30+ Irresistible Cheddar Cheese Soup Recipes to Warm Your Soul

2 days agoLast Updated: April 14, 2025

39 minutes read

Cheddar cheese soup is one of those timeless comfort foods that never goes out of style.

Whether it’s a cold winter day or you’re simply craving something creamy, cheesy, and hearty, this soup has a way of making everything feel right.

With its rich, velvety texture and sharp, tangy cheddar flavor, it’s a dish that satisfies all ages and tastes.

From classic cheddar and potato to more adventurous combinations like cheddar and broccoli or cheddar with bacon, there are endless ways to create this comforting dish.

If you’re a fan of cheese or just looking for something cozy to enjoy, these 30+ cheddar cheese soup recipes are here to inspire your next cooking adventure.

Packed with creativity and bursting with flavor, these recipes will quickly become a staple in your kitchen.

30+ Irresistible Cheddar Cheese Soup Recipes to Warm Your Soul

Incorporating cheddar cheese into a soup elevates a simple dish to a new level of deliciousness.

Whether you’re seeking comfort on a chilly evening or looking for a rich starter to accompany your main course, these 30+ cheddar cheese soup recipes have something for everyone.

From traditional options to creative twists, you can easily experiment with ingredients and flavors that suit your mood and dietary preferences.

So, grab a bowl and spoon, and dive into the world of cheesy goodness – there’s no wrong way to enjoy cheddar cheese soup!

Classic Cheddar Cheese Soup

This comforting, creamy soup is made with sharp cheddar cheese, creating a rich and flavorful dish perfect for cozy evenings. It’s a simple, hearty meal that can be enjoyed year-round, offering a blend of flavors from sautéed vegetables and smooth cheese, all thickened to a satisfying consistency.

Ingredients:

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced

2 medium carrots, diced
2 celery stalks, chopped
1/4 cup all-purpose flour

4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until vegetables are softened.
Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly to form a roux.
Slowly pour in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, allowing it to thicken.

Add the milk and continue to simmer, stirring occasionally, until the soup reaches a creamy consistency.
Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh parsley for a pop of color.

This classic cheddar cheese soup is the ultimate comfort food, combining the creamy goodness of cheddar with the subtle sweetness of carrots and celery. It’s perfect for serving with a side of crusty bread or even topping with crumbled bacon for added flavor. Whether you’re serving it as a light meal or a starter for a larger dinner, this soup is guaranteed to satisfy.

Spicy Jalapeño Cheddar Cheese Soup

For those who enjoy a little heat, this spicy jalapeño cheddar cheese soup adds a fiery twist to the classic version. The richness of sharp cheddar cheese is perfectly balanced with the bold, zesty flavor of jalapeños, making it a great choice for spice lovers. It’s a delicious soup that’s just as comforting as it is exciting.

Ingredients:

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced

3-4 fresh jalapeños, seeds removed and chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika

4 cups chicken broth
2 cups half-and-half
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, and chopped jalapeños. Sauté for 5-6 minutes until the onion softens.
Stir in the ground cumin and smoked paprika, allowing the spices to toast and release their flavors for 1-2 minutes.
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to blend the flavors.

Add the half-and-half, then reduce the heat and simmer for an additional 5-7 minutes.
Gradually add the shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy.
Season with salt and pepper to taste.

Serve the soup hot, garnished with fresh cilantro for a burst of freshness and extra spice.

This spicy jalapeño cheddar cheese soup offers a bold, flavorful twist on a classic. The heat from the jalapeños pairs beautifully with the richness of the cheddar, creating a balanced and satisfying dish. It’s perfect for those who love a bit of spice in their meal and can be enjoyed on its own or as a unique appetizer for a larger meal. For an extra kick, try adding a dollop of sour cream or a sprinkle of crushed tortilla chips.

Broccoli Cheddar Cheese Soup

This broccoli cheddar cheese soup is a perfect way to sneak in some vegetables while indulging in a creamy, cheesy bowl of goodness. The tender broccoli complements the smooth cheddar, and the broth provides just the right amount of body. It’s an easy, family-friendly recipe that combines comfort and nutrition in every spoonful.

Ingredients:

1 tablespoon butter
1 medium onion, chopped

2 cloves garlic, minced
4 cups chicken broth
3 cups broccoli florets

1 medium potato, peeled and diced
2 cups whole milk
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Crumbled bacon (optional, for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and garlic and sauté for 5 minutes, or until fragrant and softened.
Pour in the chicken broth and bring it to a simmer. Add the diced potato and broccoli florets, cooking until the vegetables are tender, about 10-12 minutes.
Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer.

Stir in the milk and bring the mixture to a gentle simmer.
Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.

Serve hot, optionally garnished with crumbled bacon for added texture and flavor.

This broccoli cheddar cheese soup is a perfect balance of creamy, cheesy goodness and healthy vegetables. The combination of broccoli and cheddar is a classic for a reason, offering a comforting dish that’s also satisfying and nourishing. It’s an ideal choice for a chilly day, and the addition of bacon brings an extra layer of flavor, making this soup a true crowd-pleaser.

Bacon Cheddar Cheese Soup

This bacon cheddar cheese soup is a rich and indulgent version of the classic, adding crispy bacon for a smoky, savory twist. The combination of melted cheddar cheese and the salty, crunchy bacon elevates this soup to a whole new level. Perfect for those who love hearty, flavorful dishes, this soup is sure to be a crowd favorite.

Ingredients:

4 slices of bacon, chopped
1 tablespoon butter

1 medium onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour

4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Fresh chives, chopped (for garnish)

Instructions:

In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside on paper towels to drain.
Discard excess bacon grease, leaving about 1 tablespoon in the pot. Add butter to the pot and melt over medium heat. Add the diced onion and garlic, and sauté for 5 minutes until the onion softens.
Sprinkle the flour over the onion mixture, stirring to create a roux. Cook for 1-2 minutes, stirring constantly.

Slowly pour in the chicken broth, whisking to prevent lumps. Bring the mixture to a boil, then reduce to a simmer for 10 minutes.
Add the milk and continue to simmer for another 5 minutes.
Gradually stir in the shredded cheddar cheese, allowing it to melt and create a smooth, creamy texture.

Season with salt and pepper to taste.
Serve the soup hot, topped with crispy bacon pieces and chopped chives for garnish.

This bacon cheddar cheese soup is the ultimate comfort food with a smoky, savory edge. The crispy bacon adds a delightful crunch and a layer of flavor that perfectly complements the smooth, velvety cheese. Ideal for a cozy night in or as a decadent appetizer, this soup is guaranteed to satisfy and keep you coming back for more. Pair it with some crusty bread for an unforgettable meal.

Potato Cheddar Cheese Soup

Potato cheddar cheese soup combines the hearty, creamy goodness of potatoes with the sharp, tangy flavor of cheddar cheese. This filling soup is perfect for a cool day and is sure to warm you up from the inside out. The potatoes add a lovely texture to the soup, while the cheddar cheese gives it that classic rich flavor everyone loves.

Ingredients:

2 tablespoons butter

1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced

4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Fresh thyme (optional, for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened.
Add the diced potatoes to the pot and stir to coat with the butter and onions.
Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to blend the soup to your desired consistency, either smooth or chunky.
Stir in the milk and continue to simmer until heated through.
Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh thyme for a pop of color and flavor.

This potato cheddar cheese soup is a hearty and comforting dish that’s perfect for chilly days. The creamy texture from the potatoes blends beautifully with the sharpness of the cheddar, creating a satisfying and filling meal. Whether you enjoy it on its own or paired with a salad or sandwich, this soup is sure to become a family favorite.

Cauliflower Cheddar Cheese Soup

This cauliflower cheddar cheese soup is a lighter alternative to the traditional potato-based soup but just as creamy and flavorful. The cauliflower adds a subtle sweetness and smooth texture, while the sharp cheddar cheese provides the perfect balance of flavor. It’s a great choice for those looking for a healthier, yet indulgent, soup option.

Ingredients:

1 tablespoon olive oil

1 medium onion, diced
2 cloves garlic, minced
1 large head of cauliflower, cut into florets

4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese

Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the diced onion and garlic and sauté for 5-7 minutes until softened and fragrant.
Add the cauliflower florets to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 10-12 minutes, or until the cauliflower is tender.

Use an immersion blender to puree the soup until smooth.
Stir in the milk and bring the soup to a gentle simmer.
Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.

Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley for a fresh touch.

This cauliflower cheddar cheese soup is a creamy, satisfying dish that offers a healthy twist on a classic. The cauliflower adds a mild, slightly sweet flavor that pairs perfectly with the richness of the cheddar cheese. It’s a great way to enjoy a comforting, low-carb soup without compromising on taste. Ideal for those looking for a lighter alternative to the traditional cheddar soup, this dish is sure to please everyone at the table.

Cheddar Beer Soup

Cheddar beer soup is a bold and flavorful twist on the classic cheese soup. The addition of beer enhances the richness of the cheddar cheese, creating a smooth and savory soup with a slightly tangy depth. This soup is perfect for casual gatherings or a comforting dinner on a cool evening.

Ingredients:

1 tablespoon butter

1 medium onion, chopped
2 cloves garlic, minced
1 medium carrot, diced

1/4 cup all-purpose flour
1 cup beer (lager or pale ale works best)
3 cups chicken broth

2 cups whole milk
3 cups shredded sharp cheddar cheese
1 teaspoon Dijon mustard

Salt and pepper, to taste
Chopped green onions, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion, garlic, and diced carrot. Sauté for about 5 minutes until the vegetables are soft.
Sprinkle the flour over the vegetables and stir to create a roux. Cook for 1-2 minutes, stirring frequently.
Slowly pour in the beer, whisking constantly to prevent lumps. Let the beer simmer for 2-3 minutes, allowing some of the alcohol to cook off.

Add the chicken broth and bring the mixture to a simmer. Cook for 10 minutes, letting the flavors meld together.
Stir in the milk and Dijon mustard, and bring the soup to a gentle simmer.
Gradually add the shredded cheddar cheese, stirring until melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions for a fresh crunch.

Cheddar beer soup is a savory and rich dish that’s perfect for those who enjoy a bit of depth and complexity in their flavors. The beer adds a unique, slightly tangy element to the cheese, creating a soup that feels indulgent yet approachable. This soup pairs wonderfully with a side of crispy bread or pretzels, making it an ideal choice for a cozy evening or casual get-together.

Cheddar Cheese and Ham Soup

Cheddar cheese and ham soup is a hearty, comforting dish that combines the creamy richness of cheddar with the smoky, savory flavor of ham. It’s an excellent way to use up leftover ham and turn it into a flavorful, satisfying soup that’s perfect for lunch or dinner. The addition of vegetables adds freshness, making this soup a balanced and filling meal.

Ingredients:

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
2 cups diced cooked ham
4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until the onion becomes translucent.
Add the diced potatoes and cooked ham to the pot, stirring to combine.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
Stir in the milk and bring the soup back to a simmer.
Gradually add the shredded cheddar cheese, stirring until melted and the soup becomes creamy.
Season with dried thyme, salt, and pepper to taste.
Serve the soup hot, garnished with fresh parsley for color and flavor.

This cheddar cheese and ham soup is a satisfying, hearty meal that combines the best of savory ham with rich, melted cheddar. It’s a great way to repurpose leftover ham and turn it into a comforting dish the whole family will love. The addition of potatoes makes it filling, and the creamy texture pairs wonderfully with a fresh side salad or a slice of crusty bread.

Tomato Cheddar Cheese Soup

Tomato cheddar cheese soup combines the rich, tangy flavor of tomatoes with the creamy, sharp notes of cheddar cheese. This version of the classic tomato soup is elevated with the addition of cheese, making it thicker, creamier, and more satisfying. Perfect for pairing with a grilled cheese sandwich, this soup is a comforting meal that’s sure to please.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups chicken broth
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
2 cups whole milk
3 cups shredded sharp cheddar cheese
Salt, to taste
Fresh basil, for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until softened and fragrant.
Pour in the crushed tomatoes, chicken broth, dried basil, and ground black pepper. Stir to combine and bring the mixture to a simmer.
Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
Add the milk and bring the soup back to a simmer.
Gradually stir in the shredded cheddar cheese, stirring constantly until melted and the soup becomes creamy.
Season with salt to taste.
Serve the soup hot, garnished with fresh basil for added flavor.

Tomato cheddar cheese soup is a rich, velvety dish that transforms the traditional tomato soup into something extra special. The sharp cheddar adds a layer of creaminess and depth, making it even more satisfying than the classic version. Paired with a grilled cheese sandwich, this soup is the ultimate comfort food for any time of year, especially on a chilly day when you’re craving something warm and filling.

Broccoli Cheddar Cheese Soup

Broccoli cheddar cheese soup is a comforting, nutritious dish that brings together the freshness of broccoli with the creamy richness of cheddar cheese. This soup offers a balance of flavor and texture, with tender broccoli, a velvety cheese base, and a hint of garlic. Perfect for a light lunch or a hearty dinner, it’s a satisfying and easy-to-make meal.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets (fresh or frozen)
3 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/4 teaspoon ground mustard powder
Salt and pepper, to taste
Crumbled croutons (optional, for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and fragrant.
Add the broccoli florets to the pot and stir for 3-4 minutes.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes until the broccoli is tender.
Use an immersion blender to blend the soup to your desired consistency—smooth or slightly chunky, depending on your preference.
Stir in the milk, followed by the shredded cheddar cheese, and continue to cook on low heat, stirring constantly until the cheese melts and the soup becomes creamy.
Season with ground mustard powder, salt, and pepper to taste.
Serve hot, garnished with crumbled croutons if desired.

Broccoli cheddar cheese soup is a delicious and satisfying dish that combines the health benefits of broccoli with the indulgent, creamy goodness of cheddar cheese. The texture is perfect, offering a satisfying balance between the smoothness of the soup and the slight bite of the broccoli. It’s a great way to incorporate vegetables into your meal while still enjoying the richness of cheese. This soup is perfect for a chilly day or as a hearty side dish to complement a larger meal.

Cheddar Cheese and Sausage Soup

Cheddar cheese and sausage soup is a flavorful, hearty soup that combines savory sausage with creamy cheddar cheese for a bold, filling dish. This soup is perfect for anyone craving something warm, rich, and satisfying. The sausage brings a bit of spice and smokiness, while the cheddar creates a smooth, indulgent texture that will warm you up from the inside out.

Ingredients:

1 tablespoon olive oil
1/2 pound Italian sausage (spicy or mild, according to preference)
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
3 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through, about 8-10 minutes.
Remove the cooked sausage from the pot and set it aside. In the same pot, add the chopped onion and garlic, and sauté for 5 minutes until softened.
Add the diced potatoes to the pot, stirring to combine with the onions and garlic.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the milk and continue to cook on low heat.
Add the shredded cheddar cheese to the soup, stirring until it’s fully melted and the soup is smooth.
Return the cooked sausage to the pot and mix well. Season with paprika, salt, and pepper to taste.
Serve hot, garnished with fresh parsley.

Cheddar cheese and sausage soup is a rich, hearty dish that brings together spicy sausage and smooth, velvety cheese in every bite. The potatoes add a satisfying texture, making this soup incredibly filling and perfect for a chilly evening. Whether served as a main course or a comforting side dish, this soup is sure to satisfy your cravings and leave you feeling warm and content.

Sweet Potato Cheddar Cheese Soup

Sweet potato cheddar cheese soup is a unique and delicious twist on the classic cheddar cheese soup, offering a combination of sweet and savory flavors. The natural sweetness of the sweet potatoes pairs perfectly with the sharpness of the cheddar, creating a balanced and creamy soup that is both comforting and healthy. This soup is a great option for a light yet filling meal.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 medium sweet potatoes, peeled and diced
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
Fresh thyme, for garnish (optional)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until softened.
Add the diced sweet potatoes to the pot and stir to coat with the butter.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the sweet potatoes are soft and easily pierced with a fork.
Use an immersion blender to blend the soup until smooth and creamy.
Stir in the milk and bring the soup back to a simmer.
Gradually add the shredded cheddar cheese, stirring until melted and the soup becomes smooth and creamy.
Season with ground cinnamon, salt, and pepper to taste.
Serve the soup hot, garnished with fresh thyme if desired.

Sweet potato cheddar cheese soup is a delightful and comforting dish that combines the earthy sweetness of sweet potatoes with the rich, creamy flavor of cheddar cheese. This soup is not only a delicious choice for a cold evening but also a great way to enjoy a nutrient-packed meal. The hint of cinnamon adds warmth and depth, making this soup a perfect balance of savory and sweet. It’s a great choice for those looking for a unique twist on a classic cheese soup, and it’s sure to become a new favorite.

Cheddar Cheese and Bacon Soup

Cheddar cheese and bacon soup is a hearty, flavorful dish that combines the richness of cheddar cheese with the savory crunch of crispy bacon. The smoky flavor of the bacon enhances the soup, creating a perfect balance of creamy, cheesy goodness and a satisfying crispy texture. This indulgent soup is ideal for a cozy meal or as a starter for a larger dinner.

Ingredients:

1 tablespoon olive oil
1/2 pound bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground thyme
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving a small amount of bacon grease in the pot.
Add the chopped onion to the pot and sauté for 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Pour in the chicken broth and bring to a simmer.
Stir in the milk and gradually add the shredded cheddar cheese, stirring until melted and smooth.
Add the cooked bacon back to the soup, followed by ground thyme, salt, and pepper.
Continue to cook on low heat for another 5-10 minutes, stirring occasionally.
Serve hot, garnished with chopped green onions and extra bacon bits, if desired.

Cheddar cheese and bacon soup is a rich and satisfying dish that takes the classic cheese soup to the next level with the addition of crispy bacon. The smoky bacon flavor pairs beautifully with the creamy cheddar, creating a comfort food dish that’s perfect for any occasion. Serve this soup with a side of crusty bread for a complete meal that will warm you up and leave you craving more.

Spicy Cheddar Cheese Soup

Spicy cheddar cheese soup offers a bold and exciting twist on the traditional cheesy soup. The heat from jalapeños and cayenne pepper adds a spicy kick that beautifully complements the smooth and creamy cheddar cheese base. Perfect for those who like a little heat with their comfort food, this soup is ideal for a cool evening or when you want to spice things up.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 jalapeños, seeded and finely chopped
1/2 teaspoon cayenne pepper
3 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/4 teaspoon smoked paprika
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and jalapeños, and sauté for about 5 minutes until the vegetables are softened.
Sprinkle in the cayenne pepper and smoked paprika, and cook for an additional minute, allowing the spices to bloom.
Pour in the chicken broth and bring the mixture to a simmer.
Stir in the milk, and continue to simmer for 5 minutes to allow the flavors to meld.
Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup becomes creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro for a burst of freshness.

Spicy cheddar cheese soup is a flavorful and indulgent dish that adds a kick of heat to the classic cheese soup. The combination of creamy cheddar with the spicy jalapeños and cayenne pepper creates a bold, satisfying soup that’s perfect for those who enjoy a little extra flavor in their meals. This soup is sure to become a favorite for anyone who loves a good balance of creamy and spicy. It pairs wonderfully with a cooling side of sour cream or a slice of fresh bread to soak up the richness.

Cheddar Cheese and Mushroom Soup

Cheddar cheese and mushroom soup combines the earthy, savory flavor of mushrooms with the creamy richness of cheddar cheese. The mushrooms add a deep, umami-packed flavor to the soup, while the cheddar smooths everything out, creating a luxurious and comforting dish. This soup is perfect for mushroom lovers and anyone who enjoys a hearty, creamy meal.

Ingredients:

1 tablespoon olive oil
1/2 pound mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and become tender.
Add the chopped onion and garlic to the pot, and sauté for another 5 minutes until softened.
Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10 minutes, allowing the flavors to develop.
Stir in the milk and bring the soup back to a simmer.
Gradually add the shredded cheddar cheese, stirring until melted and the soup becomes smooth and creamy.
Season with dried thyme, salt, and pepper to taste.
Serve hot, garnished with fresh parsley for a pop of color and freshness.

Cheddar cheese and mushroom soup is a rich and creamy dish that combines the earthy flavors of mushrooms with the smooth, comforting taste of cheddar cheese. The savory, umami-packed mushrooms add depth to the soup, while the cheddar creates a velvety texture that makes each spoonful indulgent. This soup is perfect for a chilly day or as a starter for a larger meal. It’s a great way to showcase the natural flavors of mushrooms while enjoying a cheesy, creamy treat.

Cheddar Cheese and Cauliflower Soup

Cheddar cheese and cauliflower soup is a creamy, comforting dish that blends the mild, nutty flavor of cauliflower with the rich, sharp taste of cheddar cheese. This low-carb option delivers all the creamy goodness you want in a cheese soup while adding a touch of vegetable nutrition. It’s perfect for those looking to enjoy a hearty and healthy meal with a cheesy twist.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups cauliflower florets
3 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground nutmeg
Salt and pepper, to taste
Fresh chives, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 5 minutes until softened and fragrant.
Add the cauliflower florets to the pot, stirring for 2-3 minutes.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 10-12 minutes until the cauliflower is tender.
Use an immersion blender to blend the soup until smooth and creamy, or blend in batches using a regular blender.
Stir in the milk and cook over low heat, allowing the soup to thicken slightly.
Gradually add the shredded cheddar cheese, stirring until melted and fully incorporated.
Season with ground nutmeg, salt, and pepper to taste.
Serve hot, garnished with fresh chives for added flavor and color.

Cheddar cheese and cauliflower soup offers a deliciously creamy experience with the added benefit of cauliflower, making it a lighter alternative to traditional cheese soups. The richness of the cheddar balances perfectly with the subtle flavor of the cauliflower, creating a smooth and satisfying dish. Whether served as a main course or paired with a side salad, this soup is perfect for anyone looking for a comforting meal that doesn’t sacrifice flavor or health.

Cheddar Cheese and Carrot Soup

Cheddar cheese and carrot soup is a vibrant and tasty dish that brings together the sweetness of carrots with the creamy sharpness of cheddar cheese. The natural sweetness of the carrots creates a delicious contrast with the bold flavor of cheddar, making this soup both comforting and full of flavor. It’s a great way to enjoy a healthy, cheesy soup with a touch of vegetable goodness.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
3 cups carrots, peeled and chopped
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground cumin
Salt and pepper, to taste
Fresh dill, chopped (for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
Add the chopped carrots to the pot, stirring for 3-4 minutes.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the carrots are tender.
Use an immersion blender to blend the soup until smooth, or carefully blend in batches using a regular blender.
Stir in the milk and bring the soup back to a simmer.
Gradually add the shredded cheddar cheese, stirring until fully melted and incorporated.
Season with ground cumin, salt, and pepper to taste.
Serve hot, garnished with fresh dill for an extra burst of flavor.

Cheddar cheese and carrot soup combines the natural sweetness of carrots with the rich, comforting flavor of cheddar cheese, creating a unique and satisfying meal. The smooth texture of the soup, combined with the subtle spiciness of cumin, makes it both comforting and flavorful. This soup is an excellent way to enjoy a healthy, cheesy dish that’s full of vibrant color and nutrition.

Cheddar Cheese and Spinach Soup

Cheddar cheese and spinach soup is a healthy yet indulgent dish that combines the freshness of spinach with the creamy richness of cheddar cheese. This flavorful soup is both hearty and light, offering a balance of creamy cheese and earthy spinach. It’s perfect for a quick weeknight dinner or as a starter for a more elaborate meal.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh spinach, chopped
3 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground pepper
Salt, to taste
Fresh lemon juice (optional)

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until softened.
Add the chopped spinach and sauté for an additional 2-3 minutes, until wilted.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat and simmer for 10 minutes, allowing the spinach to infuse the soup with its flavor.
Stir in the milk and bring the soup back to a simmer.
Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup becomes creamy.
Season with ground pepper and salt to taste. If desired, add a squeeze of fresh lemon juice to brighten the flavors.
Serve hot, garnished with a few extra spinach leaves or a sprinkle of additional cheddar cheese.

Cheddar cheese and spinach soup is a delightful combination of creamy cheese and fresh greens, making it a light yet flavorful option for any meal. The richness of the cheddar complements the spinach beautifully, while the smooth texture adds comfort and depth. This soup is a great way to sneak in some veggies while enjoying the creamy indulgence of cheddar cheese. It’s perfect for a nutritious lunch or dinner, offering a satisfying balance of taste and health.

Cheddar Cheese and Potato Soup

Cheddar cheese and potato soup is the ultimate comfort food, combining the creamy richness of cheddar cheese with the hearty, satisfying texture of potatoes. The creamy base, filled with tender chunks of potato and melted cheese, creates a warm, hearty dish that is perfect for a chilly evening. This soup is filling enough to stand on its own, or it can be paired with a salad or sandwich for a complete meal.

Ingredients:

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
1 cup whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the diced potatoes to the pot and stir for 2-3 minutes.
Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
Using a potato masher or immersion blender, mash some of the potatoes to create a thicker texture, leaving some chunks for a hearty bite.
Stir in the milk and shredded cheddar cheese, continuing to cook on low heat until the cheese is fully melted and the soup is creamy.
Season with thyme, salt, and pepper to taste.
Serve hot, garnished with chopped green onions and a sprinkle of extra cheese, if desired.

Cheddar cheese and potato soup is a perfect blend of creamy cheese, tender potatoes, and aromatic seasonings. It’s the ultimate comfort dish, ideal for warming up on cold days or when you’re craving something indulgent. This soup can be customized with toppings such as bacon bits or extra cheese to make it even more decadent. Whether served as a light meal or as a side to a main dish, this soup is guaranteed to satisfy.

Cheddar Cheese and Broccoli Soup

Cheddar cheese and broccoli soup combines the nutritional benefits of broccoli with the rich, creamy flavor of cheddar cheese. This soup is an excellent way to get more vegetables into your diet while enjoying a delicious, cheesy meal. The vibrant green of the broccoli and the smooth, cheesy base make for a comforting and satisfying dish that works perfectly as a light lunch or dinner.

Ingredients:

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
3 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until softened and translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Add the broccoli florets to the pot and stir for 2-3 minutes.
Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the broccoli is tender.
Use an immersion blender to blend the soup to your desired consistency—either smooth or leaving some broccoli chunks for texture.
Stir in the milk and shredded cheddar cheese, and cook on low heat until the cheese is melted and the soup becomes creamy.
Season with ground nutmeg, salt, and pepper to taste.
Serve hot, garnished with fresh parsley.

Cheddar cheese and broccoli soup is a healthy and comforting dish that pairs the earthy, slightly bitter taste of broccoli with the creamy richness of cheddar cheese. It’s a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. This soup is ideal for a light lunch or as a starter to a larger meal. Whether you enjoy it as a cozy treat or as a nutritious, filling option, this soup is sure to please both vegetarians and cheese lovers alike.

Cheddar Cheese and Tomato Soup

Cheddar cheese and tomato soup is a delightful twist on the classic tomato soup, adding the creamy richness of cheddar cheese for a comforting, indulgent dish. The acidity of the tomatoes is perfectly balanced by the smooth, sharp cheddar, making it a delicious combination. This soup is perfect for dipping grilled cheese sandwiches or enjoying on its own as a filling, flavorful meal.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
6 cups canned crushed tomatoes
3 cups vegetable broth
1 teaspoon sugar
2 cups whole milk
3 cups shredded sharp cheddar cheese
Salt and pepper, to taste
Fresh basil, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for 1 more minute until fragrant.
Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, and bring the mixture to a boil.
Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together.
Use an immersion blender to blend the soup until smooth.
Stir in the milk and shredded cheddar cheese, cooking over low heat until the cheese is completely melted and the soup becomes creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil for a pop of color and extra flavor.

Cheddar cheese and tomato soup is a comforting, creamy twist on the classic tomato soup. The rich, sharp cheddar cheese enhances the soup’s flavor, creating a luxurious, velvety texture that perfectly complements the tangy tomatoes. This soup is ideal for a quick and satisfying lunch or dinner, and it’s a perfect pairing with a grilled cheese sandwich for a nostalgic and delicious meal. Whether enjoyed on its own or as part of a larger meal, this soup is sure to warm you up from the inside out.

Cheddar Cheese and Sweet Potato Soup

Cheddar cheese and sweet potato soup is a delightful combination of creamy cheese and the naturally sweet, earthy flavor of sweet potatoes. The sweetness of the potatoes pairs wonderfully with the sharp tang of cheddar, creating a savory soup that’s rich, velvety, and comforting. This soup is perfect for a cozy fall evening or as a hearty lunch.

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium sweet potatoes, peeled and diced
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Fresh thyme, for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for 1 more minute until fragrant.
Add the diced sweet potatoes to the pot and stir for 2-3 minutes.
Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for 15-20 minutes until the sweet potatoes are tender.
Use an immersion blender to blend the soup until smooth and creamy, or blend in batches using a regular blender.
Stir in the milk, cinnamon, and nutmeg, and continue to cook on low heat.
Gradually add the shredded cheddar cheese, stirring until melted and fully incorporated.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme.

Cheddar cheese and sweet potato soup is a velvety, flavorful dish that combines the richness of cheddar cheese with the sweet, earthy flavor of sweet potatoes. The creamy texture and subtle warmth from the cinnamon and nutmeg make this soup perfect for the cooler months. Whether enjoyed as a meal on its own or paired with a light salad, this soup is sure to satisfy your comfort food cravings while also providing a healthy, hearty option.

Cheddar Cheese and Zucchini Soup

Cheddar cheese and zucchini soup is a light yet flavorful dish that combines the mild taste of zucchini with the creamy richness of cheddar cheese. This soup is perfect for those who love the subtle flavor of zucchini but want the indulgent comfort of a cheesy soup. It’s quick, easy to make, and ideal for a nutritious lunch or dinner.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups zucchini, diced
3 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried basil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the diced zucchini to the pot and sauté for 3-4 minutes.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 10-15 minutes, or until the zucchini is tender.
Use an immersion blender to blend the soup until smooth, or blend in batches using a regular blender.
Stir in the milk, shredded cheddar cheese, and dried basil. Continue cooking on low heat until the cheese is fully melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Cheddar cheese and zucchini soup is a simple yet flavorful dish that makes the most of the mild taste of zucchini and the rich, creamy texture of cheddar cheese. It’s a quick and easy option for a light meal that doesn’t compromise on flavor. This soup is a perfect choice for anyone looking to enjoy a cheesy soup without too many calories. Whether served as a light lunch or paired with a main dish, it’s a healthy and satisfying choice.

Cheddar Cheese and Bacon Soup

Cheddar cheese and bacon soup combines the savory richness of sharp cheddar cheese with the smoky, crispy goodness of bacon. This indulgent soup is perfect for those who love a hearty, flavorful meal. The combination of creamy cheese and crispy bacon makes it a perfect comfort food, ideal for a cozy dinner or a special treat for guests.

Ingredients:

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for 1 more minute until fragrant.
Add the diced potatoes to the pot and stir for 2-3 minutes.
Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes until the potatoes are tender.
Use a potato masher or immersion blender to mash some of the potatoes, creating a thicker texture.
Stir in the milk and shredded cheddar cheese, cooking on low heat until the cheese is fully melted.
Add the crumbled bacon and smoked paprika, and stir to combine.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions and extra crumbled bacon.

Cheddar cheese and bacon soup is a rich, hearty dish that perfectly balances the savory sharpness of cheddar cheese with the smoky crunch of crispy bacon. This soup is the ultimate comfort food, sure to please cheese and bacon lovers alike. Whether served as a main course or as part of a larger meal, it’s sure to satisfy even the heartiest appetites. The combination of flavors and textures makes it a memorable dish that is perfect for colder days or special occasions.

Cheddar Cheese and Cauliflower Soup

Cheddar cheese and cauliflower soup is a velvety, comforting dish that pairs the mild flavor of cauliflower with the sharp, creamy richness of cheddar cheese. The cauliflower provides a smooth, slightly nutty base, while the cheese adds depth and richness to the soup. This healthy yet indulgent soup is a great way to enjoy a vegetable-based dish without sacrificing flavor, making it an ideal choice for a light meal or a side dish.

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 head cauliflower, chopped into florets
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the cauliflower florets to the pot and stir for 3-4 minutes.
Pour in the vegetable broth, bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the cauliflower is tender.
Use an immersion blender to blend the soup until smooth, or blend in batches using a regular blender.
Stir in the milk and shredded cheddar cheese, continuing to cook on low heat until the cheese is fully melted and the soup is creamy.
Season with dried thyme, salt, and pepper to taste.
Serve hot, garnished with chopped parsley.

Cheddar cheese and cauliflower soup is a creamy and flavorful dish that beautifully blends the delicate flavor of cauliflower with the rich, sharp taste of cheddar cheese. This soup is perfect for a light lunch or as an elegant side dish. Its smooth texture and comforting flavors make it ideal for colder months. Whether you enjoy it as a main course or as part of a larger meal, this soup is sure to please anyone who enjoys a cheesy, vegetable-based dish.

Cheddar Cheese and Mushroom Soup

Cheddar cheese and mushroom soup is a rich, creamy dish that combines the earthy, umami flavor of mushrooms with the sharp, creamy taste of cheddar cheese. The mushrooms lend a deep, savory taste, while the cheddar adds a luxurious creaminess to the soup. This is a great option for mushroom lovers and anyone who enjoys a hearty, comforting soup full of rich flavors.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
3 cups mushrooms, sliced
2 cloves garlic, minced
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the sliced mushrooms and cook for 5-7 minutes, until the mushrooms release their liquid and become tender.
Add the minced garlic and cook for another 1 minute.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 10 minutes, allowing the flavors to meld.
Stir in the whole milk and shredded cheddar cheese, continuing to cook over low heat until the cheese is fully melted and the soup is creamy.
Season with dried thyme, salt, and pepper to taste.
Serve hot, garnished with fresh parsley.

Cheddar cheese and mushroom soup is a delicious, hearty option that brings together the savory flavors of mushrooms with the richness of cheddar cheese. The smooth, creamy texture and the umami depth from the mushrooms make it an indulgent and satisfying dish. Perfect for cold days or as a starter to a larger meal, this soup is sure to be a favorite among mushroom and cheese lovers alike.

Cheddar Cheese and Carrot Soup

Cheddar cheese and carrot soup is a delightful blend of sweet, earthy carrots and the creamy richness of sharp cheddar cheese. The sweetness of the carrots pairs perfectly with the tangy cheddar, creating a smooth, comforting soup that is both satisfying and nutritious. This soup is perfect for a light lunch or as a side dish to complement a variety of meals.

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups carrots, peeled and chopped
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground ginger
Salt and pepper, to taste
Chopped cilantro, for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the chopped carrots to the pot and stir for 2-3 minutes.
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the carrots are tender.
Use an immersion blender to blend the soup until smooth, or blend in batches using a regular blender.
Stir in the milk and shredded cheddar cheese, continuing to cook over low heat until the cheese is fully melted.
Add the ground ginger and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro.

Cheddar cheese and carrot soup is a sweet, creamy, and comforting dish that pairs the natural sweetness of carrots with the sharp, tangy flavor of cheddar cheese. This soup is not only delicious but also packed with nutrients, making it a healthy and indulgent choice. It’s perfect for a light lunch, as a side dish, or as a warm starter to a cozy dinner. Whether served on a chilly day or as part of a hearty meal, this soup will surely satisfy.

Cheddar Cheese and Potato Soup

Cheddar cheese and potato soup is a classic, hearty dish that combines the creamy richness of cheddar cheese with the comforting, starchy texture of potatoes. This soup is perfect for a filling meal on cold days, with the cheddar adding a sharp, indulgent note to the mild potatoes. Whether you enjoy it as a main dish or a side, this soup is guaranteed to warm you up from the inside out.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon dried thyme
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened.
Add the minced garlic and cook for another minute.
Add the diced potatoes to the pot and stir for 2-3 minutes.
Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Use a potato masher or immersion blender to mash some of the potatoes, creating a thicker texture.
Stir in the milk and shredded cheddar cheese, and cook on low heat until the cheese is fully melted.
Season with dried thyme, salt, and pepper to taste.
Serve hot, garnished with chopped green onions.

Cheddar cheese and potato soup is a comforting, creamy dish that combines the heartiness of potatoes with the sharp, rich flavor of cheddar cheese. This soup is not only filling but also easy to make, making it a perfect choice for a busy weeknight or a cozy weekend meal. The blend of flavors and creamy texture make it a crowd-pleaser, and it’s a great option for anyone looking for a satisfying and hearty soup.

Cheddar Cheese and Broccoli Soup

Cheddar cheese and broccoli soup is a delicious and healthy take on a classic comfort food. The slight bitterness of the broccoli pairs wonderfully with the creamy, sharp flavor of cheddar cheese, creating a balanced, hearty soup. Full of nutrients and flavors, this soup is perfect for a quick lunch or as a side dish to a larger meal. It’s both satisfying and light, making it a great option for any occasion.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground mustard
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened.
Add the minced garlic and cook for another minute.
Add the broccoli florets and cook for 3-4 minutes.
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
Use an immersion blender to blend the soup until smooth, or blend in batches using a regular blender.
Stir in the whole milk, shredded cheddar cheese, and ground mustard, cooking over low heat until the cheese is fully melted.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

Cheddar cheese and broccoli soup is a creamy, comforting dish that brings together the mild bitterness of broccoli with the rich, tangy taste of cheddar cheese. The soup is easy to prepare, healthy, and full of flavor, making it an excellent choice for a nutritious meal. Whether served on its own or as a side to a main course, this soup is sure to be a family favorite, satisfying both cheese lovers and vegetable enthusiasts alike.

Cheddar Cheese and Spinach Soup

Cheddar cheese and spinach soup is a light yet flavorful dish that combines the fresh, slightly earthy taste of spinach with the rich, creamy sharpness of cheddar cheese. This soup is a great way to incorporate more vegetables into your diet without sacrificing flavor. It’s perfect for a light lunch or as a starter to a more substantial meal, offering both comfort and nutrition in every spoonful.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh spinach, chopped
4 cups vegetable broth
2 cups whole milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon ground nutmeg
Salt and pepper, to taste
Croutons, for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened.
Add the minced garlic and cook for another minute.
Add the chopped spinach and cook for 2-3 minutes until wilted.
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Stir in the whole milk and shredded cheddar cheese, and cook over low heat until the cheese is fully melted and the soup is creamy.
Season with ground nutmeg, salt, and pepper to taste.
Serve hot, garnished with croutons.

Cheddar cheese and spinach soup is a light, creamy, and flavorful option that combines the freshness of spinach with the indulgence of cheddar cheese. The spinach adds a burst of nutrients while the cheese provides richness and comfort. This soup is perfect for those who are looking for a healthier, yet still indulgent, soup option. Whether enjoyed on its own or paired with a crusty piece of bread, this soup is a nourishing and satisfying meal.

2 days agoLast Updated: April 14, 2025

39 minutes read