Cheese bread is a beloved comfort food that brings together the satisfying aroma of freshly baked bread and the rich, savory flavor of melted cheese.
Thanks to the convenience of bread machines, baking your own cheesy loaves and rolls has never been easier.
Whether you prefer sharp cheddar, creamy mozzarella, tangy Parmesan, or a blend of cheeses, there’s a cheese bread recipe that fits your taste perfectly.
In this collection of 23+ cheese bread machine recipes, you’ll discover everything from simple cheddar loaves to inventive varieties featuring herbs, spices, and even spicy jalapeños.
These recipes offer a delicious way to elevate your homemade bread game, with each loaf promising a perfect crust, tender crumb, and that irresistible cheesy pull.
Whether you’re preparing a snack, sandwich base, or dinner side, these cheese breads are sure to impress.
23+ Irresistible Cheese Bread Machine Recipes for Every Occasion
Making cheese bread at home with a bread machine is both rewarding and effortless.
The variety of recipes available means you can tailor your bread to any occasion, from casual family dinners to festive gatherings.
With 23+ cheese bread machine recipes to explore, you have plenty of delicious options to satisfy every craving—whether it’s a classic cheddar, a herb-infused loaf, or a spicy jalapeño cheddar creation.
So dust off your bread machine, gather your favorite cheeses, and start baking loaves that fill your kitchen with mouthwatering aromas and your table with comforting flavors.
Cheddar Cheese Bread
Cheddar cheese bread made in a bread machine is a savory delight that pairs perfectly with soups, salads, or as a flavorful sandwich base.
This bread combines sharp cheddar cheese with a tender, moist crumb and a golden crust.
The bread machine simplifies the process by perfectly kneading and baking the dough, so you can enjoy warm, cheesy bread without the fuss.
Ingredients
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Instant yeast
- Sharp cheddar cheese, shredded
Instructions
Add the warm water and olive oil to the bread machine pan. Then add the bread flour, sugar, and salt. Make a small well in the flour and add the yeast. Set the bread machine to the dough cycle. When the machine signals for add-ins, fold in the shredded cheddar cheese. After the dough cycle completes, bake as per your machine’s instructions or in a conventional oven until golden brown.
Cheddar cheese bread from the bread machine offers a perfect balance of cheesy flavor and soft texture, making it a versatile bread to enjoy warm or toasted.
The convenience of the bread machine means you get consistent results every time with minimal effort.
Parmesan Herb Bread
Parmesan herb bread is a fragrant and savory loaf infused with grated Parmesan cheese and fresh herbs.
Using the bread machine, this bread develops a golden crust and soft interior with bursts of cheesy, herbal flavor throughout.
It’s perfect for serving alongside pasta dishes or as an appetizer with dipping oil.
Ingredients
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Instant yeast
- Grated Parmesan cheese
- Dried Italian herbs (such as oregano, basil, thyme)
Instructions
Add warm water and olive oil into the bread machine pan. Layer in the bread flour, sugar, salt, and dried herbs. Make a small well and add the yeast. Start the dough cycle. When prompted, add grated Parmesan cheese. Once the cycle finishes, bake the dough according to your bread machine’s instructions or finish baking in a conventional oven for a crisper crust.
Parmesan herb bread bakes up with an aromatic crust and soft crumb, rich with cheese and herb notes.
It’s a great crowd-pleaser that elevates any meal, and the bread machine takes the hard work out of making this gourmet-style bread at home.
Jalapeño Cheese Bread
Jalapeño cheese bread is a spicy, cheesy treat with a slight kick from fresh jalapeños paired with melted cheese.
The bread machine helps create a tender crumb that holds the flavors perfectly and offers a crusty exterior.
It’s an excellent choice for those who want a little heat in their savory bread.
Ingredients
- Warm water
- Vegetable oil
- Bread flour
- Sugar
- Salt
- Instant yeast
- Shredded cheddar or pepper jack cheese
- Chopped fresh jalapeños
Instructions
Place warm water and vegetable oil into the bread machine pan. Add bread flour, sugar, and salt. Make a small well in the flour and add yeast. Select the dough cycle. When the machine signals for add-ins, mix in shredded cheese and chopped jalapeños. After the dough cycle, bake the bread according to your machine’s instructions or finish in the oven.
Jalapeño cheese bread brings a lively and savory flavor profile, blending spicy jalapeños with creamy melted cheese.
It’s perfect for game day snacks or to spice up sandwiches, and the bread machine makes it a straightforward recipe for any home baker.
Chocolate Zucchini Bread
This chocolate zucchini bread is a moist and flavorful way to enjoy a chocolate treat with a healthy twist.
The zucchini adds moisture and a tender crumb, balancing perfectly with rich cocoa and sweet chocolate chips.
The bread machine makes this recipe incredibly easy, letting you enjoy a decadent, yet wholesome loaf without the fuss.
Ingredients
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Add the eggs, oil, milk, and vanilla to the bread machine pan. Then add sugar, flour, cocoa powder, baking powder, baking soda, and salt. Spread the grated zucchini evenly on top. Select the quick bread or cake cycle. Add chocolate chips when the machine signals or stir them in before starting. Let the bread cool before slicing.
This bread is rich with chocolate flavor yet lightened by zucchini’s moisture.
It’s perfect for a snack or breakfast and offers a delicious way to sneak veggies into your diet.
Chocolate Cinnamon Swirl Bread
A perfect combination of warm cinnamon and rich chocolate, this chocolate cinnamon swirl bread is visually striking and delicious.
The bread machine handles the dough, and after the first rise, the dough is rolled and filled with a cinnamon-chocolate mixture, then baked to perfection.
Ingredients
- 1 cup warm milk
- 2 tablespoons butter
- 1 egg
- 3 cups bread flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
For the swirl:
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Add dough ingredients to the bread machine in order and select the dough cycle. Once complete, roll dough into a rectangle, spread the melted butter, then sprinkle the sugar, cocoa, and cinnamon mixture evenly. Roll up the dough tightly and place it into a loaf pan. Allow to rise 30–40 minutes, then bake in a preheated oven at 350°F (175°C) for 30–35 minutes.
The result is a tender, flavorful bread with a beautiful chocolate-cinnamon swirl that’s perfect for breakfast or afternoon tea.
Chocolate Orange Bread
Chocolate and orange are a classic pairing, and this bread machine recipe marries them beautifully.
The fresh orange zest and juice brighten the rich chocolate dough, creating a loaf that’s fragrant, moist, and bursting with flavor.
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 egg
- 1 tablespoon orange zest
- 3 tablespoons butter
- 3 cups bread flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup chocolate chips
Instructions
Add orange juice, milk, egg, zest, and butter to the bread pan. Add flour, sugar, cocoa powder, and salt. Make a small well for the yeast. Select the sweet or basic cycle with a light crust. Add chocolate chips when the machine signals. Allow to cool completely before slicing.
The lively citrus notes balance the richness of chocolate, resulting in a sophisticated loaf that’s great for breakfast or a special snack.
Mocha Bread
Mocha bread combines the rich flavors of coffee and chocolate into a soft, aromatic loaf that’s perfect for breakfast or an afternoon pick-me-up.
Using brewed coffee in the dough adds a deep, slightly bitter undertone that complements the sweet cocoa and chocolate chips beautifully.
The bread machine handles the entire process, making it simple to enjoy gourmet flavors at home.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons milk
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup mini chocolate chips
Instructions
Add coffee, milk, butter, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a small well for the yeast and add it. Select the sweet or basic cycle with a medium crust. When the machine signals, add chocolate chips. Let the baking finish and cool before slicing.
This mocha bread offers a rich, indulgent flavor profile that’s perfect paired with a fresh espresso or enjoyed on its own as a satisfying treat.
Chocolate Pumpkin Bread
Chocolate pumpkin bread is a moist, flavorful loaf that pairs the earthiness of pumpkin with the richness of cocoa.
Pumpkin puree adds moisture and a tender crumb, while warm spices enhance the chocolate notes.
This bread machine recipe makes it easy to create a comforting, seasonal favorite without extra effort.
Ingredients
- 3/4 cup canned pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Add pumpkin, eggs, milk, oil, vanilla, and sugar to the bread pan. Add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda. Choose the quick bread or cake cycle. Add chocolate chips when the machine signals or stir them in before starting. Cool the loaf before slicing.
This bread is a perfect blend of chocolate and autumn flavors, offering a moist texture and cozy spices that make it ideal for fall gatherings or year-round enjoyment.
Chocolate Walnut Bread
Chocolate walnut bread is a hearty loaf packed with crunchy walnuts and rich chocolate chunks.
The bread machine ensures an evenly mixed dough that bakes up soft inside with a lightly crusty exterior.
The combination of bittersweet chocolate and toasted walnuts creates a delicious contrast in texture and flavor.
Ingredients
- 1 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chunks or chips
Instructions
Add water, butter, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a well and add the yeast. Select the sweet or basic cycle. When the machine signals, add walnuts and chocolate chunks. Let the bread cool before slicing.
This chocolate walnut bread offers a perfect balance of nutty crunch and chocolate richness, making it a great choice for snacking or a special breakfast.
Chocolate Cherry Bread
Chocolate cherry bread combines the luscious taste of dark chocolate with the tart sweetness of dried cherries for a beautifully balanced loaf.
The bread machine ensures the dough is perfectly kneaded and baked to a tender crumb with pockets of juicy cherries and melty chocolate.
This bread makes a delightful snack or a sophisticated breakfast treat.
Ingredients
- 3/4 cup warm water
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 2/3 cup dried cherries
- 1/2 cup dark chocolate chips
Instructions
Add water, milk, butter, and sugar to the bread machine pan. Layer in flour, cocoa powder, and salt. Make a well and add yeast. Select the sweet or basic cycle with a medium crust. Add dried cherries and chocolate chips when the machine signals. Let the bread cool completely before slicing.
This loaf is rich and fruity with a perfect balance of flavors that’s great on its own or toasted with a smear of cream cheese.
Chocolate Almond Bread
Chocolate almond bread is a nutty, chocolate-infused loaf that pairs the richness of cocoa with crunchy sliced almonds.
The bread machine makes it easy to achieve a soft crumb studded with toasted nuts and melted chocolate chips.
It’s a wonderful choice for breakfast or an elegant afternoon snack.
Ingredients
- 1 cup warm almond milk or regular milk
- 2 tablespoons butter
- 2 tablespoons honey or sugar
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup sliced almonds
- 1/2 cup chocolate chips
Instructions
Pour almond milk, butter, and honey into the bread machine pan. Add flour, cocoa powder, and salt. Make a small well and add yeast. Select the sweet or basic cycle. Add almonds and chocolate chips when the machine beeps for mix-ins. Cool completely before slicing.
The soft bread with nutty crunch and bursts of chocolate makes this loaf a satisfying and slightly indulgent treat.
Spiced Chocolate Bread
Spiced chocolate bread elevates classic chocolate loaf with warm spices like cinnamon and nutmeg, creating a cozy, aromatic loaf perfect for chilly days.
The bread machine simplifies the process, resulting in a tender bread with a rich chocolate base and subtle spice notes.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional pinch of cayenne)
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup chocolate chips
Instructions
Add milk, butter, and brown sugar to the bread pan. Add flour, cocoa powder, cinnamon, nutmeg, and salt. Make a small well and add yeast. Select sweet or basic cycle with medium crust. Add chocolate chips when prompted. Cool completely before slicing.
This loaf offers a warm, comforting flavor profile with just the right hint of spice to complement the chocolate, perfect for breakfast or a comforting snack.
Triple Chocolate Bread
Triple chocolate bread is the ultimate indulgence for chocoholics, combining cocoa powder, chocolate chips, and chunks of dark chocolate into a rich, soft loaf.
The bread machine makes it easy to create a dessert-worthy bread that’s perfect for breakfast, snacking, or even a sweet treat alongside coffee.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter, softened
- 1 egg
- 1/2 cup sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chunks
Instructions
Add milk, butter, egg, and sugar to the bread machine pan. Add flour, cocoa powder, and salt. Make a well in the dry ingredients and add yeast. Select the sweet cycle and medium crust. Add chocolate chips and chunks when prompted. Let the loaf cool before slicing.
Every bite delivers layers of rich chocolate flavor, perfect for chocolate lovers seeking a soft, moist, and deeply satisfying bread.
Chocolate Raisin Bread
Chocolate raisin bread marries the natural sweetness of raisins with the deep richness of cocoa for a flavorful, slightly fruity loaf.
The bread machine ensures a perfect rise and even crumb, studded with chewy raisins and melty chocolate chips, ideal for breakfast or a snack.
Ingredients
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 3/4 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon (optional)
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup raisins
- 1/2 cup chocolate chips
Instructions
Add water, oil, and honey to the bread pan. Add flour, cocoa powder, cinnamon, and salt. Make a small well and add yeast. Select the sweet or basic cycle. Add raisins and chocolate chips when the machine signals. Cool completely before slicing.
This bread offers a delicious blend of chocolate and fruity sweetness with a tender crumb, great toasted or fresh.
Chocolate Peanut Butter Bread
Chocolate peanut butter bread combines creamy peanut butter swirls with rich chocolate dough to create a loaf that tastes like a dessert in every bite.
The bread machine simplifies the process, allowing the peanut butter to swirl naturally through the bread without extra kneading.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter
- 1 egg
- 1/4 cup sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup creamy peanut butter
- 1/2 cup mini chocolate chips
Instructions
Add milk, butter, egg, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a well and add yeast. Select the sweet or basic cycle. Add chocolate chips when prompted. Just before the final rise, dollop spoonfuls of peanut butter into the dough without mixing fully to create swirls. Cool before slicing.
This loaf delivers rich chocolate flavor with creamy, nutty pockets of peanut butter, perfect for an indulgent breakfast or snack.
Chocolate Coconut Bread
Chocolate coconut bread blends the rich flavor of cocoa with the tropical sweetness and texture of shredded coconut.
The bread machine makes it easy to create a moist, tender loaf studded with coconut flakes and chocolate chips, perfect for breakfast or dessert.
Ingredients
- 1 cup coconut milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
Instructions
Add coconut milk, butter, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a small well and add yeast. Select the sweet or basic cycle. When the machine signals, add shredded coconut and chocolate chips. Allow the bread to cool fully before slicing.
The tropical notes of coconut complement the deep chocolate flavor beautifully, creating a unique and delicious loaf that’s soft and satisfying.
Chocolate Hazelnut Bread
Chocolate hazelnut bread combines the nutty richness of ground hazelnuts with chocolatey goodness.
The bread machine bakes this loaf to perfection, with a soft crumb filled with chopped hazelnuts and melted chocolate chips, reminiscent of classic hazelnut-chocolate spreads.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter, melted
- 1 egg
- 3 tablespoons sugar
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/3 cup ground hazelnuts
- 2 teaspoons bread machine yeast
- 1/3 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
Add milk, butter, egg, and sugar to the bread machine pan. Add flour, cocoa powder, ground hazelnuts, and salt. Make a well and add yeast. Select the sweet or basic cycle. Add chopped hazelnuts and chocolate chips when the machine signals. Let cool completely before slicing.
This bread offers a sophisticated flavor perfect for breakfast or an indulgent snack, with crunchy nuts and rich chocolate throughout.
Chocolate Chia Bread
Chocolate chia bread is a healthier take on traditional chocolate bread, enriched with nutrient-rich chia seeds.
The bread is soft with a slight crunch from the seeds and a balanced chocolate flavor, all easily made in your bread machine.
Ingredients
- 3/4 cup warm almond milk or regular milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 tablespoons honey
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/3 cup mini chocolate chips
Instructions
Add milk, oil, egg, and honey to the bread pan. Add flour, cocoa powder, chia seeds, and salt. Make a small well and add yeast. Select the sweet or basic cycle. Add chocolate chips when the machine signals. Cool before slicing.
With a subtle crunch from chia and a moist chocolate crumb, this bread strikes a great balance between indulgence and nutrition.
Chocolate Banana Bread
Chocolate banana bread combines the natural sweetness and moisture of ripe bananas with rich cocoa powder and chocolate chips for a tender, flavorful loaf.
The bread machine makes mixing and baking effortless, yielding a soft, moist bread perfect for breakfast or a snack.
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 2 1/2 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Add bananas, milk, oil, sugar, and vanilla to the bread machine pan. Add flour, cocoa powder, baking powder, baking soda, and salt. Select the quick bread or cake cycle. Add chocolate chips when the machine signals or stir them in before starting. Allow the bread to cool completely before slicing.
The sweetness of banana blends beautifully with chocolate, resulting in a moist, flavorful bread that’s great toasted or fresh.
Chocolate Mint Bread
Chocolate mint bread is a refreshing twist on classic chocolate bread, featuring a hint of cool mint flavor that pairs perfectly with rich cocoa.
The bread machine bakes this soft loaf evenly, studded with chocolate chips for extra indulgence.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chips
Instructions
Add milk, butter, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a well and add yeast. Select the sweet or basic cycle. Add peppermint extract and chocolate chips when prompted. Let cool fully before slicing.
This bread offers a delightful balance of chocolate and mint flavors, making it a great choice for a special breakfast or dessert.
Chocolate Espresso Bread
Chocolate espresso bread marries bold coffee flavors with rich chocolate for a sophisticated loaf that’s perfect alongside your morning cup.
The bread machine simplifies the process, producing a moist, tender crumb with a subtle mocha taste.
Ingredients
- 3/4 cup brewed espresso, cooled
- 2 tablespoons milk
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup chocolate chips
Instructions
Add espresso, milk, butter, and sugar to the bread pan. Add flour, cocoa powder, and salt. Make a small well and add yeast. Select the sweet or basic cycle. Add chocolate chips when the machine signals. Cool completely before slicing.
The espresso adds depth and complexity to the chocolate bread, creating a loaf that’s as elegant as it is delicious.
Chocolate Orange Bread
Chocolate orange bread blends bright citrus notes with rich chocolate for a fragrant and flavorful loaf.
The fresh orange zest and juice add a lively contrast to the cocoa, creating a beautifully balanced bread that’s perfect for breakfast or a sweet snack.
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 egg
- 1 tablespoon orange zest
- 3 tablespoons butter
- 3 cups bread flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup chocolate chips
Instructions
Add orange juice, milk, egg, zest, and butter to the bread machine pan. Add flour, sugar, cocoa powder, and salt. Make a small well and add yeast. Select the sweet or basic cycle with a light crust. Add chocolate chips when prompted. Allow the bread to cool completely before slicing.
The bright citrus flavor perfectly complements the deep chocolate, making this bread a delightful and refreshing treat.
Chocolate Pumpkin Bread
Chocolate pumpkin bread is a moist, spiced loaf that combines earthy pumpkin puree with rich cocoa and warm spices.
The bread machine makes preparation easy, producing a tender bread that’s perfect for fall or anytime you want a comforting treat.
Ingredients
- 3/4 cup canned pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Add pumpkin, eggs, milk, oil, vanilla, and sugar to the bread pan. Add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda. Choose the quick bread or cake cycle. Add chocolate chips when the machine signals or stir them in before starting. Cool completely before slicing.
This bread is rich with chocolate and warm spices, offering a perfect cozy flavor for any season.
Conclusion
Cheese bread is a timeless favorite that combines the best of two worlds: fresh, homemade bread and rich, gooey cheese. Thanks to the ease of bread machines, baking your own cheesy breads can be simple and fun, no matter your skill level. This collection of 23+ cheese bread machine recipes shows how versatile and creative you can get—from cheesy rolls to hearty loaves packed with herbs, nuts, or spicy peppers. Try a few recipes and discover your favorites. Once you taste the difference of homemade cheese bread, store-bought will never quite satisfy again.
