21+ Irresistible Cheese Bread Recipes to Satisfy Every Craving

Who doesn’t love the gooey, melty goodness of cheese paired with the comforting texture of warm, fresh bread?

Cheese bread is the ultimate indulgence—perfect as an appetizer, side dish, or even a main course.

Whether you’re craving the crispy crunch of garlic parmesan breadsticks or the tender melt of cheesy jalapeño cornbread, these 21+ cheese bread recipes are sure to satisfy your cheese cravings.

From classic combinations to creative twists, each recipe offers something unique to tantalize your taste buds.

So, grab your favorite cheese, preheat the oven, and get ready to enjoy some of the most delicious, cheesy bread recipes that will have everyone asking for seconds.

21+ Irresistible Cheese Bread Recipes to Satisfy Every Craving

Cheese bread is an iconic dish that never fails to impress.

Whether you’re hosting a dinner party, preparing a comforting side for your main course, or just looking for a delicious snack, these 21+ cheese bread recipes offer something for every occasion.

From savory herb and cheese loaves to cheesy stuffed breadsticks and even sweet options, there’s a perfect cheese bread for every taste and preference.

The great thing about cheese bread is its versatility—it’s a crowd-pleaser that can easily be customized with your favorite cheeses, herbs, and spices.

So, let your creativity run wild in the kitchen and indulge in the cheesy, golden, and utterly irresistible creations you’ll make with these recipes.

Enjoy!

Cheesy Garlic Pull-Apart Bread

There’s nothing quite like the irresistible aroma of garlic and cheese wafting through your kitchen. This Cheesy Garlic Pull-Apart Bread is the ultimate crowd-pleaser—perfect for parties, family gatherings, or cozy nights in. Loaded with buttery garlic flavor and melty cheese in every pull-apart bite, it’s a comfort food classic that everyone will fight over. Plus, it’s surprisingly easy to make!

Ingredients:

• 1 large round loaf of sourdough or Italian bread
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the bread in a grid pattern, being careful not to cut all the way through.
3. In a small bowl, mix melted butter with minced garlic and a pinch of salt.
4. Gently pull apart the bread sections and brush the butter mixture generously inside.
5. Stuff mozzarella and Parmesan cheese between the slices.
6. Wrap the bread in foil and bake for 15 minutes.
7. Unwrap and bake for an additional 10 minutes until golden and bubbly.
8. Sprinkle with chopped parsley before serving.

This Cheesy Garlic Pull-Apart Bread is the definition of comfort food bliss. It’s crunchy on the outside, gooey in the middle, and packed with buttery garlic goodness. Whether served as a side dish, appetizer, or snack, it disappears fast—so don’t be surprised if you’re asked to make it again and again!

Brazilian Cheese Bread (Pão de Queijo)

Brazilian Cheese Bread, or Pão de Queijo, is a delightful bite-sized treat that’s naturally gluten-free and incredibly addictive. Made with tapioca flour and plenty of cheese, these little puffs are crisp on the outside and chewy on the inside. They’re perfect for breakfast, snacks, or serving alongside your favorite soups and stews.

Ingredients:

• 1 1/4 cups tapioca flour
• 1/3 cup olive oil or butter
• 2/3 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin.
2. In a saucepan, combine milk, oil, and salt. Bring to a gentle boil.
3. Remove from heat and slowly stir in tapioca flour until well combined.
4. Let cool slightly, then beat in the egg until smooth.
5. Fold in Parmesan and mozzarella cheeses.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 15–20 minutes until puffed and lightly golden.
8. Let cool slightly before serving.

Pão de Queijo brings a little taste of Brazil right to your table. Light, airy, and cheesy with a pleasantly chewy texture, these breads are wonderfully satisfying. Make a double batch—you’ll be amazed how quickly they vanish once people get a taste!

Three-Cheese Skillet Bread

Imagine a rustic, golden skillet bread bursting with three kinds of melty cheese—this Three-Cheese Skillet Bread is the ultimate homemade indulgence. With a crisp edge and a soft, fluffy interior, every bite is rich, savory, and utterly delicious. It’s perfect for sharing at brunches, game day spreads, or simply with a big bowl of soup.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped chives (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9-inch cast iron skillet.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Stir in buttermilk and melted butter until just combined.
4. Gently fold in cheddar, mozzarella, and feta cheeses along with chives if using.
5. Spread the batter evenly into the prepared skillet.
6. Bake for 20–25 minutes until golden brown and a toothpick inserted in the center comes out clean.
7. Cool slightly before slicing and serving.

This Three-Cheese Skillet Bread is rustic comfort at its finest. The combination of gooey mozzarella, sharp cheddar, and tangy feta makes every slice exciting. Serve it warm to enjoy the full cheesy meltiness—it’s sure to be the highlight of any meal.

Cheddar and Chive Biscuit Bread

Cheddar and Chive Biscuit Bread is a perfect marriage between savory, cheesy biscuits and comforting, fluffy bread. It’s slightly tangy, thanks to the buttermilk, and loaded with the rich flavor of sharp cheddar and fresh chives. This quick and easy recipe doesn’t require yeast, so it comes together in no time, making it an excellent choice for a fast side dish or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese and chopped chives.
4. Add the buttermilk and melted butter, stirring until just combined (don’t overmix).
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before slicing.

This Cheddar and Chive Biscuit Bread is a delightful twist on traditional biscuits, with a tender crumb and cheesy goodness in every bite. The fresh chives add a burst of flavor, making this bread the perfect accompaniment to any meal—whether as a side to a salad or alongside a hot bowl of soup.

Spinach and Feta Cheese Bread

This Spinach and Feta Cheese Bread offers a savory and healthy twist on traditional cheese bread. With fresh spinach and tangy feta cheese mixed into a moist bread dough, it’s a flavorful and hearty choice. The Mediterranean-inspired ingredients create a delightful contrast between the savory feta and earthy spinach, making it perfect for sandwiches or served as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten
• 1/2 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg.
3. Add the chopped spinach, feta, and mozzarella, stirring to combine.
4. In a separate bowl, whisk together the egg, milk, and olive oil.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 30–35 minutes until golden and a toothpick comes out clean.
8. Let cool before slicing.

Spinach and Feta Cheese Bread is a wonderfully savory and light bread with a subtle Mediterranean flair. The combination of fresh spinach and rich feta creates a balanced, delicious flavor that pairs beautifully with soups, salads, or simply as a snack. It’s a great way to get a serving of greens while indulging in a cheesy treat.

Cheesy Jalapeño Cornbread

For those who like a little heat in their bread, Cheesy Jalapeño Cornbread delivers just the right amount of spice and flavor. The smooth, slightly sweet cornbread is studded with sharp cheddar and diced jalapeños, making it the perfect complement to chili, BBQ, or any Southwestern-inspired meal. This cornbread is crispy on the outside, soft and cheesy on the inside, with a subtle kick from the jalapeños.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely diced (remove seeds for less heat)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or a round cake pan.
2. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. Stir in the shredded cheddar cheese and diced jalapeños.
4. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
8. Let cool for a few minutes before slicing.

Cheesy Jalapeño Cornbread is a flavorful and bold twist on the traditional cornbread. The sharp cheddar cheese melds perfectly with the heat from the jalapeños, giving it an irresistible flavor profile. Whether served as a side dish or enjoyed on its own, this cornbread will be a favorite at any meal.

Cheddar Bacon Biscuits

Cheddar Bacon Biscuits combine the best of both worlds—cheesy, savory goodness and the irresistible crunch of crispy bacon. These light, flaky biscuits are stuffed with sharp cheddar cheese and crispy bacon bits, creating the perfect side for breakfast or dinner. They’re quick to make and will definitely become a family favorite with their irresistible flavor and texture.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. Pour in the milk and stir until just combined, being careful not to overmix.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into rounds with a biscuit cutter or a glass.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

Cheddar Bacon Biscuits are a savory, indulgent treat that’s perfect for any occasion. The rich cheddar and smoky bacon make these biscuits absolutely irresistible. They’re perfect for breakfast, brunch, or as a side to a hearty soup or stew. Just be ready for them to disappear quickly!

Mozzarella Stuffed Garlic Knots

Mozzarella Stuffed Garlic Knots take the classic garlic knot to a whole new level by adding gooey, melted mozzarella cheese inside. Soft, fluffy dough is twisted into knots and stuffed with melty mozzarella, then baked to golden perfection and coated in a garlic butter sauce. Perfect as an appetizer, side dish, or snack, these cheesy knots will have everyone coming back for more.

Ingredients:

• 1 package pizza dough (or homemade dough)
• 1 cup shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Cut the dough into strips (about 1 inch wide). Place a tablespoon of shredded mozzarella cheese at one end of each strip.
4. Roll the dough strips around the cheese to form knots, tucking the ends under to seal the cheese inside.
5. Place the knots on the prepared baking sheet.
6. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush the garlic butter generously over the knots.
7. Bake for 12-15 minutes, or until the knots are golden brown.
8. Serve warm and enjoy!

Mozzarella Stuffed Garlic Knots are the ultimate cheesy indulgence. The soft, fluffy dough wrapped around gooey mozzarella and bathed in garlic butter is simply irresistible. These knots are a fun, shareable treat perfect for any meal or occasion—and they’re guaranteed to be a hit at your next gathering.

Parmesan Herb Focaccia

Parmesan Herb Focaccia is a savory Italian bread that’s both aromatic and flavorful. Infused with fresh herbs, topped with melted Parmesan, and baked to a golden crisp, this focaccia has a chewy, airy interior and a crispy crust. It’s an excellent bread to serve alongside Italian dishes, soups, or even just as a snack with olive oil for dipping.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
6. Punch down the dough and stretch it out to fit the size of the baking sheet. Let it rest for another 10 minutes.
7. Brush the top of the dough with olive oil and sprinkle with Parmesan, rosemary, thyme, and coarse sea salt.
8. Bake for 20-25 minutes, until golden brown.
9. Let it cool for a few minutes before slicing.

Parmesan Herb Focaccia is a rustic and satisfying bread with an unbeatable combination of flavors. The combination of Parmesan, fresh herbs, and a slightly crispy crust makes it a perfect pairing for any meal or simply enjoyed on its own. With its light, airy texture and savory toppings, it’s sure to be a new favorite at the dinner table.

Jalapeño Cheddar Sourdough Bread

Jalapeño Cheddar Sourdough Bread combines the tangy flavor of sourdough with the bold kick of fresh jalapeños and the rich taste of melted cheddar. The spicy jalapeños add a bit of heat, while the cheddar cheese creates a creamy, gooey interior. This bread is perfect for sandwiches, served alongside soups, or toasted for a savory snack.

Ingredients:

• 1 1/2 cups sourdough starter, fed
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water
• 1/2 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 tablespoon olive oil
• 1 teaspoon vinegar

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, sugar, and olive oil. Stir until the sugar is dissolved.
2. Add the all-purpose flour, whole wheat flour, and salt. Mix until a dough forms, and knead for about 10 minutes until smooth.
3. Fold in the shredded cheddar cheese and chopped jalapeños.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 4-6 hours, or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a round loaf.
7. Place the dough onto the prepared baking sheet, score the top with a sharp knife, and allow it to rest for 30 minutes.
8. Bake for 25-30 minutes or until golden brown and hollow when tapped.
9. Let cool on a wire rack before slicing.

This Jalapeño Cheddar Sourdough Bread offers a flavorful kick and cheesy goodness with every bite. The combination of sourdough’s tang, sharp cheddar, and spicy jalapeños makes it a standout bread. It pairs wonderfully with grilled meats, tacos, or a simple spread of butter. It’s a unique, flavorful loaf that will keep you coming back for more!

Cheesy Garlic Parmesan Pull-Apart Bread

Cheesy Garlic Parmesan Pull-Apart Bread is a fun and shareable bread that’s bursting with flavor. This pull-apart style bread is filled with melted mozzarella cheese and brushed with a savory garlic butter mixture. Topped with parmesan and herbs, this bread is a crowd-pleasing appetizer or side that’s perfect for any occasion. It’s warm, gooey, and irresistibly delicious.

Ingredients:

• 1 loaf of soft bread (store-bought or homemade)
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the loaf of bread into cubes, but don’t cut all the way through the bottom—leave the loaf intact.
3. In a small bowl, combine the melted butter, minced garlic, salt, and chopped parsley.
4. Gently pull apart the slices of bread and pour the garlic butter mixture into the cracks, ensuring each slice is generously coated.
5. Stuff the shredded mozzarella cheese into the spaces between the bread slices.
6. Sprinkle the grated parmesan over the top of the loaf.
7. Wrap the bread in foil and bake for 15-20 minutes.
8. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbling and the bread is golden.
9. Serve immediately, pulling apart each cheesy section.

Cheesy Garlic Parmesan Pull-Apart Bread is a fun, indulgent bread that’s perfect for sharing with friends and family. The rich garlic butter and melted mozzarella create a gooey, savory experience, while the parmesan adds a deliciously nutty finish. It’s perfect as a side dish to pasta, a party appetizer, or just a tasty snack any time of day.

Cheddar Herb Skillet Bread

Cheddar Herb Skillet Bread is a quick and savory bread that’s golden brown on the outside and incredibly cheesy on the inside. The cast iron skillet ensures a crispy crust, while the combination of cheddar and fresh herbs gives the bread a rich, savory flavor. This rustic, no-knead bread is perfect for those looking for a warm, homemade bread with minimal effort.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and heat a cast iron skillet in the oven while it’s preheating.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, thyme, and rosemary.
3. Stir in the shredded cheddar cheese.
4. Add the buttermilk and melted butter, mixing until just combined (don’t overmix).
5. Carefully remove the hot skillet from the oven and lightly grease it with butter or cooking spray.
6. Pour the dough into the skillet and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden and the bread sounds hollow when tapped.
8. Let the bread cool for a few minutes before slicing and serving.

Cheddar Herb Skillet Bread is the perfect balance of cheesy richness and herbaceous goodness. The cheddar cheese creates a deliciously gooey texture inside, while the herbs infuse the bread with an aromatic, savory flavor. This bread’s crispy crust and tender crumb make it an ideal side for soups, stews, or simply enjoyed with a pat of butter.

Garlic Cheese Stuffed Breadsticks

Garlic Cheese Stuffed Breadsticks are the ultimate cheesy indulgence! Soft, fluffy breadsticks are stuffed with a melting blend of mozzarella cheese and seasoned with aromatic garlic butter. These breadsticks are perfect as an appetizer, a side for pasta, or simply enjoyed with a dipping sauce. They are easy to make and perfect for sharing.

Ingredients:

• 1 package pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional)
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Sprinkle the mozzarella cheese evenly across the center of the dough.
4. Carefully fold the dough over the cheese to create a long, sealed tube, pinching the edges to secure.
5. Cut the dough into 1-inch wide breadsticks.
6. Place the breadsticks on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the breadsticks are baking, mix the melted butter, garlic, oregano, salt, and red pepper flakes in a small bowl.
8. Once the breadsticks are done, remove them from the oven and brush with the garlic butter mixture.
9. Serve warm with marinara sauce for dipping, if desired.

Garlic Cheese Stuffed Breadsticks are a cheesy, garlicky delight that will be a hit at any meal or party. The soft, warm breadsticks stuffed with gooey mozzarella and brushed with flavorful garlic butter make them the perfect snack or side dish. They’re also great for dipping into marinara sauce, adding another layer of flavor. You’ll definitely want to make these again!

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread combines the savory richness of cheddar cheese with the spicy kick of jalapeños for a flavorful twist on traditional cornbread. The cheese makes it extra moist, while the jalapeños add a burst of heat. This cornbread is perfect for serving with chili, barbecue, or any Southern-inspired dish.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish or cast iron skillet.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped jalapeños.
6. Pour the batter into the prepared baking dish or skillet and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for 5-10 minutes before slicing. Garnish with fresh cilantro if desired.

Cheddar Jalapeño Cornbread is a spicy, cheesy twist on a classic comfort food. The rich cheddar adds a luscious texture, while the jalapeños provide just the right amount of heat. This cornbread is perfect for pairing with chili, soups, or grilled meats. It’s a savory, satisfying bread that will quickly become a favorite at your table!

Cheesy Herb Monkey Bread

Cheesy Herb Monkey Bread is a fun and flavorful pull-apart bread that’s packed with melted cheese and fresh herbs. The dough is rolled into small balls, coated in garlic butter, and layered together to create a deliciously cheesy and aromatic bread. It’s perfect for parties, family dinners, or any time you want a savory, cheesy treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 cup unsalted butter, melted (for coating)
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions:

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a separate bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring until the dough forms.
3. Knead the dough for about 5 minutes on a floured surface, then cover it with a damp cloth and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C) and grease a bundt pan.
5. Punch down the dough and divide it into small balls, about 1 inch in size.
6. In a bowl, combine the mozzarella cheese, chopped parsley, oregano, garlic powder, and red pepper flakes.
7. Dip each dough ball in melted butter, then roll it in the cheese mixture. Place the coated dough balls into the bundt pan, layering them as you go.
8. Bake for 25-30 minutes, or until golden brown.
9. Let the bread cool for a few minutes before turning it out onto a serving platter.

Cheesy Herb Monkey Bread is a cheesy, herb-infused treat that’s fun to pull apart and share. The gooey mozzarella, buttery dough, and fragrant herbs make each bite a little piece of heaven. It’s perfect for parties, holiday gatherings, or as an appetizer to any meal. This savory bread is bound to impress and leave everyone coming back for more!

Three-Cheese Stuffed Garlic Bread

Three-Cheese Stuffed Garlic Bread is a decadent twist on classic garlic bread. The fluffy bread is stuffed with a blend of mozzarella, cheddar, and parmesan cheeses, creating a gooey, cheesy center that oozes out with every bite. With a garlic butter topping and a sprinkle of fresh herbs, this bread is perfect for dipping in marinara or as a side to any pasta dish.

Ingredients:

• 1 loaf of Italian or French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise, making sure not to cut all the way through.
3. In a small bowl, combine the softened butter, minced garlic, oregano, basil, and salt. Mix well to create the garlic butter.
4. Spread the garlic butter mixture evenly on both halves of the bread.
5. In a separate bowl, mix the mozzarella, cheddar, and parmesan cheeses.
6. Stuff the cheese mixture between the slices of bread, making sure to distribute it evenly.
7. Wrap the bread in aluminum foil and bake for 10-15 minutes.
8. After 15 minutes, remove the foil and bake for an additional 5-7 minutes until the top is golden brown and the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

Three-Cheese Stuffed Garlic Bread is a cheesy, garlicky delight that will have everyone reaching for more. The combination of mozzarella, cheddar, and parmesan gives the bread a rich, satisfying flavor, while the garlic butter topping adds an extra layer of savory goodness. Perfect as a side dish, appetizer, or a snack, this bread is sure to become a household favorite.

Cheddar and Bacon Beer Bread

Cheddar and Bacon Beer Bread is a savory, hearty bread that combines the richness of cheddar cheese with the smoky flavor of bacon, all enhanced by the depth of beer. The beer helps make the bread rise, creating a tender and slightly tangy crumb, while the cheddar and bacon add a satisfying savory punch. This easy, no-yeast bread is perfect for a casual meal or as a side for soups and stews.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded sharp cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 can (12 ounces) beer (preferably a lager or pale ale)
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. Pour in the beer and stir until just combined; the dough will be thick.
5. Transfer the dough to the greased loaf pan, spreading it out evenly.
6. Drizzle the melted butter over the top of the dough.
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for a few minutes before slicing and serving.

Cheddar and Bacon Beer Bread is a flavorful, easy-to-make bread that’s perfect for any casual gathering or as a side to your favorite soup. The combination of sharp cheddar cheese and crispy bacon gives the bread a savory, smoky richness, while the beer adds a light tanginess. This bread is a great addition to any meal and will quickly become a new favorite.

Cheesy Spinach and Feta Pull-Apart Bread

Cheesy Spinach and Feta Pull-Apart Bread is a savory, cheesy bread that’s packed with flavor and perfect for sharing. The soft bread is filled with a mixture of sautéed spinach, feta cheese, and mozzarella, creating a delicious, melty center. This bread is great as an appetizer, a side dish for dinner, or even as a quick snack.

Ingredients:

• 1 loaf of soft bread dough (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1/2 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Roll out the bread dough on a lightly floured surface into a rectangle.
5. Spread the spinach mixture evenly over the dough, then sprinkle the feta cheese, mozzarella, oregano, salt, and pepper over the spinach.
6. Cut the dough into strips, then stack the strips on top of each other. Slice the stacked dough into squares.
7. Arrange the dough squares upright in the greased baking dish.
8. Brush the top of the bread with melted butter and bake for 25-30 minutes, or until golden brown.
9. Let the bread cool slightly before serving.

Cheesy Spinach and Feta Pull-Apart Bread is a flavorful and fun bread to share with family and friends. The combination of savory spinach, tangy feta, and melted mozzarella makes for a rich, satisfying bite. The pull-apart style adds a fun, interactive element to enjoying the bread. Whether served as an appetizer, side dish, or snack, it’s bound to be a hit.

Bacon Cheddar Biscuits

Bacon Cheddar Biscuits are the perfect balance of crispy, savory, and cheesy in every bite. The salty, crispy bacon complements the sharp cheddar cheese, while the biscuits themselves are soft and flaky. These biscuits make a fantastic breakfast, snack, or a side dish to any meal, and they’re so easy to whip up.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2/3 cup milk
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and garlic powder.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and crumbled bacon.
5. Add the milk and stir gently until just combined, being careful not to overwork the dough.
6. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
7. Using a round cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Garnish with fresh chives if desired and serve warm.

Bacon Cheddar Biscuits are an irresistible combination of savory bacon, sharp cheddar, and buttery biscuit goodness. The biscuits are soft and flaky on the inside with a delicious, crispy outer layer. Whether you’re having them for breakfast, brunch, or as a side dish, these biscuits are sure to impress. You’ll love the crispy bacon and melted cheese in every bite!

Cheesy Herb Focaccia

Cheesy Herb Focaccia is a fragrant, cheesy Italian-style bread that’s filled with the savory flavors of fresh herbs and melty cheese. This focaccia has a rich, olive oil-based dough that bakes up golden and crispy on the outside while staying soft and chewy on the inside. Topped with mozzarella cheese and sprinkled with fresh rosemary, it’s the perfect addition to any Italian meal or enjoyed as a snack on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
3. Stir in the olive oil and salt, then add the flour gradually, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.
6. Punch the dough down and transfer it to the prepared baking sheet. Press the dough out into a rectangle or round shape.
7. Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the chopped rosemary, garlic powder, and red pepper flakes.
8. Drizzle a little olive oil on top and bake for 20-25 minutes, or until golden brown.
9. Let the focaccia cool for a few minutes before slicing and serving.

Cheesy Herb Focaccia is a wonderfully fragrant and flavorful bread, with melted mozzarella cheese and fresh rosemary adding a deliciously savory kick. This focaccia makes a great side dish for pasta, soups, or salads. Its soft and chewy texture with crispy edges will have everyone coming back for more. Whether you’re serving it at dinner or enjoying it as a snack, this focaccia will never disappoint.

Cheddar and Garlic Stuffed Bread

Cheddar and Garlic Stuffed Bread is a show-stopping, cheesy bread that’s perfect for any gathering. The inside is stuffed with a gooey, melted cheddar cheese mixture that’s perfectly balanced with the flavors of roasted garlic and fresh herbs. This bread is fantastic as an appetizer, side dish, or even a main course when served with a dipping sauce like marinara or ranch.

Ingredients:

• 1 loaf of crusty Italian bread
• 1 1/2 cups shredded cheddar cheese
• 4 cloves garlic, roasted and mashed
• 1 tablespoon unsalted butter, melted
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the loaf of Italian bread in a crisscross pattern, making sure not to cut all the way through the bottom.
3. In a bowl, mix the shredded cheddar cheese, mashed roasted garlic, melted butter, parsley, thyme, salt, and pepper.
4. Stuff the cheese mixture between the slices of bread, making sure to fill each cut with a generous amount of the mixture.
5. Wrap the bread in aluminum foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove the foil and bake for an additional 5-7 minutes to crisp up the top of the bread.
7. Slice and serve warm, with marinara or ranch for dipping if desired.

Cheddar and Garlic Stuffed Bread is a mouthwatering combination of melted cheddar cheese, roasted garlic, and fresh herbs that make every bite irresistibly delicious. The crusty exterior and cheesy, flavorful interior create a perfect balance. It’s the ideal dish to serve as an appetizer, side dish, or party snack, and will definitely become a crowd favorite!