29+ Hearty Cheeseburger Soup Recipes You’ll Crave All Year Long

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If you love the savory, cheesy, all-American flavor of a juicy cheeseburger but want the cozy comfort of a bowl of soup—this post is exactly what you need.

Cheeseburger soup is the ultimate comfort food fusion, blending tender ground beef, melty cheese, and hearty ingredients like potatoes, pasta, or even cauliflower into a soul-warming dish.

Whether you’re craving a low-carb keto version, a slow cooker fix-it-and-forget-it recipe, or a loaded bowl topped with bacon and pickles, these 29+ cheeseburger soup recipes bring variety, flavor, and creativity to your kitchen.

This roundup offers something for everyone—from creamy and classic to spicy, veggie-packed, dairy-free, and beyond.

Perfect for fall and winter dinners, game day gatherings, or just a comforting meal any night of the week, these cheeseburger soup ideas will leave you full, satisfied, and maybe even craving seconds.

So grab a spoon and let’s dive into the best cheeseburger soups the internet has to offer!

29+ Hearty Cheeseburger Soup Recipes You’ll Crave All Year Long

Cheeseburger soup is more than just a trend—it’s a comforting, crowd-pleasing meal that brings families together at the dinner table.

Whether you’re making a quick stovetop version on a weeknight or prepping a slow cooker batch on a chilly weekend, these 29+ cheeseburger soup recipes guarantee warm bellies and happy hearts.

With so many creative takes, you’ll never get bored of this creamy, cheesy classic.

Try a few and find your family’s new favorite.

Cheeseburger Soup

This rich and creamy cheeseburger soup captures all the comforting flavors of your favorite fast-food burger in a cozy bowl.

With tender ground beef, soft potatoes, cheddar cheese, and a touch of cream, it’s a satisfying meal the whole family will love.

Whether you’re making it for a chilly night or a casual weekend dinner, this soup is hearty, cheesy, and endlessly comforting.

Ingredients

  • 1 lb ground beef
  • 1 cup diced onion
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 3 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 4 tbsp butter
  • ¼ cup flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a Dutch oven or large pot, brown the ground beef over medium heat. Drain and set aside.
  2. In the same pot, sauté onion, carrots, celery, basil, and parsley in one tablespoon of butter until vegetables are tender.
  3. Add potatoes, broth, and cooked beef to the pot. Bring to a boil, then reduce heat and simmer until potatoes are soft.
  4. In a separate saucepan, melt remaining butter and stir in flour until smooth. Gradually whisk in milk and cook until thickened.
  5. Add the thickened milk mixture to the soup and stir well.
  6. Stir in cheese until melted. Season with salt and pepper.
  7. Serve hot with a sprinkle of extra cheddar on top.

This soup truly tastes like a cheeseburger in a bowl.

It’s warm, cheesy, and perfect for satisfying cravings. Pair it with crusty bread or even pickles on the side for that full burger experience.

Slow Cooker Cheeseburger Soup

Slow cooker cheeseburger soup is an easy way to enjoy a beloved comfort food with minimal hands-on cooking.

Toss the ingredients into your slow cooker and let the magic happen while you go about your day.

The result is a creamy, savory soup that’s perfect for family dinners or meal prepping for the week.

Ingredients

  • 1 lb ground beef, browned
  • 1 onion, chopped
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 3 cups chicken broth
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1½ cups shredded cheddar cheese
  • 1½ cups milk
  • ¼ cup flour
  • 2 tbsp butter

Instructions

  1. Add browned beef, onion, carrots, garlic, potatoes, broth, paprika, salt, and pepper into the slow cooker.
  2. Cover and cook on low for six to eight hours, or until potatoes are tender.
  3. In a small saucepan, melt butter and stir in flour. Slowly add milk, whisking until thickened.
  4. Stir the thickened milk mixture into the slow cooker and mix well.
  5. Add cheddar cheese and stir until melted and smooth.
  6. Adjust seasoning as needed and serve hot.

This version delivers all the cheesy, beefy goodness you expect, but with the ease of a slow cooker.

It’s perfect for busy days or chilly evenings when you want dinner ready without the stress.

Keto Cheeseburger Soup

Keto cheeseburger soup is a low-carb twist on the classic, made without potatoes but loaded with flavor.

It’s creamy, hearty, and filled with everything you love in a cheeseburger—minus the bun.

Great for those following a keto lifestyle or anyone wanting a rich, cheesy soup without the extra carbs.

Ingredients

  • 1 lb ground beef
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1½ cups heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp cream cheese
  • 1 tbsp mustard
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Chopped pickles and cooked bacon for topping (optional)

Instructions

  1. In a pot, brown the ground beef with onion, celery, and garlic. Drain excess fat.
  2. Add beef broth and bring to a simmer. Stir in mustard and paprika.
  3. Lower heat and mix in cream cheese until melted.
  4. Stir in heavy cream and shredded cheddar. Continue stirring until cheese is fully melted and soup is creamy.
  5. Season with salt and pepper.
  6. Serve with chopped pickles or bacon on top for added flavor and crunch.

This keto version is incredibly rich and filling, making it an ideal main course.

You won’t even miss the carbs thanks to the bold flavors and creamy texture.

It’s a winning recipe for anyone looking to indulge while staying on track.

Creamy Cheeseburger Soup

Creamy cheeseburger soup is a thick, indulgent dish packed with ground beef, cheese, and vegetables all brought together in a velvety base.

Perfect for cold days or when you’re craving serious comfort, this soup offers the familiar flavor of a cheeseburger with the coziness of a homemade stew.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 cup chopped carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 2½ cups peeled and diced potatoes
  • 3 cups chicken stock
  • ¼ cup flour
  • 3 tbsp butter
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook ground beef in a large pot until browned. Drain and set aside.
  2. In the same pot, melt butter and cook onion, carrots, celery, and garlic until soft.
  3. Stir in flour and cook for a minute, then slowly whisk in chicken stock.
  4. Add potatoes and bring to a boil. Simmer until potatoes are fork-tender.
  5. Return beef to the pot. Stir in milk and cheddar until smooth.
  6. Season with salt and pepper. Simmer briefly, then serve.

This soup is thick, hearty, and packed with nutrients.

It’s an excellent meal on its own or paired with a side salad or warm bread roll. Ideal for both weeknight meals and entertaining guests.

One Pot Cheeseburger Soup

One pot cheeseburger soup is an easy, mess-free recipe that’s ready in under an hour.

It combines simple ingredients you likely already have in your kitchen, and the result is a cheesy, beefy bowl of comfort that’s great for quick weeknight dinners or lazy Sundays.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup diced tomatoes (canned or fresh)
  • 1½ cups diced potatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1½ cups shredded cheddar cheese
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown ground beef with chopped onion. Drain grease.
  2. Stir in garlic powder, onion powder, tomato paste, and diced tomatoes.
  3. Add potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are soft.
  4. Lower the heat and stir in cream and cheese until melted.
  5. Adjust seasoning. Serve hot.

Thanks to the one-pot method, this dish is quick to prepare and even quicker to clean up.

The tomato base adds a tangy edge that elevates the soup beyond the usual cheeseburger flavor, making it a household favorite.

Bacon Cheeseburger Soup

Bacon cheeseburger soup brings all the savory decadence of a bacon cheeseburger into a warm, creamy bowl.

With crispy bacon, tender ground beef, and gooey cheddar, this soup is a hit with both kids and adults.

Ingredients

  • 1 lb ground beef
  • 6 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 3 cups chicken broth
  • 1½ cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a pot, cook bacon until crispy. Remove and set aside, leaving a bit of bacon fat in the pan.
  2. Add ground beef and cook until browned. Drain excess grease.
  3. Add onion and garlic, cooking until soft. Stir in potatoes and chicken broth.
  4. Simmer until potatoes are tender. Stir in milk and cream.
  5. Add cheese and paprika, stirring until melted and smooth.
  6. Return bacon to the pot. Adjust seasoning and serve.

This soup is rich and indulgent with every spoonful tasting like a loaded bacon cheeseburger.

It’s great for game day, potlucks, or a cozy night in when you want to impress without a lot of fuss.

Classic Cheeseburger Soup

Classic cheeseburger soup is a timeless take on the beloved diner flavor, transforming your favorite burger into a cheesy, creamy bowl of goodness.

This version is loaded with ground beef, veggies, and plenty of sharp cheddar, offering a well-rounded and hearty meal that’s satisfying any time of year.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 cup diced potatoes
  • 3 cups chicken broth
  • ¼ cup flour
  • 2 tbsp butter
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: pickles, sour cream, or green onions for garnish

Instructions

  1. In a large pot, brown ground beef. Drain and set aside.
  2. Melt butter in the same pot and sauté onion and carrots until soft.
  3. Stir in flour and cook for one minute, then add chicken broth and potatoes.
  4. Simmer until potatoes are tender, then return the beef to the pot.
  5. Stir in milk and shredded cheese, stirring until melted and smooth.
  6. Season with salt and pepper. Garnish as desired and serve hot.

This version is a reliable go-to for anyone looking for a balanced yet indulgent cheeseburger soup.

It’s family-friendly, easy to make, and delivers that crave-worthy flavor with each bite.

Cheeseburger Mac Soup

Cheeseburger mac soup combines the comfort of cheeseburger flavors with the heartiness of macaroni, resulting in a fun, kid-approved dinner that feels like a cross between soup and pasta.

It’s creamy, cheesy, and full of satisfying textures.

Ingredients

  • 1 lb ground beef
  • 1 cup elbow macaroni
  • 1 onion, diced
  • 1½ cups diced tomatoes
  • 3 cups beef broth
  • 2 cups shredded cheddar cheese
  • ½ cup heavy cream
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef with diced onion. Drain excess fat.
  2. Stir in diced tomatoes, broth, ketchup, and mustard. Bring to a boil.
  3. Add macaroni and cook until al dente.
  4. Reduce heat and stir in heavy cream and cheese until melted.
  5. Season with salt and pepper. Serve warm.

This soup is fun, filling, and flavorful—perfect for a busy weeknight or a casual get-together.

The macaroni adds extra bulk, making it more of a meal than a starter.

Cheddar Ranch Cheeseburger Soup

Cheddar ranch cheeseburger soup offers a fun, flavorful twist by adding ranch seasoning to the mix.

The result is a tangy, herb-infused bowl of soup that tastes like your favorite ranch-dressed burger in creamy, comforting form.

Ingredients

  • 1 lb ground beef
  • 1 envelope ranch seasoning mix
  • 1 cup diced potatoes
  • 1 cup shredded carrots
  • 3 cups chicken broth
  • 2 cups milk
  • 1½ cups shredded cheddar cheese
  • 2 tbsp cream cheese
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Cook ground beef in a large pot until browned. Drain and set aside.
  2. In the same pot, melt butter and cook carrots and potatoes for a few minutes.
  3. Stir in ranch seasoning and broth. Simmer until potatoes are tender.
  4. Add beef back to the pot, then stir in milk, cream cheese, and cheddar until melted.
  5. Season to taste and serve hot.

This variation brings a bold, zesty flair to traditional cheeseburger soup.

It’s creamy and herby, making it a delicious new favorite for ranch lovers and soup fans alike.

Loaded Cheeseburger Soup

Loaded cheeseburger soup is an over-the-top, flavor-packed version that includes all your favorite burger toppings in soup form—think crispy bacon, pickles, and a creamy, cheesy base.

It’s a full meal in a bowl, rich with texture and bold taste.

Ingredients

  • 1 lb ground beef
  • ½ cup chopped onion
  • ½ cup chopped pickles
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • 2 cups beef broth
  • 1 cup diced potatoes
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook bacon until crisp. Remove and set aside.
  2. Brown the ground beef in the same pot. Drain grease.
  3. Add onion, garlic powder, paprika, and cook until fragrant.
  4. Stir in potatoes and beef broth. Simmer until potatoes are tender.
  5. Add heavy cream and cheese, stirring until smooth and melted.
  6. Stir in chopped pickles and half of the bacon.
  7. Garnish with remaining bacon before serving.

This soup hits all the right notes—savory, creamy, tangy, and smoky.

It’s especially great for cold evenings when you’re craving something hearty and exciting.

Gluten-Free Cheeseburger Soup

Gluten-free cheeseburger soup delivers all the deliciousness of the original recipe without any flour or gluten-containing ingredients.

It’s perfect for those with dietary restrictions, using simple swaps to maintain flavor and texture.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup diced potatoes
  • 1 cup shredded carrots
  • 3 cups chicken broth
  • 1½ cups heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tbsp cornstarch (optional, for thickening)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pot and sauté onions and carrots until soft.
  2. Add ground beef and cook until browned. Drain grease.
  3. Stir in potatoes and broth. Simmer until potatoes are tender.
  4. Mix cornstarch with a little water and stir into the soup (if using).
  5. Stir in cream and cheese, cooking until smooth and creamy.
  6. Season with salt and pepper. Serve warm.

This version is rich and creamy without compromising on texture or flavor.

It’s a wholesome option for anyone avoiding gluten while still enjoying classic comfort food.

Cheeseburger Vegetable Soup

Cheeseburger vegetable soup adds a healthy spin to the original by increasing the veggie content while still delivering that irresistible cheesy-beefy flavor.

It’s a lighter take that doesn’t skimp on satisfaction.

Ingredients

  • 1 lb ground beef
  • 1 cup chopped zucchini
  • 1 cup chopped carrots
  • ½ cup green beans, chopped
  • 1 small onion, chopped
  • 3 cups beef broth
  • 1½ cups milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp cream cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot. Add onion, zucchini, carrots, and green beans. Cook until softened.
  2. Add ground beef and brown thoroughly. Drain grease.
  3. Pour in beef broth and bring to a simmer.
  4. Stir in milk, cream cheese, and shredded cheddar until melted and creamy.
  5. Season with salt and pepper. Simmer for a few minutes and serve hot.

This hearty bowl is loaded with nutrition while still tasting like a treat.

It’s a fantastic way to sneak more veggies into dinner without sacrificing the comforting essence of cheeseburger soup.

Spicy Cheeseburger Soup

Spicy cheeseburger soup takes the classic comfort food and gives it a bold kick with jalapeños and pepper jack cheese.

It’s the perfect bowl for those who love heat with their hearty meals, and the spice balances beautifully with the creamy, cheesy base.

Ingredients

  • 1 lb ground beef
  • 1 jalapeño, seeded and diced (plus more for garnish)
  • 1 small onion, chopped
  • 1 cup diced tomatoes
  • 2 cups beef broth
  • 1 cup diced potatoes
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a pot, brown ground beef with onion, jalapeño, and garlic. Drain excess fat.
  2. Add tomatoes, potatoes, and beef broth. Simmer until potatoes are soft.
  3. Lower heat and stir in heavy cream, pepper jack, and cheddar.
  4. Cook until cheese is melted and soup is creamy.
  5. Season with salt and pepper. Garnish with sliced jalapeños if desired.

This soup is bold, creamy, and flavorful, offering the spice lovers a delicious twist on a traditional favorite.

Each spoonful is rich with cheesy warmth and a satisfying zing.

Dairy-Free Cheeseburger Soup

Dairy-free cheeseburger soup is made without milk or cheese, but still delivers the savory, meaty essence of a cheeseburger by using plant-based alternatives.

This version is perfect for anyone avoiding dairy but still craving the flavors of a classic cheeseburger.

Ingredients

  • 1 lb ground beef or plant-based meat
  • 1 onion, chopped
  • 1 cup diced potatoes
  • 1 cup shredded carrots
  • 3 cups beef or vegetable broth
  • 1½ cups unsweetened almond milk
  • ½ cup dairy-free cream cheese or coconut cream
  • 1 cup dairy-free shredded cheddar
  • 1 tbsp olive oil
  • Salt, pepper, and paprika to taste

Instructions

  1. Sauté onion and carrots in olive oil until soft. Add ground beef and cook through.
  2. Add potatoes and broth. Simmer until potatoes are tender.
  3. Lower heat and stir in almond milk, dairy-free cream cheese, and cheddar.
  4. Stir until melted and creamy. Season to taste.
  5. Serve warm with optional herbs or dairy-free croutons.

This version is creamy and satisfying without the use of traditional dairy.

It’s a comforting bowl that proves you don’t need milk or cheese to enjoy cheeseburger-inspired soup.

Cheesy Cauliflower Cheeseburger Soup

Cheesy cauliflower cheeseburger soup is a low-carb, nutrient-packed twist that uses cauliflower instead of potatoes for a lighter, keto-friendly version.

It’s creamy, cheesy, and delivers the burger flavor with a healthy edge.

Ingredients

  • 1 lb ground beef
  • 1 small head cauliflower, chopped into florets
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: chopped dill pickles for topping

Instructions

  1. Brown ground beef in a pot. Drain and set aside.
  2. Sauté onion and garlic until soft. Add cauliflower and broth.
  3. Simmer until cauliflower is tender, then blend half of the soup if a thicker texture is desired.
  4. Return beef to the pot. Stir in cream, cheese, and mustard.
  5. Cook until melted and season with salt and pepper. Garnish with chopped pickles if using.

This soup is rich in flavor but light on carbs, making it perfect for those on a keto or low-carb diet.

The cauliflower blends seamlessly into the creamy base while keeping the cheeseburger essence alive.

Pub-Style Cheeseburger Soup

Pub-style cheeseburger soup channels the flavors of a hearty bar meal with savory beef, melted cheese, and a touch of beer for extra depth.

It’s rich, comforting, and perfect for game day or casual family dinners when you want something filling and flavorful.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 cup diced potatoes
  • 1 cup shredded carrots
  • 1 bottle (12 oz) light beer
  • 2 cups beef broth
  • 2 cups shredded sharp cheddar cheese
  • ½ cup heavy cream
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt, pepper, and paprika to taste

Instructions

  1. Brown ground beef in a large pot. Drain and set aside.
  2. Melt butter, then sauté onion and carrots until soft. Stir in flour and cook for 1 minute.
  3. Add beer, broth, and potatoes. Simmer until potatoes are tender.
  4. Return beef to the pot. Stir in cream and shredded cheese until melted.
  5. Season with salt, pepper, and paprika. Serve hot.

This version is bold and slightly rustic, with the beer adding a malty richness that pairs beautifully with cheddar.

It’s the kind of soup that feels right at home next to a cold drink and crusty bread.

Cheeseburger Soup with Rice

Cheeseburger soup with rice is a filling and budget-friendly variation that substitutes rice for potatoes, giving the dish a slightly different texture while maintaining the full flavor profile of the classic recipe.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup cooked white rice
  • 2 cups shredded cheddar cheese
  • 3 cups beef broth
  • 1 cup milk
  • ½ cup cream cheese
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook ground beef and onion until browned. Drain grease.
  2. Stir in beef broth and bring to a boil. Lower heat and add milk, cream cheese, and mustard.
  3. Once cheese is melted, stir in cooked rice and cheddar.
  4. Simmer gently for a few minutes. Season to taste.
  5. Serve warm with a sprinkle of cheese on top.

This soup is creamy and satisfying with the rice adding bulk and texture.

It’s ideal for repurposing leftover rice into something warm and delicious.

Cheeseburger Soup with Tortellini

Cheeseburger soup with tortellini adds a fun, Italian-inspired twist by swapping potatoes for cheese-filled pasta.

It’s ultra-comforting and turns a humble soup into a rich, indulgent meal that’s especially popular with kids and pasta lovers.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cups beef broth
  • 1½ cups milk
  • 1½ cups shredded cheddar cheese
  • 1 package (9 oz) refrigerated cheese tortellini
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Brown ground beef and onion in a pot. Drain excess fat.
  2. Add broth and bring to a gentle boil. Add tortellini and cook per package instructions.
  3. Stir in milk, cream, cheddar cheese, and garlic powder.
  4. Reduce heat and simmer until cheese melts and soup thickens slightly.
  5. Season with salt and pepper, then serve hot.

With tender tortellini and a creamy cheese base, this soup turns the classic cheeseburger idea into a satisfying fusion dish.

It’s playful, hearty, and perfect for cozy nights in.

Cheeseburger Potato Chowder

Cheeseburger potato chowder is a thick, chunky soup that marries the essence of a loaded baked potato with classic cheeseburger flavors.

This version is ultra-hearty and ideal for when you want a soup that eats like a full meal.

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups diced russet potatoes
  • 1 cup shredded cheddar cheese
  • 3 cups chicken or beef broth
  • 1 cup milk
  • ½ cup sour cream
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: chives, extra cheese, bacon bits

Instructions

  1. In a large pot, cook ground beef and onion until browned. Drain fat.
  2. Add diced potatoes and broth. Simmer until potatoes are fork-tender.
  3. Reduce heat and stir in milk, garlic powder, and shredded cheese.
  4. Once cheese is melted, add sour cream and stir until smooth.
  5. Season with salt and pepper. Top with optional garnishes before serving.

This chowder-style soup is incredibly creamy and satisfying.

The sour cream adds tang, while the chunks of potato give it a comforting, rustic feel.

It’s a family favorite that feels familiar yet indulgent.

Cheeseburger Gnocchi Soup

Cheeseburger gnocchi soup adds pillowy soft gnocchi to the mix, making this version extra comforting with a delightful texture twist.

The cheesy broth, savory beef, and tender gnocchi create a rich, satisfying soup that’s easy to prepare.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 package (16 oz) potato gnocchi
  • 3 cups beef broth
  • 1½ cups milk
  • 2 cups shredded cheddar cheese
  • ½ cup heavy cream
  • 1 tbsp ketchup (optional)
  • Salt, pepper, and paprika to taste

Instructions

  1. Cook ground beef, onion, and garlic in a large pot. Drain fat.
  2. Add broth and bring to a boil. Stir in gnocchi and cook until tender.
  3. Reduce heat and stir in milk, cream, cheese, and ketchup.
  4. Simmer until soup thickens slightly and cheese is melted.
  5. Season to taste and serve hot.

This playful take on cheeseburger soup is velvety, cheesy, and loaded with gnocchi that adds irresistible bite.

It’s ideal for a cozy dinner and a fun twist on the usual soup routine.

Dill Pickle Cheeseburger Soup

Dill pickle cheeseburger soup is a tangy, savory twist that highlights one of the most iconic burger toppings—pickles.

Combined with creamy cheese, beef, and a blend of spices, this soup offers bold flavor that’s unexpected but delicious.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup diced potatoes
  • ½ cup chopped dill pickles
  • 3 cups beef broth
  • 1½ cups milk
  • 2 cups shredded cheddar cheese
  • ¼ cup pickle juice
  • 1 tbsp flour
  • 2 tbsp butter
  • Salt and black pepper to taste

Instructions

  1. In a pot, melt butter and sauté onion until translucent. Add ground beef and cook through. Drain excess fat.
  2. Stir in flour and cook for 1 minute. Add potatoes and broth. Simmer until potatoes are soft.
  3. Lower heat, then stir in milk, cheddar cheese, chopped pickles, and pickle juice.
  4. Simmer until cheese is melted and soup is creamy.
  5. Season with salt and pepper. Serve with extra pickles if desired.

This unique soup is creamy and flavorful with a tangy bite from the pickles.

It’s great for pickle lovers and adds a refreshing layer of brightness to the rich cheeseburger profile.

Cheeseburger Corn Soup

Cheeseburger corn soup adds a sweet and savory spin to traditional cheeseburger soup by incorporating tender corn kernels into the creamy, cheesy mix.

It’s a balanced, hearty meal with a touch of natural sweetness that pairs beautifully with the richness of the beef and cheese.

Ingredients

  • 1 lb ground beef
  • 1 cup frozen or canned sweet corn
  • 1 small onion, chopped
  • 2 cups diced potatoes
  • 3 cups chicken broth
  • 1½ cups milk
  • 1½ cups shredded cheddar cheese
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Brown ground beef with onion in a large pot. Drain excess grease.
  2. Add potatoes, corn, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in milk, cream, cheese, and garlic powder. Cook until smooth and creamy.
  4. Season with salt and pepper. Serve warm.

This version is hearty and full of contrast—savory, cheesy beef paired with the sweetness of corn creates a unique flavor that’s loved by both kids and adults.

It’s a refreshing change of pace that still hits all the comforting notes.

Cheeseburger Soup with Broccoli

Cheeseburger soup with broccoli is a veggie-packed variation that blends the richness of a cheeseburger with the nutritional boost of broccoli.

The result is a creamy, cheesy, and satisfying meal that adds greens without compromising on comfort.

Ingredients

  • 1 lb ground beef
  • 2 cups chopped broccoli florets
  • 1 small onion, diced
  • 1 cup diced carrots
  • 3 cups chicken or beef broth
  • 1½ cups milk
  • 2 cups shredded cheddar cheese
  • ½ cup cream cheese
  • 1 tbsp olive oil
  • Salt, pepper, and garlic powder to taste

Instructions

  1. Heat olive oil in a pot and sauté onion and carrots until soft.
  2. Add ground beef and cook until browned. Drain fat.
  3. Add broccoli and broth. Simmer until broccoli is tender.
  4. Stir in milk, cheddar, and cream cheese. Cook until melted and smooth.
  5. Season with garlic powder, salt, and pepper. Serve hot.

This broccoli-infused version offers a wholesome twist that boosts fiber and vitamins while keeping the essence of cheeseburger soup intact.

It’s creamy, nourishing, and full of flavor.

Cheeseburger Mushroom Soup

Cheeseburger mushroom soup brings an earthy depth to the traditional recipe by incorporating sautéed mushrooms.

It’s rich, comforting, and full of umami flavor—perfect for mushroom lovers who want a hearty twist on this classic.

Ingredients

  • 1 lb ground beef
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • Salt, pepper, and thyme to taste

Instructions

  1. In a large pot, melt butter and sauté mushrooms, onion, and garlic until soft and fragrant.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in broth and bring to a simmer.
  4. Add milk, cream, and cheddar cheese. Stir until melted and creamy.
  5. Season with salt, pepper, and thyme. Serve warm.

This version is deeply savory with an extra layer of flavor thanks to the mushrooms.

It’s great for a more gourmet-style cheeseburger soup that still satisfies every comfort food craving.

Cheeseburger Soup with Tater Tots

Cheeseburger soup with tater tots takes comfort food to the next level by using crispy tater tots as a fun and hearty topping.

The base is creamy and cheesy with savory ground beef and veggies, while the tots add a satisfying crunch and nostalgic flair.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 3 cups beef broth
  • 1½ cups milk
  • 1½ cups shredded cheddar cheese
  • ½ cup sour cream
  • 1 tsp garlic powder
  • Frozen tater tots (baked separately)
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown ground beef with onion. Drain excess grease.
  2. Stir in frozen vegetables and garlic powder. Cook for a few minutes.
  3. Add broth and bring to a simmer.
  4. Reduce heat and stir in milk, cheese, and sour cream until smooth.
  5. Bake tater tots until golden and crispy.
  6. Serve soup topped with a handful of hot, crispy tater tots.

This version is fun, kid-friendly, and incredibly comforting.

The tater tots soak up the cheesy soup and bring a delicious crunch, making every spoonful rich and satisfying.

Cheeseburger Soup with Cream of Mushroom

Cheeseburger soup with cream of mushroom offers a shortcut to creaminess while adding an earthy depth.

It’s quick to make, full of bold flavors, and ideal for busy nights when you want something homemade with minimal effort.

Ingredients

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup diced potatoes
  • 1 small onion, chopped
  • 2 cups beef broth
  • 1½ cups shredded cheddar cheese
  • ½ cup milk
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste

Instructions

  1. Cook ground beef and onion in a pot until browned. Drain excess fat.
  2. Stir in potatoes, broth, and Worcestershire. Simmer until potatoes are tender.
  3. Add cream of mushroom soup and milk. Stir well.
  4. Mix in shredded cheese until melted and creamy.
  5. Season to taste and serve hot.

This variation is ultra-creamy and comforting, with the mushroom soup lending body and savoriness.

It’s a fantastic pantry-friendly recipe that still feels indulgent.

Conclusion

From traditional to totally unique, these cheeseburger soup recipes show how one simple idea can transform into dozens of flavorful experiences. Each bowl brings its own twist—think smoky bacon, spicy jalapeños, gnocchi surprises, or even dairy-free indulgence. If you thought cheeseburger soup was a one-note dish, these 29+ variations prove it’s anything but. So go ahead—experiment, taste, and take your soup game to a whole new level.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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