21+ Irresistibly Cheesy Chicken Crock Pot Recipes for Easy Dinners

When it comes to easy, flavorful meals, cheesy chicken crock pot recipes are a game-changer.

The slow cooker does all the work, allowing tender chicken to soak up rich, gooey cheese and savory seasonings, resulting in dishes that are both comforting and effortless.

Whether you’re craving creamy casseroles, cheesy pasta bakes, or cheesy Tex-Mex favorites, the slow cooker makes it simple to come home to a hot, satisfying meal with minimal prep.

This collection of 21+ cheesy chicken crock pot recipes offers a variety of crowd-pleasing ideas that can suit any occasion—from busy weeknight dinners to casual gatherings.

With flavors ranging from classic cheddar and ranch to spicy buffalo and creamy Alfredo, these recipes prove that comfort food doesn’t have to be complicated.

Dive into these delicious slow cooker meals that bring cheesy, melty goodness straight to your table.

21+ Irresistibly Cheesy Chicken Crock Pot Recipes for Easy Dinners

With over 21 cheesy chicken crock pot recipes to choose from, you have plenty of options to keep your dinner routine exciting and hassle-free.

These recipes combine the convenience of slow cooking with the irresistible richness of cheese, resulting in meals that are both easy to prepare and deeply satisfying.

Whether you’re looking for something spicy, creamy, or classic, this list has a cheesy chicken dish to fit your craving.

Keep this collection handy for stress-free dinners that feel like a warm hug at the end of the day.

Crockpot Cheesy Chicken and Rice

This comforting dish is a family favorite, combining tender chicken with creamy, cheesy rice all cooked together in a slow cooker.

It’s a hearty, all-in-one meal that’s both satisfying and simple to prepare—perfect for busy weeknights.

Ingredients:

• 2 cups cooked white rice
• 2 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1½ cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup frozen peas and carrots (optional)

Instructions:
Place chicken breasts in the crock pot. In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour mixture over the chicken. Cover and cook on low for about six hours or until chicken is tender and cooked through. Shred the chicken in the crock pot and stir in the cooked rice, cheese, and vegetables (if using). Cook on low for an additional fifteen to twenty minutes until the cheese is melted and everything is heated through.

This cheesy chicken and rice meal is creamy, savory, and comforting.

It’s a great dish for feeding a hungry family with minimal prep, and leftovers taste just as good the next day.

Slow Cooker Crack Chicken

Known for its irresistible flavor, crack chicken is a creamy blend of shredded chicken, cheese, ranch seasoning, and bacon.

This dish delivers a punch of flavor with every bite and is great served over buns, pasta, or rice.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch dressing seasoning
• 8 ounces cream cheese
• 1½ cups shredded cheddar cheese
• ½ cup cooked, crumbled bacon
• 2 green onions, sliced (optional)

Instructions:
Place chicken in the crock pot. Sprinkle the ranch seasoning over the top and add the cream cheese in chunks. Cover and cook on low for six to seven hours. Once the chicken is fully cooked, shred it directly in the pot. Stir in the cheddar cheese and bacon, letting everything melt together for another ten to fifteen minutes. Top with green onions if desired and serve.

This cheesy crack chicken is rich, flavorful, and addictively good.

It’s versatile and easy to prepare, making it an excellent choice for sandwiches, wraps, or baked potatoes.

Crockpot Chicken Alfredo

This creamy chicken Alfredo is a hands-off, slow cooker version of the classic pasta favorite.

With tender chicken, Alfredo sauce, and plenty of melted cheese, it’s a comforting, Italian-inspired dish that’s ready when you are.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups jarred Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 12 ounces cooked fettuccine or pasta of choice
• Fresh parsley (optional)

Instructions:
Place the chicken in the slow cooker and cover with Alfredo sauce, Italian seasoning, and half of the mozzarella and Parmesan cheeses. Cover and cook on low for five to six hours. Shred the chicken and stir in the remaining cheese. Add the cooked pasta and mix well to coat. Let it sit for another ten minutes so the flavors can meld. Garnish with parsley if desired.

This crockpot chicken Alfredo is creamy, cheesy, and utterly delicious.

It’s perfect for a comforting dinner with minimal cleanup and delivers all the classic flavors you love without standing over the stove.

Crockpot Cheesy Chicken Tater Tot Casserole

This cheesy tater tot casserole is a fun and satisfying crockpot meal that layers crispy tots, juicy chicken, and melty cheese.

It’s a crowd-pleaser that kids and adults both love—comfort food made effortless.

Ingredients:

• 3 cups frozen tater tots
• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• ½ cup milk
• 1 tsp onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:
In a bowl, mix cream of chicken soup, sour cream, milk, onion powder, salt, and pepper. Lightly grease the crock pot. Layer half the tater tots on the bottom, then add half the chicken and half the soup mixture. Sprinkle with half the cheese. Repeat the layers. Cover and cook on low for about four to five hours. Before serving, top with remaining cheese and let it melt for fifteen minutes. Garnish with green onions if desired.

This casserole is rich, creamy, and layered with textures—from crispy edges to gooey cheese.

It’s the kind of cozy dinner you’ll crave again and again.

Slow Cooker Cheesy Salsa Chicken

This zesty, cheesy crockpot chicken dish combines salsa with melted cheese and tender chicken breasts.

It’s a quick, flavorful meal that pairs perfectly with rice, tortillas, or even over nachos.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1½ cups salsa
• 1 cup shredded Mexican blend cheese or cheddar
• 1 tsp cumin
• ½ tsp chili powder
• Salt and pepper to taste
• Chopped cilantro (optional)

Instructions:
Place chicken in the crock pot and season with cumin, chili powder, salt, and pepper. Pour salsa over the top. Cover and cook on low for five to six hours or until the chicken is tender. Shred the chicken in the pot and stir in the shredded cheese. Cover and cook on low for another fifteen minutes to allow the cheese to melt. Garnish with chopped cilantro if desired.

This cheesy salsa chicken is tangy, bold, and super easy to prepare.

It makes excellent taco or burrito fillings and is also fantastic served with a side of rice or a salad.

Crockpot Broccoli Cheddar Chicken

This wholesome and cheesy crockpot dinner brings together tender chicken, fresh broccoli, and gooey cheddar in a creamy sauce.

It’s like a slow-cooked version of a favorite casserole with minimal effort.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can cream of mushroom or cream of chicken soup
• 1 cup chicken broth
• 2 cups broccoli florets (fresh or frozen)
• 1½ cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:
Place the chicken in the crock pot. In a bowl, mix soup, broth, garlic powder, salt, and pepper. Pour over the chicken and cook on low for five hours. Add broccoli and half the cheese, then cook for another thirty to forty minutes, until broccoli is tender. Shred the chicken, stir in remaining cheese, and let everything melt together for ten minutes before serving.

This dish is creamy, cheesy, and packed with vegetables—comforting and nutritious all in one.

Serve it over rice, pasta, or enjoy it as-is for a low-carb option.

Crockpot Cheesy Chicken Enchilada Casserole

This crockpot enchilada casserole brings all the bold, cheesy flavors of classic enchiladas without the fuss of rolling tortillas.

With layers of chicken, enchilada sauce, cheese, and tortillas, it’s a Tex-Mex favorite made simple.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups red enchilada sauce
• 1½ cups shredded Mexican blend cheese
• 1 tsp cumin
• ½ tsp garlic powder
• Salt and pepper to taste
• 6 small corn tortillas, cut into strips
• Chopped cilantro or green onions (optional)

Instructions:
Place chicken, enchilada sauce, cumin, garlic powder, salt, and pepper in the crockpot. Cover and cook on low for six hours until the chicken is fully cooked. Shred the chicken in the sauce, then layer in the tortilla strips and half the cheese. Stir gently. Top with the remaining cheese and cook on low for another twenty to thirty minutes until everything is heated through and cheese is melted.

This cheesy enchilada casserole is hearty, flavorful, and easy to customize with beans, corn, or jalapeños.

Serve it with a dollop of sour cream or a side of rice for a complete meal.

Crockpot Cheesy Ranch Chicken Pasta

A creamy ranch and cheddar sauce takes this crockpot chicken pasta to the next level.

It’s a crowd-pleasing dish full of savory flavor, perfect for both weeknights and potlucks.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 1 can cream of chicken soup
• 1 cup milk
• 1½ cups shredded cheddar cheese
• 8 ounces pasta (cooked separately)
• ½ tsp black pepper
• Chopped parsley (optional)

Instructions:
Place chicken, ranch seasoning, soup, milk, and pepper in the crockpot. Cover and cook on low for six hours. Shred the chicken and stir in the cheese. Add cooked pasta and stir to combine. Let it cook for another fifteen minutes on low to absorb flavor and melt the cheese fully.

Creamy, cheesy, and packed with ranch flavor, this pasta is a comfort-food favorite that’s easy to throw together and perfect for leftovers.

Crockpot Cheesy Buffalo Chicken

This spicy, cheesy buffalo chicken is a crockpot classic with a kick.

It’s great served over buns, on pizza, or in wraps—and it’s incredibly simple to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¾ cup buffalo wing sauce
• 1 package cream cheese (8 oz)
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Ranch or blue cheese dressing (for serving)

Instructions:
Place chicken in the crockpot and season with garlic and onion powder. Pour buffalo sauce over the top and add cream cheese in chunks. Cover and cook on low for six hours. Shred the chicken and stir in the cheddar cheese. Let it cook for another ten to fifteen minutes on low until fully melted and combined.

Spicy, creamy, and cheesy, this dish is perfect for game day or an easy dinner with flair.

Serve it with celery sticks and dressing to balance the heat.

Crockpot Cheesy Chicken Stuffing

This hearty and flavorful dish combines tender chicken, cheesy cream sauce, and savory stuffing—all cooked together in the crockpot.

It’s the perfect cozy dinner for when you want something rich and satisfying with minimal effort.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 box seasoned stuffing mix
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup chicken broth
• ½ tsp black pepper

Instructions:
Place chicken in the bottom of the crockpot. In a bowl, mix cream of chicken soup, sour cream, chicken broth, and black pepper. Spread the mixture over the chicken. Sprinkle the stuffing mix evenly on top, then add shredded cheese. Cover and cook on low for five to six hours. Fluff with a fork and serve warm.

This dish is creamy, cheesy, and layered with savory comfort.

It’s ideal for chilly evenings when you want something wholesome and filling with classic flavors.

Slow Cooker Cheesy BBQ Chicken

Combining sweet, smoky barbecue sauce with melted cheese and tender chicken, this recipe delivers bold flavor with barely any prep.

Serve it over rolls, rice, or baked potatoes for a complete meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup shredded cheddar or pepper jack cheese
• ½ tsp smoked paprika
• Salt and pepper to taste
• Sliced green onions (optional)

Instructions:
Place the chicken in the crockpot and season with salt, pepper, and paprika. Pour the barbecue sauce over the top. Cover and cook on low for six hours. Shred the chicken in the sauce and stir in the cheese. Cook for another ten to fifteen minutes until the cheese melts fully. Garnish with green onions if desired.

With its sweet, tangy sauce and rich cheese, this meal is both comforting and exciting.

It’s a great twist on barbecue night that the whole family will enjoy.

Crockpot Cheesy Spinach Chicken

This cheesy spinach chicken recipe is a wholesome, creamy meal that sneaks in some greens while delivering big on flavor.

It’s a delicious balance of creamy textures, cheesy goodness, and tender chicken—all made easy in the crockpot.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup shredded mozzarella or Monterey Jack cheese
• ½ cup grated Parmesan cheese
• 3 cups fresh spinach
• ½ cup milk
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:
Place chicken in the crockpot and season with garlic powder, salt, and pepper. In a bowl, combine cream of mushroom soup and milk, then pour over chicken. Cover and cook on low for six hours. Add spinach and cheeses, stirring gently to combine. Cook for another twenty to thirty minutes until the spinach is wilted and the cheese is fully melted.

This dish is rich, creamy, and filled with flavor, making it a great way to enjoy spinach in a comforting and satisfying form.

Serve it over pasta, rice, or mashed potatoes for a complete, hearty dinner.

Crockpot Cheesy Chicken and Broccoli Rice

This creamy and cheesy chicken and broccoli rice casserole is an easy, one-pot crockpot meal that’s full of flavor and perfect for busy nights.

The tender chicken pairs beautifully with fresh broccoli and gooey cheese, all combined with fluffy rice.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups cooked white rice
• 2 cups broccoli florets (fresh or frozen)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1½ cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:
Place the chicken in the crockpot. In a bowl, mix cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour the mixture over the chicken. Cover and cook on low for about 5 hours until the chicken is tender. Remove chicken and shred it. Return shredded chicken to the crockpot along with cooked rice, broccoli, and cheese. Stir everything together, cover, and cook for an additional 20 minutes until the cheese is melted and broccoli is tender.

This hearty dish combines cheesy comfort with nutritious broccoli and satisfying rice.

It’s a perfect family-friendly dinner with minimal effort and maximum flavor.

Slow Cooker Cheesy Chicken Enchiladas

This crockpot version of cheesy chicken enchiladas lets you enjoy all the classic flavors with less prep and cleanup.

Tender chicken cooks in enchilada sauce and cheese, layered with tortillas for a deliciously cheesy casserole.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups red enchilada sauce
• 8 small flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:
Place chicken in the slow cooker and season with cumin, chili powder, salt, and pepper. Pour half of the enchilada sauce over the chicken. Cover and cook on low for six hours. Shred the chicken and stir it with the remaining sauce and half the cheese. Layer half the tortillas in the bottom of a greased casserole dish. Spread half the chicken mixture over tortillas, then repeat layers. Top with remaining cheese and bake at 375°F for 20 minutes until bubbly and golden.

This cheesy enchilada casserole is a crowd-pleaser with bold flavors and creamy texture.

It’s ideal for casual dinners or feeding a hungry crowd.

Crockpot Cheesy Chicken and Potato Bake

This comforting crockpot meal combines tender chicken, hearty potatoes, and plenty of melted cheese for a satisfying and easy dinner.

The creamy sauce ties all the ingredients together for a deliciously cheesy dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups diced potatoes (Yukon gold or red potatoes)
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1½ cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:
Layer diced potatoes in the bottom of the crockpot. Place chicken breasts on top. In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over the chicken and potatoes. Cover and cook on low for 6–7 hours until potatoes and chicken are tender. Remove chicken and shred it, then return to the crockpot. Stir in cheese and cook for an additional 15 minutes until melted and creamy.

This cheesy chicken and potato bake is a warm, hearty meal perfect for cooler nights.

It’s easy to prepare and delivers rich flavor with minimal fuss.

Crockpot Cheesy Chicken and Mushroom

This creamy, cheesy chicken and mushroom dish is a rich and satisfying crockpot meal that blends tender chicken breasts with earthy mushrooms and melted cheese.

It’s a simple recipe that feels indulgent and comforting.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces sliced mushrooms
• 1 can cream of mushroom soup
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:
Place chicken breasts in the crockpot and season with garlic powder, salt, and pepper. Add sliced mushrooms on top. Mix cream of mushroom soup and chicken broth and pour over the chicken and mushrooms. Cook on low for six hours. About 30 minutes before serving, shred the chicken and stir in the mozzarella cheese. Cover and cook until cheese is melted and bubbly.

This dish combines creamy, cheesy comfort with the savory flavor of mushrooms.

It’s perfect served over rice, pasta, or mashed potatoes for a hearty meal.

Slow Cooker Cheesy BBQ Ranch Chicken

This cheesy BBQ ranch chicken is a flavorful and easy crockpot recipe that combines the tangy zest of ranch seasoning with smoky barbecue sauce and melted cheese.

It’s perfect for sandwiches, wraps, or served over rice.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• Salt and pepper to taste

Instructions:
Place chicken breasts in the slow cooker. Sprinkle ranch seasoning over the chicken. Pour barbecue sauce on top and add cream cheese in chunks. Cover and cook on low for six hours. Shred the chicken and stir in shredded cheddar cheese. Cook for another 15 minutes until the cheese melts completely.

This dish is creamy, tangy, and smoky with a cheesy finish.

It’s a crowd-pleaser that’s easy to make and delicious in sandwiches or over your favorite sides.

Crockpot Cheesy Chicken and Spinach Pasta

This creamy pasta dish combines tender chicken, spinach, and melted cheese for a wholesome and comforting meal.

The crockpot does all the work, making it perfect for busy days.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 cups fresh spinach
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 8 ounces cooked pasta
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:
Place chicken breasts in the crockpot. In a bowl, mix cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour mixture over the chicken. Cook on low for six hours. Shred the chicken and add spinach, cooked pasta, and mozzarella cheese. Stir well and cook for another 20 minutes until the cheese melts and spinach wilts.

This dish is creamy, cheesy, and packed with nutritious spinach.

It’s an easy and satisfying crockpot meal that the whole family will enjoy.

Crockpot Cheesy Chicken and Zucchini

This crockpot cheesy chicken and zucchini recipe is a light yet creamy dish that blends tender chicken with fresh zucchini and melted cheese.

It’s a great low-carb option packed with flavor and minimal effort.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 can cream of chicken soup
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:
Place chicken breasts at the bottom of the crockpot. Layer sliced zucchini over the chicken. In a bowl, mix cream of chicken soup, Italian seasoning, salt, and pepper. Pour over the chicken and zucchini. Cover and cook on low for 5–6 hours. About 30 minutes before serving, shred the chicken and stir in both cheeses. Cover and cook until cheese melts and everything is heated through.

This dish is creamy and cheesy with a fresh vegetable twist.

It’s perfect served on its own or with a side salad for a light but satisfying meal.

Slow Cooker Cheesy Chicken Chili

A hearty and cheesy twist on traditional chili, this crockpot recipe combines tender chicken with beans, tomatoes, and plenty of cheese for a comforting and filling meal that’s perfect for chilly days.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 packet chili seasoning mix
• ½ cup chicken broth
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste

Instructions:
Place chicken breasts in the crockpot. Add beans, tomatoes, chili seasoning, corn, chicken broth, salt, and pepper. Cover and cook on low for 6–7 hours. Shred the chicken in the crockpot, stir in the cheese, and cook for another 15 minutes until melted.

This cheesy chicken chili is rich, spicy, and loaded with texture.

It’s perfect for serving with cornbread or over rice for a warming, hearty meal.

Crockpot Cheesy Chicken Alfredo Lasagna

This slow cooker cheesy chicken Alfredo lasagna layers tender chicken, creamy Alfredo sauce, pasta, and melted cheese for a decadent and easy lasagna without the oven.

Ingredients:

• 2 boneless, skinless chicken breasts
• 9 no-boil lasagna noodles
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:
Place chicken breasts in the crockpot and season with garlic powder, salt, and pepper. Spread a layer of Alfredo sauce on the bottom. Layer three lasagna noodles, half the shredded chicken (once cooked and shredded), more Alfredo sauce, and half the mozzarella. Repeat layers ending with Alfredo sauce and Parmesan cheese on top. Cover and cook on low for 4–5 hours until noodles are tender and cheese is bubbly.

This lasagna is creamy, cheesy, and satisfying with minimal prep.

It’s a comforting, cheesy meal perfect for any night of the week.

Conclusion

Cheesy chicken crock pot recipes are a fantastic way to simplify meal prep without sacrificing flavor or comfort. This collection of 21+ recipes showcases how versatile and delicious slow cooker meals can be, with gooey cheese elevating every bite. From casseroles and pasta dishes to hearty chili and spicy buffalo chicken, there’s something for every taste and occasion. Embrace the convenience and mouthwatering appeal of these recipes—you might just find your new favorite dinner to make again and again.