26+ Delicious Cherry Breakfast Recipes to Sweeten Your Mornings

Cherries are a vibrant and flavorful fruit that bring a perfect balance of sweet and tart to your breakfast table.

Whether fresh or frozen, they add a burst of color and nutrition to everything from smoothies and oatmeal to muffins and baked dishes.

Incorporating cherries into your morning routine not only boosts your antioxidant intake but also transforms everyday breakfast into something special and delicious.

In this collection of 26+ cherry breakfast recipes, you’ll find a wide variety of ideas to suit every taste and schedule—from quick and easy grab-and-go options to cozy, make-ahead bakes perfect for sharing.

Whether you’re craving something fruity and fresh or warm and comforting, these cherry recipes will inspire you to start each day with a smile and a satisfying meal.

26+ Delicious Cherry Breakfast Recipes to Sweeten Your Mornings

With so many delicious ways to enjoy cherries at breakfast, you can easily make this jewel of a fruit a morning staple.

From smoothies and parfaits to pancakes and baked casseroles, these 26+ cherry breakfast recipes offer flavors and textures to delight every palate.

Keeping cherries on hand—fresh or frozen—means you’re always ready to whip up a nourishing and vibrant meal that feels both healthy and indulgent.

Cherry Pancakes

These cherry pancakes are fluffy and light, studded with fresh cherries that burst with juicy sweetness in every bite.

They’re a perfect weekend breakfast treat that feels both indulgent and refreshing.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • ¾ cup fresh pitted cherries, halved

Instructions
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
Combine wet and dry ingredients until just mixed. Gently fold in cherries.
Heat a non-stick skillet over medium heat and grease lightly. Pour batter onto skillet and cook until bubbles form on top. Flip and cook until golden brown.

These pancakes balance the fluffy texture with the tart-sweet pop of cherries, creating a delightful breakfast experience.

Serve with maple syrup or whipped cream for extra indulgence.

Cherry Oatmeal Bake

Cherry oatmeal bake is a warm and hearty breakfast casserole that combines wholesome oats with juicy cherries.

It’s easy to prepare ahead and perfect for a comforting morning meal.

Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 cups milk
  • 1 egg
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 ½ cups fresh or frozen cherries

Instructions
Preheat oven to 375°F (190°C) and grease a baking dish.
In a bowl, combine oats, baking powder, cinnamon, and salt.
In another bowl, whisk milk, egg, maple syrup, and vanilla extract.
Mix wet and dry ingredients together, then fold in cherries.
Pour into the baking dish and bake for 35-40 minutes until set and golden on top.

This oatmeal bake is both filling and flavorful, with cherries adding natural sweetness and a lovely contrast to the hearty oats.

It’s a wholesome breakfast you can prepare ahead for busy mornings.

Cherry Smoothie Bowl

This cherry smoothie bowl is a vibrant and refreshing breakfast option, packed with antioxidants and creamy texture.

Blended with banana and yogurt, it’s both nutritious and satisfying.

Ingredients

  • 1 cup frozen cherries
  • 1 frozen banana
  • ½ cup Greek yogurt
  • ¼ cup milk or juice
  • Optional toppings: fresh cherries, granola, chia seeds, coconut flakes

Instructions
Blend frozen cherries, banana, Greek yogurt, and milk or juice until smooth and thick.
Pour into a bowl and top with your choice of fresh cherries, granola, or seeds.

This smoothie bowl offers a bright, sweet-tart flavor with a creamy consistency, making it a perfect refreshing start to your day.

It’s easy to customize and quick to prepare, ideal for warm mornings or when you want a light, energizing breakfast.

Cherry French Toast Casserole

This cherry French toast casserole is a comforting and crowd-pleasing breakfast perfect for weekends or special occasions.

Cubed bread soaks up a rich custard and bursts of cherry flavor, baked until golden and bubbly.

Ingredients

  • 1 loaf of day-old bread, cut into cubes
  • 2 cups fresh or frozen cherries
  • 4 eggs
  • 2 cups milk
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Optional: powdered sugar or maple syrup for serving

Instructions
Grease a baking dish and layer half the bread cubes. Sprinkle half the cherries over the bread. Repeat with remaining bread and cherries.
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon. Pour evenly over the bread and cherries, pressing down gently.
Cover and refrigerate for at least 4 hours or overnight.
Bake at 350°F (175°C) for 45-50 minutes until set and golden on top.

This casserole is a perfect blend of sweet, tart cherries and rich, custardy bread.

It’s a make-ahead recipe that fills your kitchen with irresistible aromas and makes mornings extra special.

Cherry Yogurt Parfait

A cherry yogurt parfait is a quick, nutritious breakfast layered with creamy yogurt, sweet cherries, and crunchy granola.

It’s simple to assemble and packed with flavor and texture.

Ingredients

  • 1 cup Greek yogurt
  • ½ cup fresh or thawed cherries
  • ¼ cup granola
  • 1 tbsp honey or maple syrup (optional)

Instructions
In a glass or bowl, layer Greek yogurt, cherries, and granola.
Repeat layers as desired and drizzle with honey or maple syrup if using.
Serve immediately or chill for a refreshing breakfast.

This parfait balances creamy, sweet, and crunchy elements beautifully.

It’s a versatile breakfast that you can customize with your favorite toppings and enjoy anytime you need a light yet satisfying meal.

Cherry Almond Smoothie

Cherry almond smoothie is a creamy, nutrient-packed drink with the sweet tartness of cherries and the rich flavor of almond butter.

It’s a delicious way to fuel your morning with protein and antioxidants.

Ingredients

  • 1 cup frozen cherries
  • 1 banana
  • 1 tbsp almond butter
  • ½ cup almond milk
  • ½ cup Greek yogurt
  • 1 tsp honey (optional)

Instructions
Blend all ingredients until smooth and creamy.
Pour into a glass and enjoy immediately.

This smoothie combines the bright flavor of cherries with the nutty depth of almond butter, creating a balanced and energizing breakfast.

It’s perfect for busy mornings or post-workout fuel.

Cherry Muffins

Cherry muffins are moist and tender, bursting with juicy cherries that add a natural sweetness and slight tartness.

These muffins make a perfect grab-and-go breakfast or snack.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries, pitted and chopped

Instructions
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat oil, egg, buttermilk, and vanilla.
Add wet ingredients to dry and mix until just combined. Gently fold in cherries.
Fill muffin cups about two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.

These muffins are soft and flavorful, with the cherries adding bursts of juicy sweetness.

They’re ideal for breakfast or an afternoon treat.

Cherry Breakfast Bars

Cherry breakfast bars are chewy, fruity, and packed with wholesome oats and nuts.

They’re easy to make ahead and perfect for a nutritious breakfast on the run.

Ingredients

  • 2 cups rolled oats
  • ½ cup chopped nuts (almonds or walnuts)
  • ½ cup almond butter
  • ¼ cup honey or maple syrup
  • 1 cup fresh or frozen cherries, chopped
  • 1 tsp vanilla extract

Instructions
Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, combine oats and nuts.
In a small saucepan, warm almond butter and honey until melted and smooth. Stir in vanilla.
Pour wet mixture over oats and nuts, then fold in cherries.
Press mixture firmly into the pan and bake for 20–25 minutes until golden. Let cool before cutting into bars.

These bars are chewy and satisfying, with sweet cherries adding a refreshing twist. Great for busy mornings or a quick snack.

Cherry Chia Pudding

Cherry chia pudding is a creamy, nutritious breakfast that can be made the night before.

Chia seeds swell overnight to create a pudding-like texture, complemented by the natural sweetness of cherries.

Ingredients

  • 1 cup milk (any kind)
  • 3 tbsp chia seeds
  • 1 tbsp maple syrup or honey
  • ½ tsp vanilla extract
  • ¾ cup fresh or frozen cherries, chopped

Instructions
In a bowl or jar, mix milk, chia seeds, sweetener, and vanilla. Stir well to combine.
Fold in chopped cherries.
Cover and refrigerate overnight.
Stir before serving, and top with extra cherries if desired.

This pudding is creamy and lightly sweet with bursts of cherry flavor.

It’s a perfect no-fuss, healthy breakfast to start your day with energy.

Cherry Cobbler Breakfast Bake

Cherry cobbler breakfast bake is a warm, comforting dish that combines the sweetness of cherries with a tender biscuit topping.

It’s perfect for a weekend breakfast or brunch that feels like dessert but is packed with wholesome ingredients.

Ingredients

  • 3 cups fresh or frozen cherries
  • ½ cup sugar
  • 2 tbsp cornstarch
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp vanilla extract

Instructions
Preheat oven to 350°F (175°C).
In a bowl, toss cherries with sugar and cornstarch, then spread evenly in a greased baking dish.
In another bowl, mix flour, baking powder, and salt.
In a separate bowl, whisk milk, melted butter, egg, and vanilla.
Combine wet and dry ingredients until smooth, then pour batter over cherries.
Bake for 35-40 minutes until topping is golden and cooked through.

This bake delivers juicy, sweet cherries under a soft, cake-like topping. It’s a satisfying way to enjoy cherry flavors in a hearty breakfast dish.

Cherry and Spinach Omelette

This cherry and spinach omelette offers a unique combination of savory greens and sweet cherries, creating a balanced and colorful breakfast full of nutrients and flavor.

Ingredients

  • 3 eggs
  • ½ cup fresh spinach, chopped
  • ½ cup pitted cherries, halved
  • 2 tbsp milk
  • Salt and pepper to taste
  • 1 tbsp olive oil or butter

Instructions
Whisk eggs with milk, salt, and pepper.
Heat oil or butter in a skillet over medium heat.
Add spinach and sauté until wilted.
Pour in egg mixture and cook gently. When eggs begin to set, scatter cherries over one half.
Fold omelette and cook until eggs are fully set.

This omelette is a creative way to incorporate fruit into a savory dish, offering a fresh, flavorful start to your day.

Cherry Cinnamon Roll Bake

Cherry cinnamon roll bake is a decadent breakfast casserole that combines soft, cinnamon-swirled rolls with juicy cherries baked into a rich custard.

It’s a perfect dish for holiday mornings or special occasions.

Ingredients

  • 1 package cinnamon rolls (with icing)
  • 1 ½ cups fresh or frozen cherries
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • ¼ cup sugar

Instructions
Preheat oven to 350°F (175°C). Grease a baking dish and cut cinnamon rolls into quarters.
Scatter cherries evenly in the dish and top with cinnamon roll pieces.
In a bowl, whisk eggs, milk, vanilla, and sugar. Pour over the rolls and cherries.
Bake for 35–40 minutes until custard is set and rolls are golden.
Drizzle with icing before serving.

This bake is indulgent yet easy to prepare, combining the best of cinnamon rolls with the tartness of cherries for a crowd-pleasing breakfast.

Cherry Almond Granola

Cherry almond granola is a crunchy, flavorful breakfast cereal that combines toasted oats, sliced almonds, and dried cherries.

It’s perfect served with milk or yogurt for a wholesome and energizing start to your day.

Ingredients

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • ½ cup dried cherries
  • ¼ cup honey or maple syrup
  • ¼ cup coconut oil or olive oil
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt

Instructions
Preheat oven to 325°F (160°C).
In a large bowl, mix oats, almonds, cinnamon, and salt.
In a small saucepan, warm honey and oil until combined. Stir in vanilla.
Pour wet mixture over dry ingredients and toss to coat.
Spread evenly on a baking sheet and bake for 20–25 minutes, stirring halfway, until golden.
Remove from oven and stir in dried cherries. Cool completely before storing.

This granola is crunchy, lightly sweet, and bursting with tart cherry flavor. It’s a delicious way to add texture and nutrients to your breakfast.

Cherry Dutch Baby

Cherry Dutch baby is a puffed oven pancake that’s light, airy, and topped with warm cherries.

It’s an impressive yet simple breakfast that’s perfect for sharing.

Ingredients

  • 3 eggs
  • 2/3 cup milk
  • 2/3 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries
  • 2 tbsp butter
  • Powdered sugar for dusting

Instructions
Preheat oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, sugar, and vanilla until smooth.
Place butter in a cast-iron skillet or oven-safe pan and heat in the oven until melted and bubbly.
Pour batter into the hot pan and bake for 15–20 minutes until puffed and golden.
Meanwhile, warm cherries in a small saucepan until softened.
Remove Dutch baby from oven, top with cherries, and dust with powdered sugar before serving.

This Dutch baby is light and custardy with a sweet cherry topping, making it a show-stopping breakfast centerpiece.

Cherry Coconut Smoothie

Cherry coconut smoothie is a creamy, tropical-inspired breakfast drink combining cherries, coconut milk, and banana for natural sweetness and smooth texture.

Ingredients

  • 1 cup frozen cherries
  • 1 banana
  • ½ cup coconut milk
  • ½ cup plain yogurt
  • 1 tsp honey or maple syrup (optional)

Instructions
Combine all ingredients in a blender and blend until smooth.
Pour into a glass and serve immediately.

This smoothie offers a refreshing blend of tart cherries and creamy coconut with a hint of sweetness, perfect for a quick and nutritious breakfast on busy mornings.

Cherry Waffles

Cherry waffles are crisp on the outside and tender on the inside, with juicy cherries folded into the batter for a burst of natural sweetness.

They make for a delightful and colorful breakfast that’s easy to prepare.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups buttermilk
  • 2 eggs
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries, pitted and halved

Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat buttermilk, eggs, melted butter, and vanilla.
Combine wet and dry ingredients, then gently fold in cherries.
Pour batter into the waffle iron and cook until golden and crisp.

These waffles are a perfect balance of fluffy texture and juicy cherry flavor, great topped with syrup, whipped cream, or extra fresh cherries.

Cherry Breakfast Smoothie

This cherry breakfast smoothie is a vibrant and nutritious blend of cherries, banana, and Greek yogurt, delivering protein, antioxidants, and a creamy texture.

It’s a quick and refreshing way to start your morning.

Ingredients

  • 1 cup frozen cherries
  • 1 banana
  • ½ cup Greek yogurt
  • ½ cup orange juice or milk
  • 1 tsp honey (optional)

Instructions
Add all ingredients to a blender and blend until smooth.
Serve immediately for a refreshing breakfast on the go.

This smoothie combines tart cherries with the natural sweetness of banana and creamy yogurt, making it both delicious and energizing.

Cherry Cottage Cheese Bowl

Cherry cottage cheese bowl is a simple, protein-packed breakfast with fresh cherries and a touch of honey for sweetness.

It’s a light yet satisfying option perfect for busy mornings.

Ingredients

  • 1 cup cottage cheese
  • ½ cup fresh cherries, pitted and halved
  • 1 tsp honey
  • Optional: chopped nuts or seeds for crunch

Instructions
Spoon cottage cheese into a bowl.
Top with cherries and drizzle with honey.
Add nuts or seeds if desired.

This bowl offers a creamy, tangy, and sweet combination with plenty of protein to keep you full and energized throughout the morning.

Cherry Breakfast Toast

Cherry breakfast toast is a quick and delicious way to enjoy fresh cherries in the morning.

Creamy ricotta cheese spread on toasted bread pairs perfectly with sweet-tart cherries and a drizzle of honey for a balanced flavor.

Ingredients

  • 2 slices whole-grain or sourdough bread, toasted
  • ½ cup ricotta cheese
  • ½ cup fresh cherries, pitted and halved
  • 1 tbsp honey
  • Optional: fresh basil or mint for garnish

Instructions
Spread ricotta cheese evenly over the toasted bread slices.
Top with fresh cherries and drizzle with honey.
Garnish with fresh herbs if desired.

This toast is creamy, sweet, and refreshing—a simple yet elegant breakfast that comes together in minutes.

Cherry Banana Oatmeal

Cherry banana oatmeal is a hearty and nutritious breakfast that combines creamy oats with sweet banana and juicy cherries.

It’s a warm and comforting way to start your day packed with fiber and antioxidants.

Ingredients

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 banana, sliced
  • ½ cup fresh or frozen cherries
  • 1 tbsp maple syrup or honey
  • ½ tsp cinnamon

Instructions
Cook oats in milk or water according to package instructions.
Once cooked, stir in banana slices, cherries, maple syrup, and cinnamon.
Serve warm.

This oatmeal is creamy and naturally sweet, with cherries adding a vibrant burst of flavor to the classic breakfast.

Cherry and Walnut Muffins

Cherry and walnut muffins are moist and flavorful, combining the tartness of cherries with the crunchy texture of walnuts.

They’re perfect for breakfast or a snack on the go.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries, pitted and chopped
  • ½ cup chopped walnuts

Instructions
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk oil, egg, buttermilk, and vanilla.
Add wet ingredients to dry and mix until just combined. Fold in cherries and walnuts.
Divide batter among muffin cups and bake for 18–22 minutes.

These muffins offer a perfect balance of tart and nutty flavors, making them a satisfying breakfast option.

Cherry Chia Overnight Oats

Cherry chia overnight oats are a simple, make-ahead breakfast that combines nutrient-rich chia seeds with juicy cherries for a naturally sweet and creamy start to your day.

Ingredients

  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • ½ cup fresh or frozen cherries, pitted and chopped
  • 1 tsp maple syrup or honey (optional)

Instructions
In a jar or bowl, combine oats, chia seeds, and milk. Stir well to combine.
Fold in cherries and sweetener if using.
Cover and refrigerate overnight.
In the morning, stir and add extra milk if needed before serving.

This breakfast is creamy and packed with fiber, antioxidants, and protein, making it an easy and nourishing way to fuel your morning.

Cherry Cream Cheese Danish

Cherry cream cheese danish is a flaky, buttery pastry filled with tangy cream cheese and sweet cherries, perfect for a special breakfast or brunch treat.

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries
  • 1 egg, beaten (for egg wash)

Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, sugar, and vanilla until smooth.
Cut puff pastry into squares and spread cream cheese mixture in the center.
Top with cherries and fold edges to create a border. Brush with egg wash.
Bake for 15–18 minutes until golden and puffed.

This danish combines creamy and fruity flavors with a flaky crust, offering a bakery-quality breakfast that’s easy to make at home.

Cherry Spinach Smoothie

Cherry spinach smoothie is a nutrient-packed, vibrant green smoothie that blends sweet cherries with fresh spinach and banana for a balanced and energizing breakfast.

Ingredients

  • 1 cup fresh or frozen cherries
  • 1 cup fresh spinach
  • 1 banana
  • ½ cup Greek yogurt
  • ½ cup water or juice

Instructions
Combine all ingredients in a blender and blend until smooth.
Pour into a glass and enjoy immediately.

This smoothie is a delicious way to get your greens and antioxidants first thing in the morning, with the cherries adding natural sweetness and a beautiful color.

Cherry Almond Overnight Oats

Cherry almond overnight oats are a creamy, make-ahead breakfast packed with protein, fiber, and the natural sweetness of cherries paired with the nutty flavor of almonds.

Ingredients

  • ½ cup rolled oats
  • ½ cup almond milk
  • 2 tbsp almond butter
  • 1 tbsp chia seeds
  • ½ cup fresh or frozen cherries, pitted and chopped
  • 1 tsp honey or maple syrup (optional)

Instructions
In a jar or bowl, combine oats, almond milk, almond butter, chia seeds, and sweetener if using.
Stir well to combine, then fold in cherries.
Cover and refrigerate overnight.
In the morning, give it a good stir and enjoy cold or warmed up.

This breakfast is creamy and satisfying, with the cherries adding a fresh burst of flavor and the almond butter providing healthy fats and richness.

Cherry Pancake Bites

Cherry pancake bites are mini fluffy pancakes studded with juicy cherries, perfect for a fun and portable breakfast or snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen cherries, chopped

Instructions
Preheat a mini muffin tin and grease it well.
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Combine wet and dry ingredients until just mixed, then fold in cherries.
Spoon batter into muffin tin and bake at 350°F (175°C) for about 12-15 minutes until golden and set.

These bite-sized pancakes are soft and sweet, bursting with cherry flavor—a fun twist on classic pancakes for breakfast or brunch.

Conclusion

These 26+ cherry breakfast recipes prove that adding a handful of cherries to your breakfast can make a world of difference. Whether you prefer simple dishes like cherry yogurt bowls or more elaborate options like cherry French toast casserole, there’s a recipe here for every mood and moment. With easy preparation and delightful flavors, cherries make breakfast something to look forward to every day.

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