15+ Irresistible Chicken Breast and Stuffing Recipes for Every Occasion

1 week agoLast Updated: November 5, 2024

18 minutes read

When it comes to meal preparation, few dishes are as satisfying and versatile as chicken breast stuffed with flavorful fillings.

Not only does stuffing chicken breast create an enticing presentation, but it also allows for endless creativity in the kitchen.

From classic combinations to adventurous flavor profiles, the possibilities are endless!

In this blog article, we’ve curated a collection of over 15 mouthwatering chicken breast and stuffing recipes that cater to all palates.

Whether you’re planning a cozy family dinner, a festive gathering, or simply want to spice up your weeknight meals, these recipes will inspire you to get cooking.

Join us as we explore a variety of ingredients and flavors, making mealtime both delicious and exciting!

15+ Irresistible Chicken Breast and Stuffing Recipes for Every Occasion

Incorporating stuffed chicken breast recipes into your meal rotation is a surefire way to impress your family and friends while enjoying hearty, flavorful dishes.

The recipes we’ve shared offer a delightful range of flavors, from savory to sweet, ensuring there’s something for everyone.

With a little creativity and a willingness to experiment, you can easily transform ordinary chicken breasts into extraordinary meals that leave a lasting impression.

So, roll up your sleeves and dive into the world of stuffed chicken breast recipes—your taste buds will thank you!

Herb-Infused Chicken Breast with Savory Stuffing

This dish features tender chicken breasts filled with a savory herb stuffing, perfect for a cozy family dinner. The combination of fresh herbs and rich flavors creates a comforting meal that’s sure to impress your guests. Paired with roasted vegetables or a fresh salad, this recipe is a delightful centerpiece for any occasion.

Ingredients:

4 boneless, skinless chicken breasts
2 cups stuffing mix
1 cup chicken broth

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced

1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
In a large bowl, combine the sautéed onion and garlic, stuffing mix, chicken broth, thyme, rosemary, salt, and pepper. Mix well.
Using a sharp knife, create a pocket in each chicken breast. Fill each pocket with the stuffing mixture, securing with toothpicks if necessary.

Place the stuffed chicken breasts in a baking dish and cover with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve.

This Herb-Infused Chicken Breast with Savory Stuffing is a delightful recipe that balances simplicity with elegance. The aromatic herbs elevate the dish, while the tender chicken provides a hearty protein source. This meal not only satisfies the palate but also brings warmth and comfort to the dinner table. Enjoy the leftovers for lunch the next day; they taste even better!

Cheesy Chicken Breast Stuffed with Spinach and Artichokes

Indulge in this cheesy chicken breast recipe that combines the richness of spinach and artichokes with a gooey cheese stuffing. This dish is perfect for those who crave a creamy, flavorful meal that’s still easy to prepare. It makes an impressive dish for entertaining or a satisfying weeknight dinner.

Ingredients:

4 boneless, skinless chicken breasts

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened

1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the spinach, artichoke hearts, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
Cut a pocket into each chicken breast and fill it generously with the spinach and artichoke mixture.

Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and cover it with foil. Bake for 25-30 minutes, removing the foil for the last 10 minutes.
Ensure the chicken is cooked through and the cheese is bubbling before serving.

This Cheesy Chicken Breast Stuffed with Spinach and Artichokes is a true comfort food experience. The creamy filling complements the tender chicken, creating a luxurious dish that’s bursting with flavor. Serve this dish alongside a light salad or crusty bread for a complete meal that will leave your guests raving. It’s perfect for any occasion, and leftovers can be reheated easily for a satisfying meal.

Apple and Sage Stuffed Chicken Breast

This Apple and Sage Stuffed Chicken Breast is a delightful autumn-inspired dish that combines sweet and savory flavors. The juicy chicken is complemented by a filling made of apples, breadcrumbs, and sage, creating a warm and inviting meal. This recipe is an excellent choice for a festive dinner or a casual gathering with friends and family.

Ingredients:

4 boneless, skinless chicken breasts
2 cups fresh bread cubes
1 apple, peeled and diced

1/2 cup onion, diced
1/4 cup dried cranberries
1 teaspoon dried sage

1 teaspoon cinnamon
1/4 cup chicken broth
Salt and pepper to taste

Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add diced apple and cook until slightly softened.
In a bowl, combine the sautéed mixture with bread cubes, dried cranberries, sage, cinnamon, salt, pepper, and chicken broth. Mix until the bread is moistened.
Cut a pocket into each chicken breast and fill with the apple and sage stuffing.

Heat olive oil in a skillet and sear the chicken on both sides until golden brown, about 4-5 minutes per side.
Transfer to a baking dish, cover with foil, and bake for 25-30 minutes, removing the foil for the last 10 minutes.

The Apple and Sage Stuffed Chicken Breast is a harmonious blend of flavors that perfectly captures the essence of fall. The sweetness of the apples combined with the savory notes of sage creates an exceptional taste experience. This dish not only makes for a stunning presentation but also evokes feelings of warmth and comfort. Pair it with a side of roasted vegetables or a simple grain salad for a wholesome meal that everyone will love.

Mediterranean Chicken Breast with Feta and Olive Stuffing

Transport your taste buds to the Mediterranean with this flavorful chicken breast stuffed with a zesty feta and olive mixture. This dish brings together the vibrant flavors of Mediterranean cuisine, making it a great option for dinner parties or a delightful weeknight meal. The combination of tangy feta, briny olives, and fresh herbs makes for a delicious and satisfying stuffing that pairs beautifully with the tender chicken.

Ingredients:

4 boneless, skinless chicken breasts

1 cup crumbled feta cheese
1/2 cup black olives, chopped
1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 teaspoon oregano

Salt and pepper to taste
Lemon wedges for serving

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the feta cheese, olives, sun-dried tomatoes, parsley, oregano, salt, and pepper.
Carefully create a pocket in each chicken breast and fill it with the Mediterranean stuffing.

Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts on both sides until golden, about 4-5 minutes per side.
Place the seared chicken in a baking dish and bake for 25-30 minutes or until cooked through (internal temperature of 165°F or 74°C).
Let rest for a few minutes before serving with lemon wedges.

This Mediterranean Chicken Breast with Feta and Olive Stuffing is a vibrant and flavorful dish that captures the essence of the Mediterranean. The tangy feta and savory olives create a rich filling that pairs perfectly with the succulent chicken. This dish is not only easy to prepare but also brings a burst of flavor that will impress your guests. Serve it with a side of couscous or a fresh salad for a complete meal that celebrates the flavors of the Mediterranean.

Cranberry and Pecan Stuffed Chicken Breast

The Cranberry and Pecan Stuffed Chicken Breast is a delightful dish that balances sweetness and crunch. The tart cranberries paired with the nutty flavor of pecans create a stuffing that adds both texture and flavor to the chicken. This recipe is ideal for holiday gatherings or family dinners, making it a perfect choice for any occasion that calls for something special.

Ingredients:

4 boneless, skinless chicken breasts
1 cup cooked wild rice or brown rice
1/2 cup dried cranberries

1/2 cup pecans, chopped
1/4 cup green onions, chopped
1 teaspoon garlic powder

Salt and pepper to taste
Olive oil for cooking
Fresh thyme for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the cooked rice, dried cranberries, pecans, green onions, garlic powder, salt, and pepper.

Cut a pocket into each chicken breast and fill with the cranberry and pecan mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and cover with foil. Bake for 25-30 minutes, removing the foil for the last 10 minutes.

Allow the chicken to rest before slicing and garnish with fresh thyme.

This Cranberry and Pecan Stuffed Chicken Breast is a delicious way to elevate your dinner table. The sweet and tart cranberries combined with the crunchy pecans create a delightful stuffing that perfectly complements the juicy chicken. This dish not only looks stunning but also offers a variety of flavors and textures that your family and friends will love. Pair it with roasted vegetables or a green salad to create a well-rounded meal that’s sure to impress.

Garlic and Mushroom Stuffed Chicken Breast

The Garlic and Mushroom Stuffed Chicken Breast is a hearty and flavorful dish that highlights the earthiness of mushrooms and the aromatic flavor of garlic. This recipe is perfect for mushroom lovers and adds a gourmet touch to your dinner. The combination of sautéed mushrooms, garlic, and herbs creates a stuffing that is both rich and satisfying.

Ingredients:

4 boneless, skinless chicken breasts
2 cups mushrooms, diced (cremini or button)

3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese

1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Salt and pepper to taste
Olive oil for cooking

Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add the diced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
In a bowl, combine the sautéed mushrooms and garlic with breadcrumbs, Parmesan cheese, thyme, salt, and pepper.
Cut a pocket into each chicken breast and stuff with the mushroom mixture.

Heat olive oil in a skillet and sear the stuffed chicken on both sides until golden, about 4-5 minutes per side.
Place the chicken in a baking dish and bake for 25-30 minutes, until the chicken is fully cooked (internal temperature of 165°F or 74°C).
Let the chicken rest before serving, garnished with fresh parsley.

The Garlic and Mushroom Stuffed Chicken Breast is a comforting dish that brings rich flavors to the forefront. The earthiness of the mushrooms combined with the aromatic garlic makes for a stuffing that is simply irresistible. This recipe is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve it alongside mashed potatoes or a simple green vegetable for a well-balanced and satisfying meal that everyone will enjoy.

Southwestern Chicken Breast with Corn and Black Bean Stuffing

This Southwestern Chicken Breast with Corn and Black Bean Stuffing is a flavorful dish that brings a taste of the Southwest to your dinner table. The spicy black beans, sweet corn, and vibrant bell peppers create a hearty stuffing that complements the tender chicken perfectly. This recipe is not only delicious but also packed with protein and fiber, making it a nutritious choice for a satisfying meal.

Ingredients:

4 boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 cup corn (frozen or fresh)

1 bell pepper, diced (red or yellow)
1/2 cup diced onion
1 teaspoon cumin

1 teaspoon chili powder
Salt and pepper to taste
Olive oil for cooking

Fresh cilantro for garnish

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Sauté the diced onion and bell pepper until softened, about 4-5 minutes.
In a large bowl, combine the sautéed vegetables with black beans, corn, cumin, chili powder, salt, and pepper. Mix well.
Create a pocket in each chicken breast and fill with the Southwestern stuffing mixture.

Heat more olive oil in the skillet and sear the stuffed chicken breasts until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before slicing, and garnish with fresh cilantro.

The Southwestern Chicken Breast with Corn and Black Bean Stuffing is a vibrant and flavorful meal that will transport you to the sunny Southwest. The combination of spices, beans, and corn adds a delicious twist to traditional stuffed chicken, making it a hit for family dinners or casual gatherings. Serve it with a side of avocado or a zesty salsa for an extra burst of flavor. This dish not only nourishes the body but also warms the soul!

Italian Chicken Breast with Spinach and Ricotta Stuffing

Bring the flavors of Italy to your kitchen with this Italian Chicken Breast stuffed with spinach and ricotta cheese. The creamy ricotta, paired with fresh spinach and Italian herbs, creates a rich filling that perfectly complements the juicy chicken. This dish is ideal for special occasions or a comforting weeknight meal, and it’s sure to impress with its vibrant flavors.

Ingredients:

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Olive oil for cooking
Fresh basil for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Cut a pocket into each chicken breast and generously fill it with the ricotta and spinach mixture.
Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Let the chicken rest before serving and garnish with fresh basil.

This Italian Chicken Breast with Spinach and Ricotta Stuffing is a delicious and elegant dish that highlights classic Italian flavors. The creamy ricotta and vibrant spinach create a luscious filling that makes every bite a treat. Serve this dish with pasta or a fresh tomato salad for a complete meal that feels indulgent yet remains simple to prepare. It’s perfect for impressing guests or enjoying a cozy dinner at home!

Lemon and Thyme Stuffed Chicken Breast

The Lemon and Thyme Stuffed Chicken Breast is a light and refreshing dish that combines zesty lemon and fragrant thyme for a burst of flavor. This recipe is perfect for spring and summer gatherings, offering a bright and aromatic option for your dinner table. The stuffing of breadcrumbs, lemon zest, and thyme not only enhances the chicken but also infuses it with a delightful aroma.

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
Zest of 1 lemon
2 tablespoons fresh thyme, chopped (or 1 teaspoon dried thyme)
1/4 cup chicken broth
Salt and pepper to taste
Olive oil for cooking
Lemon wedges for serving

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the breadcrumbs, lemon zest, thyme, chicken broth, salt, and pepper until well combined.
Cut a pocket into each chicken breast and fill it with the lemon and thyme stuffing mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Let the chicken rest for a few minutes before serving with lemon wedges.

The Lemon and Thyme Stuffed Chicken Breast is a bright and flavorful dish that is perfect for any occasion. The fresh lemon and aromatic thyme create a refreshing filling that beautifully complements the chicken. This recipe not only provides a satisfying meal but also adds a touch of elegance to your dining experience. Serve it with a side of seasonal vegetables or a light salad for a delicious, well-rounded dinner that celebrates the flavors of nature!

Cheesy Broccoli Stuffed Chicken Breast

Indulge in the comforting flavors of this Cheesy Broccoli Stuffed Chicken Breast, which combines tender chicken with a creamy and cheesy broccoli filling. This dish is a great way to sneak in some vegetables while satisfying your cheese cravings. Perfect for family dinners, this recipe is both hearty and nutritious, making it an excellent choice for busy weeknights.

Ingredients:

4 boneless, skinless chicken breasts
2 cups fresh broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the steamed broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined.
Carefully create a pocket in each chicken breast and stuff with the broccoli and cheese mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before serving.

The Cheesy Broccoli Stuffed Chicken Breast is a delightful dish that combines the richness of cheese with the nutritious benefits of broccoli. This recipe not only pleases the palate but also makes for a filling and satisfying meal. Serve it with a side of mashed potatoes or a fresh salad for a complete dinner that the whole family will love. The melty cheese and tender broccoli make this dish a winning combination, perfect for any night of the week!

Apple and Sage Stuffed Chicken Breast

This Apple and Sage Stuffed Chicken Breast offers a delightful mix of sweet and savory flavors that make it perfect for fall or any special occasion. The combination of tart apples, aromatic sage, and savory sausage creates a stuffing that enhances the juicy chicken beautifully. This dish is an excellent choice for holiday meals or family gatherings, providing a warm and comforting experience.

Ingredients:

4 boneless, skinless chicken breasts
1 cup cooked sausage (pork or turkey), crumbled
1 cup diced apples (preferably Granny Smith)
1/2 cup breadcrumbs
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the cooked sausage, diced apples, breadcrumbs, sage, salt, and pepper. Mix well.
Cut a pocket into each chicken breast and fill with the apple and sage stuffing mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before serving.

The Apple and Sage Stuffed Chicken Breast is a heartwarming dish that perfectly captures the essence of fall. The sweet apples and savory sausage create a delightful contrast that will tantalize your taste buds. This recipe not only makes for an impressive presentation but also delivers comforting flavors that are sure to please at any gathering. Pair it with roasted vegetables or a warm apple cider for a truly seasonal dining experience!

Honey Mustard and Herb Stuffed Chicken Breast

The Honey Mustard and Herb Stuffed Chicken Breast is a delightful dish that marries the sweetness of honey with the tanginess of mustard, creating a flavor-packed filling. This recipe is perfect for those who love a sweet and savory combination. It’s an ideal choice for dinner parties or casual family meals, offering a unique twist on traditional stuffed chicken.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1 cup breadcrumbs
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the Dijon mustard, honey, breadcrumbs, thyme, salt, and pepper until well combined.
Cut a pocket into each chicken breast and fill with the honey mustard stuffing mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Let the chicken rest for a few minutes before serving.

The Honey Mustard and Herb Stuffed Chicken Breast is a wonderfully unique dish that balances sweet and savory flavors, making it a standout option for any meal. The combination of honey and mustard creates a delightful stuffing that keeps the chicken juicy and flavorful. This recipe is perfect for impressing guests or enjoying a cozy family dinner. Serve it with a side of roasted sweet potatoes or a fresh salad for a complete meal that is both satisfying and delicious!

Mediterranean Chicken Breast with Feta and Olive Stuffing

Transport your taste buds to the Mediterranean with this flavorful Mediterranean Chicken Breast stuffed with feta cheese and olives. This dish combines the tangy flavor of feta with the briny richness of olives, creating a delicious filling that pairs perfectly with the juicy chicken. This recipe is not only vibrant and colorful but also packed with Mediterranean flavors, making it a delightful choice for any dinner party or family meal.

Ingredients:

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup kalamata olives, pitted and chopped
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the feta cheese, olives, sun-dried tomatoes, oregano, salt, and pepper. Mix well.
Cut a pocket into each chicken breast and fill with the Mediterranean stuffing mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts on both sides until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before serving and garnish with fresh parsley.

The Mediterranean Chicken Breast with Feta and Olive Stuffing is a delectable dish that celebrates the vibrant flavors of the Mediterranean. The combination of creamy feta, tangy olives, and sun-dried tomatoes adds depth and richness to the chicken, creating a meal that is both satisfying and nutritious. Pair this dish with a side of couscous or a refreshing Greek salad for a well-rounded meal that transports you to a sun-soaked Mediterranean getaway!

Cranberry and Walnut Stuffed Chicken Breast

The Cranberry and Walnut Stuffed Chicken Breast is a festive dish perfect for special occasions or holiday gatherings. The sweet-tart cranberries combined with crunchy walnuts create a delightful stuffing that adds texture and flavor to the chicken. This recipe is a great way to impress your guests while offering a dish that is both beautiful and delicious, making it a must-try for your next dinner party.

Ingredients:

4 boneless, skinless chicken breasts
1 cup dried cranberries
1/2 cup walnuts, chopped
1/2 cup cream cheese, softened
1 teaspoon sage
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the dried cranberries, walnuts, cream cheese, sage, salt, and pepper until well combined.
Cut a pocket into each chicken breast and fill with the cranberry and walnut stuffing mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before serving.

The Cranberry and Walnut Stuffed Chicken Breast is a festive dish that adds a touch of elegance to any meal. The combination of sweet cranberries and crunchy walnuts creates a stuffing that perfectly complements the juicy chicken. This recipe is not only visually stunning but also packed with flavors that evoke the warmth of the holiday season. Serve it alongside roasted vegetables or a wild rice pilaf for a complete meal that will surely impress your guests and create lasting memories!

Spicy Jalapeño and Cream Cheese Stuffed Chicken Breast

If you’re looking for a dish with a kick, the Spicy Jalapeño and Cream Cheese Stuffed Chicken Breast is just what you need. This recipe combines the creaminess of cream cheese with the heat of jalapeños, resulting in a flavorful stuffing that takes ordinary chicken to the next level. Perfect for those who love spicy food, this dish is sure to be a hit at your next dinner gathering.

Ingredients:

4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1/2 cup jalapeños, seeded and chopped (adjust for heat preference)
1/2 cup shredded Monterey Jack cheese
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the cream cheese, chopped jalapeños, Monterey Jack cheese, cumin, salt, and pepper until well combined.
Cut a pocket into each chicken breast and fill with the spicy cream cheese mixture.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown, about 4-5 minutes per side.
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Allow to rest for a few minutes before serving.

The Spicy Jalapeño and Cream Cheese Stuffed Chicken Breast is a thrilling dish that delivers a satisfying heat along with creamy goodness. This recipe is perfect for spice lovers and offers a unique twist on traditional stuffed chicken. Pair it with a side of rice or a crisp salad to balance the heat and enjoy a delicious meal that’s sure to excite your taste buds. This dish will become a favorite for those who enjoy a little kick in their cooking!

1 week agoLast Updated: November 5, 2024

18 minutes read