15+ Irresistible Chicken Breast with Bone Recipes for Flavor Lovers

4 weeks agoLast Updated: October 27, 2024

16 minutes read

Chicken breast with bone is a culinary treasure that often gets overshadowed by its boneless counterpart.

However, cooking with bone-in chicken breasts can elevate your dishes, providing richer flavor and juiciness that can be hard to achieve otherwise.

Whether you’re grilling, baking, or braising, the bone helps retain moisture and enhances the overall taste of the chicken.

In this article, we present over 15 delectable chicken breast with bone recipes that will inspire you to explore the versatility of this cut.

From comforting classics like chicken paprikash to exotic flavors like Moroccan spiced chicken, you’ll discover a world of possibilities to tantalize your taste buds and impress your family and friends.

15+ Irresistible Chicken Breast with Bone Recipes for Flavor Lovers

Exploring the world of chicken breast with bone recipes opens up a realm of flavor and culinary creativity.

The bone-in method not only adds depth to your dishes but also makes for a more satisfying and flavorful dining experience.

With over 15 recipes to choose from, you can transform simple chicken into a centerpiece that caters to any occasion, from casual family dinners to elegant gatherings.

So, roll up your sleeves, grab your favorite spices, and get ready to savor the rich, juicy goodness that only bone-in chicken can deliver.

Happy cooking!

Herb-Roasted Chicken Breast

This herb-roasted chicken breast is a classic dish that combines the rich flavors of fresh herbs, garlic, and lemon. The bone-in chicken breast ensures juiciness and adds depth to the overall flavor. Perfect for a cozy family dinner or a special occasion, this recipe is both easy to prepare and visually impressive.

Ingredients:

4 bone-in, skin-on chicken breasts
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped
1 lemon, zested and juiced
3 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).

In a bowl, combine minced garlic, rosemary, thyme, lemon zest, lemon juice, olive oil, salt, and pepper to create a marinade.
Rub the marinade all over the chicken breasts, making sure to get under the skin for maximum flavor.
Place the chicken breasts on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Remove from the oven and let rest for 5-10 minutes before serving.

Herb-roasted chicken breast is a timeless dish that never fails to impress. The aromatic herbs and zesty lemon enhance the natural flavors of the chicken, making each bite tender and succulent. Serve it alongside roasted vegetables or a fresh salad for a complete meal that’s sure to please everyone at the table.

Honey Garlic Glazed Chicken Breast

This honey garlic glazed chicken breast features a delightful combination of sweetness and savory flavors. The sticky glaze caramelizes beautifully during cooking, resulting in a mouthwatering dish that pairs perfectly with rice or noodles. This recipe is quick to prepare and is an excellent choice for busy weeknights.

Ingredients:

4 bone-in, skin-on chicken breasts
1/3 cup honey

1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar

1 teaspoon ginger, grated
Salt and pepper to taste

Instructions:

In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ginger, salt, and pepper.
Preheat your grill or a grill pan over medium heat.
Brush the chicken breasts with the honey garlic mixture and reserve some for basting.

Grill the chicken breasts for about 6-7 minutes on each side, basting with the reserved glaze, until the internal temperature reaches 165°F (74°C) and the skin is caramelized.
Remove from the grill and let rest for a few minutes before serving.

Honey garlic glazed chicken breast is a fantastic option for those who crave a balance of sweet and savory flavors. The grilling process adds a wonderful char, while the glaze keeps the chicken moist and flavorful. This dish is not only quick to make but also elevates your dining experience, making it a favorite for both family dinners and entertaining guests.

Mediterranean Stuffed Chicken Breast

This Mediterranean stuffed chicken breast is a feast for the senses, combining the bold flavors of olives, feta cheese, sun-dried tomatoes, and fresh spinach. The stuffing infuses the chicken with a delightful taste, while the bone-in cut ensures a juicy and tender result. This recipe is perfect for a fancy dinner or a meal prep option that doesn’t compromise on flavor.

Ingredients:

4 bone-in, skin-on chicken breasts

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped

1/4 cup Kalamata olives, pitted and sliced
2 cloves garlic, minced
1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).

In a bowl, mix together chopped spinach, feta cheese, sun-dried tomatoes, olives, garlic, salt, and pepper.
Using a sharp knife, carefully make a pocket in each chicken breast.
Stuff the chicken breasts with the Mediterranean mixture and secure with toothpicks if necessary.

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
Transfer the skillet to the oven and bake for an additional 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

The Mediterranean stuffed chicken breast is a delightful way to enjoy an explosion of flavors in a single dish. The combination of savory feta, tangy olives, and vibrant spinach makes every bite a culinary delight. This recipe is not only visually stunning but also ensures that your meal is packed with nutrients. It’s perfect for impressing guests or enjoying a hearty dinner at home.

Lemon Garlic Butter Chicken Breast

This lemon garlic butter chicken breast is a zesty and rich dish that highlights the deliciousness of chicken. The combination of garlic, lemon juice, and butter creates a luscious sauce that coats the chicken beautifully. This recipe is perfect for a comforting family meal or a romantic dinner, as it’s simple to make yet feels special.

Ingredients:

4 bone-in, skin-on chicken breasts

1/4 cup unsalted butter
4 cloves garlic, minced
Juice of 1 lemon

Zest of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 375°F (190°C).

In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the lemon juice, lemon zest, oregano, salt, and pepper.
Season the chicken breasts with salt and pepper and place them skin-side down in the skillet. Sear for about 5 minutes until the skin is golden brown.

Flip the chicken breasts, spoon some of the lemon garlic butter sauce over the top, and transfer the skillet to the oven. Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley before serving.

Lemon garlic butter chicken breast is an exquisite dish that brings a burst of flavor to your dinner table. The richness of the butter and the brightness of the lemon create a beautiful balance that complements the succulent chicken. Serve it with rice or steamed vegetables to soak up the delicious sauce, making it a meal that will leave everyone asking for seconds.

Spicy Cajun Chicken Breast

This spicy Cajun chicken breast is a bold and flavorful dish that packs a punch with its rich spices. The seasoning blend creates a crispy, flavorful crust on the chicken while keeping it juicy on the inside. It’s a fantastic option for those who enjoy a bit of heat in their meals and pairs well with a variety of sides.

Ingredients:

4 bone-in, skin-on chicken breasts

2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper to taste

Lemon wedges (for serving)

Instructions:

Preheat your oven to 400°F (200°C).

Pat the chicken breasts dry with paper towels and season both sides with Cajun seasoning, salt, and pepper.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts skin-side down and sear for 5-7 minutes until golden brown.
Flip the chicken and transfer the skillet to the oven. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Serve with lemon wedges on the side to add an extra zesty kick.

Spicy Cajun chicken breast is a deliciously fiery dish that’s sure to satisfy any spice lover. The bold flavors of the Cajun seasoning elevate the chicken, making it a standout meal. Whether served with a side of creamy mashed potatoes or a fresh salad, this recipe brings excitement to your dinner table and is perfect for a casual gathering or a festive occasion.

Coconut Curry Chicken Breast

This coconut curry chicken breast is a vibrant and aromatic dish that brings the flavors of Southeast Asia right to your kitchen. The creamy coconut milk combined with fragrant spices creates a rich sauce that envelops the chicken, making it tender and bursting with flavor. Perfect for a comforting weeknight meal, this dish is best served with rice or naan.

Ingredients:

4 bone-in, skin-on chicken breasts
1 can (13.5 oz) coconut milk

2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced

Fresh cilantro, for garnish
Salt to taste

Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and red curry paste, cooking for another minute until fragrant.
Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.

Add the chicken breasts to the skillet, ensuring they are coated with the sauce. Cover and cook for about 30 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
Season with salt to taste and garnish with fresh cilantro before serving.

Coconut curry chicken breast is a deliciously exotic dish that offers a delightful blend of flavors and aromas. The creamy coconut sauce combined with the spices creates a comforting meal that feels indulgent yet is easy to prepare. Pair it with fluffy jasmine rice or warm naan to soak up the sauce, and enjoy a taste of the tropics from the comfort of your home.

BBQ Bourbon Chicken Breast

This BBQ bourbon chicken breast is a finger-licking dish that combines the sweetness of barbecue sauce with the depth of bourbon. The marinade infuses the chicken with a smoky flavor that makes it perfect for grilling or baking. Ideal for backyard barbecues or family gatherings, this recipe is sure to become a favorite.

Ingredients:

4 bone-in, skin-on chicken breasts

1/2 cup BBQ sauce
1/4 cup bourbon
2 tablespoons brown sugar

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

In a bowl, whisk together BBQ sauce, bourbon, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Preheat your grill to medium heat. Remove the chicken from the marinade and reserve the marinade for basting.
Grill the chicken for about 6-7 minutes on each side, basting with the reserved marinade, until the internal temperature reaches 165°F (74°C) and the skin is caramelized.
Let the chicken rest for a few minutes before serving.

BBQ bourbon chicken breast is a delightful dish that brings the essence of summer to your table, no matter the season. The combination of BBQ and bourbon creates a unique flavor profile that’s both sweet and smoky, making it irresistible. Serve it with coleslaw and cornbread for a classic barbecue experience that your family and friends will love.

Italian Parmesan Chicken Breast

This Italian parmesan chicken breast is a crispy, cheesy delight that brings together Italian flavors in a comforting way. The combination of parmesan cheese, herbs, and breadcrumbs creates a golden crust that locks in the juiciness of the chicken. It’s an easy yet impressive dish that’s perfect for weeknight dinners or entertaining.

Ingredients:

4 bone-in, skin-on chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning
2 cloves garlic, minced
1/2 teaspoon salt

1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, minced garlic, salt, and pepper.
Brush each chicken breast with olive oil and then press them into the breadcrumb mixture, ensuring they are well-coated.

Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Let the chicken rest for a few minutes before serving.

Italian parmesan chicken breast is a scrumptious way to enjoy a classic Italian-inspired meal. The crispy, cheesy crust pairs perfectly with the tender chicken, making it a satisfying dish for any occasion. Serve it with marinara sauce and a side of pasta or a fresh green salad for a delightful meal that’s sure to impress.

Teriyaki Glazed Chicken Breast

This teriyaki glazed chicken breast offers a delightful fusion of sweet and savory flavors inspired by Japanese cuisine. The homemade teriyaki sauce is easy to prepare and transforms the chicken into a sticky, delicious dish that pairs well with rice and vegetables. This recipe is perfect for a quick dinner that doesn’t compromise on taste.

Ingredients:

4 bone-in, skin-on chicken breasts

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar

2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch (optional, for thickening)

Sesame seeds and green onions for garnish

Instructions:

In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 5-7 minutes. If desired, mix cornstarch with a tablespoon of water and add to the sauce to thicken. Remove from heat.

Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and brush generously with the teriyaki sauce.
Bake for 35-40 minutes, basting with the sauce halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with sesame seeds and sliced green onions before serving.

Teriyaki glazed chicken breast is a deliciously easy recipe that brings the vibrant flavors of Japanese cuisine to your home. The sweet and savory glaze creates a mouthwatering dish that’s both satisfying and simple to make. Serve it with steamed rice and stir-fried vegetables for a complete meal that will transport your taste buds to a bustling Asian bistro.

Moroccan Spiced Chicken Breast

This Moroccan spiced chicken breast is a flavorful journey through North African cuisine, featuring a blend of warm spices and fragrant herbs. The combination of cumin, coriander, and cinnamon creates a unique taste that pairs beautifully with the juiciness of the chicken. This recipe is perfect for a cozy dinner and is sure to impress your guests with its exotic flair.

Ingredients:

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and pepper to create a spice rub.
Rub the spice mixture all over the chicken breasts, ensuring they are well-coated.
Place the chicken on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Garnish with fresh cilantro before serving.

Moroccan spiced chicken breast is a beautifully aromatic dish that brings warmth and depth to your table. The rich spices infuse the chicken with incredible flavor, making each bite a delightful experience. Pair it with couscous or a fresh salad for a vibrant meal that transports you to the bustling markets of Marrakech.

Pesto Stuffed Chicken Breast

This pesto stuffed chicken breast is a delightful twist on a classic dish, combining the rich flavors of basil pesto with the juiciness of chicken. The stuffing creates a burst of flavor in every bite, making it a perfect dish for impressing guests or enjoying a comforting family meal. It’s simple to prepare yet looks elegant on the plate.

Ingredients:

4 bone-in, skin-on chicken breasts
1/2 cup basil pesto (store-bought or homemade)
1/2 cup sun-dried tomatoes, chopped
1/4 cup mozzarella cheese, shredded
Salt and pepper to taste
Olive oil for drizzling

Instructions:

Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally.
In a bowl, mix together pesto, sun-dried tomatoes, mozzarella cheese, salt, and pepper.
Stuff each chicken breast pocket with the pesto mixture, securing with toothpicks if necessary.
Place the stuffed chicken breasts on a baking sheet, drizzle with olive oil, and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for a few minutes before serving.

Pesto stuffed chicken breast is a vibrant and flavorful dish that’s sure to please. The creamy, herbaceous filling elevates the chicken to a new level, making it a fantastic choice for a special dinner. Serve it with a side of roasted vegetables or a light pasta dish to complete the meal and impress your family or guests.

Garlic and Herb Grilled Chicken Breast

This garlic and herb grilled chicken breast is a fresh and vibrant dish that’s perfect for outdoor gatherings or weeknight dinners. The marinade of garlic, herbs, and lemon juice infuses the chicken with flavor, while grilling adds a delicious smoky char. This recipe is simple to prepare and showcases the wonderful taste of grilled chicken.

Ingredients:

4 bone-in, skin-on chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Instructions:

In a bowl, whisk together olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
Grill the chicken breasts for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
Let the chicken rest for a few minutes before serving.

Garlic and herb grilled chicken breast is a delightful dish that highlights the freshness of simple ingredients. The aromatic herbs and zesty lemon enhance the natural flavors of the chicken, making it a perfect choice for any occasion. Pair it with a fresh garden salad or grilled vegetables for a complete meal that’s light, delicious, and satisfying.

Coconut Lime Chicken Breast

This coconut lime chicken breast is a tropical escape on your dinner plate, combining the richness of coconut milk with the zesty brightness of lime. The result is a juicy and flavorful dish that’s perfect for warm evenings. Pair it with rice or a fresh salad for a light yet satisfying meal.

Ingredients:

4 bone-in, skin-on chicken breasts
1 can (13.5 oz) coconut milk
Juice and zest of 2 limes
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

In a bowl, whisk together coconut milk, lime juice, lime zest, honey, minced garlic, cumin, salt, and pepper.
Place the chicken breasts in a large resealable bag and pour the coconut marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish and pour the marinade over them.
Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden.
Garnish with fresh cilantro before serving.

Coconut lime chicken breast is a delightful dish that transports your taste buds to a tropical paradise. The creamy coconut and bright lime flavors create a perfect harmony, making each bite refreshing and satisfying. Serve it with jasmine rice or a tropical fruit salad for a complete meal that’s perfect for warm weather dining.

Classic Chicken Paprikash

This classic chicken paprikash is a Hungarian-inspired dish that features tender chicken simmered in a rich, creamy paprika sauce. The dish is hearty and comforting, making it a perfect choice for family dinners. Serve it over egg noodles or rice to soak up the delicious sauce.

Ingredients:

4 bone-in, skin-on chicken breasts
2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
2 tablespoons sweet paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
Add minced garlic and paprika, stirring for about 1 minute until fragrant.
Season the chicken breasts with salt and pepper and add them to the skillet. Brown on both sides for about 5 minutes each.
Pour in the chicken broth, cover, and simmer for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken and stir in the sour cream until well combined. Return the chicken to the skillet and heat through.
Garnish with fresh parsley before serving.

Classic chicken paprikash is a rich and comforting dish that’s perfect for sharing with family and friends. The combination of sweet paprika and creamy sauce creates a dish that’s both satisfying and flavorful. Serve it over egg noodles or rice to make the most of the delicious sauce, and enjoy a taste of Hungarian cuisine at home.

Maple Mustard Glazed Chicken Breast

This maple mustard glazed chicken breast offers a delightful balance of sweet and tangy flavors. The glaze caramelizes beautifully, creating a mouthwatering crust while keeping the chicken juicy inside. This recipe is perfect for fall gatherings or cozy weeknight dinners.

Ingredients:

4 bone-in, skin-on chicken breasts
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh thyme for garnish

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
Place the chicken breasts on a baking sheet and brush generously with the maple mustard glaze.
Bake for 30-35 minutes, basting with the glaze halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and caramelized.
Garnish with fresh thyme before serving.

Maple mustard glazed chicken breast is a delightful dish that combines sweetness and tanginess in a truly delicious way. The caramelized glaze adds a beautiful finish to the juicy chicken, making it a standout option for any meal. Serve it with roasted vegetables or a hearty grain salad for a complete and satisfying dinner that highlights the flavors of the season.

4 weeks agoLast Updated: October 27, 2024

16 minutes read