24+ Delicious Chicken Pot Pie Soup Recipes for Every Season

Chicken pot pie soup is the perfect marriage of creamy, comforting flavors and hearty, wholesome ingredients—all without the fuss of baking a crust.

Whether you’re craving a quick weeknight meal or a cozy dish to warm up chilly evenings, chicken pot pie soup delivers all the classic pot pie tastes in a bowl.

From rich and cheesy versions to light and healthy takes, this versatile soup can be customized to suit any palate or dietary need.

In this collection of 24+ chicken pot pie soup recipes, you’ll find a variety of creative spins and traditional favorites alike.

Whether slow-cooked, dairy-free, spicy, or loaded with fresh vegetables, these recipes prove that chicken pot pie soup is a timeless comfort food that never goes out of style.

24+ Delicious Chicken Pot Pie Soup Recipes for Every Season

Chicken pot pie soup is the ultimate comfort food that’s easy to prepare and endlessly adaptable.

With these 24+ recipes, you can enjoy all the rich, creamy flavors and satisfying textures of chicken pot pie without the extra steps of rolling dough or baking.

Perfect for busy weeknights, family dinners, or anytime you need a warm hug in a bowl, these soups are sure to become staples in your kitchen.

Whip up a batch and savor the cozy goodness anytime.

Classic Chicken Pot Pie Soup

This classic chicken pot pie soup captures all the comforting flavors of traditional chicken pot pie but in a creamy, hearty soup form.

Filled with tender chicken, diced vegetables, and a rich, savory broth, it offers the perfect balance between indulgence and comfort without the fuss of a crust.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Begin by sautéing onion, carrots, celery, and garlic in butter until softened. Stir in flour to form a roux, then gradually whisk in chicken broth and milk to create a creamy base. Add cooked chicken, peas, and thyme, simmering gently until heated through and flavors meld. Season with salt and pepper to taste.

This recipe beautifully blends the classic flavors of chicken pot pie into an easy-to-make soup that warms you from the inside out.

It’s a family-friendly favorite that’s perfect for chilly evenings or anytime you crave cozy comfort food.

Creamy Chicken Pot Pie Soup

This creamy chicken pot pie soup emphasizes velvety textures and rich flavors with an extra splash of cream and tender chunks of chicken and vegetables.

It’s a luscious twist on the traditional pot pie, made easier and quicker to prepare.

Ingredients

• Olive oil
• Onion, chopped
• Carrots, sliced
• Celery, chopped
• Garlic, minced
• Flour
• Chicken broth
• Heavy cream
• Cooked chicken, diced
• Corn kernels
• Frozen peas
• Sage
• Salt and pepper

Instructions
Sauté onions, carrots, celery, and garlic in olive oil until tender. Whisk in flour to thicken, then slowly add chicken broth and cream, stirring continuously. Incorporate chicken, corn, peas, and sage, simmering until everything is heated through and flavors meld together. Adjust seasoning with salt and pepper.

This creamy version delivers a rich, silky soup that highlights comforting pot pie ingredients in a bowl.

It’s indulgent yet approachable, perfect for a satisfying weeknight meal or a special occasion.

Healthy Chicken Pot Pie Soup

This healthy chicken pot pie soup offers all the deliciousness of the classic with lighter ingredients and a focus on fresh vegetables and lean chicken.

It’s a nutritious, lower-calorie alternative that doesn’t compromise on flavor.

Ingredients

• Olive oil
• Onion, diced
• Carrots, chopped
• Celery, chopped
• Garlic, minced
• Whole wheat flour or gluten-free alternative
• Low-sodium chicken broth
• Unsweetened almond milk or light milk
• Cooked chicken breast, shredded
• Fresh peas
• Fresh thyme
• Salt and pepper

Instructions
In a pot, heat olive oil and sauté onion, carrots, celery, and garlic until softened. Stir in flour and cook briefly. Slowly whisk in chicken broth and almond milk, bringing to a gentle simmer. Add shredded chicken, peas, and thyme, cooking until warmed through. Season with salt and pepper.

This healthy take on chicken pot pie soup is satisfying without the heaviness, offering a comforting bowl full of wholesome ingredients.

It’s a great option for anyone looking to enjoy a classic flavor while maintaining a nutritious diet.

Slow Cooker Chicken Pot Pie Soup

This slow cooker chicken pot pie soup is perfect for busy days when you want a comforting, hearty meal without much hands-on time.

The slow simmer allows the flavors to meld beautifully, resulting in a rich and creamy soup packed with tender chicken and vegetables.

Ingredients

• Chicken breasts
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream or milk
• Frozen peas
• Corn kernels
• Thyme
• Flour or cornstarch for thickening
• Salt and pepper

Instructions
Place chicken, carrots, celery, onion, garlic, and broth in a slow cooker. Cook on low for several hours until the chicken is tender. Remove the chicken to shred it, then return to the pot. Stir in cream, peas, corn, and thyme. Thicken the soup with a flour or cornstarch slurry if needed. Season with salt and pepper and simmer until heated through.

This recipe combines the convenience of slow cooking with the classic flavors of chicken pot pie, resulting in a rich, creamy soup that’s perfect for cozy dinners or meal prepping.

Gluten-Free Chicken Pot Pie Soup

This gluten-free chicken pot pie soup uses gluten-free flour or cornstarch to achieve a creamy, thickened texture while keeping it safe for those with gluten sensitivities.

It features wholesome vegetables, tender chicken, and savory herbs in a comforting broth.

Ingredients

• Olive oil
• Onion, diced
• Carrots, chopped
• Celery, chopped
• Garlic, minced
• Gluten-free flour or cornstarch
• Chicken broth
• Milk or dairy-free alternative
• Cooked chicken, shredded
• Frozen peas
• Fresh thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Stir in gluten-free flour or cornstarch to form a roux. Gradually whisk in chicken broth and milk, cooking until the soup thickens. Add shredded chicken, peas, and thyme, simmering until everything is heated through. Season with salt and pepper.

This soup delivers all the comforting flavors of chicken pot pie with a smooth, gluten-free texture, making it perfect for anyone avoiding gluten but craving a classic taste.

Spicy Chicken Pot Pie Soup

For those who like a little heat, this spicy chicken pot pie soup adds a kick with cayenne, chili flakes, or hot sauce.

It keeps the creamy, comforting base of traditional pot pie soup but with an exciting, warming spice level.

Ingredients

• Butter or olive oil
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Chili flakes, cayenne, or hot sauce to taste
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter or oil until tender. Stir in flour to create a roux. Slowly whisk in chicken broth and milk, cooking until thickened. Add chicken, peas, thyme, and your choice of chili flakes, cayenne, or hot sauce. Simmer until flavors combine and soup is heated through. Adjust seasoning as needed.

This spicy variation adds a lively, warming twist to a classic, perfect for anyone who enjoys a bit of heat with their comfort food.

Cheesy Chicken Pot Pie Soup

This cheesy chicken pot pie soup elevates the classic flavors by adding melted cheddar cheese for a rich, creamy twist.

The combination of tender chicken, vegetables, and gooey cheese creates a comforting and indulgent soup perfect for chilly days.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Sharp cheddar cheese, shredded
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until tender. Stir in flour to make a roux, then gradually whisk in chicken broth and milk to form a creamy base. Add shredded chicken, peas, and thyme, simmering until heated through. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.

This cheesy version delivers a luscious, velvety texture and rich flavor that makes the classic pot pie soup even more comforting and satisfying.

It’s perfect when you want a touch of indulgence in your meal.

Slow Cooker Chicken Pot Pie Soup with Biscuits

This slow cooker chicken pot pie soup recipe includes a quick biscuit topping to bring the classic pot pie feel to your bowl.

The slow cooking ensures tender chicken and flavorful vegetables, while the biscuits add a delightful, flaky finish.

Ingredients

• Chicken breasts
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream or milk
• Frozen peas
• Corn kernels
• Thyme
• Flour or cornstarch for thickening
• Salt and pepper
• Pre-made biscuit dough

Instructions
Combine chicken, carrots, celery, onion, garlic, and broth in the slow cooker. Cook on low until chicken is tender. Remove chicken and shred, return to slow cooker. Stir in cream, peas, corn, and thyme. Thicken with flour or cornstarch slurry if necessary. Season with salt and pepper. Spoon biscuit dough onto the top and cook until biscuits are golden and cooked through.

This recipe gives you the ease of slow cooking combined with the joy of warm biscuits, creating a comforting and hearty soup that’s perfect for family dinners.

Dairy-Free Chicken Pot Pie Soup

This dairy-free chicken pot pie soup swaps traditional cream with coconut milk or another non-dairy alternative, delivering a creamy texture without dairy.

It’s ideal for those with lactose intolerance or dairy allergies but still craving the classic comforting flavors.

Ingredients

• Olive oil
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour or cornstarch
• Chicken broth
• Coconut milk or other non-dairy milk
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in olive oil until soft. Stir in flour or cornstarch to create a thickener. Slowly whisk in chicken broth and coconut milk, cooking until thickened. Add shredded chicken, peas, and thyme, simmering until warmed through. Season to taste with salt and pepper.

This dairy-free version offers the same rich and comforting flavors as classic pot pie soup with a subtle hint of coconut, making it perfect for those avoiding dairy but wanting a satisfying meal.

Herb-Infused Chicken Pot Pie Soup

This herb-infused chicken pot pie soup is loaded with fresh herbs like rosemary, thyme, and parsley, adding bright, fragrant notes to the creamy and hearty base.

The combination of fresh vegetables and tender chicken creates a balanced and satisfying meal.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Fresh rosemary, thyme, and parsley
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour to make a roux, then gradually whisk in chicken broth and milk. Add shredded chicken, peas, and a generous mix of fresh herbs. Simmer until the flavors meld and the soup thickens slightly. Season with salt and pepper.

This soup offers a fresh, aromatic twist on the traditional chicken pot pie soup, perfect for those who appreciate herbal complexity in their comfort food.

Slow Cooker Chicken Pot Pie Soup with Sweet Potatoes

This slow cooker version of chicken pot pie soup uses sweet potatoes instead of regular potatoes, adding a subtle sweetness and extra nutrition.

The slow cooking melds flavors beautifully, making it an easy and healthy comfort meal.

Ingredients

• Chicken breasts
• Sweet potatoes, diced
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Milk or cream
• Frozen peas
• Thyme
• Flour or cornstarch for thickening
• Salt and pepper

Instructions
Combine chicken, sweet potatoes, carrots, celery, onion, garlic, and broth in a slow cooker. Cook on low until chicken and vegetables are tender. Remove chicken and shred, then return to the pot. Stir in milk or cream, peas, and thyme. Thicken with flour or cornstarch slurry if needed. Season with salt and pepper and simmer until heated through.

This recipe adds a nutritious and flavorful twist to the classic, with the sweetness of sweet potatoes balancing the savory broth perfectly.

Spiced Pumpkin Chicken Pot Pie Soup

This creative take on chicken pot pie soup incorporates pumpkin puree and warm spices like nutmeg and cinnamon, bringing a cozy, autumnal flavor to the dish.

It’s creamy, comforting, and slightly sweet with traditional pot pie ingredients.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Pumpkin puree
• Nutmeg and cinnamon
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour, then gradually whisk in chicken broth, milk, and pumpkin puree. Add shredded chicken, peas, and thyme. Season with nutmeg, cinnamon, salt, and pepper. Simmer until thickened and heated through.

This soup offers a unique blend of savory and sweet flavors, making it a perfect fall-inspired comfort food that celebrates the season’s bounty.

Chicken Pot Pie Soup with Biscuits

This comforting chicken pot pie soup pairs creamy, savory soup with flaky, golden biscuits on top.

The biscuits add a delightful texture contrast and bring the classic pot pie experience to your bowl without the crust fuss.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Pre-made biscuit dough
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour to make a roux, then whisk in chicken broth and milk until creamy. Add shredded chicken, peas, and thyme, simmering until heated through. Season with salt and pepper. Spoon biscuit dough in dollops on top of the soup and bake until biscuits are golden and cooked through.

This recipe offers the best of both worlds: a warm, hearty soup with a flaky, buttery biscuit topping—perfect for a cozy family meal.

Low-Carb Chicken Pot Pie Soup

This low-carb chicken pot pie soup removes the traditional thickening flour and uses cauliflower for added texture and nutrition.

It’s a lighter, keto-friendly version that still delivers classic pot pie flavors in a creamy broth.

Ingredients

• Olive oil
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Cauliflower florets, chopped small
• Chicken broth
• Heavy cream or coconut cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add cauliflower and chicken broth, simmering until cauliflower is soft. Blend part of the soup for a creamy texture or leave chunky. Stir in cream, shredded chicken, peas, and thyme. Heat through and season to taste.

This low-carb take is perfect for anyone seeking comfort food with fewer carbs but no compromise on flavor.

Chicken Pot Pie Soup with Wild Rice

Adding wild rice to chicken pot pie soup introduces a nutty flavor and chewy texture that complements the creamy broth and tender chicken.

It makes the soup even heartier and more filling, ideal for cold days.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Cooked wild rice
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour and gradually whisk in chicken broth and milk. Add shredded chicken, cooked wild rice, peas, and thyme. Simmer until heated through and flavors combine. Season with salt and pepper.

This hearty soup combines the comforting flavors of chicken pot pie with the wholesome texture of wild rice for a truly satisfying meal.

Chicken Pot Pie Soup with Roasted Vegetables

This version of chicken pot pie soup features roasted carrots, celery, and onions, which add a deep, caramelized flavor to the creamy broth.

The roasting step intensifies the natural sweetness of the vegetables, enriching the soup’s overall taste.

Ingredients

• Carrots, celery, and onions, chopped
• Olive oil
• Butter
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Toss chopped carrots, celery, and onions with olive oil and roast until caramelized. In a pot, melt butter and sauté garlic. Stir in flour to create a roux, then whisk in chicken broth and milk. Add the roasted vegetables, shredded chicken, peas, and thyme. Simmer until flavors meld and soup thickens. Season with salt and pepper.

Roasting the vegetables adds a wonderful depth to this comforting chicken pot pie soup, making it perfect for cozy dinners with a rich, layered flavor.

Slow Cooker Creamy Chicken Pot Pie Soup

This slow cooker recipe is perfect for busy days.

It allows you to throw ingredients together and come back to a creamy, flavorful chicken pot pie soup with minimal effort.

Ingredients

• Chicken breasts
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream or milk
• Frozen peas
• Corn kernels
• Thyme
• Flour or cornstarch for thickening
• Salt and pepper

Instructions
Place chicken, carrots, celery, onion, garlic, and broth in the slow cooker. Cook on low for several hours until chicken is tender. Remove chicken to shred, then return to pot. Stir in cream, peas, corn, and thyme. Thicken with flour or cornstarch slurry if needed. Season with salt and pepper. Simmer until heated through.

This hands-off recipe delivers a rich, creamy pot pie soup with tender chicken and hearty vegetables, ideal for busy weeknights.

Chicken Pot Pie Soup with Cauliflower Crust Topping

A creative twist on pot pie soup, this recipe pairs the creamy soup with a low-carb cauliflower crust topping, giving the comforting dish a fun texture and an extra vegetable boost.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper
• Cauliflower rice
• Egg
• Parmesan cheese

Instructions
Prepare the soup by sautéing vegetables in butter, stirring in flour, then whisking in broth and milk. Add chicken, peas, and thyme, simmering until thick and flavorful. For the crust, mix cauliflower rice with egg and parmesan, press into a thin layer on a baking sheet, and bake until golden. Serve the soup topped with pieces of the cauliflower crust for a satisfying low-carb alternative.

This dish combines creamy soup with a crispy, flavorful topping, perfect for those looking for a unique and healthy comfort food option.

Chicken Pot Pie Soup with Cheddar and Bacon

This hearty chicken pot pie soup combines the classic creamy base with sharp cheddar cheese and crispy bacon for an indulgent twist.

The smoky bacon adds a savory crunch that perfectly complements the tender chicken and vegetables.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Sharp cheddar cheese, shredded
• Cooked bacon, chopped
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour to make a roux, then whisk in chicken broth and milk to create a creamy base. Add shredded chicken, peas, and thyme, and simmer until heated through. Remove from heat and stir in cheddar cheese until melted. Top with crispy bacon before serving.

This rich and flavorful soup is perfect for anyone looking to elevate classic comfort food with cheesy goodness and smoky bacon.

Slow Cooker Chicken Pot Pie Soup with Dumplings

This slow cooker recipe includes fluffy dumplings that cook right on top of the soup, adding a delightful texture and heartiness to the creamy chicken pot pie base.

Ingredients

• Chicken breasts
• Carrots, diced
• Celery, diced
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream or milk
• Frozen peas
• Corn kernels
• Thyme
• Flour or cornstarch for thickening
• Salt and pepper
• Biscuit dough or dumpling mix

Instructions
Combine chicken, carrots, celery, onion, garlic, and broth in the slow cooker. Cook on low until chicken is tender. Remove chicken to shred, then return to pot. Stir in cream, peas, corn, and thyme. Thicken with flour or cornstarch slurry if needed. Drop spoonfuls of biscuit dough or dumpling mix on top of the soup. Cover and cook until dumplings are fluffy and cooked through. Season with salt and pepper.

The addition of tender dumplings makes this soup an extra comforting and filling meal.

Curry-Spiced Chicken Pot Pie Soup

This creative twist infuses traditional chicken pot pie soup with warm curry spices, giving the classic flavors an exotic and aromatic upgrade.

It’s creamy, comforting, and bursting with bold flavor.

Ingredients

• Butter or olive oil
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Coconut milk or cream
• Cooked chicken, shredded
• Frozen peas
• Curry powder
• Turmeric
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter or oil until tender. Stir in flour, then gradually whisk in chicken broth and coconut milk. Add curry powder and turmeric, stirring to combine. Add shredded chicken and peas, simmering until heated through. Season with salt and pepper.

This soup offers a vibrant and flavorful twist on chicken pot pie, perfect for those who love a little spice and global flair in their comfort food.

Chicken Pot Pie Soup with Butternut Squash

This comforting chicken pot pie soup features sweet butternut squash, which adds a subtle sweetness and creamy texture to the classic flavors.

It’s a cozy, nutrient-rich twist that balances savory and sweet beautifully.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Butternut squash, peeled and cubed
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until tender. Add butternut squash and cook a few minutes more. Stir in flour to create a roux, then gradually whisk in chicken broth and milk. Add shredded chicken, peas, and thyme, simmering until the squash is soft and soup thickens. Season with salt and pepper.

This variation brings a gentle sweetness and vibrant color to the traditional pot pie soup, making it perfect for fall or anytime you want a nourishing meal.

Chicken Pot Pie Soup with Spinach and Mushrooms

Adding fresh spinach and mushrooms gives this chicken pot pie soup an earthy, nutrient-packed upgrade.

The mushrooms add umami depth while spinach brings vibrant color and extra vitamins.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Mushrooms, sliced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Fresh spinach
• Frozen peas
• Thyme
• Salt and pepper

Instructions
Sauté onion, carrots, celery, garlic, and mushrooms in butter until tender. Stir in flour to make a roux, then gradually whisk in chicken broth and milk. Add shredded chicken, peas, and thyme, simmering until heated through. Stir in fresh spinach at the end and cook until wilted. Season with salt and pepper.

This version adds a fresh, earthy flavor profile to the creamy soup, making it a wholesome and delicious meal.

Lemon Herb Chicken Pot Pie Soup

This bright and flavorful chicken pot pie soup features fresh lemon juice and zest along with aromatic herbs like parsley and thyme, adding a refreshing twist to the creamy classic.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Flour
• Chicken broth
• Milk or cream
• Cooked chicken, shredded
• Frozen peas
• Fresh parsley and thyme
• Lemon juice and zest
• Salt and pepper

Instructions
Sauté onion, carrots, celery, and garlic in butter until softened. Stir in flour to make a roux, then gradually whisk in chicken broth and milk. Add shredded chicken, peas, and herbs, simmering until heated through. Stir in lemon juice and zest for a bright finish. Season with salt and pepper.

This lemon herb twist lightens the richness of chicken pot pie soup with fresh citrus notes, perfect for a refreshing yet comforting meal.

Conclusion

From indulgent cheesy bowls to light and healthy versions, this collection of 24+ chicken pot pie soup recipes offers something for everyone. Whether you prefer your soup spicy, loaded with veggies, or slow-cooked to perfection, these recipes showcase the versatility and timeless appeal of chicken pot pie flavors. Explore these comforting soups and find your new favorite way to enjoy this classic dish—no crust required!