29+ Comforting Chicken Rice Soup Recipes You’ll Love

Chicken rice soup is the ultimate comfort food — nourishing, flavorful, and endlessly versatile.

Whether you’re recovering from a cold, craving a warm meal on a chilly day, or simply want a wholesome dish that’s easy to make, chicken rice soup fits the bill.

With tender pieces of chicken, hearty rice, and a fragrant broth often enriched with vegetables and herbs, this soup can be customized in countless ways to suit every taste and dietary need.

In this collection of 29+ chicken rice soup recipes, you’ll find everything from classic homemade versions to international twists featuring ingredients like ginger, turmeric, coconut milk, and fresh herbs.

Some are creamy, others light and broth-based, some spicy, and others delicately citrusy.

Whether you prefer your soup simple and straightforward or loaded with vegetables and exotic flavors, this roundup offers delicious ideas to inspire your next kitchen creation.

Get ready to discover comforting bowls full of warmth, nutrition, and soul-satisfying flavor!

29+ Comforting Chicken Rice Soup Recipes You’ll Love

Chicken rice soup is a timeless comfort food that brings warmth and healing with every spoonful.

These 29+ recipes showcase how this simple dish can be varied and personalized to suit any preference, from kid-friendly classics to bold, spicy versions.

Whichever recipe you choose, chicken rice soup promises a hearty, satisfying meal that nourishes both body and spirit.

It’s a perfect go-to for weeknight dinners, meal prep, or whenever you need a little extra comfort in your day.

Chicken Rice Soup

This classic chicken rice soup is a warm, soothing dish that combines tender chicken pieces with fluffy rice and flavorful broth.

It’s a perfect comfort meal, especially when you’re feeling under the weather or need something nourishing and easy on the stomach.

The simplicity of the ingredients allows the natural flavors to shine, making it a staple for many households.

Ingredients

• 1 lb chicken breast or thighs, diced
• 1 cup long-grain white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and sauté until softened.
2. Add diced chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Add rice, reduce heat to low, and simmer until rice is tender and chicken is cooked through, about 20 minutes.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This chicken rice soup is a wholesome, hearty meal that offers warmth and nourishment.

It’s easy to prepare and customizable with your favorite herbs and veggies, making it ideal for any season or occasion.

Lemon Chicken Rice Soup

Lemon chicken rice soup adds a bright, citrusy twist to the traditional recipe, delivering a refreshing yet comforting bowl.

The addition of lemon juice and zest elevates the flavors, making this soup both tangy and satisfying.

It’s a great choice for those who want something light but still hearty and full of wholesome ingredients.

Ingredients

• 1 lb boneless chicken breast, cubed
• 1 cup basmati or jasmine rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups chicken broth
• 2 cups water
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• Salt, pepper, and fresh dill or parsley to taste

Instructions

1. In a large pot, heat olive oil and sauté onion, garlic, and carrots until tender.
2. Add chicken and cook until lightly browned.
3. Pour in chicken broth and water, then bring to a boil.
4. Stir in rice and reduce heat to a simmer. Cook until rice is tender and chicken is cooked through.
5. Remove from heat and stir in lemon juice, zest, salt, pepper, and fresh herbs.

This lemon chicken rice soup offers a delightful balance of bright acidity and comforting textures, making it a great option for a light lunch or a nourishing dinner.

It’s also excellent for soothing the soul on a chilly day.

Creamy Chicken Rice Soup

Creamy chicken rice soup transforms the classic dish into a rich, velvety delight.

The addition of cream and a touch of butter creates a luscious texture that pairs perfectly with tender chicken and soft rice.

This recipe is ideal when you want something indulgent yet still comforting and homey.

Ingredients

• 1 lb chicken thighs, chopped
• 1 cup white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Melt butter in a large pot and sauté onion, garlic, and carrots until soft.
2. Add chicken and cook until browned on all sides.
3. Pour in chicken broth and bring to a boil.
4. Add rice, reduce heat to low, and simmer until rice and chicken are tender.
5. Stir in heavy cream and heat through without boiling. Season with salt and pepper.
6. Garnish with fresh thyme or parsley before serving.

This creamy chicken rice soup is a comforting and filling meal that feels luxurious without being complicated.

It’s perfect for cozy nights and makes excellent leftovers, gaining even more flavor the next day.

Chicken and Rice Soup

Chicken and rice soup is a simple yet hearty dish that combines tender chicken, fluffy rice, and a savory broth enriched with vegetables.

It’s a versatile recipe that can be easily adapted with different herbs or added vegetables, making it a dependable choice for a nourishing meal any time of year.

Ingredients

• 1 lb boneless chicken breast or thighs, diced
• 1 cup white rice
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, pepper, and thyme to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and sauté until softened.
2. Add diced chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Add rice, reduce heat, and simmer until rice is tender and chicken is cooked, about 20 minutes.
5. Season with salt, pepper, and thyme before serving.

This chicken and rice soup is comforting and easy to make, delivering wholesome flavors that warm the body and soul.

It’s perfect for a quick weeknight dinner or to prepare in advance for meal prep.

Chicken Rice Ginger Soup

Chicken rice ginger soup brings a fresh, aromatic flavor by incorporating ginger, which adds warmth and a subtle zing.

This recipe is especially soothing and often enjoyed for its healing qualities during cold and flu season.

The ginger complements the chicken and rice, elevating the soup’s taste and health benefits.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup jasmine rice
• 1 small onion, chopped
• 2-inch piece fresh ginger, peeled and grated
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 tbsp olive oil
• Salt, pepper, and chopped green onions for garnish

Instructions

1. Heat olive oil in a pot, sauté onion, garlic, and ginger until fragrant and soft.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
5. Season with salt and pepper. Garnish with chopped green onions.

This ginger-infused chicken rice soup is light yet satisfying, offering comforting warmth with a touch of zest.

It’s perfect when you need a boost to your immune system or just a flavorful, soothing meal.

Spicy Chicken Rice Soup

Spicy chicken rice soup adds a lively kick to the traditional recipe with the addition of chili flakes and aromatic spices.

It’s perfect for those who love a little heat in their meals but still want the soothing qualities of a chicken and rice soup. This version balances spice and comfort beautifully.

Ingredients

• 1 lb chicken thighs, diced
• 1 cup long-grain rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups chicken broth
• 1 tsp chili flakes (adjust to taste)
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot and sauté onion, garlic, carrot, and celery until softened.
2. Add chicken and cook until browned.
3. Stir in chili flakes and smoked paprika, cooking for another minute.
4. Add chicken broth and bring to a boil.
5. Add rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
6. Season with salt and pepper, garnish with fresh cilantro before serving.

This spicy chicken rice soup is a flavorful way to warm up on chilly days, delivering heat without overwhelming the comforting essence of the classic soup.

It’s a great choice for adventurous eaters who enjoy bold flavors.

Chicken Rice and Vegetable Soup

Chicken rice and vegetable soup is a nourishing, well-balanced meal packed with tender chicken, wholesome rice, and a colorful array of fresh vegetables.

This recipe highlights the natural sweetness of carrots and peas while delivering a filling, comforting broth that satisfies both body and soul.

Ingredients

• 1 lb boneless chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, pepper, and fresh thyme to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
2. Add chicken pieces and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Add rice and peas, reduce heat, and simmer until rice is tender and chicken is cooked through, about 20 minutes.
5. Season with salt, pepper, and thyme. Serve warm.

This chicken rice and vegetable soup offers a hearty, wholesome bowl full of textures and flavors that nourish and satisfy.

It’s ideal for a healthy weeknight dinner or when you want a comforting yet nutrient-rich meal.

Thai Chicken Rice Soup

Thai chicken rice soup introduces exotic flavors with fragrant herbs and spices such as lemongrass, ginger, and lime.

This vibrant take on chicken and rice soup is light, aromatic, and perfect for those who crave bold yet comforting meals inspired by Southeast Asian cuisine.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 cup jasmine rice
• 1 stalk lemongrass, bruised
• 1-inch piece ginger, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh cilantro and sliced chili for garnish
• Salt and pepper to taste

Instructions

1. In a large pot, bring chicken broth to a simmer with lemongrass, ginger, and garlic. Let infuse for 10 minutes.
2. Remove lemongrass and ginger. Add chicken and cook until done.
3. Stir in jasmine rice and cook until tender.
4. Add fish sauce and lime juice. Season with salt and pepper.
5. Garnish with fresh cilantro and sliced chili before serving.

This Thai-inspired chicken rice soup offers a refreshing balance of tangy, savory, and spicy flavors.

It’s a perfect option when you want a bowl that’s comforting yet exotic and vibrant.

Creamy Chicken Wild Rice Soup

Creamy chicken wild rice soup combines the nuttier flavor of wild rice with tender chicken and a smooth, creamy broth.

This recipe elevates the classic chicken rice soup to a richer, more luxurious meal without sacrificing the comforting qualities we love.

Ingredients

• 1 lb chicken thighs, chopped
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 3 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt, pepper, and fresh thyme to taste

Instructions

1. In a large pot, melt butter and sauté onion, carrots, and celery until softened.
2. Add chicken and cook until browned.
3. Stir in chicken broth and wild rice. Bring to a boil, then simmer until rice is tender and chicken is cooked through, about 45 minutes.
4. Stir in heavy cream and heat gently without boiling. Season with salt, pepper, and thyme.
5. Serve warm and enjoy a rich, comforting bowl of soup.

This creamy chicken wild rice soup is hearty and satisfying, perfect for chilly days when you want something both nourishing and indulgent.

The wild rice adds a lovely texture and deep flavor to this classic favorite.

Chicken and Brown Rice Soup

Chicken and brown rice soup is a wholesome and nutritious twist on the classic recipe, using fiber-rich brown rice for added health benefits.

This soup is both filling and light, making it an excellent choice for a balanced meal that’s easy to digest and packed with flavor.

Ingredients

• 1 lb boneless chicken breast, diced
• 1 cup brown rice
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, pepper, and fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot. Sauté onion, garlic, carrots, and celery until soft.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in brown rice, reduce heat, and simmer until rice is tender and chicken is cooked through, about 40-45 minutes.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This chicken and brown rice soup is hearty and packed with nutrients, making it ideal for those looking for a healthy yet comforting meal.

The nutty flavor of brown rice pairs beautifully with tender chicken and vegetables.

Chicken Rice and Spinach Soup

Chicken rice and spinach soup is a vibrant, nutrient-dense dish that combines lean protein, whole grains, and leafy greens in a flavorful broth.

The addition of spinach boosts the soup’s vitamin content while adding freshness and color to the bowl.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 2 carrots, diced
• 2 tbsp olive oil
• Salt, pepper, and lemon juice to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and carrots until tender.
2. Add chicken and cook until browned.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is cooked and chicken is done.
5. Add chopped spinach and cook until wilted.
6. Season with salt, pepper, and a squeeze of lemon juice.

This soup is light, fresh, and packed with vitamins, making it a perfect option for a healthy lunch or dinner. The spinach adds a lovely color contrast and enhances the nutritional profile without overpowering the classic chicken and rice flavors.

Chicken Rice Noodle Soup

Chicken rice noodle soup offers a comforting and gluten-free alternative to traditional chicken and rice soup by swapping out the rice for delicate rice noodles.

The broth is light yet flavorful, making it ideal for those seeking a gentle but satisfying meal.

Ingredients

• 1 lb chicken breast, shredded
• 6 oz rice noodles
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 carrot, julienned
• 2 stalks green onions, chopped
• 1 tbsp fish sauce (optional)
• Salt and pepper to taste

Instructions

1. In a pot, sauté onion and garlic until fragrant.
2. Add chicken broth and bring to a boil.
3. Add shredded chicken, carrots, and fish sauce if using. Simmer for 10 minutes.
4. Add rice noodles and cook until tender according to package instructions.
5. Season with salt and pepper. Garnish with green onions before serving.

This light and flavorful chicken rice noodle soup is gentle on the stomach and perfect for warming up on cooler days.

The soft noodles soak up the savory broth, creating a soothing and delicious meal.

Chicken Rice and Kale Soup

Chicken rice and kale soup is a nutritious and hearty option that combines tender chicken, wholesome rice, and nutrient-packed kale. The slight bitterness of kale pairs beautifully with the savory broth, making this soup both flavorful and healthful.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chopped kale, stems removed
• 4 cups chicken broth
• 2 carrots, diced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot and sauté onion, garlic, and carrots until softened.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice and simmer until rice is tender and chicken is cooked through.
5. Add chopped kale and cook until wilted.
6. Season with salt and pepper before serving.

This soup is a wonderful way to incorporate greens into a comforting meal.

The hearty chicken and rice balance the earthiness of the kale, offering a delicious and well-rounded dish.

Chicken Rice Soup with Ginger and Turmeric

Chicken rice soup with ginger and turmeric brings warmth and anti-inflammatory benefits to a classic recipe.

The bright, earthy flavors of turmeric combined with spicy ginger make this soup both healing and delicious, perfect for wellness-focused meals.

Ingredients

• 1 lb chicken thighs, diced
• 1 cup basmati rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tsp ground turmeric
• 6 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and ginger until fragrant.
2. Add chicken and cook until browned.
3. Stir in turmeric, then add chicken broth and bring to a boil.
4. Add rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
5. Season with salt and pepper and garnish with fresh cilantro before serving.

This soup offers a flavorful and healthful boost with every spoonful.

The turmeric and ginger add warmth and depth, making it a perfect meal when you need a comforting yet restorative dish.

Chicken Rice Soup with Mushrooms

Chicken rice soup with mushrooms adds an earthy richness that complements the tender chicken and fluffy rice.

The mushrooms deepen the flavor profile, creating a satisfying and savory soup perfect for cooler days or anytime you want something a little different.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cups sliced mushrooms (button or cremini)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt, pepper, and thyme to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and mushrooms until tender.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is cooked and chicken is tender.
5. Season with salt, pepper, and thyme before serving.

This mushroom-infused chicken rice soup brings a cozy, woodsy flavor to a classic recipe.

It’s an easy way to add complexity and depth to your homemade soup without extra fuss.

Chicken Rice Soup with Sweet Corn

Chicken rice soup with sweet corn adds a subtle natural sweetness and a pleasant pop of texture to the traditional recipe.

The combination of tender chicken, soft rice, and juicy corn kernels creates a well-balanced and comforting meal that appeals to all ages.

Ingredients

• 1 lb boneless chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 1 cup sweet corn kernels (fresh or frozen)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 carrots, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and carrots until softened.
2. Add diced chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice and corn. Reduce heat and simmer until rice is tender and chicken is cooked through.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This soup is a delightful twist on a classic, with the sweetness of corn adding brightness and texture.

It’s perfect for a cozy lunch or light dinner, delivering warmth and nourishment in every spoonful.

Chicken Rice Soup with Carrots and Peas

Chicken rice soup with carrots and peas is a colorful, nutritious dish that incorporates classic vegetables for added sweetness and fiber.

The combination makes for a hearty, well-rounded soup that’s both satisfying and wholesome.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup white rice
• 1 onion, diced
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 4 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, pepper, and thyme to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and carrots until tender.
2. Add chicken and cook until browned.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice and peas, then reduce heat and simmer until rice is cooked and chicken is done.
5. Season with salt, pepper, and thyme before serving.

This classic chicken rice soup with added veggies is a go-to recipe for a healthy and comforting meal.

The peas and carrots add a touch of sweetness and extra nutrients, perfect for family dinners or meal prep.

Chicken Rice Soup with Herbs

Chicken rice soup with herbs highlights fresh and dried herbs like rosemary, thyme, and parsley to enhance the natural flavors of the chicken and broth.

This aromatic soup is comforting and perfect for anyone who enjoys a flavorful, fragrant bowl of soup.

Ingredients

• 1 lb chicken thighs, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 carrots, diced
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot. Sauté onion, garlic, and carrots until softened.
2. Add chicken and cook until browned.
3. Pour in chicken broth, rosemary, and thyme. Bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice and chicken are tender.
5. Season with salt and pepper, and garnish with fresh parsley before serving.

This herb-infused chicken rice soup offers a wonderful balance of savory flavors and fresh aroma, making it a timeless comfort food perfect for any day of the year.

Chicken Rice Soup with Tomatoes

Chicken rice soup with tomatoes adds a tangy, slightly sweet dimension to the classic recipe.

The tomatoes enrich the broth with vibrant flavor and a subtle acidity that brightens the dish, making it perfect for a light yet satisfying meal.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 4 cups chicken broth
• 2 carrots, diced
• 2 tbsp olive oil
• Salt, pepper, and fresh basil or parsley to taste

Instructions

1. Heat olive oil in a large pot and sauté onion, garlic, and carrots until softened.
2. Add chicken and cook until no longer pink.
3. Stir in diced tomatoes and cook for a few minutes.
4. Pour in chicken broth and bring to a boil.
5. Add rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
6. Season with salt, pepper, and fresh herbs before serving.

This tomato-infused chicken rice soup delivers a bright and comforting bowl, perfect for those who enjoy a subtle tang alongside their savory flavors. It’s great as a light lunch or a wholesome dinner.

Chicken Rice Soup with Coconut Milk

Chicken rice soup with coconut milk offers a creamy, slightly sweet variation inspired by Southeast Asian flavors.

The coconut milk adds richness and a tropical touch, turning this classic into a soothing, aromatic meal that’s both comforting and exotic.

Ingredients

• 1 lb chicken thighs, diced
• 1 cup jasmine rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1-inch piece fresh ginger, grated
• 1 tbsp fish sauce (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and ginger until fragrant.
2. Add chicken and cook until browned.
3. Pour in chicken broth and bring to a simmer.
4. Stir in rice and cook until tender.
5. Add coconut milk and fish sauce if using, warming gently without boiling.
6. Season with salt and pepper. Garnish with fresh cilantro before serving.

This coconut milk chicken rice soup is creamy, aromatic, and comforting with a subtle exotic twist.

It’s ideal for warming up on chilly days or when you want something both familiar and a bit adventurous.

Chicken Rice Soup with Spinach and Lemon

Chicken rice soup with spinach and lemon combines fresh greens and zesty citrus for a bright, revitalizing take on the classic.

The spinach adds color and nutrients, while lemon juice gives the broth a refreshing lift that balances the richness of the chicken and rice.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 4 cups chicken broth
• Juice and zest of 1 lemon
• 2 carrots, diced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and carrots until tender.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Add rice and simmer until tender and chicken is cooked through.
5. Stir in spinach, lemon juice, and zest; cook until spinach is wilted.
6. Season with salt and pepper before serving.

This lemony chicken rice soup with spinach is fresh, light, and nourishing—a perfect option for a bright, healthy meal that still comforts and satisfies.

Chicken Rice Soup with Carrots and Ginger

Chicken rice soup with carrots and ginger offers a cozy blend of sweetness and warmth.

The ginger adds a gentle spicy note that complements the tender chicken and soft carrots, making this soup perfect for soothing the body and uplifting the senses.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 3 carrots, sliced
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot and sauté onion, garlic, ginger, and carrots until softened.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This soup balances comforting flavors with the zesty warmth of ginger, making it a nourishing choice to enjoy any time you want a tasty yet healing meal.

Chicken Rice Soup with Mushrooms and Thyme

Chicken rice soup with mushrooms and thyme brings an earthy depth to the classic chicken and rice combination.

The mushrooms add a savory umami richness, while thyme lends a fragrant herbal note that elevates the entire dish.

Ingredients

• 1 lb chicken thighs, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and mushrooms until tender.
2. Add chicken and cook until browned.
3. Pour in chicken broth, add thyme, and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice and chicken are cooked through.
5. Season with salt and pepper before serving.

This mushroom and thyme chicken rice soup is savory and aromatic, perfect for cooler days when you want a hearty, satisfying bowl of comfort.

Spicy Chicken Rice Soup with Chili and Lime

Spicy chicken rice soup with chili and lime offers a vibrant kick balanced by fresh citrus.

The heat from chili peppers combined with the zing of lime makes this soup exciting and full of flavor, ideal for those who like a little spice in their comfort food.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 fresh chili peppers, sliced (adjust to taste)
• Juice and zest of 1 lime
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and chili peppers until fragrant.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
5. Remove from heat and stir in lime juice and zest.
6. Season with salt and pepper, garnish with fresh cilantro before serving.

This spicy and tangy chicken rice soup is perfect for brightening up your meal with a lively flavor profile that warms from the inside out.

Chicken Rice Soup with Peppers and Basil

Chicken rice soup with peppers and basil adds a colorful and fragrant twist to the traditional recipe.

The sweetness of bell peppers pairs perfectly with the fresh aroma of basil, creating a vibrant and tasty soup that’s both comforting and fresh.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and bell pepper until softened.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice is tender and chicken is cooked through.
5. Season with salt and pepper. Garnish with fresh basil leaves before serving.

This soup is a bright and flavorful option that balances the sweetness of peppers with the fresh herbaceousness of basil, perfect for a light yet satisfying meal.

Chicken Rice Soup with Zucchini and Lemon

Chicken rice soup with zucchini and lemon offers a light, refreshing take on the classic.

The mild flavor and tender texture of zucchini blend beautifully with the zesty brightness of lemon juice and zest, creating a healthy and vibrant bowl.

Ingredients

• 1 lb chicken breast, diced
• 1 cup white rice
• 1 onion, chopped
• 1 medium zucchini, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pot and sauté onion, garlic, and zucchini until softened.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and bring to a boil.
4. Stir in rice, reduce heat, and simmer until rice and chicken are cooked through.
5. Remove from heat and stir in lemon juice and zest.
6. Season with salt and pepper before serving.

This zucchini and lemon chicken rice soup is light, nutritious, and full of fresh flavors—ideal for a wholesome lunch or dinner that doesn’t feel heavy.

Conclusion

From soothing broths infused with ginger and turmeric to rich, creamy coconut milk variations and fresh herb-packed bowls, these 29+ chicken rice soup recipes prove that healthy eating can be flavorful and exciting. Whether you’re looking for a light meal or a filling, protein-rich soup, the versatility of chicken rice soup makes it a staple worth mastering. Experiment with the diverse recipes and discover how easy it is to enjoy nutritious, delicious meals that keep you warm and satisfied year-round.