Chicken vegetable soup is a timeless classic beloved for its comforting warmth, nourishing ingredients, and incredible versatility.
Whether you’re nursing a cold, seeking a healthy meal, or just craving something hearty and satisfying, this soup checks all the boxes.
The combination of tender chicken, fresh vegetables, and flavorful broth creates a perfect balance of taste and nutrition.
In this curated collection of 26+ chicken vegetable soup recipes, you’ll discover a diverse range of styles and flavors—from creamy and cheesy variations to spicy, herb-infused, and international inspirations.
Whether you prefer a light and fresh broth or a thick and hearty stew, there’s something here to satisfy every palate and occasion.
26+ Hearty and Healthy Chicken Vegetable Soup Recipes
These 26+ chicken vegetable soup recipes prove that comfort food doesn’t have to be complicated.
With simple ingredients and straightforward techniques, you can prepare delicious, nourishing soups that bring warmth and joy to your table.
Whether you’re cooking for your family or meal prepping for the week, these soups provide endless options to keep your meals exciting and healthful.
Embrace the wholesome goodness and make chicken vegetable soup a regular staple in your kitchen.
Classic Chicken Vegetable Soup
This classic chicken vegetable soup is a hearty, nourishing bowl packed with tender chicken and a medley of fresh vegetables.
The clear broth is flavorful yet light, making it a comforting and healthy meal perfect for any season.
Ingredients
- Olive oil
- Onion, diced
- Carrots, sliced
- Celery, chopped
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Potatoes, diced
- Green beans, chopped
- Corn kernels
- Fresh parsley
- Salt and pepper
Instructions
Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until softened. Add chicken broth and bring to a boil. Stir in potatoes, green beans, and corn, cooking until vegetables are tender. Add shredded chicken and simmer until heated through. Season with salt, pepper, and fresh parsley before serving.
This soup balances wholesome ingredients and simple preparation, resulting in a satisfying meal that’s both flavorful and nourishing.
It’s a go-to recipe when you want something wholesome and easy.
Italian Chicken Vegetable Soup
This Italian-inspired chicken vegetable soup is bursting with Mediterranean flavors from fresh herbs, tomatoes, and Parmesan.
It’s a light yet hearty soup perfect for warming up on cooler days.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Cooked chicken, shredded
- Zucchini, diced
- Spinach leaves
- Fresh basil and oregano
- Parmesan cheese, grated
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add crushed tomatoes and chicken broth, bringing to a simmer. Stir in zucchini, spinach, and shredded chicken. Season with fresh basil, oregano, salt, and pepper. Cook until vegetables are tender and flavors meld. Serve topped with grated Parmesan.
This recipe combines fresh vegetables with Italian herbs to create a bright and flavorful chicken soup that’s both comforting and vibrant.
Spicy Chicken Vegetable Soup
This spicy chicken vegetable soup offers a kick of heat balanced by a rich, savory broth and a colorful array of vegetables.
It’s perfect for those who like their soups with bold flavors and a little extra warmth.
Ingredients
- Olive oil
- Onion, diced
- Carrots, sliced
- Celery, chopped
- Garlic, minced
- Jalapeño, seeded and chopped
- Chicken broth
- Cooked chicken, shredded
- Bell peppers, diced
- Black beans
- Corn kernels
- Chili powder and cumin
- Fresh cilantro
- Salt and pepper
Instructions
Heat olive oil and sauté onion, carrots, celery, garlic, and jalapeño until softened. Add chicken broth, bell peppers, black beans, and corn. Stir in chili powder and cumin, bringing the soup to a simmer. Add shredded chicken and cook until heated through. Season with salt, pepper, and fresh cilantro before serving.
This spicy version adds exciting layers of flavor and warmth to the classic chicken vegetable soup, making it perfect for those who enjoy a bit of heat with their comfort food.
Lemon Chicken Vegetable Soup
This bright and refreshing lemon chicken vegetable soup combines tender chicken and fresh vegetables with a zesty citrus twist.
The lemon juice adds a light acidity that balances the savory broth, making it a perfect soup for any season.
Ingredients
- Olive oil
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Zucchini, diced
- Green beans
- Fresh lemon juice and zest
- Fresh parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add chicken broth and bring to a boil. Stir in zucchini, green beans, and shredded chicken, then simmer until vegetables are tender. Add fresh lemon juice and zest for brightness. Season with salt, pepper, and fresh parsley before serving.
This soup’s vibrant lemon flavor enhances the wholesome ingredients, resulting in a comforting yet refreshing meal that’s perfect when you want something light but satisfying.
Hearty Chicken Vegetable Soup
This hearty chicken vegetable soup is loaded with chunky vegetables and shredded chicken in a rich, flavorful broth.
It’s designed to be a filling, wholesome meal that provides both comfort and nutrition in every spoonful.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Potatoes, cubed
- Corn kernels
- Green peas
- Fresh thyme and rosemary
- Salt and pepper
Instructions
Heat olive oil in a pot and sauté onion, carrots, celery, and garlic until soft. Add chicken broth and bring to a boil. Add potatoes, corn, peas, and fresh herbs. Simmer until vegetables are tender. Stir in shredded chicken and cook until warmed through. Season with salt and pepper.
This recipe offers a filling, nutritious soup that’s perfect for cold days or whenever you need a hearty, satisfying meal.
Asian-Inspired Chicken Vegetable Soup
This Asian-inspired chicken vegetable soup features fragrant ginger and soy sauce for a comforting yet exotic flavor profile.
Loaded with fresh veggies and tender chicken, it’s a light but flavorful soup that’s easy to prepare.
Ingredients
- Sesame oil or olive oil
- Onion, sliced
- Carrots, julienned
- Celery, chopped
- Garlic, minced
- Fresh ginger, grated
- Chicken broth
- Cooked chicken, shredded
- Napa cabbage or bok choy
- Snow peas
- Soy sauce
- Fresh cilantro or green onions
- Salt and pepper
Instructions
Heat oil in a pot and sauté onion, carrots, celery, garlic, and ginger until fragrant. Add chicken broth and bring to a boil. Stir in cabbage, snow peas, and shredded chicken. Add soy sauce and simmer until vegetables are tender. Garnish with fresh cilantro or green onions and season with salt and pepper.
This soup combines fresh ingredients and bold flavors, making it a delicious, healthy option for fans of Asian cuisine.
Creamy Chicken Vegetable Soup
This creamy chicken vegetable soup blends tender chicken and fresh vegetables in a smooth, velvety broth.
The addition of cream gives the soup a rich texture without overpowering the natural flavors of the ingredients.
Ingredients
- Butter
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Heavy cream or milk
- Cooked chicken, shredded
- Frozen peas
- Potatoes, diced
- Fresh thyme
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in butter until tender. Add chicken broth and bring to a simmer. Stir in potatoes and cook until soft. Add shredded chicken and peas, then pour in the cream. Heat gently until warmed through, and season with fresh thyme, salt, and pepper.
This creamy version offers a comforting and luxurious take on classic chicken vegetable soup, perfect for chilly days when you want a rich yet wholesome meal.
Southwest Chicken Vegetable Soup
This Southwest chicken vegetable soup is packed with bold flavors like cumin, chili powder, and fresh cilantro.
Loaded with colorful vegetables and tender chicken, it’s a hearty and spicy soup perfect for fans of southwestern cuisine.
Ingredients
- Olive oil
- Onion, diced
- Bell peppers, diced
- Corn kernels
- Jalapeño, minced (optional)
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Black beans
- Diced tomatoes
- Cumin and chili powder
- Fresh cilantro
- Salt and pepper
Instructions
Heat olive oil and sauté onion, bell peppers, jalapeño, and garlic until softened. Add chicken broth, black beans, diced tomatoes, and spices. Bring to a simmer, then stir in shredded chicken. Cook until heated through and flavors meld. Garnish with fresh cilantro and season to taste.
This vibrant and spicy soup brings a zesty kick to the classic chicken vegetable soup, making it a flavorful and satisfying meal.
Mediterranean Chicken Vegetable Soup
This Mediterranean chicken vegetable soup features fresh herbs, olives, and a tomato-based broth for a light yet flavorful dish.
It combines wholesome vegetables with classic Mediterranean ingredients for a nutritious and tasty soup.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Cooked chicken, shredded
- Zucchini, diced
- Kalamata olives, sliced
- Fresh oregano and parsley
- Lemon juice
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add crushed tomatoes and chicken broth, bringing to a simmer. Stir in zucchini, olives, and shredded chicken. Cook until vegetables are tender. Add fresh herbs and a squeeze of lemon juice before serving. Season with salt and pepper.
This Mediterranean-inspired soup offers bright, fresh flavors that make it a perfect light yet satisfying meal.
Garden Chicken Vegetable Soup
This garden chicken vegetable soup is a vibrant, fresh blend of garden-picked vegetables and tender chicken in a clear, flavorful broth.
It’s a wholesome, light option that highlights the natural tastes of fresh produce.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Green beans
- Peas
- Cherry tomatoes, halved
- Fresh basil and parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add chicken broth and bring to a boil. Add green beans, peas, cherry tomatoes, and shredded chicken. Simmer until vegetables are tender and flavors meld. Stir in fresh basil and parsley. Season with salt and pepper.
This soup is a celebration of fresh, garden flavors, perfect for a light yet nourishing meal any time of year.
Turmeric Chicken Vegetable Soup
This turmeric chicken vegetable soup combines warming turmeric with fresh vegetables and chicken for an anti-inflammatory, nutrient-packed meal.
The golden color and fragrant spices make this soup both beautiful and healthful.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Fresh ginger, grated
- Turmeric powder
- Chicken broth
- Cooked chicken, shredded
- Cauliflower florets
- Spinach
- Lemon juice
- Salt and pepper
Instructions
Sauté onion, carrots, celery, garlic, and ginger in olive oil until soft. Stir in turmeric powder, then add chicken broth and bring to a simmer. Add cauliflower and cook until tender. Stir in shredded chicken and spinach, cooking until spinach wilts. Finish with lemon juice and season with salt and pepper.
This vibrant and nourishing soup supports health while delivering comforting flavors and warmth.
Mexican Chicken Vegetable Soup
This Mexican chicken vegetable soup is rich with tomatoes, beans, corn, and a touch of heat from chili powder and cumin.
It’s a zesty, filling soup perfect for fans of southwestern flavors.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Black beans
- Corn kernels
- Diced tomatoes
- Chili powder and cumin
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add chicken broth, black beans, corn, diced tomatoes, and spices. Bring to a simmer, then stir in shredded chicken. Cook until heated through and flavors meld. Finish with fresh cilantro and a squeeze of lime juice. Season with salt and pepper.
This soup delivers a fiesta of flavors in every bowl, perfect for a hearty and spicy meal.
Rustic Chicken Vegetable Soup
This rustic chicken vegetable soup combines hearty root vegetables with tender chicken in a savory broth, creating a warm and satisfying meal.
The simplicity of ingredients lets each flavor shine, making it a timeless comfort food.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Parsnips, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Potatoes, cubed
- Fresh thyme and rosemary
- Salt and pepper
Instructions
Sauté onion, carrots, parsnips, celery, and garlic in olive oil until softened. Add chicken broth and bring to a boil. Add potatoes and fresh herbs, simmering until vegetables are tender. Stir in shredded chicken and cook until warmed through. Season with salt and pepper.
This rustic soup’s earthy flavors and tender textures make it perfect for a cozy dinner that feels like home.
Coconut Curry Chicken Vegetable Soup
This coconut curry chicken vegetable soup features creamy coconut milk and warming curry spices, blending vibrant flavors with tender chicken and fresh vegetables for a comforting and exotic dish.
Ingredients
- Coconut oil or olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Fresh ginger, grated
- Curry powder
- Chicken broth
- Coconut milk
- Cooked chicken, shredded
- Bell peppers, diced
- Spinach
- Salt and pepper
Instructions
Sauté onion, carrots, celery, garlic, and ginger in oil until fragrant. Stir in curry powder, then add chicken broth and coconut milk. Bring to a simmer and add bell peppers. Cook until tender. Stir in shredded chicken and spinach, cooking until spinach wilts. Season with salt and pepper.
This soup offers a creamy, spicy flavor profile that’s both satisfying and nourishing, perfect for lovers of bold tastes.
Lemon Ginger Chicken Vegetable Soup
This lemon ginger chicken vegetable soup combines zesty lemon and warming ginger with a fresh vegetable medley and tender chicken.
It’s a bright, soothing soup that’s perfect for boosting immunity and comfort.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Fresh ginger, grated
- Chicken broth
- Cooked chicken, shredded
- Zucchini, diced
- Fresh lemon juice and zest
- Fresh parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, garlic, and ginger in olive oil until softened. Add chicken broth and bring to a boil. Stir in zucchini and shredded chicken, simmering until vegetables are tender. Add lemon juice and zest for brightness. Garnish with fresh parsley and season with salt and pepper.
This refreshing soup blends soothing and invigorating flavors, making it ideal for cold days or when you need a little pick-me-up.
Garlic Parmesan Chicken Vegetable Soup
This garlic parmesan chicken vegetable soup is a savory and cheesy twist on a classic.
The rich parmesan adds depth and creaminess, while garlic infuses the broth with robust flavor, making it a deliciously comforting meal.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Frozen peas
- Grated Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add chicken broth and bring to a simmer. Stir in shredded chicken and peas, cooking until heated through. Remove from heat and stir in Parmesan cheese until melted. Garnish with fresh parsley and season with salt and pepper.
This soup offers a rich and cheesy flavor profile while remaining light and nourishing, perfect for those who crave comfort food with a twist.
Mediterranean Chickpea Chicken Vegetable Soup
This Mediterranean chickpea chicken vegetable soup combines protein-packed chickpeas with tender chicken and fresh vegetables in a savory broth flavored with herbs and lemon.
It’s a wholesome and filling dish with vibrant Mediterranean flair.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Chickpeas, drained and rinsed
- Zucchini, diced
- Fresh oregano and parsley
- Lemon juice
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add chicken broth, chickpeas, zucchini, and shredded chicken. Simmer until vegetables are tender. Stir in fresh herbs and lemon juice. Season with salt and pepper.
This recipe is a vibrant, nutritious choice that delivers bold flavors and satisfying textures in every spoonful.
Sweet Potato Chicken Vegetable Soup
This sweet potato chicken vegetable soup is a hearty and slightly sweet take on classic chicken soup.
The sweet potatoes add creaminess and natural sweetness, balancing savory chicken and vegetables for a comforting meal.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Sweet potatoes, cubed
- Chicken broth
- Cooked chicken, shredded
- Frozen peas
- Fresh thyme
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add sweet potatoes and chicken broth, simmering until sweet potatoes are soft. Add shredded chicken and peas, cooking until heated through. Season with fresh thyme, salt, and pepper.
This soup combines wholesome ingredients with a touch of natural sweetness, making it a nourishing and delicious option for any day.
Minestrone Chicken Vegetable Soup
This hearty minestrone chicken vegetable soup blends classic Italian flavors with tender chicken and fresh veggies in a rich tomato broth.
It’s loaded with beans, pasta, and garden vegetables for a filling, nutritious meal.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Cooked chicken, shredded
- Cannellini beans
- Small pasta (like ditalini)
- Zucchini, diced
- Fresh basil and oregano
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until soft. Add crushed tomatoes and chicken broth, bring to a simmer. Stir in beans, pasta, zucchini, and shredded chicken. Cook until pasta and vegetables are tender. Add fresh basil and oregano, and season with salt and pepper.
This soup offers a wholesome blend of textures and flavors, perfect for a comforting yet nutritious meal.
Thai Coconut Chicken Vegetable Soup
This Thai-inspired coconut chicken vegetable soup features fragrant lemongrass, ginger, and lime paired with creamy coconut milk.
The result is a bright, flavorful, and comforting soup with tender chicken and fresh vegetables.
Ingredients
- Coconut oil
- Onion, diced
- Carrots, sliced
- Garlic, minced
- Fresh ginger, grated
- Lemongrass stalk, bruised
- Chicken broth
- Coconut milk
- Cooked chicken, shredded
- Mushrooms, sliced
- Bell peppers, sliced
- Lime juice
- Fresh cilantro
- Salt and pepper
Instructions
Sauté onion, carrots, garlic, ginger, and lemongrass in coconut oil until fragrant. Add chicken broth and coconut milk, bringing to a simmer. Add mushrooms, bell peppers, and shredded chicken. Cook until vegetables are tender. Remove lemongrass, stir in lime juice and cilantro, and season with salt and pepper.
This soup is a perfect blend of creamy, spicy, and tangy flavors that bring a taste of Thailand to your table.
Rustic Chicken Vegetable Soup with Barley
This rustic chicken vegetable soup includes nutty barley for a hearty texture and added nutrition.
It combines simple ingredients with wholesome grains for a filling and warming meal.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Pearl barley
- Potatoes, diced
- Fresh thyme and parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add chicken broth, barley, and potatoes, then simmer until barley and potatoes are tender. Stir in shredded chicken and herbs. Season with salt and pepper before serving.
This soup’s hearty ingredients and rustic flavors make it ideal for a comforting meal on cooler days.
Southwest Chicken Vegetable Soup
This vibrant Southwest chicken vegetable soup is bursting with bold flavors like cumin, chili powder, and fresh cilantro.
Packed with colorful vegetables and tender chicken, it’s a zesty, comforting meal perfect for spice lovers.
Ingredients
- Olive oil
- Onion, diced
- Bell peppers, diced
- Jalapeño, minced (optional)
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Black beans
- Corn kernels
- Diced tomatoes
- Cumin and chili powder
- Fresh cilantro
- Salt and pepper
Instructions
Sauté onion, bell peppers, jalapeño, and garlic in olive oil until softened. Add chicken broth, black beans, corn, diced tomatoes, and spices. Bring to a simmer, then stir in shredded chicken. Cook until heated through and flavors meld. Garnish with fresh cilantro and season with salt and pepper.
This soup offers a spicy twist on classic chicken vegetable soup, perfect for a flavorful, filling meal.
Lemon Herb Chicken Vegetable Soup
This refreshing lemon herb chicken vegetable soup combines tender chicken and fresh vegetables with zesty lemon and fragrant herbs.
It’s light yet satisfying—a perfect choice for a nourishing meal.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Zucchini, diced
- Fresh parsley, thyme, and basil
- Lemon juice and zest
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add chicken broth and bring to a simmer. Stir in zucchini and shredded chicken. Add fresh herbs, lemon juice, and zest, cooking until vegetables are tender. Season with salt and pepper.
This soup’s bright citrus and herb flavors bring a fresh, uplifting twist to traditional chicken vegetable soup.
Italian Wedding Chicken Vegetable Soup
Inspired by the classic Italian wedding soup, this version combines tender chicken meatballs with fresh vegetables in a flavorful broth.
It’s a hearty and satisfying soup perfect for family dinners.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Ground chicken
- Bread crumbs
- Parmesan cheese, grated
- Egg
- Fresh spinach
- Small pasta (like orzo or acini di pepe)
- Fresh parsley
- Salt and pepper
Instructions
Mix ground chicken, bread crumbs, Parmesan, egg, salt, and pepper to form meatballs. Brown meatballs in olive oil and set aside. Sauté onion, carrots, celery, and garlic until softened. Add chicken broth, bring to a boil, then add meatballs and pasta. Simmer until pasta is tender and meatballs cooked through. Stir in fresh spinach and parsley before serving.
This soup blends comforting meatballs and fresh veggies for a classic, delicious meal.
Chicken and Kale Vegetable Soup
This chicken and kale vegetable soup is a nutrient-packed option featuring tender chicken and hearty kale in a flavorful broth.
It’s perfect for a healthy, comforting meal that’s rich in vitamins and fiber.
Ingredients
- Olive oil
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Kale, chopped
- Potatoes, diced
- Fresh thyme
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in olive oil until softened. Add chicken broth and bring to a boil. Stir in potatoes and cook until tender. Add shredded chicken and kale, simmering until kale is wilted and heated through. Season with fresh thyme, salt, and pepper.
This soup offers a hearty and wholesome way to enjoy nutrient-dense kale paired with tender chicken and vegetables.
Creamy Chicken Vegetable Soup with Rice
This creamy chicken vegetable soup with rice blends tender chicken and fresh vegetables in a smooth, creamy broth with the added comfort of fluffy rice.
It’s a warm, filling meal perfect for chilly days.
Ingredients
- Butter
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Cooked chicken, shredded
- Cooked rice
- Heavy cream or milk
- Frozen peas
- Fresh parsley
- Salt and pepper
Instructions
Sauté onion, carrots, celery, and garlic in butter until tender. Add chicken broth and bring to a simmer. Stir in shredded chicken, cooked rice, and peas. Pour in cream and heat gently without boiling. Season with salt, pepper, and fresh parsley.
This creamy soup offers a comforting blend of flavors and textures that will satisfy your hunger and warm your soul.
Conclusion
From classic, cozy bowls to exotic and bold flavor twists, chicken vegetable soup is a versatile dish that adapts beautifully to your tastes and dietary needs. This collection of 26+ recipes offers an exciting journey through different cuisines and ingredient combinations, encouraging you to experiment and find your favorites. Whether you’re in the mood for a light lemon herb soup or a spicy Southwest-inspired bowl, these recipes bring comfort and creativity together in every spoonful.
