15+ Must-Try Chinese Stir-Fried Pork Recipes for Every Taste

3 weeks agoLast Updated: October 27, 2024

17 minutes read

Chinese cuisine is renowned for its vibrant flavors, colorful presentations, and quick cooking methods, particularly when it comes to stir-frying.

Among the myriad of options, pork stands out as a versatile protein that pairs beautifully with an array of vegetables and sauces.

In this collection, we present over 15 delicious Chinese stir-fried pork recipes that are not only easy to prepare but also packed with flavor.

From the fiery heat of Szechuan dishes to the sweet and tangy notes of teriyaki, these recipes are perfect for weeknight dinners or special occasions.

Whether you’re a novice in the kitchen or a seasoned cook, these dishes will elevate your culinary repertoire and bring the taste of authentic Chinese cuisine right to your home.

15+ Must-Try Chinese Stir-Fried Pork Recipes for Every Taste

Exploring the world of Chinese stir-fried pork recipes opens up a treasure trove of flavors and cooking techniques that can be enjoyed by everyone.

Each recipe in this collection showcases the incredible versatility of pork, highlighting its ability to absorb flavors and complement a variety of ingredients.

With a mix of sweet, spicy, and savory options, there’s something here for every palate.

So grab your wok and get ready to create these delightful dishes that will surely impress your family and friends. Happy cooking!

Stir-Fried Pork with Bell Peppers

This vibrant stir-fry combines tender strips of pork with crisp bell peppers in a savory sauce. The balance of flavors and colors makes it a delightful dish for any dinner table. Quick to prepare, it’s perfect for busy weeknights while still offering a satisfying and nutritious meal.

Ingredients:

1 lb pork tenderloin, thinly sliced

2 bell peppers (red and green), sliced
1 onion, sliced
3 cloves garlic, minced

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch

2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix sliced pork with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5 minutes. Remove from the pan and set aside.

In the same pan, add a bit more oil if necessary, and stir-fry the garlic, onion, and bell peppers for about 3-4 minutes, until they are tender but still crisp.
Return the pork to the pan and toss everything together. Season with salt and pepper to taste.
Serve hot over cooked rice.

Stir-fried pork with bell peppers is not just a feast for the eyes; it’s a balance of textures and flavors that can elevate any meal. The quick cooking method ensures that the pork remains tender while the veggies add a satisfying crunch. Enjoy this dish as part of a larger spread or as a satisfying solo meal—it’s sure to please!

Sweet and Sour Pork Stir-Fry

Sweet and sour pork is a classic Chinese dish that blends savory and tangy flavors with a hint of sweetness. This quick stir-fry recipe captures the essence of the traditional dish while making it easy to prepare at home. With juicy pork and a medley of vegetables, it’s a favorite for both kids and adults alike.

Ingredients:

1 lb pork shoulder, cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned)
1 cup broccoli florets

1 red bell pepper, cut into chunks
1/4 cup soy sauce
1/4 cup ketchup

1/4 cup vinegar
2 tablespoons sugar
2 tablespoons cornstarch

2 tablespoons vegetable oil
Cooked rice for serving

Instructions:

In a bowl, mix the soy sauce, ketchup, vinegar, and sugar. In another bowl, toss the pork with cornstarch until evenly coated.
Heat oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and cooked through, about 6-8 minutes. Remove from the pan and set aside.
In the same pan, stir-fry the broccoli and bell pepper for 3-4 minutes. Add the pineapple chunks and stir-fry for an additional 2 minutes.

Return the pork to the pan and pour the sweet and sour sauce over the mixture. Toss to coat everything evenly and cook for another 2-3 minutes until heated through.
Serve hot over cooked rice.

Sweet and sour pork stir-fry is a delightful dish that brings a burst of flavor to your dinner table. The combination of the succulent pork with sweet pineapple and crisp vegetables creates a well-rounded meal that is both satisfying and enjoyable. Perfect for a family dinner or to impress guests, this dish is sure to become a staple in your recipe repertoire.

Garlic Pork Stir-Fry with Green Beans

Garlic pork stir-fry with green beans is a simple yet flavorful dish that highlights the aromatic goodness of garlic paired with tender pork and vibrant green beans. This recipe emphasizes fresh ingredients and quick cooking, making it an ideal choice for anyone looking to whip up a healthy meal in no time.

Ingredients:

1 lb pork loin, thinly sliced

2 cups green beans, trimmed
5 cloves garlic, minced
2 tablespoons soy sauce

1 tablespoon sesame oil
1 tablespoon oyster sauce
2 tablespoons vegetable oil

Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix the sliced pork with soy sauce, sesame oil, and oyster sauce. Let it marinate for about 10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-6 minutes. Remove the pork from the pan and set aside.
In the same pan, add the green beans and stir-fry for about 3-4 minutes until they are bright green and slightly tender. Add the minced garlic and cook for an additional minute.

Return the pork to the pan and toss everything together, cooking for another 2 minutes. Season with salt and pepper to taste.
Serve hot over cooked rice.

Garlic pork stir-fry with green beans is a delightful way to enjoy a quick and nutritious meal. The fragrant garlic enhances the savory flavor of the pork, while the green beans add a refreshing crunch. This dish not only satisfies hunger but also brings a taste of Chinese cuisine into your home. Whether enjoyed on its own or as part of a larger feast, it’s sure to impress!

Kung Pao Pork Stir-Fry

Kung Pao Pork is a delightful twist on the classic Kung Pao chicken, featuring succulent pork in a spicy, tangy sauce. This dish combines the rich flavors of soy sauce, vinegar, and roasted peanuts with a kick from Sichuan peppercorns. It’s a perfect choice for those who enjoy a little heat in their meals, and it’s sure to become a family favorite.

Ingredients:

1 lb pork tenderloin, diced

1/2 cup roasted peanuts
2 dried red chilies
1 bell pepper, diced

1/2 onion, diced
3 cloves garlic, minced
2 tablespoons soy sauce

1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon cornstarch

2 tablespoons vegetable oil
Green onions for garnish
Cooked rice for serving

Instructions:

In a bowl, toss the diced pork with cornstarch and let it sit for 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

In the same pan, add dried chilies, garlic, and onion, and stir-fry for 1-2 minutes until fragrant. Then add the bell pepper and cook for another 2-3 minutes.
Return the pork to the pan and add soy sauce, rice vinegar, and hoisin sauce. Stir well to combine, then add roasted peanuts. Cook for an additional minute.
Garnish with chopped green onions and serve hot over cooked rice.

Kung Pao Pork Stir-Fry is a celebration of bold flavors and textures. The combination of tender pork, crunchy peanuts, and vibrant vegetables creates a dish that is not only satisfying but also exciting to eat. With its balance of spice and sweetness, this dish is perfect for anyone looking to explore the vibrant world of Chinese cuisine right at home.

Orange Ginger Pork Stir-Fry

Orange Ginger Pork Stir-Fry is a bright and zesty dish that combines the citrusy freshness of oranges with the warming spice of ginger. This recipe is perfect for a quick weeknight dinner, offering a delightful blend of flavors that brighten up any meal. It’s a wonderful way to enjoy pork in a light yet satisfying way.

Ingredients:

1 lb pork loin, thinly sliced
Zest and juice of 1 orange
1 tablespoon grated ginger

2 cups broccoli florets
1 carrot, julienned
3 cloves garlic, minced

2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil

Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, combine the pork, orange zest, orange juice, soy sauce, ginger, and cornstarch. Marinate for 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic, broccoli, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.

Return the pork to the pan, tossing everything together. Season with salt and pepper to taste, and cook for another 1-2 minutes to heat through.
Serve hot over cooked rice.

Orange Ginger Pork Stir-Fry is a vibrant dish that delivers a refreshing burst of flavor in every bite. The combination of sweet orange and spicy ginger brings a unique twist to traditional pork stir-fry, making it a standout choice for your dinner rotation. This dish is not only quick to prepare but also a delightful way to incorporate more fresh ingredients into your meals.

Spicy Garlic Pork with Bok Choy

Spicy Garlic Pork with Bok Choy is a bold and savory dish that features tender pork complemented by the delicate crunch of bok choy. The garlic and chili paste bring a delightful heat, making it a satisfying option for those who love spicy food. This recipe is simple yet packed with flavor, ideal for any weeknight dinner.

Ingredients:

1 lb pork shoulder, thinly sliced

2 cups bok choy, chopped
5 cloves garlic, minced
1 tablespoon chili paste (adjust to taste)

2 tablespoons soy sauce
1 tablespoon rice wine
2 tablespoons vegetable oil

Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix the sliced pork with soy sauce, rice wine, and chili paste. Let it marinate for 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the pork and stir-fry until cooked through and browned, about 6-8 minutes. Remove from the pan and set aside.
In the same pan, add garlic and stir-fry for about 30 seconds until fragrant. Add bok choy and stir-fry for about 2-3 minutes until tender.

Return the pork to the pan and toss everything together. Season with salt and pepper to taste.
Serve hot over cooked rice.

Spicy Garlic Pork with Bok Choy is a fantastic dish that brings the heat without compromising on flavor. The vibrant combination of garlic and chili creates a wonderful depth of taste, while the bok choy adds a nutritious element. This dish is perfect for anyone looking to spice up their meal plan while enjoying a wholesome and satisfying dinner.

Mongolian Pork Stir-Fry

Mongolian Pork Stir-Fry is a hearty and flavorful dish that brings the bold flavors of Mongolian cuisine to your table. Featuring tender pork and a sweet, savory sauce, this recipe is quick to prepare and perfect for a weeknight dinner. The combination of green onions and soy sauce creates a deliciously rich flavor profile that will leave everyone craving more.

Ingredients:

1 lb pork loin, thinly sliced

1 cup green onions, chopped (whites and greens separated)
3 cloves garlic, minced
1 tablespoon ginger, minced

3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch

2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, combine pork, soy sauce, brown sugar, and cornstarch. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

In the same pan, add garlic, ginger, and the white parts of the green onions. Stir-fry for about 1-2 minutes until fragrant.
Return the pork to the pan, adding the green parts of the green onions. Stir everything together and cook for another 2 minutes.
Serve hot over cooked rice.

Mongolian Pork Stir-Fry is a delightful way to enjoy the rich flavors of Mongolian cuisine. The combination of tender pork and sweet, savory sauce creates a dish that is both comforting and satisfying. It’s a great option for a busy weeknight or when you want to impress guests with minimal effort. Serve it over rice for a complete meal that’s sure to please.

Szechuan Pork Stir-Fry

Szechuan Pork Stir-Fry is a spicy, bold dish that captures the essence of Szechuan cuisine. Infused with chili oil and a variety of spices, this recipe showcases the distinctive flavors of the region. The combination of tender pork and crisp vegetables makes for a deliciously fiery meal that will tantalize your taste buds.

Ingredients:

1 lb pork belly, thinly sliced
1 cup bell peppers (red, green, and yellow), sliced
1/2 cup carrots, julienned

3 cloves garlic, minced
1 tablespoon Szechuan peppercorns
2 tablespoons chili oil

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar

2 tablespoons vegetable oil
Cooked rice for serving

Instructions:

In a bowl, mix soy sauce, rice vinegar, and sugar. Marinate the pork in this mixture for 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add Szechuan peppercorns and stir-fry for about 30 seconds to release their aroma.
Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add garlic, bell peppers, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender.
Return the pork to the pan, drizzle with chili oil, and toss everything together. Cook for an additional minute.
Serve hot over cooked rice.

Szechuan Pork Stir-Fry is a celebration of bold flavors and spicy heat. This dish is perfect for those who enjoy a little excitement in their meals. The combination of tender pork and fresh vegetables, all tossed in a fiery sauce, creates a memorable dining experience. Serve it over rice to balance the heat and enjoy a satisfying meal.

Pineapple Teriyaki Pork Stir-Fry

Pineapple Teriyaki Pork Stir-Fry is a delightful fusion of sweet and savory flavors that brings a tropical twist to a classic stir-fry. The juicy pineapple chunks complement the rich teriyaki sauce, creating a dish that’s both delicious and visually appealing. Perfect for family dinners or casual gatherings, this recipe is sure to impress.

Ingredients:

1 lb pork tenderloin, thinly sliced
1 cup fresh pineapple chunks
1 bell pepper, sliced
1/2 onion, sliced
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix the sliced pork with teriyaki sauce and cornstarch. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic, onion, and bell pepper. Stir-fry for about 3 minutes until the vegetables are tender.
Add the pineapple chunks and return the pork to the pan. Stir everything together and cook for another 2 minutes until heated through.
Serve hot over cooked rice.

Pineapple Teriyaki Pork Stir-Fry is a delightful combination of flavors that transports you to a tropical paradise. The sweetness of the pineapple paired with the savory teriyaki sauce creates a harmonious dish that’s not only delicious but also visually stunning. This recipe is perfect for any occasion, bringing a taste of the islands to your dining table.

Honey Garlic Pork Stir-Fry

Honey Garlic Pork Stir-Fry is a sweet and savory dish that combines tender pork with a luscious honey garlic sauce. This recipe is quick to prepare and bursting with flavor, making it a perfect option for busy weeknights. The balance of sweetness from honey and the depth of garlic create a delightful meal that will please everyone at the table.

Ingredients:

1 lb pork tenderloin, thinly sliced
1 cup snap peas
1 red bell pepper, sliced
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, combine honey, soy sauce, and cornstarch. Add the sliced pork and marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic and stir-fry for about 30 seconds until fragrant. Add snap peas and bell pepper, cooking for an additional 3-4 minutes until tender.
Return the pork to the pan and toss everything together, ensuring the sauce coats the meat and vegetables. Cook for another minute.
Serve hot over cooked rice.

Honey Garlic Pork Stir-Fry is a delightful dish that beautifully balances sweet and savory flavors. The tender pork, crisp vegetables, and rich sauce come together to create a satisfying meal that’s easy to prepare. Perfect for family dinners or entertaining guests, this recipe is sure to become a favorite in your household.

Cashew Pork Stir-Fry

Cashew Pork Stir-Fry is a delicious dish that pairs tender pork with crunchy cashews and colorful vegetables. The nutty flavor of cashews complements the savory sauce, making for a satisfying meal that is both nutritious and delicious. This quick stir-fry is perfect for those looking to incorporate more protein and healthy fats into their diet.

Ingredients:

1 lb pork loin, thinly sliced
1 cup cashews, roasted
1 cup broccoli florets
1 bell pepper, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix soy sauce, oyster sauce, and cornstarch. Marinate the sliced pork for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and browned, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add garlic, broccoli, and bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender.
Return the pork to the pan, adding roasted cashews. Toss everything together and cook for another minute to heat through.
Serve hot over cooked rice.

Cashew Pork Stir-Fry is a flavorful and nutritious dish that is perfect for any occasion. The combination of tender pork, crunchy cashews, and fresh vegetables makes it both satisfying and enjoyable. This recipe is easy to whip up and can be on your table in no time, making it a fantastic option for busy nights or when you want to impress your family and friends.

Black Pepper Pork Stir-Fry

Black Pepper Pork Stir-Fry is a fragrant and flavorful dish that features tender pork marinated in a zesty black pepper sauce. This recipe is not only quick to prepare but also delivers a delicious punch of flavor with each bite. The combination of spices and fresh vegetables makes it a perfect choice for a hearty meal.

Ingredients:

1 lb pork shoulder, thinly sliced
1 cup bell peppers, sliced (any color)
1/2 cup onion, sliced
3 cloves garlic, minced
2 tablespoons black pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
Salt to taste
Cooked rice for serving

Instructions:

In a bowl, combine the pork, soy sauce, oyster sauce, and black pepper. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic, onion, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender.
Return the pork to the pan, tossing everything together and cooking for another minute to combine the flavors.
Serve hot over cooked rice.

Black Pepper Pork Stir-Fry is a simple yet flavorful dish that is sure to please any palate. The bold flavors of black pepper combined with tender pork and fresh vegetables create a satisfying meal that is perfect for busy nights or casual entertaining. Enjoy this dish over rice for a delicious and filling dinner.

Lemon Garlic Pork Stir-Fry

Lemon Garlic Pork Stir-Fry is a refreshing and zesty dish that features tender pork infused with bright lemon flavors and aromatic garlic. This recipe is perfect for those looking to enjoy a light yet satisfying meal. The combination of citrus and garlic creates a delightful balance, making it an excellent choice for a quick weeknight dinner.

Ingredients:

1 lb pork tenderloin, thinly sliced
2 cups broccoli florets
1 bell pepper, sliced
4 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix the sliced pork with lemon zest, lemon juice, soy sauce, and cornstarch. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and browned, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic, broccoli, and bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender.
Return the pork to the pan, tossing everything together. Cook for another minute to heat through.
Serve hot over cooked rice.

Lemon Garlic Pork Stir-Fry is a vibrant and flavorful dish that brightens up any dinner table. The zesty lemon and aromatic garlic pair beautifully with the tender pork and fresh vegetables, creating a satisfying meal that’s quick and easy to prepare. This dish is perfect for any occasion, from a casual family dinner to a more festive gathering.

Teriyaki Pineapple Pork Stir-Fry

Teriyaki Pineapple Pork Stir-Fry combines the sweet flavors of pineapple with a rich teriyaki sauce to create a deliciously satisfying dish. This recipe is perfect for those who enjoy a hint of sweetness in their meals, while the tender pork and colorful vegetables add texture and nutrition. It’s a fantastic choice for a fun and vibrant dinner.

Ingredients:

1 lb pork shoulder, thinly sliced
1 cup pineapple chunks (fresh or canned)
1 bell pepper, sliced
1/2 onion, sliced
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, mix the sliced pork with teriyaki sauce and cornstarch. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add garlic, onion, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender.
Add pineapple chunks and return the pork to the pan. Stir everything together and cook for another 2 minutes to heat through.
Serve hot over cooked rice.

Teriyaki Pineapple Pork Stir-Fry is a delightful dish that combines sweet and savory elements for a truly satisfying meal. The juicy pineapple and rich teriyaki sauce complement the tender pork, while the colorful vegetables add a nutritious crunch. This dish is perfect for any occasion and is sure to be a hit with family and friends alike.

Spicy Sesame Pork Stir-Fry

Spicy Sesame Pork Stir-Fry is a fiery and flavorful dish that features tender pork tossed in a spicy sesame sauce. This recipe is perfect for those who enjoy a little heat in their meals, while the nutty flavor of sesame adds depth. Quick and easy to prepare, this dish is a fantastic option for a flavorful weeknight dinner.

Ingredients:

1 lb pork tenderloin, thinly sliced
1 cup bell peppers (any color), sliced
1 cup snow peas
4 cloves garlic, minced
2 tablespoons sesame oil
1 tablespoon chili paste (adjust to taste)
2 tablespoons soy sauce
1 tablespoon sesame seeds
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions:

In a bowl, combine sliced pork with soy sauce, chili paste, and sesame oil. Let it marinate for about 15 minutes.
Heat vegetable oil in a wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add garlic, bell peppers, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
Return the pork to the pan, tossing everything together. Sprinkle sesame seeds on top and cook for another minute.
Serve hot over cooked rice.

Spicy Sesame Pork Stir-Fry is a fantastic way to enjoy bold flavors in a quick and satisfying meal. The combination of spicy chili and nutty sesame creates a dish that’s sure to tantalize your taste buds. Perfect for spice lovers, this recipe is easy to prepare and is a great option for both casual dinners and special occasions.

3 weeks agoLast Updated: October 27, 2024

17 minutes read