28+ Irresistible Chocolate Banana Bread Recipes to Try Today

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Chocolate banana bread is a beloved twist on the classic banana bread, combining the natural sweetness of ripe bananas with the rich indulgence of chocolate.

Whether you’re a seasoned baker or just looking for a comforting homemade treat, chocolate banana bread offers endless variations to suit every taste.

From adding nuts and spices to incorporating different types of chocolate or even fruit, these recipes provide something for everyone.

With over 28 delicious chocolate banana bread recipes to explore, you can find the perfect loaf to satisfy your cravings and impress your family and friends.

28+ Irresistible Chocolate Banana Bread Recipes to Try Today

Exploring these 28+ chocolate banana bread recipes opens up a world of flavor possibilities.

Whether you prefer a simple loaf with just chocolate chips or want to experiment with exciting add-ins like espresso, nuts, or spices, there’s a recipe here for you.

Baking your own chocolate banana bread not only fills your kitchen with inviting aromas but also offers a wholesome treat that can brighten any day.

So grab those ripe bananas and start baking — your perfect chocolate banana bread awaits!

chocolate banana bread

Chocolate banana bread is a classic treat that combines the moistness of ripe bananas with rich chocolate for an indulgent yet wholesome loaf. Perfect for breakfast, dessert, or a snack, this recipe delivers a tender crumb with just the right balance of sweetness and chocolate flavor. It’s simple enough for beginners and satisfying enough to impress any chocolate lover.

Ingredients

  • 3 ripe bananas, mashed
  • ⅓ cup melted butter
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas and melted butter.
  3. Stir in sugar, beaten egg, and vanilla extract.
  4. Add baking soda and salt, then sift in the flour and cocoa powder.
  5. Fold in chocolate chips if using.
  6. Pour batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

This chocolate banana bread is delightfully moist with a rich chocolate taste that complements the natural sweetness of bananas. The optional chocolate chips add bursts of melty goodness, making it a perfect treat for any time of day.

double chocolate banana bread

Double chocolate banana bread takes the classic recipe up a notch by incorporating extra cocoa and chocolate chips throughout the loaf. This results in an intensely chocolatey experience with the moist texture and banana flavor shining through. It’s a decadent way to enjoy bananas while satisfying any chocolate craving.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas and oil until smooth.
  3. Add sugar, eggs, and vanilla extract; mix well.
  4. Stir in baking soda, salt, flour, and cocoa powder until combined.
  5. Fold in chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing.

This recipe produces a rich and fudgy banana bread where chocolate is the star, balanced by the subtle sweetness and moistness of bananas. It’s perfect for chocolate lovers who want a quick homemade indulgence.

healthy chocolate banana bread

Healthy chocolate banana bread offers a guilt-free way to enjoy a chocolatey, banana-flavored loaf. By using whole wheat flour, natural sweeteners, and minimal oil, this recipe is both nutritious and delicious. It’s great for those seeking a more wholesome dessert or snack without sacrificing flavor or texture.

Ingredients

  • 3 ripe bananas, mashed
  • ¼ cup maple syrup or honey
  • 2 tablespoons coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole wheat flour
  • ⅓ cup unsweetened cocoa powder
  • ½ cup dark chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
  2. In a bowl, combine mashed bananas, maple syrup, coconut oil, eggs, and vanilla extract.
  3. Add baking soda and salt.
  4. Stir in whole wheat flour and cocoa powder until just mixed.
  5. Fold in chocolate chips if desired.
  6. Pour batter into the loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This healthy version of chocolate banana bread retains moistness and rich flavor while incorporating more nutrient-dense ingredients. It’s ideal for anyone wanting to enjoy a tasty treat with fewer processed ingredients and more whole foods.

moist chocolate banana bread

Moist chocolate banana bread is the perfect balance between rich chocolate flavor and the natural sweetness and softness of ripe bananas. This recipe emphasizes a tender, melt-in-your-mouth texture that makes every slice incredibly satisfying. Ideal for breakfast or as an anytime snack, this loaf delivers comfort with every bite.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted butter in a large bowl.
  3. Stir in brown sugar, eggs, and vanilla extract.
  4. Add baking soda, salt, flour, and cocoa powder, mixing just until combined.
  5. Fold in mini chocolate chips if using.
  6. Pour batter into prepared pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

This moist chocolate banana bread is decadently soft with bursts of chocolate chips that enhance the chocolate-banana combo. Its tender crumb and rich flavor make it a perennial favorite for chocolate lovers and banana bread fans alike.

peanut butter chocolate banana bread

Peanut butter chocolate banana bread combines the creamy nuttiness of peanut butter with the sweet richness of banana and chocolate. This fusion makes for a deeply flavorful loaf that satisfies cravings for something both sweet and savory. It’s a great twist on classic banana bread for anyone who loves peanut butter.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup peanut butter (creamy or chunky)
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas and peanut butter until smooth.
  3. Add sugar, eggs, and vanilla extract, stirring well.
  4. Stir in baking soda, salt, flour, and cocoa powder until combined.
  5. Fold in chocolate chips.
  6. Pour batter into the pan and bake for 55–65 minutes or until a toothpick comes out clean.
  7. Cool before slicing.

The combination of peanut butter and chocolate with banana creates a rich, satisfying bread that’s perfect for a comforting snack or dessert. The creamy texture and bold flavors make this loaf a standout on any table.

gluten-free chocolate banana bread

Gluten-free chocolate banana bread offers a delicious alternative for those avoiding gluten without missing out on the rich, moist texture of traditional banana bread. This recipe uses gluten-free flour and simple ingredients to create a tender, chocolatey loaf that everyone can enjoy.

Ingredients

  • 3 ripe bananas, mashed
  • ⅓ cup coconut oil, melted
  • ½ cup maple syrup or honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups gluten-free all-purpose flour
  • ⅓ cup cocoa powder
  • ½ cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Combine mashed bananas, coconut oil, maple syrup, eggs, and vanilla extract in a bowl.
  3. Add baking soda and salt, stirring to combine.
  4. Mix in gluten-free flour and cocoa powder until just incorporated.
  5. Fold in chocolate chips if desired.
  6. Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Let cool completely before slicing.

This gluten-free chocolate banana bread is moist and tender with the perfect balance of chocolate and banana flavors. It’s a great choice for those with gluten sensitivities who still want to enjoy a comforting homemade treat.

fudgy chocolate banana bread

Fudgy chocolate banana bread is a decadent twist on the classic loaf, delivering a rich, almost brownie-like texture that chocolate lovers will adore. The ripe bananas add natural sweetness and moisture, creating a loaf that’s both indulgent and satisfying without being overly sweet. Perfect for dessert or an afternoon treat.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas and melted butter in a large bowl.
  3. Stir in brown sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the pan and bake for about 55 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.
  7. Cool completely before slicing.

This fudgy chocolate banana bread has an irresistibly rich texture and intense chocolate flavor, making it a perfect option for those craving a chocolate dessert that still feels like comfort food.

vegan chocolate banana bread

Vegan chocolate banana bread provides a plant-based version of a beloved classic, using simple substitutions without sacrificing flavor or texture. This loaf is moist, chocolatey, and naturally sweetened by ripe bananas and maple syrup, making it a guilt-free treat for everyone.

Ingredients

  • 3 ripe bananas, mashed
  • ¼ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ⅓ cup cocoa powder
  • ½ cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, coconut oil, maple syrup, and vanilla extract in a large bowl.
  3. Add baking soda and salt, then stir in flour and cocoa powder until just combined.
  4. Fold in dairy-free chocolate chips if desired.
  5. Pour batter into the loaf pan and bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool fully before slicing.

This vegan chocolate banana bread is moist, flavorful, and satisfying—proving that you don’t need eggs or dairy to make a delicious homemade loaf. It’s a wonderful choice for vegans or anyone looking to try a plant-based dessert.

spiced chocolate banana bread

Spiced chocolate banana bread adds a warm, aromatic twist to the classic recipe by incorporating spices like cinnamon and nutmeg. These spices complement the chocolate and banana beautifully, creating a cozy loaf that’s perfect for fall or any time you want a comforting flavor boost.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas and melted butter.
  3. Stir in sugar, eggs, and vanilla extract.
  4. Add baking soda, cinnamon, nutmeg, salt, flour, and cocoa powder; mix just until combined.
  5. Fold in chocolate chips if using.
  6. Pour batter into the pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This spiced chocolate banana bread offers a delightful complexity that elevates the familiar flavors, making it a standout choice for holiday breakfasts or cozy afternoon treats.

chocolate chip banana bread

Chocolate chip banana bread is a timeless favorite that combines the natural sweetness of ripe bananas with the irresistible melt of chocolate chips scattered throughout the loaf. This recipe is simple yet guarantees a moist, tender crumb with just the right amount of chocolaty goodness in every bite—perfect for any occasion, from breakfast to dessert.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas with melted butter in a large bowl.
  3. Stir in sugar, beaten egg, and vanilla extract until smooth.
  4. Add baking soda and salt, then fold in flour until just combined.
  5. Gently fold in chocolate chips.
  6. Pour batter into the pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

This chocolate chip banana bread delivers a perfectly balanced texture and sweetness, where the pockets of melted chocolate complement the moist banana base. It’s an easy crowd-pleaser that feels homemade with every slice.

dark chocolate banana bread

Dark chocolate banana bread is a sophisticated take on the traditional recipe, using rich dark cocoa and bittersweet chocolate chunks to create a loaf that’s less sweet but deeply flavorful. The ripe bananas add natural moisture and sweetness, balancing the intensity of the dark chocolate for a refined, satisfying treat.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup dark chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Combine mashed bananas and melted butter in a bowl.
  3. Add brown sugar, eggs, and vanilla extract; mix well.
  4. Stir in baking soda, salt, flour, and cocoa powder until just combined.
  5. Fold in dark chocolate chunks.
  6. Pour batter into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Let the bread cool completely before slicing.

This dark chocolate banana bread has a bold, bittersweet chocolate flavor paired with the gentle sweetness and moisture from bananas. It’s perfect for those who prefer a less sugary, richer chocolate experience.

zucchini chocolate banana bread

Zucchini chocolate banana bread is a clever and nutritious twist that sneaks in veggies while keeping all the indulgence of chocolate and banana flavors. The grated zucchini adds moisture and a subtle earthiness, creating a soft and delicious loaf that’s perfect for breakfast or a wholesome snack.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup grated zucchini, drained
  • ½ cup melted butter
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, grated zucchini, and melted butter in a large bowl.
  3. Add brown sugar, eggs, and vanilla extract; stir to combine.
  4. Stir in baking soda, salt, flour, and cocoa powder until just mixed.
  5. Fold in chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool before slicing.

This zucchini chocolate banana bread is moist and flavorful with the added benefit of veggies, making it a great way to enjoy a chocolatey treat while sneaking in some extra nutrition. It’s a delicious surprise that’s sure to please kids and adults alike.

peanut butter chocolate chip banana bread

Peanut butter chocolate chip banana bread combines the creamy richness of peanut butter with the sweet, fruity flavor of ripe bananas and bursts of melty chocolate chips. This recipe creates a moist, dense loaf that’s perfect for breakfast or a satisfying snack, offering a delightful blend of nutty and chocolaty flavors.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine mashed bananas and peanut butter until smooth.
  3. Add sugar, eggs, and vanilla extract; mix well.
  4. Stir in baking soda, salt, and flour until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This peanut butter chocolate chip banana bread delivers a rich, nutty flavor balanced with chocolate sweetness, making it a comforting treat that’s both indulgent and satisfying.

caramel chocolate banana bread

Caramel chocolate banana bread elevates the classic recipe by adding luscious caramel swirls throughout the moist banana and chocolate loaf. The combination of sweet, buttery caramel with rich chocolate and ripe bananas results in a decadent treat perfect for special occasions or whenever you want to indulge.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips
  • ½ cup caramel sauce (plus extra for drizzling)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted butter in a bowl.
  3. Add sugar, eggs, and vanilla extract; stir to combine.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Pour half the batter into the pan, drizzle half the caramel sauce over it, then top with remaining batter. Swirl gently with a knife.
  7. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
  8. Cool and drizzle extra caramel sauce before serving.

This caramel chocolate banana bread offers rich, gooey caramel ribbons that perfectly complement the chocolate and banana flavors, making it a truly indulgent treat.

coconut chocolate banana bread

Coconut chocolate banana bread combines tropical coconut flavor with classic chocolate and banana for a moist, flavorful loaf. The shredded coconut adds texture and a subtle sweetness that pairs beautifully with the rich cocoa and ripe bananas. This bread is perfect for those who love a taste of the tropics in their baked goods.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup shredded coconut (plus extra for topping)
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas and melted butter.
  3. Stir in sugar, eggs, and vanilla extract.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in shredded coconut and chocolate chips.
  6. Pour batter into the prepared pan and sprinkle extra shredded coconut on top.
  7. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
  8. Cool before slicing.

This coconut chocolate banana bread delivers a moist, tender texture with delightful bursts of coconut and chocolate, making it a tropical-inspired twist on a classic favorite.

espresso chocolate banana bread

Espresso chocolate banana bread is a sophisticated blend that combines the rich flavors of espresso and chocolate with the natural sweetness of bananas. The coffee enhances the chocolate’s depth, creating a bold and aromatic loaf that’s perfect for morning coffee or an afternoon pick-me-up.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon instant espresso powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas and melted butter.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, cocoa powder, and espresso powder; mix just until combined.
  5. Fold in chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This espresso chocolate banana bread boasts a rich, deep flavor profile with just the right balance of coffee bitterness and chocolate sweetness, making it a delightful treat for coffee lovers.

walnut chocolate banana bread

Walnut chocolate banana bread adds a wonderful crunch and earthy flavor to the moist, chocolatey banana loaf. The toasted walnuts perfectly complement the richness of the cocoa and the sweetness of the bananas, creating a balanced and textured bread that’s ideal for breakfast or dessert.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chopped walnuts
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas and melted butter in a bowl.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix just until combined.
  5. Fold in walnuts and chocolate chips.
  6. Pour batter into the pan and bake for 55–60 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This walnut chocolate banana bread features a perfect mix of crunchy nuts and gooey chocolate, creating a satisfying texture contrast that elevates the traditional banana bread experience.

orange chocolate banana bread

Orange chocolate banana bread offers a refreshing citrus twist on the classic chocolate banana loaf. The bright orange zest and juice add a subtle tang and fragrant aroma that pairs beautifully with the rich cocoa and sweet bananas. This loaf is perfect for those who enjoy a hint of citrus in their baked goods.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas and melted butter.
  3. Stir in sugar, eggs, vanilla extract, orange zest, and orange juice.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

This orange chocolate banana bread combines bright, zesty flavors with rich chocolate and banana sweetness, resulting in a deliciously unique and refreshing loaf.

cinnamon swirl chocolate banana bread

Cinnamon swirl chocolate banana bread brings together the warm, comforting spice of cinnamon with rich chocolate and sweet bananas. This recipe features a cinnamon sugar swirl running through the loaf, adding a beautiful marbled effect and an extra layer of flavor that makes each bite delightfully aromatic and cozy.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons ground cinnamon
  • ½ cup brown sugar
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Combine mashed bananas and melted butter in a large bowl.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. In a small bowl, mix cinnamon and brown sugar.
  6. Pour half the batter into the loaf pan, sprinkle half the cinnamon sugar mixture over it, then add the remaining batter. Swirl gently with a knife and sprinkle chocolate chips on top.
  7. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

This cinnamon swirl chocolate banana bread delights with its warm spice notes intertwined with chocolate and banana, creating a perfectly comforting and flavorful loaf.

coconut almond chocolate banana bread

Coconut almond chocolate banana bread combines the tropical flavor of shredded coconut with the nutty crunch of almonds, layered with chocolate and ripe bananas for a rich, textured loaf. This bread is a deliciously satisfying treat that brings a bit of elegance and variety to classic banana bread.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup shredded coconut
  • ½ cup sliced almonds
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted butter in a large bowl.
  3. Stir in sugar, eggs, and vanilla extract until well combined.
  4. Add baking soda, salt, flour, and cocoa powder; mix gently until combined.
  5. Fold in shredded coconut, almonds, and chocolate chips.
  6. Pour batter into prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
  7. Cool completely before slicing.

This coconut almond chocolate banana bread offers a delightful contrast of textures and flavors, with crunchy nuts, chewy coconut, rich chocolate, and moist banana all in every bite.

raspberry chocolate banana bread

Raspberry chocolate banana bread is a fruity, indulgent twist that pairs the tartness of fresh raspberries with rich chocolate and sweet bananas. This recipe creates a moist and flavorful loaf bursting with juicy fruit and melty chocolate, perfect for a fresh and vibrant dessert or snack.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup fresh raspberries
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas and melted butter in a bowl.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Gently fold in raspberries and chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This raspberry chocolate banana bread balances sweet and tart flavors with moist texture, creating a delightful combination that brightens the rich chocolate and banana base.

maple chocolate banana bread

Maple chocolate banana bread adds a warm, natural sweetness from pure maple syrup that perfectly complements the rich chocolate and ripe bananas. This moist, tender loaf offers a subtle caramel-like flavor, making it a cozy and delicious treat for breakfast or dessert.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ½ cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas and melted butter.
  3. Stir in maple syrup, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

Maple chocolate banana bread offers a delightful depth of sweetness with the rich flavors of chocolate and banana, perfect for those who enjoy a natural, cozy twist on traditional banana bread.

pumpkin chocolate banana bread

Pumpkin chocolate banana bread combines the fall favorite pumpkin with bananas and chocolate to create a moist, flavorful loaf that’s both comforting and indulgent. The pumpkin adds a subtle earthiness and extra moisture, making this bread perfect for chilly days or holiday gatherings.

Ingredients

  • 2 ripe bananas, mashed
  • ½ cup pumpkin puree
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas, pumpkin puree, and melted butter.
  3. Add sugar, eggs, and vanilla extract; stir until combined.
  4. Add baking soda, cinnamon, nutmeg, salt, flour, and cocoa powder; mix gently.
  5. Fold in chocolate chips.
  6. Pour into loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

This pumpkin chocolate banana bread offers a rich, spiced flavor with moist texture and sweet chocolate chips, making it a festive and delicious twist on banana bread.

peanut butter swirl chocolate banana bread

Peanut butter swirl chocolate banana bread features creamy peanut butter swirled throughout a moist chocolate banana loaf. This recipe delivers a perfect balance of flavors and textures, combining the richness of peanut butter with the sweetness of bananas and chocolate.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup peanut butter
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas and melted butter.
  3. Stir in sugar, eggs, and vanilla extract.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Pour half the batter into the pan. Dollop half the peanut butter on top and swirl gently with a knife.
  6. Add remaining batter, then swirl the remaining peanut butter on top. Sprinkle chocolate chips over the top.
  7. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

This peanut butter swirl chocolate banana bread offers creamy peanut butter ribbons woven into a rich chocolate banana base, creating a decadent and satisfying flavor combination.

hazelnut chocolate banana bread

Hazelnut chocolate banana bread blends the rich, nutty flavor of toasted hazelnuts with creamy chocolate and sweet bananas. This moist, flavorful loaf offers a delightful crunch and an irresistible aroma, making it a perfect treat for nut and chocolate lovers alike.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup toasted hazelnuts, chopped
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas and melted butter in a large bowl.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chopped hazelnuts and chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool completely before slicing.

Hazelnut chocolate banana bread offers a rich, nutty depth that complements the chocolate and banana flavors perfectly, creating a truly indulgent and textured loaf.

chai spiced chocolate banana bread

Chai spiced chocolate banana bread infuses the classic chocolate banana bread with warm chai spices like cinnamon, cardamom, and ginger. This aromatic loaf is moist and flavorful, perfect for cozy mornings or afternoon tea.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas and melted butter in a bowl.
  3. Stir in sugar, eggs, and vanilla extract until smooth.
  4. Add baking soda, spices, salt, flour, and cocoa powder; mix just until combined.
  5. Fold in chocolate chips.
  6. Pour batter into pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

Chai spiced chocolate banana bread offers a fragrant, warming twist with the perfect balance of spices, chocolate, and banana sweetness—ideal for spice lovers looking to try something new.

almond butter chocolate banana bread

Almond butter chocolate banana bread combines the creamy, nutty flavor of almond butter with rich chocolate and sweet bananas, creating a moist, tender loaf with a subtle nutty undertone. This bread is perfect for those who want a dairy-free nut butter alternative with delicious depth.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup almond butter
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas and almond butter until combined.
  3. Add sugar, eggs, and vanilla extract; stir well.
  4. Add baking soda, salt, flour, and cocoa powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool before slicing.

Almond butter chocolate banana bread offers a smooth, nutty richness paired beautifully with chocolate and banana, making it a wholesome and satisfying twist on a classic favorite.

Conclusion

With so many chocolate banana bread recipes at your fingertips, you’re sure to find a favorite that fits your mood and taste preferences. From classic versions to innovative combinations featuring ingredients like almond butter, pumpkin, or raspberries, each loaf promises moist texture and rich flavor. These recipes are great for breakfast, dessert, or even a thoughtful homemade gift. Embrace the joy of baking and treat yourself and your loved ones to a delicious slice of chocolate banana bread any day of the week.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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