If you’ve ever dreamed of filling your home with the irresistible aroma of freshly baked chocolate bread—without the hassle of kneading or monitoring the oven—then your bread machine is about to become your new best friend.
Chocolate bread is far more versatile than most people realize.
It can be rich and indulgent like dessert, subtly sweet and hearty for breakfast, or even layered with fruits, nuts, or spices for a more complex bite.
With a bread machine doing the heavy lifting, you can enjoy warm, chocolatey loaves with minimal effort and maximum flavor.
In this collection of 22+ chocolate bread machine recipes, you’ll find everything from triple chocolate indulgence to healthy twists like chia or pumpkin-infused versions.
Whether you’re looking to impress guests, bake something special for your family, or treat yourself with a chocolate-laced slice of heaven, this roundup offers something for every craving and occasion.
22+ Irresistible Chocolate Bread Machine Recipes You’ll Want to Try Today
Chocolate bread isn’t just a dessert—it’s a mood. With a bread machine at your side, you can transform everyday ingredients into bakery-worthy creations that bring comfort, joy, and deliciousness into your kitchen.
These 22+ recipes prove that you don’t need fancy techniques to make unforgettable chocolate bread.
Whether you lean toward fruity, nutty, spiced, or ultra-rich, your next favorite loaf is just a button press away.
Chocolate Chip Bread
This soft, tender bread is infused with semi-sweet chocolate chips that gently melt into the crumb, giving each slice a luxurious touch.
The dough rises evenly in the bread machine, creating a slightly sweet loaf that’s ideal for breakfast or dessert.
The chips are folded in during the kneading process, ensuring they stay intact and evenly distributed throughout.
It’s a great choice for those who enjoy a subtle sweetness with a comforting homemade taste.
Ingredients
- 1 cup warm milk
- 2 tablespoons butter, softened
- 1 egg
- 3 cups bread flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup semi-sweet chocolate chips
Instructions
- Pour the warm milk, softened butter, and egg into the bread pan.
- Add the bread flour, sugar, and salt.
- Make a small well in the dry ingredients and place the yeast in it.
- Set the machine to the “Sweet” or “Basic” cycle with a light crust setting.
- When the machine beeps for add-ins (usually after kneading), add the chocolate chips.
- Allow the machine to complete the full cycle, then let the bread cool before slicing.
This bread is perfect served warm or toasted with a dab of butter.
The rich chocolate chips provide a comforting balance to the lightly sweet bread base, making it a go-to for casual gatherings or cozy mornings at home.
Chocolate Banana Bread
Moist, flavorful, and perfectly sweet, this chocolate banana bread blends the natural richness of ripe bananas with the bold depth of cocoa.
The bread machine streamlines the process, giving you a perfect rise and consistent texture without the need for manual mixing or oven monitoring.
This loaf makes a satisfying breakfast or a decadent afternoon snack, and the banana keeps it incredibly moist for days.
Ingredients
- 1 cup mashed ripe bananas (about 2 large)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Add bananas, milk, oil, eggs, and vanilla to the bread machine pan.
- Add flour, cocoa powder, sugar, baking soda, and salt.
- Choose the “Quick Bread” or “Cake” cycle.
- Add chocolate chips during mixing if your machine prompts for it, or stir them in beforehand.
- Let the machine complete the cycle and cool the loaf in the pan for 10 minutes before transferring.
With its deep chocolate flavor and banana sweetness, this loaf is a winner any time of day.
The bread machine does all the heavy lifting, leaving you with a soft, rich, and intensely chocolatey bread that’s hard to resist.
Double Chocolate Bread
For true chocolate lovers, this double chocolate bread delivers a rich cocoa base paired with melty chocolate chips throughout.
The bread machine allows all the ingredients to come together effortlessly, resulting in a slightly dense, dessert-style loaf with deep flavor.
It pairs wonderfully with coffee, makes an excellent gift loaf, or serves as a sweet breakfast twist.
Ingredients
- 1 cup warm water
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 1 teaspoon salt
- 3 tablespoons unsweetened cocoa powder
- 3 cups bread flour
- 2 teaspoons bread machine yeast
- 3/4 cup dark or semi-sweet chocolate chips
Instructions
- Pour water and oil into the bread pan.
- Add sugar, salt, cocoa powder, and bread flour.
- Make a well in the dry ingredients and add the yeast.
- Set the machine to the “Sweet” or “Basic” cycle.
- When prompted, add the chocolate chips.
- Allow the cycle to finish, then remove and cool the loaf before slicing.
This bread is indulgent and deeply satisfying with a rich texture and bold chocolate flavor.
Whether served on its own, with whipped cream, or even toasted with butter, it’s a showstopping loaf made simple thanks to your bread machine.
Chocolate Brioche Bread
A luxurious twist on classic French brioche, this chocolate version is rich, buttery, and studded with chocolate chips or chunks.
The bread machine simplifies what is normally a time-intensive dough, handling the kneading and rising with ease.
What emerges is a golden, tender loaf with a soft crumb and a subtly sweet cocoa aroma, perfect for brunch or a decadent dessert-style toast.
Ingredients
- 1/2 cup whole milk
- 3 eggs
- 1/2 cup unsalted butter, softened
- 3 tablespoons sugar
- 3 cups bread flour
- 1/2 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/3 cup unsweetened cocoa powder
- 3/4 cup chocolate chips or chopped chocolate
Instructions
- Add milk, eggs, and butter to the bread pan.
- Add flour, cocoa powder, sugar, and salt.
- Make a small well in the dry ingredients and place the yeast inside.
- Select the “Sweet” or “Basic” cycle and set crust to “Light” or “Medium.”
- When the machine signals for mix-ins, add the chocolate chips.
- Let the machine complete the baking cycle. Cool completely before slicing.
This chocolate brioche is pillowy soft, rich without being overly sweet, and perfect for elevating everyday meals.
Try it with a slather of hazelnut spread, or simply toasted with butter—it’s a loaf that feels like a treat but is easy enough to make anytime.
Chocolate Marble Bread
Chocolate marble bread brings together light vanilla-flavored dough and rich chocolate swirls for a visually striking and flavor-packed loaf.
Using a bread machine allows the dough to develop properly without constant attention.
After the first rise, the dough is manually shaped to create a marbled effect before being returned to the machine for baking.
Ingredients
- 1 cup warm milk
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/3 cup sugar
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons milk (extra, for cocoa mixture)
- 1 teaspoon vanilla extract
Instructions
- Add milk, butter, eggs, sugar, flour, salt, and yeast into the bread pan in that order.
- Select “Dough” cycle and let it run completely.
- Once the dough is ready, divide it in half.
- Mix cocoa powder and 2 tbsp milk into one half to create the chocolate dough.
- Roll both doughs into rectangles, stack and roll into a loaf, twisting gently to marble.
- Return the shaped dough to the bread pan and let rise for 30–40 minutes.
- Select “Bake Only” function and bake for about 60 minutes, or until golden and cooked through.
With its swirled interior and soft, light texture, this chocolate marble bread is a feast for the eyes and the taste buds.
It’s perfect for guests or for brightening up an everyday breakfast routine.
Chocolate Coconut Bread
This tropical-inspired chocolate coconut bread is soft, moist, and features the perfect harmony of rich cocoa and shredded coconut.
The bread machine handles everything from mixing to baking, resulting in a loaf that smells heavenly as it bakes.
It’s not overly sweet, making it ideal for pairing with coffee or a mid-morning snack.
Ingredients
- 1 cup coconut milk (or whole milk)
- 2 tablespoons vegetable oil
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 2 3/4 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup shredded coconut
- 1/2 cup mini chocolate chips
Instructions
- Add coconut milk, oil, butter, and sugar to the bread pan.
- Add flour, cocoa powder, and salt.
- Make a small well and add the yeast.
- Set machine to “Sweet” cycle and crust to “Medium.”
- When prompted, add shredded coconut and chocolate chips.
- Let the machine complete the baking cycle. Cool completely before slicing.
Chocolate coconut bread offers something a little different, with its exotic flavor profile and delicate sweetness.
It’s a great way to use up pantry staples and still enjoy something unique, all with the convenience of hands-free baking.
Chocolate Zucchini Bread
A moist and rich chocolate bread with a healthy twist, this chocolate zucchini bread is a perfect way to sneak in vegetables without compromising flavor.
The zucchini adds incredible moisture to the loaf, while the cocoa and chocolate chips ensure a dessert-like experience.
With the help of a bread machine, this recipe becomes effortless—perfect for busy mornings or after-dinner treats.
Ingredients
- 1 cup grated zucchini (squeezed dry)
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Add eggs, oil, milk, and vanilla to the bread pan.
- Add sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add the grated zucchini last, spreading it evenly.
- Select the “Quick Bread” or “Cake” cycle.
- Add chocolate chips if your machine prompts for mix-ins, or stir them in manually before starting.
- Let the cycle finish, then remove and allow to cool.
Chocolate zucchini bread is wonderfully rich, but thanks to the zucchini, it stays incredibly tender.
It’s a satisfying way to enjoy a chocolate treat that also offers a little extra nutrition—ideal for picky eaters and chocolate fans alike.
Chocolate Cinnamon Swirl Bread
This indulgent loaf brings together the warmth of cinnamon and the richness of chocolate in a beautifully layered swirl.
Using a bread machine for the dough simplifies the process, allowing you to focus on assembling the filling.
The result is a bakery-style bread with a tender crumb and flavorful interior—perfect for breakfast, brunch, or snacking.
Ingredients
For the Dough:
- 1 cup warm milk
- 2 tablespoons butter
- 1 egg
- 3 cups bread flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
For the Filling:
- 1/3 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Add dough ingredients to the bread pan in the order listed.
- Set to the “Dough” cycle and let it run.
- Once finished, roll the dough into a rectangle.
- Mix the filling ingredients and spread evenly over the dough.
- Roll into a log, then place into the pan again or a loaf pan.
- Let it rise 30–40 minutes, then bake using the “Bake Only” setting or in a preheated oven at 350°F for 30–35 minutes.
This swirl bread combines dessert-like layers with soft bread texture, making every slice rich in both taste and presentation.
It’s a great recipe for special occasions or simply elevating your regular breakfast routine.
Chocolate Orange Bread
Chocolate and orange are a timeless pairing, and this bread captures their harmony perfectly.
The bread machine makes this citrus-scented, chocolate-studded loaf simple and convenient to prepare.
It features bright notes from fresh orange zest and juice, balanced by smooth chocolate chips, creating a flavorful loaf that works for both breakfast and dessert.
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 egg
- 1 tablespoon orange zest
- 3 tablespoons butter
- 3 cups bread flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup chocolate chips
Instructions
- Add orange juice, milk, egg, zest, and butter into the bread pan.
- Add flour, sugar, cocoa powder, and salt.
- Make a small well and place the yeast inside.
- Set to the “Sweet” or “Basic” cycle and choose a “Light” or “Medium” crust.
- When prompted, add chocolate chips.
- Let the cycle finish, then cool completely before slicing.
Chocolate orange bread is full of vibrant flavor and texture, with each bite offering a zesty burst followed by smooth, melty chocolate.
It’s an uplifting and elegant choice for holiday mornings, afternoon teas, or just to add some variety to your baking routine.
Mocha Bread
Mocha bread is the perfect fusion of coffee and chocolate, delivering a rich and aromatic loaf that appeals to both coffee lovers and chocolate enthusiasts.
The deep cocoa flavor is enhanced by brewed coffee in the dough, giving the bread a bold, slightly bitter edge balanced by sweetness.
Thanks to the bread machine, this gourmet-style loaf comes together with minimal effort and perfect consistency.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons milk
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup mini chocolate chips
Instructions
- Add brewed coffee, milk, butter, and sugar to the bread pan.
- Add flour, cocoa powder, and salt.
- Make a well in the dry ingredients and add the yeast.
- Select the “Sweet” or “Basic” cycle with a medium crust.
- Add chocolate chips when prompted by the machine.
- Let the machine complete the baking cycle, then cool the loaf on a wire rack.
This mocha bread has a rich, grown-up flavor that makes it perfect for pairing with espresso or as a unique brunch offering.
It’s a great way to enjoy chocolate with a twist—warm, aromatic, and utterly satisfying.
Chocolate Pumpkin Bread
Combining the richness of chocolate with the earthiness of pumpkin, this bread is moist, tender, and full of warm, comforting flavors.
The pumpkin puree adds depth and softness to the loaf without overpowering it, while the cocoa gives it a luscious chocolate base.
With a bread machine, this autumn-inspired favorite is made simple and hands-off.
Ingredients
- 3/4 cup canned pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Add pumpkin, eggs, milk, oil, vanilla, and sugar to the bread pan.
- Add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda.
- Choose the “Quick Bread” or “Cake” setting.
- Stir in chocolate chips manually or when the machine prompts.
- Allow the loaf to cool in the pan for 10 minutes before removing.
Chocolate pumpkin bread is especially great during fall, but its moist texture and deep flavor make it delicious year-round.
It’s ideal for breakfast, dessert, or a midday pick-me-up, offering the richness of cake in a less-sweet package.
Chocolate Walnut Bread
This hearty, chocolate walnut bread is full of texture and flavor.
The bittersweet chocolate pairs beautifully with crunchy walnuts, making every slice interesting and satisfying.
The bread machine helps you create a soft interior with perfectly dispersed nuts and chocolate chunks—all without the need to knead or babysit the dough.
Ingredients
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chunks or chips
Instructions
- Pour water, butter, and sugar into the bread machine pan.
- Add flour, cocoa powder, and salt.
- Make a well and add the yeast.
- Select the “Sweet” or “Basic” cycle.
- Add walnuts and chocolate chunks when the machine signals.
- Let the bread cool before slicing.
Chocolate walnut bread offers a rustic, hearty bite with bursts of bold chocolate and nutty crunch.
It’s a wholesome choice that feels both indulgent and nourishing, perfect served slightly warm with a pat of butter or alongside a hot drink.
Chocolate Cherry Bread
Chocolate cherry bread offers a decadent twist on traditional fruit loaves by combining juicy dried cherries with rich chocolate.
The contrast between tart and sweet, soft and chewy, makes this bread stand out as both a dessert and a sophisticated snack.
Using a bread machine ensures a consistent texture and hands-off preparation.
Ingredients
- 3/4 cup warm water
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 2/3 cup dried cherries
- 1/2 cup dark chocolate chips
Instructions
- Add water, milk, butter, and sugar to the bread pan.
- Add flour, cocoa powder, and salt.
- Make a well in the center and add yeast.
- Set the machine to “Sweet” or “Basic” cycle with a medium crust setting.
- When prompted, add dried cherries and chocolate chips.
- Let the cycle complete and allow the loaf to cool before slicing.
This bread is a bold mix of rich and fruity, perfect for holidays or whenever you want something special.
Each bite delivers a lovely contrast of flavors and textures—great on its own or lightly toasted with a spread of cream cheese.
Chocolate Almond Bread
Chocolate almond bread combines the boldness of cocoa with the nutty crunch of slivered almonds to create a slightly sweet, hearty loaf.
The bread machine simplifies the process, allowing the flavors to meld beautifully while producing a soft, evenly risen bread with delightful texture.
Ingredients
- 1 cup warm almond milk (or regular milk)
- 2 tablespoons butter
- 2 tablespoons honey or sugar
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup sliced or slivered almonds
- 1/2 cup chocolate chips
Instructions
- Pour almond milk, butter, and honey into the bread machine pan.
- Add flour, cocoa powder, and salt.
- Make a small well in the dry ingredients and add the yeast.
- Select the “Sweet” or “Basic” cycle.
- Add almonds and chocolate chips when the machine prompts.
- Once baked, allow the bread to cool before removing from the pan.
With a soft crumb and subtle crunch, chocolate almond bread makes a great breakfast or afternoon pick-me-up.
It’s delicious plain, toasted, or turned into an indulgent French toast.
Spiced Chocolate Bread
Spiced chocolate bread adds an aromatic flair to your typical chocolate loaf.
Hints of cinnamon and a dash of nutmeg or cayenne give it a subtle warmth that complements the richness of cocoa.
Made in a bread machine, it’s a no-fuss way to bake a loaf that’s unique, flavorful, and sure to impress.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional: pinch of cayenne)
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup chocolate chips
Instructions
- Add milk, butter, and sugar into the bread machine pan.
- Add flour, cocoa, cinnamon, nutmeg, salt.
- Create a small well in the flour and add the yeast.
- Select “Sweet” or “Basic” cycle with a medium crust.
- When the machine signals, add chocolate chips.
- Allow the loaf to cool fully before slicing.
This spiced chocolate bread is both comforting and bold, offering layers of flavor in every bite.
Whether enjoyed warm with butter or as a base for a dessert-style toast, it’s a creative way to elevate classic chocolate bread.
Triple Chocolate Bread
Triple chocolate bread is the ultimate indulgence for chocolate lovers.
It layers cocoa powder, chocolate chips, and chopped dark chocolate into a soft, cake-like loaf.
The result is a rich and gooey interior with a soft crust, made effortlessly in the bread machine.
This bread is perfect for dessert, brunch, or anytime your sweet tooth calls.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter, softened
- 1 egg
- 1/2 cup sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chunks
Instructions
- Add milk, butter, egg, and sugar into the bread machine pan.
- Add flour, cocoa powder, and salt.
- Make a well in the dry ingredients and add the yeast.
- Select the “Sweet” cycle and choose a medium crust.
- When prompted, add chocolate chips and chunks.
- Let the machine finish and allow the loaf to cool before slicing.
Every bite of this bread delivers layers of chocolate flavor—from subtle cocoa in the dough to melty chips inside.
It’s a luxurious treat that’s simple to prepare but tastes like it came from a high-end bakery.
Chocolate Raisin Bread
Chocolate raisin bread is a comforting blend of rich cocoa and naturally sweet raisins.
The contrast between the deep chocolate flavor and juicy raisins creates a wholesome, mildly sweet loaf that works well for breakfast, snacks, or tea time.
The bread machine helps you achieve a perfect rise and tender texture with zero stress.
Ingredients
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 3/4 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon (optional)
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/4 cup raisins
- 1/2 cup chocolate chips
Instructions
- Add water, oil, and honey to the bread pan.
- Add flour, cocoa powder, cinnamon (if using), and salt.
- Create a small well and add the yeast.
- Choose the “Sweet” or “Basic” cycle.
- Add raisins and chocolate chips when your machine beeps for mix-ins.
- Cool the loaf completely before slicing for best texture.
This bread brings together warm, earthy sweetness and chocolate richness in a loaf that’s satisfying and versatile.
It’s a delightful twist on traditional raisin bread, perfect toasted with butter or served with a hot drink.
Chocolate Peanut Butter Bread
Chocolate peanut butter bread is a match made in flavor heaven—soft chocolate bread laced with swirls of creamy peanut butter.
This loaf tastes like dessert but is made easy with your bread machine.
It’s moist, rich, and slightly nutty, with a perfectly balanced sweet-savory profile.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter
- 1 egg
- 1/4 cup sugar
- 3 cups bread flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/2 cup peanut butter (creamy)
- 1/2 cup mini chocolate chips
Instructions
- Add milk, butter, egg, and sugar into the bread pan.
- Add flour, cocoa powder, and salt.
- Make a well and add the yeast.
- Select the “Sweet” or “Basic” cycle.
- Add chocolate chips when prompted.
- At the final knead or before the final rise, dollop small spoonfuls of peanut butter into the dough without fully mixing in, so it bakes into swirls.
- Let it cool completely before slicing.
Chocolate peanut butter bread is rich, flavorful, and wonderfully indulgent.
The swirls of peanut butter melt into the chocolatey crumb for a loaf that’s as beautiful as it is delicious—perfect for gifting or enjoying as a unique homemade treat.
Chocolate Coconut Banana Bread
This chocolate coconut banana bread blends tropical flavors with rich chocolate to create a super moist and flavorful loaf.
The banana adds natural sweetness, while the shredded coconut brings subtle texture.
The bread machine handles everything from mixing to baking, resulting in a sliceable treat that’s perfect for breakfast or dessert.
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup mini chocolate chips
Instructions
- Add bananas, coconut milk, oil, sugar, and vanilla to the bread pan.
- Add flour, cocoa powder, baking powder, baking soda, and salt.
- Choose the “Quick Bread” or “Cake” cycle.
- Add shredded coconut and chocolate chips when prompted or mix them in gently before starting.
- Let the loaf cool completely before slicing.
The combination of chocolate, banana, and coconut gives this bread a dense yet soft texture with hints of tropical warmth.
It’s ideal for toasting or enjoying cold straight from the fridge and feels like a mini vacation in every bite.
Chocolate Hazelnut Bread
This luxurious chocolate hazelnut bread features the nutty richness of ground hazelnuts and the deep flavor of cocoa.
Bits of chopped hazelnuts give it crunch, while chocolate chips melt into the dough for a gooey surprise.
Made in the bread machine, it comes out evenly baked and delicious every time.
Ingredients
- 3/4 cup warm milk
- 2 tablespoons butter, melted
- 1 egg
- 3 tablespoons sugar
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/3 cup ground hazelnuts
- 2 teaspoons bread machine yeast
- 1/3 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
- Add milk, butter, egg, and sugar into the bread machine pan.
- Add flour, cocoa, ground hazelnuts, and salt.
- Make a well and add the yeast.
- Select the “Sweet” or “Basic” cycle.
- Add chopped hazelnuts and chocolate chips when the machine signals.
- Allow to cool fully before slicing.
This bread feels elegant yet homey, with chocolate and hazelnuts creating a Nutella-inspired experience in loaf form.
It’s a perfect slice to serve with coffee or as a midday indulgence.
Chocolate Chia Bread
Chocolate chia bread is a healthier twist on classic chocolate loaves, enriched with fiber-packed chia seeds and a touch of honey.
The bread is soft with a slight crunch, and the chocolate flavor is present but not overpowering.
This is a great everyday loaf—nutritious enough for breakfast, yet satisfying enough for a snack.
Ingredients
- 3/4 cup warm almond milk or regular milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 tablespoons honey
- 3 cups bread flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 1/3 cup mini chocolate chips
Instructions
- Add milk, oil, egg, and honey to the bread pan.
- Add flour, cocoa powder, chia seeds, and salt.
- Make a well and add the yeast.
- Choose the “Sweet” or “Basic” cycle.
- Add chocolate chips when prompted.
- Let cool before slicing to allow full texture development.
With a hint of crunch from chia and a soft, chocolatey crumb, this bread strikes the balance between indulgence and nourishment.
It’s great toasted, paired with almond butter, or even topped with yogurt and fruit.
Conclusion
Gone are the days when chocolate bread was limited to plain cocoa loaves. Today’s bread machine recipes show just how creative you can get with chocolate—from pairing it with orange zest to folding it into swirls with peanut butter or hazelnuts. With more than 22 recipes to explore, each one offers a fresh new way to enjoy your favorite ingredient. Try one or try them all—because there’s no such thing as too much chocolate when it’s this easy to bake.
