28+ Delicious and Creative Chocolate Chip Banana Bread Recipes

Chocolate chip banana bread is one of those timeless treats that’s perfect for any occasion.

Whether you’re looking for a cozy snack, a sweet breakfast, or a simple dessert, banana bread with chocolate chips never fails to deliver. The combination of the rich, moist banana bread paired with pockets of gooey chocolate creates a flavor explosion in every bite.

And the best part?

There’s no one right way to make it. Over the years, chocolate chip banana bread has evolved to include various creative twists, from adding peanut butter and coconut to infusing it with spices like cinnamon and nutmeg.

In this post, we’ve rounded up 28+ irresistible chocolate chip banana bread recipes that will satisfy all your cravings, from classic variations to more creative takes on this beloved dessert.

Whether you’re a beginner baker or a seasoned pro, these recipes offer something for everyone.

Let’s dive into these decadent and delicious banana bread ideas that are sure to become a staple in your kitchen!

28+ Delicious and Creative Chocolate Chip Banana Bread Recipes

Chocolate chip banana bread is more than just a recipe; it’s a cozy, comforting classic that brings joy to every kitchen.

With so many variations to explore, you’ll never get bored of baking or eating it.

From the original to the more inventive twists, these 28+ recipes give you endless opportunities to experiment with different flavors and textures.

Whether you prefer a rich, decadent version with caramel and nuts or a lighter take with added spices or fruits, there’s something for every palate.

So, the next time you have ripe bananas sitting on your countertop, don’t just throw them away—bake up one of these delicious chocolate chip banana bread recipes and share the love with friends and family.

Happy baking!

Classic Chocolate Chip Banana Bread

This timeless banana bread recipe is the perfect combination of moist, sweet, and rich. Ripe bananas and melty chocolate chips come together to create a loaf that’s nostalgic and crowd-pleasing. Whether it’s for breakfast, a snack, or a cozy dessert, this classic version never fails. It’s easy to make and fills your kitchen with a warm, comforting aroma.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mash the bananas with a fork. Stir in the melted butter.
3. Mix in the sugar, beaten egg, and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Stir the dry ingredients into the banana mixture until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic chocolate chip banana bread is a staple recipe that always delivers. Its soft crumb, rich banana flavor, and bursts of chocolate make it a go-to favorite for bakers of all skill levels. It stores well and tastes even better the next day—if it lasts that long!

Whole Wheat Chocolate Chip Banana Bread with Walnuts

For a heartier and more wholesome twist, this banana bread uses whole wheat flour and a touch of brown sugar for depth. Chopped walnuts add texture, while dark chocolate chips bring just the right amount of indulgence. It’s a guilt-free treat that doesn’t skimp on flavor or comfort.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil (or any vegetable oil)
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 3/4 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash bananas and mix in the oil and brown sugar.
3. Add eggs and vanilla extract, and mix until smooth.
4. In another bowl, whisk together whole wheat flour, baking soda, cinnamon, and salt.
5. Combine wet and dry ingredients, stirring just until incorporated.
6. Fold in walnuts and chocolate chips.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 55–65 minutes or until a toothpick inserted in the middle comes out clean.
9. Cool for 10 minutes in the pan, then turn out onto a wire rack.

This recipe is a fantastic option for those looking to bake something wholesome without sacrificing flavor. The nuttiness of the whole wheat flour and walnuts pairs beautifully with the richness of the chocolate. It’s the kind of banana bread that makes you feel good about going back for seconds.

Double Chocolate Banana Bread

For true chocolate lovers, this decadent banana bread features both cocoa powder and chocolate chips. It’s rich, moist, and almost cake-like in texture, yet still has the comforting charm of banana bread. Ideal for dessert or an indulgent brunch, this recipe is a delicious fusion of two favorites.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line or grease a standard loaf pan.
2. Cream the butter and sugar in a mixing bowl until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix until well blended.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Stir in the chocolate chips.
7. Pour batter into the loaf pan and smooth out the top.
8. Bake for 55–65 minutes, or until a toothpick comes out mostly clean (a few moist crumbs are fine).
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This double chocolate banana bread is the ultimate sweet fix. With its rich flavor and dense, fudgy crumb, it blurs the line between bread and dessert. Whether served warm or chilled, each slice feels like a celebration of chocolate and banana in perfect harmony.

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Greek Yogurt Chocolate Chip Banana Bread

Looking for a banana bread that’s super moist without using too much oil or butter? This version uses Greek yogurt for added moisture and a slight tang, which balances the sweetness of the bananas and chocolate chips perfectly. It’s a lighter, protein-packed twist on a beloved favorite, perfect for breakfast or post-workout snacks.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/4 cup vegetable oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup mini chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a bowl, mix mashed bananas, Greek yogurt, oil, and sweetener until smooth.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
5. Stir dry ingredients into the banana mixture until just combined.
6. Fold in chocolate chips.
7. Pour batter into the pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before slicing.

This Greek yogurt banana bread is proof that you can have a moist, flavorful treat without tons of added fat. The yogurt gives it a subtle tang that balances the richness of the chocolate, making it a delicious and smart choice for health-conscious bakers.

Vegan Chocolate Chip Banana Bread

This vegan chocolate chip banana bread is proof that plant-based baking can be every bit as rich and satisfying as traditional recipes. It’s made without eggs or dairy, but still delivers that moist texture and sweet banana flavor. Whether you follow a vegan lifestyle or just want a dairy-free option, this one’s a keeper!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup or brown sugar
• 1/4 cup non-dairy milk (almond, oat, soy, etc.)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, mash bananas and mix in the melted coconut oil, sweetener, milk, and vanilla.
3. In another bowl, combine the flour, baking soda, and salt.
4. Stir the dry mixture into the wet mixture until just combined.
5. Fold in the chocolate chips.
6. Pour into the prepared pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick comes out clean.
8. Cool before slicing and serving.

This vegan chocolate chip banana bread is soft, satisfying, and totally plant-based. It’s a fantastic option for anyone looking to enjoy a comforting loaf without eggs or dairy—perfect for sharing with a crowd or enjoying slice by slice throughout the week.

Peanut Butter Chocolate Chip Banana Bread

If you love the classic combo of peanut butter, banana, and chocolate, this recipe is made for you. It’s rich, indulgent, and packed with comforting flavor in every bite. The peanut butter adds a nutty depth that makes this banana bread stand out from the rest—perfect as a snack or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter or oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, peanut butter, melted butter/oil, sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Add dry ingredients to the banana mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool before slicing.

Peanut butter lovers, this banana bread is your dream loaf. It’s packed with rich flavor and melty chocolate chips, making it impossible to stop at just one slice. Perfect for potlucks, lunchboxes, or a cozy night in—it’s sure to become a repeat recipe in your kitchen.

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Cinnamon Swirl Chocolate Chip Banana Bread

This chocolate chip banana bread takes a delightful turn with a swirl of cinnamon sugar that adds an extra layer of sweetness and spice. The combination of gooey chocolate chips and the warm cinnamon flavor is absolutely irresistible. It’s perfect for a cozy afternoon snack or a sweet treat to share with friends and family.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (for batter)
• 1/4 cup sugar (for cinnamon swirl)
• 1 tsp cinnamon (for cinnamon swirl)
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and 1/2 teaspoon cinnamon.
5. Gradually fold the dry ingredients into the wet mixture, stirring until combined.
6. In a small bowl, mix the sugar and 1 teaspoon cinnamon for the swirl.
7. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter.
8. Add the remaining batter, and sprinkle the rest of the cinnamon sugar mixture on top.
9. Use a knife to gently swirl the cinnamon mixture into the batter.
10. Fold in the chocolate chips.
11. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
12. Let cool before slicing.

The addition of cinnamon in this banana bread gives it a special warmth and depth that pairs perfectly with the chocolate chips. This swirl of spice is sure to elevate your banana bread game, and every slice is packed with sweet, comforting flavor. It’s a great option for any occasion, from morning coffee to after-dinner treats.

Zucchini Chocolate Chip Banana Bread

This healthy twist on classic banana bread incorporates zucchini, making it extra moist and nutritious. The zucchini blends seamlessly into the batter without overpowering the flavor, and the chocolate chips add just the right amount of sweetness. It’s a great way to sneak in some extra veggies without sacrificing taste!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup zucchini, grated and excess moisture squeezed out
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, grated zucchini, oil, brown sugar, eggs, and vanilla extract.
3. In another bowl, combine the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

This zucchini chocolate chip banana bread is a sneaky way to add more veggies to your diet while still enjoying a deliciously sweet treat. The zucchini makes the bread incredibly moist, and the combination of bananas and chocolate chips is undeniably irresistible. It’s perfect for breakfast, snacks, or even a light dessert.

Coconut Chocolate Chip Banana Bread

For fans of tropical flavors, this coconut-infused chocolate chip banana bread is a must-try! The coconut adds a subtle sweetness and texture that complements the rich chocolate chips and soft banana bread. Whether you’re dreaming of a beach vacation or just want a flavorful treat, this recipe delivers.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded unsweetened coconut
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients into the wet mixture until just combined.
5. Stir in the shredded coconut and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Allow the banana bread to cool before slicing.

The coconut in this banana bread adds a unique flavor that pairs beautifully with the sweetness of the bananas and the richness of the chocolate chips. It’s an exciting twist on traditional banana bread and brings a touch of the tropics to your kitchen. A must-try for anyone who loves coconut and chocolate together!

Let me know if you’d like additional variations or need more details!

Apple Cinnamon Chocolate Chip Banana Bread

This apple cinnamon chocolate chip banana bread combines the sweetness of ripe bananas with the tartness of apples and the warmth of cinnamon. The chocolate chips add just the right amount of indulgence, while the apples contribute to a soft, moist texture. Perfect for fall mornings or a comforting snack!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup chopped apples (peeled)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, applesauce, brown sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chocolate chips and chopped apples.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before slicing.

The combination of apples, cinnamon, and chocolate chips makes this banana bread extra special. It’s wonderfully moist, with bursts of fresh apple and the comforting spice of cinnamon. This loaf is perfect for fall, but it’s so delicious, you’ll want to make it year-round!

Mocha Chocolate Chip Banana Bread

For coffee lovers, this mocha chocolate chip banana bread is a dream come true. The rich flavor of coffee pairs beautifully with the chocolate chips and bananas, creating a perfectly balanced, indulgent loaf. This recipe is a great way to incorporate your love for coffee into your baked goods!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp instant coffee granules (or espresso powder)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a small bowl, dissolve the instant coffee in 2 tablespoons of hot water.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the mashed bananas, eggs, vanilla, and dissolved coffee, mixing well.
5. In another bowl, combine the flour, baking soda, and salt.
6. Gradually add the dry ingredients into the wet mixture, stirring until combined.
7. Fold in the chocolate chips.
8. Pour the batter into the loaf pan and smooth the top.
9. Bake for 55–60 minutes, or until a toothpick comes out clean.
10. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This mocha chocolate chip banana bread is an irresistible treat for coffee lovers, with a deep, rich flavor that’s enhanced by the chocolate chips. The coffee adds a subtle bitterness that balances the sweetness of the bananas, making it a unique and delicious twist on traditional banana bread.

Chia Seed Chocolate Chip Banana Bread

This healthy chocolate chip banana bread is packed with nutrient-dense chia seeds, offering a crunchy texture and a boost of omega-3 fatty acids, fiber, and antioxidants. It’s a wholesome way to indulge in a sweet treat while getting some extra nutrition. Perfect for a guilt-free snack or breakfast!

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, chia seeds, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick comes out clean.
8. Let cool before slicing.

This chia seed chocolate chip banana bread is the perfect combination of health and indulgence. The chia seeds add a nice texture while providing a nutritional boost, making this banana bread a great option for those looking to enjoy a sweet treat without compromising on health. It’s deliciously moist, with a subtle nuttiness from the chia seeds and a satisfying chocolatey finish.

Let me know if you’d like even more variations or tips for enhancing these recipes!

Peanut Butter Chocolate Chip Banana Bread

For peanut butter lovers, this chocolate chip banana bread adds a rich, nutty flavor that complements the sweetness of ripe bananas and the indulgence of chocolate chips. The peanut butter not only enhances the flavor but also contributes to the bread’s moisture and texture. It’s a perfect treat for breakfast or dessert, especially when you’re craving something savory and sweet!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or chunky)
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the mashed bananas, peanut butter, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

This peanut butter chocolate chip banana bread is a delightful combination of sweet and savory flavors. The creamy peanut butter adds depth to the banana bread, and the chocolate chips provide the perfect balance of sweetness. It’s an easy, delicious way to enjoy both peanut butter and banana bread in one bite!

Almond Flour Chocolate Chip Banana Bread (Gluten-Free)

For those looking for a gluten-free alternative, this almond flour chocolate chip banana bread is both moist and flavorful. Almond flour gives the bread a nutty, slightly sweet flavor while maintaining a soft, tender crumb. With the addition of chocolate chips, this version is a great option for anyone on a gluten-free diet who still wants to enjoy the classic banana bread flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This gluten-free almond flour chocolate chip banana bread offers the same moist texture and delicious flavor as the traditional version. The almond flour adds a unique flavor that pairs beautifully with the bananas, and the chocolate chips provide an irresistible sweetness. It’s a great gluten-free option for anyone who wants to enjoy a delicious, healthier treat.

Strawberry Chocolate Chip Banana Bread

This strawberry chocolate chip banana bread is a fruity twist on the classic. The sweetness and tartness of the fresh strawberries pair perfectly with the rich chocolate chips and the natural sweetness of ripe bananas. It’s a refreshing way to enjoy banana bread, making it a great choice for a spring or summer treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh strawberries, chopped
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped strawberries and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing.

This strawberry chocolate chip banana bread is a vibrant, flavorful twist on the traditional recipe. The fresh strawberries bring a fruity sweetness that pairs perfectly with the chocolate chips and bananas. It’s a light and refreshing option that’s perfect for those warm-weather days or any time you want a unique variation of banana bread!

I hope these additional recipes inspire more delicious baking! Let me know if you’d like more variations or any further details!

Coconut Chocolate Chip Banana Bread

This coconut chocolate chip banana bread offers a tropical twist on the classic. The shredded coconut adds a chewy texture and a subtle sweetness, complementing the richness of the chocolate chips and the natural flavor of the bananas. It’s an indulgent yet unique variation that will transport you to a sunny paradise with every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup brown sugar
• 1/2 cup melted coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the shredded coconut and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This coconut chocolate chip banana bread brings an island-inspired flair to the classic recipe. The coconut adds texture and a tropical flavor that pairs beautifully with the chocolate chips and bananas. It’s a delightful, slightly exotic treat perfect for anytime you want a new twist on a familiar favorite!

Zucchini Chocolate Chip Banana Bread

This zucchini chocolate chip banana bread is a sneaky way to sneak some extra veggies into your baked goods without compromising on flavor. The zucchini adds moisture and a slight texture without being overpowering, while the chocolate chips and bananas make for a decadent, comforting treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup vegetable oil or melted butter
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the mashed bananas, grated zucchini, oil or melted butter, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk the flour, baking soda, and salt together.
4. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini chocolate chip banana bread is a wonderful way to get more veggies into your diet while still enjoying a delicious, moist loaf. The zucchini doesn’t overpower the flavors, and the chocolate chips add a nice burst of sweetness. It’s a great option for sneaking in some extra nutrition without sacrificing flavor!

Brown Butter Chocolate Chip Banana Bread

The rich, nutty flavor of brown butter takes this chocolate chip banana bread to the next level. The caramelized notes of brown butter add depth and complexity, creating a banana bread that is far from ordinary. This recipe is a must-try for anyone who loves the sophisticated flavors of browned butter.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a saucepan, melt the butter over medium heat. Continue to cook for about 4-5 minutes, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.
3. In a large bowl, combine the mashed bananas, brown butter, brown sugar, eggs, and vanilla extract. Mix until smooth.
4. In another bowl, whisk the flour, baking soda, and salt together.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

The brown butter in this banana bread adds a rich, caramelized depth of flavor that takes this classic to new heights. The chocolate chips bring just the right amount of sweetness, and the bananas keep the bread moist. It’s a decadent, indulgent treat perfect for when you want something truly special!

Let me know if you’d like more recipe ideas or variations on these! Happy baking!

Cinnamon Swirl Chocolate Chip Banana Bread

This cinnamon swirl chocolate chip banana bread combines the warm, comforting flavors of cinnamon with the rich sweetness of chocolate chips and bananas. The cinnamon swirl adds a delightful twist that makes each bite extra special. It’s the perfect treat for chilly mornings or any time you’re craving something cozy and sweet.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 2 tsp ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and mashed bananas until light and fluffy.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk the flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips.
7. In a small bowl, mix the brown sugar and cinnamon.
8. Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter into the pan and sprinkle the remaining cinnamon-sugar mixture on top. Use a knife to swirl the cinnamon through the batter.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl chocolate chip banana bread adds a delightful warm spice to the familiar flavors of banana bread. The cinnamon-sugar swirl creates a beautifully swirled effect while enhancing the flavors, and the chocolate chips bring just the right amount of sweetness. It’s a perfect fall or winter treat that’s sure to become a new favorite!

Coffee Chocolate Chip Banana Bread

If you’re a fan of coffee and banana bread, this coffee chocolate chip banana bread will be a match made in heaven. The addition of brewed coffee enhances the richness of the bananas and adds a subtle, robust flavor that pairs beautifully with the chocolate chips. It’s a great breakfast or afternoon snack for coffee lovers!

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup brewed coffee, cooled
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas, brewed coffee, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk the flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

The brewed coffee in this banana bread brings out the natural sweetness of the bananas while adding a subtle, rich depth of flavor that pairs beautifully with the chocolate chips. It’s a perfect treat for coffee enthusiasts, combining the comforting flavors of banana bread with the boldness of coffee. This recipe is sure to become a go-to for any coffee lover!

Apple Cinnamon Chocolate Chip Banana Bread

This apple cinnamon chocolate chip banana bread brings a fruity twist to the classic banana bread recipe. The combination of fresh apples, cinnamon, and chocolate chips creates a wonderful balance of sweet and spiced flavors. It’s a perfect fall-inspired bread that’s comforting, flavorful, and a true crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk the flour, cinnamon, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the diced apples and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This apple cinnamon chocolate chip banana bread is a delicious and comforting treat that perfectly balances the sweetness of bananas with the warmth of cinnamon and the freshness of apples. The chocolate chips add an extra indulgence, making this a perfect fall or winter treat. Enjoy it with a cup of coffee or tea for the ultimate cozy experience!

I hope these new recipes inspire your next baking adventure! Let me know if you need more ideas or variations. Happy baking!

Peanut Butter Chocolate Chip Banana Bread

If you love the combination of peanut butter and chocolate, this peanut butter chocolate chip banana bread will satisfy your cravings. The creamy peanut butter adds a rich, nutty flavor that pairs perfectly with the sweetness of ripe bananas and the indulgent chocolate chips. It’s a decadent treat that’s both filling and comforting.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, and granulated sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk the flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

The peanut butter adds a rich, creamy texture and nutty flavor that elevates this banana bread to the next level. The chocolate chips offer a perfect balance of sweetness, and the bananas keep it moist and flavorful. It’s a great treat for peanut butter lovers and anyone looking for a decadent twist on classic banana bread!

Orange Chocolate Chip Banana Bread

This orange chocolate chip banana bread is a citrus-infused twist on the classic recipe. The zesty orange zest adds a refreshing, bright flavor that complements the sweetness of the bananas and the richness of the chocolate chips. It’s an excellent choice if you’re looking for a fresh, vibrant version of banana bread.

Ingredients:

• 3 ripe bananas, mashed
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, orange zest, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk the flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

The combination of orange and chocolate in this banana bread creates a unique and delightful contrast of flavors. The bright, citrusy notes from the orange zest pair beautifully with the sweet bananas and rich chocolate chips. This refreshing twist on banana bread is perfect for those who enjoy a bit of citrus in their desserts!

Almond Joy Chocolate Chip Banana Bread

Inspired by the beloved Almond Joy candy bar, this almond chocolate chip banana bread incorporates almonds, coconut, and chocolate for a tropical, nutty treat. The banana base keeps the bread moist, while the coconut adds chewiness and the almonds bring a satisfying crunch. It’s a perfect way to indulge in a tropical-inspired dessert!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk the flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the shredded coconut, chopped almonds, and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Almond Joy-inspired banana bread is a tropical treat with the perfect balance of sweet, nutty, and chocolatey flavors. The coconut adds chewiness, the almonds provide crunch, and the chocolate chips melt into a gooey indulgence. It’s a fun and creative twist on banana bread that’s sure to be a hit!

I hope these new recipes inspire you! Let me know if you need more ideas or variations to explore. Happy baking!

Coconut Chocolate Chip Banana Bread

This coconut chocolate chip banana bread combines the tropical flavor of coconut with the richness of chocolate chips. The result is a sweet and indulgent bread that’s perfect for breakfast or dessert. The shredded coconut adds a chewy texture that complements the soft, moist banana bread, while the chocolate chips provide the perfect amount of sweetness.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas and eggs, mixing until smooth. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Fold in the shredded coconut and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The coconut in this banana bread adds a subtle tropical flavor and chewy texture that pairs perfectly with the gooey chocolate chips. This coconut chocolate chip banana bread is a delicious twist on a classic favorite, making it the perfect treat for any occasion!

Zucchini Chocolate Chip Banana Bread

This zucchini chocolate chip banana bread is a creative way to sneak in some veggies while enjoying the sweetness of banana bread. The zucchini adds moisture without altering the flavor, making the bread even more tender and soft. The chocolate chips provide bursts of sweetness in every bite, creating a perfectly balanced treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas, grated zucchini, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This zucchini chocolate chip banana bread is a great way to use up extra zucchini and sneak in some extra nutrition without sacrificing taste. The chocolate chips add the perfect amount of sweetness, while the zucchini helps keep the bread moist and tender. It’s a wonderful way to enjoy a classic treat with a healthy twist!

Salted Caramel Chocolate Chip Banana Bread

If you’re looking for a decadent, indulgent treat, this salted caramel chocolate chip banana bread is just what you need. The rich, buttery flavor of salted caramel combined with the sweetness of banana bread and the richness of chocolate chips creates an irresistible flavor profile. It’s a perfect dessert for special occasions or when you want to treat yourself!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, salted caramel sauce, eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The salted caramel adds a rich, buttery flavor to this banana bread, balancing out the sweetness of the bananas and chocolate chips. The hint of salt makes the caramel flavor pop, and the chocolate chips melt into gooey pockets of deliciousness. This salted caramel chocolate chip banana bread is perfect for anyone with a sweet tooth looking for a bit of extra indulgence!

I hope you enjoy these new recipes! Let me know if you need more inspiration or tweaks. Happy baking!