27+ Irresistible Chocolate Ice Cream Recipes to Try at Home

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Chocolate ice cream is a timeless favorite that brings joy to people of all ages.

Its rich, creamy texture combined with the deep, indulgent flavor of chocolate makes it one of the most beloved frozen desserts worldwide.

Whether you prefer classic smooth chocolate, decadent swirls of fudge, or exciting twists with nuts, spices, or fruit, chocolate ice cream offers endless possibilities to satisfy every craving.

In this collection of 27+ chocolate ice cream recipes, you’ll find a diverse range of flavors and techniques to elevate your homemade ice cream game.

From traditional custard-based recipes churned to silky perfection to inventive combinations like chocolate chili or chocolate avocado, these recipes will inspire you to create irresistible frozen treats that are sure to impress family and friends.

Get ready to explore and indulge in the ultimate chocolate ice cream experience!

27+ Irresistible Chocolate Ice Cream Recipes to Try at Home

With these 27+ chocolate ice cream recipes, the possibilities for delicious homemade desserts are endless.

Whether you stick to the classic rich chocolate or venture into adventurous flavor pairings, each recipe offers something unique and satisfying.

Making chocolate ice cream at home allows you to tailor sweetness, texture, and mix-ins exactly to your taste, ensuring every scoop is a perfect indulgence.

So grab your ice cream maker and start experimenting! These recipes not only bring out the best of chocolate but also open the door to creativity in your kitchen.

Enjoy the process and the delightful results — homemade chocolate ice cream is a treat worth savoring.

Classic Chocolate Ice Cream

Classic chocolate ice cream is the ultimate creamy and rich frozen dessert, perfect for chocolate lovers of all ages.

This recipe uses a smooth custard base infused with high-quality cocoa powder and melted chocolate, resulting in an indulgent, velvety treat with deep chocolate flavor.

Made in an ice cream maker, the texture is perfectly creamy and melts beautifully on the tongue.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 ounces bittersweet chocolate, chopped
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk, cream, and sugar in a saucepan until steaming. Whisk in cocoa powder until smooth.
  2. Remove from heat and add chopped chocolate, stirring until melted and combined.
  3. Whisk egg yolks in a bowl. Temper the yolks by slowly adding some of the hot chocolate mixture.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
  5. Remove from heat and stir in vanilla extract. Chill completely.
  6. Churn in an ice cream maker according to manufacturer instructions. Freeze until firm.

Classic chocolate ice cream is rich, creamy, and intensely chocolatey.

It’s a timeless favorite that pairs perfectly with brownies, fresh berries, or simply enjoyed on its own as a luxurious dessert.

Chocolate Fudge Swirl

Chocolate fudge swirl ice cream combines smooth chocolate ice cream with thick ribbons of rich fudge sauce throughout.

This luscious dessert offers a wonderful contrast between creamy ice cream and gooey fudge, making it a decadent indulgence for chocoholics.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup prepared chocolate fudge sauce

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until warm and sugar dissolves.
  2. Whisk egg yolks, then temper with a small amount of the hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker until nearly firm.
  6. Layer half the ice cream with half the fudge sauce in a container, swirl gently, then repeat layers. Freeze until set.

Chocolate fudge swirl ice cream is a luscious combination of creamy and gooey textures with intense chocolate flavor.

It’s a perfect dessert to impress guests or satisfy a rich chocolate craving.

Dark Chocolate Sea Salt

Dark chocolate sea salt ice cream pairs the bold bitterness of dark chocolate with a hint of flaky sea salt, creating a sophisticated and balanced flavor profile.

The ice cream maker ensures a silky texture that enhances the deep chocolate notes while the salt amplifies the overall taste.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 5 ounces dark chocolate (70% cacao), chopped
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon flaky sea salt

Instructions:

  1. Heat cream and milk until steaming. Remove from heat and add chopped dark chocolate, stirring until melted.
  2. Whisk egg yolks and sugar until pale. Temper yolks with a little of the hot chocolate mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and sea salt. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Dark chocolate sea salt ice cream offers a rich, intense chocolate experience with a subtle salty kick that elevates the flavor.

It’s a perfect dessert for those who appreciate complex, gourmet chocolate treats.

Chocolate Peanut Butter Ice Cream

Chocolate peanut butter ice cream is a rich and creamy dessert that perfectly combines the deep flavor of chocolate with the salty, nutty goodness of peanut butter.

Using an ice cream maker, this recipe creates a smooth, luscious base with swirls of peanut butter that add delightful bursts of flavor and texture throughout each scoop.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup creamy peanut butter

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming, whisking to dissolve the cocoa.
  2. Whisk egg yolks in a bowl. Temper yolks by gradually adding some of the hot chocolate mixture.
  3. Return mixture to saucepan and cook over low heat, stirring, until thickened.
  4. Remove from heat and stir in vanilla extract. Chill completely.
  5. Churn in an ice cream maker according to manufacturer instructions.
  6. Gently swirl in peanut butter after churning but before freezing.
  7. Freeze until firm.

Chocolate peanut butter ice cream offers a decadent combination of creamy chocolate and rich peanut butter, making it an irresistible treat for lovers of both flavors.

Chocolate Mint Ice Cream

Chocolate mint ice cream is a refreshing and indulgent dessert that pairs cool, invigorating mint with rich chocolate ice cream.

Made using an ice cream maker, this recipe yields a smooth and creamy base infused with peppermint extract, studded with chocolate chips or chunks for an extra layer of texture.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon peppermint extract
  • ½ cup mini chocolate chips

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming and well combined.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens. Remove from heat and stir in peppermint extract.
  4. Chill thoroughly.
  5. Churn in an ice cream maker. Add chocolate chips in the last few minutes of churning.
  6. Freeze until firm.

Chocolate mint ice cream offers a classic flavor combination with a creamy texture and refreshing minty finish—perfect for cooling off on warm days or as a festive dessert.

Spicy Mexican Chocolate Ice Cream

Spicy Mexican chocolate ice cream adds a bold twist to classic chocolate by incorporating warming spices like cinnamon and chili powder.

This ice cream made with an ice cream maker combines rich chocolate flavor with a subtle spicy kick, delivering a complex and exciting taste experience.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon chili powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, cinnamon, and chili powder until steaming and well combined.
  2. Whisk egg yolks and temper with some of the hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Spicy Mexican chocolate ice cream is perfect for those who love adventurous flavors, offering a creamy base with a warm, spicy finish that elevates traditional chocolate to a whole new level.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a decadent treat combining rich chocolate flavor with the nutty, buttery essence of hazelnuts.

Made with an ice cream maker, this recipe delivers a creamy, smooth texture with subtle crunch and depth from toasted hazelnuts or hazelnut spread, perfect for nut and chocolate lovers alike.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted hazelnuts or ½ cup hazelnut spread (like Nutella)

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until warm, whisking to combine.
  2. Whisk egg yolks and temper with a small amount of the hot mixture.
  3. Return to saucepan and cook over low heat until custard thickens.
  4. Remove from heat, stir in vanilla extract and hazelnut spread or toasted hazelnuts.
  5. Chill completely, then churn in an ice cream maker.
  6. Fold in additional chopped hazelnuts if desired before freezing until firm.

Chocolate hazelnut ice cream offers a rich, nutty twist on classic chocolate, perfect for those who enjoy creamy, indulgent flavors with a hint of crunch.

Chocolate Espresso Ice Cream

Chocolate espresso ice cream is a bold and sophisticated dessert that combines the intense flavors of dark chocolate and rich espresso.

The ice cream maker helps create a velvety smooth texture while the espresso adds a subtle bitterness that perfectly complements the sweetness of the chocolate.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons instant espresso powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, and espresso powder until steaming, stirring to dissolve.
  2. Whisk egg yolks, then temper with some hot mixture.
  3. Return to saucepan and cook over low heat until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate espresso ice cream is perfect for coffee and chocolate enthusiasts alike, offering a deliciously rich, creamy treat with a lively caffeine kick.

Chocolate Orange Ice Cream

Chocolate orange ice cream is a refreshing and indulgent dessert that pairs luscious chocolate with bright citrus notes from fresh orange zest and juice.

Made with an ice cream maker, this recipe creates a creamy and flavorful ice cream with a perfect balance between sweet and tangy.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • Zest of one orange
  • 2 tablespoons fresh orange juice
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, and orange zest until steaming, stirring well.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in orange juice and vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate orange ice cream offers a delightful combination of rich chocolate and zesty citrus, making it a refreshing and sophisticated frozen dessert perfect for any occasion.

Chocolate Almond Ice Cream

Chocolate almond ice cream is a luscious, creamy dessert combining the deep flavor of chocolate with crunchy roasted almonds.

This recipe, made with an ice cream maker, balances smooth chocolate custard with nutty almond pieces, adding texture and richness to every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup roasted almonds, chopped

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming, whisking to combine.
  2. Whisk egg yolks and temper with some of the hot mixture.
  3. Return to saucepan and cook gently until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker according to manufacturer’s instructions.
  6. Fold in chopped roasted almonds near the end of churning. Freeze until firm.

Chocolate almond ice cream is a deliciously rich treat with satisfying crunch and nutty flavor, perfect for nut lovers seeking a classic chocolate dessert with a twist.

White Chocolate Raspberry Ice Cream

White chocolate raspberry ice cream is a creamy, fruity delight combining the sweet, smooth flavor of white chocolate with vibrant, tart raspberries. Made with an ice cream maker, this recipe offers a luxurious texture and a perfect balance of sweet and tangy.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 4 ounces white chocolate, chopped
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries

Instructions:

  1. Heat cream, milk, and sugar until steaming. Remove from heat and stir in white chocolate until melted.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Fold in raspberries just before finishing churning. Freeze until firm.

This ice cream beautifully blends the creamy sweetness of white chocolate with the bright tartness of raspberries, creating an elegant and refreshing dessert.

Mocha Chip Ice Cream

Mocha chip ice cream combines rich coffee and chocolate flavors with crunchy chocolate chips for texture.

Using an ice cream maker, this creamy dessert balances the boldness of espresso with smooth chocolate, making it a perfect pick-me-up treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 2 tablespoons instant espresso powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions:

  1. Heat cream, milk, sugar, and espresso powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Add chocolate chips near the end of churning. Freeze until firm.

Mocha chip ice cream offers a delightful blend of coffee and chocolate flavors with a creamy texture and a satisfying chocolate crunch, perfect for any coffee and chocolate enthusiast.

Chocolate Cheesecake Ice Cream

Chocolate cheesecake ice cream is a rich and creamy dessert that marries the tangy, smooth flavor of cheesecake with luscious chocolate.

Using an ice cream maker, this recipe creates a velvety texture with swirls of cream cheese and chocolate that make each bite decadent and satisfying.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 4 ounces cream cheese, softened
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming, whisking to combine.
  2. Whisk egg yolks and temper with some of the hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and whisk in softened cream cheese and vanilla extract until smooth.
  5. Chill thoroughly, then churn in an ice cream maker.
  6. Freeze until firm.

This chocolate cheesecake ice cream offers a perfect balance of tangy cream cheese and deep chocolate flavor, making it a luxurious treat for cheesecake and chocolate lovers alike.

Chocolate Brownie Ice Cream

Chocolate brownie ice cream is a decadent dessert that combines rich chocolate ice cream with chunks of fudgy brownies.

Made in an ice cream maker, this recipe yields a creamy base studded with chewy brownie pieces, delivering texture and intense chocolate flavor in every scoop.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup brownie pieces

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Fold in brownie chunks near the end of churning. Freeze until firm.

Chocolate brownie ice cream is a chocolate lover’s dream, combining smooth ice cream with chewy brownie bites for a truly indulgent experience.

Mexican Hot Chocolate Ice Cream

Mexican hot chocolate ice cream offers a spicy twist on traditional chocolate with the addition of warming cinnamon and a hint of chili powder.

Using an ice cream maker, this recipe produces a creamy, rich base with a subtle kick that awakens the palate.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon cinnamon
  • ¼ teaspoon chili powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, cinnamon, and chili powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

This Mexican hot chocolate ice cream combines rich chocolate with warming spices, delivering a creamy dessert with a spicy, exciting finish.

Chocolate Avocado Ice Cream

Chocolate avocado ice cream is a creamy, dairy-free treat that uses ripe avocados to create a rich and smooth texture, combined with deep chocolate flavor.

This healthier alternative is perfect for those seeking indulgence without traditional cream, and the ice cream maker helps achieve the perfect consistency.

Ingredients:

  • 2 ripe avocados, peeled and pitted
  • 1 cup coconut milk
  • ½ cup cocoa powder
  • ¾ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Blend avocados, coconut milk, cocoa powder, maple syrup, vanilla, and salt until completely smooth.
  2. Chill the mixture in the refrigerator for at least an hour.
  3. Pour into an ice cream maker and churn according to manufacturer’s instructions.
  4. Freeze until firm.

Chocolate avocado ice cream is silky and rich with a subtle fruity undertone from the avocado, offering a nutritious twist on classic chocolate ice cream without sacrificing flavor or creaminess.

Chocolate Malt Ice Cream

Chocolate malt ice cream combines classic malted milk flavor with rich chocolate, creating a nostalgic and indulgent dessert.

The malt powder adds a distinctive, slightly nutty sweetness that pairs beautifully with creamy chocolate ice cream churned to perfection in an ice cream maker.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup cocoa powder
  • ¼ cup malted milk powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, and malted milk powder until warm and well combined.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate malt ice cream offers a smooth, creamy texture with a unique malted flavor that elevates traditional chocolate ice cream into a delightful classic treat.

Chocolate Chili Ice Cream

Chocolate chili ice cream brings a spicy kick to the classic chocolate flavor by incorporating chili powder or cayenne pepper.

This daring dessert uses an ice cream maker to achieve a creamy texture while delivering warmth and heat that complements the rich cocoa.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon chili powder or cayenne pepper (adjust to taste)

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, and chili powder until steaming, stirring well.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate chili ice cream offers a bold and exciting flavor combination—smooth, rich chocolate with a subtle but noticeable spicy warmth that’s perfect for adventurous eaters.

Chocolate Coconut Ice Cream

Chocolate coconut ice cream is a creamy, tropical twist on classic chocolate.

Using coconut milk as the base gives it a rich, dairy-free texture with a subtle coconut flavor that beautifully complements the deep chocolate.

Churned in an ice cream maker, it delivers a smooth and indulgent treat perfect for coconut lovers.

Ingredients:

  • 2 cups full-fat coconut milk
  • 1 cup almond milk
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Whisk together coconut milk, almond milk, cocoa powder, sugar, vanilla, and salt until smooth.
  2. Chill the mixture thoroughly in the refrigerator.
  3. Pour into an ice cream maker and churn according to manufacturer’s instructions.
  4. Freeze until firm.

Chocolate coconut ice cream offers a luscious, creamy texture with a tropical twist, perfect for those looking for a dairy-free, rich chocolate dessert.

Chocolate Chip Cookie Ice Cream

Chocolate chip cookie ice cream combines creamy chocolate ice cream with chunks of chewy chocolate chip cookies for a delightful texture and flavor contrast.

Made with an ice cream maker, this recipe blends the best of two beloved treats into one irresistible dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped chocolate chip cookies

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Fold in chopped cookies near the end of churning. Freeze until firm.

Chocolate chip cookie ice cream is a crowd-pleaser, combining creamy chocolate with chewy cookie pieces for a comforting, delicious dessert experience.

Chocolate Banana Ice Cream

Chocolate banana ice cream is a naturally sweet and creamy dessert that combines ripe bananas with rich chocolate flavor.

This recipe uses an ice cream maker to create a smooth texture, making it a perfect treat for banana and chocolate lovers looking for a fruity twist.

Ingredients:

  • 2 ripe bananas, mashed
  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in mashed bananas and vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate banana ice cream offers a creamy, sweet, and fruity combination with the richness of chocolate balanced by the natural sweetness of bananas, making it a delightful and refreshing dessert.

Chocolate Cherry Ice Cream

Chocolate cherry ice cream is a luscious blend of rich chocolate and sweet, tangy cherries.

Using an ice cream maker, this recipe creates a smooth and creamy base that is studded with juicy cherry pieces, offering a delicious contrast of flavors and textures.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup pitted cherries, chopped

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming, whisking to combine.
  2. Whisk egg yolks and temper with some of the hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat, stir in vanilla extract, and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Fold in chopped cherries near the end of churning. Freeze until firm.

Chocolate cherry ice cream offers a perfect balance of rich chocolate and bright, fruity cherries, creating a decadent and refreshing dessert ideal for any occasion.

Chocolate Toffee Ice Cream

Chocolate toffee ice cream is a decadent dessert combining creamy chocolate ice cream with crunchy toffee bits for added texture and sweetness.

Made with an ice cream maker, this recipe delivers a smooth, velvety base with delightful bursts of caramelized toffee throughout.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup toffee bits

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming.
  2. Whisk egg yolks and temper with hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Fold in toffee bits during the last few minutes of churning. Freeze until firm.

Chocolate toffee ice cream combines smooth chocolate flavor with sweet, crunchy toffee pieces, making it a wonderfully indulgent treat with satisfying texture contrasts.

Double Chocolate Ice Cream

Double chocolate ice cream is an ultra-rich, chocolate lover’s dream that incorporates both cocoa powder and melted chocolate for intense flavor.

Churned in an ice cream maker, this recipe delivers a creamy, smooth texture with deep chocolate notes in every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 ounces bittersweet chocolate, chopped
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until steaming. Remove from heat and stir in chopped chocolate until melted.
  2. Whisk egg yolks and temper with some of the hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill completely.
  5. Churn in an ice cream maker and freeze until firm.

Double chocolate ice cream offers an indulgent, deep chocolate experience with a luxuriously creamy texture, perfect for satisfying the most intense chocolate cravings.

Chocolate Hazelnut Swirl Ice Cream

Chocolate hazelnut swirl ice cream blends a rich chocolate base with ribbons of creamy hazelnut spread, creating a decadent and nutty frozen treat.

Using an ice cream maker ensures a smooth texture that perfectly balances the bold chocolate flavor with sweet, nutty swirls.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup hazelnut spread (such as Nutella)

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until warm and combined.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract. Chill thoroughly.
  5. Churn in an ice cream maker.
  6. Swirl in hazelnut spread just before finishing churning. Freeze until firm.

Chocolate hazelnut swirl ice cream is a luscious treat with creamy, nutty ribbons that perfectly complement the rich chocolate base, making every bite a delightful indulgence.

Chocolate Orange Chip Ice Cream

Chocolate orange chip ice cream pairs the bright, citrusy flavor of orange with creamy chocolate ice cream and crunchy chocolate chips. Made with an ice cream maker, this dessert offers a refreshing and textured experience with a perfect balance of sweet and tangy.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • Zest of one orange
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions:

  1. Heat cream, milk, sugar, cocoa powder, and orange zest until steaming.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Stir in vanilla extract and chill thoroughly.
  5. Churn in an ice cream maker.
  6. Add chocolate chips in the last minutes of churning. Freeze until firm.

Chocolate orange chip ice cream delivers a bright citrus zing combined with rich chocolate and crunchy chips, creating a refreshing yet indulgent treat.

Chocolate Almond Butter Ice Cream

Chocolate almond butter ice cream offers a creamy chocolate base blended with the rich, nutty flavor of almond butter.

Churned in an ice cream maker, this recipe provides a smooth and luscious texture with a satisfying almond undertone perfect for nut and chocolate fans.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup almond butter

Instructions:

  1. Heat cream, milk, sugar, and cocoa powder until warm, whisking to combine.
  2. Whisk egg yolks and temper with some hot mixture.
  3. Return to saucepan and cook until custard thickens.
  4. Remove from heat and stir in vanilla extract and almond butter until smooth. Chill thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

Chocolate almond butter ice cream is a rich, creamy treat with the perfect balance of chocolate and nutty almond flavors, ideal for an indulgent dessert.

Conclusion

Making chocolate ice cream at home is both a rewarding and delicious experience. With these 27+ carefully curated recipes, you have a wealth of options to explore, from simple and classic to bold and innovative. Using an ice cream maker, you can achieve that perfect creamy texture and rich flavor that store-bought versions often lack.

Whether you’re entertaining guests or simply treating yourself, these chocolate ice cream recipes are sure to impress and satisfy. Embrace the art of homemade ice cream and indulge in the decadent, smooth world of chocolate — every bite crafted with love and care.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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