Chorizo is a bold, flavorful sausage that adds a spicy kick to a wide variety of dishes.
Whether you prefer it crumbled into a skillet or sliced and grilled, chorizo brings a distinctive smoky richness that can elevate any dinner.
From comforting casseroles and hearty stews to quick stir-fries and fresh salads, there are countless ways to enjoy chorizo as the star ingredient of your evening meal.
In this article, we’ve gathered 22+ chorizo dinner recipes that showcase the versatility of this beloved sausage, perfect for everything from weeknight dinners to special occasions.
22+ Delicious Chorizo Dinner Recipes to Spice Up Your Meals
With these 22+ chorizo dinner recipes, you have plenty of inspiration to bring bold, smoky flavors to your table any night of the week.
From one-pan meals and stuffed vegetables to fresh salads and pasta dishes, chorizo’s versatility shines through in every recipe.
Whether you’re cooking for family, friends, or just yourself, these dishes are designed to be both satisfying and easy to prepare.
So, grab your favorite chorizo and start experimenting with these delicious dinner ideas that are sure to become new favorites.
Chorizo and Potato Skillet
This chorizo and potato skillet is a flavorful and hearty dinner that combines spicy chorizo with crispy potatoes and sautéed onions.
It’s a one-pan meal that’s quick to make, filling, and perfect for a cozy evening.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Olive oil
- Salt and pepper
- Fresh parsley for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until they start to crisp and soften. Push potatoes to the side and add chorizo, cooking until browned and fragrant. Stir in onions and garlic, sautéing until translucent. Combine everything, season with salt and pepper, and cook until potatoes are tender. Garnish with parsley before serving.
This skillet dinner brings together the bold, smoky flavor of chorizo with tender, crispy potatoes, creating a comforting and satisfying meal.
It’s great on its own or paired with a simple salad or crusty bread.
Chorizo Pasta
Chorizo pasta is a rich and savory dish that blends spicy sausage with creamy tomato sauce and tender pasta.
This recipe delivers bold flavors with minimal effort, making it an ideal weeknight dinner.
Ingredients:
- Chorizo sausage, crumbled
- Pasta (penne or rigatoni)
- Onion, diced
- Garlic, minced
- Canned diced tomatoes
- Heavy cream or cream cheese
- Olive oil
- Salt and pepper
- Parmesan cheese
Instructions:
Cook pasta according to package instructions and drain. In a large pan, heat olive oil and sauté onions and garlic until fragrant. Add chorizo and cook until browned. Stir in diced tomatoes and let simmer for a few minutes. Lower heat and add cream or cream cheese, stirring until sauce is creamy. Toss in cooked pasta, season with salt and pepper, and sprinkle with parmesan cheese before serving.
This pasta combines spicy chorizo with a smooth, creamy sauce, creating a dinner that’s indulgent yet simple.
It’s a crowd-pleaser that’s perfect for sharing with family or friends.
Chorizo Stuffed Peppers
Chorizo stuffed peppers are a colorful and delicious dinner option featuring bell peppers filled with a savory mixture of chorizo, rice, and vegetables.
Baked until tender, these stuffed peppers offer a balanced meal packed with flavor and texture.
Ingredients:
- Bell peppers, tops cut off and seeds removed
- Chorizo sausage, crumbled
- Cooked rice
- Onion, chopped
- Garlic, minced
- Canned diced tomatoes
- Shredded cheese (cheddar or mozzarella)
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). In a skillet, heat olive oil and cook chorizo until browned. Add onions and garlic, cooking until softened. Stir in cooked rice and diced tomatoes; season with salt and pepper. Stuff the mixture into bell peppers and place them in a baking dish. Top with shredded cheese and bake for 20–25 minutes until peppers are tender and cheese is melted.
These stuffed peppers are a flavorful, hearty dinner that beautifully showcases chorizo’s bold spice.
They’re perfect for a comforting meal that’s both visually appealing and satisfying.
Chorizo and Egg Tacos
Chorizo and egg tacos are a flavorful and satisfying dinner option that’s quick to prepare and perfect for a casual meal.
The spicy, savory chorizo pairs beautifully with scrambled eggs, all wrapped in warm tortillas.
Ingredients:
- Chorizo sausage, crumbled
- Eggs, beaten
- Small corn or flour tortillas
- Onion, finely chopped
- Cilantro, chopped
- Salsa (optional)
- Olive oil
Instructions:
In a skillet, cook chorizo over medium heat until browned. Remove excess fat if necessary, then add chopped onion and cook until softened. Pour in beaten eggs and scramble until cooked through. Warm tortillas in a separate pan or over an open flame. Fill each tortilla with the chorizo and egg mixture, garnish with cilantro, and serve with salsa if desired.
These tacos offer a perfect balance of spicy and creamy textures, making them a crowd-pleasing dinner that’s both comforting and easy to make.
They’re great for busy weeknights or when you want something quick and delicious.
Chorizo and Chickpea Stew
Chorizo and chickpea stew is a hearty, warming dish that combines smoky sausage with protein-packed chickpeas in a rich tomato broth.
This stew is perfect for cooler evenings and provides a satisfying, nutritious dinner.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Canned chickpeas, drained and rinsed
- Onion, chopped
- Garlic, minced
- Canned diced tomatoes
- Smoked paprika
- Olive oil
- Fresh parsley for garnish
- Salt and pepper
Instructions:
Heat olive oil in a pot and cook chorizo until browned. Add onion and garlic, sautéing until softened. Stir in diced tomatoes, chickpeas, and smoked paprika. Simmer for about 20 minutes to allow flavors to meld. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
This stew is a perfect blend of spicy, smoky, and hearty flavors, making it a comforting dinner that’s easy to prepare and enjoy.
It pairs well with crusty bread or steamed rice for a complete meal.
Chorizo and Sweet Potato Hash
Chorizo and sweet potato hash is a vibrant and flavorful dinner that combines the sweetness of roasted sweet potatoes with the spicy kick of chorizo.
It’s a one-pan meal that’s easy to prepare and packed with satisfying textures.
Ingredients:
- Chorizo sausage, crumbled
- Sweet potatoes, peeled and diced
- Onion, chopped
- Bell peppers, diced
- Olive oil
- Salt, pepper, and smoked paprika
Instructions:
Heat olive oil in a large skillet. Add diced sweet potatoes and cook until they begin to soften and brown. Add chorizo, onions, and bell peppers, cooking until the chorizo is browned and vegetables are tender. Season with salt, pepper, and smoked paprika. Stir everything together and cook for a few more minutes before serving.
This hash is a wonderful combination of sweet, spicy, and savory flavors that come together in a hearty, comforting dish.
It’s perfect for a simple dinner that feels both indulgent and wholesome.
Chorizo and Black Bean Enchiladas
Chorizo and black bean enchiladas are a flavorful and satisfying dinner that blends spicy sausage with hearty black beans, all wrapped in tortillas and baked with a rich enchilada sauce.
This dish offers a perfect balance of spice and comfort.
Ingredients:
- Chorizo sausage, crumbled
- Black beans, drained and rinsed
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Onion, chopped
- Olive oil
Instructions:
Cook chorizo in a skillet until browned, then add chopped onions and sauté until soft. Stir in black beans and cook for a few minutes. Soften tortillas by warming them, then fill each with the chorizo and bean mixture. Roll up and place in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese. Bake until bubbly and cheese is melted.
These enchiladas are rich and hearty, making them a fantastic dinner option that’s both comforting and packed with bold flavors.
They’re perfect for a family meal or casual get-together.
Chorizo and Kale Soup
Chorizo and kale soup is a warm, nutritious dinner that combines spicy sausage with hearty greens and beans in a savory broth.
It’s a nourishing, one-pot meal that’s easy to prepare and full of robust flavors.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Kale, chopped
- Cannellini beans or white beans, drained and rinsed
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Olive oil
- Salt and pepper
Instructions:
In a large pot, heat olive oil and cook chorizo until browned. Add onion and garlic, sauté until soft. Pour in broth, beans, and kale. Simmer until kale is tender and flavors meld. Season with salt and pepper to taste.
This soup is a wholesome, comforting dinner that combines the smokiness of chorizo with the earthiness of kale and beans.
It’s perfect for cooler evenings or anytime you crave a hearty bowl.
Chorizo and Corn Fritters
Chorizo and corn fritters are crispy, flavorful patties that make for a delightful dinner or appetizer.
The sweet corn and spicy chorizo blend perfectly, creating a dish that’s both satisfying and easy to prepare.
Ingredients:
- Chorizo sausage, cooked and crumbled
- Corn kernels (fresh or canned)
- Flour
- Eggs
- Green onions, chopped
- Olive oil
- Salt and pepper
Instructions:
In a bowl, mix chorizo, corn, flour, eggs, and green onions to form a batter. Heat olive oil in a skillet and drop spoonfuls of the mixture, flattening slightly. Cook until golden brown on both sides. Drain on paper towels and serve warm.
These fritters offer a wonderful combination of textures and flavors, perfect for a casual dinner or party snack.
They’re crispy on the outside, tender inside, and packed with bold chorizo flavor.
Chorizo Jambalaya
Chorizo jambalaya is a spicy, hearty dinner inspired by classic Cajun flavors.
It combines smoky chorizo with rice, vegetables, and aromatic spices, all cooked together in one pot for an easy yet flavorful meal.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Long-grain rice
- Onion, bell pepper, and celery, chopped
- Garlic, minced
- Canned diced tomatoes
- Chicken broth
- Cajun seasoning
- Olive oil
Instructions:
Heat olive oil in a large pot over medium heat. Cook chorizo until browned, then add onions, bell peppers, celery, and garlic; sauté until softened. Stir in rice, diced tomatoes, broth, and Cajun seasoning. Bring to a boil, then reduce heat and simmer covered until rice is cooked and liquid is absorbed.
This jambalaya is a comforting, bold-flavored dinner perfect for those who love a little spice.
It’s a one-pot wonder that’s great for feeding a crowd or meal prepping for the week.
Chorizo and Potato Tacos
Chorizo and potato tacos are a classic, flavorful dinner that combines crispy potatoes with spicy chorizo, all wrapped in warm tortillas.
This simple yet delicious recipe is perfect for a quick weeknight meal.
Ingredients:
- Chorizo sausage, crumbled
- Potatoes, diced
- Onion, chopped
- Corn or flour tortillas
- Cilantro, chopped
- Lime wedges
- Olive oil
Instructions:
Cook diced potatoes in olive oil until crispy and tender. In a separate pan, cook chorizo until browned. Add chopped onion to chorizo and sauté until soft. Combine potatoes with chorizo mixture. Warm tortillas and fill them with the chorizo and potato mix. Garnish with cilantro and a squeeze of lime.
These tacos are packed with bold flavors and satisfying textures, making them a go-to dinner for any night of the week.
Chorizo Stuffed Mushrooms
Chorizo stuffed mushrooms are a savory and elegant dinner option that’s surprisingly easy to prepare.
The spicy sausage filling pairs perfectly with the earthy flavor of mushrooms, making for a delicious and satisfying meal.
Ingredients:
- Large mushroom caps, cleaned and stems removed
- Chorizo sausage, cooked and crumbled
- Cream cheese
- Garlic, minced
- Parmesan cheese
- Olive oil
- Fresh parsley
Instructions:
Preheat oven to 375°F (190°C). Mix cooked chorizo, cream cheese, garlic, and parmesan in a bowl. Spoon the mixture into mushroom caps. Place stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until golden and bubbly. Garnish with fresh parsley.
These stuffed mushrooms offer a delightful combination of spicy, creamy, and savory flavors, making them a great dinner or appetizer choice.
Chorizo and Rice Skillet
Chorizo and rice skillet is a quick and flavorful dinner that brings together spicy sausage, fluffy rice, and sautéed vegetables in one pan.
It’s a simple yet hearty meal perfect for busy weeknights or casual dinners.
Ingredients:
- Chorizo sausage, crumbled
- Cooked rice
- Onion, chopped
- Bell peppers, diced
- Garlic, minced
- Olive oil
- Salt and pepper
- Fresh cilantro for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Cook chorizo until browned. Add onions, bell peppers, and garlic; sauté until softened. Stir in cooked rice, season with salt and pepper, and cook until heated through. Garnish with fresh cilantro before serving.
This skillet dinner combines bold chorizo flavors with tender vegetables and rice, making it a satisfying and easy meal that the whole family will enjoy.
Chorizo and Lentil Stew
Chorizo and lentil stew is a warming, nutritious dinner that blends smoky sausage with hearty lentils and vegetables.
It’s a one-pot meal that’s perfect for cooler nights or when you want a filling, comforting dish.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Lentils, rinsed
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken or vegetable broth
- Olive oil
- Bay leaf
- Salt and pepper
Instructions:
In a large pot, heat olive oil and cook chorizo until browned. Add onions, carrots, celery, and garlic; sauté until softened. Stir in lentils, broth, and bay leaf. Bring to a boil, then reduce heat and simmer until lentils are tender and stew thickens. Season with salt and pepper to taste.
This stew offers a rich combination of smoky, earthy flavors and is perfect for a wholesome and hearty camping or home-cooked dinner.
Chorizo Flatbread
Chorizo flatbread is a quick and tasty dinner option featuring spicy sausage atop a crispy flatbread crust, topped with cheese and fresh herbs.
It’s an easy way to enjoy bold flavors with minimal effort.
Ingredients:
- Pre-made flatbread or naan
- Chorizo sausage, cooked and crumbled
- Shredded mozzarella or cheddar cheese
- Red onion, thinly sliced
- Olive oil
- Fresh parsley or cilantro
Instructions:
Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush with olive oil. Spread cooked chorizo evenly over the flatbread, add sliced onions, and sprinkle with cheese. Bake for 10-12 minutes until cheese is melted and bubbly. Garnish with fresh herbs before serving.
This flatbread makes for a delicious, quick dinner that combines spicy chorizo with melty cheese and crisp bread—a perfect casual meal for any night.
Chorizo and Spinach Frittata
Chorizo and spinach frittata is a savory, protein-packed dinner that’s easy to prepare and perfect for any time of day.
The spicy chorizo pairs beautifully with fresh spinach and eggs, creating a flavorful and satisfying meal.
Ingredients:
- Chorizo sausage, crumbled
- Fresh spinach, chopped
- Eggs
- Onion, diced
- Garlic, minced
- Olive oil
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Preheat oven to 375°F (190°C). In an oven-safe skillet, heat olive oil and cook chorizo until browned. Add onions and garlic, sauté until softened. Stir in spinach and cook until wilted. Beat eggs in a bowl, season with salt and pepper, then pour over the chorizo and spinach mixture. Cook on the stove for a few minutes until edges set, then transfer to the oven and bake until the frittata is fully cooked. Top with cheese if desired.
This frittata is a nutritious, hearty dinner that’s easy to customize and packed with bold flavors. It’s perfect served with a side salad or crusty bread.
Chorizo and Peppers Stir-Fry
Chorizo and peppers stir-fry is a quick, vibrant dinner that highlights the smoky, spicy flavor of chorizo combined with sweet bell peppers.
This dish is easy to make and full of delicious contrasts in texture and taste.
Ingredients:
- Chorizo sausage, sliced
- Bell peppers (red, yellow, green), sliced
- Onion, sliced
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a skillet over medium-high heat. Add chorizo slices and cook until slightly crisp. Remove chorizo and set aside. In the same skillet, add onions, bell peppers, and garlic; sauté until vegetables are tender-crisp. Return chorizo to the pan, toss everything together, and season with salt and pepper. Cook for an additional minute before serving.
This stir-fry is a colorful, flavorful dinner that’s perfect for busy weeknights. It pairs well with rice or crusty bread for a complete meal.
Chorizo and Cauliflower Rice Bowl
Chorizo and cauliflower rice bowl is a low-carb, nutrient-rich dinner option that combines spicy sausage with light, fluffy cauliflower rice and fresh toppings.
It’s a flavorful and healthy meal that’s easy to prepare.
Ingredients:
- Chorizo sausage, crumbled
- Cauliflower rice (fresh or frozen)
- Onion, diced
- Garlic, minced
- Olive oil
- Lime juice
- Fresh cilantro
- Salt and pepper
Instructions:
Heat olive oil in a skillet and cook chorizo until browned. Remove chorizo and set aside. In the same skillet, sauté onions and garlic until fragrant. Add cauliflower rice and cook until tender. Return chorizo to the skillet, mix well, and season with salt, pepper, and lime juice. Garnish with fresh cilantro before serving.
This bowl offers a satisfying, flavorful dinner that’s both light and filling. It’s perfect for those looking for a nutritious meal without sacrificing taste.
Chorizo and Eggplant Stir Fry
Chorizo and eggplant stir fry is a delicious, bold-flavored dinner that combines the smokiness of chorizo with the tender, slightly sweet texture of sautéed eggplant.
This quick dish is perfect for a satisfying weeknight meal.
Ingredients:
- Chorizo sausage, sliced or crumbled
- Eggplant, diced
- Onion, sliced
- Garlic, minced
- Olive oil
- Soy sauce or tamari
- Red chili flakes (optional)
- Salt and pepper
Instructions:
Heat olive oil in a skillet over medium-high heat. Cook chorizo until browned and fragrant, then remove and set aside. In the same skillet, sauté onions and garlic until softened. Add diced eggplant and cook until tender and slightly caramelized. Return chorizo to the pan, stir in soy sauce and chili flakes if using, and cook for another few minutes. Season with salt and pepper to taste.
This stir fry offers a wonderful balance of spicy, savory, and umami flavors with the softness of eggplant, making it a comforting and quick dinner option.
Chorizo and Zucchini Pasta
Chorizo and zucchini pasta is a light yet flavorful dinner that combines spicy sausage with tender zucchini and a simple garlic-infused olive oil sauce.
It’s a great way to enjoy a pasta dish that feels fresh and satisfying.
Ingredients:
- Chorizo sausage, crumbled
- Zucchini, sliced into half-moons
- Pasta (spaghetti or penne)
- Garlic, minced
- Olive oil
- Red pepper flakes (optional)
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package instructions and drain. In a large skillet, heat olive oil and cook chorizo until browned. Add garlic and zucchini, sautéing until zucchini is tender. Toss in cooked pasta, season with salt, pepper, and red pepper flakes if desired. Sprinkle with parmesan cheese before serving.
This pasta dish is quick to make and full of vibrant flavors, making it a perfect weeknight dinner that doesn’t feel heavy.
Chorizo and Sweet Corn Salad
Chorizo and sweet corn salad is a warm, rustic dinner salad that balances spicy sausage with sweet corn, fresh herbs, and a tangy dressing.
It’s a hearty yet fresh meal that’s easy to assemble and packed with flavor.
Ingredients:
- Chorizo sausage, cooked and crumbled
- Sweet corn kernels (fresh or frozen)
- Cherry tomatoes, halved
- Red onion, finely chopped
- Fresh cilantro or parsley
- Lime juice
- Olive oil
- Salt and pepper
Instructions:
Cook chorizo in a skillet until browned and set aside. In the same pan, lightly sauté corn kernels until charred in spots. In a bowl, combine chorizo, corn, tomatoes, and red onion. Drizzle with olive oil and lime juice, then toss to combine. Season with salt and pepper and garnish with fresh herbs.
This salad offers a delicious combination of smoky, sweet, and tangy flavors—perfect for a light but satisfying dinner.
Conclusion
Chorizo’s rich, spicy profile makes it a fantastic ingredient to experiment with in the kitchen, and these 22+ dinner recipes prove just how adaptable it can be. Whether you’re looking for quick weeknight meals or something a bit more special, there’s a recipe here to suit every taste and occasion. By incorporating chorizo into your dinners, you’ll add depth, heat, and heartiness to your meals that everyone will love. Try these recipes to discover new favorite ways to enjoy this bold sausage and elevate your dinner game.
