24+ Mouthwatering Chorizo Lunch Recipes to Spice Up Your Day

Chorizo is a wonderfully versatile and flavorful ingredient that can elevate any lunch dish with its smoky, spicy, and savory notes.

Whether you prefer it crumbled into a hearty stew, wrapped in a tortilla, mixed into a pasta, or baked into a casserole, chorizo adds an irresistible depth that transforms simple meals into memorable ones.

If you’re looking to spice up your midday meals, exploring a variety of chorizo lunch recipes is a fantastic way to keep things exciting, satisfying, and packed with protein.

From quick and easy wraps to comforting one-pot dishes, there’s a chorizo lunch recipe for every taste and occasion.

24+ Mouthwatering Chorizo Lunch Recipes to Spice Up Your Day

Exploring over two dozen chorizo lunch recipes offers a delicious journey through bold flavors and diverse culinary styles.

Whether you’re cooking for yourself, family, or friends, these recipes prove that chorizo isn’t just a breakfast staple but a powerful ingredient for creative, hearty, and satisfying lunches.

With options ranging from light salads to indulgent pasta bakes, incorporating chorizo into your lunch routine can help you enjoy more flavorful meals with minimal effort.

So next time you want to shake up your lunch menu, let chorizo be your secret weapon for a tasty and fulfilling meal.

Chorizo Grilled Cheese

A classic grilled cheese sandwich gets an irresistible upgrade with the bold flavors of spicy chorizo and melted cheddar.

This lunch is satisfying, comforting, and surprisingly quick to prepare.

Perfect for days when you want something warm and cheesy but with a flavorful twist.

Ingredients

• 4 slices sourdough bread
• 4 oz cooked Mexican chorizo
• 1 cup shredded sharp cheddar
• 2 tbsp butter, softened
• Optional: pickled jalapeños, red onion slices

Instructions
Spread butter on one side of each slice of bread. Place two slices butter-side down on a skillet. Top each with cheddar cheese, cooked chorizo, and jalapeños if using. Add the remaining slices of bread, butter-side up. Grill over medium heat, pressing down lightly, until golden brown on both sides and the cheese is melted, about 3–4 minutes per side. Slice and serve hot.

This upgraded grilled cheese combines the nostalgia of a childhood favorite with the spicy depth of chorizo.

It’s a creative yet effortless way to spice up lunchtime and will likely become a go-to favorite for busy afternoons.

Chorizo and Chickpea Stew

This one-pot chorizo and chickpea stew is hearty, protein-packed, and layered with smoky, savory goodness.

It’s a wonderful lunch for cooler days when you’re craving something filling and flavorful without being too heavy.

Ingredients

• 1 tbsp olive oil
• 6 oz Spanish chorizo, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions
In a saucepan, heat olive oil and sauté the chorizo until browned. Remove and set aside. In the same pan, cook onions and garlic until soft. Add chickpeas, diced tomatoes, chicken broth, and smoked paprika. Simmer for 10 minutes, then return chorizo to the pot. Cook another 5 minutes until thickened. Season and garnish with parsley.

This stew is a blend of rustic flavors and comforting textures.

It’s a fantastic way to use pantry staples like chickpeas and canned tomatoes while delivering the rich, smoky character of chorizo.

Ideal for a warm and satisfying midday meal.

Chorizo Pasta

Quick to cook and full of flavor, this chorizo pasta is a crowd-pleasing lunch that marries spicy sausage with rich tomato sauce and al dente noodles.

It’s an easy, comforting dish with bold Mediterranean flair.

Ingredients

• 8 oz penne or rigatoni pasta
• 6 oz chorizo, crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 tsp chili flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan and fresh basil for garnish

Instructions
Cook pasta according to package instructions. Meanwhile, in a skillet, brown the chorizo. Add onions and garlic, cooking until soft. Stir in crushed tomatoes and chili flakes. Simmer for 8–10 minutes. Toss the drained pasta into the sauce and mix well. Top with Parmesan and basil before serving.

This pasta dish is perfect for a quick yet flavorful lunch.

The richness of the chorizo pairs beautifully with the acidity of the tomatoes, creating a balanced and deeply satisfying meal that’s ready in under 30 minutes.

Chorizo Quesadillas

These chorizo quesadillas are crispy on the outside, gooey on the inside, and loaded with savory spice.

Great for a quick and filling lunch, they’re easy to make with simple ingredients and are endlessly customizable with your favorite add-ins or dips.

Ingredients

• 4 flour tortillas
• 6 oz Mexican chorizo
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup sliced green onions
• Sour cream or salsa for serving

Instructions
Cook the chorizo in a skillet until browned. Set aside and wipe the skillet clean. Place a tortilla in the skillet, sprinkle with cheese, chorizo, peppers, and green onions, then top with another tortilla. Cook over medium heat until the bottom is golden, then flip and cook the other side. Repeat with the remaining tortillas. Slice into wedges and serve with sour cream or salsa.

These quesadillas strike the perfect balance between crunchy and melty, with the chorizo offering a flavorful kick.

They’re ideal for a quick solo lunch or even sharing with friends on a laid-back afternoon.

Chorizo Fried Rice

This chorizo fried rice blends Latin spice with Asian technique, creating a fusion-style lunch that’s both quick and satisfying.

It’s perfect for using up leftover rice and transforms basic ingredients into something bold and delicious.

Ingredients

• 1 tbsp sesame oil or olive oil
• 5 oz Mexican chorizo
• 2 cups cold cooked rice
• 1/2 cup frozen peas and carrots
• 2 eggs, beaten
• 2 green onions, chopped
• 2 tbsp soy sauce
• Optional: sriracha or chili oil

Instructions
Cook the chorizo in oil until browned. Push it to one side and scramble the eggs in the same pan. Add rice, peas, carrots, and soy sauce, stirring everything together. Fry until rice is heated through and slightly crispy. Garnish with green onions and serve with optional chili oil or sriracha.

This recipe gives everyday rice a makeover with spicy chorizo and vibrant add-ins.

It’s a fast, flavorful option that brings variety to your lunchtime without much effort.

Chorizo Stuffed Bell Peppers

These chorizo-stuffed bell peppers are a hearty and wholesome lunch, perfect for meal prep or a cozy midday meal.

The combination of sausage, rice, and melty cheese baked inside sweet peppers offers a delicious contrast of textures and flavors.

Ingredients

• 4 bell peppers, halved and deseeded
• 6 oz chorizo
• 1 cup cooked rice
• 1/2 cup tomato sauce
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced onion
• Salt and pepper to taste

Instructions
Preheat oven to 375°F (190°C). In a skillet, cook chorizo and onions until browned. Mix with cooked rice and tomato sauce. Spoon the mixture into each pepper half and top with cheese. Place in a baking dish with a little water at the bottom. Cover with foil and bake for 25 minutes, then uncover and bake 10 more minutes until cheese is bubbly.

These stuffed peppers are a complete meal in themselves—filling, nutritious, and packed with flavor.

They reheat well too, making them a smart choice for make-ahead lunches throughout the week.

Chorizo Potato Hash

Chorizo potato hash is a rustic and hearty dish that combines crispy potatoes with spicy sausage, making it a comforting and flavorful lunch option.

It’s perfect on its own or topped with a fried egg for a more indulgent touch.

Ingredients

• 2 medium russet potatoes, diced
• 5 oz chorizo
• 1/2 onion, chopped
• 1/4 red bell pepper, chopped
• 2 tbsp olive oil
• Salt and black pepper to taste
• Optional: fried egg, chopped parsley

Instructions
Boil diced potatoes in salted water for 5–6 minutes until just tender. Drain and set aside. In a skillet, heat oil and cook chorizo until browned. Add onion and bell pepper, sauté until soft. Add potatoes and cook over medium-high heat until golden and crispy, stirring occasionally. Season and top with a fried egg if desired.

This hash is all about bold, rustic comfort.

The crispy edges of the potatoes pair beautifully with the spicy chorizo, making this a warm, satisfying lunch that keeps you full and energized.

Chorizo Flatbread Pizza

Chorizo flatbread pizza offers a quick and exciting lunch with bold flavors and minimal effort.

The spicy sausage, melted cheese, and crisp flatbread come together in just minutes—perfect for busy days or casual meals.

Ingredients

• 1 flatbread or naan
• 1/4 cup tomato sauce
• 3 oz cooked chorizo
• 1/2 cup shredded mozzarella
• 1/4 red onion, thinly sliced
• Fresh arugula or basil for topping

Instructions
Preheat oven to 425°F (220°C). Spread tomato sauce over flatbread, then layer with chorizo, cheese, and red onion. Bake on a sheet for 8–10 minutes or until cheese is melted and edges are crisp. Top with fresh arugula or basil before serving.

This flatbread pizza is a fantastic way to turn a few simple ingredients into a crave-worthy lunch.

The spice from the chorizo complements the melty cheese and crispy crust, making each bite a delightful combination of textures and flavors.

Chorizo Mac and Cheese

This creamy chorizo mac and cheese brings comfort food to the next level.

The rich cheese sauce is infused with smoky, spicy chorizo for a lunch that feels indulgent yet easy enough to make on a weekday.

Ingredients

• 8 oz elbow macaroni
• 6 oz chorizo, crumbled
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions
Cook macaroni until al dente; drain and set aside. In a saucepan, cook chorizo until browned, then remove and reserve. In the same pan, melt butter and whisk in flour. Gradually add milk and cook until thickened. Stir in cheese until melted. Add pasta and chorizo, mix well. Optional: top with breadcrumbs and broil until golden.

This dish takes the nostalgia of mac and cheese and elevates it with a spicy twist.

It’s a rich, satisfying lunch that delivers on flavor and comfort, ideal for when you need a little indulgence in the middle of the day.

Chorizo Tacos

Chorizo tacos are a quick and flavorful lunch that bring vibrant, street-food-style flair to your plate.

With bold seasoning and endless topping possibilities, they’re easy to customize and satisfyingly delicious with minimal effort.

Ingredients

• 6 corn tortillas
• 6 oz Mexican chorizo
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving
• Optional: diced avocado, crumbled queso fresco, or hot sauce

Instructions
Cook the chorizo in a skillet until fully browned, breaking it up as it cooks. Warm the tortillas in a dry pan or microwave. Spoon chorizo onto each tortilla and top with onion, cilantro, and any desired extras. Serve with lime wedges on the side.

These tacos offer the perfect balance of spice, freshness, and simplicity.

Whether you keep them basic or dress them up with extras, they make an energizing and fun lunch that’s ready in no time.

Chorizo and Spinach Frittata

This chorizo and spinach frittata is a protein-rich lunch that’s both light and satisfying.

It’s a great way to use up leftover vegetables and works well for meal prep or as a hot and hearty midday break.

Ingredients

• 6 eggs
• 1/3 cup milk
• 1/2 cup cooked chorizo
• 1 cup fresh spinach, chopped
• 1/4 cup shredded cheese (cheddar or feta work well)
• Salt and pepper to taste

Instructions
Preheat oven to 375°F (190°C). Whisk eggs and milk in a bowl, then stir in chorizo, spinach, cheese, salt, and pepper. Pour mixture into a greased oven-safe skillet. Cook on the stove for 2–3 minutes, then transfer to the oven and bake for 10–15 minutes until set. Cool slightly, then slice and serve.

This frittata is a savory, satisfying lunch that’s easy to throw together.

The spicy chorizo adds depth to the fluffy eggs, while the spinach keeps things fresh and nourishing.

Chorizo Zucchini Boats

Chorizo zucchini boats are a low-carb, flavorful lunch that’s perfect when you want something hearty yet wholesome.

The spicy sausage filling contrasts beautifully with tender roasted zucchini and melty cheese.

Ingredients

• 3 medium zucchini, halved lengthwise
• 5 oz chorizo
• 1/2 cup tomato sauce
• 1/4 cup chopped onion
• 1/2 cup shredded mozzarella
• Olive oil, salt, and pepper

Instructions
Preheat oven to 400°F (200°C). Scoop out the centers of the zucchini halves. Place them in a baking dish, drizzle with olive oil, and season lightly. In a skillet, cook chorizo and onion until browned, then stir in tomato sauce. Fill zucchini with the chorizo mixture and top with cheese. Bake for 20 minutes until tender and golden.

These zucchini boats offer a creative and tasty way to enjoy chorizo in a lighter format.

They’re flavorful, satisfying, and great for when you’re craving something filling without relying on bread or pasta.

Chorizo Empanadas

Chorizo empanadas are flaky, savory pastries filled with bold, spiced sausage and gooey cheese.

They’re great for lunch on the go, meal prep, or serving with a side salad for a more complete meal.

Ingredients

• 1 package empanada dough (store-bought or homemade)
• 6 oz cooked chorizo
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup chopped onions
• 1 egg, beaten (for egg wash)

Instructions
Preheat oven to 375°F (190°C). In a skillet, cook onion with chorizo until softened and mixed well. Let cool slightly, then spoon into dough rounds along with cheese. Fold, seal the edges with a fork, and brush with egg wash. Bake for 20–25 minutes until golden brown.

Empanadas offer a fun and handheld way to enjoy the spicy richness of chorizo.

Their crisp exterior and warm, cheesy filling make them a lunchtime favorite that’s easy to reheat and enjoy anytime.

Chorizo Sloppy Joes

Chorizo sloppy joes are a bold spin on a classic sandwich, using the smoky spice of chorizo to transform the familiar into something far more flavorful.

They’re messy, satisfying, and guaranteed to hit the spot.

Ingredients

• 6 oz Mexican chorizo
• 1/2 lb ground beef
• 1/2 onion, diced
• 1/2 cup tomato sauce
• 1 tbsp ketchup
• 1 tsp smoked paprika
• 2 burger buns
• Optional: pickles, cheese slices

Instructions
Cook chorizo and ground beef in a skillet until browned. Add onion and sauté until soft. Stir in tomato sauce, ketchup, and paprika. Simmer until thickened. Spoon the mixture onto buns and top with cheese or pickles if desired.

This chorizo twist on sloppy joes brings smoky depth and heat to the beloved sandwich.

It’s an indulgent yet quick lunch that turns pantry basics into something bold and memorable.

Chorizo Lentil Soup

This chorizo lentil soup is warming, hearty, and full of nourishing ingredients.

Perfect for cooler days or when you want something wholesome, it offers a comforting balance of protein, fiber, and rich flavor.

Ingredients

• 1 tbsp olive oil
• 5 oz sliced Spanish chorizo
• 1/2 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup dry lentils
• 4 cups chicken or vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions
In a pot, sauté chorizo until lightly browned. Add onion, carrot, and celery, and cook until soft. Stir in lentils, broth, and cumin. Bring to a boil, then reduce heat and simmer for 30–35 minutes until lentils are tender. Season to taste.

This soup is filling and full of character, with the chorizo adding a smoky richness to each spoonful.

It’s a great lunch for when you want something both nourishing and packed with flavor.

Chorizo Breakfast Burrito

Though traditionally a breakfast item, the chorizo breakfast burrito makes an excellent lunch—hearty, flavorful, and portable.

With eggs, cheese, and spicy sausage all wrapped in a warm tortilla, it’s a complete meal that satisfies any time of day.

Ingredients

• 2 large flour tortillas
• 5 oz Mexican chorizo
• 4 eggs, scrambled
• 1/2 cup shredded cheddar
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions
• Salsa or hot sauce (optional)

Instructions
Cook chorizo in a skillet until browned. Add eggs to the same pan and scramble until set. Warm tortillas slightly, then fill with chorizo, eggs, cheese, tomatoes, and green onions. Roll up tightly into burritos. Serve with salsa if desired.

These burritos are bold, filling, and easy to customize.

Whether you eat them fresh or wrap them for later, they’re a tasty and practical lunch that’s loaded with flavor and protein.

Chorizo Pasta Bake

The chorizo pasta bake is a comforting, cheesy lunch option that’s ideal for making ahead or feeding a crowd.

It combines spicy sausage with pasta, marinara, and melted cheese for a rich and satisfying dish.

Ingredients

• 8 oz cooked pasta (penne or fusilli)
• 6 oz chorizo, cooked and crumbled
• 1 cup marinara sauce
• 1/2 cup ricotta or cottage cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Fresh basil or parsley for garnish

Instructions
Preheat oven to 375°F (190°C). Mix cooked pasta with chorizo, marinara, and ricotta. Spoon into a greased baking dish. Top with mozzarella and Parmesan. Bake uncovered for 20–25 minutes until bubbly and golden. Garnish with herbs before serving.

This pasta bake is rich, flavorful, and perfect for reheating throughout the week.

It delivers all the satisfaction of comfort food with a spicy, smoky edge from the chorizo.

Chorizo Avocado Toast

For a lighter but flavor-packed lunch, chorizo avocado toast brings creamy, crunchy, and spicy elements together beautifully.

It’s quick to prepare yet bold enough to feel like a full meal.

Ingredients

• 2 slices sourdough or multigrain bread
• 1 ripe avocado
• 4 oz cooked chorizo
• 1 tbsp lime juice
• Salt and pepper to taste
• Optional: red pepper flakes, chopped cilantro, or a fried egg

Instructions
Toast the bread to your desired crispness. In a bowl, mash the avocado with lime juice, salt, and pepper. Spread evenly on toast. Top with hot chorizo and any optional garnishes.

This dish is a vibrant, nourishing take on the popular avocado toast trend.

The addition of spicy chorizo transforms it into a more filling, lunch-worthy option that’s satisfying without being too heavy.

Chorizo Stuffed Sweet Potatoes

Chorizo stuffed sweet potatoes are a hearty and nourishing lunch option that balances the natural sweetness of roasted potatoes with the bold, spicy flavor of chorizo.

This dish feels indulgent while being packed with nutrients and fiber.

Ingredients

• 2 medium sweet potatoes
• 6 oz chorizo, cooked and crumbled
• 1/4 cup black beans (optional)
• 1/4 cup shredded cheese
• 2 tbsp sour cream or Greek yogurt
• 1 green onion, chopped
• Salt and pepper to taste

Instructions
Preheat oven to 400°F (200°C). Prick sweet potatoes with a fork and roast for 45–50 minutes until soft. Once done, slice open and fluff the flesh slightly with a fork. Top with chorizo, beans, and cheese. Return to oven for 5 minutes to melt cheese. Garnish with sour cream and green onion.

This recipe transforms simple sweet potatoes into a flavorful, filling lunch.

The chorizo adds richness and heat, perfectly complementing the potato’s sweetness for a balanced and satisfying meal.

Chorizo Cauliflower Skillet

This low-carb chorizo cauliflower skillet is a one-pan wonder that’s quick to make and incredibly flavorful.

It’s perfect for those seeking a lighter lunch without sacrificing the bold, smoky flavors chorizo brings.

Ingredients

• 3 cups cauliflower florets (or riced cauliflower)
• 5 oz chorizo
• 1/2 red bell pepper, chopped
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions
Heat oil in a skillet and cook chorizo until browned. Add onion and bell pepper; sauté until softened. Stir in cauliflower and paprika, and cook until the cauliflower is tender, about 6–8 minutes. Season to taste and serve warm.

This quick skillet is a great way to enjoy a chorizo-forward lunch that’s lighter on carbs and packed with vegetables. It’s flavorful, fast, and ideal for busy weekdays.

Chorizo Grilled Veggie Wrap

This chorizo grilled veggie wrap is a wholesome, colorful lunch option that combines smoky grilled vegetables with spicy sausage—all wrapped in a soft tortilla.

It’s a balanced and energizing meal that’s also easy to take on the go.

Ingredients

• 1 large tortilla or flatbread
• 5 oz chorizo, cooked
• 1/4 cup grilled zucchini slices
• 1/4 cup grilled bell peppers
• 1/4 cup grilled onions
• 2 tbsp hummus or cream cheese
• Optional: spinach or arugula

Instructions
Spread hummus or cream cheese on the tortilla. Layer with grilled vegetables, chorizo, and greens. Roll up tightly into a wrap. Slice in half and serve warm or chilled.

This wrap is a tasty blend of smoky, spicy, and creamy elements, offering a satisfying lunch that’s packed with color and texture.

It’s nutritious, convenient, and full of Mediterranean-inspired flavor.

Chorizo and Corn Salad

Chorizo and corn salad is a vibrant, fresh lunch option that combines the smoky, spicy flavors of chorizo with sweet corn and crisp vegetables.

It’s light yet satisfying, perfect for warmer days or when you want something quick and tasty.

Ingredients

• 5 oz cooked chorizo, crumbled
• 1 cup grilled or canned corn kernels
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped cilantro
• Juice of one lime
• Salt and pepper to taste

Instructions
In a large bowl, combine chorizo, corn, tomatoes, onion, and cilantro. Drizzle with lime juice and toss to combine. Season with salt and pepper. Serve chilled or at room temperature.

This salad is a bright and flavorful way to enjoy chorizo for lunch.

The combination of sweet corn and tangy lime balances the rich, spicy sausage, creating a refreshing and well-rounded meal.

Chorizo and Eggplant Stir-Fry

Chorizo and eggplant stir-fry is a savory and hearty lunch dish that blends tender eggplant with the bold flavors of spicy sausage.

Quick to prepare, it’s perfect for a satisfying meal packed with vegetables and protein.

Ingredients

• 6 oz chorizo, sliced or crumbled
• 1 medium eggplant, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions
Heat olive oil in a skillet and cook chorizo until browned. Add garlic and eggplant, stirring occasionally, until eggplant is tender and golden. Stir in soy sauce and cook for another minute. Garnish with fresh herbs and serve hot.

This stir-fry offers a delicious way to combine the smokiness of chorizo with the silky texture of eggplant.

It’s a quick and nutritious lunch that brings bold flavors to your plate.

Chorizo and Black Bean Chili

Chorizo and black bean chili is a robust and warming lunch option full of smoky, spicy flavors and hearty ingredients.

It’s perfect for batch cooking and makes for satisfying leftovers.

Ingredients

• 6 oz chorizo, crumbled
• 1 can black beans, drained and rinsed
• 1 small onion, chopped
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions
In a pot, brown chorizo with onion until cooked through. Add black beans, tomatoes, broth, cumin, and chili powder. Simmer for 20–25 minutes, stirring occasionally, until flavors meld. Season to taste.

This chili delivers a comforting and bold lunch that’s perfect on its own or served with rice or cornbread.

The combination of chorizo and black beans creates a hearty, flavorful dish that’s sure to satisfy.

Conclusion

With so many ways to prepare chorizo for lunch, the possibilities are endless for those who love bold and robust flavors. These 24+ chorizo lunch recipes demonstrate just how adaptable this spicy sausage can be, fitting seamlessly into salads, wraps, soups, and beyond. Whether you have just a few minutes to cook or want to impress with a homemade meal, chorizo brings exciting taste and satisfying texture to the table. Dive in, experiment with your favorite dishes, and watch how this flavorful ingredient becomes a lunchtime favorite that keeps you coming back for more.