15+ Irresistible Chow Mein Sauce Recipes to Elevate Your Noodles

If you’re a fan of chow mein, you know that a great sauce can elevate this classic noodle dish to new heights. 

The beauty of chow mein lies in its versatility—whether you prefer a sweet and tangy twist or a spicy kick, there’s a sauce to suit every palate. 

In this article, we’re diving into a treasure trove of over 15 chow mein sauce recipes that will transform your homemade chow mein into something extraordinary. 

From classic combinations to adventurous new flavors, these sauces will add depth, richness, and excitement to your noodle dishes. 

So, roll up your sleeves and get ready to explore a world of delicious possibilities!

15+ Irresistible Chow Mein Sauce Recipes to Elevate Your Noodles

With over 15 chow mein sauce recipes at your disposal, you’ll never run out of ways to spice up your favorite noodle dish. 

Whether you’re craving the comforting richness of a classic sauce, the zesty brightness of a citrus-infused blend, or the bold kick of a spicy variation, there’s a recipe here to satisfy every taste. 

Experiment with these sauces to discover new favorites and keep your chow mein nights fresh and exciting. 

Embrace the versatility and creativity that these recipes offer, and watch as your homemade chow mein becomes a highlight of your culinary repertoire.

Classic Chow Mein Sauce

This classic chow mein sauce is simple yet incredibly flavorful, providing the perfect balance of salty, sweet, and savory notes. It pairs well with vegetables, chicken, pork, or shrimp, making it a versatile choice for your homemade chow mein dishes. The soy sauce base blends beautifully with sesame oil and oyster sauce, creating a savory profile that coats noodles with a delicious glaze.

• 3 tbsp soy sauce (low sodium recommended)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp water
• 1 tsp sugar
• 1 tsp cornstarch (optional, for thickening)
• 1/2 tsp ground white pepper
• 1 clove garlic, minced (optional for added depth)

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, sesame oil, water, and sugar.
2. Stir well until sugar is fully dissolved.
3. If using cornstarch, dissolve it in 1 tablespoon of water first, then mix into the sauce.
4. Add minced garlic and white pepper for an extra burst of flavor.
5. Pour over your stir-fried chow mein noodles and toss to coat evenly.

This classic chow mein sauce brings out the best in any noodle dish, with its delicate mix of savory and sweet. The sauce is rich enough to hold up against various proteins and vegetables, yet light enough to let the noodles shine through. This recipe is perfect for those looking for an authentic, restaurant-quality chow mein at home.

Spicy Chili Garlic Chow Mein Sauce

For those who love a little heat, this spicy chili garlic chow mein sauce is the perfect match. Combining chili garlic paste with soy sauce and a touch of honey for sweetness, this sauce offers a kick that elevates your chow mein into a bold, exciting dish. The spice level can be easily adjusted to suit your preference, making it a customizable sauce for any noodle lover.

• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp chili garlic sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1/4 cup chicken or vegetable broth
• 1 tsp cornstarch (optional for thickening)
• 1/4 tsp crushed red pepper flakes (optional, for extra heat)

Instructions:

1. In a bowl, combine soy sauce, hoisin sauce, chili garlic sauce, rice vinegar, honey, and sesame oil.
2. Whisk in the chicken or vegetable broth to create a thinner consistency.
3. Add cornstarch if you’d like a thicker sauce. Dissolve it in a bit of water first.
4. Stir in red pepper flakes for more heat if desired.
5. Pour the sauce over chow mein noodles during the last few minutes of stir-frying.

This spicy chili garlic chow mein sauce transforms your noodles into a fiery dish packed with flavor. The balance of heat, tangy vinegar, and sweet honey ensures that the spice doesn’t overwhelm the dish. Whether you enjoy it mildly spicy or with a serious kick, this sauce is an excellent way to add depth and excitement to your chow mein.

Tangy Lemon Ginger Chow Mein Sauce

This lemon ginger chow mein sauce offers a fresh, zesty take on the traditional noodle dish. Infused with the brightness of fresh lemon juice and the warmth of ginger, this sauce creates a refreshing yet comforting flavor profile. It’s perfect for those seeking a lighter, citrusy sauce that pairs wonderfully with seafood or vegetables.

• 3 tbsp soy sauce
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tbsp grated fresh ginger
• 1 tsp sesame oil
• 1/4 cup vegetable or chicken broth
• 1/2 tsp cornstarch (optional, for thickening)
• Zest of 1 lemon

Instructions:

1. In a bowl, mix together soy sauce, lemon juice, honey, and sesame oil.
2. Add freshly grated ginger for a warm, aromatic flavor.
3. Stir in the vegetable or chicken broth to thin the sauce.
4. For a thicker consistency, dissolve the cornstarch in 1 tablespoon of water and add to the mixture.
5. Add lemon zest for an extra citrusy touch.
6. Toss the sauce with stir-fried chow mein noodles, ensuring even coating.

This tangy lemon ginger chow mein sauce is a refreshing departure from heavier, traditional sauces. The zesty lemon and spicy ginger create a light yet flavorful dish that’s perfect for seafood lovers or those craving a brighter noodle dish. Its vibrant flavors can turn an ordinary chow mein into a lively, memorable meal.

Sweet and Savory Hoisin Chow Mein Sauce

This sweet and savory hoisin chow mein sauce combines rich, umami-packed flavors with a touch of sweetness. Hoisin sauce, known for its depth and slightly tangy sweetness, is balanced with soy sauce and a hint of garlic, making this sauce a perfect pairing for meat or vegetable chow mein. It creates a deliciously sticky glaze on your noodles, giving your dish that irresistible takeout flavor.

• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce (optional, for deeper color)
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar or honey
• 1 garlic clove, minced
• 1/4 cup water
• 1 tsp cornstarch (optional, for thickening)

Instructions:

1. In a small bowl, combine hoisin sauce, soy sauce, dark soy sauce (if using), sesame oil, rice vinegar, and sugar.
2. Mix in minced garlic for an extra layer of savory flavor.
3. Add water and stir well to create a smooth sauce.
4. If you prefer a thicker sauce, dissolve cornstarch in a bit of water and mix it in.
5. Pour over chow mein noodles and toss until they are fully coated with the sauce.

This sweet and savory hoisin chow mein sauce is perfect for those who enjoy a rich, slightly sweet flavor in their noodles. It complements stir-fried vegetables, chicken, or beef wonderfully, offering a taste that is both familiar and comforting. The hoisin adds a distinct, restaurant-quality taste to your homemade chow mein, making it a surefire hit.

Black Bean Garlic Chow Mein Sauce

This black bean garlic chow mein sauce brings bold, robust flavors to the table. Using fermented black beans, this sauce has a deep, umami-rich flavor that pairs excellently with beef, chicken, or pork. The garlic intensifies the savory taste, creating a strong yet well-balanced sauce. This sauce is perfect for those who love more complex flavors in their noodle dishes.

• 2 tbsp fermented black bean paste
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine or sherry
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1/4 cup chicken or vegetable broth
• 1/2 tsp sugar (optional)
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, mix fermented black bean paste with soy sauce, oyster sauce, rice wine, and sesame oil.
2. Add minced garlic and stir well to combine.
3. Pour in the broth to thin the sauce, and add sugar if you’d like to balance the saltiness.
4. For a thicker sauce, dissolve cornstarch in a small amount of water and mix it into the sauce.
5. Add to chow mein noodles during the final stages of cooking and toss until evenly coated.

This black bean garlic chow mein sauce is a powerhouse of flavors, perfect for those who enjoy bold, savory dishes. The fermented black beans and garlic give it an authentic taste reminiscent of traditional Chinese cuisine. It’s ideal for pairing with hearty proteins like beef or pork, elevating your chow mein to a dish packed with complexity and depth.

Peanut Butter Sriracha Chow Mein Sauce

If you’re craving a creamy and spicy twist on traditional chow mein, this peanut butter sriracha sauce will deliver. The nutty flavor of peanut butter combined with the heat from sriracha creates a deliciously smooth and spicy sauce. It’s perfect for adding a Thai-inspired flair to your noodle dish and pairs well with chicken or tofu for a unique, satisfying chow mein experience.

• 2 tbsp peanut butter (creamy or chunky)
• 1 tbsp soy sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1/4 cup coconut milk or water (for a thinner consistency)
• 1 tsp lime juice (optional for tang)

Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, sriracha, sesame oil, and rice vinegar until smooth.
2. Add honey or maple syrup for a hint of sweetness, balancing the spiciness.
3. Pour in coconut milk or water to thin out the sauce, depending on how thick you want it.
4. Add lime juice for an extra tangy kick if desired.
5. Toss with chow mein noodles, ensuring they are evenly coated with the sauce.

This peanut butter sriracha chow mein sauce is a unique and flavorful option for those who love a spicy, creamy combination. The peanut butter adds a rich, nutty taste, while the sriracha brings the perfect amount of heat. This sauce adds a whole new dimension to chow mein, making it a great choice for adventurous foodies looking to try something different.

Teriyaki Ginger Chow Mein Sauce

This teriyaki ginger chow mein sauce brings a delicious balance of sweet and savory flavors with a bright ginger note. Teriyaki sauce, known for its glossy sweetness, is paired with fresh ginger for a warm, aromatic touch. This sauce is perfect for adding a touch of sweetness to your chow mein, complementing chicken, tofu, or vegetables beautifully.

• 3 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp freshly grated ginger
• 1/4 cup water or broth
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, whisk together teriyaki sauce, soy sauce, honey (or brown sugar), and rice vinegar.
2. Add freshly grated ginger and sesame oil for a flavorful twist.
3. Pour in water or broth to thin out the sauce.
4. If you want a thicker sauce, dissolve cornstarch in a bit of water and add it to the mixture.
5. Toss with stir-fried chow mein noodles, ensuring even distribution of the sauce.

The teriyaki ginger chow mein sauce is ideal for those who love a sweet-savory flavor profile with a hint of freshness. The combination of teriyaki’s caramelized sweetness and the zing of ginger creates a sauce that will make your chow mein taste lively and indulgent. This sauce works particularly well with grilled or sautéed chicken and makes any noodle dish feel special.

Thai-Inspired Coconut Curry Chow Mein Sauce

This Thai-inspired coconut curry sauce takes your chow mein on a flavorful journey, blending the creaminess of coconut milk with the spice of red curry paste. This rich, slightly spicy sauce infuses your noodles with a comforting warmth, making it a great match for shrimp, tofu, or vegetables. The exotic flavor profile gives a unique twist to traditional chow mein.

• 1/4 cup coconut milk
• 1 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tsp fish sauce (optional)
• 1 tsp sugar or honey
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1/4 tsp turmeric (optional, for color)
• 1 tbsp water (optional, to thin)

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce (if using), and sugar.
2. Stir in lime juice for a bright, tangy flavor and add sesame oil for richness.
3. For a vibrant golden hue, mix in turmeric.
4. Thin the sauce with a tablespoon of water if needed.
5. Pour the sauce over stir-fried chow mein noodles, tossing well to coat.

The Thai-inspired coconut curry chow mein sauce offers a rich, creamy, and slightly spicy flavor that transforms any noodle dish into a hearty, comforting meal. The combination of coconut milk and red curry paste adds depth and warmth, making it perfect for those who enjoy Southeast Asian flavors. This sauce pairs exceptionally well with seafood or tofu, giving your chow mein a luxurious, creamy finish.

Smoky Soy and Sesame Chow Mein Sauce

This smoky soy and sesame chow mein sauce delivers a deep, savory flavor with a hint of smokiness, perfect for those who enjoy bold flavors in their noodles. Using dark soy sauce and smoked paprika, this sauce creates a unique, umami-rich profile that complements stir-fried meats, mushrooms, or grilled vegetables. It’s a perfect choice when you want to add an unexpected, smoky depth to your chow mein.

• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp smoked paprika
• 1/4 cup chicken or vegetable broth
• 1/2 tsp sugar (optional)
• 1/2 tsp ground black pepper

Instructions:

1. In a bowl, combine soy sauce, dark soy sauce, oyster sauce, and sesame oil.
2. Stir in smoked paprika to give the sauce a hint of smokiness.
3. Add chicken or vegetable broth to thin it out and make it easier to toss with noodles.
4. If you prefer a sweeter flavor, stir in a bit of sugar.
5. Sprinkle in ground black pepper for added depth.
6. Pour the sauce over chow mein noodles and toss to coat evenly.

The smoky soy and sesame chow mein sauce is a must-try for those who love smoky, rich flavors in their meals. The use of dark soy sauce and smoked paprika creates a deliciously deep, savory sauce that clings to every strand of chow mein. It pairs wonderfully with grilled meats or vegetables, making it a perfect option for a barbecue-inspired twist on traditional chow mein.

Sesame Garlic Chow Mein Sauce

This sesame garlic chow mein sauce is a fragrant and rich blend of sesame oil and garlic, making it a perfect complement to stir-fried noodles. The nuttiness of the sesame oil combined with the aromatic garlic creates a flavorful base that enhances the natural sweetness of vegetables and proteins like chicken or shrimp. It’s simple but packed with depth, offering a comforting and familiar taste.

• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp honey or sugar
• 1/4 cup water or broth
• 1 tsp cornstarch (optional for thickening)
• 1 tbsp toasted sesame seeds (optional for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey or sugar.
2. Stir in the minced garlic for a strong aromatic flavor.
3. Add water or broth to thin the sauce, and dissolve cornstarch in a tablespoon of water if you want a thicker consistency.
4. Toss the sauce with chow mein noodles, ensuring they are evenly coated.
5. Garnish with toasted sesame seeds for extra texture and flavor.

This sesame garlic chow mein sauce is a delightful blend of savory, nutty, and slightly sweet flavors that work beautifully with a wide variety of ingredients. The garlic adds a wonderful aromatic depth, while the sesame oil provides a rich, nutty undertone that complements the noodles perfectly. This is a go-to sauce for those who enjoy simple yet rich flavors in their chow mein.

Sweet and Tangy Orange Chow Mein Sauce

This sweet and tangy orange chow mein sauce offers a bright and fruity twist on traditional noodle dishes. Fresh orange juice, combined with soy sauce and a hint of ginger, creates a balanced sauce that brings both sweetness and acidity to your chow mein. It’s a fantastic choice for chicken, shrimp, or vegetables, delivering a refreshing citrusy kick.

• 1/4 cup fresh orange juice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 tbsp grated fresh ginger
• 1/4 cup water or broth
• Zest of 1 orange (optional)

Instructions:

1. In a bowl, mix together orange juice, soy sauce, rice vinegar, and honey or brown sugar.
2. Stir in sesame oil and grated ginger for a zesty kick.
3. Add water or broth to thin the sauce, and orange zest for an extra burst of citrus flavor if desired.
4. Toss the sauce with chow mein noodles and stir-fried ingredients of your choice.

This sweet and tangy orange chow mein sauce is a vibrant and flavorful addition to any noodle dish. The orange juice brings a natural sweetness and brightness that cuts through the savory soy sauce, creating a refreshing balance. Perfect for those who enjoy a citrusy flair in their meals, this sauce elevates chow mein with a fresh, fruity twist that’s sure to impress.

Miso Ginger Chow Mein Sauce

This miso ginger chow mein sauce is a savory, umami-packed option for noodle lovers seeking a deeper, more complex flavor. Miso paste, known for its rich umami profile, is combined with fresh ginger and a touch of sweetness to create a robust and well-rounded sauce. This sauce pairs wonderfully with tofu, mushrooms, or other vegetables, offering a slightly earthy, comforting taste.

• 1 tbsp miso paste (white or yellow)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp freshly grated ginger
• 1 tsp sesame oil
• 1/4 cup vegetable broth
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a small bowl, whisk together miso paste, soy sauce, rice vinegar, and honey or maple syrup.
2. Stir in grated ginger and sesame oil for a warm, aromatic flavor.
3. Add vegetable broth to thin the sauce, and cornstarch if you want a thicker consistency.
4. Toss with chow mein noodles and your choice of stir-fried vegetables or proteins.

The miso ginger chow mein sauce delivers an umami-rich flavor with the warmth of fresh ginger. It’s ideal for those who enjoy earthy, savory sauces with a touch of sweetness. The miso adds depth, making the sauce perfect for vegetable or tofu-based chow mein, while the ginger provides a lovely aromatic contrast. This sauce is a great way to add complexity and boldness to your noodles.

Cilantro Lime Chow Mein Sauce

This cilantro lime chow mein sauce brings a fresh and zesty twist to your noodle dish, featuring the bright flavors of lime and cilantro. The tangy lime juice complements the rich soy sauce, while fresh cilantro adds a burst of herbal freshness. It’s an excellent choice for those who enjoy a vibrant, refreshing flavor profile in their chow mein.

• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tbsp honey or agave syrup
• 1/4 cup chicken or vegetable broth
• 2 tbsp fresh cilantro, chopped
• 1 garlic clove, minced (optional)
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, mix together soy sauce, lime juice, sesame oil, and honey or agave syrup.
2. Stir in chopped cilantro and minced garlic if using.
3. Add chicken or vegetable broth to thin the sauce, and dissolve cornstarch in a bit of water if you prefer a thicker consistency.
4. Pour the sauce over chow mein noodles and toss to coat evenly.

This cilantro lime chow mein sauce is perfect for adding a burst of fresh, citrusy flavor to your noodles. The lime juice provides a tangy brightness, while the cilantro adds a vibrant herbal note. This sauce is ideal for those looking for a light and refreshing take on chow mein, pairing beautifully with seafood or grilled chicken.

Spicy Soy and Lime Chow Mein Sauce

This spicy soy and lime chow mein sauce combines the savory depth of soy sauce with the sharp heat of chili flakes and the tang of lime. It’s perfect for those who enjoy a bit of spice and a tangy kick in their noodles. The sauce’s balanced heat and acidity enhance the flavors of stir-fried vegetables or meats.

• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp chili garlic sauce or Sriracha
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 1/4 cup water or chicken broth
• 1/2 tsp red pepper flakes (optional, for extra heat)
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, combine soy sauce, lime juice, chili garlic sauce or Sriracha, and sesame oil.
2. Add brown sugar to balance the heat with a touch of sweetness.
3. Pour in water or chicken broth to adjust the sauce’s consistency, and add red pepper flakes if you like more heat.
4. For a thicker sauce, dissolve cornstarch in a small amount of water and mix it in.
5. Toss with chow mein noodles and stir-fried ingredients until well coated.

This spicy soy and lime chow mein sauce is a fantastic option for those who enjoy a zesty, spicy kick in their dishes. The combination of soy sauce and lime juice creates a dynamic flavor profile that is both tangy and savory, while the chili garlic sauce or Sriracha adds a satisfying heat. This sauce is perfect for adding excitement to your chow mein, especially when paired with bold ingredients.

Honey Mustard Chow Mein Sauce

This honey mustard chow mein sauce offers a unique blend of sweet and tangy flavors, perfect for adding a different twist to your noodle dish. The combination of honey and mustard creates a delightful contrast to the savory soy sauce, providing a distinct flavor profile that pairs well with chicken or vegetables.

• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1/4 cup water or chicken broth
• 1 tsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, whisk together soy sauce, honey, Dijon mustard, and sesame oil.
2. Add rice vinegar for a touch of acidity and mix well.
3. Pour in water or chicken broth to adjust the consistency of the sauce.
4. If you prefer a thicker sauce, dissolve cornstarch in a bit of water and stir it into the mixture.
5. Toss the sauce with chow mein noodles and your choice of stir-fried vegetables or proteins.

This honey mustard chow mein sauce adds a sweet and tangy twist to your noodles, offering a flavor profile that is both unique and familiar. The honey and mustard create a delightful contrast with the savory soy sauce, making it an excellent choice for those looking to try something different. This sauce pairs especially well with chicken or pork, adding a deliciously distinctive touch to your chow mein.