29+ Creative Ciabatta Bread Recipes You’ll Want to Try Today

Ciabatta bread, with its crispy crust and airy, open crumb, has become a beloved staple in kitchens around the world.

Known for its rustic charm and versatility, this Italian bread can be enjoyed in numerous ways, whether as a simple side dish, a base for a hearty sandwich, or as the star of an elaborate appetizer.

But what if you could take your ciabatta experience to the next level?

Enter the world of creative ciabatta bread recipes! From traditional takes on this classic loaf to inventive flavors and unique twists, there’s a ciabatta recipe for every taste and occasion.

In this post, we’ll explore 29+ ciabatta bread recipes that will not only help you perfect the art of baking ciabatta but also introduce you to exciting new variations to try.

Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to get baking and add a little extra flavor to your bread game.

29+ Creative Ciabatta Bread Recipes You’ll Want to Try Today

Ciabatta bread is undeniably a versatile and delicious addition to any meal.

With over 29 unique and creative recipes at your fingertips, you have endless opportunities to experiment with different flavors, textures, and pairings.

From savory combinations like garlic and Parmesan to sweet variations with apples or honey, these recipes offer something for everyone. Whether you’re hosting a dinner party, preparing a casual family meal, or just craving some fresh, homemade bread, ciabatta is a perfect choice.

So grab your ingredients, get your hands in the dough, and let the magic of ciabatta transform your meals. Happy baking!

Classic Rustic Ciabatta Bread

This classic rustic ciabatta bread recipe is perfect for those who crave that iconic crispy crust and airy, chewy interior. A long fermentation process and a wet dough give it its signature open crumb and rich, slightly tangy flavor. Whether you’re a seasoned bread maker or a beginner, this no-knead version keeps it simple while delivering artisan-quality results.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups water (room temperature)
• Olive oil (for greasing)
• Cornmeal or flour (for dusting)

Instructions:

1. In a large bowl, mix the flour, yeast, and salt. Add the water and stir until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 12–18 hours.
3. The next day, generously flour a surface and turn the dough out. Fold it over a couple of times and form a rough rectangle.
4. Let the dough rest for 30 minutes, then shape it into two loaves and place on a cornmeal-dusted baking sheet.
5. Cover with a damp towel and let rise for 1.5 to 2 hours.
6. Preheat the oven to 450°F (230°C). Place a pan of water on the bottom rack to create steam.
7. Bake the loaves for 20–25 minutes until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

This classic ciabatta delivers all the hallmarks of traditional Italian bread—crusty on the outside and soft and bubbly on the inside. It pairs beautifully with soups, makes an ideal sandwich base, or can simply be enjoyed with a drizzle of olive oil. The slow rise may take time, but the flavor and texture payoff is well worth the wait.

Garlic and Herb Ciabatta Bread

Infused with roasted garlic and fresh herbs, this ciabatta bread adds a flavorful twist to the traditional recipe. It’s perfect as a side for pasta night or to serve as an appetizer with a dipping sauce. The added herbs bring a fresh, aromatic note, while the roasted garlic adds sweet, mellow complexity.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 6 cloves garlic (roasted and mashed)
• 2 tbsp chopped fresh rosemary or thyme
• Olive oil (for greasing and topping)
• Cornmeal (for dusting)

Instructions:

1. Mix the flour, yeast, and salt in a large bowl. Stir in the water, garlic, and herbs until you have a sticky dough.
2. Cover and let rise overnight (12–18 hours) at room temperature.
3. Transfer dough to a floured surface. Gently shape into a rectangle, then divide into two loaves.
4. Let rest for 30 minutes, then transfer to a baking sheet lined with parchment and dusted with cornmeal.
5. Let rise for another 1.5 hours.
6. Preheat oven to 450°F. Place a pan of water at the bottom of the oven.
7. Drizzle loaves with olive oil and sprinkle with a bit of sea salt.
8. Bake for 25 minutes or until golden and aromatic.
9. Cool before slicing.

This garlic and herb ciabatta is a delicious departure from the ordinary, offering a fragrant, savory bread that enhances any meal. Whether dipped into olive oil, paired with cheese, or enjoyed on its own, it’s sure to be a hit. The flavor additions don’t complicate the process—they elevate it.

Whole Wheat Ciabatta Bread

For a healthier take on the classic, this whole wheat ciabatta bread combines the nutty goodness of whole grains with the light, open crumb that makes ciabatta so appealing. With a balanced mix of whole wheat and bread flour, it’s both hearty and satisfying without being heavy. Ideal for sandwiches or toasting.

Ingredients:

• 2 cups whole wheat flour
• 2 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups warm water
• Olive oil (for greasing)
• Extra flour or bran for dusting

Instructions:

1. Combine the flours, yeast, and salt in a large bowl.
2. Add warm water and stir until the dough is shaggy and sticky.
3. Cover and let ferment at room temperature for 12–16 hours.
4. The next day, turn the dough onto a floured surface and gently fold it a few times.
5. Let rest 30 minutes, then shape into two ciabatta-style loaves.
6. Transfer to a floured or bran-dusted baking sheet.
7. Cover with a damp towel and proof for 1.5–2 hours.
8. Preheat oven to 450°F, adding a tray of water for steam.
9. Bake 25–30 minutes until deep golden and crusty.
10. Cool completely before slicing.

Whole wheat ciabatta offers the best of both worlds—rustic texture and complex flavor with added fiber and nutrients. It’s ideal for those looking to eat healthier without sacrificing taste or texture. From avocado toast to hearty sandwiches, this bread stands up to bold toppings while staying tender inside.

Let me know if you’d like a printable version or a blog-ready format!

Sourdough Ciabatta Bread

This sourdough ciabatta recipe is a fantastic way to combine the classic airy texture of ciabatta with the tangy depth of flavor that only natural fermentation can offer. Made with a bubbly sourdough starter instead of commercial yeast, this version takes a bit more time but rewards you with a deeply flavorful, chewy loaf with a golden crust. It’s the perfect bread for sandwiches, bruschetta, or enjoying with just a swipe of butter.

Ingredients:

• 3 1/2 cups bread flour
• 1 1/4 cups water (room temp)
• 1 cup active sourdough starter (100% hydration)
• 2 tsp salt
• Olive oil for handling

Instructions:

1. In a large bowl, combine the starter and water, mixing until dissolved. Add the flour and mix until a shaggy dough forms. Cover and let rest for 30 minutes.
2. Add salt, then perform a series of stretch-and-folds every 30 minutes for the next 2 hours (4 sets).
3. Cover the dough and bulk ferment at room temperature for 6–8 hours, or until doubled.
4. Turn dough onto a floured surface. Gently shape into a rectangle, then divide into two loaves.
5. Let rise, covered with a damp towel, for 1.5–2 hours.
6. Preheat oven to 475°F. Use a baking stone or steel if available. Add a pan of water to the bottom rack.
7. Bake loaves for 20–25 minutes until golden and crusty.
8. Cool before slicing.

Sourdough ciabatta takes a bit more love and time, but it pays off with incredible texture and a complex, tangy flavor. Once you get the hang of it, this naturally leavened loaf will become a staple in your kitchen—great for everything from gourmet sandwiches to dipping in soups and stews.

Ciabatta Rolls for Sandwiches

If you love ciabatta but want a more portable or meal-prep-friendly option, these ciabatta rolls are a game-changer. With the same chewy crumb and crisp crust, these rolls are ideal for paninis, sliders, and artisan sandwiches. Their compact shape makes them freezer-friendly and easy to grab for weekday lunches.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• Cornmeal or flour for dusting
• Olive oil for greasing

Instructions:

1. Combine flour, yeast, and salt in a large mixing bowl. Stir in water until a wet dough forms.
2. Cover and let rise at room temperature for 12–18 hours.
3. Transfer dough to a floured surface. Fold it a few times and rest for 30 minutes.
4. Gently stretch into a rectangle and cut into 8–10 equal-sized square rolls.
5. Place on a cornmeal-dusted baking sheet and proof for 1–2 hours.
6. Preheat oven to 450°F. Bake rolls for 15–18 minutes, or until golden and hollow-sounding.
7. Let cool before slicing and serving.

These ciabatta rolls are incredibly versatile—perfect for burgers, breakfast sandwiches, or even soup dunkers. The same airy, rustic qualities of a full ciabatta loaf are packed into individual portions that freeze and reheat beautifully. Once you try these, store-bought rolls won’t stand a chance.

Olive Ciabatta Bread

Briny, savory, and packed with flavor, this olive ciabatta bread is the perfect marriage of Mediterranean ingredients and Italian technique. Green or kalamata olives add bursts of saltiness that enhance the chewy, crusty ciabatta base. It’s excellent for serving alongside antipasti, hearty stews, or sliced thin and toasted with cheese.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1 cup pitted olives (chopped, drained well)
• Olive oil and cornmeal (for handling)

Instructions:

1. In a large bowl, combine flour, yeast, and salt. Add water and mix until a sticky dough forms.
2. Gently fold in chopped olives. Cover and let rise for 12–16 hours at room temperature.
3. Transfer dough to a floured surface and rest for 30 minutes.
4. Shape into two loaves and place on a cornmeal-dusted baking sheet.
5. Cover and proof for 1.5–2 hours.
6. Preheat oven to 450°F. Add a tray of water to the oven bottom.
7. Bake for 25–30 minutes until deeply golden and crusty.
8. Let cool before slicing.

Olive ciabatta is bold and flavorful, offering a salty punch in every bite. The olives add depth to the mild dough and turn a simple loaf into something special. Serve it with charcuterie, smear it with hummus, or enjoy it toasted for a flavorful snack—it’s a savory twist that won’t disappoint.

Want more variations, like sun-dried tomato, cheese-stuffed, or even gluten-free ciabatta? Let me know—I’ve got plenty of ideas!

Cheese Stuffed Ciabatta Bread

Cheese lovers will fall for this gooey, flavorful ciabatta bread. Packed with melty cheese in the middle and a crisp crust on the outside, this recipe takes the classic Italian bread to the next level. The cheese inside the dough melts as it bakes, creating a delicious, savory surprise with every bite. Perfect for serving with soups or as a side to a pasta dish.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Add the water and mix until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it ferment at room temperature for 12–18 hours.
3. Once the dough has risen, transfer it to a floured surface and fold it a few times to gently deflate it.
4. Flatten the dough into a rectangle. Sprinkle the shredded mozzarella and Parmesan cheese evenly over half of the dough.
5. Fold the dough over the cheese, sealing the edges to form a loaf.
6. Let it rise for 1.5–2 hours, covered, until it has nearly doubled in size.
7. Preheat the oven to 450°F. Bake the loaf for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
8. Cool before slicing.

This cheese-stuffed ciabatta is a rich, indulgent twist on the traditional bread. The gooey, melted cheese in the center elevates the flavor, while the crunchy crust provides a perfect contrast. Ideal for a special dinner or as an appetizer, it’s a great way to enjoy a delicious, cheesy treat straight from your own kitchen.

Sun-Dried Tomato and Basil Ciabatta

Infused with the bright flavors of sun-dried tomatoes and fresh basil, this ciabatta bread brings a Mediterranean flair to your kitchen. The tangy sun-dried tomatoes add a burst of flavor, while the fresh basil complements the dough’s light texture. This bread is fantastic for dipping in olive oil, serving with cheese, or making sandwiches with bold fillings.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 1/4 cup fresh basil, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, mix the bread flour, yeast, and salt. Add the water and stir until a sticky dough forms.
2. After mixing, add the sun-dried tomatoes and basil, incorporating them evenly throughout the dough.
3. Cover the bowl with plastic wrap and let it rise for 12–16 hours at room temperature.
4. Turn the dough out onto a floured surface, fold it a few times, and let it rest for 30 minutes.
5. Shape the dough into two loaves and place on a baking sheet dusted with cornmeal.
6. Let the loaves rise for 1.5–2 hours until nearly doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to the oven’s bottom to create steam.
8. Bake for 25 minutes, or until golden and crisp. Let cool before slicing.

This sun-dried tomato and basil ciabatta combines fresh herbs and bold Mediterranean flavors, making it perfect for any occasion. Its tangy, herbaceous taste pairs beautifully with simple olive oil dips or more complex spreads. Whether served as an appetizer or part of a main meal, this bread is sure to impress.

Pumpkin Ciabatta Bread

Fall in love with this hearty, flavorful pumpkin ciabatta that combines the subtle sweetness of pumpkin with the light, airy texture of classic ciabatta. This bread is perfect for the autumn months, offering a tender crumb and slight sweetness. Great for serving with soups, stews, or as a unique sandwich base, it brings a comforting, seasonal twist to your bread-making repertoire.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 1 1/2 cups pureed pumpkin (canned or fresh)
• 1/2 cup warm water
• 1 tbsp olive oil
• Cornmeal or flour for dusting

Instructions:

1. In a large bowl, combine the bread flour, whole wheat flour, yeast, and salt. Stir to combine.
2. In a separate bowl, mix the pumpkin puree, warm water, and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4. Cover the bowl with plastic wrap and let it rise at room temperature for 12–16 hours.
5. After the dough has risen, gently turn it out onto a floured surface and fold it a few times.
6. Let the dough rest for 30 minutes, then shape into two loaves and place on a cornmeal-dusted baking sheet.
7. Let rise for 1.5–2 hours, covered.
8. Preheat the oven to 450°F and bake the loaves for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
9. Cool completely before slicing.

Pumpkin ciabatta brings the perfect balance of sweetness and savory flavor, making it a wonderful bread for fall. The pumpkin adds richness and moisture, while still maintaining the signature airy texture. Whether you’re making a turkey sandwich or simply enjoying it with butter, this autumn-inspired ciabatta is sure to be a favorite.

These three recipes bring new flavors and textures to the classic ciabatta bread. Each one offers a unique twist, whether you’re in the mood for cheesy, herby, or seasonal flavors. Enjoy experimenting with these variations!

Rosemary and Garlic Ciabatta

Infused with the aromatic flavors of fresh rosemary and garlic, this ciabatta bread elevates the classic Italian loaf into a fragrant, savory treat. The combination of herbs and roasted garlic brings a warm, earthy depth to every slice. This ciabatta is perfect for pairing with roasted meats, dipping in olive oil, or even making garlic bread.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the water and mix until a sticky dough forms.
2. Stir in the minced garlic and chopped rosemary until evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12–16 hours.
4. After the dough has fermented, turn it out onto a floured surface, gently folding it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place on a baking sheet dusted with cornmeal.
6. Let the loaves rise for 1.5–2 hours, or until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to the oven for steam.
8. Bake the loaves for 25–30 minutes, until golden and crisp. Let cool before slicing.

This rosemary and garlic ciabatta brings comforting, aromatic flavors to your bread-making. The combination of garlic and rosemary infuses the dough with delightful savory notes, making it the perfect accompaniment to pasta dishes or a hearty soup. It also makes fantastic sandwiches, adding an extra layer of flavor to your favorite fillings.

Ciabatta Bread with Sesame Seeds

This ciabatta bread gets a delightful crunch and nutty flavor with the addition of sesame seeds. Baked into the crust, they create a golden, textured exterior that contrasts beautifully with the soft, airy crumb inside. This sesame-studded ciabatta is perfect for creating gourmet sandwiches or serving alongside a Mediterranean meal.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/4 cup sesame seeds
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the flour, yeast, and salt. Add the water gradually and mix until a sticky dough forms.
2. Cover the dough and let it rise at room temperature for 12–16 hours.
3. Turn the dough out onto a floured surface and fold it a few times to deflate. Let it rest for 30 minutes.
4. Shape the dough into two loaves. Brush the tops with olive oil and sprinkle with sesame seeds, gently pressing them into the dough.
5. Let the dough rise for 1.5–2 hours, until it doubles in size.
6. Preheat the oven to 450°F, adding a pan of water for steam.
7. Bake the loaves for 25–30 minutes, until golden and crusty. Let cool before slicing.

This sesame-studded ciabatta is a great twist on the traditional loaf, adding a lovely nutty flavor and satisfying crunch. The sesame seeds not only enhance the bread’s flavor but also give it a beautiful, golden appearance. Whether served with dips or used to make delicious sandwiches, this ciabatta is sure to impress.

Ciabatta with Caramelized Onions

Sweet, soft caramelized onions are folded into the ciabatta dough, bringing a rich, savory sweetness to every bite. This bread is perfect for pairing with cheeses, hearty stews, or even for making gourmet sandwiches. The caramelized onions add a touch of complexity and sweetness that balances perfectly with the tangy crust of the ciabatta.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Gradually add the water, stirring to form a sticky dough.
2. Heat olive oil in a pan over medium heat. Add the sliced onion and cook, stirring frequently, until the onions are soft and golden brown, about 20–30 minutes.
3. Allow the caramelized onions to cool slightly before folding them into the dough.
4. Cover the dough and let it rise at room temperature for 12–16 hours.
5. Once the dough has risen, turn it out onto a floured surface, folding it a few times. Let it rest for 30 minutes.
6. Shape the dough into two loaves, place them on a cornmeal-dusted baking sheet, and let them rise for another 1.5–2 hours.
7. Preheat the oven to 450°F, adding a pan of water for steam.
8. Bake the loaves for 25–30 minutes, or until golden brown. Let cool before slicing.

Ciabatta with caramelized onions offers an irresistible blend of savory and sweet flavors. The soft onions infuse the bread with a mellow sweetness, making it a fantastic addition to any meal. Perfect for pairing with a bowl of soup or enjoying as a base for a gourmet sandwich, this ciabatta will add a rich, savory note to your bread collection.

These ciabatta variations continue to offer new and exciting ways to enjoy this beloved Italian bread. Whether you’re adding herbs, seeds, or sweet vegetables like onions, each recipe provides a unique twist that will delight your taste buds!

Olive and Herb Ciabatta

This ciabatta bread is packed with the briny goodness of olives and the aromatic fragrance of herbs, making it a delicious Mediterranean-inspired loaf. The addition of olives adds a lovely salty bite, while fresh herbs like thyme and oregano infuse the dough with delightful flavors. This bread is perfect for serving with dips, as a side for grilled meats, or to create a savory sandwich.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup pitted Kalamata olives, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh oregano, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Gradually add the water, stirring until the dough is sticky and combined.
2. Stir in the chopped olives, thyme, and oregano, mixing well to evenly distribute the ingredients.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12–16 hours.
4. After the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the loaves rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F and add a pan of water to the oven to create steam.
8. Bake for 25–30 minutes, or until the bread is golden and sounds hollow when tapped on the bottom. Allow it to cool before slicing.

Olive and herb ciabatta is a flavorful, aromatic bread that pairs beautifully with Mediterranean dishes like hummus, tzatziki, or grilled meats. The briny olives and fragrant herbs make each bite a delightful experience, while the crusty exterior and soft, airy interior retain the traditional ciabatta texture. Perfect for sandwiches or served alongside a hearty meal, this bread is sure to impress.

Ciabatta with Cranberries and Walnuts

This sweet and savory ciabatta combines the tartness of cranberries with the rich, nutty flavor of walnuts. The dried cranberries provide a slight sweetness that contrasts beautifully with the crunch of the walnuts, making this ciabatta ideal for a fall or holiday meal. It’s perfect for pairing with soft cheeses, turkey sandwiches, or even as a unique addition to a charcuterie board.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix to form a sticky dough.
2. Stir in the dried cranberries and chopped walnuts, making sure they are evenly distributed in the dough.
3. Cover the bowl with plastic wrap and allow the dough to rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the loaves rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F. Add a pan of water to create steam and bake for 25–30 minutes, or until golden brown.
8. Cool the loaves before slicing.

Ciabatta with cranberries and walnuts brings a perfect balance of sweet and savory to your bread-making. The crunchy walnuts and tart cranberries create a delightful contrast with the airy, chewy ciabatta texture. Whether you’re enjoying it as a snack with cheese or making a festive sandwich, this ciabatta is sure to be a crowd-pleaser.

Spicy Jalapeño and Cheddar Ciabatta

If you like a little heat with your bread, this spicy jalapeño and cheddar ciabatta is for you! The tangy cheddar cheese melts into the dough, while the fresh jalapeños add a mild to medium heat that makes every bite exciting. This bread is perfect for serving with chili, as a sandwich base for spicy fillings, or just on its own with a little butter.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup shredded sharp cheddar cheese
• 1–2 fresh jalapeños, finely chopped (seeds removed for less heat)
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and stir until the dough is sticky and mixed.
2. Stir in the shredded cheddar cheese and chopped jalapeños, making sure they are well incorporated into the dough.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12–16 hours.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the loaves rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water for steam.
8. Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom. Cool before slicing.

This spicy jalapeño and cheddar ciabatta is a bold and flavorful twist on the classic. The heat from the jalapeños and the richness of the cheddar make it a perfect accompaniment to soups and chili or a great base for a spicy sandwich. Whether you’re a fan of a little kick in your bread or just love cheesy goodness, this ciabatta will not disappoint!

These three ciabatta recipes showcase a range of flavors, from the savory Mediterranean-inspired bread with olives and herbs to the sweet and nutty cranberries and walnuts, and the fiery heat of jalapeños and cheddar. Each recipe offers something unique, ensuring your homemade ciabatta will be a hit for any occasion!

Ciabatta with Sun-Dried Tomatoes and Basil

This ciabatta bread is a perfect blend of Mediterranean flavors, featuring the rich, tangy taste of sun-dried tomatoes and the fragrant freshness of basil. The sun-dried tomatoes give the bread a slightly sweet and savory note, while the basil adds an herbal, aromatic depth to each bite. This ciabatta is ideal for making sandwiches, serving with pasta, or simply dipping in olive oil.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the water and stir until the dough forms a sticky consistency.
2. Stir in the chopped sun-dried tomatoes and fresh basil, ensuring they’re evenly incorporated throughout the dough.
3. Cover the bowl with plastic wrap and allow the dough to rise at room temperature for 12–16 hours.
4. After the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, or until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Let cool before slicing.

This ciabatta with sun-dried tomatoes and basil delivers a burst of Mediterranean flavor with every bite. The sweet tang of the tomatoes pairs perfectly with the fragrant basil, creating a bread that complements many dishes or stands out on its own. Whether served with a rich pasta dish or as a base for sandwiches, this ciabatta is sure to impress.

Ciabatta with Roasted Red Pepper and Feta

Sweet, smoky roasted red peppers and creamy, tangy feta cheese combine in this ciabatta recipe for a bread that’s bursting with flavor. The roasted peppers add a depth of smoky sweetness, while the feta contributes a rich, briny note. This ciabatta is perfect for serving with Mediterranean dishes, making sandwiches, or enjoying with a simple olive tapenade.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup roasted red peppers, chopped
• 1/2 cup crumbled feta cheese
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water, mixing until a sticky dough forms.
2. Stir in the chopped roasted red peppers and crumbled feta cheese, making sure they are evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and allow the dough to rise at room temperature for 12–16 hours.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until it has doubled in size.
7. Preheat the oven to 450°F, adding a pan of water for steam.
8. Bake for 25–30 minutes, or until golden and crusty. Allow the loaves to cool before slicing.

This roasted red pepper and feta ciabatta is a deliciously savory bread that offers a lovely combination of smoky, sweet, and salty flavors. The roasted peppers and feta work beautifully together, creating a loaf that pairs perfectly with Mediterranean-inspired dishes or can be served as an appetizer with dips. It’s a versatile bread that will become a favorite at your table.

Ciabatta with Honey and Oats

This ciabatta recipe brings a hint of sweetness to the traditional loaf, thanks to the addition of honey and oats. The honey provides a subtle sweetness, while the oats give the bread a rustic texture and a slight earthiness. This ciabatta is perfect for breakfast or brunch, served with butter and jam or as a base for an open-faced sandwich.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 2 tbsp honey
• 1/2 cup rolled oats
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and honey, mixing until a sticky dough forms.
2. Stir in the rolled oats, ensuring they are evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12–16 hours.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, or until it doubles in size.
7. Preheat the oven to 450°F, adding a pan of water for steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Let cool before slicing.

Ciabatta with honey and oats is a wonderfully unique take on the classic loaf, offering a subtle sweetness and hearty texture. The honey adds just the right amount of flavor without overwhelming the bread, while the oats provide a satisfying crunch. This ciabatta is perfect for breakfast or brunch, served with butter, jam, or as the base for a savory sandwich.

These three ciabatta recipes continue to show the versatility of this iconic Italian bread. From the savory, Mediterranean-inspired roasted red pepper and feta ciabatta to the sweet and hearty honey and oats variation, each recipe adds its own twist to the traditional ciabatta, making it the perfect base for any meal or occasion. Enjoy baking!

Ciabatta with Caramelized Onion and Garlic

This ciabatta combines the rich, sweet flavor of caramelized onions with the savory goodness of garlic, resulting in a bread that’s both aromatic and deeply satisfying. The caramelized onions add a subtle sweetness that balances beautifully with the roasted garlic’s rich, savory notes. Perfect for pairing with soups, grilled meats, or as a standalone treat with butter.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp olive oil (for caramelizing onions)
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large skillet, heat the olive oil over medium heat and add the sliced onions. Cook slowly, stirring occasionally, for 20–30 minutes until they are soft and caramelized. Add the minced garlic in the last 5 minutes of cooking. Remove from heat and let it cool.
2. In a mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
3. Once the dough is mixed, fold in the caramelized onions and garlic, ensuring even distribution throughout the dough.
4. Cover the bowl with plastic wrap and allow the dough to rise for 12–16 hours at room temperature.
5. After the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
6. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
7. Let the dough rise for 1.5–2 hours until doubled in size.
8. Preheat the oven to 450°F, adding a pan of water to create steam.
9. Bake for 25–30 minutes, or until golden brown. Allow the loaves to cool before slicing.

Ciabatta with caramelized onion and garlic offers a fantastic savory bread that is perfect for any meal. The caramelized onions impart a sweetness that pairs beautifully with the rich garlic, making it a perfect accompaniment to roasted meats or cheese. Its unique flavor makes it a delightful bread for sandwiches or as a snack with a little butter.

Ciabatta with Pumpkin and Sage

This autumn-inspired ciabatta combines the earthy sweetness of pumpkin with the herbaceous flavor of sage, creating a bread that’s perfect for fall. The pumpkin adds a moist, tender texture to the ciabatta, while the fresh sage leaves bring a delightful herbal note. Ideal for serving alongside a hearty soup or as the base for a turkey sandwich, this ciabatta brings the flavors of fall right to your table.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup pumpkin puree
• 2 tbsp fresh sage, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and pumpkin puree, mixing until a sticky dough forms.
2. Stir in the fresh chopped sage, making sure it’s evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and allow the dough to rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with pumpkin and sage is an autumn treat that brings warmth and flavor to your table. The pumpkin gives the bread a moist and tender crumb, while the sage adds an earthy note that pairs beautifully with savory meals. Whether you’re serving it with a bowl of soup or as part of a Thanksgiving spread, this bread is sure to impress.

Ciabatta with Bacon and Cheddar

This savory ciabatta bread is loaded with crispy bacon and sharp cheddar cheese, making it a perfect indulgent treat for breakfast, brunch, or as an accompaniment to your favorite sandwich. The combination of smoky bacon and gooey cheddar provides an irresistible savory bite, and the ciabatta’s airy texture gives it the perfect balance.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 6 slices bacon, cooked and crumbled
• 1/2 cup sharp cheddar cheese, shredded
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
2. In a mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
3. Stir in the crumbled bacon and shredded cheddar cheese, making sure they are evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
5. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
6. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
7. Let the dough rise for 1.5–2 hours, until doubled in size.
8. Preheat the oven to 450°F, adding a pan of water to create steam.
9. Bake for 25–30 minutes, or until golden and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with bacon and cheddar is a decadent, flavorful bread that’s perfect for anyone who loves savory flavors. The crispy bacon and sharp cheddar make it irresistible, whether you’re enjoying it on its own or using it to elevate a sandwich. It’s a perfect bread for brunch or any meal where you want to add a bit of extra indulgence.

These three ciabatta recipes bring together a wide variety of flavors, from the savory sweetness of caramelized onion and garlic to the autumnal pumpkin and sage. The bacon and cheddar ciabatta adds a touch of indulgence, making it a fun and versatile bread for any occasion. Enjoy baking and savoring these unique ciabatta loaves!

Ciabatta with Olive Tapenade and Rosemary

This ciabatta recipe features a delightful blend of tangy olive tapenade and fragrant rosemary. The combination of black and green olives provides a rich, savory base, while fresh rosemary brings a piney, aromatic touch. This ciabatta bread is perfect as a side dish for Mediterranean meals, served with hummus, or made into a hearty sandwich.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/2 cup olive tapenade (store-bought or homemade)
• 2 tbsp fresh rosemary, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
2. Stir in the olive tapenade and chopped rosemary, ensuring that they are evenly incorporated into the dough.
3. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with olive tapenade and rosemary brings the flavors of the Mediterranean right to your kitchen. The briny, tangy olives pair perfectly with the fragrant rosemary, making this loaf a perfect accompaniment to olive oil dips, grilled vegetables, or a savory sandwich. It’s a fantastic bread to serve with any Mediterranean or Italian-inspired meal.

Ciabatta with Apple and Cinnamon

This ciabatta bread brings a sweet twist to the classic loaf with the addition of fresh apples and cinnamon. The apples provide a subtle sweetness and moisture, while the cinnamon gives the bread a warm, comforting flavor. This variation is perfect for breakfast or as a treat with coffee or tea.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1 apple, peeled and finely diced
• 1 tsp ground cinnamon
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
2. Stir in the diced apple and cinnamon, ensuring they are evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with apple and cinnamon is a delightful bread that will make your kitchen smell like autumn. The sweetness of the apples and the warm cinnamon create a comforting flavor profile, perfect for breakfast or as an afternoon snack. This sweet ciabatta pairs wonderfully with butter or a dollop of cream cheese, and it’s sure to become a favorite for cozy mornings.

Ciabatta with Pesto and Parmesan

This ciabatta recipe combines the rich, herbaceous flavor of pesto with the nutty, salty goodness of Parmesan cheese. The pesto adds a vibrant green color and a fresh, basil-forward taste, while the Parmesan adds depth and umami. This ciabatta is perfect for pairing with Italian dishes, making sandwiches, or enjoying on its own with a drizzle of olive oil.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
2. Stir in the pesto and grated Parmesan cheese, ensuring they are evenly incorporated throughout the dough.
3. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with pesto and Parmesan is a deliciously herby and cheesy bread that brings bold flavors to any meal. The pesto adds a fresh, vibrant taste, while the Parmesan enhances the savory profile of the loaf. This ciabatta is ideal for serving alongside a bowl of pasta, making a flavorful sandwich, or enjoying with a simple tomato and mozzarella salad. Its Mediterranean flair is sure to please.

These three ciabatta recipes provide an exciting variety of flavor combinations, from the Mediterranean-inspired pesto and Parmesan to the comforting sweetness of apple and cinnamon. Whether you’re looking for savory, sweet, or herbaceous, these ciabatta variations are perfect for expanding your bread-making collection!

Ciabatta with Sun-Dried Tomatoes and Basil

This ciabatta brings a burst of Mediterranean flavors with sun-dried tomatoes and fresh basil. The sun-dried tomatoes add a tangy, rich flavor, while the fresh basil gives the bread an aromatic, herby note. This flavorful ciabatta is perfect for making sandwiches, serving with pasta dishes, or enjoying with cheese and olives as a snack.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
2. Stir in the chopped sun-dried tomatoes and fresh basil, making sure they are evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
4. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
5. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
6. Let the dough rise for 1.5–2 hours, until doubled in size.
7. Preheat the oven to 450°F, adding a pan of water to create steam.
8. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with sun-dried tomatoes and basil is a fragrant and flavorful bread that elevates any meal. The sun-dried tomatoes provide a deep, tangy richness, while the fresh basil brings an herbaceous, aromatic twist. This bread pairs wonderfully with Italian-inspired dishes, such as pasta, antipasti, or even a simple tomato salad, and makes a fantastic sandwich base.

Ciabatta with Honey and Walnuts

For a slightly sweet and nutty twist on the traditional ciabatta, this recipe incorporates honey and walnuts into the dough. The honey adds a subtle sweetness, while the walnuts offer a satisfying crunch and earthy flavor. This ciabatta is ideal for breakfast or as a snack with a spread of butter or cream cheese, and it’s perfect for pairing with cheeses and fruits.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/4 cup honey
• 1/2 cup walnuts, chopped
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine the lukewarm water and honey. Stir until the honey dissolves.
2. In a large mixing bowl, combine the bread flour, yeast, and salt. Add the water and honey mixture and mix until a sticky dough forms.
3. Stir in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
5. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
6. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
7. Let the dough rise for 1.5–2 hours, until doubled in size.
8. Preheat the oven to 450°F, adding a pan of water to create steam.
9. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with honey and walnuts is a delightful twist on the classic loaf, offering both sweetness and crunch. The honey gives it a mild sweetness that pairs perfectly with the earthy, crunchy walnuts. This bread is fantastic for breakfast, served with butter or jam, or as part of a charcuterie board with cheeses and fruits. It’s the perfect balance of sweet and savory.

Ciabatta with Garlic and Parmesan Butter

This garlic and Parmesan butter-infused ciabatta takes the traditional recipe to a whole new level with the rich flavors of garlic and Parmesan. The butter adds a luxurious texture and flavor to the bread, while the garlic and Parmesan provide a savory, umami-packed kick. It’s the perfect bread to serve with pasta dishes, soups, or as a savory snack.

Ingredients:

• 4 cups bread flour
• 1/2 tsp instant yeast
• 2 tsp salt
• 2 cups lukewarm water
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Olive oil for greasing
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water and mix until a sticky dough forms.
2. In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese.
3. Stir the garlic butter mixture into the dough, ensuring it’s evenly incorporated.
4. Cover the bowl with plastic wrap and let the dough rise for 12–16 hours at room temperature.
5. Once the dough has risen, turn it out onto a floured surface and fold it a few times. Let it rest for 30 minutes.
6. Shape the dough into two loaves and place them on a baking sheet dusted with cornmeal.
7. Let the dough rise for 1.5–2 hours, until doubled in size.
8. Preheat the oven to 450°F, adding a pan of water to create steam.
9. Bake for 25–30 minutes, or until golden brown and the loaves sound hollow when tapped. Cool before slicing.

Ciabatta with garlic and Parmesan butter is an incredibly indulgent and flavorful bread that will quickly become a favorite. The rich garlic butter flavor combined with the nutty Parmesan is a match made in heaven, perfect for accompanying hearty meals or enjoying on its own. Whether used as a side to pasta, a savory snack with soup, or as a base for bruschetta, this ciabatta is sure to impress.

These three ciabatta recipes each bring their own unique twist to the classic loaf. From the Mediterranean flair of sun-dried tomatoes and basil to the sweet and nutty honey and walnut variation, and finally the rich and savory garlic and Parmesan butter, these breads are perfect for various occasions. Each recipe is sure to add an exciting flavor profile to your homemade bread collection!