30+ Delicious Cinnamon Bread Recipes for Your Bread Machine

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Few things compare to the irresistible aroma of cinnamon bread baking in a bread machine.

Whether you crave a soft cinnamon swirl, a cinnamon-raisin delight, or a sweet pull-apart treat, cinnamon bread recipes offer a perfect blend of warmth, sweetness, and comfort.

Using a bread machine makes baking these delicious loaves easier than ever, allowing you to enjoy homemade cinnamon bread with minimal effort and maximum flavor.

In this article, we’ve curated 30+ cinnamon bread machine recipes that range from classic favorites to creative variations, so you can find your next go-to loaf and fill your home with the cozy scent of cinnamon goodness.

30+ Delicious Cinnamon Bread Recipes for Your Bread Machine

With these 30+ cinnamon bread machine recipes, you have an abundant variety of delicious options to satisfy your cinnamon cravings.

Whether you prefer a sweet swirl, a nutty crunch, or the comforting softness of pull-apart bread, these recipes make it simple to bake fresh, flavorful loaves at home.

Experiment with different add-ins and techniques to make each loaf uniquely yours.

No matter which recipe you try, your bread machine will become your trusted companion in creating warm, fragrant cinnamon breads perfect for any occasion.

Cinnamon Swirl Bread

This cinnamon swirl bread is a classic favorite that combines soft, fluffy bread with a delicious cinnamon sugar swirl throughout.

Made in the bread machine, it’s simple to prepare and perfect for breakfast or a sweet snack.

The bread’s tender crumb and sweet cinnamon ribbon make it irresistibly comforting.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Brown sugar
  • Ground cinnamon

Instructions:

  1. Add warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a small well in the flour and add the yeast.
  4. Set the machine to the basic or sweet bread cycle.
  5. When the machine signals for add-ins, sprinkle a mixture of brown sugar and cinnamon evenly over the dough to create the swirl.
  6. Let the machine complete the baking cycle, then remove the bread and allow it to cool before slicing.

This cinnamon swirl bread is tender and moist, with a perfect balance of sweetness and spice.

The easy bread machine method allows anyone to create bakery-quality bread at home.

Cinnamon Raisin Bread

Cinnamon raisin bread made in the bread machine is a wonderfully sweet and flavorful loaf loaded with juicy raisins and aromatic cinnamon.

It’s great for toast, sandwiches, or simply enjoying fresh with butter.

The natural sweetness of raisins pairs beautifully with the warm spice of cinnamon.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Raisins

Instructions:

  1. Pour warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour, salt, and cinnamon, keeping salt separate from yeast.
  3. Make a well in the flour and add yeast.
  4. Choose the sweet bread setting on your machine.
  5. When prompted, add the raisins to the dough.
  6. Allow the bread to finish baking, then cool before slicing.

This cinnamon raisin bread has a soft crumb with bursts of sweet raisins and a warm cinnamon flavor that makes it perfect for breakfast or an afternoon treat.

Cinnamon Pecan Bread

Cinnamon pecan bread is a deliciously nutty and spiced loaf made easily in the bread machine.

The combination of crunchy pecans and sweet cinnamon creates a satisfying texture and flavor perfect for brunch or snacks.

The bread is soft and fragrant, with just the right amount of sweetness.

Ingredients:

  • Warm milk
  • Brown sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Chopped pecans

Instructions:

  1. Add warm milk, brown sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, making sure salt does not touch yeast.
  3. Create a small well and add yeast.
  4. Set the bread machine to the sweet or basic bread setting.
  5. When the machine signals for add-ins, add the chopped pecans and cinnamon evenly.
  6. Let the machine finish baking, then cool before slicing.

This cinnamon pecan bread offers a delightful crunch from the nuts and a warm cinnamon aroma, making it a comforting and tasty homemade bread option.

Cinnamon Swirl Loaf

This cinnamon swirl loaf is a beautifully soft and sweet bread with a generous swirl of cinnamon and sugar that bakes right into the dough.

Using a bread machine simplifies the process, ensuring an even distribution of cinnamon flavor and a tender crumb. It’s perfect for breakfast, snack time, or even dessert.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Pour warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt separate from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the sweet bread setting on your machine.
  5. When the machine signals, sprinkle the cinnamon and brown sugar mixture evenly over the dough.
  6. Allow the bread machine to complete the cycle, then cool before slicing.

This loaf is perfectly moist with a lovely swirl of cinnamon sweetness, making every bite a comforting treat.

Soft Cinnamon Bread

Soft cinnamon bread made in the bread machine offers a pillowy texture with subtle cinnamon sweetness throughout the loaf.

It’s an easy recipe that yields a tender bread ideal for toast, sandwiches, or enjoying plain.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm water, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Create a well and add yeast.
  4. Choose the basic or white bread setting.
  5. Add cinnamon when the machine signals for add-ins or mix into the flour before baking.
  6. Let the bread finish baking, then cool before slicing.

The result is a soft, lightly spiced bread that’s perfect for those who enjoy gentle cinnamon flavors in a delicate loaf.

Cinnamon Sugar Pull-Apart Bread

Cinnamon sugar pull-apart bread is a fun and flavorful bread machine recipe where layers of dough are coated with cinnamon sugar and baked into a pull-apart loaf.

It’s an easy way to enjoy cinnamon bread with a fun texture and sweet taste.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Prepare dough in the bread machine using warm milk, sugar, butter, bread flour, salt, and yeast on the basic bread setting.
  2. Once dough is ready, roll it out and sprinkle cinnamon sugar evenly.
  3. Cut dough into pieces and stack them in a greased loaf pan.
  4. Let it rise briefly, then bake in the oven until golden.
  5. Cool slightly before pulling apart and serving.

This pull-apart bread is sweet, soft, and perfect for sharing, combining the best of cinnamon sugar flavors with a fun, interactive eating experience.

Cinnamon Chip Bread

Cinnamon chip bread baked in the bread machine is a delightful sweet loaf bursting with bursts of cinnamon-flavored chips throughout.

It’s perfect for those who love a richer cinnamon experience with a tender crumb that melts in your mouth.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Cinnamon chips

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a small well and add yeast.
  4. Select the sweet bread or basic bread setting.
  5. When the machine signals for add-ins, add cinnamon chips evenly.
  6. Cool the bread completely before slicing.

The cinnamon chips add bursts of sweet spice throughout the loaf, making it a perfect treat for breakfast or dessert.

Cinnamon Raisin Swirl Bread

Cinnamon raisin swirl bread combines the best of cinnamon’s warm spice with juicy raisins swirled through soft bread dough.

Made easily in the bread machine, it’s a flavorful and sweet loaf that’s ideal for toast or snacking.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Raisins

Instructions:

  1. Add warm water, sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, ensuring salt doesn’t touch yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread cycle.
  5. When the machine signals, add raisins.
  6. Let bread finish baking, then cool before slicing.

The swirl of cinnamon paired with juicy raisins creates a wonderful blend of flavor and texture that’s perfect any time of day.

Cinnamon Honey Bread

Cinnamon honey bread is a subtly sweet, fragrant loaf made in the bread machine that combines honey’s natural sweetness with warm cinnamon spice.

It’s soft and tender, ideal for breakfast or afternoon tea.

Ingredients:

  • Warm water
  • Honey
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm water, honey, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Create a well and add yeast.
  4. Select the basic or sweet bread setting.
  5. Add cinnamon when the machine signals or mix into flour beforehand.
  6. Cool the bread completely before slicing.

This bread’s gentle sweetness and cinnamon warmth make it a comforting and versatile homemade bread perfect for everyday enjoyment.

Cinnamon Coffee Cake Bread

Cinnamon coffee cake bread baked in the bread machine is a moist, sweet loaf with a cinnamon streusel swirl and crumb topping that mimics the flavors of a classic coffee cake.

It’s perfect for breakfast or a special treat alongside your morning coffee.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar
  • Flour (for streusel)

Instructions:

  1. Add warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt separate from yeast.
  3. Make a small well and add yeast.
  4. Select the sweet bread or basic bread setting.
  5. When the machine signals, sprinkle a cinnamon and brown sugar mixture for the swirl.
  6. After baking, top with a simple streusel made from flour, brown sugar, and butter.
  7. Let cool before slicing.

This cinnamon coffee cake bread offers a soft crumb with sweet cinnamon swirls and a crumbly topping, making it a delicious treat any time of day.

Cinnamon Raisin Nut Bread

Cinnamon raisin nut bread is a hearty and flavorful bread machine recipe loaded with plump raisins, crunchy nuts, and warm cinnamon.

It’s perfect for snacking, toast, or even dessert.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Raisins
  • Chopped walnuts or pecans

Instructions:

  1. Add warm water, sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, making sure salt doesn’t touch yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread cycle.
  5. Add raisins and nuts when prompted.
  6. Cool the bread before slicing.

This bread combines the sweetness of raisins, the crunch of nuts, and the spice of cinnamon into a perfect homemade loaf.

Soft Cinnamon Roll Bread

Soft cinnamon roll bread made in the bread machine is a pull-apart style loaf filled with cinnamon sugar and swirls, mimicking the taste of cinnamon rolls in an easy bread form.

It’s a perfect treat for breakfast or dessert.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Prepare dough in the bread machine using warm milk, sugar, butter, bread flour, salt, and yeast on the basic setting.
  2. Roll out the dough and sprinkle cinnamon sugar evenly.
  3. Cut dough into strips or pieces and layer in a greased loaf pan.
  4. Let rise briefly and then bake in the oven until golden.
  5. Cool before pulling apart and serving.

This bread offers the delicious flavors of cinnamon rolls in an easy-to-make pull-apart loaf that’s soft, sweet, and perfect for sharing.

Brown Sugar Cinnamon Bread

Brown sugar cinnamon bread made in the bread machine is a rich, sweet loaf with deep caramel notes from the brown sugar and a warm cinnamon spice throughout.

It’s soft and flavorful, perfect for breakfast toast or as a snack with coffee.

Ingredients:

  • Warm water
  • Brown sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm water, brown sugar, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Create a well in the flour and add yeast.
  4. Select the sweet bread or basic cycle.
  5. Add cinnamon when the machine signals or mix with the flour before starting.
  6. Let bread cool before slicing.

This bread’s caramel sweetness balanced with cinnamon spice makes it a comforting and delicious homemade treat.

Spiced Cinnamon Bread

Spiced cinnamon bread is a fragrant loaf baked in the bread machine that combines cinnamon with warm spices like nutmeg and cloves for a cozy, flavorful bread perfect for autumn or winter mornings.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves

Instructions:

  1. Pour warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour, salt, cinnamon, nutmeg, and cloves, keeping salt separate from yeast.
  3. Make a well and add yeast.
  4. Choose the sweet bread setting and start the machine.
  5. Cool completely before slicing.

This spiced cinnamon bread offers a warm, comforting flavor profile that’s perfect for holiday breakfasts or cozy snacks.

Cinnamon Orange Bread

Cinnamon orange bread made in the bread machine is a bright and flavorful loaf combining the zest and juice of fresh oranges with cinnamon for a sweet and tangy bread.

It’s a unique twist on classic cinnamon bread that’s both refreshing and comforting.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Orange zest
  • Orange juice

Instructions:

  1. Add warm water, sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, cinnamon, orange zest, and orange juice, keeping salt separate from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread setting and start.
  5. Allow bread to cool completely before slicing.

This bread balances citrus brightness with cinnamon warmth for a delightful and fragrant homemade loaf.

Maple Cinnamon Bread

Maple cinnamon bread made in the bread machine is a sweet and aromatic loaf that combines the rich flavors of maple syrup and warm cinnamon.

This bread is soft, moist, and perfect for breakfast or as a sweet snack any time of day.

Ingredients:

  • Warm milk
  • Maple syrup
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm milk, maple syrup, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Create a well in the flour and add yeast.
  4. Select the sweet bread or basic bread setting and start.
  5. Add cinnamon when the machine signals or mix it into the flour before baking.
  6. Cool the bread completely before slicing.

The maple cinnamon bread offers a wonderful blend of sweetness and spice, making it a comforting homemade treat.

Cinnamon Apple Bread

Cinnamon apple bread baked in the bread machine is a moist and flavorful loaf filled with tender apple chunks and warm cinnamon.

It’s perfect for fall breakfasts or as a delicious snack with a cup of tea.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Chopped apples

Instructions:

  1. Add warm water, sugar, and melted butter into the bread machine pan.
  2. Add bread flour, salt, and cinnamon, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread setting.
  5. Add chopped apples when the machine signals for add-ins.
  6. Let the bread finish baking and cool before slicing.

This cinnamon apple bread is fragrant and moist, with bursts of juicy apple and warming cinnamon in every bite.

Soft Cinnamon Raisin Bread

Soft cinnamon raisin bread made in the bread machine is a tender loaf filled with sweet raisins and swirled with cinnamon spice.

It’s ideal for toasting or eating fresh with a bit of butter.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Raisins

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, making sure salt does not touch yeast.
  3. Make a well and add yeast.
  4. Choose the sweet bread setting.
  5. Add raisins when prompted.
  6. Cool completely before slicing.

This soft cinnamon raisin bread offers a perfect balance of sweetness and spice with a tender crumb, making it a favorite for any time of day.

Cinnamon Cream Cheese Bread

Cinnamon cream cheese bread made in the bread machine is a rich and indulgent loaf with a creamy cinnamon swirl that melts into the bread as it bakes.

The smooth cream cheese adds moisture and a tangy contrast to the sweet cinnamon flavor, creating a perfect balance.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Cream cheese, softened

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Start the sweet bread cycle.
  5. When the machine signals, spread softened cream cheese mixed with cinnamon over the dough and fold gently to swirl.
  6. Allow the bread to finish baking and cool completely before slicing.

This cinnamon cream cheese bread offers a luxurious, soft texture with a rich cinnamon swirl that’s perfect for breakfast or a special treat.

Cinnamon Walnut Bread

Cinnamon walnut bread baked in the bread machine combines the warm spice of cinnamon with the crunchy texture of toasted walnuts.

This hearty bread is perfect for snacking, sandwiches, or even as a breakfast bread.

Ingredients:

  • Warm water
  • Brown sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Chopped walnuts

Instructions:

  1. Add warm water, brown sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, making sure salt does not touch yeast.
  3. Make a well and add yeast.
  4. Choose the sweet bread setting.
  5. Add chopped walnuts when the machine signals for add-ins.
  6. Cool bread completely before slicing.

The cinnamon walnut bread offers a flavorful, slightly sweet loaf with a satisfying crunch, perfect for any time of day.

Brown Butter Cinnamon Bread

Brown butter cinnamon bread is a rich and aromatic loaf made with nutty browned butter and warm cinnamon.

Made in the bread machine, it has a moist crumb and a deep, toasty flavor that elevates classic cinnamon bread.

Ingredients:

  • Warm milk
  • Brown butter (cooled)
  • Sugar
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm milk, browned butter, and sugar to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread cycle and start.
  5. Add cinnamon when prompted or mix with the flour before baking.
  6. Allow bread to cool fully before slicing.

The brown butter adds a toasty richness that pairs beautifully with cinnamon, making this bread a truly special homemade treat.

Cinnamon Swirl Pull-Apart Bread

Cinnamon swirl pull-apart bread made in the bread machine is a fun and delicious treat with layers of dough coated in cinnamon sugar that bake into a soft, pull-apart loaf.

It’s perfect for sharing and easy to enjoy as a breakfast or dessert.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Prepare dough in the bread machine using warm milk, sugar, butter, bread flour, salt, and yeast on the basic or sweet bread setting.
  2. Roll out the dough into a rectangle and sprinkle generously with a cinnamon and brown sugar mixture.
  3. Cut the dough into squares or strips and layer them in a greased loaf pan.
  4. Allow to rise briefly, then bake in the oven until golden brown.
  5. Let cool slightly before pulling apart and serving.

This bread combines soft, buttery layers with sweet cinnamon sugar, making every bite a delightful experience.

Cinnamon Sugar Bagels

Cinnamon sugar bagels made with a bread machine dough starter are a soft and chewy treat coated in cinnamon sugar.

These homemade bagels are perfect for breakfast or a sweet snack and are surprisingly simple to make.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Use the bread machine to prepare dough with warm water, sugar, butter, bread flour, salt, and yeast on the basic bread cycle.
  2. After the cycle completes, shape the dough into bagels.
  3. Boil bagels briefly, then coat them with a cinnamon sugar mixture.
  4. Bake in the oven until golden and cooked through.
  5. Cool before serving.

These cinnamon sugar bagels have a delightful chewy texture with a sweet, crunchy cinnamon sugar coating.

Cinnamon Honey Pull-Apart Bread

Cinnamon honey pull-apart bread is a soft, sweet bread layered with honey and cinnamon, baked into a loaf that’s easy to pull apart and enjoy.

The bread machine helps prepare the dough quickly, making this an effortless treat.

Ingredients:

  • Warm water
  • Honey
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Prepare dough in the bread machine with warm water, honey, butter, bread flour, salt, and yeast on the basic setting.
  2. Roll out the dough and brush with honey, then sprinkle cinnamon evenly.
  3. Cut into pieces and layer in a greased loaf pan.
  4. Let rise briefly, then bake until golden brown.
  5. Cool slightly before serving.

This pull-apart bread offers a sweet honey aroma and warm cinnamon flavor, making it perfect for breakfast or a cozy snack.

Cinnamon Raisin Pull-Apart Bread

Cinnamon raisin pull-apart bread made in the bread machine is a delightful loaf featuring layers of sweet dough filled with juicy raisins and cinnamon sugar.

This easy recipe results in a soft, pull-apart bread that’s perfect for breakfast or sharing with family.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Raisins

Instructions:

  1. Use your bread machine to prepare the dough with warm milk, sugar, butter, bread flour, salt, and yeast on the sweet bread cycle.
  2. Roll out the dough and sprinkle with cinnamon sugar and raisins.
  3. Cut into squares and stack in a greased loaf pan.
  4. Let the dough rise briefly before baking.
  5. Bake until golden brown and cool slightly before serving.

The combination of tender dough, sweet cinnamon, and plump raisins makes this bread an irresistible treat for any time of day.

Cinnamon Swirl Brioche

Cinnamon swirl brioche made in the bread machine is a rich and buttery bread with a sweet cinnamon sugar swirl baked right inside.

This soft and tender bread is perfect for special breakfasts or dessert.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar
  • Eggs

Instructions:

  1. Add warm milk, sugar, butter, eggs, bread flour, and salt to the bread machine pan, keeping salt away from yeast.
  2. Make a well and add yeast.
  3. Select the sweet bread cycle and start.
  4. When prompted, sprinkle cinnamon and brown sugar over the dough for the swirl.
  5. Allow the bread to finish baking and cool completely before slicing.

This brioche is luxuriously soft and flavorful, with a perfect cinnamon swirl that enhances every bite.

Cinnamon Sugar Twists

Cinnamon sugar twists made with bread machine dough are a fun and tasty treat featuring soft, twisted dough coated in cinnamon sugar.

These make perfect snacks or breakfast pastries.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Use your bread machine to prepare dough with warm water, sugar, butter, bread flour, salt, and yeast on the basic cycle.
  2. Roll out the dough, brush with butter, and sprinkle with cinnamon sugar.
  3. Cut into strips and twist each strip before placing on a baking sheet.
  4. Bake until golden and let cool before enjoying.

These cinnamon sugar twists are soft on the inside with a crunchy cinnamon-sugar coating, making them addictive and delightful.

Cinnamon Apple Swirl Bread

Cinnamon apple swirl bread made in the bread machine combines soft, fluffy bread with a sweet cinnamon apple filling swirled throughout.

The tender apples add moisture and a fresh fruity note, making it perfect for breakfast or a cozy snack.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Chopped apples

Instructions:

  1. Add warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the sweet bread cycle.
  5. When prompted, add chopped apples mixed with cinnamon and sugar to create the swirl.
  6. Let the bread finish baking and cool before slicing.

This bread offers a delightful combination of sweet apples and warm cinnamon in every bite, perfect for autumn or any time you crave a comforting loaf.

Cinnamon Sugar Pull-Apart Loaf

Cinnamon sugar pull-apart loaf is a fun and easy bread machine recipe featuring layers of dough generously coated with cinnamon sugar, baked into a loaf you can easily pull apart.

It’s an irresistible treat for breakfast or dessert.

Ingredients:

  • Warm water
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon
  • Brown sugar

Instructions:

  1. Prepare dough in the bread machine with warm water, sugar, butter, bread flour, salt, and yeast on the basic bread setting.
  2. Roll out the dough and spread a cinnamon and brown sugar mixture evenly.
  3. Cut the dough into pieces and layer in a greased loaf pan.
  4. Let it rise briefly, then bake until golden brown.
  5. Cool slightly before pulling apart to serve.

This pull-apart loaf is soft, buttery, and bursting with sweet cinnamon flavor—ideal for sharing with friends and family.

Sweet Cinnamon Bread

Sweet cinnamon bread made in the bread machine is a soft, tender loaf infused with warm cinnamon and just the right amount of sweetness.

It’s simple to make and perfect for toast, sandwiches, or enjoying fresh with butter.

Ingredients:

  • Warm milk
  • Sugar
  • Butter
  • Bread flour
  • Salt
  • Active dry yeast
  • Ground cinnamon

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour and salt, making sure salt doesn’t touch yeast.
  3. Create a well and add yeast.
  4. Choose the sweet bread or basic bread cycle.
  5. Add cinnamon when the machine signals or mix into the flour before baking.
  6. Cool the bread completely before slicing.

This sweet cinnamon bread is flavorful yet mild, making it a versatile option that pairs well with jams, spreads, or on its own.

Conclusion

Exploring this collection of 30+ cinnamon bread machine recipes opens up a world of baking possibilities that are both easy and rewarding. From traditional cinnamon swirl breads to inventive twists with fruit, nuts, or cream cheese, there’s something here for every taste and skill level. The convenience of the bread machine lets you enjoy homemade cinnamon bread without hassle, while the variety of recipes keeps things exciting. Dive into these recipes and bring the joy of fresh, cinnamon-infused bread to your kitchen any day of the week.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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