22+ Delicious Cinnamon Raisin Bread Recipes You’ll Love

Cinnamon raisin bread has long been a favorite for breakfast, brunch, or as an afternoon snack.

The perfect balance of sweet and spicy, combined with the chewiness of raisins, makes it a beloved treat for all ages.

Whether you’re enjoying it toasted with a pat of butter, used in French toast, or simply fresh out of the oven, there’s no denying the comforting appeal of this classic bread.

In this article, we’re bringing you over 22 delicious cinnamon raisin bread recipes that will inspire your baking and satisfy your sweet cravings.

From traditional loaves to cinnamon raisin buns, French toast, and even pancakes, we’ve got plenty of options to elevate your breakfast game.

So, grab your apron, preheat the oven, and get ready to explore the wonderful world of cinnamon raisin bread!

22+ Delicious Cinnamon Raisin Bread Recipes You’ll Love

Cinnamon raisin bread is more than just a breakfast treat—it’s a versatile delight that can be enjoyed in countless ways.

Whether you’re baking up a traditional loaf or getting creative with rolls, French toast, or even pancakes, there’s a cinnamon raisin recipe here to suit every mood and occasion.

The warm, comforting flavors and delightful texture make it a favorite that’s sure to please everyone at the table.

With these 22+ cinnamon raisin bread recipes, you’ll never run out of ways to enjoy this classic bread.

So why not try a new recipe today and enjoy the sweet, spiced goodness that cinnamon raisin bread has to offer?

Happy baking!

Classic Homemade Cinnamon Raisin Bread

There’s something nostalgic and comforting about the smell of homemade cinnamon raisin bread baking in the oven. This classic recipe creates a soft, slightly sweet loaf that’s packed with plump raisins and fragrant cinnamon swirls. Whether you toast it for breakfast or enjoy a slice fresh with butter, this bread brings cozy, old-fashioned bakery vibes right into your kitchen.

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp instant yeast
• 1 tsp salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• 1 cup raisins
• 1 tbsp cinnamon
• 2 tbsp brown sugar

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Mix warm milk, melted butter, and egg together, then add to the dry ingredients. Stir until dough forms.
3. Knead dough on a floured surface for about 8 minutes, adding raisins halfway through.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down dough and roll out into a rectangle. Sprinkle with cinnamon and brown sugar.
6. Roll tightly into a log and place in a greased loaf pan.
7. Cover and let rise again for about 30 minutes.
8. Bake at 350°F (175°C) for 35-40 minutes, until golden brown.
9. Cool before slicing.

This classic cinnamon raisin bread recipe never goes out of style. It’s a crowd-pleaser with its tender crumb and perfect swirl of sweetness. Make it a weekend baking tradition, and enjoy the irresistible smell and taste of homemade goodness.

Knead Cinnamon Raisin Bread

Short on time but still craving fresh, homemade bread? This no-knead cinnamon raisin bread is a dream come true. Requiring minimal effort and no fancy equipment, this recipe yields a chewy, rustic loaf that’s brimming with cinnamon warmth and juicy raisins. It’s perfect for busy days when you still want that fresh-baked magic.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• ½ tsp instant yeast
• 1 tbsp cinnamon
• 2 tbsp sugar
• 1 cup raisins
• 1 ½ cups warm water

Instructions:

1. In a large bowl, mix flour, salt, yeast, cinnamon, sugar, and raisins.
2. Add warm water and stir until a sticky dough forms.
3. Cover the bowl tightly with plastic wrap and let sit at room temperature for 12-18 hours.
4. Turn dough out onto a floured surface, fold it over a few times, and shape into a ball.
5. Place on parchment paper and let rest for 30 minutes.
6. Preheat oven to 450°F (230°C) with a Dutch oven inside.
7. Carefully transfer the dough (with parchment) into the Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake another 10-15 minutes until deeply golden.
9. Cool completely before slicing.

This no-knead cinnamon raisin bread proves that artisan-style baking doesn’t have to be complicated. With just a bit of planning ahead, you’ll be rewarded with a rustic, bakery-quality loaf that’s packed with flavor and texture—no kneading required!

Cinnamon Raisin Swirl Bread (With a Sweet Glaze)

If you’re looking for a cinnamon raisin bread that’s extra special, this swirl bread with a sweet glaze is just the thing. The delicate cinnamon spiral and the glossy vanilla drizzle make it perfect for brunch, gifts, or even dessert. Every bite is a delightful balance of tender bread, warm spice, and a touch of sugary indulgence.

Ingredients:

• 3 ¼ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ¾ cup warm milk
• ¼ cup granulated sugar
• ¼ cup butter, melted
• 1 egg
• 1 cup raisins
• 2 tbsp cinnamon
• 2 tbsp brown sugar

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Dissolve yeast in warm milk with a pinch of sugar. Let sit until foamy (about 5 minutes).
2. Add melted butter, egg, and sugar to yeast mixture. Stir to combine.
3. Gradually add flour and mix until a dough forms. Knead for 8 minutes, adding raisins in the last few minutes.
4. Place dough in a greased bowl, cover, and let rise for 1 hour.
5. Roll dough into a rectangle, sprinkle with cinnamon and brown sugar.
6. Roll up tightly and pinch edges to seal.
7. Place in a greased loaf pan, cover, and let rise another 30-40 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes until golden.
9. Cool, then drizzle with glaze made from powdered sugar, milk, and vanilla.

This cinnamon raisin swirl bread with glaze is a showstopper that tastes as amazing as it looks. Whether you serve it for a special occasion or simply treat yourself, it offers that perfect blend of soft, spiced bread and sweet, creamy topping. One slice might just turn into two—or three!

Whole Wheat Cinnamon Raisin Bread

Looking for a healthier spin on your favorite comfort bread? This whole wheat cinnamon raisin bread packs all the cozy, nostalgic flavors you love, but with the hearty goodness of whole grains. It’s slightly nutty, naturally sweetened with raisins, and perfect for a nourishing breakfast or snack that doesn’t feel like a compromise.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp cinnamon
• ¾ cup raisins

Instructions:

1. In a small bowl, dissolve yeast in warm water with honey. Let stand until foamy (about 5 minutes).
2. In a large bowl, mix whole wheat flour, all-purpose flour, salt, and cinnamon.
3. Add yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead for 8-10 minutes, adding raisins during the last couple of minutes.
5. Place dough in a greased bowl, cover, and let rise for 1-1½ hours, until doubled.
6. Punch down, shape into a loaf, and place in a greased pan.
7. Cover and let rise again for about 30 minutes.
8. Bake at 375°F (190°C) for 30-35 minutes.
9. Cool completely before slicing.

This whole wheat cinnamon raisin bread is wholesome, hearty, and still completely delicious. It’s proof that you can enjoy a comforting treat with a little extra nutrition packed inside. Spread it with almond butter or just enjoy plain for a satisfying, feel-good bite.

Cinnamon Raisin Quick Bread (No Yeast)

Craving cinnamon raisin bread but don’t want to deal with yeast or long rising times? This quick bread version is your solution! It bakes up moist and tender, with sweet bursts of raisins and a fragrant cinnamon aroma throughout. It’s a fantastic, easy option when you want homemade bread—fast.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 tbsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 1 egg
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk flour, sugar, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in raisins gently.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing.

This cinnamon raisin quick bread delivers all the sweet, spiced flavor you love without the wait. It’s perfect for impromptu baking sessions when you want a fresh, homemade loaf on the table in under an hour. Plus, it smells heavenly while it bakes!

Cinnamon Raisin Babka

For a cinnamon raisin bread that’s extra decadent, try this babka-inspired version. With layers of buttery, rich dough spiraled around a cinnamon-raisin filling, every bite is soft, flavorful, and beautifully textured. It’s an impressive bake that feels special enough for holidays but cozy enough for an everyday treat.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp instant yeast
• ¼ cup sugar
• ½ tsp salt
• ¾ cup warm milk
• 2 eggs
• ⅓ cup butter, softened
• 1 tbsp cinnamon
• ½ cup brown sugar
• 1 cup raisins

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Mix milk and eggs together, then add to the flour mixture. Stir until combined.
3. Knead in softened butter until the dough is smooth and elastic (about 8-10 minutes).
4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
5. Roll out dough into a rectangle. Spread brown sugar and cinnamon over it, sprinkle raisins evenly.
6. Roll up tightly from the long side. Cut the roll in half lengthwise and twist the two halves together, keeping the layers exposed.
7. Place twisted dough in a greased loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Bake at 350°F (175°C) for 30-35 minutes.
10. Cool before slicing.

This cinnamon raisin babka is a show-stopping loaf with an irresistible swirl of sweetness. It’s soft, buttery, and packed with warm spice and juicy raisins. Whether you bake it for brunch, a gathering, or just because, it’s guaranteed to impress and satisfy.

Cinnamon Raisin Pull-Apart Bread

This cinnamon raisin pull-apart bread is the ultimate combination of fun, flavor, and texture. Each soft, buttery piece pulls apart easily, with a rich, cinnamon-sugar filling between the layers. It’s perfect for breakfast, brunch, or an afternoon snack, and it’s sure to impress guests with its beautiful presentation.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp instant yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• 1 cup raisins
• 2 tbsp cinnamon
• ¼ cup brown sugar

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead for 8 minutes, then add raisins during the final minute of kneading.
4. Place dough in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough and divide into small balls (about 1 inch in size).
6. In a small bowl, mix cinnamon and brown sugar. Roll each dough ball in the cinnamon-sugar mixture and stack them in a greased loaf pan.
7. Cover and let rise for 30-40 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes, until golden brown.
9. Let cool before serving.

This cinnamon raisin pull-apart bread is as fun to eat as it is to make! The soft, sticky layers and the sweet cinnamon raisin filling make it a crowd-pleasing treat. It’s a great way to elevate your brunch spread or just enjoy a comforting slice with your afternoon tea.

Cinnamon Raisin Bagels

Who says bagels need to be plain? These cinnamon raisin bagels are a delicious twist on the classic, combining the chewiness of a bagel with the sweet, spiced flavor of cinnamon and raisins. Perfect for toasting and spreading with butter or cream cheese, these bagels will quickly become a family favorite.

Ingredients:

• 3 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 1 tsp salt
• 1 tbsp cinnamon
• 1 cup raisins
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
2. In a large bowl, mix bread flour, cinnamon, and salt. Add the yeast mixture and stir to form dough.
3. Knead dough for 8-10 minutes until smooth, then fold in raisins.
4. Place dough in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough and divide into 8 equal portions. Shape each portion into a ball and poke a hole through the center to form a bagel.
6. Boil a pot of water and add a tablespoon of sugar. Boil each bagel for 1-2 minutes, then place on a baking sheet.
7. Brush bagels with egg wash and bake at 375°F (190°C) for 20-25 minutes.
8. Cool on a rack before serving.

These cinnamon raisin bagels are everything you love about bagels, with the added sweetness of cinnamon and raisins. They make for an indulgent breakfast or snack, and their chewy texture and delightful aroma will have everyone coming back for more.

Cinnamon Raisin French Toast Bread

If you love cinnamon raisin bread, then this cinnamon raisin French toast bread is a must-try! It’s perfect for breakfast or brunch, offering a warm, gooey, cinnamon-flavored twist on classic French toast. The bread itself is infused with sweet raisins and cinnamon, making this dish a breakfast dream come true.

Ingredients:

• 6 slices cinnamon raisin bread (store-bought or homemade)
• 2 eggs
• ½ cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar
• 2 tbsp butter (for frying)
• Maple syrup, for serving

Instructions:

1. In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and sugar.
2. Heat a skillet over medium heat and add a tablespoon of butter.
3. Dip each slice of cinnamon raisin bread into the egg mixture, ensuring both sides are coated.
4. Fry each slice in the skillet until golden brown, about 3 minutes per side.
5. Serve warm with maple syrup on top.

This cinnamon raisin French toast bread takes your regular French toast to the next level, infusing it with the irresistible flavors of cinnamon and raisins. It’s a decadent, comforting breakfast that’s sure to start your day off on a sweet note. Whether you’re serving it for a special occasion or just a cozy weekend breakfast, it’s guaranteed to impress.

Cinnamon Raisin Swirl Bread

This cinnamon raisin swirl bread brings all the charm of homemade bread with an irresistible twist. It’s soft, fluffy, and filled with the perfect swirl of cinnamon and raisins, making each slice both aromatic and flavorful. Ideal for breakfast or a cozy afternoon snack, this bread is sure to become a staple in your kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• ½ cup brown sugar
• 1 cup raisins

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, egg, and vanilla extract. Mix to form a dough.
3. Knead dough for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1-1½ hours, until doubled.
5. Punch down the dough, then roll it out into a rectangle.
6. Mix cinnamon and brown sugar, and sprinkle it evenly over the dough. Add raisins on top.
7. Roll up the dough tightly and pinch the edges to seal. Place in a greased loaf pan.
8. Cover and let rise for 30-40 minutes.
9. Bake at 375°F (190°C) for 25-30 minutes, until golden brown.
10. Let cool before slicing.

This cinnamon raisin swirl bread is the ultimate comfort food, offering soft, pillowy layers with a sweet cinnamon filling. The swirl of cinnamon and raisins makes each slice a delight, perfect for breakfast, a snack, or even a treat with your afternoon tea. It’s an easy yet satisfying bread to bake and enjoy!

Cinnamon Raisin Monkey Bread

Looking for a fun and interactive way to enjoy cinnamon raisin bread? This cinnamon raisin monkey bread is a pull-apart, gooey, cinnamon-sugar masterpiece that everyone will love. It’s perfect for family breakfasts, holiday mornings, or any time you want a warm, indulgent treat.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup butter, melted
• 2 eggs
• 1 ½ cups raisins
• 1 tbsp cinnamon
• ½ cup sugar
• ¼ cup butter, melted (for coating)

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and eggs. Stir to combine and form dough.
3. Knead the dough for 8-10 minutes, then let rise for 1 hour, covered, until doubled.
4. Punch down the dough and divide it into small balls (about 1 inch).
5. In a small bowl, combine cinnamon and sugar. Roll dough balls in the cinnamon-sugar mixture and place in a greased bundt pan.
6. Sprinkle raisins between the layers of dough balls.
7. Pour melted butter over the top and let rise for 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes, until golden brown.
9. Let cool slightly before flipping the pan over to release the bread.

Cinnamon raisin monkey bread is a showstopper that’s sure to impress. The cinnamon-sugar crust and gooey, raisin-filled center make it an irresistible treat that’s perfect for sharing. It’s a fun, interactive bread that everyone can pull apart and enjoy!

Cinnamon Raisin Sourdough Bread

For a tangy twist on the classic cinnamon raisin bread, try this cinnamon raisin sourdough! The natural fermentation from the sourdough starter gives this bread a unique depth of flavor, balanced perfectly by the sweetness of the cinnamon and raisins. It’s ideal for anyone who loves a sourdough bread with a touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp salt
• 1 ½ cups sourdough starter (fed and bubbly)
• ¾ cup water
• 1 tbsp cinnamon
• 1 cup raisins
• 2 tbsp honey

Instructions:

1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, and cinnamon.
2. Add sourdough starter, water, and honey. Mix until a dough forms.
3. Knead for 8-10 minutes, then fold in raisins.
4. Place dough in a greased bowl, cover, and let rise for 4-6 hours or until doubled.
5. Punch down the dough and shape it into a round loaf. Place in a proofing basket and let rise for another 1-2 hours.
6. Preheat the oven to 475°F (245°C) with a baking stone inside.
7. Transfer the dough to the baking stone and score the top of the loaf.
8. Bake for 30-35 minutes, until golden brown and hollow when tapped on the bottom.
9. Cool completely before slicing.

This cinnamon raisin sourdough bread combines the tangy flavors of sourdough with the warmth of cinnamon and the sweetness of raisins. It’s a perfect balance of flavors for those who love the unique taste of sourdough but want the comforting sweetness of cinnamon raisin bread. Great for sandwiches, toasted with butter, or just enjoyed on its own!

Cinnamon Raisin Biscuit Loaf

This cinnamon raisin biscuit loaf is a quick and easy version of cinnamon raisin bread, using biscuit dough to create a fluffy, tender loaf. The cinnamon-sugar swirl with raisins inside makes it a delicious, no-fuss alternative to traditional yeast bread. It’s perfect for breakfast or as a sweet snack!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1/2 cup cold butter, cubed
• 1 cup buttermilk
• 1 cup raisins
• ¼ cup brown sugar
• 1 tbsp cinnamon (for filling)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add buttermilk and stir until just combined.
5. Roll the dough into a rectangle, sprinkle with a mixture of brown sugar and cinnamon, and add raisins.
6. Roll the dough up tightly and place it in the greased loaf pan.
7. Bake for 25-30 minutes, until golden and cooked through.
8. Let cool before slicing.

The cinnamon raisin biscuit loaf is the perfect blend of buttery, soft biscuits and sweet cinnamon-raisin filling. It’s a quick and easy bread to make, and it’s great for busy mornings when you want something comforting but don’t have a lot of time to spare.

Cinnamon Raisin French Bread

This cinnamon raisin French bread is a twist on the classic French bread recipe, incorporating raisins and cinnamon for an aromatic, slightly sweet loaf. The crust is golden and crispy, while the inside is soft and pillowy. It’s an easy-to-make bread that’s perfect for dipping in honey or spreading with butter.

Ingredients:

• 3 cups bread flour
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 1 tbsp cinnamon
• 1 cup raisins
• 1 tbsp olive oil (for greasing)

Instructions:

1. In a bowl, combine bread flour, salt, and yeast.
2. Add warm water and sugar, mixing to form a dough.
3. Knead for 8-10 minutes, then fold in raisins and cinnamon.
4. Let the dough rise in a lightly oiled bowl for 1 hour, until doubled.
5. Punch down the dough, shape it into a long baguette, and place on a greased baking sheet.
6. Let it rise for 30-45 minutes.
7. Preheat the oven to 400°F (200°C). Bake for 20-25 minutes, until golden and crusty.
8. Cool before slicing.

Cinnamon raisin French bread brings a lovely balance of sweet and savory with a crunchy crust and a soft, pillowy interior. This is the perfect bread for anyone who loves the taste of fresh French bread with the added bonus of cinnamon and raisins. It pairs wonderfully with butter or can be enjoyed as a delicious snack on its own!

Cinnamon Raisin Oatmeal Bread

This cinnamon raisin oatmeal bread is a hearty and wholesome choice, perfect for breakfast or a midday snack. The oatmeal adds a touch of nuttiness and texture to the soft, slightly sweet bread, while cinnamon and raisins infuse each bite with warmth and comfort. It’s great for toasting or enjoying with your favorite spreads.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp cinnamon
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 package active dry yeast
• 1 cup raisins

Instructions:

1. In a bowl, combine oats, flour, salt, and cinnamon.
2. In another bowl, mix warm water, honey, and olive oil. Add yeast and let it bloom for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until combined.
4. Knead the dough for 8-10 minutes, then fold in raisins.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise for 30-45 minutes.
8. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, until golden brown.
9. Cool before slicing.

Cinnamon raisin oatmeal bread is a nourishing, flavorful loaf with the perfect balance of sweetness and wholesomeness. The oats add a chewy texture while the cinnamon and raisins bring warmth and comfort to every bite. It’s an ideal bread for toasting with butter or for serving alongside your favorite breakfast.

Cinnamon Raisin Pull-Apart Bread

Cinnamon raisin pull-apart bread is a showstopper that makes breakfast or dessert extra special. Each soft, buttery layer is infused with cinnamon and raisins, creating a deliciously gooey treat. This recipe is easy to assemble and perfect for sharing with family or guests, making it a crowd-pleaser on any occasion.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 ¼ tsp active dry yeast
• 1 ½ cups warm milk
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 cup raisins
• 3 tbsp cinnamon
• ½ cup brown sugar
• ¼ cup unsalted butter (for filling)

Instructions:

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm milk, melted butter, and eggs to the dry ingredients, mixing until a dough forms.
3. Knead the dough for 8-10 minutes, then cover and let it rise for 1-2 hours, until doubled.
4. Punch down the dough, then roll it out into a rectangle.
5. In a small bowl, combine cinnamon and brown sugar. Spread melted butter over the dough and sprinkle with cinnamon-sugar mixture and raisins.
6. Cut the dough into strips and stack them on top of each other. Slice the stack into squares and place the squares into a greased loaf pan.
7. Let it rise for 30-40 minutes.
8. Bake at 375°F (190°C) for 25-30 minutes, until golden brown.
9. Let cool slightly before serving.

Cinnamon raisin pull-apart bread is perfect for any occasion that calls for a decadent treat. The individual pieces pull apart effortlessly, each one offering a perfect bite of cinnamon and raisins. It’s an indulgent, yet easy-to-make bread that everyone will love at breakfast or as a dessert after dinner!

Cinnamon Raisin Bagels

These cinnamon raisin bagels are a hearty, flavorful twist on the classic bagel. Soft and chewy with a touch of sweetness from the cinnamon and raisins, these bagels are perfect for breakfast, toasted with a little butter or cream cheese. They can be easily made at home with a few simple ingredients.

Ingredients:

• 3 cups bread flour
• 2 tsp active dry yeast
• 1 ½ cups warm water
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp cinnamon
• 1 cup raisins
• 1 tbsp honey (for boiling)
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine bread flour, yeast, and sugar.
2. Add warm water and mix to form a dough.
3. Knead the dough for 8-10 minutes, then cover and let it rise for 1 hour.
4. Punch down the dough and fold in cinnamon and raisins.
5. Divide the dough into 8 equal portions and shape each into a bagel. Use your thumb to create a hole in the center of each bagel.
6. Bring a pot of water to a boil and add honey. Boil each bagel for 1 minute on each side.
7. Preheat the oven to 375°F (190°C) and brush each bagel with egg wash.
8. Bake for 20-25 minutes, until golden brown.
9. Let cool before enjoying!

These cinnamon raisin bagels offer a chewy texture with a subtle sweetness from the cinnamon and raisins. They’re easy to make at home and perfect for breakfast or a snack. Toast them, add your favorite spread, and enjoy the warmth of homemade bagels!

Cinnamon Raisin Quick Bread

If you’re short on time but still crave the deliciousness of cinnamon raisin bread, this cinnamon raisin quick bread is the answer! Made with baking soda instead of yeast, this bread comes together in a flash without any rising time. It’s a perfect treat for busy mornings or a snack with a cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together flour, baking soda, cinnamon, salt, and sugar.
3. In a separate bowl, mix buttermilk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in raisins.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon raisin quick bread is the perfect option when you need a cinnamon-infused treat in a hurry. It’s moist, flavorful, and incredibly easy to make. Perfect for breakfast, afternoon tea, or a sweet snack that doesn’t require much prep time.

Cinnamon Raisin Sourdough Bread

This cinnamon raisin sourdough bread combines the tang of sourdough with the warm sweetness of cinnamon and raisins, creating a unique and flavorful loaf. It has a chewy texture from the sourdough starter and a delightful cinnamon swirl throughout. Perfect for those who enjoy both the sourdough tang and sweet cinnamon flavor!

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 tbsp sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 2 tsp cinnamon
• 1 cup raisins
• 2 tbsp melted butter
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine the sourdough starter, warm water, and sugar. Mix well and let sit for 10 minutes to activate the yeast.
2. Gradually add the flour, salt, and cinnamon, mixing until a dough forms.
3. Knead the dough for 8-10 minutes until smooth, then fold in raisins.
4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Allow it to rise for 1-2 hours.
6. Preheat the oven to 375°F (190°C). Brush the loaf with melted butter and egg wash.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let cool before slicing.

Cinnamon raisin sourdough bread is a perfect marriage of flavors, offering the complex tang of sourdough with the comforting sweetness of cinnamon and raisins. The chewy texture and hearty flavor make it an ideal breakfast or snack, toasted with butter or served as is.

Cinnamon Raisin Swirl Rolls

These cinnamon raisin swirl rolls are a fun and easy way to enjoy cinnamon raisin bread in the form of soft, fluffy rolls. The dough is light and airy, while the cinnamon-raisin filling provides a sweet and aromatic surprise. These rolls are perfect for breakfast, brunch, or a sweet afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp cinnamon
• 2 tsp active dry yeast
• 1 cup warm milk
• 3 tbsp butter, melted
• 1 egg
• 1 cup raisins
• ½ cup brown sugar (for filling)
• 1 tbsp cinnamon (for filling)

Instructions:

1. In a large bowl, combine flour, sugar, salt, cinnamon, and yeast.
2. In another bowl, whisk together warm milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients, stirring to form a dough. Knead for 6-8 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Punch down the dough and roll it out into a rectangle. Sprinkle with a mixture of brown sugar and cinnamon, then add raisins.
6. Roll up the dough tightly, pinch the edges to seal, and cut into 12 equal rolls.
7. Place the rolls in a greased baking dish, cover, and let them rise for 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
9. Let cool before serving.

Cinnamon raisin swirl rolls are a sweet, soft, and satisfying treat that will make your kitchen smell amazing! The tender, fluffy texture and the swirl of cinnamon and raisins make these rolls a delightful addition to any breakfast or dessert spread. Serve them fresh out of the oven with a drizzle of glaze for an extra special touch.

Cinnamon Raisin Flatbread

This cinnamon raisin flatbread offers a unique twist on traditional bread. Light and fluffy, this flatbread is infused with cinnamon and raisins, making it perfect for dipping in honey or yogurt. It’s a versatile treat that can be enjoyed at breakfast, as a snack, or even as a side dish with savory meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup raisins
• 3/4 cup milk
• 2 tbsp melted butter
• 1 tbsp honey (optional)

Instructions:

1. In a bowl, mix flour, cinnamon, baking powder, and salt.
2. Gradually add the milk, melted butter, and honey, stirring until a dough forms.
3. Knead the dough for 5-7 minutes, then fold in raisins.
4. Divide the dough into small balls and roll them into flat discs, about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through.
6. Let the flatbreads cool slightly before serving.

Cinnamon raisin flatbread is a fun, quick, and easy alternative to traditional bread. The cinnamon and raisins add a lovely sweetness, making it ideal for breakfast or as a snack with your favorite dipping sauces. Its soft, chewy texture makes it versatile for both sweet and savory pairings!

Cinnamon Raisin Buns

Cinnamon raisin buns are the perfect mix of soft, fluffy dough with a sweet, spiced filling. These buns are ideal for a weekend breakfast or brunch, and their warm, comforting flavors will fill your kitchen with delicious aromas. The combination of cinnamon, sugar, and raisins makes for a treat that is both nostalgic and indulgent.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup raisins
• 3 tbsp cinnamon (for filling)
• 1/2 cup brown sugar (for filling)
• 1/4 cup melted butter (for filling)

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms, then knead for 8-10 minutes until smooth.
3. Cover the dough and let it rise for 1-2 hours, until doubled in size.
4. Punch down the dough and roll it out into a rectangle.
5. Mix cinnamon, brown sugar, and melted butter. Spread the mixture over the dough, then sprinkle raisins evenly.
6. Roll up the dough tightly and cut into 12 pieces.
7. Place the buns in a greased baking dish, cover, and let rise for 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
9. Let cool slightly before serving.

These cinnamon raisin buns are a comforting, soft, and delicious way to start your day. With their sweet cinnamon filling and the chewy raisins, they’re an absolute favorite for any breakfast or brunch. Serve them warm with a cup of coffee for the ultimate indulgence!