23+ Creative Cinnamon Scone Recipes to Try Today

There’s something undeniably comforting about the aroma of cinnamon wafting through the air as freshly baked scones emerge from the oven.

Whether it’s a chilly morning or a quiet afternoon, cinnamon scones are the perfect way to indulge in a warm, spiced treat.

The versatility of cinnamon as a flavor means it can be paired with just about anything, from raisins and pecans to cream cheese and maple syrup.

In this article, we’ve gathered 23+ irresistible cinnamon scone recipes that offer something for every taste, whether you’re looking for classic flavors or creative twists.

From flaky, buttery scones to rich and indulgent options, these recipes will quickly become your go-to for any occasion.

Whether you’re a seasoned baker or a novice in the kitchen, cinnamon scones are surprisingly easy to make and are a guaranteed hit with friends and family.

So grab your mixing bowls, preheat your oven, and let’s dive into the world of cinnamon scones that will leave your taste buds dancing with joy!

23+ Creative Cinnamon Scone Recipes to Try Today

From simple cinnamon-sugar scones to decadent variations with cream cheese or maple glaze, these 23+ cinnamon scone recipes are the ultimate comfort food for any occasion.

Whether you’re baking for a family brunch, preparing a special treat for yourself, or sharing with friends, these scones offer a perfect balance of warmth, sweetness, and spice.

The beauty of cinnamon scones lies in their versatility, allowing you to experiment with flavors, toppings, and fillings.

As you explore these recipes, we hope you find your new favorite way to enjoy this beloved baked good.

So why wait?

Preheat that oven, gather your ingredients, and get ready to bake your way to cinnamon-scented bliss!

Classic Cinnamon Scones

These Classic Cinnamon Scones are the perfect combination of buttery, flaky goodness and the warm, comforting taste of cinnamon. With a slightly sweet, soft interior and a golden, crisp exterior, they’re ideal for breakfast, brunch, or as a delightful afternoon snack. They’re also simple to prepare, so you can whip them up in no time for a delicious treat that will impress.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
4. Stir in the heavy cream and vanilla extract until the dough begins to form. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Shape the dough into a disc, about 1-inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the top of each scone for a golden finish.
8. Bake for 18-20 minutes or until the scones are lightly golden and a toothpick inserted comes out clean.
9. Remove from the oven and allow to cool slightly before serving.

These Classic Cinnamon Scones are the ultimate comfort food. They’re soft, flaky, and rich in cinnamon flavor, with a slight sweetness that makes them irresistibly good. Whether paired with a cup of tea, coffee, or enjoyed on their own, these scones will surely become a favorite in your baking repertoire. Perfect for cozy mornings or as a sweet treat to share with loved ones.

Cinnamon Streusel Scones

For a twist on the classic, these Cinnamon Streusel Scones feature a rich, crumbly streusel topping that adds an extra layer of flavor and texture. The cinnamon streusel provides a sweet and slightly crunchy contrast to the tender scone, making every bite a delightful experience. These scones are perfect for any occasion, whether it’s a leisurely weekend breakfast or a special gathering.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 egg
• 1 tsp vanilla extract

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Cut the cold butter into small pieces and add to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour into the flour mixture and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it until it comes together. Shape the dough into a disc, about 1 inch thick.
6. For the streusel topping, combine the flour, brown sugar, cinnamon, and butter in a bowl. Use a pastry cutter or your fingers to combine until it forms a crumbly texture.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet. Sprinkle the streusel topping generously over the scones.
8. Bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
9. Allow the scones to cool slightly before serving.

Cinnamon Streusel Scones are an irresistible treat that combines the flavors of warm cinnamon with the crunchy sweetness of the streusel topping. The rich, buttery scone pairs perfectly with the sugary, cinnamon crumble on top, creating a balanced texture that’s both comforting and satisfying. These scones are perfect for a holiday brunch or an indulgent breakfast that will leave everyone asking for the recipe.

Cinnamon Chip Scones

Cinnamon Chip Scones offer the ultimate indulgence for cinnamon lovers. These scones are packed with cinnamon chips, which melt into the dough, creating pockets of gooey, cinnamon goodness in every bite. The scones are tender, sweet, and bursting with flavor, making them a perfect treat for any occasion. If you enjoy a bit of extra sweetness and spice, these cinnamon chip scones will hit the spot.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cinnamon chips
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cinnamon chips until evenly distributed.
5. Pour in the heavy cream and vanilla extract, stirring until just combined into a soft dough.
6. Turn the dough out onto a floured surface and knead it lightly until it comes together. Shape the dough into a round disc, about 1 inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a shiny, golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Allow the scones to cool on a wire rack before serving.

Cinnamon Chip Scones bring a delightful twist to traditional scones, with the gooey, sweet cinnamon chips adding an extra layer of indulgence. These scones are a true treat for anyone who loves cinnamon, offering a warm and comforting flavor in every bite. Perfect for breakfast or a sweet afternoon snack, these scones will become a cherished recipe in your baking collection. Whether you’re enjoying them with a hot cup of tea or sharing them with friends, these scones are sure to please!

Maple Cinnamon Scones

These Maple Cinnamon Scones offer a delicious twist on the classic cinnamon scone, infusing the traditional flavor with the rich sweetness of maple syrup. The combination of maple and cinnamon gives these scones a warm, comforting flavor perfect for cozy mornings or holiday brunches. The soft and flaky texture of the scones, paired with a light maple glaze, makes them irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tbsp pure maple syrup
• 1 tsp milk

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the heavy cream, maple syrup, and vanilla extract until just combined, being careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Shape it into a disc about 1 inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the top of each scone for a golden finish.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
9. While the scones bake, make the maple glaze by whisking together powdered sugar, maple syrup, and milk.
10. Once the scones are done, allow them to cool slightly, then drizzle the maple glaze over the top.

Maple Cinnamon Scones take the classic cinnamon scone to a whole new level with the sweet, rich flavor of maple. The soft and flaky texture of the scone perfectly complements the smooth maple glaze, making each bite a delightful treat. Whether served for breakfast or as a special snack, these scones bring a touch of warmth and sweetness to any occasion. You’ll love the combination of cinnamon and maple, which makes these scones truly irresistible!

Cinnamon Orange Scones

Cinnamon Orange Scones are a fragrant and flavorful twist on traditional cinnamon scones, offering the perfect balance of warm spices and bright citrus. The addition of orange zest brings a refreshing burst of flavor that pairs beautifully with the sweet cinnamon. These scones are a great choice for those looking for a vibrant and slightly tangy variation of the classic cinnamon scone.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tsp ground cinnamon
• Zest of 1 large orange
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Orange Glaze:

• 1/2 cup powdered sugar
• 2 tbsp fresh orange juice
• 1/2 tsp orange zest

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and orange zest.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a disc about 1 inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones for a golden finish.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
9. While the scones bake, prepare the orange glaze by whisking together powdered sugar, orange juice, and orange zest.
10. Once the scones are baked, allow them to cool slightly, then drizzle the orange glaze over the top.

Cinnamon Orange Scones are a delightful blend of sweet and tangy flavors, with the citrusy brightness of orange zest perfectly complementing the warm, spicy cinnamon. The orange glaze adds an extra touch of sweetness and citrus flavor that enhances the scone’s overall taste. These scones are a refreshing variation of the classic cinnamon scone and are perfect for any occasion where you want something a little more vibrant and flavorful.

Cinnamon Raisin Scones

Cinnamon Raisin Scones are a delicious, hearty treat that combines the classic flavor of cinnamon with the sweet chewiness of raisins. The raisins add a lovely texture and natural sweetness to the scones, creating a balance with the warm, spicy cinnamon. These scones are perfect for a cozy breakfast or as an afternoon snack with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup raisins
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the raisins to distribute them evenly throughout the mixture.
5. Add the heavy cream and vanilla extract and stir until the dough just comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Shape it into a disc about 1 inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Beat the egg and brush it over the top of the scones to give them a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
10. Allow the scones to cool slightly before serving.

Cinnamon Raisin Scones offer the perfect combination of cinnamon warmth and the natural sweetness of raisins, making them a hearty and satisfying treat. The slightly crisp exterior and tender, flaky interior create a perfect balance of texture, while the raisins add a delightful chewiness. Whether served for breakfast or as a snack, these scones will be a hit with anyone who loves a comforting, flavorful treat. Enjoy them fresh from the oven, or store them for a delicious treat throughout the week.

Brown Sugar Cinnamon Scones

Brown Sugar Cinnamon Scones are a delightful variation of the classic cinnamon scone, offering a richer, deeper sweetness from brown sugar. The warm and aromatic cinnamon flavor pairs perfectly with the buttery, slightly caramelized taste of the brown sugar, creating a comforting treat that’s perfect for any time of day. These scones are simple to make but packed with flavor, making them an excellent choice for breakfast or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar (packed)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp brown sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead gently to bring it together. Shape the dough into a disc about 1 inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle it generously over the tops of the scones.
8. Brush the top of each scone with the egg wash to help them brown evenly.
9. Bake for 18-20 minutes or until the scones are golden brown.
10. Allow the scones to cool slightly before serving.

Brown Sugar Cinnamon Scones combine the comforting flavors of cinnamon and brown sugar, creating a deliciously sweet and aromatic treat. The addition of brown sugar gives the scones a deeper flavor and a slightly caramelized finish that makes each bite irresistible. With their tender, flaky texture and delightful topping, these scones are perfect for a cozy breakfast or an afternoon pick-me-up. Serve them with a hot cup of tea or coffee for a comforting and satisfying experience.

Cinnamon Apple Scones

Cinnamon Apple Scones bring together the classic flavors of cinnamon and apple in a soft, flaky scone. The apples add a natural sweetness and moisture to the scones, creating a perfect balance with the spicy cinnamon. These scones are an excellent fall treat, ideal for breakfast or dessert, and the subtle flavor of the apples ensures that they’re not too sweet, making them a perfect companion for your morning coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 large apple, peeled and diced
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it forms coarse crumbs.
4. Gently fold in the diced apples.
5. Add the heavy cream and vanilla extract to the mixture and stir until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a floured surface and knead gently. Shape the dough into a disc about 1 inch thick and cut it into 8 wedges.
7. Place the wedges on the prepared baking sheet.
8. Beat the egg and brush it over the top of each scone to give them a golden color.
9. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it generously over the scones.
10. Bake for 18-22 minutes, or until the scones are golden brown and a toothpick comes out clean.
11. Let the scones cool slightly before serving.

Cinnamon Apple Scones combine the sweet and spicy flavors of cinnamon and fresh apples in a soft, tender scone that’s perfect for any occasion. The apples provide a moist texture and a natural sweetness that balances beautifully with the cinnamon. These scones are especially perfect in the fall, but they’re so delicious they can be enjoyed year-round. Whether you serve them for breakfast or as an afternoon snack, they’re sure to delight anyone who loves a comforting, fruity twist on the classic cinnamon scone.

Cinnamon Chocolate Chip Scones

Cinnamon Chocolate Chip Scones are a decadent and indulgent twist on the traditional cinnamon scone, blending the sweet warmth of cinnamon with the rich, creamy texture of chocolate chips. These scones are perfect for anyone who loves the combination of cinnamon and chocolate. The slightly crunchy exterior and soft, buttery interior make them a delightful treat for any time of day, especially when paired with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup mini chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend it in until the mixture resembles coarse crumbs.
4. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Add the heavy cream and vanilla extract to the mixture, stirring until just combined. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and knead gently. Shape the dough into a disc about 1 inch thick and cut it into 8 wedges.
7. Place the wedges on the prepared baking sheet.
8. Beat the egg and brush it over the top of each scone to give them a golden finish.
9. In a small bowl, combine the cinnamon and sugar for the topping, then sprinkle it over the scones.
10. Bake for 18-20 minutes or until the scones are golden brown and cooked through.
11. Let the scones cool slightly before serving.

Cinnamon Chocolate Chip Scones offer the perfect combination of sweet and spiced flavors, with the warm cinnamon complementing the rich chocolate chips. These scones are perfect for those who want a little extra indulgence in their scone experience. The crunchy exterior and soft, buttery interior make them a delightful treat to enjoy at any time of day, and the chocolate chips add an extra touch of decadence. Pair them with your favorite hot beverage for a perfect snack or breakfast option.

Cinnamon Pecan Scones

Cinnamon Pecan Scones are a delightful combination of the spicy warmth of cinnamon and the rich, nutty crunch of pecans. The addition of chopped pecans adds a wonderful texture and flavor contrast to the soft, buttery scones. These scones are perfect for anyone who loves a bit of crunch and depth in their baked goods. Whether you’re serving them for breakfast, brunch, or as an afternoon treat, the sweet and savory combination of cinnamon and pecans will satisfy any craving.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Gently fold in the chopped pecans, making sure they are evenly distributed throughout the dough.
5. Add the heavy cream and vanilla extract, stirring until the dough just comes together.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut it into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones to give them a golden finish.
8. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Pecan Scones are a fantastic option for anyone who enjoys a nutty, crunchy texture in their baked goods. The combination of cinnamon and pecans brings out warm, comforting flavors that pair perfectly with the buttery softness of the scone. These scones are ideal for cozy mornings or as an afternoon snack with a cup of tea or coffee. The added crunch of pecans elevates the classic cinnamon scone, making it a more indulgent and satisfying treat.

Cinnamon Swirl Scones

Cinnamon Swirl Scones are an irresistible version of the traditional cinnamon scone, with the added bonus of a cinnamon swirl running through the center. This creates a delightful swirl pattern that ensures every bite has a burst of cinnamon sweetness. These scones are perfect for those who love an extra dose of cinnamon flavor, and the swirl adds an elegant touch to the presentation, making them perfect for brunch or any special occasion.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 2 tbsp granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp unsalted butter, melted

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend the butter in until the mixture resembles coarse crumbs.
4. Add the heavy cream and vanilla extract, mixing just until the dough comes together.
5. Turn the dough out onto a lightly floured surface and shape it into a rectangle about 1 inch thick.
6. In a small bowl, mix together the cinnamon sugar for the swirl. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly over the surface.
7. Roll the dough up tightly like a jelly roll and slice it into 8 wedges.
8. Place the wedges on the prepared baking sheet, brushing the tops with a little extra cream and sprinkling with cinnamon sugar.
9. Bake for 18-20 minutes, or until the scones are golden and cooked through.
10. Allow the scones to cool for a few minutes before serving.

Cinnamon Swirl Scones take the traditional cinnamon scone to the next level with a beautiful cinnamon swirl running through the center of each scone. This delightful addition not only enhances the flavor but also gives the scones an elegant, spiral look that’s perfect for serving at brunch or special occasions. The extra layer of cinnamon sweetness ensures that every bite is filled with flavor, making these scones a sure hit for any cinnamon lover.

Maple Cinnamon Scones

Maple Cinnamon Scones combine the sweet, rich flavor of maple syrup with the warm, comforting taste of cinnamon. This flavor pairing creates a delightful treat that is perfect for any breakfast or brunch gathering. The addition of maple syrup adds a subtle sweetness to the scones, while the cinnamon enhances the overall flavor, making these scones an irresistible option for those who love both maple and cinnamon flavors.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract

For the Maple Glaze:

• 1/4 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp heavy cream

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead to form a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
6. Bake for 18-20 minutes, or until the scones are golden brown.
7. While the scones are baking, make the maple glaze by whisking together the powdered sugar, maple syrup, and heavy cream.
8. Once the scones have cooled slightly, drizzle the maple glaze over the top of each scone.
9. Serve warm or at room temperature.

Maple Cinnamon Scones offer a unique twist on the classic cinnamon scone by incorporating the rich, sweet flavor of maple syrup. The maple glaze adds an extra layer of sweetness, making these scones an indulgent and flavorful treat. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones bring the best of maple and cinnamon together in one delightful bite. Pair them with a hot cup of coffee or tea for an extra-special treat!

Brown Sugar Cinnamon Scones

Brown Sugar Cinnamon Scones are a deliciously sweet twist on traditional cinnamon scones, with the deep flavor of brown sugar complementing the warmth of cinnamon. The brown sugar adds a rich, molasses-like flavor that makes these scones a bit more indulgent, while the tender crumb remains light and buttery. Perfect for a weekend breakfast or as a treat with your afternoon tea, these scones offer a comforting combination of sweet and spice that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar, packed
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Topping:

• 1 tbsp brown sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this to the dry ingredients, mixing until just combined.
5. Turn the dough onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
6. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle it over the tops of the scones.
7. Beat the egg and brush it over the scones to give them a golden, glossy finish.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
9. Let the scones cool slightly before serving.

Brown Sugar Cinnamon Scones are an elevated version of the classic cinnamon scone, offering a deeper, richer flavor thanks to the brown sugar. The cinnamon topping provides an extra burst of spice, while the buttery, tender scone base ensures that each bite is a melt-in-your-mouth experience. These scones are perfect for special occasions or a cozy weekend breakfast, and they pair wonderfully with a hot cup of coffee or tea. The combination of brown sugar and cinnamon makes these scones both comforting and indulgent.

Cinnamon Apple Scones

Cinnamon Apple Scones combine the sweet, tart flavor of apples with the warming spice of cinnamon for a delightful and hearty treat. These scones are perfect for the fall season when apples are in abundance, but they can be enjoyed year-round. The juicy bits of apple scattered throughout the scones add moisture and a natural sweetness that perfectly balances the cinnamon. With a hint of vanilla and a golden, crumbly texture, these scones will quickly become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 medium apple, peeled and diced
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the diced apple, making sure it is evenly distributed throughout the dough.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients, stirring until the dough just comes together.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones for a golden finish.
8. In a small bowl, mix together the sugar and cinnamon for the topping and sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Apple Scones are a perfect fusion of fruity sweetness and warming spice, making them an ideal treat for fall mornings or any time you’re craving something comforting and flavorful. The apples add moisture and a natural sweetness that complements the cinnamon beautifully. These scones are a great way to enjoy apples in a baked good, and they make a fantastic addition to any brunch spread or afternoon tea. The combination of cinnamon and apples is always a winner, and these scones are sure to become a family favorite.

Cinnamon Chocolate Chip Scones

Cinnamon Chocolate Chip Scones bring together two classic flavors: cinnamon and chocolate. The richness of the chocolate chips paired with the warmth of cinnamon creates a perfect contrast, making these scones irresistible. Whether you’re in the mood for something indulgent or simply want to try a new flavor twist on traditional scones, these chocolate chip cinnamon scones will not disappoint. They are an excellent choice for a breakfast treat or an afternoon snack alongside a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the mini chocolate chips.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Chocolate Chip Scones combine two classic ingredients into a flavorful and indulgent treat. The chocolate chips provide rich pockets of sweetness that contrast beautifully with the warm, spiced cinnamon. These scones are perfect for those who enjoy a little extra sweetness with their baked goods and are great for breakfast or a sweet snack. Whether you’re a fan of cinnamon, chocolate, or both, these scones will make your taste buds dance with delight.

Cinnamon Maple Scones

Cinnamon Maple Scones are a delightful combination of warm cinnamon and rich maple syrup. The addition of maple syrup gives these scones a deep, natural sweetness that pairs perfectly with the comforting spice of cinnamon. These scones are ideal for a cozy breakfast or an afternoon snack, and they’re sure to fill your kitchen with the most inviting aroma. The soft, crumbly texture and sweet glaze make these scones a perfect treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Maple Glaze:

• 1/4 cup powdered sugar
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
6. Beat the egg and brush it over the tops of the scones for a golden, glossy finish.
7. Bake for 18-20 minutes, or until the scones are golden brown.
8. While the scones are baking, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and vanilla extract until smooth.
9. Drizzle the glaze over the scones once they have cooled slightly.

Cinnamon Maple Scones offer a perfect balance of sweet and spice with the natural depth of maple syrup. The maple glaze adds an extra layer of flavor and shine, making these scones even more irresistible. These scones are perfect for any time of the day, from a comforting breakfast to a delightful afternoon treat. Their soft, crumbly texture paired with the warm cinnamon and maple sweetness makes them a comforting and indulgent choice.

Cinnamon Raisin Scones

Cinnamon Raisin Scones are a sweet and satisfying treat that brings together the warm, spicy flavor of cinnamon with the natural sweetness of raisins. The scones are soft on the inside with a crumbly texture on the outside, making them perfect for enjoying with a cup of tea or coffee. This recipe is perfect for raisin lovers and those who enjoy the comforting taste of cinnamon in their baked goods. It’s a great breakfast option or a delicious snack to share with friends.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/2 cup raisins
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones for a golden finish.
8. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Raisin Scones are the perfect blend of sweetness and spice. The raisins add a natural sweetness and chewy texture, while the cinnamon gives the scones a comforting flavor. These scones are ideal for breakfast, a mid-day snack, or to serve at a brunch gathering. Their soft and crumbly texture, along with the sweet cinnamon topping, makes them a treat that everyone will enjoy. Whether you enjoy them with a cup of coffee or as a simple snack, these scones are always a crowd-pleaser.

Cinnamon Almond Scones

Cinnamon Almond Scones combine the warm, comforting flavor of cinnamon with the nuttiness of almond. The almonds provide a crunchy contrast to the soft scone, while the cinnamon brings a sweet, spiced warmth to every bite. This variation on the classic scone recipe is perfect for those who love the combination of nuts and spices. These scones are ideal for breakfast or brunch, and they pair wonderfully with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup sliced almonds
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Almond Cinnamon Topping:

• 2 tbsp sliced almonds
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the sliced almonds.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. In a small bowl, mix the sugar, cinnamon, and sliced almonds for the topping, then sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Almond Scones are a wonderful variation of the traditional cinnamon scone, offering a crunchy, nutty twist with the addition of almonds. The cinnamon provides warmth, while the almonds add texture and a delightful flavor. These scones are a perfect treat for a special brunch or any time you’re craving something a little extra. The almond topping adds a final touch of elegance, making them not only delicious but also visually appealing. Whether you enjoy them as part of a weekend breakfast or as an afternoon snack, these scones are sure to impress.

Cinnamon Sugar Crumble Scones

Cinnamon Sugar Crumble Scones offer a sweet and crunchy treat with a warm, buttery cinnamon flavor. The addition of a crumbly cinnamon-sugar topping gives these scones an extra layer of sweetness and texture. They are perfect for breakfast, brunch, or an afternoon snack. The light and flaky texture of the scones combined with the sugary crumble topping makes them utterly irresistible. With each bite, you get a perfect balance of spice and sweetness, making these scones a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Crumble Topping:

• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, cubed

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
6. Beat the egg and brush it over the tops of the scones for a golden finish.
7. In a small bowl, mix the crumble topping ingredients (sugar, flour, cinnamon, and butter) until crumbly, then sprinkle it evenly over the scones.
8. Bake for 18-20 minutes or until the scones are golden brown and a toothpick comes out clean.
9. Let the scones cool slightly before serving.

Cinnamon Sugar Crumble Scones are the epitome of comfort food. The light, airy texture of the scones paired with the crunchy, sweet cinnamon-sugar crumble topping makes them a delightful treat. They are versatile enough to serve for any occasion, whether you’re enjoying a peaceful morning at home or hosting a brunch gathering. The irresistible cinnamon flavor and the slightly crunchy topping make these scones a perfect addition to your baking repertoire.

Cinnamon Apple Scones

Cinnamon Apple Scones are a wonderfully seasonal treat that combines the sweetness of apples with the warmth of cinnamon. These scones are soft, moist, and filled with tender apple pieces that melt in your mouth. The cinnamon flavor is subtle but comforting, making them a perfect autumn-inspired pastry. Whether you’re enjoying them in the fall or any time of year, these scones are sure to please. With a touch of vanilla and a hint of brown sugar, they are the perfect balance of sweetness and spice.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/2 cup diced apples (peeled)
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Glaze (optional):

• 1/4 cup powdered sugar
• 1 tbsp apple cider
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the diced apples.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
9. If using the glaze, whisk together the powdered sugar, apple cider, and cinnamon. Drizzle over the scones once they have cooled slightly.

Cinnamon Apple Scones are a perfect combination of sweet and spiced with the added bonus of fresh apples for a bit of fruitiness. The scones are soft and buttery, and the subtle flavor of cinnamon ties everything together beautifully. These scones are ideal for a fall breakfast or as a cozy afternoon treat. The optional apple cider glaze adds an extra layer of flavor and sweetness, but even without it, these scones are a deliciously comforting indulgence.

Cinnamon Chocolate Chip Scones

Cinnamon Chocolate Chip Scones combine the irresistible flavors of cinnamon and chocolate into one decadent treat. The chocolate chips melt into the scones as they bake, creating pockets of gooey chocolate throughout the buttery scone. The cinnamon adds a warming touch of spice, making this scone a perfect indulgence for chocolate lovers. These scones are the ideal choice for a sweet breakfast or an afternoon pick-me-up when you’re craving something chocolatey but with a twist.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the chocolate chips.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Chocolate Chip Scones are a delightful treat for those who love the combination of chocolate and spice. The gooey chocolate chips melt into the soft scone, creating pockets of rich chocolate that pair wonderfully with the warm, comforting cinnamon. These scones are perfect for any time you want a sweet and indulgent snack or breakfast. The cinnamon sugar topping adds an extra bit of sweetness and crunch, making these scones a decadent treat everyone will enjoy.

Cinnamon Pecan Scones

Cinnamon Pecan Scones are the perfect combination of nutty and spiced flavors. The crunchy pecans add texture and richness to the soft, flaky scones, while the cinnamon infuses each bite with warmth. These scones are wonderfully versatile, perfect for pairing with your morning coffee or serving as a special treat for guests. The natural sweetness of the pecans, combined with the buttery dough and cinnamon notes, creates a satisfying and indulgent baked good that will quickly become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/2 cup chopped pecans
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the chopped pecans.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the scones.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Let the scones cool slightly before serving.

Cinnamon Pecan Scones are a deliciously nutty and spiced treat that are perfect for any occasion. The combination of warm cinnamon and crunchy pecans creates a flavor profile that is both comforting and satisfying. These scones are ideal for breakfast or a cozy afternoon snack, and they pair wonderfully with a hot cup of coffee or tea. With their buttery texture and delightful crunch, Cinnamon Pecan Scones are sure to become a staple in your baking routine.

Cinnamon Raisin Scones

Cinnamon Raisin Scones offer a perfect blend of sweet raisins and warm cinnamon, resulting in a comforting and flavorful treat. These scones are soft and slightly crumbly on the inside, with just the right amount of sweetness. The raisins provide bursts of sweetness in every bite, and the cinnamon adds depth and warmth. Whether served with a cup of tea or as part of a weekend breakfast, these scones are sure to please.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/2 cup raisins
• 1 tsp vanilla extract
• 1 egg (for egg wash)

For the Glaze (optional):

• 1/4 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the raisins.
5. In a separate bowl, whisk together the heavy cream and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it into a disc about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
9. If using the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the scones once they have cooled slightly.

Cinnamon Raisin Scones are a warm, comforting choice for anyone who enjoys the classic combination of cinnamon and raisins. The scones are perfectly sweet and flavorful, with the raisins offering a juicy burst of sweetness in each bite. These scones are ideal for breakfast or brunch, and the optional glaze adds a lovely finish if you’re looking for an extra touch of sweetness. Whether shared with friends or enjoyed alone, Cinnamon Raisin Scones are a delightful indulgence.