33+ Delicious Cinnamon Swirl Bread Recipes to Try Today

1 week agoLast Updated: May 23, 2025

40 minutes read

Cinnamon swirl bread is a beloved classic that never fails to impress.

Its soft, pillowy texture combined with the sweet, spicy cinnamon filling makes it the perfect breakfast treat, afternoon snack, or dessert.

Whether you’re a seasoned baker or just starting to explore the joys of homemade bread, cinnamon swirl bread offers endless possibilities to delight your taste buds.

In this blog post, we’ve gathered 33+ amazing cinnamon swirl bread recipes, each with its own twist on the traditional loaf.

From fruity variations like strawberry and apricot to rich, indulgent options such as maple and espresso, there’s a recipe for everyone to enjoy.

Get ready to discover the delicious world of cinnamon swirl bread and elevate your baking game with these mouthwatering creations!

33+ Delicious Cinnamon Swirl Bread Recipes to Try Today

Whether you’re looking for a classic cinnamon swirl bread recipe or hoping to try something new and exciting, these 33+ recipes offer a wide range of flavors and textures to suit all tastes.

The beauty of cinnamon swirl bread lies in its versatility—its simple, comforting base can be adapted with countless fillings, toppings, and flavor combinations.

From the traditional spiced cinnamon swirl to more unique takes featuring fruits, nuts, and even coffee, there’s no limit to the creativity you can bring to this iconic baked good.

So, grab your apron, gather your ingredients, and get ready to bake your way through this collection of irresistible cinnamon swirl bread recipes.

Your kitchen—and your taste buds—are in for a treat!

Classic Homemade Cinnamon Swirl Bread

This classic cinnamon swirl bread is the perfect blend of soft, fluffy bread and rich, buttery cinnamon filling. It’s the kind of recipe that instantly makes your kitchen smell like a bakery. Whether toasted with a pat of butter or eaten fresh out of the oven, this loaf brings timeless comfort and warmth. If you’re looking for a dependable, crowd-pleasing cinnamon bread, this is your go-to.

Ingredients:

For the dough:

3 ½ cups all-purpose flour

2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (about 110°F)
¼ cup granulated sugar

¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp ground cinnamon

2 tbsp unsalted butter, softened

Instructions:

Activate the yeast: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

Make the dough: Add melted butter, egg, and salt to the yeast mixture. Gradually add flour, one cup at a time, stirring until dough forms.
Knead and rise: Knead dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled.
Prepare the filling: Mix brown sugar and cinnamon in a small bowl.

Shape the bread: Roll dough into a rectangle (about 9×18 inches). Spread softened butter over the surface, then sprinkle cinnamon sugar evenly. Roll up the dough tightly from the short end and pinch the seam closed.
Second rise: Place the log in a greased 9×5-inch loaf pan. Cover and let rise again for 30–45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown and hollow-sounding when tapped.

Cool and serve: Let cool in pan for 10 minutes, then transfer to a wire rack. Slice when cool or slightly warm.

There’s something magical about pulling this classic cinnamon swirl bread from the oven—golden, fragrant, and laced with sugary spirals. It’s perfect for breakfast, brunch, or a sweet afternoon break with a hot cup of coffee. Make it once, and it’ll quickly become a regular in your baking rotation.

Maple Cinnamon Swirl Bread with Glaze

Elevate the classic with this maple cinnamon swirl bread that features a cozy maple twist in both the filling and glaze. The combination of pure maple syrup and warm cinnamon creates a deep, caramel-like flavor that feels like autumn in every bite. It’s a luxurious loaf that tastes like it came straight from a specialty bakery—only better because it’s homemade.

Ingredients:

For the dough:

3 ¾ cups bread flour

2 ¼ tsp instant yeast
¾ cup warm milk
¼ cup maple syrup

1 egg
1 tsp salt
¼ cup unsalted butter, melted

For the filling:

⅓ cup brown sugar
2 tbsp cinnamon

2 tbsp unsalted butter, softened
2 tbsp maple syrup

For the glaze:

½ cup powdered sugar
2 tbsp maple syrup
1–2 tsp milk (as needed)

Instructions:

Prepare dough: Mix warm milk, yeast, maple syrup, egg, salt, and melted butter. Add flour gradually and knead until smooth, about 8 minutes.
First rise: Let dough rise in a greased bowl for 1–1.5 hours.

Mix filling: Stir brown sugar, cinnamon, softened butter, and maple syrup until spreadable.
Roll and fill: Roll dough into an 18×9-inch rectangle. Spread filling, then roll from the short side. Pinch seam and ends.
Pan and proof: Place in a greased loaf pan and rise for 45 minutes.

Bake: Bake at 350°F (175°C) for 35–40 minutes.
Cool and glaze: Let cool 15 minutes, then drizzle with glaze made from powdered sugar, maple syrup, and a splash of milk.

This maple cinnamon swirl bread is a beautiful blend of sweet and cozy, especially when topped with that silky maple glaze. Serve it warm, and it practically melts in your mouth. It’s perfect for special breakfasts, holiday mornings, or anytime you want to treat yourself to something truly delightful.

Cinnamon Raisin Swirl Bread (No-Knead)

This no-knead cinnamon raisin swirl bread is both ridiculously easy and wildly satisfying. You don’t need a mixer, you don’t need to knead, and you don’t need to wait all day. Packed with plump raisins and wrapped in a swirl of cinnamon sugar, this recipe is ideal for beginner bakers or those seeking minimal effort with maximum flavor.

Ingredients:

For the dough:

3 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 cup warm water

¼ cup sugar
1 tsp salt
1 tsp cinnamon

1 cup raisins

For the swirl:

2 tbsp sugar

1 tbsp cinnamon
1 tbsp melted butter

Instructions:

Mix dough: Combine flour, yeast, sugar, salt, and cinnamon in a large bowl. Stir in warm water and raisins until fully combined. Dough will be sticky.
First rise: Cover and let rest for 1 hour in a warm spot.
Prepare to shape: Lightly flour a surface and turn out dough. Pat into a rectangle (approx. 9×14 inches).

Add swirl: Brush with melted butter and sprinkle cinnamon sugar evenly. Roll up into a log.
Second rise: Place into greased loaf pan, cover, and rise another 30–40 minutes.
Bake: Bake at 375°F (190°C) for 35–40 minutes. If it browns too fast, cover with foil for the last 10 minutes.

Cool and enjoy: Let cool in pan 10 minutes, then finish cooling on a rack.

This no-knead cinnamon raisin bread proves that great baking doesn’t have to be complicated. With minimal prep and maximum payoff, you get a soft, moist loaf with ribbons of cinnamon and bursts of juicy raisins. It’s perfect toasted with butter or even used for French toast. A true beginner-friendly comfort bread!

Let me know if you’d like printable versions, or want one turned into a sourdough or gluten-free option!

Cream Cheese Cinnamon Swirl Bread

This cream cheese cinnamon swirl bread is like a fusion of cinnamon rolls and cheesecake—rich, decadent, and irresistibly soft. A creamy swirl of lightly sweetened cream cheese pairs perfectly with the cinnamon sugar layer, creating a bread that feels more like a treat. Perfect for special brunches, holidays, or when you just want to impress yourself with something indulgent.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¾ cup warm milk

¼ cup granulated sugar
¼ cup unsalted butter, melted
1 egg

1 tsp salt

For the cream cheese layer:

8 oz cream cheese, softened

¼ cup sugar
1 tsp vanilla extract

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: Mix yeast, milk, and sugar. Add egg, melted butter, salt, and flour. Knead until smooth. Let rise 1 hour.
Prepare filling: Mix cream cheese, sugar, and vanilla until smooth. Separately, mix brown sugar and cinnamon.

Assemble: Roll dough into a 9×18-inch rectangle. Spread cream cheese mixture, then sprinkle cinnamon sugar. Roll tightly and place in a greased loaf pan.
Second rise: Let rise for 45 minutes.
Bake: Bake at 350°F (175°C) for 35–40 minutes. If browning too fast, cover with foil.

Cool: Let rest in pan 10 minutes before transferring to a rack.

Creamy, cinnamon-y, and totally addictive—this bread is a showstopper. With every bite, you get a ribbon of sweet cream cheese that perfectly complements the spiced swirl. Enjoy it warm or chilled, and don’t be surprised if it becomes your new favorite sweet bread.

Whole Wheat Cinnamon Swirl Bread

If you’re looking for a healthier take on the classic, this whole wheat cinnamon swirl bread has all the flavor with added nutrition. Made with a mix of whole wheat and white flour, and sweetened naturally with honey, this loaf is hearty yet soft. It’s perfect for everyday breakfasts, lunchbox sandwiches, or just a guilt-free treat with your afternoon tea.

Ingredients:

For the dough:

2 cups whole wheat flour

1 ½ cups all-purpose flour
2 ¼ tsp instant yeast
1 cup warm milk

¼ cup honey
¼ cup olive oil or melted butter
1 egg

1 tsp salt

For the swirl:

⅓ cup coconut sugar or brown sugar

2 tsp cinnamon
1 tbsp melted butter

Instructions:

Mix the dough: Combine warm milk, yeast, and honey. Add egg, oil, salt, and flours. Mix and knead until smooth. Let rise 1–1.5 hours.
Prepare swirl: Mix sugar and cinnamon.
Shape: Roll dough into 9×18-inch rectangle. Brush with butter and sprinkle cinnamon sugar. Roll up tightly and place in greased pan.

Rise again: Let rise for 30–45 minutes.
Bake: Bake at 350°F (175°C) for 35 minutes. Cover with foil if needed.
Cool: Let rest before slicing.

This whole wheat cinnamon swirl bread is wholesome and satisfying with a subtly sweet swirl and soft texture. It’s great toasted with almond butter, or even as the base for French toast. A great way to indulge and still feel good about it.

Cinnamon Apple Swirl Bread

Take cinnamon swirl bread to the next level with this apple-infused version. Juicy chunks of apple are folded right into the swirl, adding flavor, texture, and natural sweetness. It’s like apple pie and cinnamon bread had a delicious baby—fragrant, cozy, and perfect for autumn or anytime you want something special.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast

¾ cup warm apple cider or milk
¼ cup sugar
1 egg

¼ cup butter, melted
1 tsp salt

For the filling:

2 small apples, peeled and finely diced
½ cup brown sugar
2 tsp cinnamon

2 tbsp butter

Instructions:

Make the dough: Mix warm cider with sugar and yeast. Let sit until foamy. Add egg, butter, salt, and flour. Knead until smooth, then rise for 1 hour.

Prepare the filling: Toss apples with brown sugar and cinnamon.
Assemble: Roll dough into a rectangle. Spread with softened butter, then evenly distribute the apple mixture. Roll up tightly.
Rise again: Place in a loaf pan and rise for 45 minutes.

Bake: Bake at 350°F (175°C) for 40–45 minutes. Cover with foil for the last 10 if needed.
Cool: Let cool in pan for 10 minutes, then move to a rack.

This cinnamon apple swirl bread captures the heart of cozy baking. The apple pieces soften into little pockets of sweetness and blend perfectly with the cinnamon-laced dough. It’s a rustic, comforting loaf best enjoyed warm, maybe with a little butter—or a scoop of vanilla ice cream if you’re feeling fancy.

Would you like me to compile all six into a downloadable recipe PDF or suggest ideas for variations (like vegan or gluten-free twists)?

Chocolate Cinnamon Swirl Bread

For all the chocolate lovers out there, this chocolate cinnamon swirl bread is a decadent treat that combines the rich flavor of chocolate with the comforting warmth of cinnamon. This recipe features a deep chocolate filling swirled with cinnamon sugar, making it perfect for dessert or a special breakfast. If you’re looking for a sweet and indulgent twist on classic cinnamon bread, this recipe is sure to become a favorite.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp instant yeast
¾ cup warm milk
¼ cup sugar
¼ cup butter, melted
1 egg
1 tsp salt

For the chocolate filling:

½ cup semi-sweet chocolate chips
2 tbsp unsweetened cocoa powder
¼ cup brown sugar
2 tsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: Combine yeast, warm milk, sugar, and salt in a large bowl. Add melted butter, egg, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the filling: In a small bowl, melt chocolate chips and butter together. Mix in cocoa powder, cinnamon, and brown sugar until well combined.
Shape the bread: Roll dough into a 9×18-inch rectangle. Spread chocolate filling evenly over the dough. Roll up tightly and pinch the seam closed.
Second rise: Place the rolled dough into a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool for 10 minutes before transferring it to a wire rack.

This chocolate cinnamon swirl bread is a chocolate lover’s dream—rich, indulgent, and perfect for those moments when you crave something sweet and comforting. The chocolate and cinnamon combination is a match made in heaven, and this bread will be enjoyed by all ages. Whether served for breakfast or as an afternoon snack, it’s guaranteed to satisfy your sweet tooth.

Vegan Cinnamon Swirl Bread

This vegan cinnamon swirl bread is the perfect option for those following a plant-based diet. The dough is soft and fluffy, and the cinnamon filling is perfectly sweetened without any dairy or eggs. It’s the ideal bread to serve for brunch or as a delicious snack that everyone, vegan or not, will love.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
1 cup warm almond milk (or other plant-based milk)
¼ cup maple syrup
¼ cup vegetable oil
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp vegan butter, softened

Instructions:

Activate the yeast: Combine warm almond milk, maple syrup, and yeast. Let sit for 5–10 minutes until frothy.
Make the dough: Add oil and salt to the yeast mixture, then gradually add flour. Knead the dough until smooth and elastic, about 8–10 minutes. Let rise for 1 hour.
Prepare the filling: Mix brown sugar, cinnamon, and softened vegan butter in a bowl until smooth.
Shape the bread: Roll dough into a 9×18-inch rectangle. Spread cinnamon filling evenly on top and roll the dough tightly.
Second rise: Place the dough into a greased loaf pan and cover. Let rise for another 30–45 minutes.
Bake: Preheat oven to 350°F (175°C) and bake for 35–40 minutes, or until the bread is golden brown.
Cool: Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.

This vegan cinnamon swirl bread is a delightful treat that proves you don’t need dairy or eggs to make something delicious. It’s just as soft, sweet, and comforting as its traditional counterpart—perfect for a cozy breakfast or snack. Serve it fresh out of the oven, or toasted with a little vegan butter for an extra treat.

Banana Cinnamon Swirl Bread

Banana bread gets a new twist in this banana cinnamon swirl bread. The natural sweetness of ripe bananas pairs beautifully with the warm cinnamon filling, creating a moist and flavorful loaf that is perfect for any time of the day. This recipe combines the best of both worlds—banana bread and cinnamon swirl bread—into one indulgent loaf.

Ingredients:

For the dough:

2 ripe bananas, mashed
3 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla extract

For the cinnamon swirl:

⅓ cup brown sugar
2 tbsp cinnamon
2 tbsp melted butter

Instructions:

Prepare the dough: Preheat oven to 350°F (175°C). Grease a loaf pan. In a large bowl, combine mashed bananas, sugar, oil, eggs, and vanilla. Mix in dry ingredients (flour, baking powder, baking soda, and salt). Stir until combined.
Prepare the swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter.
Assemble the bread: Pour half of the banana bread batter into the loaf pan. Sprinkle half of the cinnamon swirl mixture over the top. Add the remaining batter and top with the rest of the cinnamon swirl mixture. Use a knife to swirl the mixture into the batter.
Bake: Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana cinnamon swirl bread is the perfect marriage of two classic flavors. The moist banana bread is elevated with the cinnamon-sugar swirl, making it a real crowd-pleaser. Whether you’re enjoying it for breakfast or as an afternoon snack, it’s a comforting and sweet treat that’s guaranteed to disappear quickly.

Let me know if you’d like more recipes or suggestions for different variations (like gluten-free or no-sugar options)!

Peanut Butter Cinnamon Swirl Bread

This peanut butter cinnamon swirl bread brings together the irresistible flavors of creamy peanut butter and the warmth of cinnamon sugar. The rich, nutty peanut butter filling creates a delicious contrast to the sweet, cinnamon-swirled dough. This bread is perfect for peanut butter lovers looking for a new way to enjoy their favorite spread.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
1 cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the peanut butter filling:

½ cup creamy peanut butter
⅓ cup brown sugar
2 tbsp cinnamon
1 tbsp unsalted butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the filling: In a small bowl, mix together peanut butter, brown sugar, cinnamon, and softened butter until smooth and spreadable.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the peanut butter mixture evenly over the dough. Roll the dough tightly from the short end and pinch the seam to seal.
Second rise: Place the dough in a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes or until golden brown.
Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.

This peanut butter cinnamon swirl bread is an indulgent and satisfying twist on a classic. The creamy peanut butter filling combines beautifully with the cinnamon swirl, creating a rich and flavorful loaf. It’s perfect for a hearty breakfast or a delicious afternoon snack.

Orange Cinnamon Swirl Bread

Add a citrusy twist to your cinnamon swirl bread with this orange-infused version. The combination of orange zest and cinnamon creates a bright, refreshing flavor profile that perfectly complements the traditional sweetness of the cinnamon swirl. This bread is ideal for breakfast, brunch, or any time you want a fragrant, zesty treat.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt
Zest of 1 orange

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
1 tbsp orange zest
2 tbsp unsalted butter, softened

Instructions:

Make the dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add butter, egg, salt, and flour, and knead until smooth. Add orange zest and knead again. Let rise for 1 hour.
Prepare the filling: In a small bowl, mix brown sugar, cinnamon, orange zest, and softened butter to form a spreadable paste.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough, then roll up tightly from the short end. Pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C) and bake for 35–40 minutes, until golden brown.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

The bright burst of orange zest adds a refreshing layer of flavor to the classic cinnamon swirl bread. This bread is perfect for those who love a citrusy twist with their cinnamon. Serve it warm, and enjoy the perfect balance of sweet, spicy, and citrusy flavors that will brighten your day.

Almond Cinnamon Swirl Bread

This almond cinnamon swirl bread is a deliciously nutty take on the traditional cinnamon swirl bread. The almond paste filling adds a rich, nutty flavor that pairs wonderfully with the warm cinnamon and sugar. It’s a perfect treat for those who love almonds and want to add a bit of luxury to their bread.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the almond filling:

½ cup almond paste
¼ cup powdered sugar
2 tbsp unsalted butter, softened
2 tbsp cinnamon
2 tbsp brown sugar

Instructions:

Make the dough: Combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the almond filling: In a small bowl, combine almond paste, powdered sugar, softened butter, cinnamon, and brown sugar until smooth and spreadable.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the almond filling evenly over the dough, then roll it up tightly from the short end. Pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This almond cinnamon swirl bread is the perfect combination of nutty and sweet, with a deliciously rich almond filling that complements the cinnamon swirl beautifully. The almond flavor adds a touch of sophistication to the bread, making it perfect for special occasions or a decadent treat any time. Serve it with a cup of coffee or tea for a luxurious snack.

Let me know if you’d like more variations or need tips on how to tweak the recipes for different dietary needs!

Strawberry Cinnamon Swirl Bread

If you love both cinnamon and strawberries, this strawberry cinnamon swirl bread will blow you away. Fresh strawberries are combined with a cinnamon-sugar swirl for a fruity and sweet bread that’s perfect for breakfast or dessert. The addition of fresh fruit adds a light and juicy element that contrasts beautifully with the spiced swirl.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the filling:

½ cup brown sugar
2 tbsp cinnamon
1 tbsp butter, softened
1 cup fresh strawberries, diced and lightly mashed

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add butter, egg, salt, and flour. Knead until smooth and let rise for 1 hour.
Prepare the filling: In a bowl, mix the brown sugar, cinnamon, and softened butter. Lightly mash the strawberries and stir them into the mixture.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the strawberry-cinnamon filling evenly over the dough, leaving a small border at the edges. Roll the dough up tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The burst of juicy strawberries with the cinnamon swirl creates a delightful contrast in this bread. It’s sweet, fruity, and comforting, making it an ideal treat for spring or summer. Enjoy it fresh out of the oven or toasted with a bit of butter for a perfect breakfast.

Coconut Cinnamon Swirl Bread

This coconut cinnamon swirl bread is a tropical twist on the classic. Shredded coconut adds a subtle sweetness and texture to the cinnamon swirl, creating a unique and flavorful loaf. Whether you’re craving something new for your morning routine or need a special treat to impress guests, this coconut cinnamon bread delivers on both flavor and texture.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon-coconut filling:

½ cup shredded coconut
½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until foamy. Add melted butter, egg, salt, and flour. Knead until smooth and let rise for 1 hour.
Prepare the filling: In a small bowl, mix shredded coconut, brown sugar, cinnamon, and softened butter until smooth and spreadable.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the coconut-cinnamon mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

This coconut cinnamon swirl bread is both exotic and familiar, with the perfect balance of sweetness from the coconut and spice from the cinnamon. It’s a wonderful twist on traditional cinnamon bread, and it will surely become a go-to recipe for tropical-inspired treats.

Pumpkin Cinnamon Swirl Bread

Autumn comes alive with this pumpkin cinnamon swirl bread, which combines the warm spices of fall with the richness of pumpkin. The cinnamon-sugar filling swirls beautifully through the moist, spiced pumpkin bread, making it perfect for cozy mornings, festive occasions, or any time you need a comforting treat. This bread is perfect for fall, with its spicy aroma and soft, fluffy texture.

Ingredients:

For the dough:

2 cups all-purpose flour
1 ½ cups whole wheat flour
2 ¼ tsp active dry yeast
1 cup canned pumpkin puree
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt
1 tsp cinnamon
¼ tsp nutmeg

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add pumpkin puree, melted butter, egg, salt, cinnamon, nutmeg, and flour. Knead the dough until smooth, then let rise for 1 hour.
Prepare the filling: In a small bowl, mix brown sugar and cinnamon with softened butter to form a spreadable paste.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon filling evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

This pumpkin cinnamon swirl bread captures the essence of fall with its rich, spiced flavor and soft, moist texture. The combination of pumpkin and cinnamon creates a cozy, comforting loaf that will fill your home with a delicious aroma. It’s perfect for a holiday breakfast or as an afternoon treat with a hot cup of tea or coffee.

These three recipes bring new and exciting twists to the classic cinnamon swirl bread. Whether you’re a fan of fruity, tropical, or seasonal flavors, these loaves are sure to become favorites. Let me know if you’d like more variations or ideas for a different baking project!

Maple Cinnamon Swirl Bread

This maple cinnamon swirl bread is a perfect blend of sweet maple syrup and warm cinnamon sugar, making it a comforting treat for breakfast or a snack. The rich maple flavor enhances the traditional cinnamon swirl, creating a deeper, more complex sweetness. This bread is ideal for those who love maple syrup in their baked goods, offering a warm, comforting taste in every slice.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup maple syrup
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp unsalted butter, softened
3 tbsp maple syrup

Instructions:

Make the dough: In a large bowl, combine warm milk, maple syrup, and yeast. Let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the filling: In a small bowl, mix brown sugar, cinnamon, softened butter, and maple syrup until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon-maple mixture evenly over the dough, then roll the dough up tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The combination of maple syrup and cinnamon creates a unique, indulgent bread that’s rich without being overly sweet. This maple cinnamon swirl bread is perfect for cozy mornings or a special breakfast treat. The warm maple flavor pairs beautifully with the cinnamon, making every bite a satisfying experience.

Blueberry Cinnamon Swirl Bread

This blueberry cinnamon swirl bread brings a burst of juicy blueberries to the classic cinnamon swirl bread. The sweet and tart blueberries add a fruity dimension to the warm, spiced bread, creating a delightful contrast in both flavor and texture. This loaf is perfect for those who enjoy fruity twists in their baked goods, and it makes for a great breakfast or afternoon snack.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened
1 cup fresh blueberries (or frozen, thawed and drained)

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Scatter the fresh blueberries across the cinnamon filling. Roll the dough up tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The sweet and tangy blueberries paired with the cinnamon swirl make for a flavorful and refreshing combination. This blueberry cinnamon swirl bread is perfect for a summer breakfast or as a sweet addition to any meal. The blueberries add a pop of color and freshness to the bread, creating a truly delightful loaf.

Cherry Almond Cinnamon Swirl Bread

This cherry almond cinnamon swirl bread combines the tartness of cherries with the richness of almonds and the comforting warmth of cinnamon. The slightly sweet cherries balance out the nuttiness of almonds, while the cinnamon swirl adds a perfect touch of spice. This bread is ideal for those looking for something both fruity and nutty, and it’s perfect for special occasions or an afternoon treat.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cherry-almond filling:

½ cup chopped dried cherries
⅓ cup sliced almonds
2 tbsp brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until foamy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the filling: In a small bowl, mix chopped dried cherries, sliced almonds, brown sugar, cinnamon, and softened butter.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cherry-almond mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This cherry almond cinnamon swirl bread is an excellent choice for those who love a fruity, nutty twist on the classic. The cherries add a delicious tartness, while the almonds give a satisfying crunch that perfectly complements the smooth cinnamon filling. Serve it fresh for breakfast or as a light dessert for a delightful treat.

These new variations of cinnamon swirl bread will keep your baking fun and fresh. Whether you’re craving fruity, nutty, or sweet maple flavors, these recipes will surely satisfy your taste buds. Let me know if you’d like more!

S’mores Cinnamon Swirl Bread

S’mores cinnamon swirl bread takes the beloved campfire treat and turns it into a delicious loaf of bread. This version combines the warmth of cinnamon and sugar with gooey marshmallows, melty chocolate, and crunchy graham crackers. It’s a fun and indulgent twist on the classic cinnamon swirl bread, perfect for anyone with a sweet tooth who loves s’mores.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the s’mores filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp unsalted butter, softened
1 cup mini marshmallows
½ cup chocolate chips
¼ cup crushed graham crackers

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead the dough until smooth, then let rise for 1 hour.
Prepare the filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers on top. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

S’mores cinnamon swirl bread is a fun, indulgent treat that combines the flavors of classic s’mores with the warmth of cinnamon. The gooey marshmallows, rich chocolate, and crunchy graham crackers make this bread a sweet, memorable dessert or snack. Enjoy it fresh for a cozy, campfire-inspired experience, no fire required!

Spiced Apple Cinnamon Swirl Bread

This spiced apple cinnamon swirl bread takes the classic cinnamon swirl loaf to new heights by adding fresh apples and aromatic spices like nutmeg and allspice. The apples provide a tender, fruity sweetness that complements the cinnamon filling perfectly. This bread is perfect for autumn, with its warm, spiced aroma and sweet apple flavor in every bite.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the filling:

½ cup brown sugar
2 tbsp cinnamon
½ tsp nutmeg
½ tsp allspice
2 tbsp butter, softened

For the apple filling:

1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
1 tbsp lemon juice
2 tbsp sugar
½ tsp cinnamon

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the apple filling: In a small bowl, toss the diced apples with lemon juice, sugar, and cinnamon. Set aside.
Prepare the cinnamon filling: In a separate bowl, mix brown sugar, cinnamon, nutmeg, allspice, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Sprinkle the spiced apples evenly on top. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Spiced apple cinnamon swirl bread is a perfect fall treat, combining the warmth of cinnamon and spices with the sweetness and freshness of apples. The tender apples add a juicy contrast to the soft, spiced dough, making each bite a delicious experience. Enjoy it with a cup of tea or coffee for a cozy and comforting treat.

Pecan Cinnamon Swirl Bread

This pecan cinnamon swirl bread adds a delightful crunch and nutty richness to the classic cinnamon swirl recipe. The toasted pecans are folded into the cinnamon filling, offering a savory balance to the sweet dough. This loaf is perfect for those who enjoy a bit of nuttiness in their baked goods and makes for an excellent breakfast or dessert.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon-pecan filling:

½ cup brown sugar
2 tbsp cinnamon
½ cup chopped pecans, toasted
2 tbsp butter, softened

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour, and knead until smooth. Let rise for 1 hour.
Prepare the cinnamon-pecan filling: In a small bowl, mix brown sugar, cinnamon, toasted pecans, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon-pecan mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Pecan cinnamon swirl bread offers a perfect combination of rich, nutty pecans and the classic cinnamon swirl. The toasted pecans add a satisfying crunch and depth of flavor that elevates the traditional cinnamon bread. Whether you serve it for breakfast, brunch, or as a sweet snack, this bread is sure to become a favorite in your household.

These three new recipes offer exciting variations on the traditional cinnamon swirl bread, from the indulgent s’mores version to the comforting apple and pecan twists. Let me know if you’d like more!

Chocolate Hazelnut Cinnamon Swirl Bread

This chocolate hazelnut cinnamon swirl bread combines rich, creamy chocolate with the nutty flavor of hazelnuts, creating a decadent treat that’s perfect for any chocolate lover. The cinnamon swirl adds warmth and spice, while the chocolate-hazelnut filling brings a luxurious texture. This bread is perfect for dessert, breakfast, or as a special indulgence for any occasion.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the chocolate hazelnut filling:

½ cup hazelnut spread (like Nutella)
½ cup chopped hazelnuts, toasted
2 tbsp brown sugar
2 tbsp cinnamon
2 tbsp unsalted butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the chocolate hazelnut filling: In a small bowl, mix hazelnut spread, chopped toasted hazelnuts, brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the chocolate hazelnut mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate hazelnut cinnamon swirl bread is the ultimate treat for those who love a combination of sweet, nutty, and spiced flavors. The creamy hazelnut spread and crunchy toasted hazelnuts pair perfectly with the cinnamon, making every bite a luxurious experience. It’s a perfect bread for indulging or sharing with friends and family on special occasions.

Lemon Cinnamon Swirl Bread

For a refreshing twist on the traditional cinnamon swirl bread, try this lemon cinnamon swirl bread. The bright, zesty lemon flavor adds a light, fresh contrast to the rich cinnamon swirl, creating a delightful balance of flavors. This loaf is perfect for spring or summer, providing a sweet and tangy treat that’s both comforting and refreshing.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt
Zest of 1 lemon

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

For the lemon glaze:

1 cup powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, lemon zest, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Make the lemon glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
Cool and glaze: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the top of the cooled bread.

Lemon cinnamon swirl bread is a refreshing and light take on the classic, with the tangy lemon glaze enhancing the warm cinnamon filling. The zesty lemon adds a fresh, citrusy touch that perfectly complements the spiced bread. This loaf is ideal for a spring brunch, a summer afternoon snack, or as a unique dessert to serve at gatherings.

Caramel Pecan Cinnamon Swirl Bread

This caramel pecan cinnamon swirl bread is a decadent treat that combines the richness of caramel with the nutty flavor of toasted pecans. The cinnamon swirl adds warmth and spice, while the caramel sauce provides a gooey, sweet contrast. This bread is perfect for a special occasion or as a comforting dessert, offering a luxurious flavor profile that will satisfy any sweet craving.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon-pecan filling:

½ cup brown sugar
2 tbsp cinnamon
½ cup chopped pecans, toasted
2 tbsp butter, softened

For the caramel topping:

½ cup caramel sauce (store-bought or homemade)
½ cup chopped pecans, toasted

Instructions:

Make the dough: Combine warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon-pecan filling: In a small bowl, mix brown sugar, cinnamon, toasted pecans, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon-pecan mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Make the caramel topping: While the bread bakes, heat the caramel sauce in a small saucepan until warm.
Cool and top: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the warm caramel sauce over the bread and sprinkle with additional toasted pecans.

Caramel pecan cinnamon swirl bread is a showstopper with its rich caramel flavor and the perfect crunch of toasted pecans. The warm cinnamon filling and gooey caramel topping make it a truly indulgent treat. Serve it as a dessert or a special breakfast for a comforting and luxurious experience that will leave everyone craving more.

These new recipes provide even more exciting ways to enjoy cinnamon swirl bread, from the indulgent caramel pecan to the light and zesty lemon version. Each one brings something unique and delicious to the table, so feel free to get creative with your next baking adventure! Let me know if you’d like more ideas!

Pumpkin Spice Cinnamon Swirl Bread

This pumpkin spice cinnamon swirl bread is the perfect fall treat. The rich pumpkin flavor combined with warm spices like cinnamon, nutmeg, and cloves creates a comforting, aromatic bread. The swirl of cinnamon filling adds an extra layer of warmth and sweetness. Ideal for cozy autumn mornings or as a delicious dessert for Thanksgiving, this loaf is guaranteed to fill your kitchen with a delightful fragrance.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 cup pumpkin puree
1 tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, pumpkin puree, cinnamon, nutmeg, cloves, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin spice cinnamon swirl bread is the epitome of fall flavor. The pumpkin adds moisture and richness, while the warm spices create a comforting, aromatic loaf. Perfect for enjoying with a hot cup of coffee or tea, this bread brings the best of autumn into every bite.

Espresso Cinnamon Swirl Bread

For coffee lovers, this espresso cinnamon swirl bread combines the bold flavors of espresso with the warm sweetness of cinnamon. The deep, rich espresso flavor adds a sophisticated twist to the cinnamon swirl, making it a great choice for breakfast or as a delightful dessert. The slight bitterness of the espresso pairs perfectly with the sweetness of the cinnamon, creating a well-balanced, indulgent loaf.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt
2 tbsp espresso powder

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, espresso powder, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Espresso cinnamon swirl bread is a must-try for coffee enthusiasts. The espresso provides a bold and complex flavor that elevates the traditional cinnamon swirl, making this loaf a great pairing with your morning cup of coffee. This bread is sure to become a favorite for those who enjoy a balance of sweetness and rich coffee flavor.

Strawberry Cinnamon Swirl Bread

This strawberry cinnamon swirl bread brings the sweet, tangy flavor of fresh strawberries into the classic cinnamon swirl loaf. The strawberries infuse the bread with a subtle fruitiness, while the cinnamon filling adds warmth and spice. This recipe is perfect for those who love fruity twists on traditional baked goods and want to enjoy the best of both worlds—cinnamon and strawberry—in one delicious loaf.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt
1 cup diced fresh strawberries

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Sprinkle diced strawberries over the cinnamon filling. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Strawberry cinnamon swirl bread combines the best of two beloved flavors—cinnamon and strawberries. The fresh strawberries add a fruity sweetness that complements the warm, spiced cinnamon swirl, creating a delightful loaf that’s perfect for breakfast, brunch, or as a sweet afternoon snack. Each bite is a delightful mix of softness, sweetness, and spice.

These three new recipes offer fresh and exciting variations of cinnamon swirl bread. From the cozy pumpkin spice loaf to the bold espresso version and the fruity strawberry twist, each recipe brings something unique to your baking routine. Let me know if you’d like more!

Cherry Almond Cinnamon Swirl Bread

This cherry almond cinnamon swirl bread combines the tartness of cherries with the richness of toasted almonds and the warmth of cinnamon. The slight crunch from the almonds complements the soft bread, while the cherries add a burst of fruity sweetness. This loaf is perfect for breakfast, brunch, or as a unique dessert, offering a sweet and nutty flavor profile that everyone will love.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

For the cherry almond filling:

1 cup dried cherries, chopped
½ cup sliced almonds, toasted
2 tbsp sugar
1 tbsp lemon zest

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Prepare the cherry almond filling: In a small bowl, toss the chopped dried cherries with sugar and lemon zest. Set aside.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon filling evenly over the dough. Sprinkle the cherry-almond mixture on top. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cherry almond cinnamon swirl bread is a delightful and unique variation of the classic cinnamon swirl bread. The tangy cherries and crunchy almonds add texture and flavor that beautifully complement the spiced cinnamon filling. This loaf is perfect for a brunch table or as a delicious snack to enjoy with a cup of tea or coffee.

Apricot Cinnamon Swirl Bread

Apricot cinnamon swirl bread combines the tangy sweetness of dried apricots with the warm, aromatic cinnamon swirl for a deliciously unique loaf. The apricots provide a chewy texture and a slight tartness that balances the sweetness of the bread, making this loaf an unexpected but delightful treat. It’s perfect for those who enjoy fruity, slightly tangy flavors paired with rich, comforting cinnamon.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

For the apricot filling:

1 cup dried apricots, chopped
¼ cup sugar
1 tsp lemon zest
¼ cup water

Instructions:

Make the dough: In a large bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Prepare the apricot filling: In a saucepan, combine chopped apricots, sugar, lemon zest, and water. Heat over low heat, stirring occasionally, until the apricots have softened and the mixture thickens (about 10 minutes).
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough, then spoon the apricot mixture on top. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apricot cinnamon swirl bread is a deliciously fruity take on the traditional cinnamon swirl loaf. The apricots add a chewy texture and a sweet-tart flavor that contrasts beautifully with the cinnamon filling. It’s a perfect loaf for anyone who enjoys fruity bakes with a bit of spice—ideal for breakfast, brunch, or an afternoon treat with a cup of coffee.

Maple Cinnamon Swirl Bread

Maple cinnamon swirl bread is a delightful variation of the classic recipe, with the addition of rich, golden maple syrup. The sweetness of the maple syrup enhances the cinnamon filling, making each bite of this loaf a flavorful experience. This bread is perfect for those who love the warm, comforting taste of maple and cinnamon together. It’s ideal for cozy mornings, and the smell while baking is nothing short of heavenly.

Ingredients:

For the dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup maple syrup
¼ cup unsalted butter, melted
1 egg
1 tsp salt

For the cinnamon filling:

½ cup brown sugar
2 tbsp cinnamon
2 tbsp butter, softened

For the maple glaze:

½ cup powdered sugar
2 tbsp maple syrup
1 tsp milk (if needed)

Instructions:

Make the dough: In a large bowl, combine warm milk, maple syrup, and yeast. Stir and let sit for 5–10 minutes until frothy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
Prepare the cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth.
Shape the bread: Roll the dough into a 9×18-inch rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly and pinch the seam to seal.
Second rise: Place the dough into a greased loaf pan and let it rise for 30–45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown.
Make the maple glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
Cool and glaze: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the maple glaze over the top of the cooled bread.

Maple cinnamon swirl bread is a heavenly combination of sweet maple syrup and aromatic cinnamon. The maple glaze adds an extra layer of sweetness, making this bread perfect for breakfast or dessert. The rich, comforting flavor of maple pairs perfectly with the warmth of cinnamon, creating a loaf that will be cherished by anyone who loves these classic flavors.

These three new recipes—cherry almond, apricot, and maple cinnamon swirl bread—offer fresh takes on the beloved cinnamon swirl bread, each bringing new and exciting flavors to the table. Enjoy baking these variations and sharing them with friends and family! Let me know if you’d like even more ideas!

1 week agoLast Updated: May 23, 2025

40 minutes read