If you’re looking for creamy, delicious ice cream without the dairy, coconut milk ice cream is a perfect choice.
Its naturally rich and smooth texture makes it an ideal base for a wide range of flavors—from classic vanilla and chocolate to exotic tropical fruits and unique spice blends.
Whether you’re vegan, lactose-intolerant, or simply exploring healthier dessert options, coconut milk ice cream offers indulgence without compromise.
In this collection of 25+ coconut milk ice cream recipes, you’ll discover an array of inspiring ideas that are easy to make at home.
Many recipes require just a few wholesome ingredients and can be prepared with or without an ice cream maker.
From refreshing fruit-infused treats to decadent chocolate and nutty flavors, this roundup will satisfy every craving and occasion.
25+ Creamy Coconut Milk Ice Cream Recipes You Can Make at Home
With over twenty-five coconut milk ice cream recipes to explore, your freezer is about to become your new favorite dessert spot.
These recipes prove that dairy-free doesn’t mean sacrificing flavor or texture—each option offers rich creaminess paired with delicious natural ingredients.
Whether you prefer fruity, nutty, spicy, or classic flavors, there’s a coconut milk ice cream recipe here that’s perfect for you.
Get creative, experiment with your favorites, and enjoy the endless possibilities of plant-based frozen treats.
Mango Coconut
This mango coconut ice cream is a tropical delight that blends the creamy richness of coconut milk with the bright, sweet flavor of ripe mangoes.
It’s a refreshing and naturally dairy-free dessert, perfect for warm days or whenever you want a taste of sunshine.
The recipe is simple, requiring minimal ingredients, and results in a silky smooth texture that melts beautifully on the tongue.
Ingredients:
- 2 cups ripe mango chunks (fresh or frozen)
- 1 can full-fat coconut milk
- ¼ cup maple syrup or agave
- 1 tsp lime juice
Instructions:
Blend mango chunks, coconut milk, maple syrup, and lime juice until completely smooth. Pour the mixture into an ice cream maker and churn according to manufacturer instructions. If you don’t have an ice cream maker, freeze in a shallow container and stir every 30 minutes until creamy and frozen. Serve chilled.
The mango coconut ice cream offers a perfect balance between tropical sweetness and creamy indulgence.
Its vibrant flavor and luscious texture make it a crowd-pleaser for all ages.
Plus, it’s an excellent way to enjoy fresh fruit in a frozen, refreshing form without any dairy or additives.
Chocolate Coconut
Chocolate coconut ice cream is a decadent, dairy-free treat that combines rich cocoa with creamy coconut milk for an indulgent yet wholesome dessert.
The deep chocolate flavor pairs beautifully with the subtle sweetness and smoothness of coconut, creating a luscious, velvety ice cream perfect for chocolate lovers seeking a vegan option.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ⅓ cup maple syrup or agave
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
Whisk together coconut milk, cocoa powder, maple syrup, vanilla, and sea salt until smooth. Pour the mixture into an ice cream maker and churn until thick and creamy. Alternatively, freeze in a container, stirring every 30–45 minutes until set. Let soften slightly before scooping and serving.
This chocolate coconut ice cream satisfies chocolate cravings with a rich, creamy texture while remaining dairy-free and vegan.
It’s a versatile dessert that pairs well with fresh berries, nuts, or vegan whipped cream, making it a fantastic addition to any dessert menu.
Vanilla Bean Coconut
Vanilla bean coconut ice cream is a classic, elegant dessert featuring the natural creaminess of coconut milk enhanced with the sweet, fragrant flavor of real vanilla bean.
It’s a simple yet luxurious treat that’s perfect for serving alone or as a base for toppings like fruit compotes or chocolate drizzle.
Ingredients:
- 1 can full-fat coconut milk
- ⅓ cup maple syrup or agave
- 1 vanilla bean (split and seeds scraped) or 1 tbsp vanilla extract
- Pinch of sea salt
Instructions:
Combine coconut milk, maple syrup, vanilla bean seeds (or extract), and salt in a blender or bowl, mixing until well blended. Pour into an ice cream maker and churn until creamy. For no ice cream maker, freeze in a container, stirring occasionally until firm. Allow to soften briefly before serving.
Vanilla bean coconut ice cream is a wonderfully creamy and fragrant dessert that highlights the delicate floral notes of vanilla against a rich coconut backdrop.
Its simplicity allows it to pair beautifully with almost any dessert, making it a versatile staple in vegan and dairy-free ice cream recipes.
Pineapple Coconut
Pineapple coconut ice cream is a tropical treat that combines the sweet tang of fresh pineapple with the creamy richness of coconut milk.
This dairy-free dessert captures the refreshing flavors of a piña colada in frozen form, making it perfect for hot days or whenever you want a taste of the islands.
The natural sweetness of pineapple balances perfectly with the smooth coconut base.
Ingredients:
- 2 cups frozen pineapple chunks
- 1 can full-fat coconut milk
- ¼ cup maple syrup or agave
- 1 tsp lime juice
Instructions:
Blend frozen pineapple, coconut milk, maple syrup, and lime juice until smooth and creamy. Pour the mixture into an ice cream maker and churn until thickened. Alternatively, freeze in a container, stirring every 30 minutes until creamy and firm. Serve chilled.
This pineapple coconut ice cream is a bright and refreshing dessert with a luscious texture that melts in your mouth.
It’s a perfect vegan alternative to traditional tropical treats and works well as a palate cleanser or a fun summertime dessert.
Matcha Coconut
Matcha coconut ice cream offers a unique combination of earthy green tea flavor and rich coconut creaminess.
The slightly bitter, grassy notes of matcha powder balance beautifully with the sweet, smooth texture of coconut milk, creating a sophisticated and refreshing dairy-free dessert.
It’s ideal for those looking to enjoy a healthful treat with a boost of antioxidants.
Ingredients:
- 1 can full-fat coconut milk
- 2 tsp matcha green tea powder
- ¼ cup maple syrup or agave
- 1 tsp vanilla extract
Instructions:
Whisk together coconut milk, matcha powder, maple syrup, and vanilla extract until smooth and fully combined. Chill the mixture before pouring it into an ice cream maker to churn until creamy. If you don’t have an ice cream maker, freeze in a container, stirring occasionally until firm.
This matcha coconut ice cream is a refreshing and elegant dessert option that offers both rich flavor and vibrant color.
It’s a wonderful choice for green tea lovers who want a dairy-free indulgence with a touch of natural sweetness.
Coffee Coconut
Coffee coconut ice cream combines the bold, robust flavor of brewed coffee with the creamy, tropical notes of coconut milk.
This vegan ice cream is perfect for coffee enthusiasts seeking a refreshing yet energizing frozen treat.
The coconut milk softens the bitterness of coffee, resulting in a smooth, balanced dessert.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup strong brewed coffee (cooled)
- ¼ cup maple syrup or agave
- 1 tsp vanilla extract
Instructions:
Blend coconut milk, brewed coffee, maple syrup, and vanilla extract until smooth. Pour into an ice cream maker and churn until thick and creamy. Alternatively, freeze in a container, stirring every 30 minutes until firm. Let soften slightly before serving.
This coffee coconut ice cream offers a rich and creamy texture with a pleasantly bold coffee flavor.
It’s a perfect pick-me-up dessert that combines the best of both worlds — caffeine and creaminess — in a vegan, dairy-free form.
Chocolate Chip Coconut
Chocolate chip coconut ice cream is a deliciously creamy vegan treat that pairs the rich flavor of coconut milk with the classic crunch of chocolate chips.
This recipe creates a smooth, indulgent base that highlights the perfect balance between sweet coconut cream and bursts of chocolate in every bite. It’s an easy crowd-pleaser for all ages.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup maple syrup or agave
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions:
Blend coconut milk, maple syrup, and vanilla until smooth. Pour the mixture into an ice cream maker and churn according to instructions. During the last few minutes of churning, add the chocolate chips. If you don’t have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until firm, then fold in the chocolate chips before the final freeze.
This chocolate chip coconut ice cream offers a creamy texture with delightful chocolate bursts, making it a perfect vegan alternative to the classic favorite.
It’s simple to make and satisfies chocolate cravings without any dairy.
Salted Caramel Coconut
Salted caramel coconut ice cream combines the luscious creaminess of coconut milk with the rich, buttery flavor of homemade vegan caramel and a hint of sea salt.
This recipe delivers a perfect balance of sweet and salty that’s both indulgent and dairy-free, ideal for those who love complex dessert flavors.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup coconut sugar or maple syrup
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions:
In a saucepan, heat coconut sugar with a splash of water until it melts into a caramel consistency. Let cool slightly. Blend the caramel with coconut milk, vanilla, and sea salt until smooth. Pour into an ice cream maker and churn until creamy. Alternatively, freeze in a container, stirring occasionally until set.
Salted caramel coconut ice cream is a luxurious treat that pairs well with nuts, chocolate, or fresh fruit.
Its deep caramel notes balanced with saltiness make it an unforgettable dairy-free dessert.
Berry Swirl Coconut
Berry swirl coconut ice cream is a vibrant and refreshing dessert featuring creamy coconut milk with a swirl of naturally sweet berry puree.
The contrast between smooth coconut and tangy berry creates a visually appealing and flavorful treat that’s perfect for summer or anytime you want a fruity frozen dessert.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup mixed berries (fresh or frozen)
- ¼ cup maple syrup or agave
- 1 tsp lemon juice
Instructions:
Blend coconut milk with maple syrup until smooth. In a separate blender or bowl, puree berries with lemon juice. Pour the coconut mixture into an ice cream maker and start churning, then slowly add the berry puree in a swirl. Freeze until firm. Without an ice cream maker, freeze coconut milk mixture, then fold in berry puree before final freezing.
This berry swirl coconut ice cream offers a beautiful balance of creamy and fruity flavors with a refreshing tang from the berries.
It’s a colorful, delicious way to enjoy a dairy-free frozen treat.
Coffee Swirl Coconut
Coffee swirl coconut ice cream is a delightful fusion of rich coffee flavor and creamy coconut milk, enhanced by a bold swirl of concentrated espresso or strong brewed coffee.
This dairy-free treat is perfect for coffee lovers who crave a refreshing yet indulgent frozen dessert with a caffeine kick.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup strong brewed coffee or espresso, cooled
- ¼ cup maple syrup or agave
- 1 tsp vanilla extract
Instructions:
Blend coconut milk, maple syrup, and vanilla until smooth. Pour the mixture into an ice cream maker and churn until starting to thicken. Slowly drizzle in the cooled coffee or espresso to create a swirl effect. Continue churning until fully set. For no ice cream maker, freeze the base, then swirl in coffee before the final freeze.
This coffee swirl coconut ice cream combines creamy sweetness with bold coffee notes, making it a perfect pick-me-up dessert.
The visual swirl adds a lovely marbled effect that’s as pleasing to the eyes as it is to the palate.
Toasted Coconut
Toasted coconut ice cream offers a wonderful depth of flavor with the rich creaminess of coconut milk and the nutty crunch of toasted coconut flakes folded in.
This vegan dessert is both creamy and textured, giving you a satisfying bite with every spoonful, reminiscent of tropical indulgence.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup maple syrup or agave
- 1 tsp vanilla extract
- ½ cup toasted unsweetened coconut flakes
Instructions:
Blend coconut milk, maple syrup, and vanilla until smooth. Pour the mixture into an ice cream maker and churn until creamy. Fold in toasted coconut flakes before the final few minutes of churning or stir in before freezing if using the freezer method.
Toasted coconut ice cream delivers a perfect balance of smooth, creamy ice cream and crunchy coconut texture.
It’s a delicious way to enjoy coconut in multiple forms and adds an irresistible tropical flair to your dessert table.
Lemon Coconut
Lemon coconut ice cream is a refreshing, tangy, and creamy dessert that brightens the palate with zesty lemon and smooth coconut milk.
This vegan recipe is light yet indulgent, perfect for those seeking a citrusy frozen treat that feels both fresh and comforting.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- ¼ cup maple syrup or agave
Instructions:
Blend coconut milk, lemon juice, lemon zest, and maple syrup until smooth. Chill the mixture thoroughly, then churn in an ice cream maker until creamy. If no ice cream maker is available, freeze in a container and stir every 30 minutes until set.
Lemon coconut ice cream offers a bright and vibrant flavor profile balanced by the richness of coconut milk.
It’s a perfect dairy-free dessert for summer or anytime you want a refreshing citrus twist in your frozen treats.
Almond Joy Coconut
Almond Joy coconut ice cream captures the classic candy bar flavors with creamy coconut milk, crunchy almonds, and rich chocolate chunks.
This vegan treat offers a perfect combination of textures and tastes, making it a decadent yet dairy-free indulgence.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ cup chopped almonds
- ½ cup vegan chocolate chunks
Instructions:
Blend coconut milk, maple syrup, and vanilla until smooth. Churn in an ice cream maker until thickened. Fold in chopped almonds and chocolate chunks during the last few minutes of churning, or mix them in before freezing if using a freezer method. Freeze until firm before serving.
This almond joy coconut ice cream is a rich and satisfying dessert that combines the creaminess of coconut, the crunch of nuts, and the sweetness of chocolate, delivering all the flavors of the beloved candy bar in a wholesome, vegan form.
Spiced Chai Coconut
Spiced chai coconut ice cream infuses the warm, aromatic flavors of chai spices into a creamy coconut milk base.
This dairy-free dessert is both comforting and exotic, perfect for those who enjoy spice-infused sweets with a rich, velvety texture.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
Instructions:
Whisk coconut milk, maple syrup, vanilla, and spices together until well combined. Chill thoroughly, then churn in an ice cream maker until creamy. If no ice cream maker is available, freeze in a container, stirring every 30 minutes until firm.
Spiced chai coconut ice cream offers a unique, flavorful twist on traditional vegan ice creams, perfect for cozy evenings or festive occasions.
The blend of spices provides warmth and depth, balanced by the smooth richness of coconut.
Strawberry Coconut
Strawberry coconut ice cream is a light and fruity vegan dessert that pairs sweet strawberries with creamy coconut milk for a refreshing frozen treat.
The natural sweetness of fresh or frozen strawberries shines through, complemented by the smooth, velvety texture of coconut cream.
Ingredients:
- 2 cups fresh or frozen strawberries
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend strawberries, coconut milk, maple syrup, and vanilla until smooth. Pour into an ice cream maker and churn until thickened, or freeze in a container, stirring occasionally until creamy and firm. Serve chilled.
This strawberry coconut ice cream is a vibrant and refreshing option that’s perfect for warm weather or whenever you want a light, fruity dessert.
Its balance of tart and sweet flavors with creamy texture makes it a favorite among vegan ice cream lovers.
Maple Walnut Coconut
Maple walnut coconut ice cream combines the rich, creamy texture of coconut milk with the deep sweetness of pure maple syrup and the satisfying crunch of toasted walnuts.
This vegan dessert is both indulgent and comforting, perfect for those who love nutty flavors paired with smooth creaminess.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ½ cup toasted walnuts, chopped
Instructions:
Blend coconut milk, maple syrup, and vanilla extract until smooth. Churn in an ice cream maker until creamy. Fold in toasted walnuts during the last few minutes of churning, or stir them in before the final freeze if using the freezer method. Freeze until firm before serving.
This maple walnut coconut ice cream offers a delightful contrast between the velvety base and crunchy nuts, with the rich maple flavor tying it all together.
It’s a sophisticated, dairy-free dessert that’s sure to impress guests or satisfy your own sweet tooth.
Blueberry Coconut
Blueberry coconut ice cream is a refreshing, fruity treat featuring the natural sweetness and vibrant color of blueberries paired with creamy coconut milk.
This vegan recipe delivers a perfectly balanced dessert that’s both luscious and bright, making it ideal for summer or anytime you crave something light and flavorful.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp lemon juice
Instructions:
Blend blueberries, coconut milk, maple syrup, and lemon juice until smooth. Pour into an ice cream maker and churn until thick and creamy. Alternatively, freeze in a container, stirring every 30 minutes until firm. Let soften slightly before serving.
Blueberry coconut ice cream offers a deliciously fruity and creamy experience with a slight tang from the lemon juice that brightens the flavor.
It’s a beautiful and healthy vegan dessert that’s as pleasing to the eyes as it is to the palate.
Banana Coconut
Banana coconut ice cream is a naturally sweet, creamy vegan dessert that requires minimal ingredients and no added sugar if ripe bananas are used.
Combining frozen bananas with coconut milk creates a smooth and indulgent texture that feels like a rich treat but is actually quite wholesome.
Ingredients:
- 3 ripe bananas, frozen and sliced
- 1 can full-fat coconut milk
- 1 tsp vanilla extract
Instructions:
Blend frozen bananas, coconut milk, and vanilla until smooth and creamy. Serve immediately as soft serve or freeze for a firmer texture, stirring occasionally. No ice cream maker needed.
This banana coconut ice cream is a perfect quick and healthy dessert option that’s naturally sweetened and delightfully creamy.
It’s an easy way to enjoy a dairy-free frozen treat with simple ingredients you likely already have on hand.
Mocha Coconut
Mocha coconut ice cream is a luscious blend of rich coffee and chocolate flavors balanced by the creamy texture of coconut milk.
This vegan dessert is perfect for those who love the classic mocha combo but want a dairy-free indulgence.
The bitterness of espresso complements the sweetness of coconut, creating a harmonious frozen treat.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup strong brewed coffee, cooled
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend coconut milk, coffee, cocoa powder, maple syrup, and vanilla until smooth. Pour into an ice cream maker and churn until creamy. If no ice cream maker is available, freeze in a container, stirring every 30 minutes until firm.
Mocha coconut ice cream offers a decadent yet refreshing flavor profile that’s perfect for coffee and chocolate lovers alike.
Its creamy consistency and balanced taste make it an excellent vegan dessert for any occasion.
Lavender Coconut
Lavender coconut ice cream is a delicate and floral frozen treat that combines the subtle aroma of lavender with the rich creaminess of coconut milk.
This vegan recipe creates a soothing and elegant dessert perfect for summer evenings or special occasions.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp dried culinary lavender
Instructions:
Warm coconut milk gently with dried lavender and let steep for 15 minutes. Strain out lavender, then whisk in maple syrup and vanilla. Chill the mixture thoroughly before churning in an ice cream maker. Freeze until firm if not using an ice cream maker.
Lavender coconut ice cream offers a unique and calming flavor experience, blending floral notes with creamy sweetness.
It’s a sophisticated vegan dessert that stands out for its aromatic and refreshing qualities.
Peanut Butter Coconut
Peanut butter coconut ice cream is a rich and creamy vegan dessert combining the nutty goodness of peanut butter with the smooth texture of coconut milk.
This indulgent treat is perfect for peanut butter lovers looking for a dairy-free frozen option that satisfies cravings with wholesome ingredients.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup natural peanut butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend coconut milk, peanut butter, maple syrup, and vanilla until smooth. Churn in an ice cream maker until thick and creamy, or freeze in a container, stirring occasionally until firm.
This peanut butter coconut ice cream is decadently creamy with a perfect balance of sweet and savory flavors.
It’s an easy and satisfying vegan dessert that delivers a rich texture and bold taste without any dairy.
Salted Caramel Coconut
Salted caramel coconut ice cream combines the rich, creamy texture of coconut milk with the deep, buttery flavor of vegan caramel and a hint of sea salt.
This dairy-free dessert offers a perfect balance of sweet and salty, making it an indulgent treat for any occasion.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup coconut sugar
- ¼ cup water
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions:
In a saucepan, dissolve coconut sugar in water over medium heat and cook until it forms a caramel color. Remove from heat and stir in vanilla extract and sea salt. Let cool. Blend caramel sauce with coconut milk until smooth. Pour into an ice cream maker and churn until creamy. Freeze in a container if no ice cream maker is available, stirring every 30 minutes until firm.
Salted caramel coconut ice cream is a rich and luscious dessert that perfectly balances sweet caramel notes with a touch of salt, making it a standout vegan frozen treat.
Pistachio Coconut
Pistachio coconut ice cream is a luxurious vegan dessert that combines the nutty flavor of pistachios with the creamy richness of coconut milk.
The subtle sweetness and smooth texture make it a perfect treat for those looking for something both elegant and dairy-free.
Ingredients:
- 1 cup shelled pistachios (soaked for 4 hours)
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Drain soaked pistachios and blend with coconut milk, maple syrup, and vanilla until very smooth. Pour into an ice cream maker and churn until creamy. Freeze in a container if needed, stirring occasionally.
This pistachio coconut ice cream offers a creamy, nutty flavor with a velvety texture that’s sure to impress.
It’s a delightful dairy-free alternative to traditional pistachio ice cream.
Caramelized Banana Coconut
Caramelized banana coconut ice cream blends the natural sweetness of caramelized bananas with the rich creaminess of coconut milk.
This vegan dessert is decadent yet wholesome, delivering a unique flavor profile that’s both comforting and refreshing.
Ingredients:
- 3 ripe bananas
- 1 tbsp coconut oil
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Slice bananas and caramelize them in coconut oil over medium heat until golden and fragrant. Let cool. Blend caramelized bananas with coconut milk, maple syrup, and vanilla until smooth. Pour into an ice cream maker and churn until creamy. Freeze if needed, stirring every 30 minutes.
Caramelized banana coconut ice cream is a rich and flavorful treat with natural sweetness and a creamy texture.
It’s a perfect vegan dessert that transforms simple ingredients into something special.
Conclusion
Coconut milk ice cream is a testament to how simple, wholesome ingredients can create extraordinary desserts. The recipes in this collection showcase the versatility and ease of making dairy-free ice cream that tastes decadent and satisfying. From quick blender recipes to more elaborate churned delights, you’ll find plenty of inspiration to treat yourself and your loved ones to creamy, dreamy frozen desserts—without any dairy or guilt.
