26+ Irresistible Corn Bread Casserole Recipes to Try Today

Corn bread casserole is one of those magical dishes that effortlessly combines the sweet, moist texture of cornbread with the rich, savory goodness of a casserole.

Whether you’re looking for a comforting side dish for family dinners, a crowd-pleaser for holiday gatherings, or a creative way to use simple pantry ingredients, corn bread casserole recipes have got you covered.

From classic cheesy versions to spicy southwestern twists, loaded baked potato styles, and even veggie-packed options, this versatile dish can be tailored to fit any palate or occasion.

In this post, we’re excited to share 26+ delicious corn bread casserole recipes that will inspire your next meal and elevate your comfort food game!

26+ Irresistible Corn Bread Casserole Recipes to Try Today

With so many creative and mouthwatering ways to enjoy corn bread casserole, you’re sure to find a recipe (or several!) that fits your taste and occasion.

Whether you prefer the classic cheesy casserole, crave a bit of heat from jalapeños, or want to add protein-rich chicken or hearty vegetables, these recipes prove that corn bread casserole is endlessly adaptable and always satisfying.

Next time you’re looking for a dish that’s easy to prepare, full of flavor, and perfect for sharing, try one of these 26+ recipes. Your family and friends will thank you!

Classic Corn Bread Casserole

This Classic Corn Bread Casserole is the ultimate comfort food—creamy, buttery, and just the right amount of sweet. Made with simple pantry staples like canned corn, creamed corn, sour cream, and Jiffy corn muffin mix, it’s a no-fuss side dish that complements everything from holiday hams to weeknight rotisserie chicken. Its golden, slightly crisp top and moist, fluffy interior make it a crowd favorite at potlucks and family dinners.

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 box (8.5 oz) Jiffy corn muffin mix
• Optional: 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine both cans of corn, sour cream, and melted butter.
3. Stir in the corn muffin mix until just combined.
4. Fold in cheese, if using, for an extra savory touch.
5. Pour mixture into a greased 9×9-inch baking dish.
6. Bake for 45–50 minutes or until the top is golden brown and the center is set.
7. Let sit for 5 minutes before serving.

This casserole brings a nostalgic, homey vibe to any meal. It’s rich without being too heavy and pairs wonderfully with hearty mains or grilled meats. Whether it’s Thanksgiving or Tuesday night, this dish always hits the spot.

Tex-Mex Corn Bread Casserole

Give your corn bread casserole a spicy Southwestern upgrade with this Tex-Mex Corn Bread Casserole. Packed with bold flavors from taco-seasoned ground beef, green chiles, and melty cheese, this hearty dish serves as both a side and a main. It’s perfect for those looking for a one-dish meal that brings a bit of a kick.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can (4 oz) diced green chiles
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 egg
• 1/3 cup milk
• 1 cup shredded Mexican blend cheese
• Optional toppings: sour cream, chopped cilantro, salsa

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, brown ground beef until cooked through. Drain excess fat.
3. Stir in taco seasoning, water, and green chiles. Simmer for 5 minutes.
4. In a separate bowl, mix corn muffin mix, creamed corn, egg, and milk until just combined.
5. Grease a 9×9-inch baking dish. Spread ground beef mixture in the bottom, then sprinkle with half the cheese.
6. Pour corn muffin mixture over the top and sprinkle with remaining cheese.
7. Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
8. Serve with your favorite Tex-Mex toppings.

With bold, zesty flavors and a soft cornbread top, this casserole turns a classic comfort dish into a flavorful fiesta. It’s a favorite for casual dinners, game days, or any time you want something filling with flair.

Cheesy Broccoli Corn Bread Casserole

This Cheesy Broccoli Corn Bread Casserole is a nutritious twist on the traditional version, bringing veggies and cheesy goodness into every bite. It’s a great way to sneak in more greens without sacrificing flavor or comfort. The balance of creamy, savory, and sweet makes this casserole both wholesome and indulgent.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) creamed corn
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups chopped broccoli florets (fresh or thawed from frozen)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Lightly steam or microwave broccoli until just tender (about 2–3 minutes). Drain well.
3. In a large bowl, combine corn muffin mix, creamed corn, sour cream, eggs, and milk. Mix until smooth.
4. Fold in broccoli and cheese. Season with a bit of salt and pepper.
5. Pour into a greased 9×9-inch baking dish.
6. Bake for 40–45 minutes or until golden and a toothpick inserted in the center comes out clean.
7. Let rest for 5 minutes before cutting and serving.

This version adds color, texture, and nutrients to the traditional casserole, making it a great choice for health-conscious eaters who don’t want to compromise on taste. It’s a side dish that could easily steal the show at dinner time!

Bacon and Jalapeño Corn Bread Casserole

Turn up the flavor with this Bacon and Jalapeño Corn Bread Casserole—a smoky, spicy spin on the traditional favorite. The saltiness of crispy bacon pairs perfectly with the heat from jalapeños, while the creamy cornbread base balances it all out. This casserole is ideal for brunches, cookouts, or any time you want something bold and satisfying.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup chopped cooked bacon
• 2 fresh jalapeños, finely diced (remove seeds for less heat)
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine corn muffin mix, creamed corn, whole corn, sour cream, butter, and eggs.
3. Stir in the bacon, jalapeños, and cheese.
4. Pour the mixture into a greased 9×9-inch baking dish.
5. Bake for 45–50 minutes or until the top is golden and center is set.
6. Let cool for 5 minutes before serving.

This casserole delivers on all fronts—creamy, cheesy, smoky, and spicy. It’s the perfect side for BBQ ribs or chili, and it adds excitement to any table. Don’t be surprised if guests come back for seconds!

Cream Cheese Corn Bread Casserole

Looking for ultra-creamy comfort? This Cream Cheese Corn Bread Casserole takes indulgence to the next level. With a block of softened cream cheese mixed right into the batter, the result is a rich, decadent side dish that practically melts in your mouth. It’s a favorite for holiday spreads and cozy winter meals.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 block (8 oz) cream cheese, softened
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the softened cream cheese and sour cream until smooth.
3. Add in the eggs, melted butter, and both cans of corn. Mix well.
4. Stir in the corn muffin mix until fully incorporated.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 45–50 minutes, or until golden and slightly puffed.
7. Let rest for 10 minutes before slicing.

This creamy version is all about indulgence, making it an unforgettable side dish for festive gatherings or decadent dinners. It pairs wonderfully with roasted meats and gravy-based dishes.

Chicken and Corn Bread Casserole

Make it a meal with this hearty Chicken and Corn Bread Casserole. With shredded chicken, creamy soup, and cornbread topping, it’s a filling one-dish wonder that combines the flavors of a pot pie with the texture of baked cornbread. This recipe is ideal for using up leftover chicken and perfect for weeknight comfort food.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) creamed corn
• 1/3 cup milk
• 1 egg
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper. Spread in a greased 9×9-inch dish.
3. In another bowl, combine the corn muffin mix, creamed corn, milk, egg, and cheese. Mix until just combined.
4. Pour cornbread mixture over the chicken layer.
5. Bake for 35–40 minutes or until top is golden and cooked through.
6. Let stand 5 minutes before serving.

This casserole turns a simple dinner into a comforting, satisfying experience. It’s a great way to repurpose leftover chicken while serving something that feels freshly made and full of flavor.

Sweet Honey Butter Corn Bread Casserole

This Sweet Honey Butter Corn Bread Casserole offers a delightful blend of sweet and buttery flavors that enhance the natural sweetness of corn. It’s the perfect balance between dessert and side dish, making it ideal for breakfast, brunch, or alongside roasted meats. The addition of honey and butter creates a luscious, moist texture that will have everyone asking for seconds.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1/2 cup sour cream
• 1/4 cup honey
• 1/2 cup (1 stick) melted butter
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, sour cream, honey, and melted butter.
3. Stir in the corn muffin mix, whole kernel corn, and cream-style corn until combined.
4. Pour the batter into a greased 9×9-inch baking dish.
5. Bake for 45–50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving.

This sweet and buttery casserole is a crowd-pleaser that works wonderfully as a comfort breakfast treat or a special side at dinner. The honey adds a natural sweetness that complements savory dishes perfectly.

Spicy Chorizo Corn Bread Casserole

For those who love a bold, spicy kick, this Spicy Chorizo Corn Bread Casserole delivers big on flavor with spicy Mexican chorizo sausage and a cheesy, creamy cornbread base. The smoky heat of chorizo pairs beautifully with the sweetness of corn, making this dish an exciting twist on a classic casserole. It’s perfect for casual gatherings or a flavorful family dinner.

Ingredients:

• 8 oz Mexican chorizo, casing removed
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup milk
• 1 cup shredded Monterey Jack or cheddar cheese
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook chorizo until browned and cooked through. Drain excess grease.
3. In a bowl, mix together corn muffin mix, creamed corn, whole kernel corn, sour cream, eggs, milk, and smoked paprika.
4. Fold in the cooked chorizo and cheese.
5. Pour the mixture into a greased 9×9-inch baking dish.
6. Bake for 35–40 minutes or until golden on top and set in the center.
7. Let cool for a few minutes before serving.

This casserole packs a punch with its spicy chorizo flavor and cheesy goodness. It’s a perfect dish for spice lovers and works well as a hearty side or even a main course with a simple salad.

Vegetarian Southwest Corn Bread Casserole

This Vegetarian Southwest Corn Bread Casserole is loaded with colorful veggies, black beans, and a touch of southwestern spices for a wholesome and vibrant dish. It’s a filling and nutritious casserole that doesn’t skimp on flavor, perfect for meatless meals or potlucks. The combination of creamy corn and zesty vegetables creates a satisfying and healthy option everyone will love.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup canned black beans, rinsed and drained
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1/4 cup milk
• 2 eggs
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine corn muffin mix, creamed corn, whole corn, sour cream, milk, eggs, chili powder, and cumin. Mix well.
3. Fold in black beans, bell peppers, onion, and cheese.
4. Pour mixture into a greased 9×9-inch baking dish.
5. Bake for 45–50 minutes or until golden and a toothpick inserted comes out clean.
6. Allow to cool slightly before serving.

This vibrant casserole brings the flavors of the Southwest to your table without meat. It’s an easy way to enjoy a veggie-packed dish with all the comforting texture of traditional corn bread casserole. Perfect for family dinners or as a hearty side for any occasion.

Cheesy Green Chile Corn Bread Casserole

This Cheesy Green Chile Corn Bread Casserole brings a southwest flair to your table, combining the mild heat of green chiles with the creamy richness of cheese and cornbread. It’s a perfect balance of spicy, cheesy, and sweet, making it a great accompaniment to Mexican dishes or a tasty vegetarian side.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded pepper jack cheese
• 1 can (4 oz) diced green chiles, drained

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine corn muffin mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs.
3. Stir in the green chiles and shredded pepper jack cheese until evenly mixed.
4. Pour mixture into a greased 9×9-inch baking dish.
5. Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
6. Let cool for 5 minutes before serving.

This casserole is a crowd-pleaser with just the right kick of heat and cheesy goodness. It pairs perfectly with grilled meats, enchiladas, or even as a comforting vegetarian main dish. A flavorful twist on the classic cornbread casserole that’s sure to impress.

BBQ Pulled Pork Corn Bread Casserole

This hearty BBQ Pulled Pork Corn Bread Casserole is the ultimate comfort food mashup. Tender pulled pork mixed with tangy BBQ sauce is topped with moist, buttery cornbread, creating a layered dish packed with smoky and savory flavors. It’s perfect for family dinners, game days, or any casual gathering where you want a filling and delicious meal.

Ingredients:

• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix pulled pork with BBQ sauce. Spread evenly in a greased 9×9-inch baking dish.
3. In a separate bowl, combine corn muffin mix, creamed corn, sour cream, melted butter, and eggs until smooth.
4. Pour the cornbread mixture evenly over the pork layer.
5. Bake for 40–45 minutes or until the top is golden and cooked through.
6. Let cool for a few minutes before serving.

This casserole combines two beloved comfort foods in one dish, creating a flavorful and filling meal. It’s ideal for using leftover pulled pork or making ahead for easy entertaining. The balance of BBQ tang and sweet cornbread will have everyone coming back for more.

Harvest Corn Bread Casserole with Sweet Potatoes and Cranberries

Celebrate fall flavors with this Harvest Corn Bread Casserole featuring sweet potatoes and dried cranberries. The sweetness of the potatoes and tartness of the cranberries add depth and a seasonal touch to the classic casserole. It’s a festive side that pairs beautifully with turkey or roasted chicken during holiday meals or cozy family dinners.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 cup cooked, mashed sweet potatoes
• 1/2 cup dried cranberries
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sour cream, and melted butter.
3. Stir in the mashed sweet potatoes, corn muffin mix, creamed corn, and dried cranberries until combined.
4. Pour mixture into a greased 9×9-inch baking dish.
5. Bake for 45–50 minutes or until golden and set in the middle.
6. Cool for a few minutes before serving.

This casserole offers a festive and nutritious twist on traditional cornbread, making it a standout side for fall and winter dinners. The sweet potatoes provide richness and moisture, while cranberries add a delightful zing, creating a balanced and colorful dish everyone will love.

Jalapeño Cheddar Corn Bread Casserole

This Jalapeño Cheddar Corn Bread Casserole is perfect for spice lovers who want a little heat with their comfort food. The sharpness of cheddar cheese combined with diced jalapeños brings a bold, zesty flavor to a classic corn bread casserole. It’s moist, cheesy, and just spicy enough to wake up your taste buds without overpowering the sweetness of the corn.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, seeded and finely diced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn until combined.
4. Fold in cheddar cheese and diced jalapeños.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
7. Allow to cool slightly before serving.

This casserole brings a lively southwestern twist to a beloved classic. The heat from jalapeños perfectly complements the creamy cheese and sweet corn, making it an ideal side dish for chili, barbecue, or Mexican-inspired meals.

Bacon and Green Onion Corn Bread Casserole

Combine smoky bacon and fresh green onions in this savory Bacon and Green Onion Corn Bread Casserole that adds richness and texture to traditional cornbread. The crispy bacon bits bring a salty crunch while the green onions add a fresh, mild bite. This casserole is hearty and flavorful — perfect for brunch or as a side for hearty meats.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup melted butter
• 6 slices bacon, cooked and crumbled
• 1/2 cup chopped green onions

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Fold in cooked bacon and chopped green onions.
5. Pour mixture into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes or until set and golden on top.
7. Cool slightly before serving.

The smoky, savory flavors of bacon and fresh green onion elevate this corn bread casserole to a new level of deliciousness. It’s a guaranteed hit whether served at breakfast, dinner, or any special occasion.

Creamy Herb and Garlic Corn Bread Casserole

If you’re craving a more sophisticated side dish, this Creamy Herb and Garlic Corn Bread Casserole is an elegant take on traditional cornbread. Infused with fresh herbs and roasted garlic, this casserole offers a fragrant, creamy texture that pairs beautifully with roasted meats or grilled vegetables.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté minced garlic in butter over medium heat until fragrant (about 1-2 minutes).
3. In a large bowl, whisk together eggs, sour cream, creamed corn, whole corn, and the garlic butter.
4. Stir in corn muffin mix, parsley, and thyme.
5. Pour the batter into a greased 9×9-inch baking dish.
6. Bake for 45 minutes, until golden and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before serving.

This herb and garlic corn bread casserole offers a subtle but flavorful upgrade to the classic recipe, making it a perfect side for more refined dinners or holiday meals. The fresh herbs brighten the dish and the roasted garlic adds a deep, savory note that’s unforgettable.

Cream Cheese and Jalapeño Corn Bread Casserole

This Cream Cheese and Jalapeño Corn Bread Casserole is a creamy, spicy delight that takes classic cornbread to the next level. The addition of cream cheese adds a rich, smooth texture while the jalapeños provide a gentle kick of heat. It’s an excellent side dish to spice up weeknight dinners or serve at potlucks.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 4 oz cream cheese, softened
• 2 jalapeños, seeded and chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat eggs with sour cream and melted butter until combined.
3. Add the corn muffin mix, cream-style corn, and whole kernel corn, stirring until just combined.
4. Fold in softened cream cheese and chopped jalapeños.
5. Pour into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set.
7. Let cool slightly before serving.

This casserole combines creamy richness with just enough heat for a flavorful bite. The cream cheese keeps the texture moist and velvety, making it a comforting yet exciting side dish to add to your dinner table.

Southern Style Corn Bread and Sausage Casserole

This Southern Style Corn Bread and Sausage Casserole is a hearty, savory dish perfect for brunch or dinner. The savory sausage pairs beautifully with the slightly sweet cornbread base, creating a satisfying, filling casserole that’s packed with flavor. It’s a comforting classic with a Southern twist.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the sausage in a skillet, drain excess fat.
3. In a large bowl, mix eggs, sour cream, melted butter, corn muffin mix, and cream-style corn.
4. Fold in cooked sausage and shredded cheddar cheese.
5. Pour the mixture into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set.
7. Allow to cool slightly before serving.

This casserole is a perfect blend of savory and slightly sweet, making it ideal for breakfast or dinner. The sausage adds protein and a rich flavor, while the cheddar cheese adds a delicious melty finish — a true Southern comfort food classic.

Sweet Corn and Bacon Corn Bread Casserole

Enjoy the delightful contrast of sweet corn and crispy bacon in this Sweet Corn and Bacon Corn Bread Casserole. The natural sweetness of the corn combined with smoky bacon bits creates a mouthwatering side dish that’s perfect for any meal. This casserole is easy to make and sure to become a favorite.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup melted butter
• 6 slices bacon, cooked and crumbled

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sour cream, and melted butter.
3. Add corn muffin mix, cream-style corn, and whole kernel corn; stir until just combined.
4. Fold in crumbled bacon.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set in the middle.
7. Cool slightly before serving.

The combination of sweet corn and savory bacon makes this casserole irresistible. The crispy bacon adds texture and smoky flavor that perfectly balances the sweetness of the corn, making it a deliciously satisfying dish for family meals or gatherings.

Cheesy Spinach Corn Bread Casserole

This Cheesy Spinach Corn Bread Casserole is a vibrant and nutritious twist on traditional cornbread. Fresh spinach adds a healthy boost and a pop of color, while melted cheese brings a rich, creamy texture. This casserole is perfect as a side for lighter meals or as a hearty vegetarian option.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Fold in chopped spinach and shredded cheese.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes or until golden and set.
7. Let cool slightly before serving.

With its fresh spinach and gooey cheese, this casserole delivers a delicious balance of flavors and textures. It’s a great way to sneak veggies into a comforting dish, making it a wholesome addition to any meal.

Honey Butter Corn Bread Casserole

For those who love a sweeter cornbread side, this Honey Butter Corn Bread Casserole is a dream come true. The natural sweetness of honey combined with creamy butter creates a moist, flavorful casserole that’s perfect for holiday dinners or cozy family meals.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1/4 cup honey
• 2 tablespoons butter (for topping)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine eggs, sour cream, melted butter, and honey.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Pour into a greased 9×9-inch baking dish.
5. Bake for 40-45 minutes until golden and set.
6. Remove from oven and immediately spread the 2 tablespoons of butter over the hot casserole.
7. Let cool slightly before serving.

The luscious blend of honey and butter transforms this casserole into a sweet, buttery delight. It’s a fantastic accompaniment to savory dishes or even enjoyed on its own as a comforting snack.

Southwest Black Bean Corn Bread Casserole

This Southwest Black Bean Corn Bread Casserole packs bold southwestern flavors and added protein from black beans, making it a filling and flavorful dish. With a perfect blend of corn, beans, and spices, this casserole works great as a side or a vegetarian main dish.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, whole kernel corn, black beans, chili powder, and cumin.
4. Fold in shredded cheese.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set.
7. Allow to cool before serving.

This casserole delivers a tasty southwestern flair with wholesome ingredients. The black beans add heartiness and nutrition, while the spices and cheese bring warmth and richness — a perfect dish for game days or casual dinners.

Loaded Baked Potato Corn Bread Casserole

This Loaded Baked Potato Corn Bread Casserole is a delicious mashup of two comfort food favorites — baked potatoes and cornbread. Packed with cheddar cheese, crispy bacon, and green onions, this casserole offers all the classic flavors of a loaded baked potato in a warm, moist cornbread form. It’s perfect as a hearty side or even a main dish.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix eggs, sour cream, and melted butter until smooth.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Fold in cheddar cheese, bacon, and green onions.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes or until golden and set.
7. Let cool slightly before serving.

This casserole is a crowd-pleaser that combines creamy, cheesy, and smoky flavors with the comforting texture of cornbread. It’s a wonderful dish to serve at family dinners or holiday gatherings when you want something unique and satisfying.

Cajun Corn Bread Casserole

For those who crave a little Southern spice, this Cajun Corn Bread Casserole brings bold flavors straight from Louisiana to your table. Featuring Cajun seasoning, bell peppers, and smoked sausage, it’s a spicy, savory dish with a satisfying cornbread base. This casserole adds zest and excitement to any meal.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup diced smoked sausage or Andouille sausage
• 1/2 cup diced bell peppers (red and green)
• 1 teaspoon Cajun seasoning

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté smoked sausage and bell peppers until slightly browned.
3. In a large bowl, whisk eggs, sour cream, and melted butter.
4. Stir in corn muffin mix, cream-style corn, whole kernel corn, and Cajun seasoning.
5. Fold in sausage and peppers.
6. Pour mixture into a greased 9×9-inch baking dish.
7. Bake for 40-45 minutes until golden and set.
8. Cool slightly before serving.

This casserole offers a lively kick of Cajun flavor with smoky sausage and sweet bell peppers, making it a fantastic choice for those who like their sides with some spice. It’s perfect to accompany grilled meats or enjoy on its own.

Sweet Potato and Corn Bread Casserole

Sweet potatoes add a naturally sweet and creamy texture to this Sweet Potato and Corn Bread Casserole, making it a unique and comforting dish. Combining mashed sweet potatoes with classic cornbread ingredients creates a flavorful side that pairs well with both holiday meals and everyday dinners.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 cup mashed cooked sweet potatoes
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and mashed sweet potatoes until combined.
4. Fold in shredded cheddar cheese.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set.
7. Allow to cool slightly before serving.

The sweet potatoes add a deliciously creamy texture and subtle sweetness to the casserole, perfectly complemented by the sharpness of cheddar cheese. This dish is a wonderful way to add variety and nutrition to your cornbread casserole lineup.

Jalapeño Cheddar Corn Bread Casserole

This Jalapeño Cheddar Corn Bread Casserole offers a spicy kick balanced by creamy cheddar cheese. The heat from fresh jalapeños adds just the right amount of bold flavor, making it perfect for those who enjoy a little spice in their comfort food. It’s a fantastic side dish for barbecues, chili nights, or casual dinners.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, seeded and finely chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Fold in cheddar cheese and chopped jalapeños.
5. Pour batter into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes or until golden brown and set.
7. Let cool slightly before serving.

This casserole brings a lively blend of creamy, cheesy, and spicy flavors that will awaken your taste buds. It’s an ideal side to add zest to any meal or to serve as a flavorful snack.

Creamy Chicken and Corn Bread Casserole

Combining tender chicken with creamy cornbread, this Creamy Chicken and Corn Bread Casserole is a hearty, comforting dish that’s perfect for cooler evenings. With a rich sour cream base and juicy chicken pieces, it’s both filling and delicious — a true crowd-pleaser.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs
• 2 cups cooked shredded chicken
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk eggs, sour cream, and melted butter.
3. Stir in corn muffin mix, cream-style corn, and whole kernel corn.
4. Fold in shredded chicken and Parmesan cheese.
5. Pour mixture into a greased 9×9-inch baking dish.
6. Bake for 40-45 minutes until golden and set.
7. Let cool slightly before serving.

This casserole offers a creamy, savory experience that combines protein with classic cornbread flavors. It’s a satisfying dish perfect for family dinners or potlucks.