Corn chowder is the ultimate comfort soup — creamy, hearty, and brimming with the natural sweetness of fresh corn.
Whether you prefer it loaded with bacon, spiced with jalapeños, or made dairy-free with coconut milk, corn chowder offers endless possibilities to suit every taste and occasion.
Its rich texture and satisfying flavors make it a go-to meal for cozy dinners, casual gatherings, or anytime you want a bowl of warmth and nourishment.
In this collection of 29+ corn chowder soup recipes, you’ll find a diverse range of creative and classic variations.
From traditional recipes that highlight smoky bacon and tender potatoes to inventive versions featuring roasted red peppers, curry spices, or even crab meat, there’s something here for every palate.
Whether you’re a chowder purist or looking to experiment with bold new flavors, this roundup has you covered.
Get ready to scoop up some delicious inspiration and bring the comforting goodness of corn chowder to your table with these fantastic recipes.
29+ Flavorful Corn Chowder Recipes for Every Season
No matter which recipe you choose from this extensive collection, one thing is certain — corn chowder delivers comfort in every spoonful.
Its creamy texture and sweet-savory balance make it a timeless favorite that’s perfect for warming up any day of the year.
So gather your ingredients, try a few variations, and enjoy the cozy satisfaction that only a great bowl of corn chowder can provide.
Classic Corn Chowder
This classic corn chowder is a creamy, hearty soup perfect for any season. Featuring fresh corn, potatoes, and smoky bacon, it balances sweetness with savory richness.
Its velvety texture and comforting flavors make it a family favorite that warms you from the inside out.
Ingredients
- Fresh corn kernels (or frozen)
- Diced potatoes
- Bacon strips, chopped
- Onion, diced
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or half-and-half
- Butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Start by cooking the bacon in a large pot until crisp, then remove and set aside. In the bacon fat, sauté onion and garlic until softened. Add diced potatoes and corn kernels, stirring to combine. Pour in broth and bring to a simmer until potatoes are tender. Stir in cream and cooked bacon, season with salt and pepper, and warm through without boiling. Garnish with fresh thyme or parsley before serving.
This chowder exemplifies comfort food at its finest — rich, creamy, and full of layered flavors.
The smoky bacon perfectly complements the sweetness of the corn, making it an irresistible soup for cozy dinners or casual gatherings.
Vegan Corn Chowder
A delicious dairy-free twist on traditional corn chowder, this vegan version uses coconut milk for creaminess and a blend of fresh vegetables to build robust flavor.
It’s light yet satisfying, ideal for those seeking plant-based comfort without sacrificing taste.
Ingredients
- Fresh or frozen corn kernels
- Potatoes, diced
- Onion, chopped
- Celery, diced
- Carrot, diced
- Garlic, minced
- Vegetable broth
- Coconut milk
- Olive oil
- Thyme and smoked paprika
- Salt and pepper to taste
Instructions
Heat olive oil in a pot and sauté onion, celery, carrot, and garlic until tender. Add potatoes, corn, thyme, and smoked paprika, stirring well. Pour in vegetable broth and simmer until potatoes are soft. Stir in coconut milk and cook gently until heated through. Season to taste and serve hot.
This vegan chowder showcases how plant-based ingredients can create a creamy, rich soup packed with flavor and texture.
The coconut milk adds subtle sweetness and depth, while the smoked paprika lends a hint of warmth, making it a nourishing option for any meal.
Spicy Corn and Jalapeño Chowder
For those who love a little heat, this spicy corn chowder incorporates fresh jalapeños and a blend of spices to give a fiery kick to a classic favorite.
It maintains the creamy richness of chowder while adding bold, lively flavors for an exciting twist.
Ingredients
- Corn kernels
- Potatoes, diced
- Jalapeño peppers, seeded and chopped
- Onion, diced
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream
- Butter or oil
- Cumin and chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Melt butter in a pot and sauté onion, garlic, and jalapeños until fragrant. Add potatoes, corn, cumin, and chili powder, stirring to combine. Pour in broth and simmer until potatoes are tender. Stir in cream, season with salt and pepper, and heat through. Garnish with fresh cilantro and serve.
This spicy corn chowder is a perfect blend of creamy comfort and vibrant heat.
The jalapeños add a fresh, lively spice that awakens the palate, while the cumin and chili powder deepen the flavor profile.
It’s an adventurous take that will delight spice lovers craving warmth and zest.
Cheesy Corn Chowder
This cheesy corn chowder is rich and indulgent, combining sweet corn with melted cheese for a creamy, velvety texture.
It’s a crowd-pleaser that brings together the best of comfort food — smooth, cheesy, and packed with satisfying flavors.
Ingredients
- Corn kernels (fresh or frozen)
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream
- Cheddar cheese, shredded
- Butter
- Flour (for thickening)
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
Start by sautéing onion and garlic in butter until soft. Stir in flour to make a roux, cooking for a minute. Slowly whisk in broth and cream until smooth. Add potatoes and corn, simmering until potatoes are tender. Remove from heat and stir in shredded cheddar cheese until melted. Season with salt and pepper. Garnish with chives or parsley and serve warm.
This chowder’s creamy cheese base adds a luscious depth that pairs perfectly with the natural sweetness of the corn.
It’s the kind of hearty soup that feels like a warm hug — perfect for chilly days and family dinners.
Corn and Potato Chowder with Bacon
A twist on traditional chowder, this recipe features crispy bacon and tender potatoes paired with sweet corn kernels.
The combination of smoky, crunchy bacon and creamy soup creates a delicious contrast that’s sure to satisfy.
Ingredients
- Corn kernels
- Potatoes, diced
- Bacon strips, chopped
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter
- Salt and pepper to taste
- Fresh thyme or green onions for garnish
Instructions
Cook bacon in a pot until crisp and set aside. In the bacon fat, sauté onion and garlic until translucent. Add diced potatoes and corn, stir well. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and cooked bacon pieces. Season with salt and pepper. Garnish with thyme or green onions before serving.
This chowder perfectly balances the sweetness of corn with the savory, smoky bacon flavor.
The creamy broth rounds out the dish, making it rich and comforting — a classic combination that always hits the spot.
Southwest Corn Chowder
This southwestern-inspired corn chowder is bursting with bold flavors like cumin, smoked paprika, and a hint of lime.
It combines creamy corn and potatoes with a spicy kick, making it a lively and delicious option for chowder lovers seeking something different.
Ingredients
- Corn kernels
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Jalapeño, seeded and diced
- Chicken or vegetable broth
- Heavy cream or coconut milk
- Cumin and smoked paprika
- Lime juice
- Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Heat olive oil and sauté onion, garlic, and jalapeño until fragrant. Add potatoes, corn, cumin, and smoked paprika, stirring well. Pour in broth and simmer until potatoes are soft. Stir in cream or coconut milk and heat through. Finish with a squeeze of lime juice. Season with salt and pepper. Garnish with fresh cilantro.
This chowder combines creamy comfort with southwestern flair.
The spices add warmth and depth, while the lime juice brightens the flavors, making it a fresh and exciting take on corn chowder.
Creamy Corn and Crab Chowder
This creamy corn and crab chowder offers a luxurious twist on traditional corn chowder by incorporating sweet, tender crab meat.
The delicate seafood flavor blends perfectly with the sweetness of corn and the richness of cream, creating a sophisticated and comforting soup.
Ingredients
- Fresh or frozen corn kernels
- Lump crab meat
- Diced potatoes
- Onion, diced
- Garlic, minced
- Chicken or seafood broth
- Heavy cream
- Butter
- Flour (for thickening)
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
Sauté onion and garlic in butter until translucent. Stir in flour to form a roux, cooking for a minute. Gradually whisk in broth and cream until smooth. Add potatoes and corn, simmering until potatoes are tender. Gently fold in crab meat and warm through without boiling. Season with salt and pepper. Garnish with fresh dill or parsley before serving.
This chowder’s rich creaminess combined with delicate crab meat makes it an elegant yet approachable dish.
It’s perfect for special occasions or whenever you want to indulge in a flavorful, seafood-infused comfort soup.
Roasted Corn Chowder
Roasting the corn before adding it to this chowder deepens the natural sweetness and adds a slight smoky flavor.
Combined with tender potatoes and a creamy base, this soup is both rustic and refined, perfect for bringing warmth and complexity to your table.
Ingredients
- Fresh corn on the cob
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or milk
- Butter or olive oil
- Salt and pepper to taste
- Fresh thyme or chives for garnish
Instructions
Roast corn on the cob until lightly charred, then cut kernels off the cob. In a pot, sauté onion and garlic in butter or olive oil until soft. Add diced potatoes and roasted corn kernels. Pour in broth and simmer until potatoes are tender. Stir in cream or milk and heat through. Season with salt and pepper. Garnish with fresh thyme or chives.
The roasting process enhances the chowder’s sweetness and adds depth of flavor, transforming a classic soup into something special.
Each spoonful is creamy with hints of smokiness and fresh herbs, making it a delicious and memorable dish.
Sweet Corn and Chicken Chowder
This sweet corn and chicken chowder combines tender chunks of chicken with the natural sweetness of corn and a creamy broth.
It’s a wholesome and filling soup that’s ideal for family dinners or meal prepping for the week.
Ingredients
- Chicken breast or thighs, diced
- Corn kernels
- Diced potatoes
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream or half-and-half
- Butter
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
Sauté onion and garlic in butter until fragrant. Add diced chicken and cook until no longer pink. Add potatoes and corn, stirring to combine. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and warm gently. Season with salt and pepper. Garnish with fresh parsley or green onions before serving.
This chowder balances savory chicken with the natural sweetness of corn, all enveloped in a creamy, comforting broth.
It’s a nourishing, satisfying meal perfect for cooler days or anytime you crave a hearty bowl of soup.
Southwest Corn and Black Bean Chowder
This vibrant chowder combines sweet corn and hearty black beans with bold southwestern spices.
It’s a colorful, protein-packed soup that’s both filling and flavorful, perfect for those who love a little zest in their comfort food.
Ingredients
- Corn kernels
- Cooked black beans
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Jalapeño, seeded and diced
- Vegetable or chicken broth
- Cumin, chili powder, and smoked paprika
- Olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
Sauté onion, garlic, and jalapeño in olive oil until softened. Add diced potatoes, corn, black beans, and spices, stirring well. Pour in broth and simmer until potatoes are tender. Season with salt and pepper. Garnish with fresh cilantro and a squeeze of lime before serving.
This chowder’s spicy, smoky flavors paired with the sweetness of corn and earthiness of black beans make it a hearty and exciting dish.
It’s a perfect choice for warming up while enjoying bold southwestern tastes.
Corn and Sweet Potato Chowder
A creamy, naturally sweet chowder that blends corn with tender chunks of sweet potato.
This soup offers a comforting texture and rich flavors with a hint of earthiness, making it ideal for fall or anytime you want a nourishing bowl.
Ingredients
- Corn kernels
- Sweet potatoes, peeled and diced
- Onion, diced
- Garlic, minced
- Vegetable or chicken broth
- Coconut milk or heavy cream
- Olive oil or butter
- Ground ginger and cinnamon (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sauté onion and garlic in olive oil or butter until fragrant. Add sweet potatoes and corn, stirring to combine. Pour in broth and simmer until sweet potatoes are tender. Stir in coconut milk or cream and warm through. Add ground ginger and cinnamon if desired. Season with salt and pepper. Garnish with parsley.
This chowder’s blend of sweet vegetables and warm spices creates a soothing, flavorful dish that feels both hearty and comforting.
The coconut milk adds a subtle creaminess that enhances the natural sweetness of the ingredients.
Corn and Bacon Potato Chowder
This classic chowder is loaded with crispy bacon, tender potatoes, and sweet corn kernels in a creamy base.
The combination of smoky bacon and fresh corn flavors makes it an irresistible crowd-pleaser that’s perfect for cozy dinners.
Ingredients
- Corn kernels
- Diced potatoes
- Bacon strips, chopped
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
Cook bacon in a pot until crisp and remove, leaving the fat. Sauté onion and garlic in bacon fat until soft. Add potatoes and corn, stirring to combine. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and cooked bacon. Season with salt and pepper. Garnish with chopped chives.
This chowder perfectly balances the smoky crunch of bacon with the sweet creaminess of corn and potatoes.
It’s a hearty, satisfying soup that’s sure to be a favorite at any table.
Creamy Corn and Cauliflower Chowder
This creamy corn and cauliflower chowder is a lighter take on traditional chowder, blending the sweetness of corn with the subtle nuttiness of cauliflower.
It’s velvety, nutritious, and perfect for those seeking a comforting soup that’s lower in carbs but full of flavor.
Ingredients
- Fresh or frozen corn kernels
- Cauliflower florets
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream or coconut milk
- Olive oil or butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Sauté onion and garlic in olive oil or butter until softened. Add potatoes, cauliflower, and corn; stir well. Pour in broth and simmer until vegetables are tender. Blend half the soup for a creamy texture, leaving the rest chunky. Stir in cream or coconut milk, season with salt and pepper, and warm through. Garnish with fresh thyme or parsley.
This chowder combines creamy textures and fresh vegetable flavors in a way that feels indulgent without heaviness.
The cauliflower adds body and subtle sweetness, making it a perfect soup for any season.
Corn and Roasted Red Pepper Chowder
This vibrant chowder features roasted red peppers that add a smoky sweetness and beautiful color alongside tender corn kernels.
Creamy and full-bodied, it’s a deliciously different take on classic corn chowder.
Ingredients
- Corn kernels
- Roasted red peppers, chopped
- Diced potatoes
- Onion, diced
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream
- Butter or olive oil
- Salt and pepper to taste
- Smoked paprika (optional)
- Fresh basil or parsley for garnish
Instructions
Sauté onion and garlic in butter or olive oil until fragrant. Add potatoes, corn, and roasted red peppers. Pour in broth and simmer until potatoes are soft. Blend half the soup for a smooth texture, then stir in cream and warm gently. Season with salt, pepper, and smoked paprika if using. Garnish with fresh basil or parsley.
The roasted red peppers give this chowder a unique smoky sweetness that pairs beautifully with corn’s natural sugars.
It’s a colorful and flavorful soup that’s sure to impress.
Corn and Leek Chowder
This classic chowder combines the delicate sweetness of corn with the mild onion flavor of leeks.
Creamy and comforting, it’s an elegant yet easy soup perfect for cozy meals any time of the year.
Ingredients
- Corn kernels
- Leeks, cleaned and sliced
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or half-and-half
- Butter
- Salt and pepper to taste
- Fresh thyme or chives for garnish
Instructions
Melt butter in a pot and sauté leeks, onion, and garlic until soft and fragrant. Add diced potatoes and corn, stirring well. Pour in broth and simmer until potatoes are tender. Stir in cream and warm through without boiling. Season with salt and pepper. Garnish with fresh thyme or chives before serving.
The combination of sweet corn and tender leeks creates a subtle and creamy chowder that’s both comforting and refined.
It’s an ideal soup to enjoy as a starter or light meal.
Corn and Smoked Sausage Chowder
This hearty corn chowder features smoky sausage that adds depth and a savory punch to the naturally sweet corn and creamy base.
It’s a filling and flavorful dish that’s perfect for game day or cozy family dinners.
Ingredients
- Corn kernels
- Smoked sausage, sliced
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter or oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sauté sausage slices in a pot until browned, then remove and set aside. In the same pot, sauté onion and garlic until soft. Add potatoes and corn, stirring to combine. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and cooked sausage. Season with salt and pepper. Garnish with fresh parsley before serving.
The smoky sausage adds a rich, meaty flavor that complements the sweet corn perfectly.
This chowder is both satisfying and comforting, ideal for colder days when you want a warming, robust meal.
Corn and Potato Bacon Chowder
A classic pairing of crispy bacon, tender potatoes, and sweet corn kernels comes together in this creamy chowder.
The savory bacon fat infuses the soup with a delicious smokiness that elevates every spoonful.
Ingredients
- Corn kernels
- Diced potatoes
- Bacon strips, chopped
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Cook bacon in a pot until crisp and set aside. Using the bacon fat, sauté onion and garlic until translucent. Add potatoes and corn, stirring well. Pour in chicken broth and simmer until potatoes are soft. Stir in cream and cooked bacon. Season with salt and pepper. Garnish with chopped green onions.
This chowder is a perfect balance of sweet corn and smoky bacon flavor, wrapped in a creamy, hearty broth.
It’s an all-time favorite that’s easy to make and always crowd-pleasing.
Corn and Ham Chowder
This rich and flavorful chowder combines sweet corn with tender chunks of ham for a deliciously satisfying meal.
The creamy broth ties all the ingredients together, making it a comforting choice for lunch or dinner.
Ingredients
- Corn kernels
- Diced ham
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Sauté onion and garlic in butter until soft. Add potatoes, corn, and ham, stirring to combine. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and warm gently. Season with salt and pepper. Garnish with fresh thyme or parsley before serving.
The smoky ham enhances the natural sweetness of the corn, creating a hearty and flavorful chowder that feels like a warm hug in a bowl.
It’s a simple yet satisfying recipe perfect for any day of the week.
Curry Corn Chowder
This flavorful chowder combines the natural sweetness of corn with warm, aromatic curry spices.
The creamy broth infused with curry powder creates a comforting and exotic twist on the classic corn chowder.
Ingredients
- Corn kernels
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Coconut milk or heavy cream
- Curry powder
- Olive oil or butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Sauté onion and garlic in olive oil or butter until soft. Add curry powder and stir for a minute to release its aroma. Add potatoes and corn, stirring well. Pour in broth and simmer until potatoes are tender. Stir in coconut milk or cream and heat through. Season with salt and pepper. Garnish with fresh cilantro.
This curry corn chowder is rich and creamy with a delightful spicy warmth from the curry, making it a perfect dish for those who enjoy bold flavors with a comforting texture.
Cheesy Jalapeño Corn Chowder
A spicy and cheesy twist on classic corn chowder, this recipe features fresh jalapeños for heat and plenty of melted cheese for indulgence.
It’s creamy, spicy, and irresistibly delicious.
Ingredients
- Corn kernels
- Diced potatoes
- Jalapeño peppers, seeded and chopped
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Sauté onion, garlic, and jalapeños in butter until soft. Add potatoes and corn, stirring well. Pour in broth and simmer until potatoes are tender. Stir in cream and cheese, cooking gently until cheese melts. Season with salt and pepper. Garnish with green onions.
This chowder offers a creamy, cheesy base with a lively kick from the jalapeños, making it a perfect choice for spice lovers craving comfort food.
Sweet Corn and Coconut Chowder
This dairy-free chowder highlights the sweetness of corn complemented by the rich creaminess of coconut milk.
It’s a smooth, subtly sweet soup with a tropical twist that’s both comforting and refreshing.
Ingredients
- Corn kernels
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Vegetable broth
- Coconut milk
- Olive oil
- Fresh ginger, grated
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Instructions
Heat olive oil and sauté onion, garlic, and ginger until fragrant. Add potatoes and corn, stirring to combine. Pour in vegetable broth and simmer until potatoes are soft. Stir in coconut milk and warm gently. Season with salt and pepper. Garnish with fresh basil or cilantro.
This sweet corn and coconut chowder is creamy and flavorful without dairy, offering a unique combination of sweet and savory that’s perfect for a light yet satisfying meal.
Corn and Carrot Chowder
This vibrant corn and carrot chowder blends the natural sweetness of fresh corn with tender carrots, creating a colorful and nutritious soup.
It’s light yet creamy, perfect for a wholesome meal that’s both comforting and fresh.
Ingredients
- Corn kernels
- Diced carrots
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream or coconut milk
- Butter or olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
Sauté onion and garlic in butter or olive oil until fragrant. Add diced carrots, potatoes, and corn, stirring to combine. Pour in broth and simmer until vegetables are tender. Stir in cream or coconut milk and warm through. Season with salt and pepper. Garnish with fresh parsley or chives before serving.
This chowder offers a natural sweetness from the carrots and corn, balanced with a creamy texture that makes every spoonful satisfying and wholesome.
Corn and Zucchini Chowder
A light and fresh variation on classic corn chowder, this recipe incorporates zucchini for added texture and subtle flavor.
It’s a healthy, vegetable-forward soup that still delivers creamy comfort.
Ingredients
- Corn kernels
- Diced zucchini
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or milk
- Olive oil or butter
- Salt and pepper to taste
- Fresh basil or thyme for garnish
Instructions
Sauté onion and garlic in olive oil or butter until soft. Add potatoes, zucchini, and corn, stirring to combine. Pour in broth and simmer until potatoes are tender. Stir in cream or milk and heat gently. Season with salt and pepper. Garnish with fresh basil or thyme.
This chowder’s blend of sweet corn and tender zucchini creates a light, fresh, and creamy soup that’s perfect for warm-weather meals or when you want something nourishing yet light.
Corn and Celery Chowder
This corn and celery chowder features the subtle crunch and aromatic flavor of celery combined with sweet corn and creamy potatoes.
It’s a comforting, lightly textured soup with a fresh herbal note.
Ingredients
- Corn kernels
- Diced celery
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or half-and-half
- Butter or olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
Sauté onion, garlic, and celery in butter or olive oil until soft. Add potatoes and corn, stirring well. Pour in broth and simmer until potatoes are tender. Stir in cream or half-and-half and warm through. Season with salt and pepper. Garnish with fresh dill or parsley.
This chowder balances sweet corn with the fresh, slightly peppery flavor of celery, resulting in a delicate and comforting soup perfect for any occasion.
Corn and Smoked Gouda Chowder
This creamy corn chowder is elevated with the addition of smoked Gouda cheese, lending a rich, smoky depth that perfectly complements the natural sweetness of the corn.
It’s a sophisticated twist on a classic that’s sure to impress.
Ingredients
- Corn kernels
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Smoked Gouda cheese, shredded
- Butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
Sauté onion and garlic in butter until softened. Add diced potatoes and corn, stirring to combine. Pour in chicken broth and simmer until potatoes are tender. Remove from heat and stir in shredded smoked Gouda until melted and smooth. Stir in cream, season with salt and pepper, and warm gently. Garnish with fresh thyme.
This chowder’s smoky, cheesy flavor creates a luxurious and comforting bowl of soup that’s perfect for chilly evenings or when you want something a bit special.
Corn and Red Pepper Chowder
This vibrant corn chowder features sweet red bell peppers that add color and a subtle sweetness.
The creamy base ties everything together for a rich, flavorful soup with a bright, fresh taste.
Ingredients
- Corn kernels
- Diced red bell pepper
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream
- Olive oil or butter
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Sauté onion, garlic, and red bell pepper in olive oil or butter until soft. Add potatoes and corn, stirring to combine. Pour in broth and simmer until potatoes are tender. Stir in cream and heat through. Season with salt and pepper. Garnish with fresh basil or parsley.
The sweetness of the red bell peppers pairs beautifully with corn, adding depth and brightness to this creamy chowder.
Corn and Leek Potato Chowder
Combining the gentle sweetness of corn and leeks with creamy potatoes, this chowder is a soothing and elegant soup.
The mild onion flavor of leeks enhances the sweetness of the corn for a perfectly balanced dish.
Ingredients
- Corn kernels
- Leeks, cleaned and sliced
- Diced potatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or half-and-half
- Butter
- Salt and pepper to taste
- Fresh chives or thyme for garnish
Instructions
Melt butter in a pot and sauté leeks, onion, and garlic until soft. Add potatoes and corn, stirring well. Pour in broth and simmer until potatoes are tender. Stir in cream and warm gently. Season with salt and pepper. Garnish with fresh chives or thyme.
This chowder’s creamy texture and sweet, delicate flavors make it a perfect choice for a cozy meal any time of year.
Corn and Jalapeño Cheddar Chowder
This spicy and cheesy chowder features fresh jalapeños and sharp cheddar cheese, adding a lively kick to the creamy sweetness of corn.
It’s a bold and comforting soup that’s perfect for spice lovers.
Ingredients
- Corn kernels
- Diced potatoes
- Jalapeños, seeded and chopped
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Butter
- Salt and pepper to taste
- Green onions for garnish
Instructions
Sauté onion, garlic, and jalapeños in butter until softened. Add potatoes and corn, stirring well. Pour in chicken broth and simmer until potatoes are tender. Stir in cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper. Garnish with chopped green onions.
The combination of spicy jalapeños and melted cheddar adds warmth and richness, creating a deliciously satisfying chowder.
Corn and Sweet Potato Coconut Chowder
A naturally sweet and creamy chowder that blends corn and sweet potatoes with coconut milk for a dairy-free, tropical twist.
It’s smooth, comforting, and packed with vibrant flavors.
Ingredients
- Corn kernels
- Diced sweet potatoes
- Onion, chopped
- Garlic, minced
- Vegetable broth
- Coconut milk
- Olive oil
- Ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Heat olive oil and sauté onion and garlic until fragrant. Add diced sweet potatoes and corn, stirring to combine. Pour in vegetable broth and simmer until sweet potatoes are tender. Stir in coconut milk and ground ginger, warming through. Season with salt and pepper. Garnish with fresh cilantro.
This chowder’s creamy coconut base and natural sweetness make it a comforting yet refreshing option for any season.
Conclusion
Corn chowder is a wonderfully versatile dish that welcomes creativity and bold flavors. Whether you stick to classic combinations or venture into spicy, cheesy, or even seafood-infused versions, this soup invites you to explore new tastes and textures. Use these recipes as a starting point to experiment and make your own signature chowder that delights your taste buds and impresses your guests.
