27+ Irresistible Cottage Bread Recipes to Bake at Home

If you love the warm, comforting aroma of freshly baked bread, cottage bread is sure to become your new favorite loaf.

Known for its rustic appearance and soft, chewy crumb, cottage bread offers a versatile base for a wide range of delicious flavor combinations.

Whether you prefer savory herbs, sweet fruits, or hearty nuts mixed right into the dough, cottage bread recipes are perfect for everything from breakfast to dinner, snacks to special occasions.

In this article, we bring you 27+ unique and mouthwatering cottage bread recipes that cater to every palate.

From classic garlic and rosemary loaves to sweet cinnamon raisin breads and even festive cranberry walnut varieties, these recipes are designed to inspire both novice bakers and seasoned pros alike.

Each recipe includes detailed instructions and tips to help you achieve bakery-quality results at home.

Get ready to roll up your sleeves and fill your kitchen with the irresistible scent of homemade bread!

27+ Irresistible Cottage Bread Recipes to Bake at Home

Cottage bread truly shines as a versatile and delicious staple in any kitchen.

With these 27+ recipes, you have an abundance of options to explore, experiment, and enjoy fresh homemade bread with unique twists — whether you’re craving something savory, sweet, or somewhere in between.

Each loaf brings its own character, texture, and flavor that can enhance any meal or snack time.

Baking cottage bread at home not only rewards you with delightful taste and aroma but also allows you to customize ingredients to suit your dietary preferences and flavor cravings.

So, don’t hesitate to try a few or all of these recipes and discover your personal favorites.

Once you start baking cottage bread, you’ll realize that there’s nothing quite like biting into a warm slice of freshly baked bread made with love.

Happy baking!

Classic Homemade Cottage Bread

Cottage bread is known for its charming two-tiered shape and slightly sweet, tender crumb. This classic homemade version is a simple white bread made with everyday pantry ingredients, perfect for sandwiches, toast, or just a warm slice with butter. Its golden crust and soft interior make it a nostalgic favorite that brings comfort and warmth to any table.

Ingredients:

• 5 cups all-purpose flour (plus more for kneading)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp sugar
• 2 tsp salt
• 1 ¾ cups warm water (110°F/45°C)
• 2 tbsp unsalted butter, softened

Instructions:

1. In a large bowl, dissolve the sugar in warm water. Sprinkle in the yeast and let it sit for 5–10 minutes until foamy.
2. Stir in the butter, salt, and 3 cups of the flour. Mix until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into two portions: one slightly larger than the other.
7. Shape both into balls. Place the larger one in a greased 9-inch round or loaf pan, and gently press the smaller one on top.
8. Cover loosely and let rise for another 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake for 30–35 minutes or until the top is golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This classic cottage bread recipe is perfect for beginner bakers and seasoned pros alike. Its distinctive shape and tender texture make it a beautiful and practical bread for all occasions. Whether you’re enjoying it with soup or building the perfect sandwich, this homemade loaf delivers warmth and satisfaction with every bite.

Honey Whole Wheat Cottage Bread

If you’re looking for a healthier twist on the traditional cottage bread, this honey whole wheat version offers a nutty depth of flavor and a touch of natural sweetness. With wholesome ingredients and a beautiful double-decker shape, it’s a nutritious yet indulgent loaf that pairs well with both savory and sweet toppings.

Ingredients:

• 3 cups whole wheat flour
• 2 cups bread flour
• 1 ½ cups warm milk (or water)
• 2 ¼ tsp active dry yeast
• ¼ cup honey
• 2 tbsp olive oil
• 1 ½ tsp salt

Instructions:

1. In a bowl, stir the honey into the warm milk and sprinkle the yeast on top. Let it proof for 5–10 minutes until foamy.
2. Add olive oil, salt, and whole wheat flour. Mix to combine.
3. Gradually stir in bread flour until a dough forms. Knead on a lightly floured surface for about 10 minutes.
4. Place the dough in an oiled bowl, cover, and let it rise for 1 to 1 ½ hours or until doubled.
5. Punch down the dough and divide into two portions, shaping each into a smooth ball.
6. Place the larger dough ball in a greased pan, and center the smaller one on top.
7. Let rise for another 30–45 minutes.
8. Preheat oven to 375°F (190°C). Bake for 35–40 minutes, tenting with foil halfway if it browns too quickly.
9. Cool on a wire rack completely before slicing.

This honey whole wheat cottage bread offers a satisfying balance between health and taste. With its soft, airy crumb and naturally sweet undertone, it’s a delicious way to incorporate more whole grains into your diet while still enjoying the comfort of fresh-baked bread. Ideal for hearty sandwiches or morning toast with jam.

Cheddar Herb Cottage Bread

For those who enjoy savory, cheesy flavors in their bread, this cheddar herb cottage bread is a dream come true. Bursting with the rich taste of sharp cheddar and the aroma of fresh herbs like rosemary and thyme, this loaf adds flair to any meal. Its eye-catching shape and fragrant crust make it perfect for dinner parties or holiday spreads.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 ½ cups shredded sharp cheddar cheese
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 1 tsp dried thyme
• ½ tsp garlic powder (optional)

Instructions:

1. In a mixing bowl, dissolve yeast in warm water and let stand for 5–10 minutes.
2. Stir in olive oil, salt, garlic powder, and herbs.
3. Add flour gradually until a rough dough forms, then knead until smooth (about 8 minutes).
4. Knead in the shredded cheddar until evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
6. Punch down and divide into two portions.
7. Shape into balls, placing the larger one on the bottom and the smaller one on top in a greased pan.
8. Let rise for 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake for 35–40 minutes until golden and bubbly with cheese.
10. Cool on a wire rack before slicing.

Cheddar herb cottage bread is the ultimate savory showstopper. Whether served alongside a warm bowl of soup or sliced up for a gourmet grilled cheese, this bread is bursting with personality. The addition of herbs and cheese gives a rustic, artisan flair that’s both comforting and sophisticated—a must-try for bread lovers looking to impress.

Olive and Sundried Tomato Cottage Bread

This Mediterranean-inspired cottage bread combines the rustic charm of traditional bread with the bold flavors of olives and sundried tomatoes. The salty brine of the olives pairs perfectly with the sweet tang of sundried tomatoes, making this loaf a flavorful addition to any meal. Its soft crumb and crispy crust make it ideal for dipping in olive oil or serving alongside soups and salads.

Ingredients:

• 4 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water (110°F/45°C)
• 2 tbsp olive oil
• ¾ cup pitted Kalamata olives, chopped
• ½ cup sundried tomatoes, chopped
• 1 tsp dried oregano

Instructions:

1. In a large bowl, combine warm water, olive oil, and yeast. Let it sit for 5–10 minutes until foamy.
2. Stir in salt, oregano, and 3 cups of flour until a dough forms.
3. Gradually add the remaining flour, kneading until the dough is smooth and elastic, about 8–10 minutes.
4. Fold in the chopped olives and sundried tomatoes evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise for 1 to 1 ½ hours, until doubled.
6. Punch down the dough and divide it into two portions, with one slightly larger than the other.
7. Shape both into balls and place the larger one in a greased pan, pressing the smaller one gently on top.
8. Cover and allow to rise for another 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and crusty.
10. Cool on a wire rack before slicing.

This olive and sundried tomato cottage bread transports your taste buds to the Mediterranean with every bite. The savory bursts of olives and sun-kissed sweetness of the tomatoes create a perfectly balanced loaf that pairs beautifully with cheeses, antipasti, or simply enjoyed on its own. It’s a delicious way to elevate your everyday bread experience.

Rustic Rye Cottage Bread

For a heartier, earthier loaf, this rustic rye cottage bread combines the dense, flavorful qualities of rye flour with the lightness of white flour. The double-layered cottage shape adds a charming presentation, while the subtle tang and complex flavor of rye makes this bread ideal for robust sandwiches or dipping in stews and sauces.

Ingredients:

• 2 cups rye flour
• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ¾ cups warm water
• 1 tbsp molasses
• 2 tbsp olive oil

Instructions:

1. In a mixing bowl, dissolve yeast in warm water with molasses. Let foam for 5–10 minutes.
2. Add olive oil, salt, rye flour, and 2 cups of all-purpose flour. Mix well.
3. Gradually add remaining flour, kneading on a floured surface until dough is smooth and elastic (about 10 minutes).
4. Place dough in a greased bowl, cover, and let rise for 1 ½ hours until doubled.
5. Punch down, divide dough into two balls (one slightly larger).
6. Place larger ball in a greased loaf pan or round pan, then place smaller ball on top.
7. Cover and let rise for another 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake 35–40 minutes until crust is firm and golden.
9. Cool on wire rack before slicing.

This rustic rye cottage bread is a wonderful choice for those who appreciate the bold flavor of rye but want the softness of white bread. Its hearty texture and rich aroma make it perfect for open-faced sandwiches or alongside a bowl of hearty soup. This loaf brings warmth and a touch of tradition to your baking repertoire.

Sweet Cinnamon Swirl Cottage Bread

This sweet cinnamon swirl cottage bread brings a delightful twist to the classic loaf by adding a fragrant cinnamon and sugar swirl between its two layers. Soft, slightly sweet, and buttery, this bread is perfect for breakfast, brunch, or as an indulgent snack with coffee or tea. Its inviting aroma fills the kitchen, making it a cozy and comforting treat.

Ingredients:

• 5 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup warm milk
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tbsp ground cinnamon
• ½ cup brown sugar

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy.
2. Add melted butter, egg, salt, and 3 cups of flour. Mix until dough forms.
3. Gradually add remaining flour, kneading for about 8–10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down and divide dough into two balls.
6. Roll out the larger ball on a floured surface into a rectangle.
7. Mix cinnamon and brown sugar, then sprinkle evenly over the dough.
8. Roll the dough tightly, then form into a ball and place in a greased pan.
9. Place the smaller plain dough ball on top. Cover and let rise 30–40 minutes.
10. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden.
11. Cool on a wire rack before slicing.

Sweet cinnamon swirl cottage bread is the perfect marriage of tender bread and sweet spice. It offers a delightful surprise in every slice, making it ideal for a special breakfast or dessert bread. Its comforting warmth and rich flavor make it a sure crowd-pleaser, inviting everyone to gather and enjoy a slice (or two).

Garlic Parmesan Cottage Bread

This savory garlic parmesan cottage bread is infused with the bold flavors of roasted garlic and sharp Parmesan cheese, creating a flavorful loaf that’s perfect for garlic bread lovers. The tender crumb and crisp crust make it excellent for serving alongside pasta, salads, or as a hearty sandwich base. The rich, cheesy aroma that fills your kitchen as it bakes is simply irresistible.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs (oregano, basil, thyme)

Instructions:

1. In a bowl, combine warm water, olive oil, and yeast. Let it sit for 5–10 minutes until foamy.
2. Stir in salt, garlic, herbs, and 3 cups of flour until a dough forms.
3. Gradually add remaining flour and knead for 8–10 minutes until smooth and elastic.
4. Knead in the Parmesan cheese until well incorporated.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down and divide into two portions, shaping each into a ball.
7. Place the larger ball in a greased pan and gently place the smaller one on top.
8. Cover and allow to rise for another 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and fragrant.
10. Cool on a wire rack before slicing.

Garlic Parmesan cottage bread offers a perfect blend of aromatic garlic and savory cheese in a tender loaf. This bread elevates any meal and is sure to become a favorite for garlic lovers. Serve it warm with butter or alongside your favorite Italian dishes for a comforting and flavorful experience.

Sunflower Seed Cottage Bread

This wholesome sunflower seed cottage bread features a nutty crunch and a soft, fluffy crumb. Packed with sunflower seeds both inside and on top, it adds texture and flavor to every slice. Ideal for breakfast toast, sandwiches, or paired with cheese and spreads, this bread is a nutritious option for those looking to add seeds and whole grains into their diet.

Ingredients:

• 5 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ¾ cups warm water
• 2 tbsp olive oil
• 1 cup sunflower seeds (divided: ½ cup inside dough, ½ cup for topping)

Instructions:

1. In a bowl, combine warm water, olive oil, and yeast. Let foam for 5–10 minutes.
2. Add salt and 3 cups of flour, stirring to combine.
3. Gradually add remaining flour while kneading the dough until smooth (about 8–10 minutes).
4. Knead in ½ cup sunflower seeds evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
6. Punch down, divide into two portions. Shape larger ball into greased pan, sprinkle the other ½ cup seeds on top of dough, then place smaller ball on top.
7. Cover and let rise 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and crunchy on top.
9. Cool on wire rack before slicing.

Sunflower seed cottage bread offers a delightful crunch combined with a soft interior, perfect for adding variety to your bread basket. The nutty flavor of the seeds complements many dishes, making it a versatile loaf for any time of day. Enjoy it toasted with butter or as the base for your favorite sandwich.

Sweet Potato Cottage Bread

Sweet potato cottage bread introduces a subtle sweetness and moist texture thanks to the addition of mashed sweet potatoes. This nourishing loaf offers a lovely golden hue and soft crumb, perfect for breakfast or snacking. The natural sweetness from the sweet potato balances perfectly with the bread’s slight tang, creating a flavorful yet wholesome bread.

Ingredients:

• 4 cups all-purpose flour
• 1 cup mashed cooked sweet potato (cooled)
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 2 tbsp honey

Instructions:

1. In a large bowl, dissolve yeast in warm water with honey. Let sit for 5–10 minutes until foamy.
2. Stir in mashed sweet potato, olive oil, salt, and 2 cups of flour.
3. Gradually add remaining flour and knead on floured surface for 8–10 minutes until dough is smooth and elastic.
4. Place dough in greased bowl, cover, and let rise for 1 to 1 ½ hours until doubled.
5. Punch down dough and divide into two portions; shape each into balls.
6. Place the larger ball in a greased pan, gently set the smaller ball on top.
7. Cover and let rise another 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown.
9. Cool on wire rack before slicing.

Sweet potato cottage bread is a deliciously unique take on traditional bread, adding natural sweetness and moisture for a tender crumb. This loaf is perfect for those seeking a nutritious, flavorful bread with a soft texture and subtle sweetness. It’s excellent for breakfast toast, sandwiches, or simply enjoyed plain with butter.

Herbed Whole Wheat Cottage Bread

This wholesome herbed whole wheat cottage bread combines the nutty flavor of whole wheat flour with fragrant fresh herbs like rosemary, thyme, and parsley. It’s a nutritious and aromatic loaf perfect for those who enjoy hearty bread with a savory herbal twist. The two-layered cottage shape adds rustic charm, making it an eye-catching centerpiece for your table or sandwich tray.

Ingredients:

• 3 cups whole wheat flour
• 2 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ¾ cups warm water
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a bowl, dissolve yeast in warm water and let it foam for 5–10 minutes.
2. Add olive oil, salt, herbs, and 2 cups of whole wheat flour, stirring to combine.
3. Gradually add all-purpose flour while kneading until dough is elastic and smooth (about 8–10 minutes).
4. Place dough in a greased bowl, cover, and let rise until doubled, about 1–1 ½ hours.
5. Punch down dough, divide into two portions, shaping one slightly larger than the other.
6. Place the larger dough ball in a greased pan, then gently set the smaller one on top.
7. Cover and let rise another 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown.
9. Cool on a wire rack before slicing.

Herbed whole wheat cottage bread is a perfect marriage of wholesome nutrition and fragrant herbs. It’s ideal for hearty sandwiches, as a side to roasted vegetables, or simply enjoyed with a slather of butter. The fresh herbs elevate the flavor, giving this rustic loaf a gourmet touch that will impress family and guests alike.

Honey Oat Cottage Bread

Sweetened naturally with honey and enriched with hearty oats, this cottage bread offers a soft, slightly sweet crumb with a satisfying chewy crust. The oats add texture and a rustic look, while the honey enhances the flavor with gentle sweetness. This bread is wonderful for breakfast toast, sandwiches, or paired with your favorite spreads and jams.

Ingredients:

• 4 cups all-purpose flour
• 1 cup rolled oats (plus extra for topping)
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• ¼ cup honey
• 2 tbsp olive oil

Instructions:

1. In a small bowl, soak oats in warm water for 10 minutes.
2. In a larger bowl, dissolve yeast in warm water and honey; let foam for 5–10 minutes.
3. Add soaked oats, olive oil, salt, and 3 cups of flour, stirring to form dough.
4. Gradually add remaining flour, kneading 8–10 minutes until smooth and elastic.
5. Place dough in greased bowl, cover, and let rise 1 to 1 ½ hours until doubled.
6. Punch down dough and divide into two portions.
7. Place larger ball in greased pan, sprinkle oats on top, then place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown and crusty.
10. Cool on a wire rack before slicing.

Honey oat cottage bread offers a perfect balance of sweetness and wholesome grainy texture. The oats add a pleasant chew and nutty flavor, making this loaf a versatile choice for any time of day. It’s especially delightful toasted with butter or jam, bringing a warm and comforting start to your mornings.

Cheddar Jalapeño Cottage Bread

For a spicy twist on classic cottage bread, this cheddar jalapeño loaf is bursting with bold flavors. Sharp cheddar cheese and diced jalapeños are folded into the dough, delivering a perfect balance of cheesy richness and subtle heat. This bread is fantastic for sandwiches, burgers, or simply enjoyed warm with a smear of butter.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 cup sharp cheddar cheese, shredded
• 2 jalapeños, seeded and finely diced

Instructions:

1. In a bowl, dissolve yeast in warm water and let foam for 5–10 minutes.
2. Add olive oil, salt, and 3 cups flour, stirring to combine.
3. Gradually add remaining flour, kneading for 8–10 minutes until elastic and smooth.
4. Fold in cheddar cheese and diced jalapeños evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise 1 to 1 ½ hours until doubled.
6. Punch down and divide into two balls; place the larger in greased pan, then gently place smaller one on top.
7. Cover and let rise for 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden and fragrant.
9. Cool on wire rack before slicing.

Cheddar jalapeño cottage bread offers a flavorful punch that elevates your baking game. The creamy cheese and mild heat from the jalapeños create a lively loaf that’s perfect for sandwiches or snacking. This bread is sure to be a hit for anyone who loves a little spice with their savory bread.

Cranberry Walnut Cottage Bread

This cranberry walnut cottage bread offers a delightful blend of sweet and nutty flavors woven into a soft, rustic loaf. The tart cranberries provide bursts of fruity brightness, while crunchy walnuts add a satisfying texture. This bread is perfect for breakfast, pairing beautifully with cream cheese or butter, and it’s also a great companion to hearty soups or cheese boards.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 cup dried cranberries
• 1 cup walnuts, chopped

Instructions:

1. In a large bowl, dissolve yeast in warm water and let it activate for 5–10 minutes.
2. Add olive oil, salt, and 3 cups of flour, stirring to combine.
3. Gradually add remaining flour, kneading until dough is smooth and elastic, about 8–10 minutes.
4. Fold in dried cranberries and walnuts evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
6. Punch down and divide dough into two portions; shape one larger and one smaller ball.
7. Place the larger ball in a greased pan and gently set the smaller ball on top.
8. Cover and let rise for 30–40 minutes.
9. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden and fragrant.
10. Cool on a wire rack before slicing.

Cranberry walnut cottage bread is a wonderful marriage of textures and flavors, perfect for adding a special touch to your breakfast or snack time. The tartness of the cranberries paired with the rich crunch of walnuts makes every bite interesting and delicious. Enjoy it toasted or fresh with your favorite spreads.

Olive and Rosemary Cottage Bread

This Mediterranean-inspired olive and rosemary cottage bread is a fragrant, savory loaf that’s perfect for those who love bold, herbaceous flavors. The salty, briny olives combine beautifully with fresh rosemary to create a loaf bursting with character. It pairs wonderfully with cheeses, antipasti, or as a unique sandwich bread.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 cup pitted Kalamata olives, chopped
• 2 tbsp fresh rosemary, finely chopped

Instructions:

1. Dissolve yeast in warm water with olive oil; let it foam for 5–10 minutes.
2. Add salt and 3 cups flour; stir until combined.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Knead in chopped olives and rosemary evenly.
5. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
6. Punch down dough and divide into two portions. Shape the larger into a ball and place it in a greased pan.
7. Gently place the smaller dough ball on top. Cover and let rise 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden.
9. Cool on wire rack before slicing.

Olive and rosemary cottage bread brings the essence of the Mediterranean into your kitchen with its aromatic herbs and flavorful olives. This loaf elevates any meal with its rustic charm and rich flavors. Serve it alongside salads, soups, or as a distinctive sandwich bread to impress guests.

Cinnamon Swirl Cottage Bread

This cinnamon swirl cottage bread is a sweet and aromatic loaf perfect for breakfast or dessert. The soft bread is swirled with a cinnamon-sugar mixture, creating a warm, inviting aroma and a deliciously sweet bite in every slice. It’s ideal toasted with butter or served as a treat with coffee or tea.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm milk
• 3 tbsp sugar
• 3 tbsp butter, melted
• 2 tsp ground cinnamon
• ¼ cup brown sugar

Instructions:

1. In a bowl, dissolve yeast in warm milk with 1 tbsp sugar; let foam for 5–10 minutes.
2. Add melted butter, salt, and 3 cups flour; stir to combine.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Place dough in a greased bowl, cover, and let rise until doubled (1 hour).
5. Punch down dough, roll out into a large rectangle on a floured surface.
6. Mix brown sugar and cinnamon; sprinkle evenly over dough.
7. Roll dough tightly into a log, pinch seams to seal, then shape into two balls.
8. Place larger ball in greased pan and set smaller ball on top.
9. Cover and let rise 30–40 minutes.
10. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
11. Cool on wire rack before slicing.

Cinnamon swirl cottage bread is a comforting and delicious treat that fills your kitchen with the scent of warm cinnamon and sugar. Its tender crumb and sweet swirls make it perfect for breakfast or as a dessert bread. Enjoy it fresh or toasted, with butter or cream cheese, for a delightful indulgence.

Sun-Dried Tomato and Basil Cottage Bread

This sun-dried tomato and basil cottage bread offers a vibrant Mediterranean flair with the sweet tang of sun-dried tomatoes paired with fresh, aromatic basil. The bread has a tender crumb with bursts of flavor in every bite, making it a perfect accompaniment to Italian dishes or a flavorful base for sandwiches and bruschetta.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 tbsp fresh basil, chopped

Instructions:

1. Dissolve yeast in warm water and olive oil; let it foam for 5–10 minutes.
2. Add salt and 3 cups of flour; stir until combined.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Fold in sun-dried tomatoes and fresh basil evenly.
5. Place dough in greased bowl, cover, and let rise until doubled (about 1 hour).
6. Punch down dough and divide into two portions.
7. Place the larger ball in a greased pan and gently place the smaller one on top.
8. Cover and let rise for 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown.
10. Cool on a wire rack before slicing.

Sun-dried tomato and basil cottage bread delivers a perfect balance of tangy sweetness and fresh herb aroma, transporting your taste buds straight to the Mediterranean coast. It’s a fantastic choice for serving with soups, salads, or as a gourmet sandwich bread that brings depth and excitement to every meal.

Garlic Parmesan Cottage Bread

Garlic Parmesan cottage bread is a savory and aromatic loaf bursting with the rich flavors of roasted garlic and nutty Parmesan cheese. This bread is soft on the inside with a crisp crust, ideal for pairing with pasta, dipping in olive oil, or enjoying as a flavorful snack.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese

Instructions:

1. Dissolve yeast in warm water and olive oil; let it foam for 5–10 minutes.
2. Stir in salt and 3 cups flour until combined.
3. Gradually add remaining flour, kneading 8–10 minutes until smooth and elastic.
4. Knead in minced garlic and Parmesan cheese evenly throughout the dough.
5. Place dough in greased bowl, cover, and let rise for about 1 hour until doubled.
6. Punch down dough and divide into two balls.
7. Place larger ball in greased pan, then gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden and fragrant.
10. Cool on wire rack before slicing.

Garlic Parmesan cottage bread is a deliciously savory treat that brings bold flavors and comforting warmth to your table. Whether served alongside pasta, soups, or salads, or simply eaten fresh with butter, this bread is sure to become a favorite for garlic and cheese lovers.

Maple Pecan Cottage Bread

Maple pecan cottage bread is a subtly sweet and nutty loaf, perfect for breakfast or brunch. The natural sweetness of maple syrup combined with crunchy toasted pecans creates a delightful contrast against the soft, tender crumb. This bread pairs wonderfully with cream cheese, butter, or even a drizzle of more maple syrup.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• ¼ cup pure maple syrup
• 2 tbsp olive oil
• 1 cup pecans, toasted and chopped

Instructions:

1. Dissolve yeast in warm water and maple syrup; let foam for 5–10 minutes.
2. Add olive oil, salt, and 3 cups flour; stir to combine.
3. Gradually add remaining flour while kneading until dough is smooth and elastic (8–10 minutes).
4. Fold in toasted pecans evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
6. Punch down and divide dough into two portions.
7. Place larger ball in greased pan, then gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

Maple pecan cottage bread is a sweet and nutty delight that adds a cozy touch to your mornings. The subtle maple sweetness and crunchy pecans create a lovely texture and flavor profile that pairs well with a variety of spreads. It’s perfect for breakfast, brunch, or an anytime snack.

Honey Oat Cottage Bread

Honey oat cottage bread is a wholesome and hearty loaf that combines the natural sweetness of honey with the nutty flavor and texture of oats. This bread offers a tender crumb with a slightly chewy crust sprinkled with oats, making it an excellent choice for a nutritious breakfast or sandwich bread. It’s mild enough to pair with both sweet and savory toppings, from jam to deli meats.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 1 cup rolled oats (plus extra for topping)

Instructions:

1. In a bowl, dissolve yeast in warm water and honey; let foam for 5–10 minutes.
2. Add olive oil, salt, and 3 cups flour; stir until combined.
3. Gradually add remaining flour and oats, kneading until smooth and elastic (8–10 minutes).
4. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
5. Punch down dough and divide into two portions.
6. Shape the larger portion into a ball and place in a greased pan; sprinkle with extra oats.
7. Gently place the smaller dough ball on top. Cover and let rise for 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden and crusty.
9. Cool on wire rack before slicing.

Honey oat cottage bread combines wholesome oats and the gentle sweetness of honey, creating a nourishing bread perfect for everyday enjoyment. Its texture and flavor work well with any meal, adding a comforting and satisfying touch to your table. Try it toasted with butter or layered with your favorite sandwich fillings.

Jalapeño Cheddar Cottage Bread

This jalapeño cheddar cottage bread is a spicy and cheesy loaf packed with bold flavors. The sharp cheddar cheese melts into the dough while diced jalapeños add a lively kick, making it a perfect choice for those who enjoy a little heat in their bread. It pairs wonderfully with chili, soups, or simply enjoyed on its own as a snack.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 cup sharp cheddar cheese, shredded
• 2 jalapeños, seeded and finely chopped

Instructions:

1. Dissolve yeast in warm water and olive oil; let foam for 5–10 minutes.
2. Add salt and 3 cups flour; stir to combine.
3. Gradually add remaining flour, kneading until dough is smooth and elastic (8–10 minutes).
4. Knead in shredded cheddar and chopped jalapeños evenly throughout the dough.
5. Place dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
6. Punch down dough and divide into two portions.
7. Shape larger dough ball and place in a greased pan; gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C) and bake 30–35 minutes until golden and melted-cheese fragrant.
10. Cool on wire rack before slicing.

Jalapeño cheddar cottage bread offers an exciting twist on traditional bread with its spicy heat and gooey cheese. It’s a crowd-pleaser for parties or a flavorful companion to your favorite soups and stews. Enjoy this bold loaf warm for the best melty-cheese experience.

Herbed Garlic and Sunflower Seed Cottage Bread

This herbed garlic and sunflower seed cottage bread is a rustic loaf filled with savory garlic and fragrant herbs, complemented by the nutty crunch of sunflower seeds. The combination creates a flavorful, textured bread perfect for sandwiches or as a side to hearty meals.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp mixed dried herbs (thyme, oregano, rosemary)
• ½ cup sunflower seeds

Instructions:

1. Dissolve yeast in warm water and olive oil; let foam for 5–10 minutes.
2. Add salt and 3 cups flour; stir until combined.
3. Gradually add remaining flour, kneading 8–10 minutes until smooth and elastic.
4. Knead in garlic, herbs, and sunflower seeds evenly throughout the dough.
5. Place dough in greased bowl, cover, and let rise about 1 hour until doubled.
6. Punch down dough, divide into two portions.
7. Place larger ball in greased pan and gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden.
10. Cool on wire rack before slicing.

Herbed garlic and sunflower seed cottage bread is a savory, aromatic loaf with a delightful crunch from the seeds. It enhances any meal with its rich flavors and rustic texture, perfect for sandwiches or dipping into olive oil and balsamic. This bread will quickly become a staple for those who love bold, savory tastes.

Caramelized Onion and Thyme Cottage Bread

Caramelized onion and thyme cottage bread is a beautifully fragrant loaf with a deep, sweet onion flavor and an earthy herbal note from fresh thyme. The slow-cooked onions add a rich sweetness that balances perfectly with the subtle aroma of thyme, making this bread an ideal companion for savory dishes, cheese boards, or just slathered with butter.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp butter

Instructions:

1. In a skillet over medium-low heat, melt butter and slowly caramelize onions until golden brown and soft, about 20–25 minutes. Set aside to cool.
2. Dissolve yeast in warm water and olive oil; let foam for 5–10 minutes.
3. Add salt and 3 cups flour; stir to combine.
4. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
5. Knead in cooled caramelized onions and thyme until evenly distributed.
6. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
7. Punch down dough and divide into two portions.
8. Place larger ball in greased pan and gently place smaller ball on top.
9. Cover and let rise 30–40 minutes.
10. Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown.
11. Cool on wire rack before slicing.

The sweet richness of caramelized onions combined with fragrant thyme elevates this cottage bread to a gourmet level. Perfect alongside hearty stews, roasted meats, or as a centerpiece for a cheese platter, this loaf will impress family and guests alike with its complex flavor and tender crumb.

Whole Wheat Cinnamon Raisin Cottage Bread

Whole wheat cinnamon raisin cottage bread is a wholesome and mildly sweet loaf, ideal for breakfast or an afternoon snack. The warmth of cinnamon perfectly complements the natural sweetness of plump raisins, while the whole wheat flour provides a hearty texture and a nutritious boost. This bread is delightful toasted and served with butter or cream cheese.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 1 ½ tsp ground cinnamon
• 1 cup raisins

Instructions:

1. Dissolve yeast in warm water and honey; let foam for 5–10 minutes.
2. Add olive oil, salt, cinnamon, and 3 cups flour; stir to combine.
3. Gradually add remaining flour and knead until smooth and elastic (8–10 minutes).
4. Knead in raisins evenly.
5. Place dough in greased bowl, cover, and let rise until doubled (about 1 hour).
6. Punch down and divide dough into two portions.
7. Place larger ball in greased pan and gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

This cinnamon raisin cottage bread is a comforting, slightly sweet loaf that’s perfect for starting your day or as a snack paired with tea or coffee. The whole wheat flour adds a nutty depth and hearty texture, making it a nutritious yet indulgent treat for any bread lover.

Olive and Rosemary Cottage Bread

Olive and rosemary cottage bread is a savory and aromatic loaf, bursting with the briny flavor of kalamata olives and the fragrant piney notes of fresh rosemary. This bread is perfect for Mediterranean-inspired meals, adding a burst of flavor to sandwiches, salads, or simply served with olive oil for dipping.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 cup pitted kalamata olives, chopped
• 2 tbsp fresh rosemary, chopped

Instructions:

1. Dissolve yeast in warm water and olive oil; let foam for 5–10 minutes.
2. Add salt and 3 cups flour; stir to combine.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Knead in olives and rosemary evenly throughout the dough.
5. Place dough in greased bowl, cover, and let rise about 1 hour until doubled.
6. Punch down and divide dough into two portions.
7. Place larger ball in greased pan and gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

Olive and rosemary cottage bread brings the essence of the Mediterranean to your table with every bite. The savory olives and fragrant rosemary create a deliciously complex flavor profile that pairs beautifully with cheeses, roasted vegetables, or hearty soups. This loaf will elevate any meal with its rustic charm and robust taste.

Sun-Dried Tomato and Basil Cottage Bread

Sun-dried tomato and basil cottage bread is a vibrant, flavorful loaf that brings the taste of the Mediterranean right to your kitchen. The tangy, slightly sweet sun-dried tomatoes pair beautifully with fresh basil, infusing the bread with aromatic herbs and a rich, savory depth. This bread is perfect for sandwiches, bruschetta, or simply enjoyed with a drizzle of olive oil.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp olive oil
• ½ cup sun-dried tomatoes, chopped (oil-packed, drained)
• 2 tbsp fresh basil, chopped

Instructions:

1. Dissolve yeast in warm water and olive oil; let foam for 5–10 minutes.
2. Add salt and 3 cups flour; stir to combine.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Knead in sun-dried tomatoes and basil until evenly distributed.
5. Place dough in a greased bowl, cover, and let rise about 1 hour until doubled.
6. Punch down dough and divide into two portions.
7. Place larger dough ball in greased pan, gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

The sweet tang of sun-dried tomatoes combined with fragrant basil makes this cottage bread a standout loaf with a bold Mediterranean flair. Whether used for gourmet sandwiches or served alongside pasta and salads, this bread adds vibrant flavor and an inviting aroma to any meal.

Pumpkin Spice Cottage Bread

Pumpkin spice cottage bread is a cozy, mildly sweet loaf perfect for autumn and winter gatherings. Infused with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this bread offers a soft, tender crumb with a comforting aroma. It’s excellent toasted with butter or cream cheese, making it a delightful treat for breakfast or tea time.

Ingredients:

• 4 cups all-purpose flour
• 1 cup pumpkin puree (canned or fresh)
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil

Instructions:

1. Dissolve yeast in warm water and honey; let foam for 5–10 minutes.
2. In a large bowl, combine flour, salt, cinnamon, nutmeg, and cloves.
3. Add pumpkin puree, olive oil, and yeast mixture; stir to form dough.
4. Knead on floured surface until smooth and elastic (8–10 minutes).
5. Place dough in greased bowl, cover, and let rise until doubled, about 1 hour.
6. Punch down and divide dough into two portions.
7. Shape larger ball and place in greased pan; gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

Pumpkin spice cottage bread captures the essence of fall with its warm spices and soft pumpkin-infused crumb. It’s a comforting loaf that’s perfect for chilly mornings or festive gatherings. This bread brings seasonal cheer to your table and pairs wonderfully with autumnal jams and spreads.

Walnut and Cranberry Cottage Bread

Walnut and cranberry cottage bread is a deliciously nutty and slightly sweet loaf, perfect for breakfast or snack time. The crunch of toasted walnuts combined with the tart burst of dried cranberries creates a wonderful balance of textures and flavors. This bread is great toasted with butter or cream cheese, or simply enjoyed plain.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup walnuts, toasted and chopped
• 1 cup dried cranberries

Instructions:

1. Dissolve yeast in warm water and honey; let foam for 5–10 minutes.
2. Add olive oil, salt, and 3 cups flour; stir to combine.
3. Gradually add remaining flour, kneading until smooth and elastic (8–10 minutes).
4. Knead in walnuts and cranberries evenly.
5. Place dough in greased bowl, cover, and let rise about 1 hour until doubled.
6. Punch down and divide dough into two portions.
7. Place larger dough ball in greased pan and gently place smaller ball on top.
8. Cover and let rise 30–40 minutes.
9. Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown.
10. Cool on wire rack before slicing.

Walnut and cranberry cottage bread offers a delightful mix of sweet and nutty flavors with a satisfying texture. Its versatile profile makes it a fantastic choice for breakfast, lunch, or an afternoon snack. This loaf brings a touch of festive warmth and wholesome goodness to your bread basket.