23+ Irresistible Cranberry Orange Bread Recipes for Every Occasion

Cranberry and orange is a flavor combination that never fails to delight the taste buds.

The tangy, tart cranberries perfectly complement the sweet, citrusy zest of orange, creating a refreshing and balanced flavor profile.

One of the best ways to enjoy this pairing is in a freshly baked loaf of cranberry orange bread.

Whether you’re looking for a sweet treat for the holidays, a cozy breakfast option, or a simple snack to pair with your afternoon tea, cranberry orange bread is a versatile and irresistible choice.

In this blog, we’ve gathered over 23 mouthwatering cranberry orange bread recipes that range from traditional loaves to creative variations like vegan and whole wheat options.

These recipes are perfect for any occasion and promise to bring a burst of flavor to your kitchen.

Whether you’re a seasoned baker or just getting started, these recipes will help you bake a delicious loaf that everyone will love.

23+ Irresistible Cranberry Orange Bread Recipes for Every Occasion

Cranberry orange bread is the perfect balance of sweetness and tang, and with over 23+ recipes to choose from, you’re sure to find one that fits your taste and dietary preferences.

From indulgent streusel-topped varieties to healthier whole wheat versions, there’s something for everyone in this collection.

Plus, the versatility of this bread means it can be enjoyed for breakfast, brunch, dessert, or as a snack throughout the day.

So, whether you’re planning for the holidays or simply want to enjoy a fresh, homemade loaf, the possibilities are endless with these cranberry orange bread recipes.

Get ready to fill your kitchen with the delightful aroma of baking bread, and don’t forget to share these delicious creations with friends and family!

Classic Cranberry Orange Bread

This Classic Cranberry Orange Bread is the ultimate winter comfort bake — moist, buttery, and bursting with tart cranberries and zesty orange flavor. It’s the kind of simple, homemade treat that feels extra special during the holidays or cozy weekends. The aroma alone will fill your kitchen with pure joy!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup orange juice (fresh squeezed preferred)
• ½ cup unsalted butter, melted
• 1 tablespoon orange zest
• 2 large eggs
• 1 ½ cups fresh or frozen cranberries (halved if large)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine orange juice, melted butter, orange zest, and eggs. Whisk until smooth.
4. Gradually stir wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Gently fold in the cranberries.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic Cranberry Orange Bread is a timeless, crowd-pleasing loaf that hits all the right notes — not too sweet, perfectly moist, and packed with bursts of cranberry tartness balanced by bright citrus. Slice it up for breakfast, brunch, or a sweet afternoon snack. It also makes a beautiful homemade gift wrapped in parchment and tied with a rustic twine bow!

Cranberry Orange Walnut Bread

Take your cranberry orange bread up a notch with this Cranberry Orange Walnut Bread — a rich, hearty loaf where the crunch of toasted walnuts adds a rustic texture that perfectly complements the juicy cranberries and lively orange notes. It’s a bakery-quality treat that’s surprisingly easy to whip up at home.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup brown sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh cranberries, roughly chopped
• ¾ cup chopped walnuts (toasted)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, mix flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk buttermilk, oil, orange zest, vanilla, and eggs together.
4. Combine the wet and dry ingredients, stirring just until moistened.
5. Gently fold in the cranberries and walnuts.
6. Spoon the batter into the prepared loaf pan and spread evenly.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.

This Cranberry Orange Walnut Bread brings a satisfying depth of flavor and texture that’s hard to resist. The toasted walnuts offer a buttery crunch in every bite, while the cranberries and orange zest keep the bread fresh and bright. It’s a perfect addition to holiday breakfasts, afternoon tea, or even as a hearty snack any time of year.

Glazed Cranberry Orange Mini Loaves

These Glazed Cranberry Orange Mini Loaves are not only adorable but absolutely delicious — individually portioned and topped with a sweet, tangy orange glaze. Whether you’re hosting a brunch, giving edible gifts, or craving a personal-sized treat, these mini loaves are sure to steal the spotlight.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sour cream
• ½ cup fresh orange juice
• ⅓ cup vegetable oil
• 2 teaspoons orange zest
• 2 large eggs
• 1 ¼ cups cranberries (whole or halved)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons orange juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini loaf pan (or several small pans).
2. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix sour cream, orange juice, oil, orange zest, and eggs until smooth.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fold in cranberries.
6. Fill mini loaf pans about ⅔ full.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pans for 10 minutes before turning out onto a wire rack.
9. Once cooled, whisk together the powdered sugar and orange juice to make the glaze, and drizzle over the mini loaves.

Glazed Cranberry Orange Mini Loaves are a charming and flavorful way to enjoy the festive combination of cranberries and oranges. The sour cream keeps the bread incredibly tender, and the bright orange glaze adds a touch of sweetness that makes every bite feel extra special. Perfect for gifting or keeping all to yourself!

Cranberry Orange Yogurt Bread

This Cranberry Orange Yogurt Bread is a light and fluffy version of your favorite holiday loaf, thanks to the addition of creamy yogurt. The yogurt adds moisture and richness without being overly heavy, making it the perfect choice for breakfast or a midday snack. The combination of tart cranberries and bright orange zest creates a balance of flavors that are absolutely irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup plain yogurt (Greek or regular)
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons orange zest
• 1 cup fresh or frozen cranberries (coarsely chopped)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together yogurt, melted butter, eggs, and orange zest until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Yogurt Bread is a lighter take on the classic recipe, with a moist, tender crumb that will keep you coming back for more. The yogurt adds a subtle tang that complements the tartness of the cranberries and the citrusy brightness of the orange zest. It’s a great choice for a healthier dessert or snack option without sacrificing flavor.

Cranberry Orange Pound Cake Bread

This Cranberry Orange Pound Cake Bread combines the buttery richness of a pound cake with the tartness of fresh cranberries and the freshness of orange. The result is a decadent, sliceable loaf with a dense yet tender texture. The sweet orange glaze on top adds a finishing touch that’s perfect for any occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tablespoon orange zest
• 1 cup sour cream
• 1 ½ cups fresh cranberries (halved)

For the Orange Glaze:

• 1 cup powdered sugar
• 3 tablespoons fresh orange juice

Instructions:

1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the orange zest.
5. Add the flour mixture to the butter mixture alternately with sour cream, beginning and ending with flour. Mix until just combined.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar and orange juice. Drizzle over the cooled bread.

This Cranberry Orange Pound Cake Bread takes your cranberry orange bread to the next level with its rich, buttery flavor and moist texture. The tangy orange glaze balances the sweetness of the cake, making it an elegant treat that’s perfect for special gatherings or as a cozy indulgence any day of the week. Its impressive flavor and appearance make it a fantastic choice for holiday gifting!

Vegan Cranberry Orange Bread

For those who follow a plant-based lifestyle, this Vegan Cranberry Orange Bread offers all the beloved flavors of traditional cranberry orange bread with no dairy or eggs. Using flax eggs and non-dairy milk, this bread remains tender and moist while packing a punch of citrus and tart cranberry flavor. It’s perfect for any vegan or dairy-free guests at your next gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup coconut sugar or granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• ¾ cup almond milk (or any non-dairy milk)
• ½ cup coconut oil (melted)
• 2 teaspoons orange zest
• 1 cup fresh cranberries (coarsely chopped)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a small bowl, make the flax egg by combining the ground flaxseed and water. Let it sit for 5 minutes to thicken.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk together the flax egg, almond milk, melted coconut oil, and orange zest.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Cranberry Orange Bread is a delightful twist on the traditional recipe, offering a guilt-free yet scrumptious version of the classic loaf. The coconut oil and almond milk help keep it moist, while the combination of cranberries and orange zest ensures a fresh, vibrant flavor. Perfect for those on plant-based diets, this bread will make everyone feel included without sacrificing flavor!

With these three additional recipes, you now have a variety of cranberry orange bread options — from healthier versions to indulgent treats, there’s something for everyone to enjoy. Whether you’re vegan, prefer a rich pound cake, or like the lighter touch of yogurt, these loaves will have you baking up a storm!

Cranberry Orange Chia Seed Bread

This Cranberry Orange Chia Seed Bread is a nutritious twist on the classic, incorporating the health benefits of chia seeds, which add texture and a boost of omega-3 fatty acids and fiber. The combination of sweet cranberries, zesty orange, and the subtle crunch of chia seeds makes this a perfect loaf for a wholesome breakfast or a guilt-free snack throughout the day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup almond flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons chia seeds
• 1 tablespoon orange zest
• 1 cup fresh cranberries (roughly chopped)
• ½ cup honey or maple syrup
• ¾ cup almond milk (or any non-dairy milk)
• ½ cup olive oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine all-purpose flour, almond flour, baking powder, baking soda, salt, and chia seeds.
3. In a separate bowl, whisk together the honey, almond milk, oil, eggs, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Chia Seed Bread is a light yet satisfying option that delivers a healthy punch of nutrition. The chia seeds add texture and extra fiber, while the cranberries and orange zest bring a refreshing burst of flavor. Perfect for a nourishing breakfast or a mid-afternoon snack, this bread is as good for your body as it is for your taste buds.

Cranberry Orange Cornmeal Bread

This Cranberry Orange Cornmeal Bread offers a delightful twist with the use of cornmeal, which gives the bread a slightly rustic texture and a subtly sweet, grainy crunch. Combined with the tartness of cranberries and the bright citrus of orange, this bread is perfect for those who enjoy a hearty, unique loaf.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• 2 teaspoons orange zest
• 1 cup fresh cranberries (halved)
• ¾ cup milk (or any non-dairy milk)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, sugar, and orange zest.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Cranberry Orange Cornmeal Bread brings a touch of rustic charm to your table, with the added texture and flavor of cornmeal. The crispness of the cornmeal complements the tart cranberries, and the orange zest elevates the flavor profile. This loaf is perfect for serving with a cup of tea or coffee, making it a great choice for a cozy breakfast or a satisfying snack.

Cranberry Orange Coconut Bread

If you’re a fan of coconut, this Cranberry Orange Coconut Bread is a tropical-inspired delight. The shredded coconut adds a chewy texture and rich flavor that pairs beautifully with the tart cranberries and fragrant orange zest. It’s a wonderfully unique take on the classic cranberry orange bread and a perfect way to indulge without going overboard.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded coconut (unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (roughly chopped)
• ½ cup coconut milk
• ½ cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, combine flour, shredded coconut, baking powder, baking soda, salt, sugar, and orange zest.
3. In a separate bowl, whisk together the coconut milk, melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cranberry Orange Coconut Bread is a flavorful fusion of tropical and festive ingredients. The shredded coconut adds a chewy texture that pairs beautifully with the tart cranberries, while the bright orange zest brings a refreshing citrus kick. This bread is perfect for a special breakfast or as a satisfying snack with a cup of coffee, offering a little tropical escape in every bite.

These three additional cranberry orange bread recipes bring variety with the inclusion of chia seeds, cornmeal, and coconut, adding extra textures and flavors to make each loaf unique. Whether you’re seeking a more health-conscious choice or a comforting, tropical-inspired treat, these recipes have you covered!

Cranberry Orange Scones Bread

If you love the texture of scones but prefer the convenience of a loaf, this Cranberry Orange Scones Bread is the perfect hybrid! It’s a light, crumbly bread with a tender texture similar to a scone, but in a more accessible loaf form. The burst of tart cranberries and fresh orange zest make every bite feel festive, and the light glaze drizzled on top adds just the right amount of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 1 cup fresh cranberries (halved)
• 1 tablespoon orange zest
• 2 large eggs
• ¾ cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for glaze)
• ½ cup powdered sugar (for glaze)

Instructions:

1. Preheat oven to 375°F (190°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the cranberries and orange zest.
5. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined—do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. For the glaze, whisk together milk and powdered sugar. Drizzle over the cooled loaf.

This Cranberry Orange Scones Bread is a delightful hybrid that combines the crumbly texture of a scone with the convenience of a loaf. It’s perfect for a festive breakfast or a snack with tea. The glaze adds a nice touch of sweetness, balancing the tart cranberries and the refreshing orange zest. A must-try for anyone who loves scones but prefers a simpler baking method!

Cranberry Orange Walnut Bread

This Cranberry Orange Walnut Bread is a deliciously nutty variation of the classic cranberry orange loaf. The crunchy walnuts complement the tartness of the cranberries, while the citrusy orange flavor brightens up the bread. It’s an excellent choice for a satisfying snack or a hearty breakfast, and the addition of nuts makes it even more filling and flavorful.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chopped walnuts (toasted)
• 1 tablespoon orange zest
• 1 cup fresh cranberries (roughly chopped)
• ¾ cup orange juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Stir in the toasted walnuts, orange zest, and cranberries.
4. In a separate bowl, whisk together orange juice, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Walnut Bread is a hearty and flavorful loaf that’s perfect for those who love a crunchy texture in their bread. The walnuts add a rich, nutty flavor that pairs beautifully with the tart cranberries and fresh orange zest. It’s an excellent choice for a filling breakfast or as an afternoon snack, especially when served with a cup of coffee or tea.

Cranberry Orange Cinnamon Swirl Bread

This Cranberry Orange Cinnamon Swirl Bread is a beautifully aromatic loaf that combines the bright citrus flavor of orange with the warm, cozy taste of cinnamon. The addition of a cinnamon swirl running through the center of the bread gives it an irresistible flavor and texture. It’s perfect for holiday mornings or anytime you crave a little extra sweetness with your bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon orange zest
• 1 cup fresh cranberries (roughly chopped)
• 1 teaspoon ground cinnamon
• ½ cup milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (for cinnamon swirl)
• 1 teaspoon cinnamon (for cinnamon swirl)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Stir in the cranberries.
4. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. In a small bowl, mix together brown sugar and cinnamon.
7. Pour half of the batter into the loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter and swirl in the rest of the cinnamon-sugar mixture.
8. Use a toothpick or knife to gently swirl the batter, creating a marbled effect.
9. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Cinnamon Swirl Bread is a deliciously aromatic and flavorful twist on the classic loaf. The cinnamon swirl adds warmth and depth, while the cranberries and orange zest bring a burst of freshness and brightness. This bread is perfect for cozy mornings, and it pairs beautifully with a hot cup of coffee or tea. The cinnamon swirl not only enhances the flavor but also makes the loaf look stunning!

Cranberry Orange Streusel Bread

This Cranberry Orange Streusel Bread is a delightful combination of sweet and tart flavors, topped with a crunchy streusel topping that adds a lovely texture to each slice. The refreshing taste of oranges perfectly balances the tart cranberries, and the buttery streusel topping gives the bread a satisfying crunch. It’s an ideal option for a holiday brunch or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup orange juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Stir in the cranberries.
4. In a separate bowl, whisk together orange juice, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. For the streusel topping, combine flour, brown sugar, butter, and cinnamon in a small bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8. Sprinkle the streusel evenly over the top of the batter.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Streusel Bread is a perfect treat for those who love a little crunch with their bread. The sweet and tart combination of cranberries and oranges is enhanced by the buttery, cinnamon-streusel topping. This bread is ideal for special occasions like brunch or holiday gatherings and makes a wonderful gift for friends and family. The extra texture from the streusel will have everyone coming back for more!

Cranberry Orange Yogurt Bread

This Cranberry Orange Yogurt Bread is light and moist, thanks to the addition of Greek yogurt. The yogurt helps tenderize the bread while keeping it rich and flavorful, while the cranberries provide bursts of tartness that are perfectly complemented by the fresh orange zest. It’s a great choice for a healthy breakfast or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup Greek yogurt (plain or vanilla)
• ½ cup orange juice
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and orange zest.
3. Gently fold in the cranberries.
4. In a separate bowl, whisk together the yogurt, orange juice, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Yogurt Bread is a moist, tender loaf that brings together the tangy richness of yogurt with the bright flavors of orange and cranberry. It’s a great option for anyone looking for a healthier yet indulgent bread, perfect for breakfast or an afternoon snack. The yogurt helps keep the bread light while the orange and cranberry add a refreshing, fruity flair.

Cranberry Orange Poppy Seed Bread

The addition of poppy seeds in this Cranberry Orange Poppy Seed Bread gives the loaf a unique texture and a slight crunch that complements the tartness of the cranberries and the brightness of the orange zest. This bread is perfect for those who enjoy a more textured loaf, and the poppy seeds give it a lovely visual appeal, making it as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon orange zest
• 1 tablespoon poppy seeds
• 1 cup fresh cranberries (chopped)
• ¾ cup granulated sugar
• ½ cup orange juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, salt, orange zest, poppy seeds, and sugar.
3. Stir in the cranberries.
4. In a separate bowl, whisk together orange juice, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Poppy Seed Bread is a visually striking and flavorful loaf, with a lovely texture provided by the poppy seeds. The citrusy zest and tangy cranberries give this bread a refreshing, vibrant flavor that is perfect for breakfast or an afternoon snack. The addition of poppy seeds adds a delightful crunch, making this a unique variation of the classic cranberry orange bread.

These three new recipes offer a variety of textures and flavors, from the crunchy streusel topping to the moist yogurt and the poppy seed crunch. Whether you’re in the mood for something light, rich, or with a little extra texture, these recipes will help you enjoy cranberry orange bread in new and exciting ways!

Cranberry Orange Almond Bread

For those who enjoy a hint of nuttiness in their baked goods, this Cranberry Orange Almond Bread combines the vibrant flavors of orange and cranberry with the rich crunch of almonds. The almonds add a delightful texture and nutty flavor that pairs perfectly with the tartness of the cranberries and the bright citrusy undertones. This bread is an excellent choice for a holiday breakfast or a cozy snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup sliced almonds (toasted)
• ½ cup orange juice
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Stir in orange zest, cranberries, and toasted sliced almonds.
4. In a separate bowl, whisk together orange juice, melted butter, eggs, vanilla extract, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Almond Bread offers a delightful balance of flavors and textures. The toasted almonds add a satisfying crunch, while the cranberries and orange zest brighten the bread with a refreshing citrusy and tart contrast. This is a perfect option for those who love a little nuttiness in their bread and is great for a breakfast treat or a mid-afternoon snack.

Cranberry Orange Brown Butter Bread

This Cranberry Orange Brown Butter Bread elevates the classic cranberry orange flavor profile with the deep, nutty richness of brown butter. The brown butter imparts a toasted flavor that complements the bright citrus of the orange and the tartness of the cranberries. This is an indulgent and flavorful loaf, perfect for special occasions or as a decadent afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup brown sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup unsalted butter
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue to cook the butter, swirling it occasionally, until it turns a golden-brown color and releases a nutty fragrance (about 5–7 minutes). Set aside to cool slightly.
3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and brown sugar.
4. Stir in the orange zest and cranberries.
5. In a separate bowl, whisk together the orange juice, eggs, vanilla extract, and the browned butter.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Brown Butter Bread takes the classic cranberry orange loaf to the next level with its rich, nutty flavor from the browned butter. This extra depth of flavor is a perfect complement to the tart cranberries and bright citrus notes. It’s a perfect treat for those who enjoy indulgent yet flavorful bakes. Great for holiday gatherings or a special breakfast treat, this loaf is sure to impress.

Cranberry Orange Coconut Bread

For a tropical twist on a classic, this Cranberry Orange Coconut Bread combines the tangy brightness of cranberries and orange with the sweet and nutty flavor of coconut. The coconut adds a chewy texture that works wonderfully with the soft crumb of the bread, while the citrus gives it a fresh, zesty finish. This bread is perfect for those looking for a fun and flavorful take on traditional cranberry orange bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup shredded coconut (unsweetened)
• ½ cup orange juice
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Stir in the orange zest, cranberries, and shredded coconut.
4. In a separate bowl, whisk together orange juice, melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Coconut Bread is a delightful and tropical twist on the traditional cranberry orange loaf. The shredded coconut adds a chewy texture and nutty sweetness that complements the tart cranberries and the zesty orange. This bread is perfect for anyone craving a bit of exotic flair in their baking. It’s ideal for a sunny afternoon snack or served as part of a tropical-themed brunch.

These three new cranberry orange bread recipes give you even more variety, from nutty almond bread to indulgent brown butter and tropical coconut variations. Each loaf is full of vibrant flavors, offering a perfect balance of tartness, sweetness, and texture, making them ideal for a variety of occasions. Enjoy baking and sharing these delicious breads!

Cranberry Orange Cinnamon Swirl Bread

The Cranberry Orange Cinnamon Swirl Bread is a delightful combination of sweet, tart, and spicy flavors. The soft, buttery bread is swirled with a rich cinnamon-sugar mixture, giving each bite a burst of warmth and sweetness. The addition of fresh cranberries and orange zest adds a refreshing twist, making this bread a perfect choice for cozy mornings or holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup unsalted butter, melted
• 1/2 cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Stir in orange zest and chopped cranberries.
4. In a separate bowl, whisk together melted butter, orange juice, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. In a small bowl, mix the brown sugar, cinnamon, and softened butter for the swirl.
7. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of the cinnamon mixture over the batter, then swirl with a knife. Add the remaining batter and swirl again.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Cinnamon Swirl Bread combines the best of both worlds: a tender, buttery bread filled with tart cranberries and zesty orange, complemented by a sweet cinnamon swirl. The flavor contrast of the tart cranberries and the warm cinnamon creates a deliciously comforting loaf. Perfect for breakfast or as a snack, this bread is sure to become a favorite in your baking repertoire.

Cranberry Orange Cardamom Bread

If you’re a fan of exotic spices, the Cranberry Orange Cardamom Bread is a must-try. The fragrant cardamom adds a unique, aromatic flavor to the bread, while the tangy cranberries and citrusy orange zest provide a refreshing balance. The cardamom brings a subtle warmth to the bread, making it a comforting choice for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cardamom
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup unsalted butter, melted
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cardamom, and sugar.
3. Stir in orange zest and cranberries.
4. In a separate bowl, whisk together melted butter, orange juice, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Cardamom Bread is a unique twist on traditional cranberry orange bread. The cardamom adds a fragrant, spicy warmth that elevates the bread’s flavor profile, making it perfect for fall and winter baking. The tart cranberries and citrusy orange keep the bread fresh and balanced, while the cardamom gives it a distinctive and aromatic touch. It’s a wonderful addition to any brunch or dessert spread.

Cranberry Orange Honey Bread

This Cranberry Orange Honey Bread is subtly sweetened with honey, which complements the bright orange flavor and the tartness of the cranberries. The honey gives the bread a moist, slightly sticky texture, while the cranberries provide bursts of tart flavor. This bread is naturally sweetened and perfect for those who prefer a less sugary option.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh cranberries (chopped)
• 1 tablespoon orange zest
• ½ cup honey
• ½ cup unsalted butter, melted
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Stir in the chopped cranberries and orange zest.
4. In a separate bowl, whisk together honey, melted butter, orange juice, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Honey Bread is a naturally sweetened loaf that brings out the best of both the cranberry and orange flavors. The honey adds a subtle sweetness and moisture that makes each bite melt in your mouth. This is a great option for those looking to reduce refined sugars in their baked goods while still enjoying a flavorful and indulgent treat. It’s perfect for breakfast, brunch, or even as a light dessert.

These three additional recipes offer even more variety, from the warm and comforting cinnamon swirl bread to the exotic, spiced cardamom bread, and the naturally sweetened honey bread. Whether you’re in the mood for something aromatic, subtly sweet, or full of comforting flavors, these cranberry orange breads are sure to please. Happy baking!

Cranberry Orange Whole Wheat Bread

The Cranberry Orange Whole Wheat Bread combines the heartiness of whole wheat flour with the bright and tangy flavors of fresh cranberries and zesty orange. This healthier version of cranberry orange bread offers more fiber and nutrients while still delivering that irresistible flavor combination. It’s perfect for those looking for a wholesome snack or a nutritious addition to breakfast.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup brown sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup orange juice
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. Stir in the brown sugar, orange zest, and chopped cranberries.
4. In a separate bowl, whisk together orange juice, applesauce, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Whole Wheat Bread offers a wholesome twist on the classic cranberry orange flavor. The combination of whole wheat flour and applesauce makes this loaf moist and nutrient-packed while still delivering the familiar tartness of cranberries and refreshing citrus. It’s perfect for those seeking a healthier alternative without compromising on flavor, making it ideal for breakfast, brunch, or a mid-day snack.

Cranberry Orange Streusel Bread

If you love a sweet, crumbly topping, the Cranberry Orange Streusel Bread is a must-try. This bread is topped with a buttery, cinnamon-sugar streusel that adds a delicious crunch to the soft, moist bread. The tart cranberries and refreshing orange zest balance out the sweetness, creating a perfectly balanced treat. It’s ideal for a cozy breakfast or served as a dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries (chopped)
• ½ cup unsalted butter, melted
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
3. Stir in the orange zest and chopped cranberries.
4. In a separate bowl, whisk together melted butter, orange juice, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. In a small bowl, combine the ingredients for the streusel topping and use a fork or your fingers to cut the cold butter into the flour and sugar mixture until crumbly.
7. Pour the batter into the prepared loaf pan, and sprinkle the streusel topping evenly over the batter.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Orange Streusel Bread is a delicious, indulgent twist on a classic flavor combination. The buttery, cinnamon-laced streusel topping adds a delightful crunch to each bite, while the tart cranberries and citrusy orange keep the bread fresh and balanced. This bread is perfect for those who love a little extra sweetness and texture and makes a fantastic addition to any breakfast or as a dessert treat.