Cream cheese is a versatile ingredient that adds a rich, creamy texture and tangy flavor to countless dishes.
Whether melted into sauces, stuffed into meats, or blended into casseroles, cream cheese can transform everyday dinners into indulgent and comforting meals.
Its smooth consistency and subtle tang make it a perfect partner for vegetables, meats, and pasta alike.
In this article, we explore 23+ cream cheese dinner recipes that range from quick weeknight meals to elegant dishes for entertaining, all designed to bring delicious creaminess to your dinner table.
23+ Easy and Tasty Cream Cheese Dinner Recipes You’ll Love
With these 23+ cream cheese dinner recipes, you can easily elevate your mealtime with dishes that are both satisfying and flavorful.
From creamy pastas and stuffed chicken breasts to comforting casseroles and hearty meatloaves, cream cheese adds a luscious texture that enhances every bite.
Whether you’re cooking for family, friends, or a special occasion, these recipes offer a wonderful balance of simplicity and indulgence to keep dinner exciting and delicious.
Cream Cheese Stuffed Chicken
Cream cheese stuffed chicken is a rich and flavorful dinner that elevates simple chicken breasts by stuffing them with a creamy, cheesy filling.
This recipe combines tender chicken with a smooth, tangy cream cheese mixture for a satisfying and elegant meal.
Ingredients:
- Chicken breasts
- Cream cheese
- Garlic, minced
- Spinach, chopped
- Salt and pepper
- Olive oil
Instructions:
Preheat oven to 375°F (190°C). Mix cream cheese, garlic, and spinach in a bowl. Cut a pocket into each chicken breast and stuff with the cream cheese mixture. Season the outside with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken breasts until golden on both sides. Transfer to the oven and bake until chicken is cooked through.
This dish offers a wonderful balance of creamy richness and tender chicken, perfect for an impressive yet easy dinner.
It pairs well with steamed vegetables or a fresh salad.
Cream Cheese Pasta Sauce
Cream cheese pasta sauce is a quick and luscious dinner option that transforms a simple pasta dish into a creamy delight.
The sauce is velvety and smooth, coating pasta beautifully while adding a mild tang from the cream cheese.
Ingredients:
- Cream cheese
- Garlic, minced
- Chicken broth or pasta cooking water
- Parmesan cheese
- Pasta of your choice
- Olive oil
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a pan, heat olive oil and sauté garlic until fragrant. Lower heat and whisk in cream cheese and a splash of chicken broth or pasta water to create a smooth sauce. Stir in parmesan cheese and season with salt and pepper. Toss cooked pasta in the sauce and serve immediately.
This creamy pasta sauce is comforting and easy to prepare, making it a perfect go-to dinner for busy nights.
It pairs well with grilled chicken or roasted vegetables.
Cream Cheese and Spinach Stuffed Peppers
Cream cheese and spinach stuffed peppers are a colorful and nutritious dinner option.
The creamy filling combined with tender baked peppers creates a deliciously satisfying meal that’s both hearty and wholesome.
Ingredients:
- Bell peppers, tops cut off and seeds removed
- Cream cheese
- Fresh spinach, chopped
- Garlic, minced
- Onion, diced
- Olive oil
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Preheat oven to 375°F (190°C). Sauté onions and garlic in olive oil until soft. Add spinach and cook until wilted. Mix sautéed vegetables with cream cheese and season with salt and pepper. Stuff mixture into bell peppers and place in a baking dish. Top with shredded cheese if desired. Bake until peppers are tender and filling is heated through.
These stuffed peppers offer a creamy, flavorful dinner that’s perfect for a comforting yet healthy meal.
They’re great on their own or served with a side of grains or salad.
Cream Cheese Garlic Mashed Potatoes
Cream cheese garlic mashed potatoes are a creamy, indulgent side dish that elevates traditional mashed potatoes with the addition of rich cream cheese and fragrant garlic.
This recipe creates a smooth, velvety texture that pairs perfectly with a variety of dinners.
Ingredients:
- Potatoes, peeled and chopped
- Cream cheese
- Garlic, minced
- Butter
- Milk or cream
- Salt and pepper
Instructions:
Boil potatoes until tender, then drain. In a saucepan, melt butter and sauté garlic until fragrant. Mash potatoes and stir in cream cheese, butter-garlic mixture, and milk or cream until smooth and creamy. Season with salt and pepper to taste.
This side dish offers a luxurious twist on classic mashed potatoes, making it a comforting and satisfying accompaniment to roasted meats, grilled vegetables, or even a simple salad.
Cream Cheese Chicken Enchiladas
Cream cheese chicken enchiladas are a creamy, flavorful twist on a classic Mexican favorite.
The rich cream cheese filling combines with tender chicken and enchilada sauce to create a hearty and satisfying dinner.
Ingredients:
- Cooked shredded chicken
- Cream cheese
- Green chilies, diced
- Tortillas
- Enchilada sauce
- Shredded cheese
- Onion, chopped
Instructions:
Preheat oven to 350°F (175°C). Mix shredded chicken, cream cheese, green chilies, and onions. Spoon mixture into tortillas, roll them up, and place in a baking dish. Pour enchilada sauce over the top and sprinkle with shredded cheese. Bake until bubbly and cheese is melted.
These enchiladas offer a creamy, tangy flavor with a spicy kick, perfect for a comforting weeknight dinner or casual gathering with friends and family.
Cream Cheese and Mushroom Risotto
Cream cheese and mushroom risotto is a creamy, luxurious dinner that combines earthy mushrooms with the smooth richness of cream cheese.
This dish is comforting and elegant, ideal for a special occasion or cozy night in.
Ingredients:
- Arborio rice
- Mushrooms, sliced
- Onion, diced
- Garlic, minced
- Chicken or vegetable broth
- Cream cheese
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Sauté onions, garlic, and mushrooms in olive oil until tender. Add Arborio rice and cook for a minute. Gradually add warm broth, stirring constantly until rice is creamy and cooked through. Remove from heat and stir in cream cheese and parmesan until melted and smooth. Season with salt and pepper.
This risotto is rich, creamy, and full of deep mushroom flavor, making it a comforting and impressive dinner choice.
Cream Cheese and Bacon Stuffed Mushrooms
Cream cheese and bacon stuffed mushrooms are a savory and indulgent dinner appetizer or side dish.
The creamy cheese filling pairs perfectly with crispy bacon and earthy mushrooms, creating a rich and satisfying bite.
Ingredients:
- Large mushroom caps, cleaned and stems removed
- Cream cheese
- Cooked bacon, crumbled
- Garlic, minced
- Parmesan cheese
- Fresh parsley, chopped
- Olive oil
Instructions:
Preheat oven to 375°F (190°C). Mix cream cheese, crumbled bacon, garlic, and parmesan cheese in a bowl. Spoon the mixture into mushroom caps and place them on a baking sheet. Drizzle mushrooms with olive oil and bake for 15–20 minutes until golden and bubbly. Garnish with fresh parsley before serving.
These stuffed mushrooms are a perfect combination of creamy, smoky, and savory flavors that make for a delicious dinner side or appetizer.
Cream Cheese and Spinach Stuffed Chicken Breast
Cream cheese and spinach stuffed chicken breast is a comforting and elegant dinner that pairs juicy chicken with a luscious filling.
The creamy spinach mixture complements the savory chicken for a dish that feels indulgent yet healthy.
Ingredients:
- Chicken breasts
- Cream cheese
- Fresh spinach, chopped
- Garlic, minced
- Salt and pepper
- Olive oil
Instructions:
Preheat oven to 375°F (190°C). Sauté garlic and spinach until wilted. Mix with cream cheese and season with salt and pepper. Cut a pocket in each chicken breast and stuff with the cream cheese mixture. Secure with toothpicks if needed. Sear chicken in olive oil until browned on both sides, then bake until cooked through.
This dish offers a perfect balance of creamy, savory, and tender textures, making it an ideal dinner to impress guests or enjoy a cozy meal at home.
Cream Cheese and Herb Mashed Cauliflower
Cream cheese and herb mashed cauliflower is a low-carb, creamy side dish that’s a delicious alternative to traditional mashed potatoes.
The cream cheese adds richness while fresh herbs brighten the flavor, making it a perfect accompaniment to any dinner.
Ingredients:
- Cauliflower florets
- Cream cheese
- Garlic, minced
- Fresh herbs (parsley, chives, or thyme), chopped
- Butter
- Salt and pepper
Instructions:
Steam cauliflower until tender. In a food processor or with a masher, blend cauliflower with cream cheese, butter, garlic, and herbs until smooth and creamy. Season with salt and pepper to taste.
This mashed cauliflower dish is light yet satisfying, pairing wonderfully with roasted meats, grilled vegetables, or any hearty main course.
Cream Cheese and Broccoli Casserole
Cream cheese and broccoli casserole is a creamy, comforting dinner that combines tender broccoli with a rich cream cheese sauce.
It’s a perfect dish for family dinners or potlucks, offering both nutrition and indulgence.
Ingredients:
- Fresh or frozen broccoli florets
- Cream cheese
- Onion, diced
- Garlic, minced
- Shredded cheddar cheese
- Milk or cream
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 350°F (175°C). Sauté onions and garlic in olive oil until softened. Steam broccoli until just tender. In a mixing bowl, combine cream cheese, milk, sautéed onions and garlic, salt, and pepper. Mix in broccoli and half the cheddar cheese. Transfer to a baking dish, top with remaining cheese, and bake until bubbly and golden on top.
This casserole is a rich and flavorful way to enjoy broccoli, making it a delicious and satisfying dinner side or even a vegetarian main course.
Cream Cheese and Salmon Pasta
Cream cheese and salmon pasta is a luxurious and creamy dinner that pairs tender salmon with a smooth cream cheese sauce and al dente pasta.
It’s an elegant yet simple meal perfect for weeknights or special occasions.
Ingredients:
- Cooked salmon, flaked
- Cream cheese
- Pasta (fettuccine or penne)
- Garlic, minced
- Lemon zest and juice
- Olive oil
- Fresh dill or parsley
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a pan, heat olive oil and sauté garlic until fragrant. Add cream cheese and a splash of pasta water to create a creamy sauce. Stir in lemon zest and juice, then add flaked salmon. Toss cooked pasta with the sauce, season with salt and pepper, and garnish with fresh herbs.
This pasta dish is creamy, tangy, and full of delicate flavors, making it a sophisticated yet easy dinner option.
Cream Cheese Stuffed Meatballs
Cream cheese stuffed meatballs are juicy and flavorful, with a surprise creamy center that adds richness and moisture.
These meatballs make for a comforting dinner that’s both fun and satisfying.
Ingredients:
- Ground beef or pork
- Cream cheese
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
- Olive oil
- Marinara sauce (optional)
Instructions:
Preheat oven to 375°F (190°C). Form ground meat into small patties, placing a small cube of cream cheese in the center of half of them. Top with remaining patties and seal edges well. Season meatballs with spices. Heat olive oil in a skillet and brown meatballs on all sides, then transfer to the oven to finish cooking. Serve with marinara sauce if desired.
These meatballs offer a juicy, flavorful bite with creamy centers, making them a delicious twist on a classic dinner favorite.
Cream Cheese and Mushroom Stuffed Chicken
Cream cheese and mushroom stuffed chicken is a rich and savory dinner that combines tender chicken breasts with a creamy, earthy filling.
The mushrooms add a deep flavor that perfectly complements the smooth cream cheese, creating an indulgent yet easy-to-make meal.
Ingredients:
- Chicken breasts
- Cream cheese
- Mushrooms, finely chopped
- Garlic, minced
- Onion, finely diced
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Sauté mushrooms, garlic, and onion in olive oil until softened and fragrant. Mix the cooked vegetables with cream cheese and season with salt and pepper. Cut pockets into chicken breasts and stuff with the mixture. Secure with toothpicks if needed. Sear the chicken in a hot skillet until golden, then transfer to the oven and bake until cooked through.
This dish offers a delicious balance of creamy and savory flavors wrapped in juicy chicken, making it a perfect dinner to impress or enjoy any night.
Cream Cheese and Herb Stuffed Pork Tenderloin
Cream cheese and herb stuffed pork tenderloin is a flavorful and elegant dinner option.
The creamy herb filling keeps the pork moist while adding a burst of fresh taste, resulting in a juicy and aromatic main course.
Ingredients:
- Pork tenderloin
- Cream cheese
- Fresh herbs (parsley, thyme, rosemary), chopped
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Mix cream cheese with herbs and garlic. Butterfly the pork tenderloin and spread the cream cheese mixture inside. Roll and secure with kitchen twine. Sear the pork in olive oil until browned on all sides, then roast in the oven until cooked to desired doneness.
This stuffed pork tenderloin is juicy, flavorful, and elegant—perfect for a special dinner or weekend meal that feels both comforting and sophisticated.
Cream Cheese and Jalapeño Stuffed Burgers
Cream cheese and jalapeño stuffed burgers are a spicy, creamy twist on classic burgers.
The melted cream cheese centers add richness while the jalapeños provide a bold kick, creating a burger packed with flavor and texture.
Ingredients:
- Ground beef
- Cream cheese
- Jalapeños, finely chopped
- Garlic powder
- Onion powder
- Salt and pepper
- Burger buns and toppings
Instructions:
Mix ground beef with garlic powder, onion powder, salt, and pepper. Form patties, placing a spoonful of cream cheese and jalapeños in the center of half, then top with remaining patties and seal edges tightly. Grill or pan-fry until cooked through and cheese is melted. Serve on buns with your favorite toppings.
These stuffed burgers deliver a perfect combination of spicy heat and creamy indulgence, making them an exciting and satisfying dinner choice.
Cream Cheese and Herb Chicken Roll-Ups
Cream cheese and herb chicken roll-ups are a delicious, elegant dinner featuring tender chicken breasts rolled around a flavorful cream cheese and fresh herb filling.
This recipe is simple yet impressive, perfect for a special weeknight meal or entertaining guests.
Ingredients:
- Chicken breasts
- Cream cheese
- Fresh herbs (basil, parsley, thyme), chopped
- Garlic, minced
- Salt and pepper
- Olive oil
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, herbs, garlic, salt, and pepper. Pound chicken breasts thin, spread the cream cheese mixture evenly, and roll them up tightly. Secure with toothpicks. Heat olive oil in a skillet and sear the roll-ups until golden on all sides, then transfer to the oven to finish cooking.
These roll-ups offer a creamy, herby center wrapped in juicy chicken, creating a satisfying and flavorful dinner that feels both comforting and refined.
Cream Cheese and Smoked Salmon Pasta
Cream cheese and smoked salmon pasta is a luxurious and creamy dinner dish combining the delicate flavor of smoked salmon with the smooth richness of cream cheese.
It’s an easy-to-make meal that feels indulgent and fresh.
Ingredients:
- Pasta (fettuccine or linguine)
- Smoked salmon, sliced
- Cream cheese
- Garlic, minced
- Lemon zest
- Olive oil
- Fresh dill or chives
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a pan, sauté garlic in olive oil until fragrant. Lower heat and stir in cream cheese until melted and smooth. Toss in smoked salmon and lemon zest. Combine cooked pasta with the sauce and garnish with fresh dill or chives. Season with salt and pepper to taste.
This pasta is creamy and flavorful, with the smoky salmon balancing the tangy cream cheese, making it perfect for a sophisticated yet easy dinner.
Cream Cheese and Bacon Wrapped Asparagus
Cream cheese and bacon wrapped asparagus is a tasty and elegant dinner side or appetizer.
The combination of crispy bacon, creamy cheese, and tender asparagus makes for a deliciously satisfying bite.
Ingredients:
- Asparagus spears
- Cream cheese
- Bacon slices
- Garlic powder
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Blanch asparagus briefly in boiling water and drain. Spread a thin layer of cream cheese on each bacon slice, then wrap around asparagus spears. Place on a baking sheet, sprinkle with garlic powder, salt, and pepper. Bake until bacon is crispy and asparagus is tender.
This dish offers a perfect balance of creamy, salty, and fresh flavors, ideal for a delicious dinner accompaniment or party snack.
Cream Cheese and Sun-Dried Tomato Stuffed Chicken
Cream cheese and sun-dried tomato stuffed chicken is a flavorful and juicy dinner that combines tangy sun-dried tomatoes with creamy cheese inside tender chicken breasts.
This dish offers a Mediterranean twist that’s easy to prepare and sure to impress.
Ingredients:
- Chicken breasts
- Cream cheese
- Sun-dried tomatoes, chopped
- Garlic, minced
- Fresh basil, chopped
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Mix cream cheese, sun-dried tomatoes, garlic, and basil in a bowl. Cut a pocket into each chicken breast and stuff with the mixture. Season the outside with salt and pepper. Sear chicken in olive oil until golden on both sides, then transfer to the oven to finish cooking.
This stuffed chicken is bursting with creamy and tangy flavors, making it a delicious and satisfying dinner that pairs well with roasted vegetables or a crisp salad.
Cream Cheese and Zucchini Fritters
Cream cheese and zucchini fritters are a light, crispy dinner option that combines fresh zucchini with creamy cheese for a tasty and wholesome meal.
These fritters are easy to make and perfect for a quick dinner or appetizer.
Ingredients:
- Zucchini, grated
- Cream cheese
- Eggs
- Flour
- Garlic powder
- Salt and pepper
- Olive oil
Instructions:
Grate zucchini and squeeze out excess moisture. In a bowl, mix zucchini, cream cheese, eggs, flour, garlic powder, salt, and pepper. Heat olive oil in a skillet and drop spoonfuls of the mixture, flattening slightly. Cook until golden and crispy on both sides.
These fritters offer a delightful contrast of creamy and crispy textures with fresh flavors, making them a perfect light dinner or side dish.
Cream Cheese and Jalapeño Dip Chicken
Cream cheese and jalapeño dip chicken is a spicy and creamy dinner that combines tender chicken breasts with a zesty cream cheese topping.
This recipe is simple to prepare and full of bold flavors.
Ingredients:
- Chicken breasts
- Cream cheese
- Jalapeños, diced
- Cheddar cheese, shredded
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Mix cream cheese, diced jalapeños, cheddar cheese, garlic powder, salt, and pepper in a bowl. Place chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top. Bake until chicken is cooked through and topping is bubbly and golden.
This dish offers a spicy, creamy twist on baked chicken, perfect for a flavorful and satisfying dinner that’s quick to make.
Cream Cheese and Spinach Pasta Bake
Cream cheese and spinach pasta bake is a comforting and creamy dinner that combines tender pasta with a rich cream cheese sauce and fresh spinach.
This baked dish is perfect for cozy evenings and family meals.
Ingredients:
- Pasta (penne or rigatoni)
- Cream cheese
- Fresh spinach, chopped
- Garlic, minced
- Mozzarella cheese, shredded
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 350°F (175°C). Cook pasta according to package instructions and drain. In a pan, sauté garlic in olive oil until fragrant, then add spinach and cook until wilted. Mix cream cheese into the spinach until smooth. Combine pasta with the cream cheese mixture, season with salt and pepper, and transfer to a baking dish. Top with mozzarella and parmesan cheese and bake until golden and bubbly.
This pasta bake is creamy, cheesy, and packed with wholesome spinach, making it a delicious and satisfying dinner option for any night.
Cream Cheese and Herb Roasted Potatoes
Cream cheese and herb roasted potatoes are a flavorful and creamy side dish that pairs wonderfully with a variety of dinners.
The cream cheese adds richness, while fresh herbs provide bright, aromatic notes.
Ingredients:
- Baby potatoes, halved
- Cream cheese
- Fresh herbs (rosemary, thyme, parsley), chopped
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic, salt, and pepper, then roast until golden and tender. Remove from oven and gently fold in cream cheese and fresh herbs while potatoes are still warm. Return to the oven for a few minutes until cream cheese melts slightly.
These roasted potatoes are creamy on the inside and crispy on the outside, with a fresh herbal flavor that complements any main dish.
Conclusion
Cream cheese is more than just a spread—it’s a secret weapon for creating rich, creamy dinners that impress. The 23+ recipes shared here showcase the incredible versatility of cream cheese, from light and fresh stuffed vegetables to hearty baked dishes and flavorful mains. By incorporating cream cheese into your cooking, you can easily add depth, moisture, and tang to your meals, turning everyday dinners into something truly special. Give these recipes a try and discover new favorite ways to enjoy cream cheese for dinner.
