30+ Easy Cream Soup Recipes to Warm Your Soul

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Cream soups are the epitome of comfort food — rich, velvety, and deeply satisfying.

Whether you’re craving something warm on a chilly day or want a smooth, elegant starter for a special meal, cream soups offer endless variety and flavor.

From classic creamy potato and tomato soups to creative blends like sweet potato with coconut or spinach and artichoke, these recipes combine fresh ingredients with luscious creaminess to delight your taste buds.

In this collection of 30+ cream soup recipes, you’ll find both traditional favorites and innovative new twists that are easy to prepare and perfect for any occasion.

30+ Easy Cream Soup Recipes to Warm Your Soul

Exploring cream soup recipes opens up a world of delicious possibilities that balance nourishment with indulgence.

These soups prove that simple ingredients — vegetables, broth, and cream — can be transformed into luxurious dishes that warm the heart and soothe the soul.

Whether you prefer the bright freshness of creamy asparagus and pea soup or the cozy richness of creamy cauliflower and cheese, these recipes provide inspiration for every season and taste.

Next time you want a meal that feels like a hug in a bowl, try one of these creamy creations and savor the comforting textures and flavors.

Creamy Mushroom Soup

Creamy mushroom soup is a rich, velvety soup that brings out the earthy flavors of fresh mushrooms in a luscious, comforting base.

This soup is perfect for cozy evenings or as a sophisticated starter, showcasing how simple ingredients can transform into a luxurious dish with just a few key steps.

Ingredients

  • 1 lb fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
  2. Add sliced mushrooms and sauté until they release their moisture and become tender.
  3. Sprinkle flour over the mushrooms and stir well to coat, cooking for another minute to remove the raw flour taste.
  4. Gradually pour in the broth while stirring to avoid lumps. Bring to a simmer and cook for about 15 minutes.
  5. Using an immersion blender or a regular blender in batches, puree the soup until smooth.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with fresh thyme before serving.

This creamy mushroom soup perfectly balances earthiness and richness, making it an elegant yet comforting choice.

Its smooth texture and deep flavor make it a wonderful appetizer or a light meal paired with crusty bread.

Cream of Broccoli Soup

Cream of broccoli soup is a nutritious and flavorful dish that combines tender broccoli with a silky cream base.

It’s a classic favorite that’s both comforting and packed with vitamins, making it ideal for anyone looking to enjoy a creamy soup that doesn’t sacrifice health benefits.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Grated cheddar cheese for garnish (optional)

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until translucent.
  2. Add broccoli florets and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well to combine.
  4. Slowly add broth, stirring continuously, and bring to a simmer. Cook until broccoli is tender, about 15 minutes.
  5. Puree the soup until smooth using an immersion blender or in batches with a regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm through without boiling.
  7. Garnish with grated cheddar cheese if desired before serving.

This cream of broccoli soup is a perfect blend of healthy greens and indulgent creaminess.

It’s an excellent choice for a nourishing lunch or a starter that comforts with every spoonful.

Creamy Tomato Soup

Creamy tomato soup transforms the classic tangy tomato flavor into a smooth and indulgent dish with the addition of cream and butter.

This soup is a timeless favorite, pairing beautifully with grilled cheese sandwiches or enjoyed on its own as a warm, comforting meal.

Ingredients

  • 2 lbs ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 tsp sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add chopped tomatoes and cook until they break down and become saucy.
  3. Sprinkle flour over the tomatoes and stir well to coat. Cook for a minute.
  4. Gradually add broth, stirring to avoid lumps. Bring to a simmer and cook for about 20 minutes.
  5. Puree the soup until smooth using an immersion blender or in batches with a blender.
  6. Stir in heavy cream and sugar if using, season with salt and pepper, and warm through gently.
  7. Garnish with fresh basil before serving.

This creamy tomato soup is a luscious twist on a classic, balancing bright tomato flavor with silky cream for a comforting and elegant meal.

It’s perfect for pairing with bread or as a hearty starter.

Creamy Cauliflower Soup

Creamy cauliflower soup is a smooth, velvety soup that highlights the mild, slightly nutty flavor of cauliflower.

This comforting recipe is perfect for a light yet satisfying meal, offering a healthy way to enjoy vegetables in a rich, creamy base.

Ingredients

  • 1 large head cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped cauliflower and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well to combine.
  4. Gradually pour in broth, stirring constantly, then bring to a simmer. Cook until cauliflower is tender, about 20 minutes.
  5. Puree the soup until smooth with an immersion blender or in batches with a blender.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with fresh chives before serving.

This creamy cauliflower soup is both nourishing and elegant, making it a great option for a healthy lunch or a starter for a special meal.

Its silky texture and subtle flavors appeal to all palates.

Creamy Potato Soup

Creamy potato soup is a classic, hearty soup that offers rich flavors and a satisfying texture.

With tender potatoes cooked to perfection and blended into a smooth, creamy base, this soup is a comforting dish perfect for chilly days or when you want something filling and delicious.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Chopped green onions or bacon bits for garnish (optional)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
  2. Add diced potatoes and cook for a few minutes.
  3. Sprinkle flour over the potatoes and stir to coat.
  4. Slowly add broth, stirring continuously, and bring to a boil. Simmer until potatoes are tender, about 20 minutes.
  5. Puree the soup partially or fully according to your texture preference.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with chopped green onions or bacon bits if desired before serving.

This creamy potato soup is a timeless favorite that brings warmth and satisfaction in every bowl. It’s ideal as a main course or a hearty appetizer.

Creamy Asparagus Soup

Creamy asparagus soup is a delightful way to enjoy fresh asparagus, blending its delicate flavor into a smooth and creamy base.

This elegant soup is perfect for springtime or any occasion when you want a light yet rich appetizer or meal.

Ingredients

  • 1 lb fresh asparagus, trimmed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Lemon zest for garnish (optional)

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add chopped asparagus and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Gradually add broth, stirring constantly, and bring to a simmer. Cook until asparagus is tender, about 15 minutes.
  5. Puree the soup until smooth with an immersion blender or in batches with a blender.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with lemon zest before serving if desired.

This creamy asparagus soup offers a fresh, bright flavor balanced by a luxurious creamy texture.

It’s a wonderful seasonal soup that feels special yet simple to prepare.

Creamy Butternut Squash Soup

Creamy butternut squash soup is a velvety and slightly sweet soup that highlights the rich flavors of roasted squash.

This cozy and comforting recipe is perfect for fall and winter, offering a warm, soothing bowl that’s both nourishing and delicious.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp olive oil
  • Salt, pepper, and a pinch of nutmeg to taste

Instructions

  1. Toss butternut squash cubes with olive oil, salt, and pepper, then roast at 400°F (200°C) until tender and caramelized, about 25-30 minutes.
  2. In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
  3. Add roasted squash and broth to the pot, bring to a simmer.
  4. Using an immersion blender or regular blender, puree until smooth.
  5. Stir in heavy cream and season with salt, pepper, and a pinch of nutmeg. Heat gently without boiling.

This creamy butternut squash soup is rich, comforting, and slightly sweet with a lovely roasted depth.

It’s an ideal starter or main for chilly days when you want something cozy and satisfying.

Creamy Corn Soup

Creamy corn soup is a smooth, sweet, and comforting dish that brings out the natural sweetness of fresh or frozen corn.

This soup is perfect for a quick weeknight dinner or a light appetizer that pleases both kids and adults alike.

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
  2. Add corn kernels and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add broth, stirring constantly, and bring to a simmer. Cook until corn is tender, about 15 minutes.
  5. Puree the soup until smooth using an immersion blender or in batches with a blender.
  6. Stir in heavy cream, season with salt and pepper, and warm through without boiling.
  7. Garnish with fresh chives before serving.

This creamy corn soup offers a sweet and silky taste with a comforting warmth.

It’s simple to make and perfect for anytime you crave a nourishing bowl of soup.

Creamy Spinach Soup

Creamy spinach soup is a vibrant, nutritious soup that combines fresh spinach with a smooth and creamy base.

This recipe is a delicious way to enjoy leafy greens, offering a rich yet light soup that’s both healthy and satisfying.

Ingredients

  • 1 lb fresh spinach, washed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh nutmeg (optional)

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped spinach and cook until wilted.
  3. Sprinkle flour over the mixture and stir well.
  4. Slowly add broth while stirring, then bring to a simmer.
  5. Use an immersion blender or blender to puree until smooth.
  6. Stir in heavy cream, season with salt, pepper, and a pinch of nutmeg if desired. Warm gently without boiling.

This creamy spinach soup is a perfect blend of nutrition and indulgence, making it a great starter or light meal full of vibrant green goodness.

Creamy Carrot Soup

Creamy carrot soup is a smooth and slightly sweet soup that highlights the natural flavors of carrots in a rich and velvety base.

It’s a comforting and colorful dish, perfect for warming up on chilly days or serving as an elegant starter.

Ingredients

  • 6 large carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt, pepper, and fresh thyme to taste

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped carrots and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth while stirring continuously. Bring to a simmer and cook until carrots are tender, about 20 minutes.
  5. Use an immersion blender or regular blender to puree the soup until smooth.
  6. Stir in heavy cream, season with salt, pepper, and fresh thyme. Warm gently without boiling.

This creamy carrot soup balances sweetness with a silky texture, creating a nourishing and tasty option that’s perfect for any season.

Creamy Leek Soup

Creamy leek soup is a delicate and flavorful soup that uses mild leeks cooked down into a smooth, creamy base.

It’s an elegant yet simple recipe that showcases the sweet onion-like taste of leeks in a comforting, velvety soup.

Ingredients

  • 3 large leeks, cleaned and sliced
  • 1 potato, peeled and diced
  • 1 onion, chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and leeks until soft and fragrant.
  2. Add diced potato and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Gradually add broth, stirring continuously. Bring to a simmer and cook until potatoes are tender, about 20 minutes.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with fresh chives before serving.

This creamy leek soup is a timeless favorite, offering a gentle, comforting flavor with a smooth and luxurious texture.

Creamy Celery Soup

Creamy celery soup transforms the often-overlooked celery into a flavorful and velvety dish.

With a smooth texture and a slightly herbal, fresh taste, this soup is a comforting and healthy option perfect for any meal.

Ingredients

  • 6 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped celery and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well to coat.
  4. Slowly add broth, stirring constantly, and bring to a simmer. Cook until celery is tender, about 20 minutes.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.
  7. Garnish with fresh parsley before serving.

This creamy celery soup offers a mild, fresh flavor with a luxurious creamy finish, making it a perfect light yet satisfying meal or appetizer.

Creamy Sweet Potato Soup

Creamy sweet potato soup is a velvety, naturally sweet soup that highlights the rich flavor and smooth texture of sweet potatoes.

This comforting dish is perfect for cooler days, offering warmth and nutrition in every spoonful.

Ingredients

  • 3 large sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt, pepper, and a pinch of cinnamon or nutmeg

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add sweet potatoes and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add broth while stirring continuously. Bring to a simmer and cook until sweet potatoes are tender, about 20 minutes.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt, pepper, and a pinch of cinnamon or nutmeg. Warm gently without boiling.

This creamy sweet potato soup balances natural sweetness with warm spices, creating a soothing and satisfying meal perfect for fall and winter.

Creamy Cauliflower and Cheese Soup

Creamy cauliflower and cheese soup combines the mild, nutty flavor of cauliflower with the rich, savory taste of melted cheese.

This indulgent soup is hearty and comforting, perfect for cheese lovers seeking a smooth, creamy bowl.

Ingredients

  • 1 large head cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Add cauliflower and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth, stirring constantly, then bring to a simmer until cauliflower is tender.
  5. Puree the soup until smooth with an immersion blender or in batches with a blender.
  6. Stir in heavy cream and shredded cheddar cheese, heating gently until the cheese melts.
  7. Season with salt and pepper before serving.

This creamy cauliflower and cheese soup is rich and flavorful, perfect for a cozy meal that feels indulgent yet comforting.

Creamy Pea Soup

Creamy pea soup is a fresh, vibrant soup that highlights the sweet, grassy flavors of green peas.

Blended into a silky smooth base with cream, this soup is both refreshing and comforting — a perfect spring or summer dish.

Ingredients

  • 4 cups fresh or frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh mint or parsley for garnish (optional)

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add peas and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Slowly add broth while stirring continuously, then bring to a simmer until peas are tender.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh mint or parsley if desired.

This creamy pea soup offers a bright, fresh flavor balanced by a luscious creamy texture, making it a delicious and healthy choice for any meal.

Creamy Zucchini Soup

Creamy zucchini soup is a light yet satisfying dish that highlights the fresh, delicate flavor of zucchini.

Blended into a smooth and velvety texture, this soup is perfect for a healthy lunch or a starter that feels both refreshing and comforting.

Ingredients

  • 4 medium zucchinis, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add chopped zucchini and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well to coat.
  4. Slowly add broth while stirring continuously, then bring to a simmer until zucchini is tender.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh basil or parsley before serving.

This creamy zucchini soup is mild and flavorful, making it a perfect light meal or elegant starter with a silky finish.

Creamy Parsnip Soup

Creamy parsnip soup is a sweet and earthy soup that showcases the unique flavor of parsnips in a smooth and rich base.

This comforting soup is ideal for colder months when you want a warming dish that’s both nourishing and delicious.

Ingredients

  • 1 lb parsnips, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt, pepper, and fresh thyme to taste

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped parsnips and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Gradually add broth, stirring constantly, then bring to a simmer until parsnips are tender.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt, pepper, and fresh thyme. Warm gently without boiling.

This creamy parsnip soup combines sweetness and creaminess with a subtle herbal note, making it a comforting and elegant option for any meal.

Creamy Celeriac Soup

Creamy celeriac soup is a smooth and flavorful soup that highlights the nutty, slightly sweet taste of celeriac (celery root).

This luxurious soup is perfect as a starter or light meal and is especially popular during the colder seasons.

Ingredients

  • 1 medium celeriac, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped celeriac and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth while stirring constantly and bring to a simmer until celeriac is tender.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh parsley before serving.

This creamy celeriac soup offers a rich, comforting flavor with a velvety texture, making it a sophisticated choice for a warming and satisfying meal.

Creamy Bell Pepper Soup

Creamy bell pepper soup is a vibrant and flavorful dish that transforms sweet roasted bell peppers into a smooth, comforting soup.

The natural sweetness of the peppers combined with a creamy base makes this soup both colorful and delicious.

Ingredients

  • 4 large red bell peppers, roasted and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add roasted, chopped bell peppers and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth, stirring constantly, then bring to a simmer until heated through.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh basil before serving.

This creamy bell pepper soup is rich, sweet, and satisfying, perfect for a cozy meal with a burst of color and flavor.

Creamy Cauliflower and Leek Soup

Creamy cauliflower and leek soup combines the mild nuttiness of cauliflower with the delicate sweetness of leeks in a smooth and creamy blend.

This soup is elegant yet simple, making it a perfect starter or light meal.

Ingredients

  • 1 head cauliflower, chopped
  • 3 leeks, cleaned and sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté leeks and garlic until softened.
  2. Add chopped cauliflower and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Gradually add broth, stirring constantly, and bring to a simmer until cauliflower is tender.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh thyme before serving.

This creamy cauliflower and leek soup is smooth and flavorful, offering a lovely balance of earthiness and sweetness.

Creamy Pumpkin Soup

Creamy pumpkin soup is a velvety, slightly sweet soup perfect for autumn or any time you want a comforting bowl.

The pumpkin’s natural sweetness and smooth texture shine through in this simple yet elegant recipe.

Ingredients

  • 4 cups pumpkin puree (fresh or canned)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt, pepper, and a pinch of cinnamon or nutmeg

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add pumpkin puree and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add broth while stirring continuously, then bring to a simmer.
  5. Use an immersion blender or regular blender to puree until smooth if needed.
  6. Stir in heavy cream, season with salt, pepper, and a pinch of cinnamon or nutmeg. Warm gently without boiling.

This creamy pumpkin soup offers a comforting and slightly spiced flavor that’s perfect for cozy dinners and festive occasions.

Creamy Sweet Corn and Jalapeño Soup

Creamy sweet corn and jalapeño soup combines the natural sweetness of corn with a gentle spicy kick from jalapeños, creating a balanced and flavorful dish.

This soup is creamy and comforting but with a lively twist that awakens the palate.

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 1 jalapeño, seeded and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion, garlic, and jalapeño until softened.
  2. Add corn kernels and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Slowly add broth while stirring continuously, then bring to a simmer until corn is tender.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh cilantro before serving.

This creamy sweet corn and jalapeño soup offers a delightful contrast of sweet and spicy, making it a great choice for a cozy meal with a bit of heat.

Creamy Cauliflower and Garlic Soup

Creamy cauliflower and garlic soup is a rich and aromatic soup that highlights the mellow flavor of roasted garlic alongside creamy cauliflower.

It’s a luxurious yet simple soup perfect for any occasion.

Ingredients

  • 1 large head cauliflower, chopped
  • 1 whole bulb garlic, roasted
  • 1 onion, chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Roast the whole garlic bulb until soft and fragrant.
  2. Melt butter in a pot over medium heat. Sauté onion until translucent.
  3. Add chopped cauliflower and squeeze roasted garlic cloves into the pot; cook for a few minutes.
  4. Sprinkle flour over the vegetables and stir well.
  5. Gradually add broth, stirring constantly, then bring to a simmer until cauliflower is tender.
  6. Puree the soup until smooth with an immersion blender or in batches.
  7. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  8. Garnish with fresh thyme before serving.

This creamy cauliflower and garlic soup has a deep, mellow flavor with a rich, smooth texture, perfect for a cozy dinner.

Creamy Asparagus and Pea Soup

Creamy asparagus and pea soup is a fresh and vibrant soup that combines the bright flavors of spring vegetables with a silky creamy base.

This light yet satisfying soup is perfect for welcoming warmer weather or anytime you want a nourishing green soup.

Ingredients

  • 1 lb asparagus, trimmed and chopped
  • 2 cups fresh or frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh mint or parsley for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped asparagus and peas, cooking for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth while stirring continuously, then bring to a simmer until vegetables are tender.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh mint or parsley before serving.

This creamy asparagus and pea soup offers a bright, fresh taste with a smooth texture, making it a perfect light meal or elegant starter.

Creamy White Bean Soup

Creamy white bean soup is a hearty and nourishing dish that transforms simple beans into a smooth and flavorful meal.

Rich in protein and fiber, this soup is both comforting and satisfying, perfect for a wholesome lunch or dinner.

Ingredients

  • 2 cups cooked white beans (cannellini or navy beans)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp olive oil or butter
  • 2 tbsp flour
  • Salt, pepper, and rosemary to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil or butter in a pot over medium heat. Sauté onion and garlic until soft.
  2. Add cooked beans and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add broth, stirring continuously, and bring to a simmer.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt, pepper, and rosemary. Warm gently without boiling.
  7. Garnish with fresh parsley before serving.

This creamy white bean soup is rich and velvety, offering a nutritious and satisfying meal with deep, comforting flavors.

Creamy Carrot and Ginger Soup

Creamy carrot and ginger soup pairs the natural sweetness of carrots with the spicy warmth of fresh ginger.

This vibrant and soothing soup is perfect for boosting your immune system and brightening your day with its lively flavors.

Ingredients

  • 6 large carrots, peeled and chopped
  • 1 inch fresh ginger, peeled and minced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Add chopped carrots and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth while stirring continuously. Bring to a simmer and cook until carrots are tender.
  5. Puree the soup until smooth using an immersion blender or blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh cilantro or parsley before serving.

This creamy carrot and ginger soup is both soothing and invigorating, perfect for a nutritious meal with a flavorful twist.

Creamy Sweet Potato and Coconut Soup

Creamy sweet potato and coconut soup blends the natural sweetness of sweet potatoes with the rich, tropical flavor of coconut milk.

This dairy-free option is creamy, comforting, and full of exotic flavors.

Ingredients

  • 3 large sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 tbsp coconut oil or olive oil
  • 1 inch fresh ginger, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Add sweet potatoes and cook for a few minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until sweet potatoes are tender.
  4. Use an immersion blender or blender to puree the soup until smooth.
  5. Stir in coconut milk, season with salt and pepper, and warm gently without boiling.
  6. Garnish with fresh cilantro before serving.

This creamy sweet potato and coconut soup offers a deliciously smooth and exotic flavor profile, perfect for a dairy-free, comforting meal.

Creamy Roasted Red Pepper Soup

Creamy roasted red pepper soup is a flavorful and vibrant dish that showcases the smoky sweetness of roasted red peppers blended into a smooth, velvety base.

This soup is perfect as an appetizer or a light meal that bursts with color and taste.

Ingredients

  • 4 large red bell peppers, roasted, peeled, and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
  2. Add roasted red peppers and cook for a few minutes.
  3. Sprinkle flour over the vegetables and stir well to combine.
  4. Slowly add broth while stirring continuously, then bring to a simmer.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with fresh basil before serving.

This creamy roasted red pepper soup offers a smoky, sweet flavor balanced by a smooth and rich texture — ideal for a comforting and colorful dish.

Creamy Tomato Basil Soup

Creamy tomato basil soup elevates the classic tomato soup by adding rich cream and fresh basil for a smooth and aromatic flavor.

It’s a comforting and elegant soup that pairs perfectly with crusty bread or grilled cheese.

Ingredients

  • 2 lbs ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt, pepper, and fresh basil leaves to taste

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
  2. Add chopped tomatoes and cook until they soften and release juices.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add broth, stirring constantly, then bring to a simmer.
  5. Puree the soup until smooth with an immersion blender or blender.
  6. Stir in heavy cream and chopped fresh basil, season with salt and pepper, and warm gently without boiling.

This creamy tomato basil soup is smooth, rich, and bursting with fresh flavors — a timeless comfort food classic with a creamy twist.

Creamy Spinach and Artichoke Soup

Creamy spinach and artichoke soup is a luscious and savory dish inspired by the popular dip.

It combines tender spinach and artichokes in a smooth, creamy base, perfect as an appetizer or light meal full of flavor.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup canned or jarred artichoke hearts, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add chopped spinach and artichokes, cooking for a few minutes.
  3. Sprinkle flour over the vegetables and stir well.
  4. Slowly add broth while stirring continuously, then bring to a simmer.
  5. Puree the soup until smooth with an immersion blender or blender.
  6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.
  7. Garnish with grated Parmesan cheese before serving, if desired.

This creamy spinach and artichoke soup offers a rich, comforting flavor reminiscent of the classic dip, transformed into a satisfying soup perfect for any occasion.

Conclusion

With so many cream soup recipes to choose from, you can easily find the perfect soup to match your mood, season, or dietary preferences. These soups are incredibly versatile — perfect as a light lunch, a starter for dinner parties, or a satisfying comfort meal. Plus, many recipes can be adjusted to be dairy-free or vegan-friendly by swapping cream with coconut milk or other alternatives. Whether you’re cooking for family, entertaining guests, or simply craving something warm and delicious, this collection of 30+ cream soups has you covered with tasty, smooth, and creamy options you’ll want to make again and again.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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