30+ Irresistible Pillsbury Crescent Roll Recipes You Need to Try

Pillsbury crescent rolls are a versatile pantry staple that can transform into a wide array of delicious dishes, from savory snacks to sweet treats.

Their buttery, flaky texture pairs beautifully with countless fillings and toppings, making them a favorite choice for quick and easy homemade recipes.

Whether you’re looking for a hearty appetizer, a delightful breakfast, or a crowd-pleasing dessert, crescent rolls offer endless possibilities that require minimal effort but deliver maximum flavor.

In this article, we’ve gathered over 30 inspiring Pillsbury crescent roll recipes that showcase the incredible range of flavors and styles you can create with this simple dough.

Get ready to impress your family and friends with these creative and tasty ideas!

30+ Irresistible Pillsbury Crescent Roll Recipes You Need to Try

Exploring these 30+ Pillsbury crescent roll recipes proves just how versatile and convenient this dough can be in the kitchen.

From savory ham and cheese bites to sweet chocolate hazelnut rolls, there’s something to satisfy every craving.

These recipes highlight the ease of turning basic ingredients into impressive dishes that look and taste like they took hours to prepare.

So next time you want to whip up something quick yet delicious, reach for a can of crescent rolls and try out one of these crowd-pleasing ideas.

With a little creativity, Pillsbury crescent rolls can become your go-to ingredient for effortless cooking and baking.

crescent roll chicken pockets

Crescent roll chicken pockets are a quick and satisfying meal that combines tender cooked chicken with melted cheese and savory seasonings, all wrapped up in flaky Pillsbury crescent dough.

These pockets make a perfect lunch or dinner option, offering a warm, handheld delight that’s both comforting and convenient.

The buttery crescent dough crisps up beautifully, complementing the flavorful filling inside.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked chicken, shredded
• ½ cup shredded cheddar cheese
• 2 tbsp mayonnaise
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: chopped green onions or herbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cheddar cheese, mayonnaise, garlic powder, salt, pepper, and optional herbs.
3. Unroll the crescent dough and separate into triangles.
4. Spoon chicken mixture onto the wider end of each triangle.
5. Roll up each triangle, sealing the edges.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until golden brown.

These chicken pockets are a delicious way to transform simple ingredients into a hearty and portable meal.

The combination of tender chicken and melted cheese inside a buttery crescent roll creates a satisfying flavor and texture contrast that appeals to all ages.

crescent roll pizza twists

Crescent roll pizza twists are an easy and fun appetizer or snack that brings together the classic flavors of pizza wrapped in buttery Pillsbury crescent dough.

This recipe is perfect for game days, parties, or anytime you want a handheld bite packed with cheese, sauce, and pepperoni.

The twists bake up golden and crisp, making them irresistible finger foods.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• Italian seasoning (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into rectangles (press perforations to seal).
3. Spread a thin layer of pizza sauce on each rectangle.
4. Sprinkle mozzarella cheese and add pepperoni slices.
5. Roll up each rectangle tightly and slice into twists.
6. Twist each piece a few times and place on a baking sheet.
7. Sprinkle with Italian seasoning if desired.
8. Bake for 12-15 minutes until golden and cheese is melted.

These pizza twists bring together the best of pizza in a convenient, handheld form.

The combination of gooey cheese, tangy sauce, and crispy pepperoni wrapped in flaky crescent dough makes for a crowd-pleasing snack or party appetizer.

crescent roll cinnamon rolls

Crescent roll cinnamon rolls offer a quick and easy way to enjoy a classic breakfast favorite using convenient Pillsbury crescent dough.

These rolls are soft, sweet, and bursting with cinnamon sugar flavor, all topped with a luscious glaze that makes them feel indulgent without the fuss.

They’re perfect for a cozy morning treat or weekend brunch.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ¼ cup melted butter
• ½ cup brown sugar
• 2 tsp cinnamon
• For the glaze: powdered sugar and milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. Unroll crescent dough and press into a rectangle.
3. Brush melted butter over the dough.
4. Mix brown sugar and cinnamon, then sprinkle evenly on top.
5. Roll the dough tightly into a log and slice into rolls.
6. Place rolls in a greased baking dish and bake for 15-20 minutes until golden.
7. Mix powdered sugar with milk for glaze and drizzle over warm rolls.

These cinnamon rolls are a sweet and comforting treat made simple with crescent dough.

The buttery cinnamon filling and smooth glaze combine perfectly to satisfy your morning sweet tooth with minimal effort.

crescent roll spinach pockets

Crescent roll spinach pockets are a delicious and easy way to enjoy a savory snack or light meal using Pillsbury crescent dough.

Filled with a creamy mixture of spinach, cheese, and herbs, these pockets bake up golden and flaky, making them perfect for a quick appetizer or on-the-go lunch.

The blend of fresh spinach and melted cheese wrapped in buttery dough creates a flavorful bite everyone will love.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup fresh spinach, chopped
• ½ cup cream cheese, softened
• ¼ cup shredded mozzarella
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chopped spinach, cream cheese, mozzarella, garlic, salt, and pepper.
3. Unroll crescent dough and separate into triangles.
4. Spoon the spinach mixture onto the wider end of each triangle.
5. Roll up and seal the edges.
6. Place pockets on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.

These spinach pockets offer a delightful combination of creamy filling and flaky pastry that’s both nutritious and satisfying.

They make a perfect snack or side to complement any meal, and the use of crescent dough makes the prep quick and easy.

crescent roll breakfast bake

Crescent roll breakfast bake is a hearty and flavorful dish that layers Pillsbury crescent dough with eggs, cheese, sausage, and vegetables for a satisfying morning meal.

This recipe is perfect for feeding a crowd or prepping ahead for busy mornings, offering a comforting casserole-style breakfast that’s rich in texture and taste.

The crescent dough base adds a buttery, flaky component that ties all the savory ingredients together beautifully.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 6 eggs, beaten
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Press crescent dough into the bottom of a greased baking dish.
3. Layer cooked sausage, bell peppers, and shredded cheese over the dough.
4. Pour beaten eggs evenly over the layers.
5. Season with salt and pepper.
6. Bake for 25-30 minutes until eggs are set and top is golden.

This breakfast bake combines classic breakfast flavors into a convenient casserole with the added richness of crescent rolls.

It’s a delicious way to start the day and easy to customize with your favorite vegetables or proteins.

crescent roll pizza pockets

Crescent roll pizza pockets are a fun and easy way to enjoy pizza flavors wrapped in flaky Pillsbury crescent dough.

These pockets are stuffed with classic pizza toppings like cheese, pepperoni, and sauce, making them a perfect lunchbox treat or party appetizer.

The buttery crescent dough bakes to a golden crust that crisps around the gooey, melty filling inside.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni
• Italian seasoning (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Spoon a small amount of pizza sauce onto each triangle.
4. Top with mozzarella cheese and a few pepperoni slices.
5. Roll up the triangles and seal edges tightly.
6. Place on a baking sheet and bake for 12-15 minutes until golden brown.
7. Optionally, sprinkle with Italian seasoning before baking.

These pizza pockets are a delicious way to enjoy pizza on the go, combining gooey cheese, savory pepperoni, and buttery crescent dough into one irresistible handheld snack.

crescent roll apple pockets

Crescent roll apple pockets offer a quick and tasty dessert or snack that combines warm, cinnamon-spiced apples wrapped in buttery Pillsbury crescent dough.

These pockets bake to a golden perfection with a sweet, soft filling that’s perfect for fall or anytime you crave a comforting treat.

The flaky dough perfectly complements the tender apples, creating a delightful balance of textures and flavors.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 2 cups peeled and diced apples
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp butter, melted
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix diced apples, brown sugar, and cinnamon.
3. Unroll crescent dough and separate into triangles.
4. Spoon apple mixture onto the wider end of each triangle.
5. Drizzle a little melted butter over the filling.
6. Roll up each triangle and seal edges well.
7. Place pockets on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes until golden brown.
9. Dust with powdered sugar if desired before serving.

These apple pockets are a simple yet delicious way to enjoy warm cinnamon apples wrapped in flaky pastry.

They make an ideal dessert for family dinners or a sweet snack to satisfy your cravings with minimal effort.

crescent roll ham and cheese rolls

Crescent roll ham and cheese rolls are a classic combination transformed into a quick, savory snack using Pillsbury crescent dough.

These rolls are filled with savory ham and melted cheese, baked until golden and flaky, perfect for lunchboxes, appetizers, or easy snacks.

The crescent dough adds a buttery texture that pairs beautifully with the salty ham and gooey cheese inside.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 8 slices deli ham
• 1 cup shredded Swiss or cheddar cheese
• Mustard or mayonnaise (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place a slice of ham and a sprinkle of cheese on each triangle.
4. Add a small dab of mustard or mayonnaise if desired.
5. Roll up each triangle tightly and seal edges.
6. Place on a baking sheet and bake for 12-15 minutes until golden brown and cheese is melted.

These ham and cheese rolls make for an easy, delicious snack or light meal with the perfect balance of salty ham and creamy melted cheese encased in flaky crescent dough.

They’re great for satisfying hunger quickly with familiar flavors.

crescent roll berry turnovers

Crescent roll berry turnovers are a fruity and flaky dessert or breakfast treat featuring fresh or frozen berries wrapped in buttery Pillsbury crescent dough.

The sweet berry filling oozes out slightly as the turnovers bake to a golden brown, creating a delightful combination of tart and sweet flavors with a crisp crust.

These turnovers are quick to prepare and perfect for a crowd-pleasing snack or brunch addition.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup mixed berries (fresh or frozen, thawed)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine berries, sugar, lemon juice, and cornstarch.
3. Unroll crescent dough and separate into squares or triangles.
4. Spoon berry mixture onto each piece of dough.
5. Fold dough over and seal edges tightly with a fork.
6. Place turnovers on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes until golden and bubbly.
8. Dust with powdered sugar before serving if desired.

These berry turnovers offer a bright, fruity burst of flavor wrapped in flaky pastry, perfect for a quick dessert or a sweet start to the day.

The easy prep and delicious taste make them a wonderful addition to any meal or snack time.

crescent roll chicken pockets

Crescent roll chicken pockets are a savory and comforting dish perfect for a quick dinner or hearty snack.

Using Pillsbury crescent dough as a flaky, buttery wrapper, these pockets are stuffed with seasoned shredded chicken and cheese, creating a satisfying and flavorful meal.

They’re easy to prepare and bake up golden, making them a great option for busy weeknights or casual gatherings.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked shredded chicken
• ½ cup shredded cheddar cheese
• ¼ cup cream cheese, softened
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
3. Unroll crescent dough and separate into triangles.
4. Spoon the chicken mixture onto the wider end of each triangle.
5. Roll up each triangle and seal the edges.
6. Place pockets on a parchment-lined baking sheet.
7. Bake for 12-15 minutes or until golden brown.

These chicken pockets combine creamy, cheesy chicken with the flaky crescent dough for a delicious handheld meal that’s sure to please the whole family.

crescent roll cinnamon twists

Crescent roll cinnamon twists are a delightful sweet treat that’s quick to make and perfect for breakfast or dessert.

By twisting strips of Pillsbury crescent dough coated with cinnamon sugar, you get crispy, buttery pastries bursting with warm cinnamon flavor.

These twists bake to a golden brown and are wonderfully aromatic, making them an irresistible snack any time of day.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 3 tbsp butter, melted
• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine sugar and cinnamon.
3. Unroll crescent dough and separate into strips.
4. Brush each strip with melted butter, then sprinkle cinnamon sugar generously on top.
5. Twist each strip and place on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden and crisp.

These cinnamon twists offer a simple yet flavorful way to enjoy sweet, flaky pastry with a warm cinnamon kick, perfect alongside coffee or tea.

crescent roll pesto pinwheels

Crescent roll pesto pinwheels are a tasty appetizer or snack featuring Pillsbury crescent dough layered with flavorful basil pesto and cheese, then rolled and sliced into bite-sized spirals.

Baked until golden and crispy, these pinwheels deliver a fresh, herbaceous taste with a satisfying cheesy richness. They’re easy to make and ideal for entertaining or casual snacking.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ¼ cup basil pesto
• ½ cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough onto a flat surface and press seams together to form a rectangle.
3. Spread pesto evenly over the dough, then sprinkle mozzarella cheese on top.
4. Roll the dough tightly into a log shape.
5. Slice the log into 1-inch pinwheels and place them on a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until golden brown.

These pesto pinwheels are a delicious way to enjoy the fresh flavors of pesto and melty cheese wrapped in flaky crescent dough, making them a crowd-pleasing finger food.

crescent roll spinach and feta pockets

Crescent roll spinach and feta pockets combine flaky Pillsbury crescent dough with a savory filling of spinach and creamy feta cheese.

These pockets are a fantastic appetizer or light meal option, offering a delicious Mediterranean-inspired flavor that’s easy to prepare.

The buttery crescent dough perfectly complements the tangy feta and tender spinach for a well-balanced bite.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach and garlic in a pan until wilted; let cool slightly.
3. In a bowl, combine spinach, feta, salt, and pepper.
4. Unroll crescent dough and separate into triangles.
5. Spoon spinach and feta mixture onto the wider end of each triangle.
6. Roll up and seal the edges well.
7. Place pockets on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes until golden brown.

These spinach and feta pockets offer a flavorful, flaky treat that’s perfect for entertaining or a quick lunch with a Mediterranean twist.

crescent roll pizza rolls

Crescent roll pizza rolls are a fun and easy way to enjoy classic pizza flavors wrapped in flaky, buttery Pillsbury crescent dough.

Stuffed with marinara sauce, mozzarella cheese, and pepperoni, these rolls bake up golden and melty, making them a perfect snack or kid-friendly meal that’s ready in no time.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• 20 slices pepperoni

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Spoon a small amount of marinara sauce onto the wider end of each triangle.
4. Add cheese and pepperoni slices on top.
5. Roll up each triangle and seal the edges.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until golden and cheese is melted.

These pizza rolls bring all the best parts of pizza into a portable, flaky package—perfect for parties, lunches, or anytime you crave pizza without the mess.

crescent roll chocolate filled pastries

Crescent roll chocolate filled pastries are an indulgent yet easy dessert that pairs flaky Pillsbury crescent dough with rich, melted chocolate inside.

These pastries bake to a golden perfection with gooey chocolate centers, making them an irresistible treat for chocolate lovers looking for a quick homemade dessert.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup chocolate chips or chocolate chunks
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place a small handful of chocolate chips at the wider end of each triangle.
4. Roll up the dough carefully and seal the edges to prevent chocolate from leaking.
5. Arrange pastries on a parchment-lined baking sheet.
6. Bake for 12-15 minutes until golden and chocolate is melted.
7. Dust with powdered sugar if desired before serving.

These chocolate-filled pastries are a quick way to satisfy sweet cravings with a delicious, melty chocolate surprise wrapped in buttery, flaky dough.

crescent roll ham and cheese bites

Crescent roll ham and cheese bites are a quick and tasty appetizer perfect for gatherings or a simple snack.

Using Pillsbury crescent dough, these bites are filled with savory ham and melted cheese, wrapped in flaky dough that bakes up golden and irresistible.

They’re easy to customize with your favorite cheeses or add a touch of mustard or herbs for extra flavor.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup diced ham
• ½ cup shredded cheddar or Swiss cheese
• Optional: mustard or herbs for flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place diced ham and cheese on the wider end of each triangle.
4. Add a small amount of mustard or herbs if desired.
5. Roll up each triangle, sealing edges well.
6. Place bites on a parchment-lined baking sheet.
7. Bake for 12-15 minutes or until golden brown.

These ham and cheese bites are perfect finger foods that combine savory meat and creamy cheese inside buttery, flaky dough — great for parties or a quick snack.

crescent roll apple pockets

Crescent roll apple pockets are a delightful dessert or breakfast treat that combines warm cinnamon-spiced apples with flaky Pillsbury crescent dough.

These pockets bake up golden and bursting with sweet apple filling, making them perfect for cozy mornings or an easy homemade dessert that everyone will love.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup peeled and diced apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté apples with butter, brown sugar, and cinnamon until tender. Let cool.
3. Unroll crescent dough and separate into triangles.
4. Spoon apple mixture onto the wider end of each triangle.
5. Roll up and seal edges tightly.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until golden.

These apple pockets are a warm, comforting way to enjoy flaky pastry filled with sweet, cinnamon-spiced apples, perfect for fall or any time you crave a cozy treat.

crescent roll sausage rolls

Crescent roll sausage rolls are a classic savory snack that combines seasoned sausage with flaky Pillsbury crescent dough, baked to golden perfection.

These rolls are great as party appetizers or quick on-the-go bites and can be customized with spices or cheese to suit your taste preferences.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 lb ground sausage
• 1 tsp garlic powder
• ½ cup shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a pan until fully browned; drain excess fat.
3. Stir in garlic powder and cheese if using; let cool slightly.
4. Unroll crescent dough and separate into triangles.
5. Place spoonful of sausage mixture on wider end of each triangle.
6. Roll up dough and seal edges well.
7. Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.

These sausage rolls offer a flavorful, protein-packed snack wrapped in buttery crescent dough — ideal for parties, brunch, or anytime you want a satisfying savory bite.

crescent roll chicken pesto pockets

Crescent roll chicken pesto pockets bring together tender chicken, fragrant pesto, and flaky Pillsbury crescent dough for a delicious handheld meal.

These pockets are perfect for lunch, picnics, or a quick dinner, offering a burst of Italian flavors wrapped in buttery, golden pastry.

The combination of creamy pesto and juicy chicken creates a satisfying and flavorful bite.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked chicken, shredded
• ¼ cup pesto sauce
• ½ cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with pesto sauce and mozzarella cheese.
3. Unroll crescent dough and separate into triangles.
4. Spoon chicken mixture onto the wider end of each triangle.
5. Roll up and seal the edges tightly.
6. Arrange pockets on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.

These chicken pesto pockets are a quick and tasty way to enjoy Mediterranean flavors wrapped in flaky dough, perfect for busy days or casual gatherings.

crescent roll cinnamon sugar twists

Crescent roll cinnamon sugar twists are a sweet and easy treat made by twisting Pillsbury crescent dough coated in cinnamon and sugar.

These golden, flaky twists are perfect for breakfast, dessert, or a snack, offering a delightful crunch and warm spice that everyone will love.

They’re simple to prepare and great for sharing.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ¼ cup sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix sugar and cinnamon.
3. Unroll crescent dough and separate into strips.
4. Brush each strip with melted butter and sprinkle with cinnamon sugar.
5. Twist each strip and place on a parchment-lined baking sheet.
6. Bake for 10-12 minutes until golden and crisp.

These cinnamon sugar twists are a simple and addictive treat with a perfect balance of flaky dough and sweet spice, ideal for anytime indulgence.

crescent roll spinach and artichoke pockets

Crescent roll spinach and artichoke pockets combine the creamy, cheesy goodness of spinach artichoke dip with flaky Pillsbury crescent dough.

These pockets bake to a golden perfection with a warm, savory filling that makes a perfect appetizer or snack. They bring a classic favorite into an easy, portable format.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup chopped spinach (fresh or thawed frozen)
• ½ cup chopped artichoke hearts
• ½ cup cream cheese, softened
• ¼ cup shredded mozzarella cheese
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix spinach, artichoke hearts, cream cheese, mozzarella, and garlic in a bowl.
3. Unroll crescent dough and separate into triangles.
4. Spoon spinach artichoke mixture onto the wider end of each triangle.
5. Roll up and seal edges well.
6. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden.

These spinach and artichoke pockets are a warm, comforting appetizer with rich, cheesy filling wrapped in buttery dough — perfect for parties or cozy snacks.

crescent roll buffalo chicken bites

Crescent roll buffalo chicken bites are a spicy, savory snack that combines shredded chicken tossed in buffalo sauce with flaky Pillsbury crescent dough.

These bites are perfect for game day, parties, or any time you crave a flavorful finger food with a kick.

The combination of creamy, spicy chicken inside buttery, golden dough is irresistible.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked shredded chicken
• ¼ cup buffalo wing sauce
• ½ cup shredded cheddar or mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix shredded chicken with buffalo sauce and cheese.
3. Unroll crescent dough and separate into triangles.
4. Spoon chicken mixture onto the wider end of each triangle.
5. Roll up and seal edges tightly.
6. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.

Buffalo chicken bites deliver a deliciously spicy, cheesy punch wrapped in flaky crescent dough, making them a crowd-pleasing appetizer or snack.

crescent roll jalapeño poppers

Crescent roll jalapeño poppers offer a creamy, spicy snack by combining jalapeño peppers, cream cheese, and shredded cheese wrapped in flaky Pillsbury crescent dough.

These poppers bake up golden and crispy, delivering a satisfying blend of heat and creaminess in every bite — perfect for parties or casual snacking.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 4 jalapeño peppers, seeded and chopped
• ½ cup cream cheese, softened
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chopped jalapeños with cream cheese and cheddar cheese.
3. Unroll crescent dough and separate into triangles.
4. Spoon jalapeño mixture onto the wider end of each triangle.
5. Roll up and seal edges well.
6. Bake on a parchment-lined baking sheet for 12-15 minutes until golden.

These jalapeño poppers combine creamy heat and flaky pastry, making a deliciously addictive appetizer that’s easy to prepare.

crescent roll pizza pockets

Crescent roll pizza pockets are a quick and easy way to enjoy all the flavors of pizza wrapped in flaky Pillsbury crescent dough.

Filled with marinara sauce, cheese, and your favorite toppings, these pockets bake up golden and melty — perfect for lunch, dinner, or a party snack.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup marinara or pizza sauce
• ½ cup shredded mozzarella cheese
• Toppings like pepperoni, cooked sausage, or veggies (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Spread a spoonful of marinara sauce on the wider end of each triangle.
4. Add cheese and desired toppings.
5. Roll up dough and seal edges tightly.
6. Place pockets on a parchment-lined baking sheet and bake for 12-15 minutes until golden and bubbly.

These pizza pockets combine the classic flavors of pizza with the convenience of handheld crescent rolls, making a fun and tasty meal for any occasion.

crescent roll ham and cheese bites

Crescent roll ham and cheese bites are a simple yet delicious snack combining savory ham and melty cheese wrapped in flaky Pillsbury crescent dough.

Perfect for breakfast, lunchboxes, or appetizers, these bites offer a satisfying, warm, and cheesy flavor with a buttery crust that’s easy to prepare and crowd-pleasing.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup diced ham
• ½ cup shredded cheddar or Swiss cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place ham and cheese on the wider end of each triangle.
4. Roll up and seal edges carefully.
5. Arrange on a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until golden brown and cheese is melted.

These ham and cheese bites combine classic flavors with flaky dough, making them an easy and tasty option for any time of day.

crescent roll apple cinnamon pockets

Crescent roll apple cinnamon pockets bring together sweet, spiced apple filling wrapped in buttery Pillsbury crescent dough for a comforting and delightful dessert or breakfast treat.

The warm cinnamon and tender apples inside flaky pastry make these pockets a perfect homemade indulgence.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup diced apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix apples with brown sugar and cinnamon.
3. Unroll crescent dough and separate into triangles.
4. Spoon apple mixture onto the wider end of each triangle.
5. Roll up and seal edges well.
6. Brush pockets with melted butter and place on a parchment-lined baking sheet.
7. Bake for 12-15 minutes until golden and bubbly.

These apple cinnamon pockets are a warm, sweet treat perfect for cozy mornings or dessert, filled with comforting fall flavors wrapped in flaky dough.

crescent roll sausage and cheese rolls

Crescent roll sausage and cheese rolls are a hearty and flavorful snack that combines savory cooked sausage and gooey cheese wrapped in buttery Pillsbury crescent dough.

They’re ideal for breakfasts on the go, game day snacks, or party appetizers with a satisfying, rich taste.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked breakfast sausage, crumbled
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place cooked sausage and cheese on the wider end of each triangle.
4. Roll up dough and seal edges firmly.
5. Arrange on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown and cheese melts.

These sausage and cheese rolls are a tasty, protein-packed option wrapped in flaky dough that’s perfect for any time you want a quick, delicious bite.

crescent roll spinach and feta pockets

Crescent roll spinach and feta pockets offer a delicious, savory twist on the classic crescent roll.

Filled with a flavorful mixture of sautéed spinach and tangy feta cheese, these pockets are perfect as a light lunch, appetizer, or snack.

The flaky Pillsbury crescent dough pairs beautifully with the creamy, salty filling to create a satisfying bite.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup fresh spinach, sautéed and drained
• ½ cup crumbled feta cheese
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sautéed spinach, feta cheese, and garlic.
3. Unroll crescent dough and separate into triangles.
4. Spoon the spinach and feta mixture onto the wider end of each triangle.
5. Roll up and seal edges tightly.
6. Place pockets on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.

These spinach and feta pockets bring a fresh, Mediterranean flavor wrapped in buttery, flaky dough—a delightful treat for any occasion.

crescent roll chocolate hazelnut rolls

Crescent roll chocolate hazelnut rolls are a sweet, indulgent treat perfect for breakfast or dessert.

By spreading creamy chocolate hazelnut spread inside Pillsbury crescent dough before baking, these rolls come out golden, flaky, and oozing with rich, nutty chocolate goodness.

Ingredients:

• 1 can Pillsbury crescent roll dough
• ½ cup chocolate hazelnut spread (like Nutella)
• Optional: chopped hazelnuts for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Spread a spoonful of chocolate hazelnut spread on the wider end of each triangle.
4. Roll up the dough and seal edges.
5. Place rolls on a parchment-lined baking sheet.
6. Optionally sprinkle chopped hazelnuts on top.
7. Bake for 12-15 minutes until golden and puffed.

These chocolate hazelnut rolls are quick to make and delightfully decadent, perfect for satisfying a sweet tooth.

crescent roll chicken pesto pockets

Crescent roll chicken pesto pockets combine tender cooked chicken with flavorful pesto and gooey cheese, all wrapped in flaky Pillsbury crescent dough.

This easy recipe delivers a savory, herbaceous bite perfect for lunch, dinner, or a party appetizer.

Ingredients:

• 1 can Pillsbury crescent roll dough
• 1 cup cooked shredded chicken
• ¼ cup pesto sauce
• ½ cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with pesto sauce and cheese.
3. Unroll crescent dough and separate into triangles.
4. Spoon the chicken pesto mixture onto the wider end of each triangle.
5. Roll up and seal edges carefully.
6. Place pockets on a parchment-lined baking sheet and bake for 12-15 minutes until golden.

These chicken pesto pockets are bursting with fresh, vibrant flavors wrapped in buttery dough, making a perfect easy meal or appetizer.

Conclusion

With over 30 Pillsbury crescent roll recipes to choose from, you have a treasure trove of options for every occasion. Whether you’re planning a festive party, a cozy family breakfast, or a simple snack, these recipes offer a perfect blend of convenience and flavor. Crescent rolls are more than just a side; they can be the star of your meal, delivering flaky, buttery goodness wrapped around delicious fillings. Experimenting with these recipes can bring new favorites to your table and make meal prep fun and easy. So grab a can, pick your favorite recipe, and enjoy the magic of Pillsbury crescent rolls!