28+ Easy Crock Pot Frozen Chicken Recipes for Busy Weeknights

When life gets busy, few things are as convenient and comforting as a slow cooker meal — especially one that requires minimal prep and uses frozen chicken straight from the freezer.

Whether you forgot to thaw your chicken or simply want a hassle-free way to make dinner, crock pot frozen chicken recipes are a game-changer.

From spicy buffalo chicken to creamy Alfredo and exotic Moroccan stews, these 28+ recipes cover a range of flavors and cuisines that will satisfy every craving.

They’re perfect for busy weeknights, meal prep, or anytime you want a delicious home-cooked meal without the fuss.

Ready to simplify your cooking routine and discover your new favorite chicken dishes?

28+ Easy Crock Pot Frozen Chicken Recipes for Busy Weeknights

With over 28 crock pot frozen chicken recipes at your fingertips, you have countless delicious options that fit any mood or occasion.

Whether you’re craving tangy BBQ ranch, comforting creamy mushroom chicken, or vibrant Mediterranean flavors, the slow cooker makes it effortless to create tender, flavorful meals with frozen chicken.

These recipes prove that you don’t need to thaw in advance or spend hours in the kitchen to enjoy hearty, satisfying dinners.

Embrace the convenience of crock pot cooking and let frozen chicken become your secret weapon for easy, tasty meals anytime.

Crock Pot Creamy Ranch Chicken

This Crock Pot Creamy Ranch Chicken is the ultimate comfort food. Whether you’re cooking for a busy weeknight or need a low-effort weekend dinner, this dish delivers. The tangy ranch seasoning melds with the creamy soup base, transforming frozen chicken breasts into a flavorful, tender main course. Pair it with mashed potatoes, rice, or egg noodles for a hearty, satisfying meal with minimal effort.

Ingredients:

• 4 frozen boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, cubed
• ½ cup chicken broth
• Optional: chopped parsley for garnish

Instructions:

1. Place the frozen chicken breasts in the crock pot.
2. In a bowl, mix the cream of chicken soup, ranch dressing mix, chicken broth, and cream cheese.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6–7 hours or on high for 4–5 hours.
5. Once cooked, shred the chicken in the pot and stir to combine with the sauce.
6. Serve over rice, mashed potatoes, or egg noodles. Garnish with parsley if desired.

With just a few pantry staples and frozen chicken, this creamy ranch chicken turns into a warm, rich, and flavorful dinner the whole family will love. It’s perfect for meal prepping or those nights when you want something comforting without spending hours in the kitchen.

Sweet and Spicy BBQ Crock Pot Chicken

If you love the balance of sweet heat and tangy barbecue, this Sweet and Spicy BBQ Crock Pot Chicken is a must-try. Starting with frozen chicken and simple ingredients, this recipe delivers bold flavors with zero fuss. The sweetness of honey balances the smoky BBQ sauce, while a touch of hot sauce adds just enough kick.

Ingredients:

• 4 frozen chicken thighs or breasts
• 1 cup barbecue sauce
• ¼ cup honey
• 2 tbsp hot sauce (adjust to taste)
• 1 tsp garlic powder
• ½ tsp black pepper
• Optional: green onions and sesame seeds for garnish

Instructions:

1. Place frozen chicken in the bottom of your crock pot.
2. In a small bowl, whisk together BBQ sauce, honey, hot sauce, garlic powder, and black pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6–8 hours or on high for 4 hours.
5. Once done, shred the chicken or serve whole with extra sauce spooned over.
6. Garnish with chopped green onions and sesame seeds, if desired. Serve on buns, with rice, or over a salad.

This dish is a flavor-packed way to spice up your dinner routine with very little prep. The crock pot does all the work, and you’re left with juicy, spicy-sweet chicken that can be served in a variety of ways—from sandwiches to tacos. It’s a weeknight winner with a gourmet payoff.

Crock Pot Chicken Taco Bowls

Get ready for a fiesta of flavors with these Crock Pot Chicken Taco Bowls. Starting with frozen chicken, this dump-and-go recipe simmers in salsa, beans, and spices all day to create a delicious, Mexican-inspired meal. It’s perfect for families, meal preppers, or anyone craving a hearty and customizable dish.

Ingredients:

• 4 frozen boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 jar (16 oz) salsa (mild, medium, or hot)
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp onion powder
• Optional toppings: shredded cheese, sour cream, cilantro, lime, avocado

Instructions:

1. Add frozen chicken, black beans, corn, and salsa to the crock pot.
2. Sprinkle with chili powder, cumin, and onion powder.
3. Cover and cook on low for 6–7 hours or on high for 4 hours.
4. Shred chicken with two forks and stir well to combine.
5. Serve over rice or in tortilla bowls. Top with your favorite garnishes.

These chicken taco bowls are a game-changer for busy nights. They’re loaded with flavor, require zero thawing, and can be easily customized to each person’s tastes. Whether you’re feeding a crowd or saving leftovers for lunch, this recipe offers convenience without compromising on taste.

Crock Pot Lemon Garlic Chicken

This Crock Pot Lemon Garlic Chicken brings a burst of zesty freshness and savory depth to your dinner table. It’s the perfect balance of light and hearty—ideal for spring and summer meals, or anytime you want something flavorful without being too heavy. Using frozen chicken means you can skip the thawing and jump straight into prepping this fragrant, Mediterranean-inspired dish.

Ingredients:

• 4 frozen chicken thighs or breasts
• ¼ cup olive oil
• Juice of 2 lemons
• 4 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• Optional: lemon slices and fresh parsley for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6–7 hours or high for 4 hours.
5. Serve with roasted vegetables, rice, or couscous. Garnish with lemon slices and chopped parsley.

This dish is a fresh and elegant take on crock pot cooking. The lemon and garlic infuse the chicken with bright, savory flavor while the crock pot keeps it perfectly tender. It’s a low-effort, high-reward recipe that works equally well for a casual weeknight or a dinner party.

Crock Pot Chicken Alfredo Pasta

This Crock Pot Chicken Alfredo Pasta is rich, creamy, and incredibly easy—thanks to frozen chicken and a slow cooker. It’s a comforting, indulgent dish that turns a few simple ingredients into a restaurant-worthy meal. With creamy Alfredo sauce and tender chicken, it’s sure to be a family favorite, especially with kids.

Ingredients:

• 4 frozen chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1½ cups chicken broth
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 8 oz penne or fettuccine pasta (add later)
• ½ cup grated Parmesan cheese
• Optional: fresh parsley for garnish

Instructions:

1. Place frozen chicken breasts in the crock pot.
2. Pour in Alfredo sauce, chicken broth, garlic powder, and Italian seasoning.
3. Cover and cook on low for 6 hours or high for 4 hours.
4. Remove chicken, shred it, then return it to the pot.
5. Add uncooked pasta, stir, and cook on high for 20–30 minutes more, until pasta is tender.
6. Stir in Parmesan cheese and garnish with parsley.

With just a handful of ingredients and no defrosting required, this creamy chicken Alfredo is as convenient as it is delicious. It’s a one-pot wonder that’s perfect for cold nights, picky eaters, or when you just need a little comfort food in your life.

Crock Pot Teriyaki Chicken

Craving takeout but don’t want the hassle (or the price)? This Crock Pot Teriyaki Chicken is your answer. Frozen chicken slow-cooked in a sweet, sticky, and savory homemade teriyaki sauce makes for a healthier, more affordable alternative to restaurant meals. Serve it over steamed rice or noodles for a complete, satisfying dish.

Ingredients:

• 4 frozen boneless, skinless chicken thighs or breasts
• ½ cup low-sodium soy sauce
• ¼ cup honey
• ¼ cup rice vinegar (or apple cider vinegar)
• 2 tbsp brown sugar
• 2 garlic cloves, minced
• 1 tsp ground ginger
• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
• Optional: sesame seeds and sliced green onions

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, mix soy sauce, honey, vinegar, brown sugar, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6–7 hours or high for 4 hours.
5. Remove chicken, shred, and return to the pot.
6. If you want a thicker sauce, mix cornstarch and water, then stir into the pot. Cook for 10–15 minutes more.
7. Serve over rice, garnished with sesame seeds and green onions.

This homemade teriyaki chicken is an easy, flavorful dish that satisfies your takeout cravings without the wait or expense. The slow cooker creates melt-in-your-mouth chicken infused with deep, rich flavors, making it a winning choice for busy families or weekly meal prep.

Crock Pot Buffalo Chicken Lettuce Wraps

For a lighter take on classic game-day flavors, these Crock Pot Buffalo Chicken Lettuce Wraps are a bold and zesty choice. Starting with frozen chicken and a bottle of buffalo sauce, you get all the spicy flavor without the grease or guilt. Served in crisp lettuce leaves and topped with your favorite fixings, this recipe is great for lunch, dinner, or even meal prep.

Ingredients:

• 4 frozen chicken breasts
• 1 cup buffalo wing sauce
• 1 tbsp ranch seasoning
• 2 tbsp butter
• Optional toppings: blue cheese crumbles, ranch dressing, shredded carrots, chopped celery
• Butter or romaine lettuce leaves for serving

Instructions:

1. Place frozen chicken in the crock pot.
2. Pour buffalo sauce over the chicken and sprinkle with ranch seasoning.
3. Cover and cook on low for 6–7 hours or high for 4–5 hours.
4. Once cooked, shred the chicken and stir in butter.
5. Spoon the shredded chicken into lettuce leaves and top with your favorite garnishes.

These lettuce wraps deliver all the fiery buffalo flavor you love in a refreshing, low-carb package. Perfect for anyone looking to lighten things up without sacrificing taste, they make a great customizable meal for parties, meal prep, or quick weeknight dinners.

Crock Pot Chicken and Rice Soup

This Crock Pot Chicken and Rice Soup is a wholesome, nourishing dish that’s perfect for chilly days or when you need a cozy bowl of comfort. Made from frozen chicken, vegetables, and pantry staples, it’s a set-it-and-forget-it recipe that warms you from the inside out. It’s also easy on the stomach and ideal for family meals or sick days.

Ingredients:

• 3 frozen boneless, skinless chicken breasts
• 1 cup uncooked long grain rice
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, diced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Add frozen chicken, carrots, celery, onion, broth, and seasonings to the crock pot.
2. Cover and cook on low for 7–8 hours or high for 4–5 hours.
3. One hour before serving, stir in the rice.
4. Shred chicken in the pot and mix well.
5. Taste and adjust seasoning, then garnish with parsley before serving.

Warm, hearty, and packed with classic flavor, this soup is a go-to when you need something nutritious and satisfying. Whether you’re cooking for a crowd or just want leftovers for the week, this crock pot chicken and rice soup hits all the right notes.

Crock Pot Chicken Enchilada Casserole

All the flavor of enchiladas without the rolling or baking — this Crock Pot Chicken Enchilada Casserole is a set-it-and-forget-it crowd-pleaser. Starting with frozen chicken and a few pantry staples, the result is a cheesy, saucy, satisfying casserole you can spoon straight from the slow cooker. It’s perfect for Taco Tuesday or any night you want something warm and festive.

Ingredients:

• 4 frozen chicken breasts
• 1 can (10 oz) enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar or Mexican cheese blend
• 6 small corn tortillas, cut into strips
• 1 tsp chili powder
• 1 tsp cumin
• Optional toppings: sour cream, avocado, chopped cilantro

Instructions:

1. Place frozen chicken in the crock pot.
2. Add enchilada sauce, diced tomatoes, chili powder, and cumin.
3. Cover and cook on low for 6–7 hours or high for 4–5 hours.
4. Shred chicken in the crock pot. Stir in tortilla strips and sprinkle cheese over the top.
5. Cover and cook on high for another 15–20 minutes, until cheese is melted.
6. Serve with desired toppings.

This easy casserole delivers bold Mexican-inspired flavors without the prep or oven. With just a few ingredients and a slow cooker, you get a bubbly, cheesy dish that’s perfect for busy nights, leftovers, or feeding a crowd with ease.

Crock Pot Honey Garlic Chicken

This Crock Pot Honey Garlic Chicken offers a delicious blend of sweet and savory flavors that practically cook themselves all day long. Using frozen chicken, honey, garlic, and soy sauce, the slow cooker creates a sticky, caramelized sauce that coats the tender chicken perfectly. It’s an effortless dish that pairs wonderfully with steamed rice or stir-fried veggies.

Ingredients:

• 4 frozen chicken breasts
• ½ cup honey
• ¼ cup soy sauce
• 4 garlic cloves, minced
• 1 tsp dried basil
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, whisk together honey, soy sauce, garlic, and basil. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Remove chicken and shred or leave whole.
5. If desired, stir cornstarch mixture into the sauce to thicken, and cook on high for 15 minutes more.
6. Return chicken to the sauce and coat well. Serve with rice and steamed vegetables.

This honey garlic chicken is a perfect balance of sweet and tangy that requires minimal effort but delivers maximum flavor. It’s ideal for busy days or when you want a tasty homemade meal without standing over the stove.

Crock Pot Italian Chicken with Tomatoes and Olives

Bring the taste of Italy to your dinner table with this easy Crock Pot Italian Chicken with Tomatoes and Olives recipe. Frozen chicken simmers all day in a savory tomato sauce accented by briny olives, garlic, and herbs. The result is a rich, Mediterranean-inspired dish that’s delicious served over pasta, polenta, or crusty bread.

Ingredients:

• 4 frozen chicken thighs or breasts
• 1 can (14 oz) diced tomatoes
• ½ cup pitted Kalamata olives, sliced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place frozen chicken in the crock pot.
2. Add diced tomatoes, olives, onion, garlic, oregano, basil, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Serve over cooked pasta, polenta, or with crusty bread.

This Italian-inspired crock pot dish is bursting with bold, rustic flavors and requires minimal prep. The slow cooking makes the chicken tender and juicy, while the olives and tomatoes provide a delightful Mediterranean punch. It’s a simple, comforting meal perfect for any night of the week.

Crock Pot Thai Peanut Chicken

Experience the rich, creamy, and slightly spicy flavors of Thailand with this easy Crock Pot Thai Peanut Chicken. Frozen chicken cooks slowly in a luscious peanut sauce made with coconut milk, peanut butter, and red curry paste. This dish pairs beautifully with rice noodles or steamed jasmine rice for an exotic weeknight dinner that’s both comforting and exciting.

Ingredients:

• 4 frozen chicken breasts
• 1 can (13.5 oz) coconut milk
• ½ cup peanut butter (creamy)
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 2 garlic cloves, minced
• Optional: chopped peanuts and fresh cilantro for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, whisk together coconut milk, peanut butter, soy sauce, red curry paste, brown sugar, and garlic. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred chicken and stir into the sauce.
5. Serve over rice noodles or jasmine rice. Garnish with peanuts and cilantro.

This Thai peanut chicken offers a perfect balance of creamy, sweet, and spicy flavors with minimal effort. The slow cooker makes the chicken tender while infusing it with rich, bold tastes that satisfy any craving for exotic comfort food.

Crock Pot Moroccan Chicken with Chickpeas

This Crock Pot Moroccan Chicken with Chickpeas is a fragrant and hearty dish inspired by North African flavors. The slow cooker melds spices like cumin, cinnamon, and paprika with frozen chicken, chickpeas, and tomatoes to create a savory, slightly sweet stew that’s perfect served over couscous or rice. It’s an easy way to add a little exotic flair to your dinner rotation.

Ingredients:

• 4 frozen chicken thighs or breasts
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground cinnamon
• Salt and pepper to taste
• Optional: fresh cilantro or parsley for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. Add chickpeas, diced tomatoes, onion, garlic, and spices.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Serve over couscous or rice. Garnish with fresh cilantro or parsley.

This Moroccan-inspired dish combines warming spices and wholesome ingredients into a flavorful, effortless meal. It’s perfect for those who enjoy bold, aromatic dishes but want to keep things simple with frozen chicken and pantry staples.

Crock Pot Chicken Curry

This easy Crock Pot Chicken Curry is a perfect fusion of creamy coconut milk, fragrant spices, and tender chicken cooked right from frozen. The slow cooker does all the work, resulting in a rich, comforting curry you can serve over rice or with naan bread. It’s ideal for busy days when you want a satisfying, restaurant-quality meal at home.

Ingredients:

• 4 frozen chicken breasts
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. Add coconut milk, diced tomatoes, onion, garlic, and spices.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred the chicken and stir to combine.
5. Serve over rice and garnish with fresh cilantro.

This chicken curry is a crowd-pleasing dish that combines rich, exotic flavors with minimal effort. Cooking from frozen makes it even more convenient for busy weeknights, delivering a creamy and aromatic meal everyone will enjoy.

Crock Pot Chicken Cacciatore

Crock Pot Chicken Cacciatore is a rustic Italian classic made easier with frozen chicken and a slow cooker. Simmered with tomatoes, peppers, onions, and Italian herbs, the chicken becomes tender and infused with bold Mediterranean flavors. This dish pairs beautifully with pasta or crusty bread for a hearty and comforting meal.

Ingredients:

• 4 frozen chicken thighs or breasts
• 1 can (14 oz) diced tomatoes
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. Add diced tomatoes, bell pepper, onion, garlic, oregano, basil, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Serve with pasta or crusty bread. Garnish with fresh basil if desired.

This simplified chicken cacciatore is full of rich, savory flavors with minimal prep. Using frozen chicken makes it even easier to enjoy this Italian comfort food classic any night of the week.

Crock Pot BBQ Ranch Chicken

This Crock Pot BBQ Ranch Chicken combines tangy barbecue sauce with creamy ranch seasoning for an irresistible flavor combo. Cooking frozen chicken low and slow ensures tender, juicy meat infused with a smoky, savory sauce. It’s a great option for sandwiches, salads, or served over rice for a quick and crowd-pleasing meal.

Ingredients:

• 4 frozen chicken breasts
• 1 cup BBQ sauce
• 1 packet ranch seasoning mix
• ½ cup chicken broth or water
• Optional: shredded cheddar cheese and chopped green onions for topping

Instructions:

1. Place frozen chicken in the crock pot.
2. Pour BBQ sauce and chicken broth over the chicken. Sprinkle ranch seasoning on top.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred chicken in the pot and mix well with the sauce.
5. Optional: top with shredded cheddar and green onions before serving. Serve on buns, over rice, or with veggies.

This BBQ Ranch Chicken is a quick and flavorful crock pot meal that requires minimal prep but delivers maximum taste. It’s perfect for busy days, game nights, or when you want a simple but satisfying dinner the whole family will love.

Crock Pot Greek Chicken with Potatoes

Enjoy Mediterranean flavors with this Crock Pot Greek Chicken with Potatoes recipe. Frozen chicken thighs slow-cook with lemon, garlic, oregano, and tender baby potatoes for a one-pot meal full of bright and comforting tastes. It’s a hearty yet healthy dish perfect for any night of the week.

Ingredients:

• 4 frozen chicken thighs
• 1 lb baby potatoes, halved
• ¼ cup olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh parsley or dill for garnish

Instructions:

1. Place frozen chicken and potatoes in the crock pot.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Pour over chicken and potatoes.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Garnish with fresh parsley or dill and serve.

This Greek-inspired dish offers a wonderful blend of zesty lemon and fragrant herbs with tender chicken and potatoes. It’s an easy, all-in-one meal that feels fresh and satisfying without a lot of fuss.

Crock Pot Salsa Chicken

This Crock Pot Salsa Chicken is a super simple, flavorful recipe that turns frozen chicken breasts into a versatile dish with just a jar of salsa. The slow cooker infuses the chicken with tangy tomato and spice notes, making it perfect for tacos, burrito bowls, or served over rice. It’s a delicious, fuss-free recipe for busy days.

Ingredients:

• 4 frozen chicken breasts
• 1 jar (16 oz) salsa (mild, medium, or hot)
• 1 tsp cumin
• 1 tsp chili powder
• Optional: shredded cheese, chopped cilantro, lime wedges for serving

Instructions:

1. Place frozen chicken in the crock pot.
2. Pour salsa over the chicken and sprinkle with cumin and chili powder.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred chicken in the pot and mix well with salsa.
5. Serve with your favorite toppings or use in tacos, burritos, or salads.

This salsa chicken recipe is an effortless way to create a flavorful meal with minimal ingredients and prep. It’s a great base for Mexican-inspired dishes that can be customized to suit your taste and makes weeknight dinners quick and tasty.

Crock Pot Teriyaki Chicken

This Crock Pot Teriyaki Chicken is a sweet and savory delight perfect for a quick weeknight dinner. Starting with frozen chicken breasts, the slow cooker gently simmers them in a homemade or store-bought teriyaki sauce until tender and flavorful. It pairs beautifully with steamed rice and stir-fried veggies for a simple, satisfying meal.

Ingredients:

• 4 frozen chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Remove chicken and shred or leave whole.
5. Optional: Stir cornstarch slurry into the sauce and cook on high for 15 minutes to thicken.
6. Return chicken to sauce and coat well. Garnish with sesame seeds and green onions before serving.

This teriyaki chicken recipe brings classic Asian flavors to your crock pot with minimal effort. It’s a versatile, crowd-pleasing dish that’s perfect for busy families or anyone craving a comforting homemade meal.

Crock Pot Lemon Garlic Chicken

Bright, zesty, and aromatic, this Crock Pot Lemon Garlic Chicken is a fresh take on slow-cooked poultry. Frozen chicken breasts cook all day in a tangy lemon juice and garlic sauce, absorbing vibrant flavors that make every bite deliciously tender and juicy. It’s great served with roasted vegetables or over pasta.

Ingredients:

• 4 frozen chicken breasts
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, whisk together lemon juice, zest, garlic, olive oil, thyme, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Serve garnished with fresh parsley alongside your favorite sides.

This lemon garlic chicken is an easy, bright, and flavorful crock pot meal that feels both light and comforting. The lemon adds a fresh citrus punch that complements the tender chicken perfectly, making it ideal for spring or summer dinners.

Crock Pot Chicken Alfredo

This creamy Crock Pot Chicken Alfredo turns frozen chicken breasts into a luscious, cheesy dinner that’s perfect for pasta nights. The slow cooker melds tender chicken with rich Alfredo sauce, garlic, and Parmesan cheese for a comforting dish that’s easy to prepare and sure to please everyone at the table.

Ingredients:

• 4 frozen chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 4 oz cream cheese, softened
• Salt and pepper to taste
• Cooked fettuccine or pasta of choice, for serving
• Optional: chopped parsley for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. Add heavy cream, Parmesan, garlic, cream cheese, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred chicken and stir to combine with the creamy sauce.
5. Serve over cooked pasta and garnish with parsley.

This chicken Alfredo recipe makes indulgent comfort food easy and convenient. Using frozen chicken and simple ingredients, you get a creamy, flavorful meal perfect for cozy dinners or special occasions without the fuss.

Crock Pot Chicken Fajitas

These Crock Pot Chicken Fajitas are an effortless way to enjoy the bold, smoky flavors of fajitas with minimal prep. Starting with frozen chicken breasts, peppers, onions, and fajita seasoning, the slow cooker creates tender, juicy chicken infused with classic Tex-Mex spices. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.

Ingredients:

• 4 frozen chicken breasts
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• Tortillas, sour cream, salsa, and guacamole for serving

Instructions:

1. Place frozen chicken breasts in the crock pot.
2. Add sliced peppers and onions on top.
3. Drizzle olive oil and sprinkle fajita seasoning over everything.
4. Cover and cook on low for 6–7 hours or high for 4 hours.
5. Shred chicken and mix with the vegetables.
6. Serve with tortillas and desired toppings.

This crock pot fajita recipe is a simple, flavorful way to enjoy a restaurant favorite at home. The slow cooker does all the work, making it ideal for busy nights or casual get-togethers where everyone can customize their own fajitas.

Crock Pot Italian Dressing Chicken

This Crock Pot Italian Dressing Chicken is a tangy, savory dish that’s surprisingly simple to make. Frozen chicken breasts cook slowly in Italian dressing, garlic, and herbs, resulting in tender meat bursting with bright, herbaceous flavor. It’s delicious served with pasta, on sandwiches, or over a fresh salad.

Ingredients:

• 4 frozen chicken breasts
• 1 cup Italian dressing (bottled or homemade)
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place frozen chicken in the crock pot.
2. Pour Italian dressing over the chicken.
3. Add garlic, oregano, basil, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 4 hours.
5. Shred chicken or serve whole with the sauce.

This Italian dressing chicken is a versatile, flavorful meal with minimal effort. The tangy dressing keeps the chicken juicy and adds a vibrant punch of herbs, making it a perfect base for various easy dinners.

Crock Pot Creamy Mushroom Chicken

For a comforting, rich meal, try this Crock Pot Creamy Mushroom Chicken. Frozen chicken breasts slowly cook in a savory mushroom and cream sauce, making the chicken tender and flavorful. This dish pairs wonderfully with mashed potatoes, rice, or noodles for a satisfying comfort food dinner.

Ingredients:

• 4 frozen chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sliced mushrooms (fresh or canned)
• ½ cup sour cream
• 1 onion, diced
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Place frozen chicken in the crock pot.
2. Add cream of mushroom soup, mushrooms, onion, garlic, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Stir in sour cream just before serving.
5. Serve over mashed potatoes or noodles.

This creamy mushroom chicken is a rich and hearty meal that comes together with ease in the crock pot. The creamy sauce perfectly complements the tender chicken, making it an ideal comfort food for cooler evenings or special family dinners.

Crock Pot Buffalo Chicken

This Crock Pot Buffalo Chicken recipe is a spicy, tangy favorite that’s incredibly easy to make using frozen chicken breasts. Slow-cooked in hot sauce and butter, the chicken becomes tender and flavorful, perfect for shredding and using in sandwiches, wraps, or salads. It’s a crowd-pleasing dish that packs a flavorful punch with minimal effort.

Ingredients:

• 4 frozen chicken breasts
• 1 cup buffalo hot sauce (like Frank’s RedHot)
• ¼ cup unsalted butter, melted
• 1 tsp garlic powder
• Optional: ranch or blue cheese dressing for serving

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, mix buffalo sauce, melted butter, and garlic powder. Pour over the chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Shred chicken in the sauce and stir to combine.
5. Serve with ranch or blue cheese dressing and celery sticks.

This crock pot buffalo chicken is perfect for game day or casual dinners when you want bold flavor without the hassle. It’s spicy, tangy, and wonderfully tender — great for sandwiches, dips, or over rice.

Crock Pot Orange Ginger Chicken

Enjoy a bright, flavorful Asian-inspired meal with this Crock Pot Orange Ginger Chicken. Frozen chicken breasts cook slowly in a tangy orange juice and ginger sauce, creating a delicious balance of sweet and savory. This dish pairs perfectly with steamed rice and sautéed vegetables for a well-rounded dinner.

Ingredients:

• 4 frozen chicken breasts
• 1 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp honey
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. In a bowl, whisk together orange juice, soy sauce, ginger, garlic, and honey. Pour over chicken.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Remove chicken and shred or leave whole.
5. Optional: Stir cornstarch slurry into sauce and cook on high for 15 minutes to thicken.
6. Return chicken to sauce and coat well. Garnish with green onions and sesame seeds.

This orange ginger chicken brings a fresh, zesty flavor that’s both comforting and exciting. It’s a fantastic crock pot meal for those who enjoy sweet and savory dishes with an Asian twist.

Crock Pot Coconut Curry Chicken

This creamy and fragrant Crock Pot Coconut Curry Chicken is packed with warm spices, coconut milk, and tender chicken cooked from frozen. It’s an easy, comforting dish that tastes like it took hours to prepare but requires minimal effort. Serve with basmati rice or naan for a cozy, satisfying meal.

Ingredients:

• 4 frozen chicken thighs or breasts
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tbsp fish sauce (optional)
• 1 tbsp brown sugar
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. Place frozen chicken in the crock pot.
2. Add coconut milk, curry paste, onion, garlic, ginger, fish sauce, brown sugar, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 4 hours.
4. Serve over basmati rice and garnish with fresh cilantro.

This coconut curry chicken is a rich and flavorful crock pot recipe that brings exotic warmth to your dinner table. The slow cooker transforms frozen chicken into tender, flavorful bites steeped in creamy curry sauce, perfect for a comforting weeknight meal.