29+ Irresistible Crock Pot Lil Smokies Recipes for Every Occasion

If you’re looking for an easy, crowd-pleasing appetizer that’s perfect for any gathering, look no further than Crock Pot Lil Smokies!

These tiny, savory sausages cook perfectly in the slow cooker, absorbing all the flavors of your favorite sauces and seasonings.

Whether you’re hosting a casual get-together, a game day celebration, or just craving a quick and tasty snack, Lil Smokies are a versatile choice that can be adapted to a wide range of flavor profiles.

In this blog, we’ve gathered 29+ crock pot Lil Smokies recipes to offer you a variety of delicious options.

From sweet and tangy to smoky and spicy, there’s a recipe here for every palate.

The best part?

They’re all simple to make and require minimal prep, making them the ultimate go-to recipe for stress-free entertaining.

Whether you’re looking for something bold and spicy, rich and savory, or sweet and sticky, we’ve got you covered with these amazing slow-cooked creations.

29+ Irresistible Crock Pot Lil Smokies Recipes for Every Occasion

Crock Pot Lil Smokies are a go-to choice for easy, flavorful appetizers that everyone will love.

With 29+ different recipes to choose from, there’s something for every taste, whether you prefer the bold heat of Cajun spices, the sweetness of honey and garlic, or the classic savory flavors of BBQ.

These bite-sized sausages can be prepared in advance and cooked to perfection in your slow cooker, freeing you up to focus on other parts of your meal or party preparations.

So, the next time you’re planning a gathering, make sure to include these delicious Crock Pot Lil Smokies on your menu.

With so many variations to explore, you’ll never run out of new flavors to try and enjoy!

Whether served as appetizers, snacks, or even a main dish, these recipes are bound to become a favorite at your next event.

Happy cooking!

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Sweet & Tangy Grape Jelly Lil Smokies

This nostalgic crowd-pleaser brings together the sweetness of grape jelly and the tang of barbecue sauce to create a sticky, smoky bite-sized treat that never goes out of style. Perfect for parties, potlucks, or game day, this three-ingredient wonder simmers to perfection in the crock pot, letting you set it and forget it until it’s time to serve.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup grape jelly
• 1 cup barbecue sauce (any variety)

Instructions:

1. Add grape jelly and barbecue sauce to your slow cooker.
2. Stir well to combine until the mixture is smooth.
3. Add Lil Smokies and toss to coat evenly.
4. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.

Recipe Conclusion:
Once finished, these Lil Smokies are bathed in a rich, glossy sauce that clings to every bite. They’re incredibly easy to prepare yet deliver maximum flavor—ideal for when you need a low-effort appetizer that wows every guest. Keep them warm right in the crock pot for easy snacking throughout your gathering.

Honey Garlic Crock Pot Lil Smokies

If you’re a fan of the sweet-and-savory combo, this honey garlic version is bound to be a hit. Infused with sticky honey, a dash of soy sauce, and lots of garlicky goodness, this version adds an Asian-inspired twist to classic cocktail sausages. It’s an effortless yet flavorful recipe that will have your guests coming back for seconds.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• ½ cup honey
• ¼ cup soy sauce (low sodium preferred)
• 2 tbsp ketchup
• 1 tsp garlic powder (or 2 cloves minced)
• Optional: red pepper flakes for a kick

Instructions:

1. In the slow cooker, mix together honey, soy sauce, ketchup, garlic, and red pepper flakes if using.
2. Stir until well combined.
3. Add in the Lil Smokies and toss to coat thoroughly.
4. Cook on low for 4 hours or high for 2 hours, stirring once or twice.

These Lil Smokies are sticky, sweet, and just a touch salty with a savory depth from the garlic. The honey caramelizes slightly during the cooking process, making each bite burst with bold flavor. Whether you’re hosting a casual get-together or need a fuss-free appetizer, these sausages are a mouthwatering solution.

Spicy Buffalo Ranch Lil Smokies

Turn up the heat with this zesty twist on traditional Lil Smokies. A mix of tangy buffalo sauce and creamy ranch creates a bold, spicy bite that wing-lovers will adore. They’re the perfect appetizer to serve on game day or whenever you want something with a kick. It’s a simple dump-and-go recipe with maximum flavor payoff.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup buffalo wing sauce
• ½ cup ranch dressing
• 2 tbsp butter
• Optional: chopped green onions or blue cheese crumbles for topping

Instructions:

1. Add buffalo sauce, ranch dressing, and butter to the crock pot and stir until smooth.
2. Add in Lil Smokies and mix until coated evenly.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
4. Garnish with green onions or blue cheese if desired before serving.

This bold recipe brings that addictive buffalo wing flavor to a finger food that’s easier to serve and eat. The creamy ranch balances out the spice, making these perfect for a variety of palates. They’re saucy, spicy, and downright addictive—just keep some napkins handy!

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Brown Sugar Bourbon Lil Smokies

These Brown Sugar Bourbon Lil Smokies are rich, sweet, and slightly smoky with a subtle bourbon kick that adds depth and warmth. Perfect for grown-up gatherings or holiday parties, this version feels indulgent without being complicated. The brown sugar caramelizes while slow cooking, creating an irresistible glaze that keeps guests reaching for more.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup brown sugar
• ½ cup bourbon (or ¼ cup for lighter flavor)
• ½ cup ketchup
• 1 tsp Worcestershire sauce

Instructions:

1. Add brown sugar, bourbon, ketchup, and Worcestershire sauce to the crock pot. Stir to combine.
2. Add in the Lil Smokies and stir until fully coated.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.

The combination of sweet brown sugar and bold bourbon creates a complex, slow-simmered glaze that feels gourmet yet easy to achieve. These are perfect for cocktail parties or family dinners when you want something just a bit special without the fuss.

Cranberry BBQ Lil Smokies

Bring a festive twist to your appetizer lineup with these Cranberry BBQ Lil Smokies. The tartness of cranberry sauce pairs beautifully with smoky barbecue flavors, giving these mini sausages a seasonal flair that’s ideal for Thanksgiving, Christmas, or any winter celebration. They’re tangy, savory, and beautifully balanced.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 (14 oz) can jellied cranberry sauce
• ¾ cup barbecue sauce
• 1 tbsp Dijon mustard (optional for depth)

Instructions:

1. Combine cranberry sauce, barbecue sauce, and Dijon mustard in the slow cooker.
2. Stir until smooth and well mixed.
3. Add in the Lil Smokies and toss to coat.
4. Cook on low for 4 hours or high for 2 hours, stirring once halfway through.

These Lil Smokies are the perfect blend of sweet, smoky, and tangy with a holiday-inspired twist. Whether you’re prepping ahead for a party or need something low-maintenance, this recipe delivers comforting flavor in every bite.

Cheddar Jalapeño Lil Smokies

If you’re looking for something bold and cheesy with a little kick, these Cheddar Jalapeño Lil Smokies hit all the right notes. Melted cheese and mild jalapeño heat wrap each bite in rich, comforting flavor. They’re a favorite for game days, casual hangouts, or any time you want something hearty and fun.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1½ cups shredded cheddar cheese
• ½ cup diced jalapeños (fresh or jarred)
• ½ cup cream cheese
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, melt the cream cheese and milk together until smooth (about 1 minute).
2. Pour the mixture into the slow cooker. Stir in shredded cheddar and jalapeños until well combined.
3. Add Lil Smokies and stir to coat.
4. Cook on low for 3–4 hours, stirring occasionally to prevent the cheese from clumping or burning.

These cheesy Lil Smokies are the ultimate indulgence. The creamy texture, melted cheddar, and pops of jalapeño make every bite ooze with flavor. It’s a spicy, cheesy crowd-pleaser that feels like comfort food with a kick.

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Maple Dijon Lil Smokies

For a unique twist that blends sweet and tangy flavors, these Maple Dijon Lil Smokies are the perfect balance of syrupy sweetness and sharp mustard tang. The maple syrup adds a rich sweetness, while the Dijon mustard gives them a zesty kick. It’s a simple, yet refined, crock pot appetizer that will impress everyone at your next gathering.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• ½ cup maple syrup
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the slow cooker, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
2. Add the Lil Smokies and stir to coat them well.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.

These Lil Smokies are the perfect balance of sweet and savory, with a bit of tartness from the vinegar and a lovely mustard kick. The maple syrup creates a smooth, rich glaze that coats each sausage beautifully, making them a great choice for holiday parties or casual get-togethers.

Spicy Sriracha Honey Lil Smokies

If you like a bit of heat with your appetizers, these Spicy Sriracha Honey Lil Smokies will hit the spot. The spicy sriracha sauce is mellowed by the sweet honey, making each bite an exciting explosion of flavor. This recipe is great for those who love bold, spicy foods and are looking for something with a little more kick.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• ¼ cup sriracha sauce
• ½ cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Instructions:

1. In a bowl, combine sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil. Stir until smooth.
2. Add the Lil Smokies to the slow cooker and pour the sauce over them. Stir to coat evenly.
3. Cook on low for 4 hours or high for 2 hours, stirring once or twice during cooking.

These Lil Smokies pack a punch with their spicy and sweet flavor combo. The honey provides a smooth sweetness that balances the heat from the sriracha, creating a savory, irresistible snack. Perfect for spice lovers, this recipe adds a fiery kick to any party or game day spread.

Italian Herb Lil Smokies

Bring a taste of Italy to your crock pot with these Italian Herb Lil Smokies. The savory blend of Italian herbs, like oregano and basil, combined with rich marinara sauce, creates a comforting and flavorful dish. This recipe is a delicious twist on traditional cocktail sausages, perfect for those who love Italian flavors.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 2 cups marinara sauce
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil

Instructions:

1. In the slow cooker, combine marinara sauce, oregano, basil, garlic powder, onion powder, and olive oil. Stir until evenly mixed.
2. Add the Lil Smokies and toss to coat with the sauce.
3. Cook on low for 4 hours or high for 2 hours, stirring occasionally to make sure all sausages are coated in the sauce.

These Italian Herb Lil Smokies are a savory and satisfying treat, with the perfect blend of herbs and marinara sauce that brings a little bit of Italy to your table. It’s a great appetizer for Italian-themed meals or when you want something hearty yet easy to prepare. The marinara sauce keeps the sausages tender and flavorful, making them a crowd favorite.

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Bacon Wrapped Lil Smokies

For a flavor-packed appetizer that’s hard to resist, look no further than these Bacon Wrapped Lil Smokies. The crispy, salty bacon enveloping the smoky sausage creates the perfect bite. This recipe adds a savory twist to your typical Lil Smokies, making them an instant hit at any gathering.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 lb bacon (cut into thirds)
• ½ cup brown sugar
• 1 tsp chili powder
• 1 tsp garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil.
2. Wrap each Lil Smokie with a piece of bacon and secure with a toothpick.
3. In a small bowl, mix brown sugar, chili powder, and garlic powder. Sprinkle the mixture over the bacon-wrapped sausages.
4. Place the bacon-wrapped Lil Smokies on the prepared baking sheet and bake for 20–25 minutes until the bacon is crispy and the sugar has caramelized.
5. Optional: Serve with a dipping sauce such as ranch or honey mustard.

Bacon-wrapped Lil Smokies are the ultimate combination of savory, sweet, and smoky flavors. The crispy bacon adds a perfect crunch, while the brown sugar glaze brings a touch of sweetness that complements the sausage. These are perfect for parties, BBQs, or whenever you want to impress your guests with a savory, mouthwatering appetizer.

Chili Cheese Lil Smokies

If you love chili cheese fries, you’ll fall head over heels for these Chili Cheese Lil Smokies. The rich, hearty chili sauce combined with melted cheese makes for a comforting and indulgent snack. This recipe is perfect for chilly evenings, game day, or when you want to treat yourself to something extra cheesy and satisfying.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 (15 oz) can chili (with or without beans)
• 1 cup shredded cheddar cheese
• ½ cup sour cream (for serving)
• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Pour the chili into the slow cooker and add the Lil Smokies. Stir to combine.
2. Cover and cook on low for 4 hours or high for 2 hours.
3. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the sausages and chili.
4. Cover and cook for an additional 15 minutes, allowing the cheese to melt.
5. Serve with sour cream and garnish with chopped green onions.

Chili Cheese Lil Smokies bring all the comforting flavors of chili cheese fries to your crock pot with minimal effort. The melted cheese adds richness, while the chili sauce adds warmth and depth. Topped with sour cream and green onions, this dish is a hearty, satisfying appetizer that will keep your guests coming back for more.

Teriyaki Pineapple Lil Smokies

These Teriyaki Pineapple Lil Smokies offer a deliciously tropical twist on the classic cocktail sausage. The sweetness of pineapple combined with savory teriyaki sauce creates a delightful balance of flavors. This recipe is perfect for those who love a touch of island-inspired sweetness in their snacks.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (with juice)
• 1 tbsp soy sauce
• 1 tsp sesame seeds (optional for garnish)

Instructions:

1. In the slow cooker, combine teriyaki sauce, pineapple chunks with juice, and soy sauce.
2. Add the Lil Smokies and stir until coated evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Garnish with sesame seeds just before serving.

These Teriyaki Pineapple Lil Smokies offer a sweet, tangy, and savory bite that transports you to a tropical paradise. The combination of pineapple and teriyaki sauce creates a delicious glaze that enhances the flavor of the sausages. They’re a great option for summer parties, potlucks, or any time you want something unique and flavorful.

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Sweet and Spicy Apricot Lil Smokies

These Sweet and Spicy Apricot Lil Smokies are the perfect balance of sweet fruitiness and zesty heat. The apricot preserves create a luscious, sticky glaze, while the addition of hot sauce gives them a kick that keeps you coming back for more. This is an excellent choice for a crowd-pleasing appetizer at any gathering, offering both savory and spicy flavors.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup apricot preserves
• 2 tbsp hot sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp garlic powder

Instructions:

1. In the slow cooker, combine apricot preserves, hot sauce, soy sauce, and garlic powder. Stir until smooth.
2. Add the Lil Smokies to the slow cooker and stir to coat evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust the hot sauce to your preference before serving.

These Sweet and Spicy Apricot Lil Smokies are a sweet and fiery treat that will be the star of any appetizer spread. The apricot preserves create a syrupy glaze that’s balanced by the heat of the hot sauce, making these perfect for those who like a little spice in their snacks. Great for game days or parties, they’re sure to disappear quickly!

Maple Bacon Chipotle Lil Smokies

If you love a smoky, spicy flavor with a touch of sweetness, these Maple Bacon Chipotle Lil Smokies will become your new favorite appetizer. The smoky chipotle peppers add depth, while the maple syrup gives a subtle sweetness that brings the dish together. Paired with crispy bacon, this recipe is a true flavor explosion.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup maple syrup
• 2 tbsp chipotle peppers in adobo sauce (chopped)
• 1 tsp smoked paprika
• 1 lb bacon (cut into thirds)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil.
2. Wrap each Lil Smokie with a piece of bacon and secure with a toothpick.
3. In a small bowl, mix maple syrup, chopped chipotle peppers, and smoked paprika.
4. Place the bacon-wrapped Lil Smokies on the baking sheet and brush with the maple chipotle sauce.
5. Bake for 20–25 minutes, until the bacon is crispy and the sauce has caramelized.

Maple Bacon Chipotle Lil Smokies combine smoky, sweet, and spicy elements to create an irresistible appetizer. The bacon adds a crunchy, savory layer, while the chipotle gives these sausages a smoky depth that perfectly complements the maple syrup’s sweetness. These are perfect for any occasion that calls for bold flavors.

Honey Mustard Lil Smokies

These Honey Mustard Lil Smokies offer a deliciously tangy and sweet flavor with just the right amount of heat. The honey mustard sauce coats the sausages, creating a perfect balance of savory and sweet in every bite. This is a great recipe for a quick, easy-to-make appetizer that will be loved by both kids and adults alike.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder

Instructions:

1. In the slow cooker, combine honey, Dijon mustard, yellow mustard, apple cider vinegar, and garlic powder. Stir until smooth.
2. Add the Lil Smokies to the slow cooker and stir to coat them evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.

These Honey Mustard Lil Smokies are a simple yet tasty treat that balances the tanginess of mustard with the sweetness of honey. They’re easy to make and perfect for serving at casual get-togethers, BBQs, or family gatherings. The sauce is a crowd-pleaser that complements the sausages perfectly, making this recipe a guaranteed hit.

These new recipes are sure to add even more flavor and variety to your Lil Smokies collection. Enjoy experimenting with these combinations, and let me know if you’d like more ideas!

BBQ Pineapple Lil Smokies

BBQ Pineapple Lil Smokies combine two crowd favorites: smoky sausages and a tangy-sweet BBQ pineapple sauce. The sweetness of the pineapple pairs beautifully with the smoky richness of the sausages, while the BBQ sauce adds a deliciously bold flavor. This simple and flavorful dish is perfect for summer parties or whenever you want to impress guests with minimal effort.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup BBQ sauce
• 1 cup pineapple chunks (with juice)
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. In the slow cooker, combine BBQ sauce, pineapple chunks with juice, soy sauce, garlic powder, and onion powder. Stir until the mixture is well-combined.
2. Add the Lil Smokies to the sauce and stir to coat them evenly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve and enjoy!

BBQ Pineapple Lil Smokies are a perfect fusion of smoky, tangy, and sweet flavors. The pineapple adds a tropical twist to the savory BBQ sauce, making these sausages a unique treat at any gathering. Whether you’re serving them at a cookout or a family get-together, these Lil Smokies are sure to be a hit with everyone.

Bourbon Brown Sugar Lil Smokies

These Bourbon Brown Sugar Lil Smokies are an indulgent combination of rich sweetness and a subtle kick of bourbon. The brown sugar creates a syrupy glaze, while the bourbon adds depth and a touch of warmth. This recipe is perfect for a special occasion or whenever you want to treat your guests to something flavorful and slightly sophisticated.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Instructions:

1. In the slow cooker, combine bourbon, brown sugar, Dijon mustard, soy sauce, and black pepper. Stir until the sugar has dissolved.
2. Add the Lil Smokies and toss to coat them with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve and enjoy this rich, savory appetizer!

Bourbon Brown Sugar Lil Smokies offer a sophisticated flavor profile with a delightful combination of sweet, smoky, and subtly boozy flavors. The bourbon adds warmth to the glaze, while the brown sugar balances out the savory sausage. Perfect for a gathering where you want to impress your guests with an elevated yet easy-to-make appetizer.

Garlic Parmesan Lil Smokies

For a rich, savory option, these Garlic Parmesan Lil Smokies are a simple yet irresistible choice. The combination of garlic and Parmesan creates a mouthwatering savory glaze that enhances the smoky flavor of the sausages. This recipe is a great go-to for when you want something savory and indulgent without the hassle of complex ingredients.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• ½ cup butter (melted)
• 1 cup grated Parmesan cheese
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)

Instructions:

1. In a bowl, mix melted butter, Parmesan cheese, garlic powder, Italian seasoning, and crushed red pepper flakes (if using).
2. Add the Lil Smokies to the slow cooker and pour the garlic Parmesan mixture over them. Stir to coat.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally to ensure the sausages are evenly coated in the sauce.
4. Serve and enjoy the cheesy, garlicky goodness!

Garlic Parmesan Lil Smokies are a savory and cheesy snack that will have everyone reaching for more. The combination of garlic and Parmesan creates a rich and flavorful coating that perfectly complements the smoky sausages. These are a great option for those who love savory dishes and want a dish that’s quick to prepare but big on flavor.

These new recipes are perfect for mixing up your crock pot Lil Smokies lineup with different flavors that cater to a variety of tastes. Let me know if you need more!

Spicy Honey Garlic Lil Smokies

For a bold and flavorful appetizer, these Spicy Honey Garlic Lil Smokies are an absolute winner. The sweetness of honey balances the heat from chili flakes, while the garlic brings an extra layer of savory richness. This dish is perfect for those who love a little spice with their sweet, making it a fantastic choice for parties, BBQs, or any time you want a memorable snack.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup honey
• 2 tbsp soy sauce
• 4 cloves garlic (minced)
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp rice vinegar

Instructions:

1. In the slow cooker, combine honey, soy sauce, minced garlic, chili flakes, and rice vinegar. Stir until the mixture is well-combined.
2. Add the Lil Smokies to the slow cooker and toss to coat evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally to ensure even coating.
4. Serve with a sprinkle of extra chili flakes for more heat if desired!

Spicy Honey Garlic Lil Smokies strike the perfect balance between sweet, spicy, and savory. The honey adds just the right amount of sweetness, while the chili flakes bring an exciting kick. It’s the ultimate snack for those who enjoy a bit of heat and a lot of flavor in their appetizers.

Sweet Chili Lil Smokies

These Sweet Chili Lil Smokies are packed with sweet, tangy, and just a touch of heat. The sweet chili sauce is the perfect complement to the smoky sausages, creating a bold and flavorful combination. This dish is incredibly easy to make in the slow cooker and is sure to disappear fast at any party or gathering.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp garlic powder

Instructions:

1. In the slow cooker, mix together sweet chili sauce, soy sauce, rice vinegar, and garlic powder.
2. Add the Lil Smokies and stir to coat evenly in the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve hot with a garnish of green onions or cilantro for a fresh touch.

Sweet Chili Lil Smokies are the perfect appetizer when you want something quick, easy, and packed with flavor. The sweet chili sauce adds a tangy-sweet bite that pairs wonderfully with the smoky sausages. Whether you’re hosting a party or just need a quick snack, this recipe is sure to satisfy your guests’ cravings.

Italian Herb and Balsamic Lil Smokies

These Italian Herb and Balsamic Lil Smokies bring a savory and slightly tangy twist to the classic cocktail sausage. The balsamic vinegar adds depth and a touch of sweetness, while the Italian herbs infuse the sausages with a fragrant, savory flavor. This recipe is perfect for those who love Italian-inspired dishes and want something a little more unique for their appetizer spread.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tbsp Italian seasoning
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, Italian seasoning, minced garlic, salt, and pepper.
2. Add the Lil Smokies to the slow cooker and pour the balsamic herb mixture over the sausages. Stir to coat evenly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally to ensure even coating.
4. Serve with fresh basil or parsley for an added touch of freshness.

Italian Herb and Balsamic Lil Smokies offer a sophisticated twist on the classic crock pot sausage appetizer. The balsamic vinegar gives them a tangy depth, while the Italian herbs create an aromatic and savory flavor that’s perfect for any occasion. Serve these at your next party or dinner for a dish that’s as flavorful as it is elegant.

These new recipes offer a variety of flavors from sweet and spicy to savory and tangy, perfect for mixing things up at your next event. Let me know if you’d like even more ideas!

Cranberry Orange Lil Smokies

Cranberry Orange Lil Smokies bring a delightful burst of tangy-sweet fruitiness to your sausage dish. The combination of fresh cranberry sauce and zesty orange juice creates a vibrant, refreshing sauce that complements the rich, smoky flavor of the sausages. This recipe is perfect for holiday gatherings or anytime you want a dish that’s both festive and full of flavor.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1 cup cranberry sauce (preferably whole berry)
• 1/4 cup orange juice
• 1 tbsp honey
• 1 tsp orange zest
• 1/2 tsp cinnamon (optional)

Instructions:

1. In the slow cooker, mix together cranberry sauce, orange juice, honey, orange zest, and cinnamon (if using).
2. Add the Lil Smokies to the slow cooker and stir to coat them evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve with a sprig of rosemary or fresh cranberries for a festive touch.

Cranberry Orange Lil Smokies are a deliciously unique twist on your classic party appetizer. The sweetness of the cranberry sauce and the citrusy zing from the orange juice create a perfect balance with the smoky sausages. They’re ideal for adding a pop of color and flavor to any holiday or special event.

Sweet and Smoky Bourbon Lil Smokies

Sweet and Smoky Bourbon Lil Smokies offer a deep, rich flavor with the smoky kick of bourbon combined with the sweetness of brown sugar. The bourbon imparts a subtle, warming heat while the brown sugar creates a syrupy, sweet glaze. This dish is perfect for those who enjoy a sophisticated flavor profile with a bit of warmth and sweetness.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika

Instructions:

1. In the slow cooker, mix together bourbon, brown sugar, ketchup, Worcestershire sauce, and smoked paprika.
2. Add the Lil Smokies and stir to coat them evenly with the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve with toothpicks for easy snacking.

Sweet and Smoky Bourbon Lil Smokies offer a complex flavor that’s both savory and sweet, with just a hint of boozy warmth. The bourbon adds depth to the glaze, while the brown sugar ensures the sausages are coated in a sticky, sweet sauce that will have everyone coming back for more. These are perfect for a party or special occasion where you want to impress your guests with a bold, flavorful appetizer.

Teriyaki Pineapple Lil Smokies

Teriyaki Pineapple Lil Smokies bring together the delicious flavors of sweet pineapple and savory teriyaki sauce. This combination creates a perfectly balanced dish that’s both sweet and savory. The tropical flavor of the pineapple pairs wonderfully with the salty teriyaki, making these sausages a hit at any party or casual get-together.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1/2 cup chopped pineapple (fresh or canned)
• 1 tbsp soy sauce
• 1 tsp grated ginger (optional)

Instructions:

1. In the slow cooker, combine teriyaki sauce, pineapple juice, chopped pineapple, soy sauce, and grated ginger (if using). Stir to combine.
2. Add the Lil Smokies to the slow cooker and mix to coat them in the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve hot with a garnish of chopped green onions or sesame seeds.

Teriyaki Pineapple Lil Smokies are a fantastic fusion of sweet, savory, and tropical flavors. The teriyaki sauce gives the sausages a rich, umami depth, while the pineapple adds a juicy, sweet contrast. This dish is perfect for summer BBQs, game days, or any gathering where you want to serve something flavorful and easy to prepare.

These three recipes offer more variety, from tropical flavors to sweet and smoky options, ensuring there’s something for everyone! Let me know if you’d like even more ideas or variations!

Maple Dijon Lil Smokies

Maple Dijon Lil Smokies are a perfect balance of sweet and tangy, with the rich maple syrup and zesty Dijon mustard creating a flavorful sauce that enhances the smoky sausages. This combination of sweet and mustardy flavors makes these sausages an addictive snack, perfect for any party or casual gathering. They’re easy to make and full of irresistible flavor.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Instructions:

1. In the slow cooker, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and black pepper.
2. Add the Lil Smokies and stir to coat them evenly in the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve with a drizzle of extra maple syrup for an added touch of sweetness.

Maple Dijon Lil Smokies are a wonderful blend of sweet and tangy, with the syrupy sweetness of maple and the sharpness of Dijon mustard providing a sophisticated glaze. These are a great choice for anyone looking to add a little extra flavor to their party spread while keeping things simple and delicious.

Smoky Chipotle Lil Smokies

Smoky Chipotle Lil Smokies offer a bold and spicy kick with a smoky depth, thanks to the chipotle peppers in adobo sauce. The smoky heat from the chipotles pairs beautifully with the Lil Smokies, making these a fantastic option for spice lovers who enjoy a bit of heat in their appetizers. Perfect for those who want a smoky, flavorful snack that’ll really stand out at any gathering.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/4 cup chipotle peppers in adobo sauce (minced)
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp cumin

Instructions:

1. In the slow cooker, mix together chipotle peppers in adobo sauce, BBQ sauce, honey, apple cider vinegar, and cumin.
2. Add the Lil Smokies and stir to coat them evenly in the spicy sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve with a dollop of sour cream or cilantro for a cool contrast to the heat.

Smoky Chipotle Lil Smokies are the perfect combination of smoky, spicy, and sweet flavors. The chipotle peppers provide a warm, smoky heat that complements the sweet BBQ sauce and honey. If you’re a fan of spicy food, this recipe will be a hit at your next gathering, adding an exciting kick to your appetizer table.

Buffalo Ranch Lil Smokies

Buffalo Ranch Lil Smokies combine the classic tangy flavor of buffalo sauce with the creamy coolness of ranch dressing. The result is a spicy and savory appetizer that’s perfect for fans of the beloved buffalo chicken wing flavor profile. This recipe is quick, easy, and sure to be a crowd favorite at any party or game day gathering.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 tbsp butter (melted)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp chopped green onions (optional, for garnish)

Instructions:

1. In the slow cooker, combine buffalo wing sauce, ranch dressing, melted butter, garlic powder, and onion powder.
2. Add the Lil Smokies and stir to coat them thoroughly in the buffalo ranch mixture.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve with a sprinkle of chopped green onions for an extra touch of flavor.

Buffalo Ranch Lil Smokies deliver the perfect blend of heat and creaminess, with the bold flavor of buffalo sauce pairing effortlessly with the cool, tangy ranch. These Lil Smokies are perfect for anyone who loves buffalo wings but wants something even easier to serve. Whether it’s for game day or a casual get-together, these sausages will quickly become a favorite!

These three recipes offer more diverse flavor options to suit a wide range of tastes, from tangy and sweet to smoky and spicy. Let me know if you need more inspiration or variations!

Honey Garlic Lil Smokies

Honey Garlic Lil Smokies are a simple yet irresistible dish with a perfect blend of sweetness and savory garlic goodness. The honey adds a smooth, sticky sweetness, while the garlic offers depth and flavor. This recipe is ideal for those who enjoy a mellow but flavorful sausage dish, perfect for any occasion, whether it’s a family gathering or a party.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1/2 tsp ginger (optional)

Instructions:

1. In the slow cooker, mix together honey, soy sauce, minced garlic, rice vinegar, and ginger (if using).
2. Add the Lil Smokies to the slow cooker and stir to coat them evenly in the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve warm, garnished with chopped green onions or sesame seeds if desired.

Honey Garlic Lil Smokies are the perfect blend of sweet and savory. The honey makes these sausages wonderfully sticky and sweet, while the garlic adds a punch of flavor. These are great for serving as a finger food at parties or as a flavorful appetizer during a family dinner. They’re sure to disappear in no time!

BBQ Pineapple Lil Smokies

BBQ Pineapple Lil Smokies are an easy and delicious recipe that pairs the rich flavor of BBQ sauce with the sweet, tropical touch of pineapple. This combination of savory and sweet makes them an irresistible crowd-pleaser, perfect for casual gatherings or backyard barbecues. The addition of pineapple brings a juicy sweetness that perfectly complements the smokiness of the sausages.

Ingredients:

• 2 (14 oz) packages of Lil Smokies
• 1/2 cup BBQ sauce
• 1/2 cup pineapple juice
• 1/2 cup chopped pineapple (fresh or canned)
• 1 tbsp soy sauce
• 1/2 tsp smoked paprika

Instructions:

1. In the slow cooker, mix together BBQ sauce, pineapple juice, chopped pineapple, soy sauce, and smoked paprika.
2. Add the Lil Smokies to the slow cooker and stir to coat them in the sauce.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Serve hot, with extra pineapple chunks for garnish if desired.

BBQ Pineapple Lil Smokies combine the classic, rich flavor of BBQ with a delightful burst of sweetness from the pineapple. The combination of savory and sweet flavors creates a unique twist on the traditional BBQ sausages, making them an exciting dish to serve at your next get-together. Whether it’s for a summer BBQ or a cozy winter gathering, these are sure to be a hit!