15+ Easy Crock Pot Noodle Recipes

2 weeks agoLast Updated: November 3, 2024

18 minutes read

When life gets busy, finding time to prepare a homemade meal can feel impossible.

That’s where the trusty crock pot comes to the rescue! These kitchen marvels allow you to create flavorful, satisfying dishes with minimal effort, making them perfect for busy families or anyone who loves a home-cooked meal without the hassle.

In this article, we’ve compiled 15+ delectable crock pot noodle recipes that range from creamy and comforting to zesty and exciting.

Whether you’re in the mood for classic Italian, savory Asian-inspired dishes, or hearty comfort foods, there’s something for everyone in this collection.

Grab your crock pot, gather your ingredients, and let’s dive into these delicious noodle recipes that will make mealtime a breeze!

15+ Easy Crock Pot Noodle Recipes

With these 15+ crock pot noodle recipes, you can transform your weeknight dinners from mundane to extraordinary with minimal effort.

Each recipe is designed to be simple, flavorful, and satisfying, allowing you to spend less time in the kitchen and more time enjoying meals with family and friends.

Whether you’re craving something creamy, spicy, or savory, these recipes offer a delightful range of flavors that cater to every palate.

So dust off that crock pot, get creative, and savor the ease and deliciousness of these noodle dishes. Happy cooking!

Crock Pot Chicken Alfredo Noodles

Creamy, cheesy, and comforting, this Crock Pot Chicken Alfredo Noodles dish is a perfect solution for busy weeknights. With tender chicken, rich Alfredo sauce, and perfectly cooked noodles, this meal brings the Italian classic right to your table with minimal effort. It’s a family favorite that combines simplicity with rich flavors, making it ideal for both kids and adults.

Ingredients:

1 pound boneless, skinless chicken breasts

1 cup heavy cream
1 cup chicken broth
2 cups Alfredo sauce (store-bought or homemade)

8 ounces fettuccine or egg noodles
1 cup grated Parmesan cheese
1 teaspoon garlic powder

1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions:

Place the chicken breasts at the bottom of the crock pot. Season with garlic powder, Italian seasoning, salt, and pepper.
In a bowl, mix the heavy cream and chicken broth. Pour this mixture over the chicken.

Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot.
Add the Alfredo sauce and uncooked noodles to the crock pot. Stir well to combine.

Cover and cook on high for an additional 30-45 minutes, or until the noodles are cooked and the sauce is creamy.
Stir in the Parmesan cheese and let it melt before serving. Garnish with chopped parsley.

This Crock Pot Chicken Alfredo Noodles recipe is a true crowd-pleaser that brings comfort food to a whole new level. The rich, creamy sauce envelops the noodles and chicken, creating a dish that feels indulgent yet requires minimal hands-on time. Perfect for leftovers, this recipe can also be customized with your favorite vegetables or herbs, making it versatile for any occasion. Enjoy it with a side salad or garlic bread for a complete meal!

Crock Pot Beef Stroganoff Noodles

Crock Pot Beef Stroganoff Noodles offers a hearty and satisfying meal that is as easy to prepare as it is delicious. Tender chunks of beef simmered in a rich, savory sauce, combined with egg noodles, create a dish that warms the soul. Ideal for chilly evenings, this recipe makes great use of the crock pot, allowing the flavors to meld beautifully while you go about your day.

Ingredients:

1.5 pounds beef stew meat

1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth

1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 cup sour cream

12 ounces egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Place the beef stew meat, chopped onion, and minced garlic into the crock pot.
Add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.

Cover and cook on low for 6-8 hours, until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Stir in the sour cream to the beef mixture, allowing it to heat through.

Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

This Crock Pot Beef Stroganoff Noodles recipe is a comforting dish that evokes feelings of home and warmth. The slow-cooked beef becomes incredibly tender, and the sauce is rich and creamy, making it a perfect pairing with egg noodles. This recipe not only simplifies dinner preparation but also offers a meal that can easily feed a crowd or be enjoyed as leftovers. Serve it with crusty bread or a fresh side salad to round out your meal and satisfy your cravings.

Crock Pot Vegetable Lo Mein

Crock Pot Vegetable Lo Mein is a vibrant and wholesome dish that brings the taste of takeout home, with the added benefits of fresh vegetables and homemade goodness. This recipe is perfect for meatless meals, featuring a colorful array of veggies and tender noodles tossed in a flavorful soy sauce-based dressing. It’s a delightful way to enjoy a healthy, satisfying meal without the fuss.

Ingredients:

8 ounces lo mein or spaghetti noodles
2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)

1 cup vegetable broth
1/4 cup soy sauce
2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)

1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced

Green onions and sesame seeds for garnish

Instructions:

In the crock pot, combine the mixed vegetables, vegetable broth, soy sauce, oyster sauce, sesame oil, garlic, and ginger. Stir to combine.

Cover and cook on low for 4-5 hours, until the vegetables are tender.
About 30 minutes before serving, cook the lo mein noodles according to package instructions. Drain and set aside.
Stir in the cooked noodles into the vegetable mixture, ensuring everything is well combined.

Serve hot, garnished with green onions and sesame seeds.

This Crock Pot Vegetable Lo Mein recipe is a delightful and healthy option that showcases the best of fresh produce. The noodles absorb the delicious flavors of the sauce, making each bite satisfying and full of texture. This dish not only offers a quick meal prep but also invites creativity, as you can swap in any vegetables you have on hand. It’s a fantastic way to enjoy a nutritious, plant-based meal that the whole family will love. Enjoy with chopsticks for an authentic touch!

Crock Pot Thai Peanut Noodles

Crock Pot Thai Peanut Noodles are a delightful fusion of flavors that brings the essence of Thai cuisine right to your dinner table. This dish combines tender noodles with a creamy, savory peanut sauce and a medley of fresh vegetables, creating a satisfying meal that’s both comforting and exotic. It’s perfect for weeknight dinners or meal prep, offering a taste of the tropics with minimal effort.

Ingredients:

8 ounces rice noodles or spaghetti
1 cup bell peppers, sliced

1 cup carrots, julienned
1 cup broccoli florets
1 cup coconut milk

1/4 cup peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice

1 tablespoon brown sugar
1 teaspoon garlic, minced
Chopped peanuts and cilantro for garnish

Instructions:

In the crock pot, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, and garlic until smooth.
Add the sliced bell peppers, carrots, and broccoli to the pot, stirring to coat with the sauce.

Cover and cook on low for 4-5 hours, until the vegetables are tender.
About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.
Stir the cooked noodles into the crock pot, ensuring they are well coated with the sauce.

Serve hot, garnished with chopped peanuts and fresh cilantro.

This Crock Pot Thai Peanut Noodles recipe is a vibrant dish that encapsulates the richness of Thai flavors. The creamy peanut sauce melds beautifully with the vegetables and noodles, making every bite a burst of taste. Ideal for both vegetarian and meat-lover households, this dish can easily be adapted by adding your choice of protein, such as chicken or shrimp. Enjoy this dish for a quick dinner or as a make-ahead meal that’s sure to impress.

Crock Pot Cheesy Broccoli Chicken Noodles

Crock Pot Cheesy Broccoli Chicken Noodles is a hearty and indulgent dish that combines the comforting flavors of chicken and cheese with nutritious broccoli. This recipe is a one-pot wonder, perfect for busy families who want a fulfilling meal without spending hours in the kitchen. It’s creamy, cheesy, and packed with flavor, making it a go-to favorite for both kids and adults alike.

Ingredients:

1 pound boneless, skinless chicken breasts
2 cups broccoli florets

8 ounces egg noodles
2 cups chicken broth
1 cup shredded cheddar cheese

1 cup cream of chicken soup (or homemade)
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Place the chicken breasts at the bottom of the crock pot and season with garlic powder, salt, and pepper.
Add the chicken broth and cream of chicken soup, stirring to combine.

Cover and cook on low for 4-6 hours, until the chicken is tender.
About 30 minutes before serving, add the broccoli florets and uncooked egg noodles to the pot.
Stir in the shredded cheddar cheese and let it melt into the mixture before serving.

This Crock Pot Cheesy Broccoli Chicken Noodles recipe is the epitome of comfort food, combining creamy textures and cheesy goodness with tender chicken and broccoli. It’s an effortless way to provide your family with a nutritious and satisfying meal. The simplicity of this dish makes it perfect for a weeknight dinner, and it also reheats well, making it an excellent option for leftovers. Serve it with a fresh side salad or some crusty bread for a complete meal that everyone will love!

Crock Pot Asian Sesame Noodles

Crock Pot Asian Sesame Noodles offer a delightful twist on traditional noodle dishes, featuring a vibrant mix of flavors that celebrate Asian cuisine. With a rich sesame sauce and fresh vegetables, this dish is both nutritious and satisfying. It’s perfect for a quick weeknight dinner, allowing you to enjoy a taste of Asia with minimal preparation.

Ingredients:

8 ounces spaghetti or soba noodles
2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
1/2 cup soy sauce

1/4 cup sesame oil
2 tablespoons rice vinegar
2 tablespoons honey

1 tablespoon ginger, minced
2 cloves garlic, minced
Green onions and sesame seeds for garnish

Instructions:

In the crock pot, combine soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Stir to mix well.
Add the mixed vegetables, coating them in the sauce.

Cover and cook on low for 4-5 hours, until the vegetables are tender.
About 30 minutes before serving, cook the spaghetti or soba noodles according to package instructions. Drain and set aside.
Stir the cooked noodles into the vegetable mixture, ensuring they are evenly coated with the sauce.

Serve hot, garnished with green onions and sesame seeds.

This Crock Pot Asian Sesame Noodles recipe is a fresh and flavorful dish that’s quick to prepare and easy to customize. The combination of savory and sweet flavors in the sesame sauce elevates the dish, making it a hit at the dinner table. This recipe is perfect for those who want to incorporate more vegetables into their meals while still enjoying delicious noodles. Pair it with your favorite protein or enjoy it as a satisfying vegetarian option. It’s a meal that brings joy and satisfaction in every bite!

Crock Pot BBQ Pulled Pork Noodles

Crock Pot BBQ Pulled Pork Noodles offer a fantastic twist on traditional BBQ, transforming tender pulled pork into a comforting noodle dish. This recipe is perfect for gatherings or family dinners, combining the smoky flavors of BBQ with soft noodles for a satisfying meal. It’s an easy way to serve up a crowd-pleaser that requires minimal prep and maximizes flavor.

Ingredients:

2 pounds pork shoulder
1 cup barbecue sauce (your favorite brand or homemade)

1 cup chicken broth
8 ounces egg noodles
1 onion, sliced

1 tablespoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Place the pork shoulder in the crock pot and season with garlic powder, salt, and pepper. Add the sliced onion on top.
Pour the barbecue sauce and chicken broth over the pork.

Cover and cook on low for 8-10 hours, until the pork is tender and easily shredded.
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Remove the pork from the crock pot and shred it with two forks. Return the shredded pork to the pot, stirring to combine with the sauce.

Serve the pulled pork over the cooked egg noodles, garnished with chopped green onions.

This Crock Pot BBQ Pulled Pork Noodles recipe is a delightful blend of flavors and textures, turning classic BBQ into a cozy noodle dish. The tender pulled pork infused with rich barbecue sauce pairs perfectly with the soft noodles, making it a comfort food favorite. This dish is not only easy to prepare but also perfect for meal prepping or serving a larger group. Whether for a casual weeknight dinner or a weekend gathering, it’s sure to satisfy everyone’s cravings.

Crock Pot Creamy Tuscan Chicken Noodles

Crock Pot Creamy Tuscan Chicken Noodles brings the flavors of Italy to your dinner table with its creamy sauce and tender chicken. This dish features sun-dried tomatoes, spinach, and Italian herbs, all harmonizing beautifully in a rich, flavorful sauce. It’s a perfect option for busy nights when you want something hearty and comforting without spending hours in the kitchen.

Ingredients:

1 pound boneless, skinless chicken thighs
1 cup sun-dried tomatoes, chopped

2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken broth

8 ounces penne or rotini noodles
2 teaspoons Italian seasoning
Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions:

Place the chicken thighs in the crock pot. Season with Italian seasoning, salt, and pepper.

Add the chopped sun-dried tomatoes and chicken broth.
Cover and cook on low for 6-8 hours, until the chicken is tender.
About 30 minutes before serving, stir in the fresh spinach and heavy cream.
Cook the penne or rotini noodles according to package instructions. Drain and set aside.
Serve the creamy Tuscan chicken over the cooked noodles, topped with grated Parmesan cheese.

This Crock Pot Creamy Tuscan Chicken Noodles recipe is a rich and satisfying dish that transports you straight to Italy with every bite. The combination of sun-dried tomatoes and spinach in a creamy sauce makes for a flavorful experience that’s both comforting and elegant. It’s an ideal recipe for family dinners or special occasions, and it reheats beautifully, making it perfect for meal prep. Enjoy this dish with a side of garlic bread or a crisp salad for a complete meal that will impress your guests.

Crock Pot Lemon Garlic Shrimp Noodles

Crock Pot Lemon Garlic Shrimp Noodles is a light and refreshing dish that’s perfect for seafood lovers. With succulent shrimp, a zesty lemon-garlic sauce, and tender noodles, this meal offers a burst of flavor that’s both satisfying and easy to prepare. It’s an excellent option for those looking to incorporate seafood into their weeknight dinners without the fuss.

Ingredients:

1 pound shrimp, peeled and deveined
8 ounces linguine or spaghetti
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions:

In the crock pot, whisk together olive oil, lemon juice, minced garlic, red pepper flakes, salt, and pepper.
Add the shrimp and cherry tomatoes, tossing to coat in the sauce.
Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and pink.
About 30 minutes before serving, cook the linguine or spaghetti according to package instructions. Drain and set aside.
Stir the cooked noodles into the shrimp mixture, adding the fresh parsley before serving.

This Crock Pot Lemon Garlic Shrimp Noodles recipe is a delightful and quick meal that highlights the vibrant flavors of lemon and garlic. The shrimp cooks perfectly in the flavorful sauce, and the addition of cherry tomatoes adds a fresh burst of color and taste. This dish is not only quick to prepare but also makes for a sophisticated dinner option, great for entertaining or a romantic evening. Serve it with a glass of white wine and a simple salad for a complete dining experience that’s sure to impress.

Crock Pot Spaghetti Bolognese

Crock Pot Spaghetti Bolognese is a hearty and flavorful dish that brings together rich ground beef, tomatoes, and aromatic herbs for a classic Italian meal. This slow-cooked version allows the flavors to deepen and meld beautifully, resulting in a sauce that’s perfect for tossing with your favorite pasta. It’s a comforting and satisfying dinner option that’s sure to become a family favorite.

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup beef broth
2 teaspoons Italian seasoning
1 teaspoon sugar
Salt and pepper to taste
8 ounces spaghetti
Grated Parmesan cheese for serving
Fresh basil for garnish

Instructions:

In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer to the crock pot.
Add the chopped onion, minced garlic, crushed tomatoes, tomato paste, beef broth, Italian seasoning, sugar, salt, and pepper to the crock pot. Stir to combine.
Cover and cook on low for 6-8 hours, allowing the flavors to meld.
About 30 minutes before serving, cook the spaghetti according to package instructions. Drain and set aside.
Serve the Bolognese sauce over the cooked spaghetti, topped with grated Parmesan cheese and fresh basil.

This Crock Pot Spaghetti Bolognese recipe is a fantastic way to enjoy a classic Italian dish with minimal effort. The slow cooking process intensifies the flavors, creating a rich and savory sauce that clings beautifully to the spaghetti. This dish is perfect for family dinners or gatherings, as it can easily be doubled to serve a crowd. Pair it with a side of garlic bread and a salad for a complete meal that everyone will love.

Crock Pot Mediterranean Pasta

Crock Pot Mediterranean Pasta is a vibrant and flavorful dish that combines the best of Mediterranean cuisine in a simple one-pot meal. With juicy tomatoes, olives, and feta cheese, this dish is not only delicious but also packed with fresh ingredients. It’s a perfect choice for those seeking a light yet satisfying meal, and the crock pot makes it incredibly easy to prepare.

Ingredients:

8 ounces penne or fusilli pasta
1 can (14 ounces) diced tomatoes, undrained
1 cup vegetable broth
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In the crock pot, combine the diced tomatoes, vegetable broth, olives, oregano, garlic powder, salt, and pepper. Stir to mix well.
Add the uncooked pasta to the pot, making sure it’s submerged in the liquid.
Cover and cook on low for 4-5 hours, or until the pasta is cooked and has absorbed the flavors.
Just before serving, stir in the crumbled feta cheese and let it warm through.
Serve hot, garnished with fresh parsley.

This Crock Pot Mediterranean Pasta recipe is a delightful way to enjoy the flavors of the Mediterranean in a simple and easy dish. The combination of tomatoes, olives, and feta creates a fresh and tangy flavor profile that’s both satisfying and nutritious. This recipe is perfect for busy weeknights or meal prep, as it can be made ahead and stored in the fridge. Serve it as a standalone dish or pair it with grilled chicken or shrimp for a complete meal that’s bursting with flavor.

Crock Pot Creamy Mushroom Pasta

Crock Pot Creamy Mushroom Pasta is a rich and indulgent dish that brings together earthy mushrooms and a creamy sauce to create a comforting meal. This recipe is perfect for mushroom lovers and is incredibly easy to make, allowing the flavors to develop beautifully while you go about your day. It’s a great option for a cozy dinner that feels gourmet without the fuss.

Ingredients:

8 ounces fettuccine or penne pasta
2 cups mushrooms, sliced (such as cremini or button)
1 onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup vegetable broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh thyme for garnish

Instructions:

In the crock pot, combine the sliced mushrooms, chopped onion, minced garlic, heavy cream, vegetable broth, Italian seasoning, salt, and pepper. Stir well to combine.
Cover and cook on low for 4-5 hours, until the mushrooms are tender and the sauce is creamy.
About 30 minutes before serving, cook the fettuccine or penne according to package instructions. Drain and set aside.
Stir the cooked pasta into the mushroom sauce, ensuring it’s well coated.
Serve hot, topped with grated Parmesan cheese and fresh thyme.

This Crock Pot Creamy Mushroom Pasta recipe is a luscious and comforting dish that elevates simple ingredients into a restaurant-quality meal. The creamy sauce envelops the pasta and mushrooms, creating a rich and satisfying flavor that is hard to resist. This recipe is perfect for special occasions or cozy nights in, and it pairs beautifully with a glass of white wine. Enjoy this dish with a simple salad or garlic bread for a complete dining experience that’s sure to impress.

Crock Pot Teriyaki Chicken Noodles

Crock Pot Teriyaki Chicken Noodles is a delightful Asian-inspired dish that combines tender chicken with a sweet and savory teriyaki sauce. This recipe is perfect for busy nights when you crave something flavorful yet easy to prepare. The combination of juicy chicken and noodles coated in a sticky teriyaki glaze makes for a satisfying meal the whole family will enjoy.

Ingredients:

1.5 pounds boneless, skinless chicken thighs
1 cup teriyaki sauce (store-bought or homemade)
1 cup chicken broth
8 ounces udon or soba noodles
1 cup bell peppers, sliced
1 cup snap peas
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

Instructions:

Place the chicken thighs in the crock pot and pour the teriyaki sauce and chicken broth over them.
Cover and cook on low for 6-7 hours, until the chicken is tender.
About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the crock pot.
Add the sliced bell peppers and snap peas to the pot, stirring to combine.
Cook the udon or soba noodles according to package instructions, then drain and set aside.
Serve the teriyaki chicken and vegetables over the cooked noodles, garnished with green onions and sesame seeds.

This Crock Pot Teriyaki Chicken Noodles recipe is a flavorful and easy way to enjoy a taste of Asia at home. The combination of sweet and savory teriyaki sauce with tender chicken and fresh vegetables creates a well-rounded meal that satisfies cravings. It’s perfect for meal prepping or serving to a crowd, as it can easily be doubled. Pair it with a side of steamed rice or a light salad for a complete dinner experience.

Crock Pot Mexican Street Corn Pasta

Crock Pot Mexican Street Corn Pasta is a vibrant and delicious dish inspired by the flavors of elote, or Mexican street corn. This recipe combines pasta with sweet corn, creamy sauce, and zesty seasonings for a delightful meal that’s perfect for warm nights. It’s a great way to enjoy a taste of Mexico without spending hours in the kitchen.

Ingredients:

8 ounces macaroni or rotini pasta
2 cups corn (fresh, frozen, or canned)
1 cup heavy cream
1/2 cup mayonnaise
1/2 cup crumbled cotija cheese
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish

Instructions:

In the crock pot, combine the corn, heavy cream, mayonnaise, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper. Stir well to combine.
Add the uncooked pasta to the pot, making sure it’s coated in the sauce.
Cover and cook on low for 4-5 hours, or until the pasta is cooked and creamy.
Stir well before serving and garnish with chopped cilantro.

This Crock Pot Mexican Street Corn Pasta recipe is a fun and flavorful twist on traditional pasta dishes. The creamy sauce combined with the sweetness of the corn and the tanginess of lime makes for a refreshing meal that’s perfect for summer gatherings or weeknight dinners. It’s a fantastic way to incorporate Mexican flavors into a pasta dish, and it pairs beautifully with grilled meats or a side salad. Enjoy this dish warm, and don’t forget to sprinkle extra cotija cheese on top for an added burst of flavor!

Crock Pot Pumpkin Sage Pasta

Crock Pot Pumpkin Sage Pasta is a unique and comforting dish that combines the rich flavors of pumpkin and sage into a creamy pasta sauce. This recipe is perfect for fall, offering a delightful way to enjoy seasonal ingredients. It’s a creamy, savory dish that’s both nourishing and satisfying, making it an excellent choice for cozy dinners.

Ingredients:

8 ounces penne or farfalle pasta
1 can (15 ounces) pumpkin puree
1 cup vegetable broth
1 cup heavy cream
1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
1/2 teaspoon nutmeg
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh sage leaves for garnish

Instructions:

In the crock pot, combine the pumpkin puree, vegetable broth, heavy cream, dried sage, nutmeg, salt, and pepper. Stir until smooth.
Add the uncooked pasta to the pot, ensuring it’s submerged in the sauce.
Cover and cook on low for 4-5 hours, or until the pasta is cooked and the sauce is creamy.
Serve hot, topped with grated Parmesan cheese and fresh sage leaves.

This Crock Pot Pumpkin Sage Pasta recipe is a delightful way to celebrate the flavors of autumn. The creamy pumpkin sauce, infused with sage and nutmeg, creates a rich and comforting meal that’s perfect for chilly evenings. This dish is not only simple to prepare but also a great option for vegetarian dinners or holiday gatherings. Serve it with a crisp salad or garlic bread for a complete meal that will warm your heart and soul. Enjoy the cozy flavors of fall in every bite!

2 weeks agoLast Updated: November 3, 2024

18 minutes read