26+ Irresistible Crockpot Apple Crisp Recipes to Try Today

Apple crisp is a timeless dessert that perfectly blends tender, spiced apples with a crunchy, buttery topping.

When made in a crockpot, this classic treat becomes even more effortless and convenient, allowing the flavors to meld slowly while freeing you from oven watchfulness.

Whether you’re craving a comforting dessert after a busy day or planning a crowd-pleasing dish for family gatherings, crockpot apple crisp recipes offer endless variations to suit every taste.

From traditional cinnamon-spiced versions to exciting twists featuring nuts, caramel, pumpkin spice, and even exotic chai spices, these recipes make the most of simple ingredients and slow-cooking magic.

In this collection of 26+ crockpot apple crisp recipes, you’ll find plenty of inspiration to enjoy the cozy flavors of apple crisp any time of year with minimal fuss and maximum flavor.

26+ Irresistible Crockpot Apple Crisp Recipes to Try Today

With so many delicious ways to prepare crockpot apple crisp, there’s a recipe here for everyone—from classic comforting versions to unique flavor combinations that elevate this beloved dessert.

The convenience of the slow cooker makes it easy to whip up a warm, satisfying treat that fills your home with inviting aromas and delightfully soft apples topped with crisp, buttery goodness.

Try a few recipes from this collection to discover your new favorite and impress friends and family with effortless, heartwarming desserts.

classic crockpot apple crisp

This classic crockpot apple crisp is a warm and comforting dessert perfect for chilly days.

Tender cinnamon-spiced apples are topped with a crunchy oat and brown sugar crumble that slowly bakes in the crockpot, filling your home with irresistible aromas.

It’s a fuss-free way to enjoy homemade apple crisp without turning on the oven.

Ingredients:

• 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, diced
• Pinch of salt

Instructions:

1. Toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread the mixture evenly in the bottom of the crockpot.
2. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly.
3. Sprinkle the oat mixture evenly over the apples.
4. Cover and cook on low for about 3–4 hours, or until the apples are tender and the topping is golden and crisp.

This classic crockpot apple crisp offers the perfect balance of tender, juicy apples and a buttery, crunchy topping.

It’s a simple yet indulgent dessert that’s great for family dinners or gatherings, with minimal effort and maximum flavor.

caramel crockpot apple crisp

This caramel crockpot apple crisp elevates the traditional recipe with a rich, buttery caramel sauce that seeps into the apples as they cook.

The slow-cooked apples become tender and sweet, while the crisp topping adds a delightful texture contrast.

This dessert is perfect for those who love a deeper, indulgent flavor.

Ingredients:

• 6 cups peeled and sliced apples
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Mix apples with caramel sauce, brown sugar, and cinnamon. Place the mixture in the crockpot.
2. Combine oats, flour, brown sugar, salt, and butter in a bowl and cut the butter in until crumbly.
3. Spread the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

The caramel crockpot apple crisp is a decadent take on a classic favorite. The luscious caramel enriches the natural sweetness of the apples, making this dessert especially comforting and perfect for special occasions or cozy nights in.

maple walnut crockpot apple crisp

Maple syrup and toasted walnuts add a delicious twist to this maple walnut crockpot apple crisp.

The natural sweetness of maple complements the tart apples beautifully, while the crunchy walnuts in the topping add an irresistible nutty flavor and texture.

It’s a wholesome dessert that’s both cozy and sophisticated.

Ingredients:

• 6 cups peeled and sliced apples
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup chopped toasted walnuts
• Pinch of salt

Instructions:

1. Toss apples with maple syrup and cinnamon, then spread them in the crockpot.
2. In a bowl, combine oats, flour, brown sugar, salt, and butter until crumbly. Stir in toasted walnuts.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is crisp.

This maple walnut crockpot apple crisp brings together warm, cozy flavors with a nutty crunch.

It’s an excellent choice for anyone looking to elevate their apple crisp with natural sweetness and texture, making it a memorable dessert for any gathering.

brown sugar cinnamon apple crisp

This brown sugar cinnamon apple crisp is a simple yet flavorful dessert that highlights the classic combination of sweet brown sugar and warm cinnamon.

Slow-cooked in the crockpot, the apples become perfectly tender while the oat topping turns golden and crunchy, creating a comforting treat that’s ideal for any time of year.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, diced
• Pinch of salt

Instructions:

1. Toss the apples with brown sugar and cinnamon, then place them in the crockpot.
2. Mix oats, flour, brown sugar, and salt in a bowl. Cut in the cold butter until crumbly.
3. Sprinkle the oat mixture evenly over the apples.
4. Cover and cook on low for 3–4 hours until the apples are soft and the topping is crisp.

This brown sugar cinnamon apple crisp is a timeless dessert that brings warmth and sweetness together in every bite.

It’s perfect for family dinners or a cozy night in, offering all the flavors of a traditional apple crisp with minimal fuss.

pecan streusel apple crisp

Pecan streusel apple crisp combines the buttery crunch of pecans with a classic oat topping, baked low and slow in the crockpot for a melt-in-your-mouth dessert.

The toasted pecans add a rich texture that pairs beautifully with tender, spiced apples.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup chopped pecans, toasted
• Pinch of salt

Instructions:

1. Toss apples with cinnamon and place them in the crockpot.
2. Combine oats, flour, brown sugar, salt, and butter in a bowl, cutting butter in until crumbly. Stir in toasted pecans.
3. Sprinkle the topping over the apples.
4. Cook on low for 3–4 hours, until the apples are tender and the topping is crisp and golden.

Pecan streusel apple crisp is a wonderful variation on the classic, offering a nutty depth and crunchy texture that enhances every spoonful.

It’s a dessert that feels both rustic and indulgent, perfect for fall gatherings or special occasions.

spiced orange crockpot apple crisp

This spiced orange crockpot apple crisp adds a refreshing citrus twist to the traditional apple crisp, with warm spices and bright orange zest infusing the tender apples.

The slow cooker makes it easy to achieve a perfectly soft filling topped with a crisp oat mixture.

Ingredients:

• 6 cups peeled and sliced apples
• Zest of one orange
• 1 tablespoon orange juice
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with orange zest, orange juice, cinnamon, and ginger. Spread in the crockpot.
2. Mix oats, flour, brown sugar, and salt in a bowl. Cut in the butter until crumbly.
3. Sprinkle the oat topping over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

The spiced orange crockpot apple crisp is a bright and fragrant dessert that balances sweet, tart, and warm flavors perfectly.

It’s a delightful way to elevate classic apple crisp and impress guests with minimal effort.

honey almond apple crisp

This honey almond apple crisp combines the natural sweetness of honey with crunchy toasted almonds for a delightful twist on a classic dessert.

Slow-cooked in the crockpot, the apples become tender and juicy, while the almond oat topping adds a satisfying crunch and nutty flavor.

Ingredients:

• 6 cups peeled and sliced apples
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup toasted sliced almonds
• Pinch of salt

Instructions:

1. Toss apples with honey and cinnamon, then spread in the crockpot.
2. Combine oats, flour, brown sugar, and salt in a bowl. Cut in the butter until crumbly, then stir in toasted almonds.
3. Sprinkle the almond oat mixture evenly over the apples.
4. Cook on low for 3–4 hours until the apples are soft and the topping is golden and crisp.

Honey almond apple crisp is a sweet and nutty dessert that adds a lovely depth of flavor to the traditional apple crisp.

It’s a comforting treat that works perfectly for cozy family dinners or festive occasions.

coconut pecan apple crisp

Coconut pecan apple crisp blends tropical coconut flakes with toasted pecans for a unique and flavorful topping.

The crockpot method ensures the apples become tender and infused with warm spices, creating a luscious dessert that’s both comforting and exotic.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup shredded coconut
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. Toss apples with cinnamon and spread them in the crockpot.
2. In a bowl, mix oats, flour, brown sugar, salt, and butter until crumbly. Stir in coconut and pecans.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is crispy and golden.

Coconut pecan apple crisp is a wonderful variation that brings a tropical flair to a classic dessert.

The combination of coconut and pecans adds texture and flavor that will surprise and delight your taste buds.

ginger spiced crockpot apple crisp

Ginger spiced crockpot apple crisp features the warming heat of fresh ginger combined with cinnamon and nutmeg, adding a spicy kick to the tender baked apples.

The oat crumble topping rounds out this deliciously aromatic and comforting dessert.

Ingredients:

• 6 cups peeled and sliced apples
• 1 tablespoon grated fresh ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with grated ginger, cinnamon, and nutmeg, then place in the crockpot.
2. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Spread the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are soft and the topping is crisp and golden.

Ginger spiced crockpot apple crisp is perfect for those who love a bit of warmth and spice in their desserts.

It’s a cozy and flavorful option that adds a fresh twist to traditional apple crisp.

pumpkin spice crockpot apple crisp

This pumpkin spice crockpot apple crisp combines the comforting flavors of fall with tender apples and a spiced pumpkin-infused topping.

The slow cooker brings out the natural sweetness of the fruit while the pumpkin spice crumble adds a cozy, aromatic finish.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with pumpkin puree and pumpkin pie spice, then spread in the crockpot.
2. Combine oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are tender and the topping is golden and crisp.

Pumpkin spice crockpot apple crisp is a delightful twist on the traditional recipe, perfect for fall gatherings or anytime you want to enjoy the flavors of the season in a warm, comforting dessert.

cranberry walnut apple crisp

Cranberry walnut apple crisp adds a tart burst of cranberries and crunchy walnuts to the classic apple crisp, making it festive and flavorful.

Slow-cooked to perfection in the crockpot, this dessert offers a wonderful balance of sweet, tart, and nutty flavors.

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup fresh or frozen cranberries
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup chopped walnuts
• Pinch of salt

Instructions:

1. Toss apples and cranberries with cinnamon, then spread in the crockpot.
2. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in walnuts.
3. Sprinkle the topping evenly over the fruit mixture.
4. Cook on low for 3–4 hours until the apples and cranberries are tender and the topping is crisp and golden.

Cranberry walnut apple crisp is a festive and delicious dessert that brings together bright tartness and rich nutty flavors, perfect for holiday celebrations or any time you want a special treat.

brown butter pecan apple crisp

Brown butter pecan apple crisp elevates the classic dessert with the rich, nutty flavor of browned butter and toasted pecans in the crumbly topping.

Slow cooking in the crockpot allows the flavors to meld beautifully, creating a decadent and comforting finish to any meal.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, browned and cooled
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. Toss apples with cinnamon and place in the crockpot.
2. Mix oats, flour, brown sugar, and salt in a bowl. Stir in browned butter and pecans until crumbly.
3. Spread the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

Brown butter pecan apple crisp is a rich and flavorful twist on a beloved dessert, combining the warmth of browned butter with the crunch of pecans for a truly indulgent treat.

spiced chai crockpot apple crisp

This spiced chai crockpot apple crisp infuses traditional apple crisp with warming chai spices like cardamom, cloves, and cinnamon.

The slow cooker gently softens the apples while the aromatic topping provides a cozy and flavorful crunch perfect for chilly evenings.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with cinnamon, cardamom, and cloves; spread in the crockpot.
2. In a bowl, mix oats, flour, brown sugar, and salt. Cut in the butter until crumbly.
3. Sprinkle the spiced oat topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are tender and the topping is crisp and golden.

Spiced chai crockpot apple crisp offers a unique twist that elevates the familiar dessert with exotic spices, making it a perfect treat to warm you up during the colder months.

brown sugar bourbon apple crisp

Brown sugar bourbon apple crisp adds a subtle kick of bourbon to the classic dessert, enriching the sweetness and deepening the flavor of the slow-cooked apples.

The crunchy oat topping balances perfectly with the warm, boozy notes for a sophisticated treat.

Ingredients:

• 6 cups peeled and sliced apples
• 1/4 cup bourbon
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with bourbon, brown sugar, and cinnamon; place in the crockpot.
2. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Spread the topping over the apples.
4. Cook on low for 3–4 hours until the apples are soft and the topping is crisp.

Brown sugar bourbon apple crisp is an indulgent, grown-up twist on a classic, ideal for special occasions or anytime you want to impress with minimal effort.

oatmeal streusel crockpot apple crisp

Oatmeal streusel crockpot apple crisp features a thick, buttery streusel topping made with oats and brown sugar that crisps beautifully during slow cooking.

The tender cinnamon-spiced apples beneath create a classic, homey dessert that’s easy to prepare and hard to resist.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with brown sugar and cinnamon; spread in the crockpot.
2. Mix oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly.
3. Sprinkle streusel topping over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

Oatmeal streusel crockpot apple crisp is a comforting classic that satisfies with its perfect combination of soft fruit and crunchy topping, making it a favorite for cozy nights and family gatherings.

lemon ginger crockpot apple crisp

This lemon ginger crockpot apple crisp offers a bright, zesty twist on the classic dessert.

The fresh lemon juice and grated ginger add a refreshing tang and subtle spice that perfectly balance the sweetness of the slow-cooked apples and crunchy oat topping.

Ingredients:

• 6 cups peeled and sliced apples
• Juice of one lemon
• 1 tablespoon grated fresh ginger
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with lemon juice, grated ginger, and cinnamon; place in the crockpot.
2. Combine oats, flour, brown sugar, and salt in a bowl. Cut in butter until mixture is crumbly.
3. Sprinkle the oat topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are tender and the topping is golden and crisp.

Lemon ginger crockpot apple crisp is a bright and flavorful dessert that adds a refreshing lift to the traditional apple crisp.

It’s perfect for those who enjoy a balance of sweet, tart, and spicy notes in their treats.

spiced chai pecan apple crisp

This spiced chai pecan apple crisp combines the warm spices of chai tea with crunchy toasted pecans in the crumbly topping.

The slow cooker softens the apples while the aromatic spices and nutty texture create a rich and comforting dessert experience.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup toasted chopped pecans
• Pinch of salt

Instructions:

1. Toss apples with cinnamon, cardamom, and cloves; spread in the crockpot.
2. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in toasted pecans.
3. Sprinkle the pecan oat topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are soft and the topping is crisp and golden.

Spiced chai pecan apple crisp is a fragrant and satisfying dessert that pairs the exotic warmth of chai spices with the rich crunch of pecans, making it a perfect choice for fall and winter gatherings.p

brown sugar rum apple crisp

Brown sugar rum apple crisp adds a subtle tropical twist with the addition of dark rum to the sweetened apples.

Slow-cooked to tender perfection, the rum-infused apples pair wonderfully with a buttery oat topping that crisps beautifully in the crockpot.

Ingredients:

• 6 cups peeled and sliced apples
• 1/4 cup dark rum
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with rum, brown sugar, and cinnamon; spread in the crockpot.
2. Combine oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly.
3. Sprinkle the oat topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are tender and the topping is golden and crisp.

Brown sugar rum apple crisp is a rich and flavorful dessert with a hint of tropical warmth.

It’s an excellent choice for those looking to add a little flair and sophistication to their apple crisp tradition.

cinnamon roll crockpot apple crisp

This cinnamon roll crockpot apple crisp mimics the beloved flavors of a cinnamon roll with a sweet cinnamon-spiced apple filling and a buttery, sugary crumble topping.

Slow-cooked to perfection, it’s a cozy and indulgent dessert that feels like a warm hug in every bite.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with brown sugar and cinnamon; spread in the crockpot.
2. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Sprinkle the crumble topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

Cinnamon roll crockpot apple crisp is a delightful dessert that captures the essence of a classic pastry without the fuss.

Perfect for breakfast, brunch, or dessert, it’s a sweet treat that everyone will love.

toasted coconut apple crisp

Toasted coconut apple crisp combines tender cinnamon-spiced apples with a crunchy oat topping enriched by toasted coconut flakes.

Slow-cooked in the crockpot, this dessert brings a tropical twist to a classic, adding texture and flavor with every spoonful.

Ingredients:

• 6 cups peeled and sliced apples
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup toasted coconut flakes
• Pinch of salt

Instructions:

1. Toss apples with cinnamon; place in the crockpot.
2. In a bowl, mix oats, flour, brown sugar, and salt. Cut in butter until crumbly, then stir in toasted coconut.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are soft and the topping is crisp and golden.

Toasted coconut apple crisp offers a deliciously crunchy and flavorful twist on traditional apple crisp.

The coconut adds a lovely nutty sweetness that pairs beautifully with the warm spices and tender fruit.

brown sugar chai apple crisp

Brown sugar chai apple crisp infuses the dessert with the warm, aromatic spices of chai tea—cinnamon, cardamom, ginger, and cloves—blended with the sweetness of brown sugar.

Slow cooking softens the apples while the oat topping crisps up beautifully.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with brown sugar, cinnamon, cardamom, ginger, and cloves; place in the crockpot.
2. Mix oats, flour, and salt in a bowl. Cut in butter until crumbly.
3. Sprinkle the oat topping over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

Brown sugar chai apple crisp is a warmly spiced, fragrant dessert perfect for chilly days and festive occasions.

The chai spices add depth and complexity that make this apple crisp truly special.

maple bourbon crockpot apple crisp

This maple bourbon crockpot apple crisp combines the rich sweetness of maple syrup with a hint of smooth bourbon for a decadent and flavorful twist on the classic dessert.

Slow cooking allows the apples to become tender and infused with these warm, inviting flavors, while the oat topping crisps to perfection.

Ingredients:

• 6 cups peeled and sliced apples
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with maple syrup, bourbon, and cinnamon; spread in the crockpot.
2. In a bowl, mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are soft and the topping is golden and crisp.

Maple bourbon crockpot apple crisp is a sophisticated dessert that perfectly balances sweetness and warmth.

It’s ideal for holiday dinners or when you want to treat yourself to a rich, comforting dessert.

spiced pear and apple crisp

This spiced pear and apple crisp combines the natural sweetness of ripe pears with tart apples, enhanced by warming spices like cinnamon and nutmeg.

The crockpot gently cooks the fruit until tender beneath a buttery oat topping, creating a deliciously cozy dessert.

Ingredients:

• 4 cups peeled and sliced apples
• 2 cups peeled and sliced pears
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples and pears with cinnamon and nutmeg; place in the crockpot.
2. Combine oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly.
3. Sprinkle the oat topping evenly over the fruit.
4. Cook on low for 3–4 hours until the fruit is tender and the topping is crisp and golden.

Spiced pear and apple crisp offers a delightful variation on the traditional recipe with added sweetness and texture from pears.

It’s perfect for fall and winter desserts that feel both comforting and fresh.

brown sugar cardamom apple crisp

Brown sugar cardamom apple crisp features the fragrant, citrusy spice of cardamom combined with the rich sweetness of brown sugar.

Slow cooking in the crockpot lets the apples soften perfectly while the spiced oat topping crisps up beautifully for a flavorful, cozy dessert.

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1 teaspoon ground cardamom
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with brown sugar and cardamom; spread in the crockpot.
2. Mix oats, flour, salt, and butter in a bowl until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until apples are tender and the topping is golden and crisp.

Brown sugar cardamom apple crisp is an exotic take on a classic dessert, with the aromatic flavor of cardamom adding depth and warmth that elevates every bite.

It’s perfect for those looking to try something a little different but equally comforting.

ginger maple crockpot apple crisp

This ginger maple crockpot apple crisp pairs the warm spice of fresh ginger with the rich sweetness of maple syrup.

The slow cooker gently softens the apples while the maple-infused oat topping crisps beautifully, making it a perfect dessert for cozy evenings.

Ingredients:

• 6 cups peeled and sliced apples
• 2 tablespoons maple syrup
• 1 tablespoon grated fresh ginger
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• Pinch of salt

Instructions:

1. Toss apples with maple syrup, grated ginger, and cinnamon; spread in the crockpot.
2. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is golden and crisp.

Ginger maple crockpot apple crisp is a delightful dessert that balances spicy, sweet, and warm flavors.

It’s a wonderful choice to enjoy during fall and winter when you crave comforting dishes with a bit of zing.

brown sugar rum pecan apple crisp

Brown sugar rum pecan apple crisp blends the deep flavors of dark rum with the crunch of toasted pecans and the sweetness of brown sugar.

Slow cooking softens the apples perfectly while the pecan topping adds texture and richness to every bite.

Ingredients:

• 6 cups peeled and sliced apples
• 1/4 cup dark rum
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 cup toasted chopped pecans
• Pinch of salt

Instructions:

1. Toss apples with rum, brown sugar, and cinnamon; place in the crockpot.
2. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in toasted pecans.
3. Spread the topping evenly over the apples.
4. Cook on low for 3–4 hours until the apples are tender and the topping is crisp and golden.

Brown sugar rum pecan apple crisp is a decadent and festive dessert perfect for special occasions or when you want to add a little extra flavor and texture to your apple crisp.

Conclusion

Whether you stick to the tried-and-true classics or explore creative twists like caramel, nuts, or warming spices, crockpot apple crisp recipes are a wonderful way to celebrate seasonal apples in an easy and satisfying way. The slow cooker ensures perfectly tender fruit and a golden, crunchy topping every time, making it a stress-free dessert option for any occasion. Keep this collection handy to turn to whenever you want a cozy, homemade apple crisp that’s both delicious and simple to prepare.