23+ Easy and Flavorful Crockpot Chicken and Potato Recipes You’ll Love

Crockpot meals are a life-saver for busy days, offering the perfect combination of convenience and comfort.

When it comes to hearty, satisfying dishes, crockpot chicken and potato recipes top the list.

With just a few simple ingredients, you can create a meal that’s flavorful, nutritious, and easy to prepare.

Whether you’re craving a creamy, cheesy dish or a savory, herb-infused stew, these recipes will inspire you to use your slow cooker to its fullest potential.

Chicken and potatoes are two ingredients that pair perfectly together, and when you let them slow cook, the flavors blend beautifully, resulting in a deliciously tender meal.

In this blog article, we’re rounding up 23+ crockpot chicken and potato recipes that range from classic comfort food to new, creative twists. Get ready for a collection of recipes that will make your dinner routine easier and more delicious than ever!

23+ Easy and Flavorful Crockpot Chicken and Potato Recipes You’ll Love

Crockpot chicken and potato recipes are a must-have in any home cook’s repertoire. They provide the ultimate comfort food experience, with minimal effort required.

Whether you’re looking for a dish that’s creamy, hearty, or filled with aromatic herbs and spices, these recipes will deliver every time.

The best part? You can set it and forget it, letting your crockpot work its magic while you go about your day.

From cheesy casseroles to savory stews, these 23+ recipes offer endless variations, so you’ll never get bored with your meals.

So, why not give one (or more) of these dishes a try?

Your family will thank you, and you’ll enjoy the ease and delicious results that come with using your slow cooker.

Ready to get cooking?

Choose your favorite recipe, toss the ingredients in the crockpot, and enjoy a stress-free, satisfying dinner tonight!

Creamy Garlic Parmesan Chicken and Potatoes

This recipe brings together the rich, savory flavor of garlic parmesan sauce with tender chicken thighs and hearty potatoes—all slow-cooked to perfection. The result is a creamy, comforting dish that’s perfect for a chilly day or when you’re craving something cozy. Best of all, the crockpot does most of the work, making this an easy, hands-off meal the whole family will enjoy.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1.5 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear chicken thighs until golden on both sides (2–3 minutes per side).
2. Place halved baby potatoes in the bottom of the crockpot.
3. Arrange seared chicken on top of the potatoes.
4. In a small bowl, whisk together heavy cream, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
5. Pour the sauce over the chicken and potatoes.
6. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and chicken is cooked through.
7. Garnish with chopped fresh parsley before serving.

Creamy, garlicky, and full of flavor, this slow-cooked chicken and potato recipe is a crowd-pleaser. The sauce is rich enough to feel indulgent, but the simplicity of the ingredients keeps it grounded. Serve with a crisp side salad or steamed green beans to round out a complete, fuss-free dinner.

Ranch Chicken and Cheddar Potatoes

Ranch seasoning adds a bold, herby twist to this cheesy crockpot chicken and potato combo. Melted cheddar over soft, buttery potatoes pairs beautifully with fork-tender chicken breasts, creating a hearty meal that’s as satisfying as it is simple. This is comfort food with a flavor-packed upgrade—perfect for busy weeknights or casual family dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs russet or Yukon Gold potatoes, diced
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• Salt and pepper to taste
• Green onions or chives for garnish

Instructions:

1. Spray the inside of your crockpot with non-stick cooking spray.
2. Place diced potatoes in the bottom and season lightly with salt and pepper.
3. Lay chicken breasts on top of the potatoes.
4. In a bowl, whisk together cream of chicken soup, milk, and ranch seasoning mix.
5. Pour the mixture evenly over the chicken and potatoes.
6. Cover and cook on low for 6–7 hours or high for 3.5–4 hours, until chicken is tender and potatoes are cooked through.
7. Sprinkle cheddar cheese over the top 20 minutes before serving. Let melt with the lid on.
8. Garnish with chopped green onions or chives.

This ranch chicken and cheddar potato crockpot meal is the kind of dish that disappears fast at the dinner table. The ranch seasoning brings zesty flavor, while the melted cheese seals the deal. It’s a no-fail recipe that’s both cozy and fun, ideal for feeding picky eaters and ranch lovers alike.

Honey Mustard Chicken and Sweet Potatoes

Sweet, tangy, and slightly smoky, this honey mustard chicken dish is a wholesome spin on crockpot comfort food. Paired with naturally sweet chunks of sweet potato, it’s a vibrant and flavorful one-pot meal that tastes like fall in a bowl—but is amazing year-round. The sauce caramelizes slightly as it slow-cooks, wrapping every bite in sweet-savory goodness.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts)
• 2 large sweet potatoes, peeled and cubed
• ⅓ cup Dijon mustard
• ⅓ cup honey
• 2 tbsp whole grain mustard (optional, for texture)
• 1 tbsp apple cider vinegar
• 1 tsp paprika
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Place cubed sweet potatoes at the bottom of the crockpot.
2. Arrange chicken thighs on top.
3. In a small bowl, mix Dijon mustard, honey, whole grain mustard (if using), apple cider vinegar, paprika, salt, and pepper.
4. Pour the sauce over the chicken and sweet potatoes, coating everything well.
5. Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is tender and sweet potatoes are soft.
6. Garnish with fresh thyme before serving.

The sweet potatoes soak up all the delicious juices from the honey mustard chicken, making each bite rich in flavor. This dish is equal parts sweet, savory, and satisfying—and it smells absolutely incredible as it cooks. It’s a simple way to bring big flavor to your crockpot repertoire, especially when you’re craving something wholesome with a little flair.

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Lemon Herb Chicken with Baby Potatoes

This crockpot meal is a fresh and zesty take on traditional chicken and potatoes. With bright lemon, aromatic herbs, and tender chicken slow-cooked alongside buttery baby potatoes, this dish is as light and flavorful as it is hearty. It’s perfect for a spring or summer dinner when you want comfort food that doesn’t feel too heavy.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1.5 lbs baby potatoes, halved
• 1 lemon, sliced
• 3 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Place halved baby potatoes at the bottom of the crockpot.
2. Season chicken with salt, pepper, oregano, thyme, and rosemary.
3. Layer chicken over the potatoes.
4. In a small bowl, combine olive oil, lemon juice, and garlic. Pour mixture over everything in the crockpot.
5. Top with lemon slices.
6. Cover and cook on low for 6–7 hours or high for 3–4 hours.
7. Sprinkle with fresh parsley before serving.

Bright, fresh, and filled with the aroma of herbs, this lemon herb chicken and potato dish is a welcome twist on a classic. It’s healthy without sacrificing flavor, and the lemon adds just the right zing to elevate the entire meal. This one’s perfect for when you want a crockpot dinner that feels a little more gourmet.

Maple Dijon Chicken and Red Potatoes

If you’re craving something sweet, savory, and totally comforting, this maple Dijon chicken recipe hits all the right notes. Red potatoes soak up the mouthwatering sauce made from maple syrup and Dijon mustard, while the chicken turns fall-apart tender in the slow cooker. This is the kind of recipe that warms your soul and your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red potatoes, quartered
• ⅓ cup maple syrup
• 3 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Place quartered red potatoes into the bottom of the crockpot.
2. Layer chicken breasts on top of the potatoes.
3. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, vinegar, garlic, salt, and pepper.
4. Pour sauce over chicken and potatoes.
5. Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is cooked through and tender.
6. Garnish with chopped fresh rosemary.

The sweet and tangy sauce in this recipe caramelizes beautifully over time, creating an irresistible glaze. It’s a no-fuss dinner that’s full of flavor and feels both rustic and refined. Serve it with a side of sautéed greens or roasted Brussels sprouts for a complete meal.

Tex-Mex Chicken and Spicy Potatoes

Give your crockpot chicken and potatoes a bold, flavorful makeover with this Tex-Mex version. Seasoned with chili powder, cumin, and paprika, this dish is packed with smoky heat and hearty satisfaction. Toss in a few jalapeños for an extra kick, and you’ve got a spicy one-pot wonder that’s anything but boring.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1.5 lbs Yukon Gold or red potatoes, diced
• 1 cup chicken broth
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 jalapeño, sliced (optional)
• 1 cup shredded Monterey Jack or cheddar cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Place diced potatoes in the crockpot.
2. Season chicken with chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper.
3. Add seasoned chicken to the crockpot, on top of the potatoes.
4. Pour chicken broth over everything.
5. Add sliced jalapeño if using.
6. Cover and cook on low for 6–7 hours or high for 3.5–4 hours.
7. Optional: Sprinkle cheese over top 15 minutes before serving and let it melt.
8. Garnish with chopped cilantro.

This Tex-Mex crockpot chicken and potato dish is bold, spicy, and satisfying—a great way to switch things up from the usual comfort food routine. It’s easy to customize with your favorite toppings like sour cream, salsa, or avocado, and it reheats beautifully for leftovers. It’s a meal that brings the heat and the flavor in every bite.

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Crispy Chicken and Garlic Mashed Potatoes

This comforting crockpot recipe transforms chicken and mashed potatoes into a creamy, savory meal. The chicken is cooked to tender perfection while the potatoes slowly become silky mashed potatoes infused with garlic. It’s a complete meal in one pot, and you get the pleasure of having mashed potatoes without all the fuss of making them separately.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lbs russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Place cubed potatoes in the bottom of the crockpot.
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder, and place them on top of the potatoes.
3. Add minced garlic and chicken broth to the crockpot.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are fully cooked.
5. Once done, remove the chicken and mash the potatoes with heavy cream and butter until smooth and creamy.
6. Serve chicken over the mashed potatoes, and garnish with fresh parsley.

This recipe combines the best of both worlds: tender chicken and rich, creamy mashed potatoes. The garlic and buttery flavor of the mashed potatoes perfectly complement the juicy chicken. It’s a hearty, comforting meal that feels like a hug in a bowl. Perfect for any night of the week when you want something indulgent yet easy to prepare!

BBQ Chicken and Potato Bake

If you love BBQ flavors, this crockpot BBQ chicken and potatoes recipe will hit the spot. The chicken breasts soak in tangy BBQ sauce while the potatoes become infused with smoky goodness. The simplicity of this meal makes it a great go-to when you’re craving comfort food with a bit of Southern flair.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 cup BBQ sauce (your favorite brand)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper, then place on top of the potatoes.
3. Pour BBQ sauce evenly over the chicken and potatoes.
4. Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is fully cooked and potatoes are tender.
5. Sprinkle shredded cheddar cheese over the chicken and potatoes, and cook for an additional 10–15 minutes to melt the cheese.
6. Garnish with chopped fresh cilantro before serving.

This BBQ chicken and potato crockpot recipe is simple but packed with bold flavors. The BBQ sauce infuses the chicken and potatoes with smoky sweetness, while the melted cheese adds a creamy layer of richness. It’s a perfect dish for a laid-back dinner or when you’re serving a crowd, and it pairs wonderfully with a side of coleslaw or cornbread.

Buffalo Chicken and Roasted Potatoes

For fans of spicy food, this buffalo chicken and potatoes recipe will bring the heat! The chicken soaks up the tangy, spicy buffalo sauce, while the potatoes cook alongside the chicken, absorbing all that zesty flavor. It’s a savory dish with just the right amount of spice, ideal for those who love bold flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red or Yukon Gold potatoes, cubed
• 1 cup buffalo sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup blue cheese or ranch dressing (optional, for serving)
• Chopped green onions for garnish

Instructions:

1. Cube the potatoes and place them at the bottom of the crockpot.
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder, and place them on top of the potatoes.
3. Pour buffalo sauce and olive oil over the chicken and potatoes, coating everything evenly.
4. Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is tender and the potatoes are roasted.
5. For added flavor, drizzle blue cheese or ranch dressing on top of the chicken and potatoes before serving.
6. Garnish with chopped green onions for extra freshness.

If you’re craving a meal with a little kick, this buffalo chicken and roasted potato crockpot recipe is the perfect choice. The buffalo sauce brings bold heat, and when paired with the creamy dressing and tender potatoes, it’s an incredibly satisfying dish. Serve this at your next game day or family dinner for a spicy, flavor-packed meal that everyone will love.

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Herbed Chicken and Creamy Potato Stew

This hearty and comforting recipe is perfect for a chilly evening. The chicken is infused with herbs and slow-cooked to tender perfection, while the potatoes cook into a rich and creamy base, creating a stew-like consistency. It’s a complete meal that’s easy to prepare and full of satisfying flavors, making it ideal for family dinners.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1.5 lbs Yukon Gold potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and brown the chicken for 2-3 minutes per side, then transfer it to the crockpot.
2. Add diced potatoes, onion, garlic, and chicken broth to the crockpot.
3. Season with thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the potatoes are fully cooked.
5. Shred the chicken with two forks and stir in the heavy cream to create a creamy stew-like consistency.
6. Serve with a sprinkle of fresh parsley.

This creamy, herbed chicken and potato stew is a perfect blend of comfort and flavor. The slow-cooked chicken and potatoes in a creamy broth are full of delicious herbs, and the dish has a satisfying stew-like texture. It’s the kind of meal that warms you from the inside out, and leftovers taste even better the next day!

Italian Chicken and Potatoes with Pesto

A flavorful and aromatic twist on your traditional crockpot chicken and potatoes. The pesto infuses the chicken and potatoes with a wonderful basil and garlic kick, and the slow cooking ensures everything is tender and full of Italian flavor. This recipe brings the flavors of Italy right to your kitchen with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• ½ cup basil pesto (store-bought or homemade)
• 1 cup chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season chicken breasts with salt, pepper, and oregano, and place them on top of the potatoes.
3. Pour chicken broth and pesto over the chicken and potatoes, making sure everything is well-coated.
4. Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender and the potatoes are soft.
5. Garnish with fresh basil before serving.

This Italian-inspired crockpot chicken and potato dish is fresh, herby, and bursting with flavor from the pesto. It’s a great dish for when you want something simple yet packed with taste. The basil pesto gives the chicken and potatoes a rich, aromatic flavor that’ll have everyone coming back for more. It’s the perfect meal for any Italian food lover!

Spicy Cajun Chicken and Roasted Potatoes

Packed with bold, zesty Cajun spices, this crockpot recipe takes chicken and potatoes to the next level. The potatoes cook alongside the chicken, absorbing all the delicious Cajun seasoning, while the chicken becomes perfectly juicy and flavorful. If you’re a fan of spicy, flavorful food, this dish will quickly become a favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red potatoes, quartered
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh cilantro for garnish

Instructions:

1. Place quartered potatoes at the bottom of the crockpot.
2. Season chicken breasts with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper, then place them on top of the potatoes.
3. Drizzle olive oil over the chicken and potatoes.
4. Pour chicken broth around the chicken and potatoes.
5. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh cilantro before serving.

This Spicy Cajun Chicken and Roasted Potato crockpot recipe is the perfect meal for those who love a little heat in their food. The smoky and spicy flavors of Cajun seasoning transform this dish into something truly special. Paired with tender potatoes and juicy chicken, it’s an easy, flavorful dinner that will spice up your weeknight routine!

These three recipes are all about enhancing classic chicken and potato dishes with bold, comforting flavors. Let me know if you’d like additional variations or any other suggestions for your blog!

Lemon Herb Chicken and Roasted Potatoes

This bright and fresh crockpot recipe brings the zesty flavor of lemon and the comforting taste of roasted potatoes together. The chicken is seasoned with a blend of lemon, garlic, and herbs, while the potatoes cook to tender perfection, absorbing the wonderful citrusy flavors. It’s a light yet satisfying meal, perfect for a family dinner or a weeknight treat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 lemon (zested and juiced)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, thyme, oregano, lemon zest, and minced garlic. Place the chicken on top of the potatoes.
3. Drizzle olive oil and lemon juice over the chicken and potatoes.
4. Pour chicken broth around the chicken and potatoes.
5. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. Garnish with freshly chopped parsley before serving.

The fresh lemon and herbs in this dish elevate the chicken and potatoes to a new level of flavor. The slow-cooked chicken is tender and juicy, while the potatoes are infused with a tangy, aromatic essence that makes each bite irresistible. It’s a refreshing, light dish that’s still hearty enough to satisfy your hunger.

Garlic Parmesan Chicken and Potatoes

This deliciously savory recipe brings together the rich flavors of garlic and Parmesan cheese with the heartiness of chicken and potatoes. The chicken breasts are perfectly seasoned and slow-cooked alongside the potatoes, which become wonderfully tender and infused with garlic butter. Topped with a generous sprinkle of Parmesan, this dish is both indulgent and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red potatoes, quartered
• 4 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place quartered potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, thyme, and rosemary, then place them on top of the potatoes.
3. In a small bowl, mix together the minced garlic, melted butter, and chicken broth. Pour this mixture evenly over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
5. Before serving, sprinkle grated Parmesan cheese over the chicken and potatoes, allowing it to melt into the dish.
6. Garnish with fresh parsley.

The rich flavors of garlic and Parmesan cheese bring this crockpot chicken and potato dish to life. It’s indulgent, yet still easy to make. The creamy garlic butter sauce and the crispy melted Parmesan elevate this simple recipe into a comforting, mouthwatering meal. It’s perfect for any occasion, whether a casual dinner or a more festive gathering.

Crockpot Chicken and Potato Soup

This comforting, creamy crockpot chicken and potato soup is a perfect way to warm up on a cold day. With tender chicken, hearty potatoes, and a creamy broth, it’s the ultimate comfort food. The addition of vegetables and seasoning ensures that this dish is full of flavor, making it a favorite for cozy nights in.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh chives for garnish

Instructions:

1. Place diced potatoes, carrots, onion, and garlic in the crockpot.
2. Season the chicken breasts with salt, pepper, and thyme, and place them on top of the vegetables.
3. Pour chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 7 hours or high for 4 hours, until the chicken and vegetables are fully cooked.
5. Remove the chicken from the crockpot, shred it with two forks, and return it to the soup.
6. Stir in heavy cream and adjust seasoning as needed.
7. Serve hot, topped with shredded cheddar cheese and fresh chives.

This creamy chicken and potato soup is the definition of comfort food. The tender chicken and soft potatoes create a hearty base, while the heavy cream adds richness. The seasoning and fresh vegetables bring layers of flavor, making this dish filling and satisfying. It’s perfect for a cozy dinner or to serve as a starter at your next gathering.

These additional recipes offer a range of flavors and cooking styles, from zesty lemon herb to creamy garlic Parmesan and comforting soup. Let me know if you need more variations or have specific ingredients in mind for future recipes!

Southwest Chicken and Potato Skillet

This vibrant and flavorful crockpot recipe combines spicy Southwest seasoning with tender chicken and potatoes for a satisfying, bold meal. The chicken is perfectly seasoned with chili powder, cumin, and paprika, and the potatoes soak up all the delicious spices as they cook. Topped with fresh cilantro and a sprinkle of cheese, this dish brings the flavors of the Southwest right to your table!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 packet (1 oz) Southwest seasoning mix
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro for garnish

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season the chicken breasts with Southwest seasoning, chili powder, cumin, paprika, salt, and pepper. Place the seasoned chicken on top of the potatoes.
3. Add the chopped onion and bell pepper to the crockpot.
4. Pour chicken broth around the chicken and potatoes.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. Sprinkle shredded Monterey Jack cheese over the chicken and potatoes, then cover and cook for another 5-10 minutes until the cheese is melted.
7. Garnish with freshly chopped cilantro before serving.

This Southwest-inspired chicken and potato skillet is a flavor-packed, easy-to-make dish that’s perfect for those who love a bit of spice. The combination of cumin, chili powder, and paprika gives the chicken and potatoes a smoky, zesty flavor, while the melted cheese and cilantro add a fresh, creamy finish. It’s a complete meal that is sure to satisfy everyone at the table!

Garlic Lemon Butter Chicken and Potatoes

This Garlic Lemon Butter Chicken and Potatoes recipe is a rich and flavorful crockpot dish that pairs tender chicken with creamy, buttery potatoes. The lemon adds a zesty brightness, while the garlic and butter infuse everything with delicious depth. It’s a comforting yet fresh meal that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red potatoes, halved
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 stick (1/2 cup) unsalted butter, melted
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place halved red potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, thyme, and rosemary, then place them on top of the potatoes.
3. In a small bowl, combine minced garlic, melted butter, lemon zest, and lemon juice. Pour this mixture evenly over the chicken and potatoes.
4. Pour chicken broth around the ingredients in the crockpot.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. Before serving, garnish with fresh parsley.

This Garlic Lemon Butter Chicken and Potatoes recipe combines the rich flavors of butter and garlic with the brightness of lemon, creating a dish that feels both comforting and fresh. The chicken turns out juicy and tender, while the potatoes become wonderfully creamy from the garlic butter sauce. It’s a simple yet indulgent meal that’s perfect for a weeknight or special gathering.

Crockpot Chicken and Potato Curry

This Crockpot Chicken and Potato Curry is a flavorful, aromatic dish with a beautiful balance of spices and creamy texture. The chicken and potatoes slow-cook in a fragrant curry sauce, creating a rich and comforting meal. With coconut milk and curry spices like turmeric, cumin, and coriander, this dish is perfect for those who enjoy bold flavors and a little heat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs Yukon Gold potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh cilantro for garnish

Instructions:

1. Place diced potatoes, onion, and garlic in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, curry powder, cumin, coriander, turmeric, and cinnamon. Place the seasoned chicken on top of the vegetables.
3. Pour coconut milk and chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Before serving, shred the chicken and stir the curry sauce. Garnish with fresh cilantro.

This Crockpot Chicken and Potato Curry is a perfect dish for those who love rich, flavorful curries. The chicken and potatoes absorb all the spices and coconut milk, creating a creamy, aromatic sauce. It’s a satisfying, hearty meal that will warm you up on a cold evening. Serve with rice for a complete meal, or enjoy it on its own for a flavorful experience!

These three recipes offer a great range of flavors, from spicy Southwest to fresh lemon butter and rich curry. They’re perfect for a variety of palates, and each is designed to bring comfort and satisfaction to the table. Let me know if you’d like even more ideas or tweaks for any recipes!

Creamy Chicken and Potato Casserole

This Crockpot Creamy Chicken and Potato Casserole is a comforting and satisfying dish. The combination of tender chicken, creamy potatoes, and savory seasonings creates the perfect casserole-style meal without needing the oven. With a rich, cheesy sauce and a topping of crispy breadcrumbs, this dish will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs russet potatoes, peeled and sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Layer the sliced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, garlic powder, and thyme, and place them on top of the potatoes.
3. In a bowl, combine heavy cream, chicken broth, and Parmesan cheese. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
5. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top of the chicken and potatoes.
6. Mix panko breadcrumbs with melted butter and sprinkle this over the dish for a crispy topping.
7. Cover and cook for an additional 20-30 minutes until the topping is golden and crispy.

This Creamy Chicken and Potato Casserole is a comforting, cheesy dish with the perfect balance of creaminess and crispiness. The slow-cooked chicken is juicy and tender, while the potatoes soak up the creamy sauce. The breadcrumb topping adds a delightful crunch, making this meal indulgent and irresistible. It’s perfect for a cozy dinner or family gathering.

Cheesy Chicken and Potato Bake

This Crockpot Cheesy Chicken and Potato Bake combines all the elements of a great baked casserole, but in a convenient, no-bake crockpot form. The creamy, cheesy sauce coats the chicken and potatoes, and everything cooks together to perfection. It’s a deliciously cheesy comfort food that will fill you up and leave you craving more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs Yukon Gold potatoes, diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cream of chicken soup
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. Place diced Yukon Gold potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, and place them on top of the potatoes.
3. In a bowl, combine sour cream, cream of chicken soup, chicken broth, and shredded cheddar and mozzarella cheese. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Garnish with chopped green onions before serving.

The Cheesy Chicken and Potato Bake is an indulgent, creamy dish with layers of flavor and richness. The tender chicken, soft potatoes, and melty cheese make for a comforting and filling meal that the whole family will love. It’s a great option for busy days when you need a hearty, satisfying dinner with minimal effort.

Bacon Ranch Chicken and Potatoes

This Crockpot Bacon Ranch Chicken and Potatoes recipe is packed with flavor and loaded with crispy bacon, creamy ranch, and tender chicken and potatoes. The slow-cooked bacon adds a smoky, savory element, while the ranch seasoning ties it all together. It’s the ultimate comfort food that feels indulgent yet easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 cup chicken broth
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season the chicken breasts with ranch seasoning mix, then place them on top of the potatoes.
3. In a small bowl, mix together sour cream, cream cheese, and chicken broth. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. In the last 15 minutes of cooking, sprinkle crumbled bacon and shredded cheddar cheese over the top.
6. Cover and cook until the cheese melts and becomes bubbly.
7. Garnish with freshly chopped parsley before serving.

Bacon Ranch Chicken and Potatoes brings the perfect blend of creamy, savory, and smoky flavors. The bacon adds a crispy, savory touch, while the ranch seasoning ties everything together. The cheese and creamy sauce make this dish rich and satisfying, and it’s a great option for a fun family dinner. It’s simple, comforting, and packed with flavor!

These three recipes offer a variety of tastes, from creamy casseroles to cheesy bakes and smoky bacon ranch delights. Each one brings something unique to the table, making them perfect for different occasions and preferences. Enjoy these delicious and easy-to-make crockpot meals! Let me know if you’d like more ideas!

Crockpot Sweet Potato Chicken Stew

This Crockpot Sweet Potato Chicken Stew is a hearty and nutritious meal that combines the sweetness of tender sweet potatoes with savory chicken and a rich broth. Perfect for a cozy dinner, this stew has layers of flavor thanks to the addition of vegetables like carrots and onions. It’s an easy, healthy dish that requires minimal prep but delivers maximum comfort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. Place diced sweet potatoes, carrots, onions, and garlic in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, cinnamon, paprika, and cumin, then place them on top of the vegetables.
3. Pour chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Shred the chicken and stir in frozen peas. Cover and cook for an additional 10 minutes until the peas are heated through.
6. Garnish with freshly chopped parsley before serving.

This Sweet Potato Chicken Stew is a comforting, nutrient-packed meal that’s perfect for a chilly day. The sweetness of the sweet potatoes pairs perfectly with the savory chicken and fragrant spices. The stew is hearty and filling, making it a wonderful option for a healthy dinner that doesn’t compromise on flavor. You can even freeze leftovers for a quick meal later!

Herb-Infused Chicken and Potatoes

The Herb-Infused Chicken and Potatoes recipe is a simple yet flavorful dish where the slow-cooked chicken absorbs all the aromatic herbs and the potatoes become wonderfully tender in the savory broth. This recipe requires minimal ingredients, but the result is a dish that tastes like it’s been cooking all day long, perfect for a no-fuss family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 onion, quartered
• 2 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp olive oil
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place halved baby potatoes and quartered onions in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, rosemary, and thyme. Place the seasoned chicken on top of the potatoes.
3. Drizzle olive oil over the chicken and potatoes.
4. Add minced garlic to the crockpot and pour chicken broth over the ingredients.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh parsley before serving.

This Herb-Infused Chicken and Potatoes dish is a flavorful, aromatic meal that’s as easy to prepare as it is satisfying. The chicken turns out tender, with the perfect balance of rosemary and thyme, and the potatoes soak up all the savory goodness of the broth. It’s a fantastic weeknight dinner that’s simple, flavorful, and sure to please everyone at the table.

Crockpot Chicken and Potatoes with Mushroom Gravy

This Crockpot Chicken and Potatoes with Mushroom Gravy is a rich and savory meal that’s perfect for a cozy dinner. The combination of tender chicken, creamy potatoes, and a luscious mushroom gravy makes for a deliciously indulgent dish. It’s an easy-to-make recipe with minimal prep that delivers maximum comfort food satisfaction.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 packet onion soup mix
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 1 tbsp butter

Instructions:

1. Place halved baby potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, thyme, and garlic powder, and place them on top of the potatoes.
3. In a bowl, combine cream of mushroom soup, chicken broth, and onion soup mix. Pour this mixture over the chicken and potatoes.
4. Add the sliced mushrooms and butter to the crockpot.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. Stir the mushroom gravy before serving, making sure everything is coated in the creamy sauce.

This Crockpot Chicken and Potatoes with Mushroom Gravy is a rich and hearty meal that combines the savory flavors of mushrooms with tender chicken and potatoes. The creamy mushroom gravy ties it all together, making this a truly indulgent comfort food dish. It’s a simple yet satisfying meal that will warm you up on any occasion.

These three additional recipes offer a variety of flavors—from the hearty sweetness of sweet potatoes to the comforting flavors of mushrooms and herbs. Each one is designed to be easy to make and full of flavor, making them great additions to any dinner table. Enjoy! Let me know if you’d like even more recipes!