22+ Flavorful Crockpot Chicken Curry Recipes for Easy Dinners

Crockpot chicken curry recipes are a game-changer for anyone craving rich, flavorful, and comforting meals with minimal effort.

Slow cooking allows tender chicken to soak up aromatic spices, creating a deliciously complex dish perfect for busy weeknights or relaxed weekends.

Whether you prefer creamy coconut-based curries, spicy Indian-inspired varieties, or unique twists with sweet potatoes or peanuts, this collection of 22+ crockpot chicken curry recipes has something for every palate.

From mild and mellow to bold and fiery, these recipes bring the world of curry right into your slow cooker, making dinner both easy and extraordinary.

22+ Flavorful Crockpot Chicken Curry Recipes for Easy Dinners

With so many diverse crockpot chicken curry recipes available, you can enjoy authentic, restaurant-quality dishes at home without the hassle.

Slow cooking not only simplifies preparation but also enhances flavor, producing tender, juicy chicken infused with spices and rich sauces.

Whether you like your curry mild and creamy or spicy and vibrant, these recipes offer plenty of inspiration to keep your meals exciting and satisfying.

Grab your crockpot, pick a recipe, and let the magic of slow cooking transform your dinner routine.

Creamy Crockpot Chicken Curry

This creamy crockpot chicken curry is a rich and comforting dish that blends tender chicken with aromatic spices and a luscious coconut milk base.

Slow cooking allows the flavors to deepen and meld perfectly, making it an effortless meal that feels indulgent and satisfying.

Ingredients:

• Boneless chicken thighs or breasts
• Coconut milk
• Curry powder
• Garlic (minced)
• Onion (chopped)
• Ginger (grated)
• Tomato paste
• Chicken broth
• Garam masala
• Salt and pepper
• Fresh cilantro (for garnish)

Instructions:

1. Add chicken, onion, garlic, ginger, curry powder, garam masala, tomato paste, salt, and pepper to the crockpot.
2. Pour in coconut milk and chicken broth. Stir to combine.
3. Cook on low for several hours until the chicken is tender and the sauce is creamy.
4. Garnish with fresh cilantro before serving.

This dish is perfect served over steamed rice or with warm naan bread.

The creamy coconut base balances the spices beautifully, creating a curry that’s rich yet approachable for all palates.

Simple Crockpot Chicken Curry

This simple crockpot chicken curry is a straightforward, no-fuss recipe that delivers classic curry flavors with minimal prep.

It uses basic ingredients and spices you likely have on hand, making it an ideal go-to for busy days when you want a comforting meal without the hassle.

Ingredients:

• Chicken breasts or thighs
• Onion (sliced)
• Garlic (minced)
• Curry powder
• Canned diced tomatoes
• Coconut milk or heavy cream
• Salt and pepper
• Fresh parsley or cilantro (optional)

Instructions:

1. Place chicken, onion, garlic, and curry powder into the crockpot.
2. Add canned diced tomatoes and coconut milk or cream.
3. Stir to combine, then cook on low until chicken is cooked through and tender.
4. Season with salt and pepper, garnish with fresh herbs if desired.

This recipe is an excellent choice for anyone looking for a quick yet flavorful curry that can be ready when you walk in the door.

It’s comforting, mildly spiced, and easy to customize with your favorite vegetables.

Slow Cooker Indian Chicken Curry

This slow cooker Indian chicken curry features authentic spices like turmeric, cumin, and coriander for a fragrant and deeply flavorful meal.

The slow cooking process tenderizes the chicken and allows the spice blend to infuse every bite, resulting in a rich, aromatic curry.

Ingredients:

• Boneless chicken thighs
• Onion (finely chopped)
• Garlic (minced)
• Ginger (minced)
• Ground turmeric
• Ground cumin
• Ground coriander
• Garam masala
• Tomato puree
• Greek yogurt or coconut milk
• Salt and chili powder to taste
• Fresh cilantro for garnish

Instructions:

1. Combine chicken, onion, garlic, ginger, turmeric, cumin, coriander, garam masala, salt, and chili powder in the crockpot.
2. Stir in tomato puree and cook on low until chicken is tender.
3. Before serving, stir in Greek yogurt or coconut milk to add creaminess.
4. Garnish with fresh cilantro.

This curry is a delicious way to enjoy traditional Indian flavors with the convenience of slow cooking.

Serve with basmati rice and naan for a complete, satisfying meal.

Thai Coconut Chicken Curry

This Thai coconut chicken curry is a fragrant and creamy dish featuring the perfect balance of sweet, spicy, and savory flavors.

Slow cooking the chicken in coconut milk infused with red curry paste and fresh herbs results in tender meat and a luscious sauce that’s ideal for serving over jasmine rice.

Ingredients:

• Boneless chicken thighs
• Red curry paste
• Coconut milk
• Garlic (minced)
• Ginger (grated)
• Fish sauce
• Brown sugar
• Bell peppers (sliced)
• Lime juice
• Fresh basil or cilantro

Instructions:

1. Place chicken, garlic, ginger, red curry paste, fish sauce, brown sugar, and coconut milk into the crockpot.
2. Add sliced bell peppers on top.
3. Cook on low until chicken is tender and flavors meld together.
4. Stir in lime juice before serving.
5. Garnish with fresh basil or cilantro.

This recipe captures the vibrant and aromatic essence of Thai cuisine with minimal effort, making it perfect for a flavorful weeknight dinner that feels exotic and satisfying.

Crockpot Butter Chicken

Crockpot butter chicken is a creamy, mildly spiced Indian classic adapted for slow cooking convenience.

The rich tomato-based sauce with butter, cream, and warming spices turns the chicken tender and bursting with flavor, making it a comforting meal to enjoy with rice or naan.

Ingredients:

• Boneless chicken thighs or breasts
• Butter
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomato sauce or puree
• Garam masala
• Chili powder
• Heavy cream or coconut milk
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add chicken, onion, garlic, ginger, tomato puree, garam masala, chili powder, salt, and pepper to the crockpot.
2. Cook on low until chicken is cooked through and tender.
3. Stir in butter and cream or coconut milk for a luscious finish.
4. Garnish with fresh cilantro.

This slow cooker version simplifies butter chicken while keeping its rich, creamy, and flavorful profile intact—a perfect comfort food for any occasion.

Crockpot Green Curry Chicken

Crockpot green curry chicken is a vibrant, spicy curry made with green curry paste, coconut milk, and fresh vegetables.

Slow cooking melds the flavors beautifully while producing tender chicken that soaks up the fragrant sauce.

Ingredients:

• Boneless chicken thighs
• Green curry paste
• Coconut milk
• Garlic (minced)
• Ginger (grated)
• Bamboo shoots (optional)
• Bell peppers (sliced)
• Fish sauce
• Brown sugar
• Fresh Thai basil or cilantro

Instructions:

1. Combine chicken, green curry paste, garlic, ginger, fish sauce, brown sugar, and coconut milk in the crockpot.
2. Add bamboo shoots and bell peppers.
3. Cook on low until chicken is tender and sauce is flavorful.
4. Garnish with fresh Thai basil or cilantro before serving.

This green curry is fragrant, spicy, and full of fresh flavors, making it a delicious way to enjoy authentic Thai cuisine with minimal hands-on time.

Coconut Mango Chicken Curry

This coconut mango chicken curry offers a delightful twist on traditional curry with the natural sweetness of mango balancing the rich coconut milk and spices.

Slow cooking tenderizes the chicken while infusing it with tropical, fruity notes, creating a vibrant and comforting dish.

Ingredients:

• Boneless chicken thighs
• Coconut milk
• Mango (fresh or frozen, diced)
• Curry powder
• Garlic (minced)
• Onion (chopped)
• Ginger (grated)
• Lime juice
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add chicken, onion, garlic, ginger, curry powder, salt, and pepper to the crockpot.
2. Pour in coconut milk and stir in diced mango.
3. Cook on low until chicken is tender and flavors are well combined.
4. Stir in lime juice and garnish with fresh cilantro before serving.

This recipe brings a sweet and savory harmony to your dinner table, perfect served over jasmine rice or quinoa for a bright, satisfying meal.

Spicy Crockpot Chicken Curry

This spicy crockpot chicken curry is made for those who love a bold, fiery flavor.

With generous amounts of chili powder and fresh chilies, this recipe delivers heat balanced by creamy coconut milk, creating a warming and deeply flavorful curry.

Ingredients:

• Boneless chicken breasts or thighs
• Coconut milk
• Red chili powder
• Fresh green chilies (sliced)
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Turmeric
• Garam masala
• Salt
• Fresh cilantro

Instructions:

1. Place chicken, onion, garlic, ginger, chili powder, turmeric, garam masala, and salt into the crockpot.
2. Pour in coconut milk and add sliced green chilies.
3. Cook on low until the chicken is tender and the sauce is flavorful.
4. Garnish with fresh cilantro before serving.

Ideal for spice lovers, this curry pairs beautifully with cooling raita and basmati rice to balance the heat and make a memorable meal.

Mango Coconut Chicken Curry

This mango coconut chicken curry blends sweet mango with creamy coconut milk and warming spices to create a luscious, tropical-inspired curry.

The slow cooker method ensures tender chicken infused with complex, balanced flavors.

Ingredients:

• Chicken thighs (boneless)
• Coconut milk
• Fresh or frozen mango chunks
• Curry powder
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Lime juice
• Salt and pepper
• Fresh cilantro

Instructions:

1. Combine chicken, onion, garlic, ginger, curry powder, salt, and pepper in the crockpot.
2. Add coconut milk and mango chunks, stirring to combine.
3. Cook on low until chicken is tender and sauce is well blended.
4. Stir in lime juice and garnish with fresh cilantro before serving.

This curry’s sweet and savory profile makes it a crowd-pleaser and a refreshing change from traditional curry recipes.

Serve it over rice or with naan bread for a complete meal.

Slow Cooker Butter Chicken

This slow cooker butter chicken is a rich and creamy Indian-inspired dish that slowly simmers to tender perfection.

The velvety tomato-based sauce combined with aromatic spices creates a comforting meal that’s perfect served over basmati rice or with warm naan.

Ingredients:

• Boneless chicken thighs
• Butter
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomato puree
• Garam masala
• Chili powder
• Heavy cream or coconut milk
• Salt and pepper
• Fresh cilantro

Instructions:

1. Place chicken, onion, garlic, ginger, tomato puree, garam masala, chili powder, salt, and pepper in the slow cooker.
2. Cook on low for several hours until the chicken is tender.
3. Stir in butter and cream or coconut milk until the sauce is creamy and smooth.
4. Garnish with fresh cilantro before serving.

This butter chicken recipe is an easy way to enjoy a restaurant-quality dish at home with minimal effort and maximum flavor.

Crockpot Coconut Curry Chicken

This crockpot coconut curry chicken is a fragrant and flavorful meal that combines creamy coconut milk with curry spices and tender chicken.

The slow cooker method allows the flavors to develop fully, resulting in a rich and comforting dish.

Ingredients:

• Boneless chicken thighs
• Coconut milk
• Curry powder
• Garlic (minced)
• Onion (chopped)
• Ginger (grated)
• Lime juice
• Salt and pepper
• Fresh cilantro

Instructions:

1. Combine chicken, garlic, onion, ginger, curry powder, salt, and pepper in the crockpot.
2. Pour in coconut milk and stir well.
3. Cook on low until chicken is cooked through and tender.
4. Stir in lime juice and garnish with fresh cilantro.

This dish pairs beautifully with rice or flatbread and is a great way to enjoy a simple yet exotic meal without fuss.

Easy Slow Cooker Chicken Tikka Masala

This easy slow cooker chicken tikka masala offers bold Indian flavors with the convenience of slow cooking.

Tender chicken simmers in a spiced tomato and cream sauce, producing a dish rich in flavor and perfect for a comforting weeknight dinner.

Ingredients:

• Boneless chicken breasts or thighs
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomato sauce or puree
• Garam masala
• Paprika
• Heavy cream or coconut milk
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add chicken, onion, garlic, ginger, tomato sauce, garam masala, paprika, salt, and pepper to the crockpot.
2. Cook on low for several hours until chicken is tender.
3. Stir in cream or coconut milk to finish the sauce.
4. Garnish with fresh cilantro before serving.

This recipe is perfect for those craving authentic Indian flavors with minimal hands-on time, delivering a delicious, creamy tikka masala straight from your slow cooker.

Coconut Curry Chicken with Sweet Potatoes

This coconut curry chicken with sweet potatoes combines tender chicken and naturally sweet root vegetables in a fragrant, creamy coconut sauce.

Slow cooking allows the flavors to meld beautifully, creating a hearty and comforting meal perfect for any day of the week.

Ingredients:

• Boneless chicken thighs
• Sweet potatoes (peeled and diced)
• Coconut milk
• Curry powder
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Chicken broth
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add chicken, sweet potatoes, onion, garlic, ginger, curry powder, salt, and pepper to the crockpot.
2. Pour in coconut milk and chicken broth, stirring to combine.
3. Cook on low until the chicken and sweet potatoes are tender.
4. Garnish with fresh cilantro before serving.

The combination of sweet potatoes and coconut curry creates a satisfying and flavorful dish that pairs wonderfully with rice or naan bread.

Slow Cooker Chicken Korma

Slow cooker chicken korma is a creamy, mildly spiced Indian curry that features tender chicken simmered in a sauce of yogurt, nuts, and aromatic spices.

This recipe is perfect for those who enjoy rich, flavorful dishes with a touch of sweetness.

Ingredients:

• Boneless chicken thighs
• Onion (finely chopped)
• Garlic (minced)
• Ginger (grated)
• Ground coriander
• Ground cumin
• Garam masala
• Greek yogurt
• Almonds or cashews (ground)
• Tomato puree
• Salt and pepper
• Fresh cilantro

Instructions:

1. Place chicken, onion, garlic, ginger, coriander, cumin, garam masala, salt, and pepper in the crockpot.
2. Stir in tomato puree and ground nuts.
3. Cook on low until chicken is tender.
4. Stir in Greek yogurt just before serving.
5. Garnish with fresh cilantro.

This slow cooker chicken korma is a luxurious and comforting dish with a velvety sauce that’s perfect over basmati rice.

Spiced Coconut Chicken Curry

This spiced coconut chicken curry is bursting with bold flavors from a blend of spices, garlic, and ginger, all simmered in creamy coconut milk.

Slow cooking intensifies the taste and ensures tender, juicy chicken in a rich, fragrant sauce.

Ingredients:

• Boneless chicken breasts or thighs
• Coconut milk
• Curry powder
• Turmeric
• Ground cumin
• Garlic (minced)
• Ginger (grated)
• Onion (chopped)
• Salt and pepper
• Fresh cilantro

Instructions:

1. Combine chicken, onion, garlic, ginger, curry powder, turmeric, cumin, salt, and pepper in the crockpot.
2. Pour in coconut milk and stir well.
3. Cook on low until chicken is tender and flavors are well blended.
4. Garnish with fresh cilantro before serving.

This dish is perfect for a cozy dinner, offering complex, warming flavors with minimal prep and hands-on time.

Slow Cooker Moroccan Chicken Curry

This slow cooker Moroccan chicken curry blends warm spices like cinnamon and cumin with tender chicken and hearty vegetables.

The slow cooking process allows the flavors to develop fully, creating a fragrant, richly spiced curry that’s perfect for a comforting meal.

Ingredients:

• Boneless chicken thighs
• Onion (chopped)
• Garlic (minced)
• Ground cumin
• Ground cinnamon
• Paprika
• Turmeric
• Tomato paste
• Chicken broth
• Chickpeas (canned, drained)
• Salt and pepper
• Fresh cilantro or parsley

Instructions:

1. Add chicken, onion, garlic, cumin, cinnamon, paprika, turmeric, salt, and pepper to the crockpot.
2. Stir in tomato paste, chicken broth, and chickpeas.
3. Cook on low until chicken is tender and sauce is rich and fragrant.
4. Garnish with fresh cilantro or parsley before serving.

This Moroccan-inspired curry pairs beautifully with couscous or rice and delivers a unique, flavorful twist on traditional chicken curry.

Crockpot Jamaican Curry Chicken

This crockpot Jamaican curry chicken brings bold Caribbean flavors to your slow cooker.

With fragrant allspice, thyme, and Scotch bonnet pepper, it’s a spicy and savory dish that’s perfect served with rice and peas or fried plantains.

Ingredients:

• Boneless chicken thighs
• Curry powder
• Allspice
• Thyme (dried or fresh)
• Scotch bonnet pepper (optional, for heat)
• Garlic (minced)
• Onion (sliced)
• Bell peppers (sliced)
• Chicken broth
• Salt and pepper

Instructions:

1. Combine chicken, curry powder, allspice, thyme, garlic, onion, bell peppers, salt, and pepper in the crockpot.
2. Add chicken broth and Scotch bonnet pepper if using.
3. Cook on low until chicken is tender and infused with spices.
4. Remove Scotch bonnet pepper before serving if preferred.

This Jamaican curry chicken is a flavorful, spicy dish that brings the tastes of the Caribbean straight to your dinner table with minimal effort.

Slow Cooker Chicken Vindaloo

Slow cooker chicken vindaloo is a tangy, spicy Indian curry with vinegar, garlic, and a blend of warming spices.

This version offers the convenience of slow cooking without sacrificing the bold, complex flavors of the traditional Goan dish.

Ingredients:

• Boneless chicken thighs
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Red chili powder
• Mustard seeds
• Vinegar (white or malt)
• Ground cumin
• Ground coriander
• Turmeric
• Tomato puree
• Salt and pepper
• Fresh cilantro

Instructions:

1. Place chicken, onion, garlic, ginger, chili powder, mustard seeds, cumin, coriander, turmeric, salt, and pepper in the crockpot.
2. Stir in tomato puree and vinegar.
3. Cook on low until chicken is tender and flavors are deeply developed.
4. Garnish with fresh cilantro before serving.

This slow cooker chicken vindaloo brings bold heat and tanginess for a curry that’s both comforting and exciting, ideal for adventurous eaters.

Slow Cooker Peanut Chicken Curry

This slow cooker peanut chicken curry combines the creamy richness of peanut butter with traditional curry spices, creating a savory and slightly nutty dish.

The slow cooking tenderizes the chicken and melds the flavors into a comforting, hearty meal.

Ingredients:

• Boneless chicken thighs
• Peanut butter (smooth)
• Coconut milk
• Curry powder
• Garlic (minced)
• Onion (chopped)
• Ginger (grated)
• Chicken broth
• Lime juice
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add chicken, onion, garlic, ginger, curry powder, salt, and pepper to the crockpot.
2. Stir in peanut butter, coconut milk, and chicken broth.
3. Cook on low until the chicken is tender and the sauce is creamy.
4. Stir in lime juice and garnish with fresh cilantro before serving.

This dish offers a unique twist on classic curry with a delightful peanut flavor, perfect served over steamed rice or with naan bread.

Slow Cooker Yellow Curry Chicken

This slow cooker yellow curry chicken features a mellow, aromatic blend of turmeric, ginger, and coconut milk for a mild yet flavorful curry.

It’s easy to prepare and delivers a comforting meal perfect for those who prefer less spicy dishes.

Ingredients:

• Boneless chicken thighs
• Yellow curry paste
• Coconut milk
• Onion (sliced)
• Garlic (minced)
• Ginger (grated)
• Potatoes (cubed)
• Carrots (sliced)
• Salt and pepper
• Fresh cilantro

Instructions:

1. Place chicken, onion, garlic, ginger, potatoes, and carrots in the crockpot.
2. Add yellow curry paste, coconut milk, salt, and pepper.
3. Cook on low until chicken and vegetables are tender.
4. Garnish with fresh cilantro before serving.

This yellow curry is a mild, fragrant option that’s perfect for family meals or anyone who enjoys gentle, comforting flavors.

Slow Cooker Chicken Madras Curry

Slow cooker chicken Madras curry is a robust, spicy South Indian dish with deep flavors from mustard seeds, curry leaves, and chili powder.

Slow cooking intensifies the spices and creates a rich, hearty curry that pairs wonderfully with rice or flatbreads.

Ingredients:

• Boneless chicken thighs
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Mustard seeds
• Curry leaves (optional)
• Madras curry powder
• Tomato puree
• Chili powder
• Salt
• Fresh cilantro

Instructions:

1. Sauté mustard seeds and curry leaves in a pan until fragrant (optional step).
2. Add chicken, onion, garlic, ginger, Madras curry powder, chili powder, salt, and tomato puree to the crockpot.
3. Pour in sautéed mustard seeds and curry leaves mixture if prepared.
4. Cook on low until chicken is tender and sauce thickened.
5. Garnish with fresh cilantro before serving.

This Madras curry brings bold heat and complex spices, perfect for lovers of authentic South Indian flavors with minimal effort.

Conclusion

These 22+ crockpot chicken curry recipes prove that creating deeply flavorful, comforting meals can be simple and convenient. Slow cooking unlocks the full potential of spices and ingredients, delivering tender chicken and luscious sauces with minimal hands-on time. Whether you’re feeding a family or meal prepping for the week, these curries are versatile, delicious, and perfect for all skill levels. Dive into this flavorful collection and discover your new favorite crockpot chicken curry recipe today!