29+ Hearty and Healthy Crockpot Chicken Soup Recipes for Easy Comfort Meals

When it comes to effortless, comforting meals, crockpot chicken soup is hard to beat.

Whether you’re battling chilly weather, feeling under the weather, or simply craving a hearty homemade dish, slow cooker chicken soup delivers warmth, flavor, and nourishment with minimal hands-on time.

With so many variations available, from classic chicken noodle to exotic curry-infused broths, crockpot chicken soup recipes cater to every palate and occasion.

This collection of 29+ recipes will inspire you to explore diverse flavors, textures, and ingredients — all while enjoying the convenience of your slow cooker.

29+ Hearty and Healthy Crockpot Chicken Soup Recipes for Easy Comfort Meals

Crockpot chicken soup is a versatile and timeless meal that suits busy lifestyles and comforting family dinners alike.

With the variety of recipes available, you can easily find one that fits your mood, dietary preferences, and ingredient availability.

From creamy, cheesy bowls to fresh and zesty broths, each recipe offers something unique without sacrificing the simplicity and ease that make slow cooker soups so beloved.

Try experimenting with different spices, vegetables, and grains to make your own signature crockpot chicken soup — your slow cooker will do the hard work, and you’ll reap the delicious rewards.

Crockpot Chicken Noodle Soup

This comforting and timeless chicken noodle soup is perfect for busy days when you crave something warm, hearty, and homemade.

Slow cooking lets the flavors deepen and blend beautifully, making every bite nourishing and satisfying.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tsp dried parsley
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups egg noodles (add at the end)

Instructions:
Place chicken breasts in the crockpot. Add carrots, celery, onion, garlic, broth, parsley, thyme, salt, and pepper. Cover and cook on low for 6–7 hours. Remove chicken, shred with two forks, then return to pot. Add egg noodles and cook on high for 20–30 minutes or until noodles are tender. Stir and serve warm.

This soup is a true staple for chilly evenings or when you’re feeling under the weather.

It’s simple, wholesome, and pleases all ages. Make a big batch and freeze leftovers for later convenience.

Slow Cooker Chicken Tortilla Soup

This zesty and flavorful chicken tortilla soup is packed with southwestern flair. It’s rich in taste and texture while being effortless to prepare thanks to your slow cooker.

A perfect pick for soup lovers who enjoy a little spice.

Ingredients:

• 1 lb chicken breasts
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 small onion, diced
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Toppings: tortilla strips, avocado, shredded cheese, sour cream

Instructions:
Add chicken, beans, corn, tomatoes, onion, garlic, broth, and spices to the slow cooker. Cook on low for 6–8 hours or high for 4 hours. Remove chicken, shred, and return it to the soup. Stir well and serve with your favorite toppings.

This vibrant soup is sure to spice up your lunch or dinner routine.

It’s satisfying, customizable, and tastes even better the next day.

Perfect for meal prepping or sharing with friends.

Crockpot Chicken and Rice Soup

A creamy, wholesome chicken and rice soup that brings comfort with every spoonful.

This recipe uses simple ingredients and the gentle magic of a slow cooker to create a dish that’s both filling and nourishing.

Ingredients:

• 1.5 lbs chicken thighs or breasts
• 3/4 cup uncooked long grain rice
• 8 cups chicken broth
• 3 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, added at the end)

Instructions:
Combine all ingredients except cream in the crockpot. Cook on low for 6–7 hours. Remove chicken, shred it, and return to pot. If using, stir in heavy cream before serving for added richness. Remove bay leaf before serving.

Ideal for weeknights or cozy weekends, this soup delivers comfort without fuss.

The rice soaks up the savory broth beautifully, making this dish extra hearty and satisfying.

Crockpot Chicken and Wild Rice Soup

This creamy and earthy chicken and wild rice soup is a soul-warming dish that’s ideal for cold days or when you need something soothing and substantial.

The wild rice adds a nutty flavor and chewy texture that perfectly complements the tender chicken.

Ingredients:

• 1.5 lbs chicken breasts or thighs
• 3/4 cup uncooked wild rice blend
• 6 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• 1 tbsp butter or olive oil

Instructions:
Add all ingredients except cream and butter to the crockpot. Stir to combine. Cook on low for 7–8 hours or high for 4–5 hours. Remove the chicken, shred, and return it to the pot. Stir in cream and butter if desired for a richer finish. Mix well and serve hot.

This soup is both comforting and filling with a beautiful combination of flavors and textures.

It’s perfect for making in large batches and tastes even better as leftovers.

Crockpot Lemon Chicken Orzo Soup

Bright and refreshing, this lemon chicken orzo soup is a lighter take on traditional chicken soups.

With citrusy undertones and tender orzo pasta, it’s perfect for springtime or any day you want a bowl of something fresh and satisfying.

Ingredients:

• 1 lb chicken breasts
• 3/4 cup orzo pasta
• 6 cups chicken broth
• 1 cup carrots, sliced
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:
Place chicken, broth, vegetables, garlic, lemon zest, and seasonings in the crockpot. Cook on low for 6–7 hours. Remove and shred chicken, then return to the pot. Add orzo and lemon juice. Cook for another 20–30 minutes on high until orzo is tender. Stir in parsley before serving.

This soup delivers a lovely balance of brightness and depth, ideal when you want something a little different but still comforting.

The lemon adds a refreshing twist that wakes up the palate.

Creamy Crockpot Chicken Enchilada Soup

This bold and creamy enchilada soup blends classic Tex-Mex flavors with the slow-cooked tenderness of shredded chicken.

It’s spicy, cheesy, and deeply satisfying — all the best parts of an enchilada in soup form.

Ingredients:

• 1.5 lbs chicken breasts
• 1 can enchilada sauce (red or green)
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese

Instructions:
Add chicken, enchilada sauce, beans, corn, tomatoes, onion, broth, and spices to the crockpot. Stir well and cook on low for 6–7 hours. Remove chicken, shred, and return to pot. Stir in cream cheese and shredded cheddar until melted and creamy. Serve hot with optional toppings like tortilla strips or sour cream.

This soup is a comforting blend of bold flavors and creamy texture.

It’s rich without being too heavy, and the enchilada twist makes it an instant favorite for anyone who loves southwest-inspired meals.

Crockpot Chicken Vegetable Soup

This wholesome and colorful chicken vegetable soup is a fantastic way to enjoy a medley of nutritious ingredients in one bowl.

Packed with lean protein and a variety of vegetables, it’s as comforting as it is nourishing.

Ingredients:

• 1.5 lbs boneless chicken breasts or thighs
• 6 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup green beans, cut
• 1/2 cup peas
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:
Place chicken, broth, carrots, celery, onion, garlic, and Italian seasoning in the crockpot. Cook on low for 6–7 hours. Remove the chicken, shred it, and return it to the pot. Add zucchini, green beans, and peas. Cook on high for another 30 minutes or until the added vegetables are tender. Stir and serve.

This soup is light yet hearty, perfect for a balanced lunch or dinner.

It’s flexible too — you can add or swap vegetables depending on what’s in season or what you have on hand.

Crockpot Chicken Gnocchi Soup

Inspired by restaurant-style comfort, this chicken gnocchi soup delivers a creamy, cozy experience in every spoonful.

The pillowy gnocchi and tender chicken make this dish feel indulgent, while being easy to prepare with everyday ingredients.

Ingredients:

• 1 lb chicken breasts
• 1 package potato gnocchi (about 16 oz)
• 1 cup carrots, shredded
• 1 cup spinach, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup half-and-half or milk
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil or butter

Instructions:
Add chicken, broth, carrots, onion, garlic, thyme, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Shred the chicken and return it to the pot. Stir in gnocchi and spinach. Cook on high for 30 minutes. Stir in half-and-half and olive oil or butter before serving.

This soup is a rich and creamy crowd-pleaser that feels like a warm hug in a bowl.

Ideal for dinner guests or cozying up on a weekend night.

Crockpot Thai Chicken Soup

This flavorful and aromatic Thai-inspired chicken soup is infused with coconut milk, curry, and lime — offering a perfect balance of savory, spicy, and tangy.

It’s a unique take on chicken soup that transports your tastebuds.

Ingredients:

• 1.5 lbs chicken breasts, sliced thin
• 1 can coconut milk
• 4 cups chicken broth
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 2 tbsp red curry paste
• 1 tbsp soy sauce or fish sauce
• Juice of 1 lime
• 1 tbsp ginger, grated
• 2 garlic cloves, minced
• Fresh cilantro and lime wedges for garnish

Instructions:
Place chicken, broth, curry paste, garlic, ginger, bell pepper, and mushrooms in the crockpot. Cook on low for 5–6 hours. Stir in coconut milk, soy sauce, and lime juice during the last 30 minutes of cooking. Taste and adjust seasoning. Serve with fresh cilantro and lime wedges.

This soup is vibrant, comforting, and full of bold Thai flavors.

It’s a delicious way to shake up your slow cooker routine with something a little exotic yet very easy to make.

Crockpot Chicken Barley Soup

This hearty chicken barley soup brings together simple ingredients in a slow-simmered broth that’s earthy, filling, and incredibly satisfying.

Barley gives it a rustic texture while absorbing all the savory flavors during the slow cook.

Ingredients:

• 1.5 lbs chicken thighs or breasts
• 3/4 cup pearl barley
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:
Place all ingredients in the crockpot and stir to combine. Cover and cook on low for 7–8 hours. Remove the chicken, shred it, and return to the pot. Discard the bay leaf. Stir well and serve hot with crusty bread or crackers on the side.

This soup is perfect for when you want something rustic and filling that’s still wholesome and nutritious.

It’s the kind of dish that warms your core and keeps you full for hours.

Crockpot Creamy Chicken and Mushroom Soup

A rich and velvety mushroom-based chicken soup that feels indulgent without much effort.

The combination of earthy mushrooms, tender chicken, and a creamy finish makes this soup feel like something from a gourmet bistro.

Ingredients:

• 1 lb boneless chicken breasts
• 3 cups sliced mushrooms (button or cremini)
• 4 cups chicken broth
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2 tbsp cornstarch (optional, for thickening)

Instructions:
Add chicken, mushrooms, onion, garlic, herbs, and broth to the crockpot. Cook on low for 6–7 hours. Shred chicken and return to the soup. Stir in cream and cornstarch (if using) and cook another 20–30 minutes on high until the soup thickens slightly. Serve warm with fresh parsley or crusty bread.

This soup offers the kind of comforting depth you crave on a chilly evening.

It’s creamy, earthy, and especially satisfying served with warm bread or biscuits.

Crockpot Chicken Corn Chowder

This chicken corn chowder is sweet, savory, and lusciously creamy.

With the natural sweetness of corn and a rich base, it’s a family-friendly favorite that feels hearty without being heavy.

Ingredients:

• 1.5 lbs chicken breasts
• 3 cups corn (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 potato, diced
• 1 carrot, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup heavy cream or milk
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp flour or cornstarch (optional, for thickening)

Instructions:
Add chicken, corn, broth, potato, carrot, onion, garlic, paprika, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Remove and shred the chicken, then return it to the pot. Stir in cream and thickener, if using. Cook another 20–30 minutes until the chowder reaches your desired consistency.

This soup is a beautiful blend of creamy texture and natural sweetness, with a comforting aroma that fills the kitchen.

It’s perfect for cozy nights and makes wonderful leftovers too.

Crockpot Buffalo Chicken Soup

If you’re a fan of buffalo wings, this bold and tangy buffalo chicken soup is sure to hit the spot.

It’s creamy, spicy, and packed with flavor — the perfect game-day or weeknight comfort dish with a fiery twist.

Ingredients:

• 1.5 lbs chicken breasts
• 4 cups chicken broth
• 1/2 cup buffalo wing sauce
• 1 can diced tomatoes
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1 small onion, diced
• 1 block cream cheese (8 oz), softened
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Blue cheese crumbles or shredded cheddar (optional for garnish)

Instructions:
Add chicken, broth, buffalo sauce, tomatoes, celery, carrots, onion, garlic powder, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return to the pot. Stir in cream cheese until fully melted and smooth. Garnish with cheese if desired and serve hot.

This soup is a bold and comforting twist on classic flavors.

It’s creamy, spicy, and incredibly satisfying — perfect for those who love heat and crave something indulgent.

Crockpot Chicken Taco Soup

Packed with Tex-Mex flavor, this chicken taco soup is a festive, hearty, and colorful meal that’s incredibly easy to make.

It’s like taco night in a bowl, with rich spices and satisfying ingredients that are sure to please everyone at the table.

Ingredients:

• 1 lb chicken breasts
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 1/2 cup onion, diced
• 2 cups chicken broth
• Optional toppings: tortilla chips, sour cream, avocado, shredded cheese

Instructions:
Place chicken, beans, corn, tomatoes, onion, taco seasoning, and broth in the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return to the soup. Stir well and serve hot with your favorite toppings.

This soup turns taco night into a comforting and cozy bowl of deliciousness.

It’s perfect for casual dinners and potlucks and can be customized easily to suit your taste.

Crockpot Chicken Kale Soup

This nourishing chicken kale soup is both simple and wholesome.

With a clear broth base and fresh greens, it’s ideal for clean eating days or when you’re looking for a lighter, nutrient-rich meal.

Ingredients:

• 1 lb chicken thighs or breasts
• 6 cups chicken broth
• 1 cup carrots, sliced
• 1/2 cup celery, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups chopped kale
• 1 tsp dried oregano
• Salt and pepper to taste
• Juice of 1/2 lemon (optional)

Instructions:
Place chicken, broth, carrots, celery, onion, garlic, oregano, salt, and pepper in the crockpot. Cook on low for 6–7 hours. Shred chicken and return it to the pot. Add kale and cook on high for 15–20 minutes until wilted. Stir in lemon juice just before serving for a fresh, bright touch.

This soup is a beautiful blend of clean, fresh flavors and hearty ingredients.

It’s great for meal prep and especially comforting when you want something light, healthy, and satisfying.

Crockpot Chicken Cabbage Soup

This light and flavorful chicken cabbage soup is perfect for a detox day or when you’re craving something healthy yet satisfying.

The cabbage adds a slight sweetness and hearty texture, making this soup filling without being heavy.

Ingredients:

• 1.5 lbs chicken breasts
• 1/2 head green cabbage, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp thyme
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste

Instructions:
Add chicken, cabbage, carrots, celery, onion, garlic, broth, and seasonings to the crockpot. Stir to combine and cook on low for 6–7 hours. Remove chicken, shred, and return to the pot. Stir well and serve hot.

This soup is wonderfully light, warm, and nutritious — ideal for clean eating and packed with vegetables.

It’s an easy go-to when you want comfort without added calories.

Crockpot Chicken Quinoa Soup

This protein-packed chicken quinoa soup is hearty, nourishing, and a perfect way to fuel your body on busy days.

Quinoa adds texture and extra nutrition, making the soup ideal for a wholesome lunch or dinner.

Ingredients:

• 1 lb chicken breasts
• 1/2 cup quinoa, rinsed
• 6 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Juice of 1/2 lemon (optional)

Instructions:
Place chicken, quinoa, vegetables, garlic, broth, and seasoning in the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return to the soup. Stir in lemon juice if using. Let it sit for a few minutes before serving.

This soup is perfect for meal prepping or serving to a hungry family.

It’s filling, flavorful, and a great alternative to traditional grain-based soups.

Crockpot Chicken Sweet Potato Soup

This naturally sweet and savory soup blends the earthiness of sweet potatoes with the richness of slow-cooked chicken.

It’s warming, flavorful, and filled with ingredients that nourish from the inside out.

Ingredients:

• 1.5 lbs chicken breasts or thighs
• 2 medium sweet potatoes, peeled and cubed
• 2 carrots, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil (optional, for richness)

Instructions:
Add chicken, sweet potatoes, carrots, onion, garlic, broth, and seasonings to the crockpot. Stir and cook on low for 6–7 hours. Remove chicken, shred, and return to the soup. Add olive oil if desired and stir before serving.

This soup has a wonderful depth of flavor, with the sweet potatoes adding a subtle creaminess.

It’s a fantastic fall or winter dish, and perfect when you’re craving comfort with a healthy twist.

Crockpot Mediterranean Chicken Soup

This vibrant and herbaceous chicken soup takes inspiration from Mediterranean flavors, with ingredients like tomatoes, spinach, and olives.

It’s light yet deeply satisfying, and packed with color, nutrition, and bold taste.

Ingredients:

• 1.5 lbs chicken breasts
• 1 can diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 cup baby spinach
• 1/2 cup Kalamata olives, pitted and halved
• 6 cups chicken broth
• 1 tsp oregano
• 1/2 tsp basil
• Salt and pepper to taste
• Juice of 1/2 lemon

Instructions:
Add chicken, tomatoes, onion, garlic, zucchini, broth, and seasonings to the crockpot. Cook on low for 6–7 hours. Remove the chicken, shred it, and return to the pot. Stir in spinach, olives, and lemon juice. Cook on high for 10–15 minutes until spinach wilts. Serve warm.

This soup bursts with freshness and layered flavor.

It’s a refreshing take on chicken soup that’s great for any time of year, and it pairs beautifully with crusty bread or flatbread.

Crockpot Chicken Lentil Soup

Filled with plant-based protein and robust spices, this chicken lentil soup is a great way to enjoy a filling and nutritious meal.

The lentils break down slightly during cooking, adding body and richness to the broth.

Ingredients:

• 1.5 lbs chicken thighs
• 1 cup brown or green lentils, rinsed
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp cumin
• 1/2 tsp turmeric
• Salt and black pepper to taste
• 1 tbsp olive oil (optional)

Instructions:
Combine all ingredients in the crockpot. Cook on low for 7–8 hours or until lentils and vegetables are tender. Remove chicken, shred, and return to the pot. Stir well before serving.

This soup is deeply nourishing and satisfying, perfect for cold weather or whenever you need a boost of protein and fiber.

It’s hearty enough to be a full meal on its own.

Crockpot Chicken Tomato Basil Soup

A tomato-based chicken soup infused with the sweetness of basil, this recipe is like a warm, savory twist on classic tomato soup — but heartier, thanks to tender shredded chicken and slow simmering.

Ingredients:

• 1 lb chicken breasts
• 1 can crushed tomatoes (28 oz)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional)
• Fresh basil leaves for garnish

Instructions:
Add chicken, crushed tomatoes, onion, garlic, broth, sugar, and herbs to the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return to the soup. Stir in cream or coconut milk if using. Garnish with fresh basil and serve warm.

This soup has a lovely balance of acidity, sweetness, and richness.

It’s especially comforting paired with a grilled cheese sandwich or crusty garlic toast.

Crockpot Chicken Zoodle Soup

A low-carb, veggie-forward twist on classic chicken noodle soup, this zoodle version swaps traditional pasta for spiralized zucchini.

It’s light, fresh, and perfect for a clean-eating day or a gluten-free lifestyle.

Ingredients:

• 1.5 lbs chicken breasts
• 6 cups chicken broth
• 1 cup carrots, sliced
• 1/2 cup celery, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium zucchinis, spiralized
• 1 tsp thyme
• Salt and pepper to taste
• Juice of 1/2 lemon (optional)

Instructions:
Add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Remove the chicken, shred it, and return to the pot. Add zucchini noodles during the last 20–30 minutes of cooking and cook on high until tender. Stir in lemon juice if desired.

This soup is refreshing, light, and packed with nutrients.

It’s an excellent choice for anyone looking for a low-carb or paleo-friendly comfort dish without sacrificing flavor.

Crockpot Chicken Parmesan Soup

This recipe transforms the beloved Italian-American classic into a cozy, slow-cooked soup.

With the flavors of tomato, garlic, basil, and melty cheese, it’s a comforting option that delivers on taste and satisfaction.

Ingredients:

• 1 lb chicken breasts
• 1 can crushed tomatoes (28 oz)
• 4 cups chicken broth
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp oregano
• 1/2 tsp crushed red pepper (optional)
• Salt and pepper to taste
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Fresh parsley or basil for garnish

Instructions:
Place chicken, tomatoes, broth, onion, garlic, and seasonings in the crockpot. Cook on low for 6–7 hours. Remove the chicken, shred it, and return to the soup. Stir in mozzarella and Parmesan until melted. Garnish with fresh herbs and serve with crusty bread.

This soup is hearty, cheesy, and perfect for Italian food lovers.

It captures all the comfort of chicken Parmesan in an easy-to-make bowl of soup that the whole family will enjoy.

Crockpot Chicken Pesto Soup

This herbaceous and comforting soup brings together tender chicken, vegetables, and the rich, aromatic flavor of basil pesto.

It’s simple yet layered with taste, making it ideal for any season.

Ingredients:

• 1.5 lbs chicken breasts
• 1 cup carrots, chopped
• 1/2 cup celery, chopped
• 1 small onion, diced
• 6 cups chicken broth
• 1/3 cup basil pesto (store-bought or homemade)
• 1 cup spinach or kale
• Salt and pepper to taste
• Grated Parmesan for topping

Instructions:
Add chicken, carrots, celery, onion, broth, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Shred the chicken and return it to the soup. Stir in pesto and spinach, then cook on high for 10–15 minutes until greens are wilted. Serve hot with Parmesan sprinkled on top.

This soup is vibrant, flavorful, and comforting with a fresh green twist.

It’s a great way to use up leftover pesto and makes a deliciously aromatic dinner or lunch.

Crockpot Chicken Broccoli Cheddar Soup

This creamy and cheesy chicken soup brings together tender chunks of broccoli, shredded chicken, and melted cheddar in a rich, comforting broth.

It’s like a cozy casserole in soup form — hearty, smooth, and kid-approved.

Ingredients:

• 1.5 lbs chicken breasts
• 4 cups chicken broth
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• 1.5 cups shredded cheddar cheese
• 1/2 cup cream or milk
• 2 tbsp flour or cornstarch (optional, for thickening)

Instructions:
Add chicken, broth, broccoli, carrots, onion, garlic, and seasonings to the crockpot. Cook on low for 6–7 hours. Remove chicken, shred it, and return to the pot. Stir in cheddar cheese and cream, and add flour or cornstarch if you want a thicker consistency. Cook another 20–30 minutes on high. Stir well before serving.

This soup is rich, creamy, and ultra-satisfying — perfect for chilly nights or a comforting family meal.

It combines everything you love about broccoli cheddar with a protein boost from slow-cooked chicken.

Crockpot Chicken Florentine Soup

Delicate, creamy, and filled with leafy greens, this chicken Florentine soup is elegant yet easy.

With tender spinach, soft white beans, and a hint of nutmeg, it delivers comforting flavors that feel both refined and nourishing.

Ingredients:

• 1 lb chicken breasts
• 1 can white beans, drained
• 4 cups chicken broth
• 1 cup baby spinach, chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 tbsp olive oil

Instructions:
Add chicken, beans, onion, garlic, broth, nutmeg, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Remove chicken, shred it, and return to the pot. Stir in spinach and cream, and cook on high for another 15–20 minutes until the spinach wilts. Finish with olive oil before serving.

This soup feels light yet luxurious. It’s a great option for those who enjoy creamy soups without overwhelming richness — and it makes a lovely lunch or dinner with a side salad or baguette.

Crockpot Chicken Curry Soup

Warmly spiced and deeply aromatic, this chicken curry soup is a slow-cooked spin on classic Indian flavors.

It’s cozy, fragrant, and pairs beautifully with naan, rice, or even just a spoon on its own.

Ingredients:

• 1.5 lbs chicken thighs or breasts
• 1 can coconut milk
• 4 cups chicken broth
• 1 medium potato, cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:
Place chicken, broth, potato, onion, garlic, curry powder, turmeric, salt, and pepper in the crockpot. Cook on low for 6–7 hours. Remove and shred chicken, then return it to the pot. Stir in coconut milk and cook another 15–20 minutes on high. Garnish with fresh cilantro and serve.

This soup brings warmth and spice in every spoonful.

It’s perfect for adding variety to your soup rotation while still being as easy and hands-off as any slow cooker meal.

Crockpot Chicken and Sweet Corn Soup

This soup combines tender chicken with the natural sweetness of corn for a simple yet flavorful dish.

The slow cooker melds the flavors perfectly, resulting in a comforting and slightly sweet broth that’s perfect any day of the week.

Ingredients:

• 1.5 lbs chicken breasts
• 3 cups corn (fresh or frozen)
• 6 cups chicken broth
• 2 carrots, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:
Place chicken, corn, broth, carrots, onion, garlic, thyme, salt, and pepper in the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return it to the pot. Stir well and serve warm.

This soup is delightfully light yet filling, with the sweetness of corn perfectly balancing the savory chicken broth.

It’s a wonderful choice for a simple, nourishing meal.

Crockpot Chicken and Kale Soup with White Beans

Hearty and nutrient-rich, this chicken and kale soup features protein-packed white beans and leafy greens, making it a wholesome and satisfying option.

The slow cooking brings out rich flavors and tender textures.

Ingredients:

• 1 lb chicken thighs or breasts
• 1 can white beans, drained
• 6 cups chicken broth
• 2 cups chopped kale
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:
Add chicken, beans, broth, onion, garlic, carrots, rosemary, salt, and pepper to the crockpot. Cook on low for 6–7 hours. Remove chicken, shred, and return it to the pot. Stir in kale and cook on high for 15–20 minutes until wilted.

This soup is a perfect blend of hearty and healthy, offering robust flavors alongside fresh greens.

It’s ideal for those seeking a filling, well-rounded meal.

Conclusion

Exploring these 29+ crockpot chicken soup recipes reveals how diverse and exciting this humble dish can be. Beyond the classic flavors, there are soups infused with global spices, fresh herbs, and unexpected ingredients that elevate the slow cooker experience. Whether you prefer a light, broth-based soup or a creamy, hearty stew, the slow cooker makes preparation a breeze and the results incredibly satisfying. Keep this collection handy for your meal planning — it’s proof that a simple crockpot chicken soup can be endlessly reinvented to keep your taste buds delighted and your kitchen stress-free.