22+ Healthy Crockpot Soup Recipes for Easy, Comforting Meals

There’s nothing quite like a warm bowl of soup to comfort you on a chilly day or when you need a quick, nourishing meal.

Crockpot soup recipes are especially popular because they offer convenience without sacrificing flavor.

Simply add your ingredients, set the timer, and let your slow cooker work its magic while you go about your day.

Whether you prefer hearty stews, creamy chowders, or light vegetable broths, crockpot soups provide endless variety and ease.

In this collection of 22+ crockpot soup recipes, you’ll discover a range of delicious, easy-to-make options that are perfect for busy weeknights, meal prep, or anytime you crave a comforting bowl of goodness.

22+ Healthy Crockpot Soup Recipes for Easy, Comforting Meals

Exploring these 22+ crockpot soup recipes shows just how versatile and satisfying slow cooker soups can be.

From spicy, bold flavors like sausage and kale to creamy classics such as potato leek, there’s something to fit every taste and dietary need.

What makes crockpot soups so wonderful is their ability to develop rich flavors with minimal effort—just prepare your ingredients, let the slow cooker do the work, and enjoy a hearty, homemade meal when you’re ready.

Whether you’re cooking for yourself, your family, or entertaining guests, these recipes will make soups a regular, delightful part of your cooking routine.

creamy chicken soup

Creamy chicken soup made in a crockpot is the ultimate comfort food — rich, smooth, and packed with tender chicken and flavorful vegetables.

The slow cooker method allows all the ingredients to meld together perfectly over several hours, creating a warm, satisfying dish that’s perfect for chilly days or when you want a simple, hearty meal.

The creaminess comes from a blend of cream cheese and broth, making it both indulgent and soothing without much fuss.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 oz cream cheese, softened
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper into the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and vegetables are tender.
3. Remove chicken breasts, shred with two forks, and return to the crockpot.
4. Stir in cream cheese until melted and smooth. Add heavy cream if using for extra richness.
5. Taste and adjust seasoning. Garnish with fresh parsley before serving.

This creamy chicken soup is a cozy, nourishing meal that requires minimal prep but delivers maximum comfort.

The slow cooker does the hard work while you enjoy a flavorful, creamy soup that’s perfect for any day.

vegetable barley soup

Vegetable barley soup in the crockpot is a wholesome, hearty option full of fiber and nutrients.

This slow cooker recipe blends tender vegetables and chewy barley in a savory broth, making it a filling, healthful meal.

It’s perfect for meal prepping or when you want a soup that’s both light and satisfying, packed with colorful veggies and whole grains.

Ingredients:

• 1 cup pearl barley, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add all ingredients except parsley to the crockpot. Stir to combine.
2. Cook on low for 7-8 hours or on high for 4 hours until barley and vegetables are tender.
3. Taste and adjust seasoning. Garnish with fresh parsley before serving.

This vegetable barley soup is a perfect crockpot meal for anyone wanting a nutritious, fiber-rich soup with minimal effort.

The barley adds wonderful texture and heartiness, while the variety of vegetables brings vibrant flavors and color.

beef vegetable soup

Beef vegetable soup made in a crockpot is a robust, satisfying dish perfect for warming up after a long day.

The slow cooking tenderizes the beef and allows the flavors of hearty vegetables, herbs, and broth to meld beautifully.

This soup is a complete meal packed with protein and veggies, making it ideal for a filling lunch or dinner.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14 oz)
• 2 cups potatoes, peeled and diced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place beef, carrots, celery, onion, garlic, beef broth, diced tomatoes, potatoes, rosemary, and thyme into the crockpot.
2. Cook on low for 8 hours or high for 4 hours until beef is tender and vegetables are cooked through.
3. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This beef vegetable soup is a comforting, nutrient-packed meal that benefits from slow cooking to develop deep, hearty flavors.

It’s an easy crockpot recipe that makes dinner both delicious and effortless.

spicy black bean soup

Spicy black bean soup in the crockpot is a vibrant, protein-packed dish perfect for those who love a little heat with their comfort food.

Slow cooking allows the beans to become tender and absorb the smoky, spicy flavors from chili powder, cumin, and fresh jalapeños.

This soup is not only delicious but also packed with fiber and nutrients, making it a healthy, hearty meal for any day of the week.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 1 red bell pepper, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Add all ingredients except cilantro and lime to the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender and flavors are blended.
3. Use an immersion blender to partially puree the soup for a creamy texture, leaving some beans whole for bite.
4. Season with salt and pepper, garnish with fresh cilantro and lime wedges before serving.

This spicy black bean soup is a flavorful, nutrient-rich crockpot meal that satisfies with its smoky heat and hearty texture.

It’s a great go-to recipe for easy, wholesome dinners.

creamy potato leek soup

Creamy potato leek soup made in a crockpot is an indulgent yet simple comfort dish.

The slow cooking process softens the leeks and potatoes to perfection, allowing them to blend into a silky, flavorful soup.

This recipe is perfect for a cozy meal and requires minimal effort while delivering a rich and satisfying experience.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 large leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Place potatoes, leeks, onion, garlic, and vegetable broth into the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours until potatoes and leeks are tender.
3. Use an immersion blender to puree the soup until smooth. Stir in butter and cream.
4. Season with salt and pepper to taste. Garnish with chopped chives before serving.

This creamy potato leek soup is a luxurious yet straightforward crockpot recipe that turns simple ingredients into a velvety, delicious soup.

It’s perfect for chilly days when you want something warm and soothing.

Italian sausage soup

Italian sausage soup slow-cooked to perfection in a crockpot is a flavorful and hearty meal that combines savory sausage, beans, and vegetables in a rich broth.

This soup offers bold Italian flavors with minimal effort, making it a fantastic weeknight dinner option that feels like a treat but cooks itself.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can cannellini beans, drained and rinsed
• 2 cups kale or spinach, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Brown the sausage in a skillet, breaking it into crumbles, then transfer to the crockpot.
2. Add onion, garlic, beans, kale, diced tomatoes, chicken broth, oregano, and basil to the crockpot.
3. Cook on low for 6-7 hours or high for 3-4 hours until flavors meld and vegetables are tender.
4. Season with salt and pepper. Serve topped with grated Parmesan cheese.

This Italian sausage soup is a rich, satisfying crockpot meal that delivers big flavor with ease.

It’s a comforting dish that’s perfect for busy days when you want a delicious home-cooked dinner without the fuss.

minestrone soup

Minestrone soup in the crockpot is a classic Italian vegetable soup that’s loaded with fresh veggies, beans, and pasta.

The slow cooker allows all the ingredients to simmer together, creating a harmonious blend of flavors that’s hearty, wholesome, and satisfying.

This soup is perfect for a nutritious, comforting meal that’s easy to prepare ahead of time.

Ingredients:

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup small pasta (like ditalini or elbow macaroni)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Add onion, carrots, celery, garlic, zucchini, beans, diced tomatoes, broth, basil, and oregano to the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours until vegetables are tender.
3. About 30 minutes before serving, stir in pasta and cook until tender.
4. Season with salt and pepper. Garnish with fresh parsley or basil before serving.

This minestrone soup is a wonderfully versatile crockpot meal that combines nutritious vegetables and comforting pasta.

It’s an ideal make-ahead soup that warms you up with every spoonful.

chicken tortilla soup

Chicken tortilla soup in the crockpot is a zesty, flavorful dish bursting with southwestern flair.

Slow cooking the chicken with tomatoes, beans, corn, and spices creates a rich broth full of depth and spice.

Topped with crispy tortilla strips and fresh garnishes, this soup is a satisfying and crowd-pleasing meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips, avocado, shredded cheese, and cilantro for topping

Instructions:

1. Place chicken, onion, garlic, beans, corn, diced tomatoes, broth, chili powder, cumin, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
3. Remove chicken, shred with forks, and return to the crockpot.
4. Serve topped with tortilla strips, avocado slices, shredded cheese, and fresh cilantro.

This chicken tortilla soup is a perfect crockpot recipe for those craving a spicy, hearty soup with rich textures and bold flavors.

It’s easy to prepare and makes for a festive, comforting meal.

lentil vegetable soup

Lentil vegetable soup made in the crockpot is a nutritious, fiber-rich option that’s both filling and flavorful.

The slow cooking softens the lentils and melds the flavors of vegetables, herbs, and broth into a deliciously hearty soup.

Ideal for vegetarians or anyone looking for a wholesome, easy meal, this soup is both simple and satisfying.

Ingredients:

• 1 cup lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Combine lentils, carrots, celery, onion, garlic, diced tomatoes, broth, thyme, and cumin in the crockpot.
2. Cook on low for 7-8 hours or high for 4 hours until lentils and vegetables are tender.
3. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This lentil vegetable soup is a healthy, hearty crockpot recipe that delivers great taste with minimal effort.

It’s perfect for meal prepping or a cozy dinner that’s both nutritious and delicious.

creamy tomato basil soup

Creamy tomato basil soup made in the crockpot is a comforting and rich dish that combines the tanginess of ripe tomatoes with the fresh aroma of basil.

Slow cooking enhances the flavors, while the addition of cream adds a velvety texture.

This soup is perfect as a light meal or paired with crusty bread for a satisfying dinner.

Ingredients:

• 2 cans diced tomatoes (14 oz each)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk for a dairy-free option
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Sauté onion and garlic in olive oil until soft, then transfer to the crockpot.
2. Add diced tomatoes, vegetable broth, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and chopped basil, cook for another 15 minutes.
6. Adjust seasoning and serve warm.

This creamy tomato basil soup is a luscious crockpot recipe that balances bright tomato flavors with creamy richness and fresh herbs.

It’s an elegant yet simple dish that’s perfect year-round.

beef barley soup

Beef barley soup cooked in the crockpot is a classic, hearty meal that combines tender chunks of beef with wholesome barley and vegetables in a flavorful broth.

The slow cooking tenderizes the meat and infuses the soup with deep, comforting flavors.

It’s a nutritious, filling dish perfect for cooler days.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup pearl barley
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Brown the beef in a skillet, then transfer to the crockpot.
2. Add onion, carrots, celery, garlic, barley, beef broth, thyme, and bay leaf.
3. Cook on low for 7-8 hours or high for 4 hours until beef is tender and barley is cooked.
4. Remove bay leaf, season with salt and pepper. Serve hot.

This beef barley soup is a wholesome crockpot meal that offers both protein and fiber, making it a balanced and satisfying dish.

The slow-cooked flavors make it a comforting classic for any day.

sweet potato chickpea soup

Sweet potato chickpea soup in the crockpot is a vibrant and nutritious dish blending the natural sweetness of sweet potatoes with the hearty texture of chickpeas.

Infused with warm spices like cumin and coriander, this soup is both filling and flavorful, perfect for a healthy vegetarian or vegan meal.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add sweet potatoes, chickpeas, onion, garlic, diced tomatoes, vegetable broth, and spices to the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours until sweet potatoes are tender.
3. Use an immersion blender to partially puree for a creamy texture while leaving some chunks.
4. Season with salt and pepper and garnish with fresh cilantro before serving.

This sweet potato chickpea soup is a delicious and wholesome crockpot recipe, offering a wonderful blend of sweet and savory flavors with comforting spices.

It’s an ideal meal for a nutritious and easy dinner.

loaded baked potato soup

Loaded baked potato soup in the crockpot captures all the comforting flavors of a classic baked potato in a creamy, easy-to-make soup.

Packed with tender potatoes, crispy bacon, cheese, and green onions, this soup is hearty enough to satisfy any craving.

The slow cooker allows all the flavors to meld beautifully, making it perfect for a cozy meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices cooked bacon, crumbled
• 1/2 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. Combine potatoes, onion, garlic, and broth in the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
3. Use an immersion blender to puree some of the soup, leaving chunks for texture.
4. Stir in cheddar cheese, sour cream, and half of the bacon and green onions.
5. Season with salt and pepper. Serve topped with remaining bacon and green onions.

This loaded baked potato soup is a rich and indulgent crockpot recipe that satisfies with every creamy, cheesy bite.

It’s a wonderful way to enjoy comfort food with minimal effort.

turkey wild rice soup

Turkey wild rice soup in the crockpot is a delicious way to use leftover turkey and create a warm, nourishing meal.

The combination of tender turkey, nutty wild rice, and fresh vegetables in a savory broth makes for a balanced and hearty soup.

Slow cooking deepens the flavors, perfect for a satisfying dinner on chilly days.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup wild rice, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Add turkey, wild rice, carrots, celery, onion, broth, and thyme to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until rice and vegetables are tender.
3. Season with salt and pepper before serving.

Turkey wild rice soup is a wholesome crockpot recipe that’s perfect for using leftovers while enjoying a comforting and nutritious meal.

Its rich textures and flavors make it a satisfying family favorite.

spicy black bean soup

Spicy black bean soup made in the crockpot is a flavorful, protein-packed option that warms you up with a gentle kick of heat.

The slow cooking process softens the beans and allows spices like cumin and chili powder to infuse the soup fully.

It’s a great choice for a filling vegetarian meal that’s both healthy and delicious.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh lime juice and cilantro for garnish

Instructions:

1. Combine black beans, onion, garlic, diced tomatoes, broth, and spices in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until flavors meld and vegetables soften.
3. Use an immersion blender to partially puree the soup for texture.
4. Season with salt, pepper, and a squeeze of fresh lime juice. Garnish with cilantro before serving.

This spicy black bean soup is a vibrant crockpot recipe bursting with bold flavors and hearty ingredients.

It’s an excellent choice for a nutritious, comforting meal with a bit of heat.

chicken tortilla soup

Chicken tortilla soup made in the crockpot is a flavorful and hearty meal that combines tender chicken, tomatoes, beans, and spices for a taste of Mexican-inspired comfort.

Slow cooking melds the flavors beautifully, creating a rich broth perfect for topping with crispy tortilla strips, avocado, and cheese.

Ingredients:

• 2 cups cooked shredded chicken
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 4 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips, avocado, shredded cheese, and cilantro for garnish

Instructions:

1. Combine chicken, beans, corn, tomatoes, onion, broth, and spices in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Adjust seasoning and serve topped with tortilla strips, avocado, cheese, and cilantro.

This chicken tortilla soup is a delicious crockpot recipe bursting with bold, comforting flavors.

The toppings add crunch and creaminess, making it an ideal meal for any day.

lentil vegetable soup

Lentil vegetable soup in the crockpot is a nutritious, fiber-rich dish that features hearty lentils and fresh vegetables simmered to perfection.

This easy-to-make recipe is full of wholesome ingredients, making it a great vegetarian or vegan option that’s both filling and flavorful.

Ingredients:

• 1 cup dried lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add lentils, carrots, celery, onion, garlic, tomatoes, broth, and thyme to the crockpot.
2. Cook on low for 7-8 hours or high for 4 hours until lentils are tender.
3. Season with salt and pepper. Garnish with parsley before serving.

This lentil vegetable soup is a wholesome crockpot recipe perfect for a healthy, hearty meal.

The lentils provide protein and texture, while the vegetables add fresh, vibrant flavors.

creamy potato leek soup

Creamy potato leek soup in the crockpot is a classic comfort dish that’s both silky and flavorful.

The sweetness of leeks combined with tender potatoes creates a smooth, warming soup perfect for chilly days.

Using the crockpot makes this soup easy to prepare with minimal hands-on time.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or coconut milk for dairy-free
• Salt and pepper to taste
• Butter or olive oil for sautéing

Instructions:

1. Sauté leeks and onion in butter or olive oil until softened, then transfer to the crockpot.
2. Add potatoes and broth to the crockpot.
3. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in cream, season with salt and pepper, and heat through before serving.

This creamy potato leek soup is a luscious crockpot recipe that feels indulgent yet comforting.

Its silky texture and gentle flavors make it a timeless favorite for any season.

minestrone soup

Minestrone soup in the crockpot is a vibrant and hearty Italian classic packed with vegetables, beans, and pasta. The slow cooking process allows the flavors to meld beautifully, creating a comforting and nourishing soup perfect for any season. It’s a great way to enjoy a variety of fresh produce in one satisfying dish.

Ingredients:

• 1 zucchini, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup small pasta (like ditalini)
• Salt and pepper to taste
• Fresh parsley and grated Parmesan for garnish

Instructions:

1. Combine zucchini, carrots, celery, onion, garlic, tomatoes, beans, broth, oregano, and basil in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
3. About 30 minutes before serving, add the pasta and continue cooking until tender.
4. Season with salt and pepper. Garnish with parsley and Parmesan before serving.

This minestrone soup is a wholesome and flavorful crockpot recipe that’s perfect for a hearty lunch or dinner.

Its combination of veggies, beans, and pasta offers a balanced and satisfying meal.

creamy chicken and wild rice soup

Creamy chicken and wild rice soup made in the crockpot is a rich and comforting dish featuring tender chicken, nutty wild rice, and a creamy broth.

Slow cooking enhances the flavors and results in a velvety texture that’s perfect for warming up on cold days.

It’s a family favorite that’s simple to prepare and delicious to eat.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Add chicken, wild rice, onion, carrots, broth, and garlic to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until rice and vegetables are tender.
3. Stir in cream and season with salt and pepper. Heat through before serving.
4. Garnish with fresh thyme.

This creamy chicken and wild rice soup is a hearty crockpot recipe perfect for a cozy meal.

Its rich texture and tender ingredients create a satisfying dish everyone will love.

spicy sausage and kale soup

Spicy sausage and kale soup in the crockpot is a robust and flavorful meal that combines spicy sausage, nutrient-packed kale, and tender beans.

The slow cooker allows all the ingredients to meld into a savory, slightly spicy broth that’s both hearty and nutritious.

This soup is perfect for those who enjoy bold flavors with a healthy twist.

Ingredients:

• 1 pound spicy Italian sausage, casings removed
• 1 bunch kale, chopped
• 1 can cannellini beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Add sausage, kale, beans, onion, garlic, broth, tomatoes, and red pepper flakes to the crockpot.
3. Cook on low for 6-7 hours or high for 3-4 hours until kale is tender.
4. Season with salt and pepper before serving.

This spicy sausage and kale soup is a bold and nourishing crockpot recipe that balances heat with hearty ingredients.

It’s a fantastic choice for a filling, flavorful meal that’s easy to prepare.

Conclusion

With so many easy and delicious crockpot soup recipes to try, you’ll never run out of options to warm up your table. The beauty of these recipes lies in their simplicity and the deep, comforting flavors that slow cooking brings out. From vegetarian lentil soups to robust chicken tortilla varieties, crockpot soups can be both nourishing and exciting. As you experiment with these recipes, feel free to customize ingredients and spices to suit your preferences. Embrace the convenience of your slow cooker and enjoy the satisfaction of homemade soups that bring comfort, nutrition, and flavor to every meal.