30+ Must-Try Cuban Breakfast Recipes to Start Your Day Right

Cuban cuisine is a vibrant blend of flavors, rich traditions, and hearty ingredients that come together to create some of the most delicious and satisfying meals.

When it comes to breakfast, Cuba offers an array of recipes that are both comforting and energizing, reflecting its unique cultural heritage.

From savory egg dishes and flavorful pork preparations to sweet plantains and robust coffee drinks, Cuban breakfasts cater to every palate.

Whether you’re looking to start your day with something traditional or craving a taste of the Caribbean, exploring Cuban breakfast recipes is a fantastic way to bring warmth and excitement to your morning table.

30+ Must-Try Cuban Breakfast Recipes to Start Your Day Right

Exploring over thirty Cuban breakfast recipes opens the door to a world of exciting flavors and satisfying dishes that can easily become staples in your kitchen.

These recipes not only showcase the diversity and richness of Cuban culinary traditions but also offer practical options for any morning mood—whether you want something quick and portable or a leisurely, hearty meal.

By incorporating these vibrant dishes into your routine, you’re not only enjoying delicious food but also connecting with a culture that celebrates family, flavor, and tradition in every bite.

Cuban toast with eggs and ham

This classic Cuban breakfast combines crispy Cuban toast, fried eggs, and savory ham for a hearty and satisfying start to the day.

The crispy, buttery toast contrasts beautifully with the tender eggs and salty ham, creating a well-balanced flavor profile that’s both comforting and energizing.

It’s a staple in Cuban households and cafes, offering simple ingredients with bold taste.

Ingredients:

• Cuban bread or French bread, sliced
• Eggs
• Sliced cooked ham
• Butter or oil for frying
• Salt and pepper to taste

Instructions:

1. Heat a skillet and toast the bread slices with butter until golden and crispy.
2. In another pan, fry the eggs sunny-side up or to your liking, seasoning with salt and pepper.
3. Warm the ham slices lightly in the pan.
4. Assemble by placing ham on the toasted bread, then top with eggs.

This dish delivers a satisfying combination of crispy, savory, and rich textures that perfectly complement each other, making it a beloved Cuban breakfast tradition.

Cuban coffee and guava pastry

A delightful Cuban breakfast option that pairs strong, sweet Cuban coffee with flaky guava pastries.

The boldness of the coffee balances the sweetness of the guava-filled pastries, offering a quick yet indulgent breakfast that energizes and satisfies.

Ingredients:

• Cuban espresso or strong coffee
• Guava pastries or guava-filled puff pastry
• Sugar (to sweeten coffee)
• Optional: cream or milk

Instructions:

1. Brew strong Cuban espresso or dark coffee. Sweeten generously with sugar to taste.
2. Warm guava pastries in the oven or toaster until flaky and heated through.
3. Serve the coffee alongside the pastries.

This combination highlights the Cuban love for rich coffee and sweet baked goods, delivering a morning treat that’s both energizing and delicious.

Cuban-style scrambled eggs with onions and peppers

This savory breakfast features scrambled eggs cooked with sautéed onions, bell peppers, and a hint of garlic, creating a flavorful and colorful start to the day.

The vegetables add sweetness and depth to the eggs, making it a filling yet fresh Cuban-inspired breakfast dish.

Ingredients:

• Eggs
• Onion, finely chopped
• Bell peppers, diced (red, green, or yellow)
• Garlic, minced
• Olive oil
• Salt and pepper to taste
• Optional: fresh cilantro or parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sauté onions, peppers, and garlic until soft and fragrant.
2. Beat eggs with salt and pepper and add to the skillet, stirring gently to scramble with the vegetables.
3. Cook until eggs are set but still moist.
4. Garnish with fresh herbs if desired.

This dish offers a flavorful, veggie-packed twist on classic scrambled eggs, embodying Cuban home cooking’s simplicity and boldness.

Cuban breakfast sandwich

A beloved and portable breakfast option, this sandwich features Cuban bread filled with eggs, ham, Swiss cheese, and mustard.

Toasted until the cheese melts and the bread is crisp, it offers a perfect balance of savory, tangy, and melty flavors that capture the essence of Cuban morning meals.

Ingredients:

• Cuban bread or baguette
• Eggs
• Sliced ham
• Swiss cheese
• Yellow mustard
• Butter for toasting
• Salt and pepper to taste

Instructions:

1. Slice the bread lengthwise and spread mustard on the inside.
2. Cook scrambled or fried eggs, seasoning with salt and pepper.
3. Layer eggs, ham, and Swiss cheese inside the bread.
4. Butter the outside of the sandwich and toast in a skillet or panini press until golden and cheese melts.

This sandwich is a delicious, handheld breakfast that combines classic Cuban flavors and is perfect for busy mornings or casual brunches.

Cuban-style plantain pancakes

These sweet and tender pancakes use ripe plantains as a base, giving them a unique tropical flavor and natural sweetness.

Served with a drizzle of honey or a dusting of powdered sugar, they make for a comforting and flavorful Cuban-inspired breakfast treat.

Ingredients:

• Ripe plantains
• Eggs
• All-purpose flour
• Milk
• Baking powder
• Cinnamon (optional)
• Butter or oil for cooking
• Honey or powdered sugar for topping

Instructions:

1. Mash ripe plantains until smooth.
2. In a bowl, mix plantains with eggs, flour, milk, baking powder, and cinnamon if using until you get a batter consistency.
3. Heat a skillet with butter or oil and pour batter to form small pancakes.
4. Cook until bubbles form on the surface, then flip and cook until golden on both sides.
5. Serve warm with honey or powdered sugar.

This recipe highlights the Cuban flair for incorporating tropical ingredients into breakfast, offering a naturally sweet and satisfying dish.

Cuban black bean and egg bowl

A hearty and nutritious breakfast bowl featuring seasoned black beans topped with fried or scrambled eggs, fresh avocado slices, and a sprinkle of cheese.

It’s a protein-packed, flavorful dish that reflects the heartiness of Cuban cuisine while being quick and easy to prepare.

Ingredients:

• Black beans, cooked and seasoned
• Eggs
• Avocado, sliced
• Crumbled queso fresco or feta cheese
• Olive oil
• Salt and pepper to taste
• Optional: hot sauce or cilantro for garnish

Instructions:

1. Heat black beans in a pan with olive oil and seasoning.
2. Cook eggs to your preference (fried or scrambled).
3. Assemble in a bowl with beans as the base, topped with eggs, avocado slices, and cheese.
4. Garnish with cilantro or hot sauce if desired.

This bowl delivers a balanced and filling breakfast with rich Cuban flavors and fresh ingredients.

Cuban-style breakfast rice bowl

This hearty breakfast bowl combines flavorful Cuban-style rice with sautéed vegetables, fried eggs, and a touch of spicy sauce.

It’s a filling and savory way to start the day, blending the comforting taste of traditional Cuban rice with fresh ingredients and protein.

Ingredients:

• Cooked white rice (preferably Cuban-style seasoned rice)
• Eggs
• Onion, diced
• Bell peppers, diced
• Garlic, minced
• Olive oil
• Hot sauce or salsa
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet, heat olive oil and sauté onions, bell peppers, and garlic until softened.
2. Add cooked rice and stir to combine, seasoning with salt and pepper.
3. In a separate pan, fry eggs sunny-side up or to preference.
4. Serve rice topped with the fried eggs and a drizzle of hot sauce. Garnish with fresh cilantro.

This dish showcases the Cuban knack for simple ingredients transformed into flavorful, satisfying meals that keep you energized all morning.

Cuban coffee-flavored pancakes

Infuse your breakfast with the rich and bold taste of Cuban coffee by adding espresso or strong coffee to pancake batter.

These pancakes deliver a unique twist on a classic breakfast favorite, combining sweetness with a subtle coffee kick.

Ingredients:

• Pancake mix or homemade pancake batter
• Strong brewed Cuban coffee or espresso
• Sugar
• Butter or oil for cooking
• Optional: powdered sugar or syrup for topping

Instructions:

1. Prepare pancake batter according to package or recipe instructions, substituting part of the liquid with brewed Cuban coffee.
2. Heat a skillet and grease lightly with butter or oil.
3. Pour batter onto skillet, cooking pancakes until bubbles form on the surface; flip and cook until golden.
4. Serve warm, topped with powdered sugar or syrup.

This recipe elevates traditional pancakes by introducing the signature bold flavor of Cuban coffee, making breakfast both comforting and energizing.

Cuban-style breakfast hash

This flavorful hash combines diced potatoes, Cuban-style seasoned pork or ham, onions, and peppers sautéed together and topped with a fried egg.

It’s a savory, filling dish that combines classic breakfast ingredients with a Cuban flair.

Ingredients:

• Potatoes, diced
• Cuban-style seasoned pork or cooked ham, diced
• Onion, diced
• Bell peppers, diced
• Garlic, minced
• Olive oil
• Eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sauté potatoes until crispy and golden.
2. Add onions, peppers, garlic, and diced pork or ham; cook until vegetables are tender.
3. Season with salt and pepper.
4. In a separate pan, fry eggs to your liking.
5. Serve the hash topped with the fried eggs and garnish with parsley.

This breakfast hash is a perfect blend of textures and flavors, offering a hearty start that captures Cuban savory tastes.

Cuban-style breakfast empanadas

These flaky, golden empanadas are filled with a savory mixture of eggs, ham, and cheese, making them a portable and delicious Cuban breakfast option.

The crispy pastry contrasts perfectly with the warm, flavorful filling, ideal for on-the-go mornings or casual brunches.

Ingredients:

• Empanada dough or puff pastry
• Eggs
• Cooked ham, diced
• Shredded cheese (like mozzarella or Swiss)
• Onion, finely chopped
• Olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion in olive oil until soft.
2. Scramble eggs, then mix with diced ham, sautéed onion, and cheese. Season with salt and pepper.
3. Roll out dough and cut into circles.
4. Place a spoonful of filling in the center of each circle, fold over, and seal edges with a fork.
5. Bake at 375°F (190°C) until golden brown, about 20 minutes.

These empanadas bring a delicious, hand-held breakfast option full of classic Cuban flavors that satisfy any morning hunger.

Cuban-style breakfast tostada

A crispy Cuban bread tostada topped with refried black beans, melted cheese, and fried eggs, this dish offers a flavorful and hearty start to the day.

It combines textures and tastes that are traditional to Cuban cuisine in a simple yet satisfying breakfast.

Ingredients:

• Cuban bread slices
• Refried black beans
• Eggs
• Shredded cheese (cheddar or mozzarella)
• Butter or oil for frying
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Toast Cuban bread slices until crisp.
2. Spread a generous layer of warm refried black beans on each slice.
3. Sprinkle shredded cheese over the beans.
4. Fry eggs sunny-side up and place on top of each tostada.
5. Season with salt and pepper, garnish with cilantro.

This tostada combines the richness of beans and cheese with the crispy bread and eggs, delivering a balanced and traditional Cuban breakfast experience.

Cuban-style breakfast arepas

Arepas stuffed with scrambled eggs, Cuban-style pork, and cheese make for a tasty, portable breakfast that blends Venezuelan and Cuban flavors.

The crispy exterior and soft interior of the arepa perfectly hold the savory filling, making it a delightful morning meal.

Ingredients:

• Pre-cooked cornmeal (for arepas)
• Eggs
• Cuban-style cooked pork or ham, shredded or diced
• Shredded cheese
• Butter or oil for cooking
• Salt and pepper to taste

Instructions:

1. Prepare arepas by mixing cornmeal with water and salt, shaping into patties, and cooking on a griddle until golden and cooked through.
2. Scramble eggs, seasoning with salt and pepper.
3. Slice arepas open and fill with scrambled eggs, pork, and cheese.
4. Serve warm.

This dish offers a flavorful fusion breakfast that highlights Cuban ingredients in a unique and satisfying way.

Cuban-style breakfast croquettes

These crispy croquettes are filled with a savory mixture of ham, cheese, and mashed potatoes, making them a perfect handheld breakfast treat.

The golden exterior and creamy interior provide a delightful contrast in texture, popular in Cuban cuisine as a tasty morning or snack option.

Ingredients:

• Mashed potatoes
• Diced cooked ham
• Shredded cheese (such as mozzarella or cheddar)
• Onion, finely chopped
• Garlic powder
• Salt and pepper to taste
• Eggs
• Bread crumbs
• Oil for frying

Instructions:

1. Mix mashed potatoes, ham, cheese, onion, garlic powder, salt, and pepper in a bowl.
2. Shape mixture into small cylinders or balls.
3. Dip each croquette in beaten eggs, then coat with bread crumbs.
4. Fry in hot oil until golden brown and crispy. Drain on paper towels.
5. Serve warm.

These croquettes are a comforting and flavorful Cuban breakfast option, perfect for sharing or enjoying on the go.

Cuban-style breakfast quinoa bowl

A nutritious and modern take on Cuban flavors, this quinoa bowl combines fluffy cooked quinoa with black beans, sautéed peppers and onions, avocado slices, and a fried egg on top.

It’s a protein-packed and vibrant breakfast that brings Cuban-inspired ingredients into a wholesome bowl.

Ingredients:

• Cooked quinoa
• Black beans, cooked and seasoned
• Bell peppers, diced
• Onion, diced
• Avocado, sliced
• Eggs
• Olive oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Sauté peppers and onions in olive oil until soft.
2. In a bowl, combine quinoa, black beans, and sautéed vegetables.
3. Cook eggs sunny-side up or scrambled.
4. Top the quinoa mixture with eggs and avocado slices.
5. Season with salt, pepper, and garnish with cilantro.

This bowl balances traditional Cuban flavors with modern nutrition, offering a satisfying and healthful breakfast.

Cuban-style breakfast stuffed peppers

Bell peppers stuffed with a mixture of scrambled eggs, Cuban-style seasoned ground beef or pork, rice, and cheese create a flavorful and filling breakfast dish.

Baked until the peppers are tender and the cheese melts, this recipe is a hearty way to start the day.

Ingredients:

• Bell peppers, halved and seeded
• Eggs
• Ground beef or pork, seasoned Cuban style (with cumin, garlic, oregano)
• Cooked rice
• Shredded cheese
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground meat with Cuban seasonings until browned.
3. Scramble eggs and mix with cooked meat and rice.
4. Stuff bell pepper halves with the mixture and top with shredded cheese.
5. Place peppers in a baking dish, drizzle with olive oil, and bake until peppers are tender and cheese is melted.

This recipe offers a delicious and visually appealing breakfast option that brings Cuban flavors to a new level.

Cuban-style breakfast burrito

This breakfast burrito wraps scrambled eggs, Cuban-style seasoned pork, black beans, and cheese in a warm tortilla, making a flavorful and portable meal.

The combination of savory pork, creamy beans, and melty cheese creates a delicious blend of textures and tastes.

Ingredients:

• Large flour tortillas
• Eggs
• Cooked Cuban-style pork, shredded
• Black beans
• Shredded cheese (cheddar or Monterey Jack)
• Salsa (optional)
• Salt and pepper to taste
• Olive oil or butter for cooking

Instructions:

1. Scramble eggs in a pan, seasoning with salt and pepper.
2. Warm the tortillas briefly in a skillet.
3. Layer eggs, shredded pork, black beans, and cheese on each tortilla.
4. Add salsa if desired.
5. Roll up the tortillas tightly into burritos and serve warm.

This burrito offers a satisfying and convenient Cuban-inspired breakfast that’s perfect for busy mornings or casual brunches.

Cuban-style breakfast frittata

A fluffy frittata loaded with diced ham, onions, bell peppers, and cheese, this dish is perfect for a hearty Cuban breakfast.

Baked until golden and set, it can be served in slices and enjoyed hot or at room temperature.

Ingredients:

• Eggs
• Diced cooked ham
• Onion, diced
• Bell peppers, diced
• Shredded cheese (Swiss or mozzarella)
• Olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté onions and bell peppers in olive oil until softened.
3. In a bowl, whisk eggs with salt and pepper, then stir in ham, sautéed vegetables, and cheese.
4. Pour mixture into a greased oven-safe skillet or baking dish.
5. Bake for 20–25 minutes, until set and lightly golden.
6. Garnish with fresh herbs before serving.

This frittata brings Cuban flavors to a classic breakfast favorite, offering a delicious and filling start to the day.

Cuban-style breakfast yuca hash

This savory hash features boiled and fried yuca (cassava) cubes mixed with sautéed onions, peppers, and Cuban-style seasoned sausage or pork.

Topped with a fried egg, it’s a hearty and authentic Cuban breakfast dish full of flavor and texture.

Ingredients:

• Yuca (cassava), boiled and cut into cubes
• Cuban-style sausage or pork, diced
• Onion, diced
• Bell peppers, diced
• Garlic, minced
• Olive oil
• Eggs
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Boil yuca until tender, drain, and cut into cubes.
2. Heat olive oil in a skillet and fry yuca cubes until golden and crispy.
3. In the same pan, sauté onions, peppers, garlic, and diced sausage or pork until cooked through.
4. Combine yuca with sautéed mixture, seasoning with salt and pepper.
5. In a separate pan, fry eggs to preference.
6. Serve the hash topped with fried eggs and garnish with cilantro.

This dish highlights traditional Cuban ingredients and cooking methods, delivering a robust and satisfying breakfast experience.

Cuban-style breakfast tortilla

This simple yet delicious tortilla combines eggs, potatoes, onions, and Cuban spices, cooked together to create a hearty, sliceable breakfast dish.

Perfect for sharing, it’s a flavorful way to start the day inspired by Cuban flavors.

Ingredients:

• Eggs
• Potatoes, peeled and thinly sliced
• Onion, thinly sliced
• Olive oil
• Salt and pepper to taste
• Cumin and paprika for seasoning
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sauté potatoes and onions until tender and lightly browned.
2. In a bowl, whisk eggs with salt, pepper, cumin, and paprika.
3. Pour eggs over the cooked potatoes and onions in the skillet.
4. Cook on medium-low heat until eggs are set, then carefully flip to cook the other side or finish under a broiler.
5. Slice and garnish with fresh parsley.

This dish is a Cuban twist on a classic Spanish tortilla, bringing warm, comforting flavors to your breakfast table.

Cuban-style breakfast arepa with ropa vieja

A delicious fusion of Venezuelan arepas and Cuban ropa vieja (shredded beef), this breakfast features grilled or fried arepas stuffed with slow-cooked, flavorful beef and topped with cheese and avocado.

It’s a hearty and savory way to enjoy Cuban flavors.

Ingredients:

• Pre-cooked cornmeal (for arepas)
• Shredded cooked ropa vieja beef
• Shredded cheese
• Avocado slices
• Butter or oil for cooking
• Salt and pepper to taste

Instructions:

1. Prepare arepas by mixing cornmeal with water and salt, shaping into patties, and cooking on a griddle until golden.
2. Slice arepas open and fill with warm ropa vieja beef.
3. Top with shredded cheese and avocado slices.
4. Serve immediately.

This recipe highlights the rich, slow-cooked flavors of Cuban beef combined with the satisfying texture of arepas.

Cuban-style breakfast huevos montunos

A traditional Cuban dish, huevos montunos features eggs baked over a flavorful base of sautéed onions, bell peppers, tomatoes, and black beans.

It’s a comforting and hearty breakfast that showcases classic Cuban ingredients.

Ingredients:

• Eggs
• Onion, diced
• Bell peppers, diced
• Tomatoes, chopped
• Cooked black beans
• Olive oil
• Garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté onions, bell peppers, garlic, and tomatoes in olive oil until softened.
3. Stir in cooked black beans and season with salt and pepper.
4. Transfer mixture to a baking dish and create small wells for eggs.
5. Crack eggs into the wells and bake until eggs are set but yolks remain runny, about 10–15 minutes.
6. Garnish with fresh cilantro before serving.

This dish perfectly balances savory vegetables, beans, and eggs for a traditional Cuban breakfast experience.

Cuban-style breakfast ham and cheese muffins

These savory muffins combine diced Cuban ham and melted cheese into a soft, fluffy breakfast treat.

Perfect for a grab-and-go morning, they bring classic Cuban flavors into a convenient baked form.

Ingredients:

• All-purpose flour
• Baking powder
• Eggs
• Milk
• Diced cooked Cuban ham
• Shredded cheese (such as mozzarella or cheddar)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix flour, baking powder, salt, and pepper.
3. In another bowl, whisk eggs and milk.
4. Combine wet and dry ingredients, then fold in diced ham and cheese.
5. Spoon batter into muffin tin and bake for 15–20 minutes until golden and cooked through.

These muffins offer a delicious, portable way to enjoy Cuban flavors for breakfast.

Cuban-style breakfast sweet plantain toast

A sweet and savory breakfast combining toasted Cuban bread topped with mashed ripe plantains, cream cheese, and a sprinkle of cinnamon.

This dish offers a unique flavor profile, balancing natural sweetness with creamy and crunchy textures.

Ingredients:

• Cuban bread slices
• Ripe plantains
• Cream cheese
• Ground cinnamon
• Butter for toasting

Instructions:

1. Toast Cuban bread slices with butter until golden and crisp.
2. Peel and mash ripe plantains until smooth.
3. Spread cream cheese over the toasted bread.
4. Top with mashed plantains and sprinkle lightly with cinnamon.
5. Serve immediately.

This breakfast toast brings a tropical Cuban twist that is both comforting and flavorful.

Cuban-style breakfast black bean soup

This hearty black bean soup, traditionally eaten for breakfast in Cuba, is rich, savory, and packed with flavor.

It’s served warm with a side of Cuban bread or topped with a fried egg for an extra boost.

Ingredients:

• Black beans, soaked and cooked or canned
• Onion, diced
• Garlic, minced
• Bell peppers, diced
• Olive oil
• Bay leaves
• Cumin and oregano
• Salt and pepper to taste
• Optional: fried eggs for topping

Instructions:

1. Sauté onions, garlic, and bell peppers in olive oil until softened.
2. Add black beans, bay leaves, cumin, oregano, salt, and pepper.
3. Simmer to allow flavors to blend and beans to thicken.
4. Serve hot, optionally topped with a fried egg and Cuban bread on the side.

This comforting soup is a staple Cuban breakfast choice that nourishes and satisfies.

Cuban-style breakfast toast with avocado and tomato

This simple yet flavorful breakfast toast features toasted Cuban bread topped with ripe avocado slices, fresh tomato, and a sprinkle of sea salt and black pepper.

It’s a light, refreshing start to the day with classic Cuban flavors.

Ingredients:

• Cuban bread slices
• Ripe avocado
• Fresh tomato, sliced
• Olive oil
• Sea salt and black pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Toast Cuban bread slices until golden and crisp.
2. Drizzle with a little olive oil.
3. Layer with ripe avocado slices and fresh tomato.
4. Season with sea salt and black pepper.
5. Garnish with fresh herbs if desired and serve immediately.

This breakfast toast is a healthy, vibrant option that celebrates simple Cuban ingredients.

Cuban-style breakfast sweet potato hash

A savory hash made with diced sweet potatoes, onions, bell peppers, and Cuban-style chorizo or sausage, all sautéed to perfection.

It’s a hearty, flavorful breakfast packed with texture and spice.

Ingredients:

• Sweet potatoes, peeled and diced
• Onion, diced
• Bell peppers, diced
• Cuban-style chorizo or sausage, sliced
• Olive oil
• Garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté sweet potatoes until slightly tender.
2. Add onions, bell peppers, and sausage, cooking until everything is browned and cooked through.
3. Season with garlic powder, salt, and pepper.
4. Garnish with fresh cilantro and serve warm.

This hash combines sweet and savory flavors with Cuban spices for a satisfying breakfast meal.

Cuban-style breakfast Cuban coffee smoothie

This energizing smoothie blends strong Cuban coffee, banana, milk, and a touch of cinnamon for a creamy and flavorful breakfast drink.

It’s perfect for coffee lovers who want a quick, delicious morning boost.

Ingredients:

• Strong brewed Cuban coffee, cooled
• Banana
• Milk (dairy or plant-based)
• Honey or sugar to taste
• Ground cinnamon
• Ice cubes

Instructions:

1. In a blender, combine cooled coffee, banana, milk, sweetener, cinnamon, and ice.
2. Blend until smooth and creamy.
3. Pour into a glass and sprinkle a little cinnamon on top.
4. Serve immediately.

This smoothie captures the rich flavor of Cuban coffee in a refreshing and nutritious breakfast treat.

Cuban-style breakfast empanadas

These flaky, golden empanadas are stuffed with a savory mixture of ground beef seasoned with classic Cuban spices, onions, and peppers.

They make a delicious handheld breakfast or snack, full of rich flavors and satisfying textures.

Ingredients:

• Empanada dough or pie crust
• Ground beef
• Onion, diced
• Bell peppers, diced
• Garlic, minced
• Cumin, oregano, salt, and pepper
• Olive oil
• Egg wash (egg beaten with water) for brushing

Instructions:

1. Sauté onions, bell peppers, and garlic in olive oil until soft.
2. Add ground beef and season with cumin, oregano, salt, and pepper; cook until browned.
3. Roll out dough and cut into circles.
4. Spoon beef mixture onto each dough circle, fold over, and seal edges.
5. Brush with egg wash and bake at 375°F (190°C) until golden and crispy.

These empanadas offer a perfect combination of flaky pastry and savory filling, ideal for a Cuban-inspired breakfast.

Cuban-style breakfast Cuban sandwich wrap

A quick and easy wrap version of the classic Cuban sandwich, filled with roasted pork, ham, Swiss cheese, pickles, and mustard, all wrapped in a soft tortilla and lightly grilled for melty goodness.

Ingredients:

• Large flour tortillas
• Roasted pork slices
• Sliced ham
• Swiss cheese slices
• Dill pickle slices
• Mustard
• Butter for grilling

Instructions:

1. Lay a tortilla flat and spread mustard evenly.
2. Layer with roasted pork, ham, Swiss cheese, and pickle slices.
3. Roll the tortilla tightly into a wrap.
4. Heat a skillet and lightly butter it.
5. Grill the wrap until the cheese melts and the tortilla is golden and crispy.
6. Slice in half and serve warm.

This wrap is a portable, flavorful Cuban breakfast perfect for busy mornings.

Cuban-style breakfast mango smoothie bowl

A vibrant smoothie bowl made with fresh mango, banana, and Greek yogurt, topped with tropical fruits, granola, and a drizzle of honey.

It’s a refreshing, nutritious way to start the day Cuban style.

Ingredients:

• Fresh mango chunks
• Banana
• Greek yogurt
• Honey
• Granola
• Sliced tropical fruits (pineapple, kiwi, berries)

Instructions:

1. Blend mango, banana, and Greek yogurt until smooth.
2. Pour into a bowl and drizzle with honey.
3. Top with granola and sliced tropical fruits.
4. Serve immediately.

This smoothie bowl combines Cuban tropical flavors with wholesome ingredients for a delicious breakfast.

Conclusion

The variety found in Cuban breakfast recipes proves that starting your day with bold, authentic flavors is both possible and rewarding. From hearty hashes and savory muffins to sweet plantain toasts and energizing coffee smoothies, Cuban breakfasts cater to diverse tastes while remaining rooted in tradition. These recipes invite you to experience Cuba’s culinary soul firsthand and bring a piece of its vibrant culture to your kitchen. Embracing these dishes will surely add a new level of enjoyment and inspiration to your morning meals.