26+ Must-Try Cuisinart Ice Cream Maker Recipes for Every Taste

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There’s something truly magical about homemade ice cream—the creamy texture, the rich flavors, and the joy of crafting your own custom frozen treat right in your kitchen.

If you own a Cuisinart ice cream maker, you already know how simple and fun it can be to whip up delicious ice cream, sorbets, and gelatos with just a few ingredients.

But if you’re looking to expand your repertoire beyond the basics, you’re in the right place.

In this article, we bring you 26+ Cuisinart ice cream maker recipes that cover everything from classic vanilla and rich chocolate to exotic fruit sorbets and nutty, buttery delights.

Whether you’re craving a refreshing lemon sorbet or a decadent butter pecan, these recipes will inspire your next homemade frozen masterpiece.

Get ready to impress family and friends with flavors that are fresh, creative, and oh-so-satisfying!

26+ Must-Try Cuisinart Ice Cream Maker Recipes for Every Taste

Making ice cream at home with your Cuisinart ice cream maker opens up a world of endless possibilities.

With these 26+ recipes at your fingertips, you can experiment with flavors, textures, and ingredients to create frozen treats perfectly tailored to your taste buds.

From fruity sorbets to rich, creamy nut-based ice creams, each recipe is designed to be approachable yet delicious.

The best part? You control every ingredient, so you can avoid preservatives and artificial additives commonly found in store-bought ice cream.

Whether you stick to the classics or venture into adventurous flavor combinations, your Cuisinart ice cream maker is your ultimate kitchen companion for summertime fun or year-round indulgence.

Fresh Strawberry Ice Cream

Fresh strawberry ice cream is a seasonal favorite that shines in a Cuisinart ice cream maker.

By using ripe, juicy strawberries, this recipe delivers a bright berry flavor with a smooth, creamy texture.

It’s a refreshing and nostalgic treat, perfect for warm days or springtime desserts.

Ingredients:

  • 1½ cups fresh strawberries, hulled and sliced
  • ⅔ cup granulated sugar, divided
  • 1½ cups whole milk
  • 2¾ cups heavy cream
  • 1½ teaspoons pure vanilla extract

Instructions:

  1. Toss the strawberries with ⅓ cup of sugar and let sit for 2 hours. Mash or purée as desired.
  2. In a mixing bowl, whisk together the remaining sugar, milk, and vanilla extract until sugar dissolves.
  3. Stir in the cream and mashed strawberries.
  4. Cover and refrigerate the mixture for 2–3 hours, or overnight.
  5. Pour the chilled mixture into the Cuisinart ice cream maker and churn for 20–25 minutes.
  6. Transfer to a container and freeze until firm.

This homemade strawberry ice cream bursts with natural fruit flavor and a luscious texture.

It’s even better than store-bought, and making it yourself adds an extra layer of satisfaction to every scoop.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a timeless favorite, and your Cuisinart makes it incredibly easy to achieve that cool, creamy mint flavor with bits of rich chocolate throughout.

It’s a perfect combination of refreshing and indulgent, great for after-dinner treats or summer snacking.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1½ teaspoons peppermint extract
  • Green food coloring (optional)
  • 1 cup mini chocolate chips or chopped chocolate

Instructions:

  1. In a bowl, whisk together milk and sugar until dissolved.
  2. Stir in the cream, peppermint extract, and a few drops of food coloring if using.
  3. Cover and refrigerate for 2 hours or overnight.
  4. Pour into the Cuisinart ice cream maker and churn according to manufacturer’s instructions.
  5. In the final 5 minutes of churning, add the chocolate chips.
  6. Transfer to a container and freeze for a few hours before serving.

Mint chocolate chip made at home feels fresher and cleaner than commercial options.

With the ability to adjust sweetness and intensity of mint, this recipe puts full flavor control in your hands.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a fan-favorite that’s even more delightful when made fresh in a Cuisinart ice cream maker.

With chunks of chocolate sandwich cookies swirled into a sweet cream base, it’s the ultimate comfort scoop.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 15–20 chocolate sandwich cookies, coarsely chopped

Instructions:

  1. Whisk milk and sugar in a mixing bowl until the sugar fully dissolves.
  2. Stir in the cream and vanilla extract.
  3. Chill the mixture for at least 2 hours.
  4. Pour into the ice cream maker and churn as directed.
  5. During the last 5 minutes of churning, add the chopped cookies.
  6. Scoop into a container and freeze until firm.

This cookies and cream ice cream is rich, creamy, and generously filled with cookie pieces.

It’s a crowd-pleaser that’s especially fun to make with kids or to serve at casual get-togethers.

Salted Caramel Ice Cream

Salted caramel ice cream is a decadent treat that perfectly balances rich, buttery caramel with a hint of sea salt.

Using a Cuisinart ice cream maker ensures a smooth, creamy texture that melts beautifully in your mouth.

This recipe brings the luxurious taste of salted caramel right into your own kitchen.

Ingredients:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1½ cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

Instructions:

  1. In a saucepan over medium heat, melt the sugar without stirring until it turns amber in color.
  2. Carefully whisk in the butter until melted and combined.
  3. Slowly add the heavy cream while whisking continuously (mixture will bubble).
  4. Remove from heat and stir in milk, vanilla, and sea salt.
  5. Chill the mixture thoroughly in the refrigerator for at least 4 hours.
  6. Pour into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer to a container and freeze until firm.

Salted caramel ice cream made at home tastes richer and fresher than store-bought versions, with a perfect balance of sweet and salty that will keep you coming back for more.

Pistachio Ice Cream

Pistachio ice cream is a nutty, subtly sweet delight that shines when made fresh in a Cuisinart ice cream maker.

This recipe highlights the natural flavor of pistachios without being overpowering, creating a creamy treat with a delightful crunch.

Ingredients:

  • 1½ cups shelled pistachios, unsalted
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions:

  1. Pulse pistachios in a food processor until finely chopped but not a paste.
  2. In a saucepan, heat cream, milk, and sugar until sugar dissolves. Remove from heat.
  3. Stir in chopped pistachios, almond extract, and vanilla.
  4. Let the mixture steep for 30 minutes, then strain to remove pistachio pieces (optional for a smoother texture).
  5. Chill completely in the refrigerator.
  6. Churn in the Cuisinart ice cream maker until thick and creamy.
  7. Freeze until firm and enjoy.

Homemade pistachio ice cream offers a fresh, nutty flavor that’s difficult to match.

It’s perfect as a unique dessert or an elegant addition to any meal.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream is a rich, indulgent dessert that combines creamy chocolate ice cream with chewy brownie chunks.

Making it with your Cuisinart ice cream maker guarantees the perfect balance of smoothness and texture for every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 4 ounces semi-sweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup brownie pieces (store-bought or homemade)

Instructions:

  1. In a bowl, whisk together sugar and cocoa powder.
  2. Gradually add milk, cream, melted chocolate, and vanilla, mixing until smooth.
  3. Chill mixture for at least 2 hours.
  4. Pour into the Cuisinart ice cream maker and churn.
  5. In the last 5 minutes, add the brownie pieces to mix evenly.
  6. Freeze until firm.

This chocolate fudge brownie ice cream is a chocolate lover’s dream.

The fudgy brownies add a wonderful chewy contrast to the creamy ice cream, making it a decadent treat for special occasions or anytime you want a serious chocolate fix.

Lemon Sorbet

Lemon sorbet is a bright and refreshing frozen dessert, perfect for cleansing the palate or enjoying on a hot day.

Using your Cuisinart ice cream maker, this sorbet achieves a smooth, icy texture with the perfect balance of tartness and sweetness that highlights fresh lemons.

Ingredients:

  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest

Instructions:

  1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves completely and syrup is clear. Remove from heat and cool.
  2. Stir in lemon juice and zest.
  3. Refrigerate the mixture until thoroughly chilled, about 2 hours.
  4. Pour into your Cuisinart ice cream maker and churn until it reaches a sorbet consistency, about 20-25 minutes.
  5. Transfer to a container and freeze for a firmer texture before serving.

Lemon sorbet made in your Cuisinart is wonderfully fresh and tangy, making it an excellent lighter dessert or palate cleanser after rich meals. Its natural lemon flavor is simply irresistible.

Coffee Ice Cream

Coffee ice cream made with a Cuisinart ice cream maker delivers a rich, robust flavor that’s perfect for coffee lovers.

This recipe uses real brewed coffee to infuse the base, creating a creamy and aromatic frozen treat that’s ideal for pairing with desserts or enjoying on its own.

Ingredients:

  • 1½ cups brewed strong coffee, cooled
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together cooled coffee, milk, sugar, and vanilla until sugar is dissolved.
  2. Stir in the heavy cream.
  3. Chill the mixture thoroughly in the refrigerator, preferably overnight.
  4. Pour into your Cuisinart ice cream maker and churn according to the manufacturer’s directions.
  5. Transfer to a container and freeze until firm.

This homemade coffee ice cream has a deep, bold flavor that captures the essence of freshly brewed coffee.

It’s a sophisticated and delicious way to enjoy your favorite brew in a frozen form.

Peach Ice Cream

Peach ice cream is a sweet and fruity delight that celebrates the juiciest peaches of summer.

Using your Cuisinart ice cream maker, this recipe creates a creamy, fresh ice cream bursting with peach flavor, perfect for a sunny day treat.

Ingredients:

  • 2 cups fresh peaches, peeled and diced
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mash half the peaches with ¼ cup sugar and let sit for 30 minutes.
  2. Whisk together the remaining sugar, milk, and vanilla until sugar dissolves.
  3. Stir in the cream and mashed peaches along with the diced peach chunks.
  4. Chill the mixture for 2-3 hours in the refrigerator.
  5. Pour into the Cuisinart ice cream maker and churn until thick and creamy.
  6. Freeze for several hours before serving.

This peach ice cream captures the juicy sweetness of ripe peaches with a rich and creamy texture.

It’s a perfect way to savor summer’s bounty in a cool, delightful form.

Coconut Ice Cream

Coconut ice cream made in a Cuisinart ice cream maker is a creamy, tropical treat with a rich coconut flavor and smooth texture.

Perfect for those who love the taste of coconut or want a dairy-free alternative when using coconut milk, this recipe is both indulgent and refreshing.

Ingredients:

  • 2 cups canned coconut milk (full fat)
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut (optional, toasted for extra flavor)

Instructions:

  1. In a bowl, whisk together coconut milk, heavy cream, sugar, and vanilla until sugar dissolves.
  2. Refrigerate the mixture for at least 2 hours or overnight for best flavor.
  3. Pour the chilled mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
  4. If using shredded coconut, stir it in during the last 5 minutes of churning.
  5. Transfer to a container and freeze until firm.

This coconut ice cream is luxuriously creamy with a delightful coconut aroma, making it a perfect tropical escape in every bite.

The toasted coconut adds a lovely texture and flavor boost that’s sure to please.

Brown Sugar Ice Cream

Brown sugar ice cream is a warm, caramel-like dessert with deep molasses undertones, ideal for anyone craving a richer twist on classic vanilla.

When made in a Cuisinart ice cream maker, it becomes smooth and luscious with a distinctively comforting flavor.

Ingredients:

  • 1 cup packed brown sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan over medium heat, combine brown sugar and milk. Stir until sugar dissolves and the mixture simmers. Remove from heat and let cool.
  2. Stir in the heavy cream and vanilla extract.
  3. Chill the mixture thoroughly in the refrigerator, ideally overnight.
  4. Pour into the Cuisinart ice cream maker and churn until creamy and thick.
  5. Freeze for a few hours before serving.

Brown sugar ice cream has a unique, buttery flavor that feels cozy and indulgent.

Its natural sweetness and creamy texture make it a perfect dessert for chilly evenings or anytime you want a comforting treat.

Matcha Green Tea Ice Cream

Matcha green tea ice cream offers a delicate balance of earthy bitterness and creamy sweetness.

Using your Cuisinart ice cream maker, this recipe creates a smooth, refreshing dessert that’s both elegant and packed with antioxidants from the matcha powder.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small bowl, whisk the matcha powder with a few tablespoons of warm milk to form a smooth paste.
  2. In a larger bowl, combine the remaining milk, cream, sugar, vanilla, and the matcha paste. Whisk until sugar dissolves.
  3. Chill the mixture for at least 2 hours.
  4. Pour into the Cuisinart ice cream maker and churn until creamy and smooth.
  5. Freeze until firm before serving.

Matcha green tea ice cream is a refreshing and sophisticated dessert, with vibrant color and a subtle, bittersweet flavor that pairs beautifully with sweet treats or on its own as a calming indulgence.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic that combines cool mint flavor with rich chocolate chips for a delightful texture contrast.

Using your Cuisinart ice cream maker ensures a smooth, creamy base where the mint flavor shines brightly and chocolate pieces add satisfying crunch.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon peppermint extract
  • ½ cup mini chocolate chips

Instructions:

  1. In a mixing bowl, whisk together heavy cream, milk, sugar, and peppermint extract until sugar dissolves.
  2. Chill the mixture thoroughly for at least 2 hours.
  3. Pour into the Cuisinart ice cream maker and churn according to instructions.
  4. Add mini chocolate chips during the last few minutes of churning.
  5. Transfer to a container and freeze until firm.

This homemade mint chocolate chip ice cream offers a perfect balance of refreshing mint and rich chocolate, ideal for hot summer days or whenever you crave a classic frozen treat.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved favorite that combines creamy vanilla ice cream with crunchy chocolate cookie pieces.

Making it with a Cuisinart ice cream maker guarantees a perfectly creamy texture and evenly distributed cookie chunks for maximum enjoyment.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies

Instructions:

  1. Whisk together heavy cream, milk, sugar, and vanilla until sugar is fully dissolved.
  2. Chill the mixture thoroughly in the refrigerator for several hours.
  3. Pour into your Cuisinart ice cream maker and churn.
  4. Add crushed cookies during the last few minutes of churning.
  5. Freeze the ice cream until firm before serving.

This cookies and cream ice cream is creamy, rich, and packed with crunchy cookie bits in every bite — a crowd-pleaser for both kids and adults alike.

Maple Walnut Ice Cream

Maple walnut ice cream blends the sweet, caramel-like flavor of pure maple syrup with crunchy toasted walnuts for a comforting and delicious frozen treat.

Your Cuisinart ice cream maker creates a smooth, creamy texture that complements the warm flavors perfectly.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup pure maple syrup
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup toasted walnuts, chopped

Instructions:

  1. In a large bowl, whisk together heavy cream, milk, maple syrup, sugar, and vanilla until sugar dissolves.
  2. Chill the mixture thoroughly in the refrigerator.
  3. Pour into the Cuisinart ice cream maker and churn until thickened.
  4. Add toasted walnuts during the last few minutes of churning.
  5. Freeze until firm before serving.

Maple walnut ice cream offers a cozy combination of sweet maple flavor and crunchy nuts, making it a perfect dessert for autumn or whenever you want a taste of comfort in a bowl.

Salted Caramel Ice Cream

Salted caramel ice cream is a decadent treat that perfectly balances sweet caramel with a hint of sea salt, creating a complex and irresistible flavor profile.

Using your Cuisinart ice cream maker, you can achieve a luxuriously creamy texture that enhances every bite.

Ingredients:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a heavy saucepan, melt sugar over medium heat, stirring occasionally until it turns a deep amber color.
  2. Carefully add butter and stir until melted and combined. Slowly add heavy cream while stirring continuously. Remove from heat.
  3. Stir in milk, sea salt, and vanilla extract. Let cool completely, then refrigerate until cold.
  4. Pour into your Cuisinart ice cream maker and churn according to manufacturer’s instructions.
  5. Freeze for several hours before serving for a firmer texture.

Salted caramel ice cream made with your Cuisinart is smooth, rich, and bursting with buttery caramel flavor, perfectly offset by the subtle saltiness. It’s an indulgent dessert that’s sure to impress.

Strawberry Ice Cream

Strawberry ice cream made with fresh strawberries and churned in your Cuisinart ice cream maker offers a perfect combination of creamy sweetness and vibrant fruit flavor.

This recipe captures the essence of summer in every scoop.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • ¾ cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, combine strawberries with ¼ cup sugar and let macerate for about 30 minutes.
  2. Puree half the strawberries for a smooth texture and leave the rest in chunks for added bite.
  3. In another bowl, whisk together cream, milk, remaining sugar, and vanilla until sugar dissolves.
  4. Stir in strawberry puree and chunks, then refrigerate the mixture until thoroughly chilled.
  5. Pour into the Cuisinart ice cream maker and churn until thick and creamy.
  6. Freeze for a few hours before serving.

This strawberry ice cream is delightfully fresh and fruity, with a perfect balance of creamy sweetness and natural berry flavor, making it a classic favorite all year round.

Chocolate Fudge Ice Cream

Chocolate fudge ice cream is a rich and indulgent dessert with intense chocolate flavor and a creamy, velvety texture.

Made with your Cuisinart ice cream maker, this recipe yields a luscious treat perfect for any chocolate lover.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

  1. Whisk together sugar and cocoa powder in a bowl until well combined.
  2. Slowly add milk and cream, whisking until smooth and sugar dissolves.
  3. Chill the mixture for several hours or overnight.
  4. Pour into the Cuisinart ice cream maker and churn until creamy.
  5. During the last few minutes, swirl in the chocolate fudge sauce.
  6. Transfer to a container and freeze until firm.

This chocolate fudge ice cream is intensely chocolatey, rich, and creamy, with luscious ribbons of fudge adding an extra layer of indulgence. It’s perfect for satisfying serious chocolate cravings.

Coffee Ice Cream

Coffee ice cream made with your Cuisinart ice cream maker delivers a smooth, creamy dessert infused with rich, bold coffee flavor.

This recipe is perfect for coffee lovers who want to enjoy their favorite beverage in a refreshing frozen form.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 tablespoons instant coffee granules or espresso powder
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, whisk together sugar and coffee granules until combined.
  2. Slowly add milk and cream, whisking until sugar dissolves completely.
  3. Stir in vanilla extract.
  4. Chill the mixture thoroughly in the refrigerator for at least 2 hours.
  5. Pour into the Cuisinart ice cream maker and churn until creamy and thick.
  6. Freeze for a few hours for firmer texture before serving.

This coffee ice cream balances the bold bitterness of coffee with creamy sweetness, creating a smooth and satisfying treat that’s perfect as a pick-me-up or dessert.

Peach Ice Cream

Peach ice cream captures the juicy, fragrant flavor of ripe peaches in a creamy, smooth frozen dessert.

When churned in your Cuisinart ice cream maker, it becomes a refreshing and luscious summer treat.

Ingredients:

  • 2 cups fresh peaches, peeled and diced
  • ¾ cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Toss peaches with ¼ cup sugar and let sit for 30 minutes to macerate.
  2. Puree half the peaches for a smooth texture, leaving the other half as chunks.
  3. Whisk together cream, milk, remaining sugar, and vanilla until sugar dissolves.
  4. Stir in peaches, then chill the mixture thoroughly.
  5. Pour into the Cuisinart ice cream maker and churn until thickened.
  6. Freeze for several hours before serving.

This peach ice cream is bursting with natural fruit flavor and creamy sweetness, making it a perfect dessert for warm weather or any time you crave fresh, fruity indulgence.

Pistachio Ice Cream

Pistachio ice cream made in your Cuisinart ice cream maker offers a rich, nutty flavor with a creamy, smooth texture.

The subtle, slightly sweet taste of pistachios makes this ice cream a sophisticated and delicious treat.

Ingredients:

  • 1 cup shelled pistachios, finely chopped
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract

Instructions:

  1. Toast the pistachios lightly in a dry skillet until fragrant.
  2. Whisk together cream, milk, sugar, and almond extract until sugar dissolves.
  3. Stir in chopped pistachios and refrigerate the mixture for at least 2 hours.
  4. Pour into the Cuisinart ice cream maker and churn until creamy and thick.
  5. Freeze for several hours before serving.

Pistachio ice cream delivers a delightful balance of nutty richness and creamy texture, making it a gourmet treat that appeals to those who appreciate subtle and elegant flavors.

Lemon Sorbet

Lemon sorbet made with your Cuisinart ice cream maker is a bright, tangy, and refreshing frozen treat perfect for cleansing the palate.

Its crisp citrus flavor and icy texture make it ideal for warm days or as a light dessert after a heavy meal.

Ingredients:

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup water
  • ¾ cup granulated sugar
  • 1 tablespoon lemon zest

Instructions:

  1. In a saucepan, combine water and sugar over medium heat, stirring until sugar dissolves completely to make a simple syrup.
  2. Remove from heat and let cool.
  3. Stir in fresh lemon juice and lemon zest.
  4. Chill the mixture thoroughly in the refrigerator for at least 2 hours.
  5. Pour into the Cuisinart ice cream maker and churn until smooth and icy.
  6. Freeze for 1-2 hours for a firmer sorbet if desired.

This lemon sorbet is delightfully tart and sweet, offering a refreshing burst of citrus that’s perfect as a palate cleanser or a light, guilt-free dessert.

Coconut Ice Cream

Coconut ice cream made with a Cuisinart ice cream maker is creamy, rich, and infused with tropical coconut flavor.

This dairy-based version uses coconut milk and cream to deliver a luscious texture with a hint of exotic sweetness.

Ingredients:

  • 1 cup coconut milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut (optional)

Instructions:

  1. Whisk together coconut milk, heavy cream, sugar, and vanilla extract until sugar dissolves.
  2. Chill the mixture thoroughly in the refrigerator for several hours.
  3. Pour into the Cuisinart ice cream maker and churn until creamy and thick.
  4. Add shredded coconut during the last few minutes of churning if desired.
  5. Freeze until firm before serving.

Coconut ice cream offers a tropical escape in every scoop, with a smooth texture and a subtle coconut flavor that pairs well with fruit toppings or as a base for tropical desserts.

Butter Pecan Ice Cream

Butter pecan ice cream churned in your Cuisinart ice cream maker is a classic Southern favorite featuring a rich buttery base and toasted pecans for crunch and flavor.

The combination of creamy ice cream and nutty goodness makes it an irresistible treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted and chopped
  • 4 tablespoons unsalted butter

Instructions:

  1. In a skillet, melt butter over medium heat and add pecans, stirring until toasted and fragrant. Remove from heat.
  2. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
  3. Chill the mixture in the refrigerator until cold.
  4. Pour into the Cuisinart ice cream maker and churn according to instructions.
  5. Add toasted pecans during the last few minutes of churning.
  6. Freeze for several hours before serving.

Butter pecan ice cream offers a perfect harmony of creamy richness and crunchy toasted nuts, creating a comforting and nostalgic flavor that many adore.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream made with your Cuisinart ice cream maker is a refreshing and indulgent treat that combines cool mint flavor with crunchy chocolate chips.

It’s a timeless classic perfect for any ice cream lover looking for a burst of freshness and texture.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon peppermint extract
  • ½ cup mini chocolate chips
  • A few drops green food coloring (optional)

Instructions:

  1. Whisk together heavy cream, milk, sugar, and peppermint extract until sugar dissolves.
  2. Add green food coloring if desired and mix well.
  3. Chill the mixture thoroughly in the refrigerator for at least 2 hours.
  4. Pour into your Cuisinart ice cream maker and churn until creamy.
  5. Stir in chocolate chips during the last few minutes of churning.
  6. Freeze for a few hours for firmer texture before serving.

Mint chocolate chip ice cream is cool, creamy, and bursting with minty freshness, complemented perfectly by crunchy chocolate chips.

It’s a delightful treat for summer or any time you want a refreshing dessert.

Cookies and Cream Ice Cream

Cookies and cream ice cream made in your Cuisinart ice cream maker is a crowd-pleaser that combines rich vanilla ice cream with chunks of crunchy chocolate sandwich cookies.

It’s a fun and indulgent dessert loved by kids and adults alike.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

  1. Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves.
  2. Chill the mixture thoroughly for at least 2 hours.
  3. Pour into the Cuisinart ice cream maker and churn until thickened.
  4. Fold in crushed cookies during the last few minutes of churning.
  5. Freeze for several hours before serving.

Cookies and cream ice cream offers the perfect balance of creamy vanilla and crunchy cookie pieces, making it an irresistible dessert that’s perfect for sharing with friends and family.

Conclusion

Homemade ice cream has never been easier or more enjoyable than with a Cuisinart ice cream maker and this diverse collection of 26+ recipes. These recipes show just how versatile your ice cream maker can be—from simple vanilla bases to intricate blends featuring nuts, fruits, herbs, and more. Each batch is an opportunity to customize sweetness levels and textures, making every scoop a unique experience. So, whether you’re hosting a party, looking for a refreshing dessert after dinner, or just treating yourself to a cool delight, these recipes are sure to satisfy. Dive in, have fun experimenting, and discover why homemade ice cream will quickly become your favorite go-to dessert.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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