If you’re looking to beat the heat with a refreshing, flavorful treat, sorbet is the perfect choice.
Unlike traditional ice cream, sorbet is dairy-free, light, and bursting with natural fruit flavors.
Using a Cuisinart ice cream maker makes crafting these frozen delights at home both effortless and fun.
With over 28 sorbet recipes designed specifically for your Cuisinart machine, you can explore a wide variety of unique flavor combinations—from tangy citrus blends to herb-infused fruity sensations.
Whether you’re craving something classic like lemon sorbet or eager to try inventive options like raspberry rose or kiwi mint, this collection has something to excite every palate.
28+ Refreshing Cuisinart Ice Cream Maker Sorbet Recipes to Try Today
Creating sorbet at home with your Cuisinart ice cream maker opens the door to endless possibilities.
Not only can you customize sweetness and flavor intensity, but you also avoid preservatives and artificial additives often found in store-bought sorbets.
With this diverse collection of 28+ recipes, you’re equipped to impress guests, satisfy family cravings, or simply enjoy a healthier frozen treat anytime.
Dive in, experiment with fresh ingredients, and discover just how simple and rewarding homemade sorbet can be.
Mango Sorbet
Mango sorbet is a vibrant and refreshing frozen dessert that captures the tropical sweetness of ripe mangoes. This dairy-free treat is perfect for warm weather or as a light palate cleanser between meals. Using the Cuisinart ice cream maker, you can easily achieve a smooth and icy texture that lets the pure fruit flavor shine.
Ingredients
- Ripe mangoes, peeled and chopped
- Sugar
- Water
- Fresh lime juice
Instructions
- In a saucepan, combine sugar and water, then heat until sugar dissolves to make a simple syrup. Let cool completely.
- Puree the mango chunks with fresh lime juice until smooth.
- Stir the simple syrup into the mango puree and chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until the sorbet is smooth and firm.
- Transfer to a container and freeze for a few hours for a firmer consistency if desired.
Mango sorbet made in the Cuisinart ice cream maker is a refreshing, vibrant dessert that beautifully highlights the tropical sweetness of mangoes. Its smooth, icy texture and bright citrus undertones make it an ideal treat for cooling off on a hot day or serving as a light, fruity finish to any meal.
Raspberry Sorbet
Raspberry sorbet is a deliciously tangy and sweet frozen dessert packed with the bright flavor of fresh raspberries. This simple, dairy-free recipe uses the Cuisinart ice cream maker to create a silky, refreshing sorbet that balances tartness and sweetness perfectly.
Ingredients
- Fresh raspberries
- Sugar
- Water
- Lemon juice
Instructions
- Combine sugar and water in a saucepan and heat until sugar dissolves, forming a simple syrup. Cool completely.
- Puree raspberries and strain through a fine sieve to remove seeds for a smooth texture.
- Mix the raspberry puree with lemon juice and the cooled simple syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer for a firmer sorbet if preferred.
Raspberry sorbet churned in the Cuisinart ice cream maker offers a perfectly balanced combination of sweet and tart flavors with a beautifully smooth texture. It’s a refreshing and vibrant dessert that highlights the natural brightness of raspberries, perfect for any occasion or season.
Lemon Basil Sorbet
Lemon basil sorbet is a unique and refreshing frozen treat that pairs the zesty brightness of lemon with the aromatic freshness of basil. This sorbet is dairy-free and easy to make in the Cuisinart ice cream maker, resulting in a smooth texture with complex, layered flavors.
Ingredients
- Fresh lemon juice
- Sugar
- Water
- Fresh basil leaves
Instructions
- Heat sugar and water in a saucepan until the sugar dissolves to create a simple syrup. Remove from heat and let cool.
- Add fresh basil leaves to the simple syrup and let steep for about 15 minutes to infuse flavor. Remove basil leaves.
- Stir in fresh lemon juice and chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until the sorbet is smooth and icy.
- Freeze for additional firmness if desired.
Lemon basil sorbet is a wonderfully refreshing dessert that combines the tartness of lemon with the subtle herbal notes of basil, creating a sophisticated and light frozen treat. The Cuisinart ice cream maker ensures a creamy, smooth texture that makes this sorbet a perfect palate cleanser or summertime delight.
Watermelon Sorbet
Watermelon sorbet is a hydrating, naturally sweet frozen treat that’s perfect for hot summer days. This dairy-free recipe showcases the juicy freshness of watermelon with a simple syrup to enhance its flavor. Using the Cuisinart ice cream maker ensures a silky, icy texture that melts smoothly on the tongue.
Ingredients
- Fresh watermelon, cubed and seeds removed
- Sugar
- Water
- Fresh lime juice
Instructions
- Prepare a simple syrup by heating sugar and water until sugar dissolves; let cool completely.
- Puree the watermelon cubes until smooth.
- Mix the watermelon puree with lime juice and the cooled simple syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until the sorbet is smooth and frozen.
- Freeze longer for a firmer texture if desired.
Watermelon sorbet made with the Cuisinart ice cream maker is a refreshing and light dessert that highlights the natural sweetness and juiciness of fresh watermelon. Its smooth icy texture and bright citrus note make it a perfect cool-down treat on a warm day or a palate cleanser during meals.
Peach Sorbet
Peach sorbet is a luscious, fruity dessert that captures the juicy sweetness of ripe peaches. This simple, dairy-free recipe creates a silky, refreshing sorbet that allows the pure flavor of peaches to take center stage. The Cuisinart ice cream maker makes it easy to achieve the perfect smooth consistency.
Ingredients
- Ripe peaches, peeled and chopped
- Sugar
- Water
- Lemon juice
Instructions
- Combine sugar and water in a saucepan and heat until sugar dissolves to make simple syrup; cool thoroughly.
- Puree peaches until smooth.
- Mix peach puree with lemon juice and the cooled syrup.
- Chill the mixture well.
- Pour into the Cuisinart ice cream maker and churn until creamy and frozen.
- Freeze for firmer sorbet if preferred.
Peach sorbet churned in the Cuisinart ice cream maker offers a deliciously sweet and refreshing way to enjoy the taste of fresh peaches. The smooth, icy texture perfectly complements the bright, juicy fruit flavor, making it an ideal dessert for any peach lover.
Pineapple Mint Sorbet
Pineapple mint sorbet is a tropical and refreshing dessert that combines the sweet tang of pineapple with the cool freshness of mint. This dairy-free sorbet is easy to prepare with the Cuisinart ice cream maker, delivering a smooth, icy texture and a burst of vibrant flavors.
Ingredients
- Fresh pineapple, chopped
- Fresh mint leaves
- Sugar
- Water
- Lime juice
Instructions
- Heat sugar and water in a saucepan until sugar dissolves, then remove from heat and cool completely.
- Infuse the simple syrup with fresh mint leaves by letting them steep for 10-15 minutes, then strain out the leaves.
- Puree pineapple until smooth.
- Mix pineapple puree with lime juice and the cooled mint syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze if you want a more solid sorbet.
Pineapple mint sorbet made in the Cuisinart ice cream maker is a refreshing, tropical delight perfect for warm weather or as a palate cleanser. The combination of sweet pineapple and cool mint creates a lively, balanced flavor with a smooth texture that’s sure to please any dessert lover.
Black Cherry Sorbet
Black cherry sorbet is a rich and tangy frozen dessert that highlights the deep, sweet flavor of ripe cherries. This dairy-free recipe offers a perfect balance of tartness and sweetness, making it a delightful palate cleanser or a refreshing treat. Using the Cuisinart ice cream maker helps create a smooth, icy texture that’s easy to scoop and enjoy.
Ingredients
- Fresh or frozen black cherries, pitted
- Sugar
- Water
- Lemon juice
Instructions
- Combine sugar and water in a saucepan, heat until sugar dissolves, then cool completely.
- Puree the cherries until smooth and strain to remove any solids if desired.
- Stir in lemon juice and the cooled simple syrup.
- Chill the mixture thoroughly before churning.
- Pour into the Cuisinart ice cream maker and churn until the sorbet is smooth and firm.
- Freeze longer for a firmer consistency if preferred.
Black cherry sorbet made with the Cuisinart ice cream maker is a luscious, fruity dessert that beautifully balances sweetness and tartness. Its smooth texture and rich flavor make it an elegant and refreshing choice for any occasion.
Kiwi Lime Sorbet
Kiwi lime sorbet is a tangy and vibrant frozen treat that combines the tropical tartness of kiwi with the zesty brightness of lime. This dairy-free recipe is perfect for those seeking a refreshing and slightly tart dessert. The Cuisinart ice cream maker produces a smooth, icy texture that enhances the fresh flavors.
Ingredients
- Fresh kiwis, peeled and chopped
- Sugar
- Water
- Fresh lime juice
Instructions
- Prepare a simple syrup by heating sugar and water until dissolved, then cool completely.
- Puree the kiwis until smooth.
- Mix kiwi puree with lime juice and the cooled syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until creamy and frozen.
- Freeze for a firmer sorbet if desired.
Kiwi lime sorbet made in the Cuisinart ice cream maker offers a refreshing and tangy flavor experience. The bright lime zest perfectly complements the natural tartness of kiwi, making this sorbet a deliciously vibrant treat for warm days or after meals.
Blueberry Lemon Sorbet
Blueberry lemon sorbet is a beautifully balanced frozen dessert that pairs the sweetness of ripe blueberries with the crisp acidity of lemon. This dairy-free sorbet is easy to make and offers a smooth, refreshing finish. Using the Cuisinart ice cream maker ensures the perfect icy texture.
Ingredients
- Fresh or frozen blueberries
- Sugar
- Water
- Lemon juice
Instructions
- Heat sugar and water in a saucepan until sugar dissolves, then cool.
- Puree blueberries and strain to remove skins for a smooth texture.
- Combine blueberry puree with lemon juice and the cooled simple syrup.
- Chill thoroughly before churning.
- Pour mixture into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer for a firmer consistency if preferred.
Blueberry lemon sorbet is a perfect balance of sweet and tart, with a luscious texture achieved by the Cuisinart ice cream maker. This sorbet is a refreshing and colorful treat that’s great for summer days or as a light dessert option.
Strawberry Basil Sorbet
Strawberry basil sorbet is a delightful blend of sweet strawberries and fresh, aromatic basil, creating a sophisticated yet refreshing frozen treat. This dairy-free recipe brings a unique herbal twist to classic fruit sorbet, perfectly smooth and icy thanks to the Cuisinart ice cream maker.
Ingredients
- Fresh strawberries, hulled and chopped
- Sugar
- Water
- Fresh basil leaves
- Lemon juice
Instructions
- Make a simple syrup by heating sugar and water until sugar dissolves; cool completely.
- Add fresh basil leaves to the syrup and let steep for 15 minutes, then strain out the leaves.
- Puree strawberries until smooth and mix with lemon juice.
- Combine the strawberry puree with the cooled basil syrup and chill thoroughly.
- Pour mixture into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze further if a more solid texture is desired.
Strawberry basil sorbet offers a perfect balance of sweet and herbal flavors, elevated by the refreshing icy texture from the Cuisinart ice cream maker. It’s a sophisticated, palate-cleansing dessert ideal for warm days or dinner parties.
Coconut Lime Sorbet
Coconut lime sorbet combines creamy coconut flavor with the bright zestiness of lime for a tropical, refreshing dessert. This dairy-free sorbet is easy to make with the Cuisinart ice cream maker, delivering a smooth, light texture with a perfect balance of sweetness and tang.
Ingredients
- Coconut milk (full fat)
- Sugar
- Water
- Fresh lime juice
- Lime zest
Instructions
- Heat sugar and water until sugar dissolves, then cool completely.
- Stir in coconut milk, lime juice, and lime zest into the cooled syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer sorbet is desired.
Coconut lime sorbet is a luscious, tropical treat with a refreshing zing from lime. Thanks to the Cuisinart ice cream maker, it has a perfectly smooth texture that makes this sorbet a fantastic choice for a light, summery dessert.
Peach Ginger Sorbet
Peach ginger sorbet offers a unique combination of sweet, juicy peaches and the subtle warmth of fresh ginger. This dairy-free sorbet is bright and refreshing, with a touch of spice that’s perfectly balanced by the smooth icy texture created by the Cuisinart ice cream maker.
Ingredients
- Ripe peaches, peeled and chopped
- Fresh ginger, peeled and grated
- Sugar
- Water
- Lemon juice
Instructions
- Make a simple syrup by heating sugar and water until dissolved; cool completely.
- Add grated ginger to the syrup and let steep for 10 minutes, then strain out the ginger.
- Puree peaches until smooth and mix with lemon juice.
- Combine the peach puree with the cooled ginger syrup and chill thoroughly.
- Pour mixture into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer if a firmer sorbet is preferred.
Peach ginger sorbet is a refreshing and slightly spicy frozen dessert that combines the sweetness of peaches with the warming bite of ginger. The smooth texture from the Cuisinart ice cream maker makes this sorbet an exciting and delicious treat for any occasion.
Mango Chili Sorbet
Mango chili sorbet is a vibrant and exciting frozen dessert that balances the natural sweetness of ripe mangoes with a subtle kick of chili heat. This dairy-free sorbet offers a bold flavor contrast and a smooth texture, effortlessly achieved using the Cuisinart ice cream maker.
Ingredients
- Ripe mangoes, peeled and chopped
- Sugar
- Water
- Fresh lime juice
- Chili powder or fresh chili (adjust to taste)
Instructions
- Prepare a simple syrup by heating sugar and water until the sugar dissolves, then cool completely.
- Puree the mangoes until smooth and mix with lime juice.
- Stir in the cooled syrup and a pinch of chili powder or finely chopped fresh chili, depending on your spice preference.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is desired.
Mango chili sorbet offers a playful combination of sweet and spicy that excites the palate. The silky texture created by the Cuisinart ice cream maker complements the bold flavors, making it a perfect adventurous treat for warm days or dinner parties.
Raspberry Rose Sorbet
Raspberry rose sorbet is a delicate and aromatic frozen dessert that combines the tartness of raspberries with the floral notes of rose water. This dairy-free sorbet is beautifully smooth and refreshing, made effortlessly with the Cuisinart ice cream maker.
Ingredients
- Fresh or frozen raspberries
- Sugar
- Water
- Lemon juice
- Rose water (a few drops)
Instructions
- Heat sugar and water until sugar dissolves, then cool completely.
- Puree raspberries and strain to remove seeds for a smooth texture.
- Mix raspberry puree with lemon juice, rose water, and the cooled simple syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer if a firmer sorbet is desired.
Raspberry rose sorbet is a fragrant and refreshing dessert that balances tart berries with subtle floral undertones. Thanks to the Cuisinart ice cream maker, it boasts a silky texture that makes every spoonful a delicate indulgence.
Cucumber Mint Sorbet
Cucumber mint sorbet is a cool, refreshing dessert perfect for cleansing the palate or cooling off on a hot day. This dairy-free sorbet combines the crispness of cucumber with the fresh brightness of mint, churned to perfection in the Cuisinart ice cream maker.
Ingredients
- Fresh cucumbers, peeled and chopped
- Fresh mint leaves
- Sugar
- Water
- Lime juice
Instructions
- Prepare a simple syrup by heating sugar and water until dissolved; cool completely.
- Infuse the syrup with fresh mint leaves by steeping for 15 minutes, then strain out the leaves.
- Puree cucumbers until smooth.
- Mix cucumber puree with lime juice and the cooled mint syrup.
- Chill thoroughly before churning.
- Pour into the Cuisinart ice cream maker and churn until smooth and icy.
- Freeze longer if a firmer sorbet is preferred.
Cucumber mint sorbet is a wonderfully refreshing and light frozen treat with a crisp and clean flavor profile. The silky texture achieved with the Cuisinart ice cream maker enhances the cooling effect, making it an excellent choice for a summer dessert or palate cleanser.
Pineapple Coconut Sorbet
Pineapple coconut sorbet is a tropical delight combining the sweet, tangy flavor of pineapple with the creamy essence of coconut. This dairy-free sorbet is light, refreshing, and perfectly smooth thanks to the Cuisinart ice cream maker, making it an ideal treat for warm weather or anytime you crave a taste of the tropics.
Ingredients
- Fresh pineapple chunks
- Coconut water or coconut milk (light)
- Sugar
- Water
- Lime juice
Instructions
- Make a simple syrup by heating sugar and water until dissolved; let cool completely.
- Puree pineapple chunks until smooth.
- Mix pineapple puree with coconut water (or light coconut milk) and lime juice.
- Stir in the cooled simple syrup and chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is preferred.
Pineapple coconut sorbet is a wonderfully refreshing and tropical frozen treat. The natural sweetness of pineapple combined with subtle coconut flavor creates a deliciously balanced dessert with a velvety texture from the Cuisinart ice cream maker, perfect for sunny days or any time you want a taste of paradise.
Watermelon Mint Sorbet
Watermelon mint sorbet is a refreshing and vibrant frozen dessert that captures the juicy sweetness of watermelon paired with the coolness of fresh mint. This dairy-free sorbet is easy to make and yields a smooth, icy texture when churned in the Cuisinart ice cream maker.
Ingredients
- Fresh watermelon, cubed and deseeded
- Sugar
- Water
- Fresh mint leaves
- Lemon juice
Instructions
- Prepare a simple syrup by heating sugar and water until sugar dissolves, then cool completely.
- Infuse the syrup with fresh mint leaves by steeping for 10-15 minutes, then strain out the leaves.
- Puree watermelon until smooth.
- Combine watermelon puree with lemon juice and the cooled mint syrup.
- Chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer if a firmer consistency is desired.
Watermelon mint sorbet is an incredibly refreshing, light dessert bursting with natural sweetness and a hint of minty coolness. The Cuisinart ice cream maker ensures a perfectly smooth texture that makes this sorbet a perfect summer treat or palate cleanser.
Lemon Ginger Sorbet
Lemon ginger sorbet combines the bright citrus tang of lemon with the warm, spicy bite of fresh ginger. This dairy-free sorbet is invigorating and crisp, with a smooth texture achieved effortlessly with the Cuisinart ice cream maker.
Ingredients
- Fresh lemon juice
- Fresh ginger, grated
- Sugar
- Water
- Lemon zest
Instructions
- Make a simple syrup by heating sugar and water until dissolved; cool completely.
- Add grated ginger to the syrup and let it steep for 10 minutes, then strain out the ginger.
- Stir lemon juice and lemon zest into the cooled ginger syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is preferred.
Lemon ginger sorbet offers a perfect harmony of tart citrus and warming spice with a refreshing icy texture. The silky smooth consistency produced by the Cuisinart ice cream maker makes this sorbet an excellent choice for cleansing the palate or enjoying on a hot day.
Blueberry Lavender Sorbet
Blueberry lavender sorbet is a beautifully fragrant and refreshing frozen dessert that pairs the sweet tartness of blueberries with the subtle floral notes of lavender. This dairy-free treat has a delicate flavor profile and a silky texture thanks to the Cuisinart ice cream maker.
Ingredients
- Fresh or frozen blueberries
- Sugar
- Water
- Lemon juice
- Culinary lavender buds
Instructions
- Heat sugar and water until the sugar dissolves, then cool completely.
- Add culinary lavender buds to the syrup and let steep for 15 minutes, then strain out the buds.
- Puree blueberries and strain to remove skins for a smooth texture.
- Mix blueberry puree, lemon juice, and the cooled lavender syrup.
- Chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer if desired for a firmer consistency.
Blueberry lavender sorbet offers a unique and elegant flavor combination, perfectly balancing fruity sweetness with gentle floral notes. The Cuisinart ice cream maker ensures a velvety smooth texture, making this sorbet a sophisticated choice for a summer dessert or special occasion.
Blackberry Sage Sorbet
Blackberry sage sorbet is a vibrant, herb-infused frozen dessert that combines the deep sweetness of blackberries with the earthy aroma of fresh sage. This dairy-free sorbet is both refreshing and complex, with a smooth texture achieved through the Cuisinart ice cream maker.
Ingredients
- Fresh blackberries
- Sugar
- Water
- Lemon juice
- Fresh sage leaves
Instructions
- Prepare a simple syrup by heating sugar and water until dissolved; cool completely.
- Steep fresh sage leaves in the syrup for 10-15 minutes, then strain out the leaves.
- Puree blackberries and strain to remove seeds.
- Combine blackberry puree, lemon juice, and the cooled sage syrup.
- Chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if firmer texture is desired.
Blackberry sage sorbet is a beautifully balanced frozen dessert that pairs fruity sweetness with subtle herbal depth. The silky texture from the Cuisinart ice cream maker makes this sorbet both refreshing and memorable, perfect for adventurous palates.
Orange Cardamom Sorbet
Orange cardamom sorbet is an exotic and zesty treat that combines bright citrus flavors with the warm, aromatic spice of cardamom. This dairy-free sorbet has a refreshing yet complex flavor and a smooth texture thanks to the Cuisinart ice cream maker.
Ingredients
- Fresh orange juice and zest
- Sugar
- Water
- Ground cardamom
Instructions
- Make a simple syrup by heating sugar, water, and a pinch of ground cardamom until the sugar dissolves; cool completely.
- Mix fresh orange juice and zest with the cooled cardamom syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer consistency is desired.
Orange cardamom sorbet delivers a refreshing citrus burst with warm, fragrant spice notes. The smooth, icy texture produced by the Cuisinart ice cream maker makes this sorbet an exciting and elegant frozen dessert choice.
Peach Basil Sorbet
Peach basil sorbet is a delightful frozen treat that combines the juicy sweetness of ripe peaches with the fresh, aromatic flavor of basil. This dairy-free sorbet is refreshing and uniquely flavored, with a smooth and creamy texture created by the Cuisinart ice cream maker.
Ingredients
- Ripe peaches, peeled and chopped
- Sugar
- Water
- Fresh basil leaves
- Lemon juice
Instructions
- Prepare a simple syrup by heating sugar and water until the sugar dissolves, then let it cool.
- Infuse the syrup with fresh basil leaves for 15 minutes, then strain out the leaves.
- Puree the peaches until smooth.
- Combine peach puree, lemon juice, and the cooled basil syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is preferred.
Peach basil sorbet offers a perfect blend of fruity sweetness and herbal freshness, making it a sophisticated and refreshing dessert. Thanks to the Cuisinart ice cream maker, this sorbet has a luxuriously smooth texture that enhances its unique flavor profile.
Cherry Lime Sorbet
Cherry lime sorbet is a vibrant and tangy frozen dessert that balances the tartness of fresh cherries with the zesty brightness of lime. This dairy-free sorbet is perfectly smooth and refreshing, ideal for hot days or as a palate cleanser.
Ingredients
- Fresh or frozen cherries, pitted
- Sugar
- Water
- Fresh lime juice
- Lime zest
Instructions
- Heat sugar and water until dissolved to create a simple syrup, then cool completely.
- Puree cherries and strain to remove skins for a smooth texture.
- Mix cherry puree with fresh lime juice, lime zest, and the cooled syrup.
- Chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and firm.
- Freeze longer for a firmer sorbet if desired.
Cherry lime sorbet delivers a refreshing balance of sweet and tart flavors with a bright citrus kick. The creamy smoothness from the Cuisinart ice cream maker makes this sorbet a delightful and energizing frozen treat.
Strawberry Balsamic Sorbet
Strawberry balsamic sorbet is an elegant and slightly tangy frozen dessert that marries the natural sweetness of strawberries with the rich complexity of balsamic vinegar. This unique combination results in a sophisticated flavor profile with a smooth texture thanks to the Cuisinart ice cream maker.
Ingredients
- Fresh strawberries, hulled
- Sugar
- Water
- Balsamic vinegar
- Lemon juice
Instructions
- Prepare a simple syrup by heating sugar and water until dissolved, then cool completely.
- Puree strawberries until smooth.
- Mix strawberry puree with balsamic vinegar, lemon juice, and the cooled syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is desired.
Strawberry balsamic sorbet offers a bold and refined flavor combination that is both sweet and tangy. The silky texture created by the Cuisinart ice cream maker enhances the sorbet’s luxurious mouthfeel, making it a perfect dessert for special occasions or gourmet treats.
Mango Lime Sorbet
Mango lime sorbet is a vibrant and tropical frozen dessert that perfectly balances the sweetness of ripe mangoes with the zesty brightness of fresh lime juice. This dairy-free sorbet is smooth, refreshing, and easy to make with the Cuisinart ice cream maker.
Ingredients
- Ripe mangoes, peeled and chopped
- Sugar
- Water
- Fresh lime juice
- Lime zest
Instructions
- Prepare a simple syrup by heating sugar and water until the sugar dissolves, then cool completely.
- Puree mangoes until smooth.
- Mix mango puree with fresh lime juice, lime zest, and the cooled simple syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is preferred.
Mango lime sorbet is a tropical treat bursting with bright, refreshing flavors. The creamy, icy texture from the Cuisinart ice cream maker makes it a perfect dessert to cool off on hot days or to add a sunny twist to any meal.
Raspberry Rose Sorbet
Raspberry rose sorbet is a delicate and fragrant frozen dessert that combines the tartness of fresh raspberries with the subtle floral aroma of rose water. This dairy-free sorbet is both elegant and refreshing, with a smooth texture achieved using the Cuisinart ice cream maker.
Ingredients
- Fresh raspberries
- Sugar
- Water
- Rose water
- Lemon juice
Instructions
- Heat sugar and water to create a simple syrup, then cool completely.
- Puree raspberries and strain out seeds for a smooth texture.
- Combine raspberry puree, lemon juice, rose water, and the cooled syrup.
- Chill the mixture thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer for a firmer consistency if desired.
Raspberry rose sorbet offers a unique and elegant flavor profile that is both tart and floral. The Cuisinart ice cream maker ensures a velvety smooth texture, making this sorbet a beautiful and refreshing dessert for any occasion.
Kiwi Mint Sorbet
Kiwi mint sorbet is a fresh and zesty frozen dessert that highlights the tangy sweetness of ripe kiwis combined with the cool, invigorating flavor of fresh mint. This dairy-free sorbet is light, smooth, and perfectly refreshing, thanks to the Cuisinart ice cream maker.
Ingredients
- Ripe kiwis, peeled and chopped
- Sugar
- Water
- Fresh mint leaves
- Lemon juice
Instructions
- Make a simple syrup by heating sugar and water until the sugar dissolves, then cool.
- Infuse the syrup with fresh mint leaves for 15 minutes, then strain out the leaves.
- Puree kiwis until smooth.
- Mix kiwi puree, lemon juice, and the cooled mint syrup.
- Chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn until smooth and frozen.
- Freeze longer if a firmer texture is preferred.
Kiwi mint sorbet is a lively and refreshing dessert that perfectly balances sweet and tart flavors with a hint of herbal coolness. The silky smooth texture created by the Cuisinart ice cream maker makes it an ideal treat to enjoy anytime you want something fresh and light.
Conclusion
From bold and tangy to subtly sweet and floral, the world of sorbet offers something for everyone—and your Cuisinart ice cream maker is the perfect tool to bring these recipes to life. With over 28 unique sorbet recipes at your fingertips, you’ll find inspiration for every season and occasion. Embrace the creativity and convenience of homemade sorbet, and treat yourself to delicious, refreshing flavors that are as beautiful as they are tasty. Your taste buds—and your guests—will thank you.
