25+ Irresistible Cuisinart Peach Ice Cream Recipes to Try This Summer

Peach ice cream is a timeless summer favorite that captures the juicy sweetness and delicate aroma of ripe peaches in every creamy bite.

When made using a Cuisinart ice cream maker, the process becomes effortless, allowing you to create perfectly smooth, luscious frozen treats right at home.

Whether you prefer classic peach vanilla, grilled peach with a smoky twist, or spiced variations that add warmth and depth, there’s a peach ice cream recipe for every palate.

In this collection of 25+ Cuisinart peach ice cream recipes, you’ll discover a variety of creative and delicious ways to enjoy peaches in frozen form.

From simple no-fuss blends to gourmet combinations with nuts, herbs, and spices, these recipes make it easy to beat the heat with homemade ice cream that tastes like sunshine in a scoop.

25+ Irresistible Cuisinart Peach Ice Cream Recipes to Try This Summer

With these 25+ Cuisinart peach ice cream recipes, you have everything you need to bring the fresh, natural flavor of peaches into your kitchen — no matter your skill level.

The Cuisinart ice cream maker ensures each batch is creamy and perfectly churned, while the variety of recipes lets you experiment and find your personal favorite.

From traditional vanilla-peach blends to adventurous grilled or spiced versions, homemade peach ice cream has never been easier or more delicious.

So gather your peaches, crank up your Cuisinart, and enjoy a truly refreshing taste of summer anytime you want.

Peach Vanilla Ice Cream

This peach vanilla ice cream combines the natural sweetness of ripe peaches with the comforting warmth of vanilla.

Using fresh peaches makes the ice cream vibrant and flavorful, while the Cuisinart ice cream maker helps achieve a perfectly creamy texture every time.

It’s a refreshing treat that’s both simple and elegant, ideal for summer afternoons or dessert after a light meal.

Ingredients:

• Fresh ripe peaches, peeled and chopped
• Whole milk
• Heavy cream
• Granulated sugar
• Vanilla extract
• Lemon juice

Instructions:
Start by macerating the chopped peaches with a bit of sugar and lemon juice to enhance their natural flavor and keep the color vibrant. Prepare the ice cream base by combining milk, cream, sugar, and vanilla extract, then chill it thoroughly. Blend the peaches into a smooth puree or keep some chunks for texture, then add it to the base. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency. Freeze the ice cream for a few hours if you prefer a firmer texture.

This peach vanilla ice cream is a delightful balance of creamy and fruity, with the subtle vanilla complementing the juicy peaches beautifully.

It’s an excellent way to enjoy fresh peaches in a cool, indulgent form that’s perfect for hot days.

Grilled Peach Ice Cream

Grilling the peaches before making this ice cream adds a delicious smoky sweetness and caramelized depth of flavor.

This recipe leverages the precision of the Cuisinart ice cream maker to create a rich, creamy frozen dessert that captures the essence of summer grilling season.

Ingredients:

• Ripe peaches, halved and pitted
• Olive oil or melted butter for grilling
• Heavy cream
• Whole milk
• Sugar
• Lemon juice
• Vanilla extract

Instructions:
Brush the peach halves lightly with olive oil or melted butter and grill them until they develop nice char marks and soften slightly. Once cooled, puree the grilled peaches with lemon juice and sugar to enhance their caramelized flavor. Prepare the ice cream base with milk, cream, sugar, and vanilla, then chill thoroughly. Combine the peach puree with the base and pour it into the Cuisinart ice cream maker. Churn until creamy, then transfer to a container and freeze to firm up before serving.

The grilled peach ice cream offers a complex flavor profile, combining sweet, smoky, and creamy elements.

It’s an elevated twist on classic peach ice cream that’s perfect for impressing guests or enjoying a gourmet treat at home.

Spiced Peach Ice Cream

Spiced peach ice cream adds warmth and a hint of spice to the naturally sweet peaches, creating a comforting yet refreshing flavor combination.

The Cuisinart ice cream maker ensures a smooth, velvety texture that lets the spices and fruit shine without overpowering each other.

Ingredients:

• Fresh peaches, peeled and chopped
• Heavy cream
• Whole milk
• Sugar
• Ground cinnamon
• Ground nutmeg
• Vanilla extract
• Lemon juice

Instructions:
Combine the peaches with sugar, cinnamon, nutmeg, and lemon juice, allowing the spices to mingle with the fruit. Prepare the base by mixing milk, cream, sugar, and vanilla, then chill. Stir the spiced peach mixture into the base, then pour into the Cuisinart ice cream maker. Churn following the manufacturer’s guidelines until the ice cream reaches a creamy consistency. For firmer ice cream, freeze it for a few hours before serving.

This spiced peach ice cream delivers a cozy and aromatic dessert experience, where the fruity sweetness is perfectly balanced by warm spices.

It’s an excellent choice for cooler summer evenings or any time you want a comforting frozen treat with a twist.

Salted Caramel Ice Cream

Salted caramel ice cream offers a perfect balance of rich, buttery caramel sweetness with a hint of sea salt that enhances every bite.

Using condensed milk creates a creamy base without the need for an ice cream machine.

This indulgent flavor is ideal for anyone who loves the combination of sweet and salty.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup caramel sauce
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. Mix the caramel sauce, sea salt, vanilla extract, and condensed milk until smooth.
2. Whip the heavy cream until stiff peaks form.
3. Gently fold the caramel mixture into the whipped cream.
4. Pour into a freezer-safe container and freeze for at least 6 hours.

This salted caramel ice cream is velvety and rich, with the sea salt intensifying the caramel’s flavor.

It’s a decadent treat perfect for dessert lovers looking for a sweet and salty combination.

Mint Chocolate Chip Ice Cream

Mint chocolate chip is a refreshing and classic ice cream flavor with cool mint and crunchy chocolate chips.

Using condensed milk ensures the ice cream is creamy and smooth without churning.

It’s a great choice for summertime or any time you want a light, refreshing dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 3/4 cup mini chocolate chips

Instructions:

1. Combine the condensed milk with peppermint extract and green food coloring (if using).
2. Whip the heavy cream until stiff peaks form.
3. Fold the condensed milk mixture into the whipped cream gently.
4. Stir in the chocolate chips.
5. Freeze for at least 6 hours in a container.

The mint chocolate chip ice cream is creamy with a refreshing minty flavor and crunchy chocolate bits, making it a favorite classic that’s easy to make at home.

Coconut Pineapple Ice Cream

This tropical coconut pineapple ice cream combines creamy coconut flavor with sweet pineapple, perfect for a refreshing, island-inspired dessert.

Using condensed milk helps create a rich texture while keeping the recipe simple.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup crushed pineapple, drained
• 1/2 cup shredded sweetened coconut
• 1 teaspoon vanilla extract

Instructions:

1. Mix the pineapple, coconut, vanilla extract, and condensed milk together.
2. Whip the heavy cream until stiff peaks form.
3. Gently fold the condensed milk mixture into the whipped cream.
4. Transfer to a freezer-safe container and freeze for at least 6 hours.

The coconut pineapple ice cream is creamy with tropical sweetness and a slight chew from the coconut, transporting you to a beachside paradise with every spoonful.

Coffee Ice Cream

This coffee ice cream offers a bold, rich flavor perfect for coffee lovers.

Using instant coffee and sweetened condensed milk creates a creamy, no-churn dessert that’s smooth and full of deep coffee aroma.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions:

1. Dissolve the instant coffee granules in 1 tablespoon of hot water and let cool.
2. Mix the cooled coffee with condensed milk and vanilla extract.
3. Whip the heavy cream until stiff peaks form.
4. Gently fold the coffee-condensed milk mixture into the whipped cream.
5. Transfer to a freezer-safe container and freeze for at least 6 hours.

This coffee ice cream is creamy with a strong coffee kick, perfect as a refreshing afternoon treat or an after-dinner delight.

Chocolate Peanut Butter Ice Cream

Chocolate and peanut butter combine in this luscious, creamy ice cream that’s easy to make without an ice cream maker.

Condensed milk adds smooth sweetness to balance the rich peanut butter and cocoa.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the peanut butter, cocoa powder, vanilla, and condensed milk until smooth.
2. Whip the heavy cream until stiff peaks form.
3. Fold the peanut butter mixture into the whipped cream gently.
4. Pour into a container, cover, and freeze for at least 6 hours.

This chocolate peanut butter ice cream is rich, smooth, and perfectly balanced between sweet and nutty flavors — a dream come true for dessert lovers.

Mango Ice Cream

A tropical delight, this mango ice cream uses fresh mango puree combined with condensed milk for a creamy, refreshing treat.

The recipe requires no churning and highlights the juicy sweetness of ripe mangoes.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups mango puree (fresh or canned)
• 1 teaspoon lemon juice

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix the mango puree, condensed milk, and lemon juice in a separate bowl.
3. Gently fold the mango mixture into the whipped cream.
4. Pour into a container and freeze for at least 6 hours.

This mango ice cream is creamy, fruity, and wonderfully refreshing — perfect for summer or anytime you want a taste of the tropics.

Chocolate Chip Cookie Dough Ice Cream

Chocolate chip cookie dough ice cream is a decadent treat combining creamy sweetness with chunks of cookie dough and chocolate chips.

Using condensed milk makes the base ultra-smooth, while the cookie dough pieces add delightful texture and flavor.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini chocolate chips
• 1/2 cup edible cookie dough, chopped into small chunks
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the condensed milk with vanilla extract.
3. Gently fold the condensed milk mixture into the whipped cream.
4. Fold in chocolate chips and cookie dough chunks.
5. Pour into a freezer-safe container, cover, and freeze for at least 6 hours.

This cookie dough ice cream is a perfect combination of creamy and chewy, making it a crowd-pleaser for dessert lovers of all ages.

Pistachio Ice Cream

Pistachio ice cream delivers a nutty, rich flavor with a smooth, creamy texture.

The condensed milk base simplifies the process while allowing the natural pistachio flavor to shine.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup finely ground pistachios
• 1 teaspoon almond extract
• A few drops green food coloring (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix condensed milk with almond extract and food coloring if using.
3. Fold the condensed milk mixture into the whipped cream.
4. Gently fold in the ground pistachios.
5. Transfer to a container, cover, and freeze for at least 6 hours.

This pistachio ice cream is smooth, nutty, and subtly sweet—a sophisticated flavor perfect for any occasion.

Black Sesame Ice Cream

Black sesame ice cream offers a unique, nutty flavor with a creamy texture.

Using sweetened condensed milk makes the base rich and smooth, complementing the bold, earthy taste of black sesame.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup black sesame paste or ground toasted black sesame seeds
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix the black sesame paste with condensed milk and vanilla extract until smooth.
3. Gently fold the sesame-condensed milk mixture into the whipped cream.
4. Pour into a container, cover, and freeze for at least 6 hours.

This black sesame ice cream is creamy with a deep, toasty flavor, offering an exotic twist on traditional ice cream.

Honey Lavender Ice Cream

Honey lavender ice cream combines the floral aroma of lavender with the natural sweetness of honey, creating a delicate and refreshing dessert.

Using condensed milk gives it a creamy texture without the need for an ice cream maker.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Gently heat the heavy cream with dried lavender until it just starts to simmer. Remove from heat and let steep for 15 minutes. Strain out the lavender.
2. Whip the infused cream until stiff peaks form.
3. Mix the condensed milk, honey, and vanilla extract together.
4. Fold the condensed milk mixture into the whipped cream.
5. Freeze in a container for at least 6 hours.

Honey lavender ice cream is smooth and subtly floral with a natural sweetness, perfect for a sophisticated palate.

Matcha Green Tea Ice Cream

Matcha green tea ice cream offers a rich, earthy flavor with a creamy texture.

Using sweetened condensed milk keeps the recipe simple, while the matcha powder gives it a vibrant green color and authentic taste.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk the condensed milk, matcha powder, and vanilla extract until smooth.
3. Gently fold the matcha mixture into the whipped cream.
4. Freeze in a container for at least 6 hours.

This matcha ice cream is creamy with a pleasant bitterness balanced by sweetness—a perfect treat for green tea lovers.

Raspberry Swirl Ice Cream

Raspberry swirl ice cream features creamy vanilla ice cream with vibrant swirls of tart raspberry sauce.

The condensed milk base provides richness and smoothness, while the raspberry swirl adds fresh fruity bursts.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar

Instructions:

1. Puree raspberries with sugar and strain to remove seeds; set aside.
2. Whip heavy cream until stiff peaks form.
3. Mix condensed milk with vanilla extract.
4. Fold condensed milk mixture into whipped cream.
5. Pour half the ice cream mixture into a container, spoon half the raspberry sauce over it, swirl lightly, then repeat layers.
6. Freeze for at least 6 hours.

The raspberry swirl ice cream is creamy with bursts of bright, tangy flavor—an irresistible combination of sweet and tart.

Dulce de Leche Ice Cream

Dulce de leche ice cream offers a rich, caramel-flavored frozen treat that’s irresistibly creamy.

Using condensed milk simplifies the process while delivering deep, sweet notes that perfectly capture the essence of dulce de leche.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup dulce de leche
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the condensed milk, dulce de leche, and vanilla extract until smooth.
3. Gently fold the dulce de leche mixture into the whipped cream.
4. Transfer to a container, cover, and freeze for at least 6 hours.

This ice cream is luxuriously creamy with a deep caramel flavor, perfect for those who love sweet, indulgent desserts.

Cherry Almond Ice Cream

Cherry almond ice cream blends tart cherries with nutty almond flavor in a creamy, dreamy dessert.

The condensed milk base makes the ice cream smooth and rich, while cherries and almonds add texture and bursts of flavor.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup pitted and chopped cherries (fresh or frozen)
• 1/2 cup chopped almonds
• 1 teaspoon almond extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix condensed milk with almond extract.
3. Fold condensed milk mixture into whipped cream.
4. Gently fold in cherries and chopped almonds.
5. Freeze for at least 6 hours.

Cherry almond ice cream is a perfect balance of sweet, nutty, and fruity flavors — a delightful treat for summer or any time of year.

Coconut Lime Ice Cream

Coconut lime ice cream is a refreshing tropical dessert combining creamy coconut with zesty lime.

Condensed milk ensures smoothness, while lime juice and zest brighten the flavor.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a bowl, mix condensed milk, coconut milk, lime juice, and lime zest.
3. Fold the condensed milk mixture into the whipped cream.
4. Freeze for at least 6 hours.

This coconut lime ice cream is creamy, tangy, and perfect for those who love bright, tropical flavors in a frozen treat.

Maple Walnut Ice Cream

Maple walnut ice cream is a creamy, nutty delight with the natural sweetness of maple syrup and the satisfying crunch of toasted walnuts.

The condensed milk base gives it a smooth texture and rich flavor without any fuss.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup pure maple syrup
• 1 cup toasted walnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix condensed milk with maple syrup and vanilla extract.
3. Gently fold the maple mixture into the whipped cream.
4. Fold in toasted walnuts.
5. Pour into a container and freeze for at least 6 hours.

This ice cream offers a perfect blend of creamy sweetness and crunchy texture, ideal for fall or anytime you want a cozy, comforting dessert.

White Chocolate Raspberry Ice Cream

White chocolate raspberry ice cream is a luscious treat combining the sweetness of white chocolate with tangy raspberry swirls.

The smooth condensed milk base perfectly balances the flavors, creating an elegant frozen dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup white chocolate chips, melted and cooled
• 1 cup raspberry puree
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix condensed milk with melted white chocolate and vanilla extract until smooth.
3. Fold the white chocolate mixture into the whipped cream.
4. Pour half the mixture into a container, swirl in raspberry puree, then add the remaining ice cream and swirl again.
5. Freeze for at least 6 hours.

This ice cream is creamy, fruity, and sweet, offering a perfect balance of flavors for a special dessert.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a rich and nutty delight inspired by classic spreads like Nutella.

The condensed milk base makes it creamy and smooth, with the chocolate and hazelnut flavors shining through.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup chocolate hazelnut spread
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix condensed milk with chocolate hazelnut spread and vanilla extract until smooth.
3. Fold the chocolate mixture into the whipped cream.
4. Freeze in a container for at least 6 hours.

This ice cream is decadently creamy with a perfectly balanced chocolate and nutty flavor, great for any chocolate lover’s dessert table.

Tropical Mango Coconut Ice Cream

This tropical mango coconut ice cream blends the sweet, juicy flavor of mango with creamy coconut for a refreshing, exotic treat.

The condensed milk base keeps it silky smooth and easy to prepare.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup mango puree (fresh or canned)
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a bowl, mix condensed milk, mango puree, coconut milk, and vanilla extract.
3. Gently fold the mango-coconut mixture into the whipped cream.
4. Transfer to a container and freeze for at least 6 hours.

The tropical flavors of mango and coconut combine in this ice cream to create a creamy, luscious dessert that transports you straight to a beachside paradise.

Chocolate Orange Ice Cream

Chocolate orange ice cream offers a delightful combination of rich chocolate and bright citrus.

Using condensed milk keeps the texture smooth while delivering decadent flavor without fuss.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cocoa powder
• 1/4 cup orange juice
• Zest of one orange
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix condensed milk, cocoa powder, orange juice, orange zest, and vanilla extract until smooth.
3. Fold the chocolate-orange mixture into the whipped cream gently.
4. Freeze in a container for at least 6 hours.

This ice cream perfectly balances the richness of chocolate with the fresh zing of orange, making it a sophisticated and refreshing treat.

Banana Nut Ice Cream

Banana nut ice cream combines creamy bananas with crunchy nuts in a sweet, velvety dessert.

The condensed milk base adds richness and sweetness while simplifying the process.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a bowl, mix condensed milk, mashed bananas, and vanilla extract.
3. Fold the banana mixture into the whipped cream gently.
4. Stir in chopped nuts.
5. Freeze for at least 6 hours.

This banana nut ice cream is creamy and flavorful, with a perfect blend of sweetness and crunch, making it a comforting classic anyone can enjoy.

Conclusion

Whether you’re a longtime peach lover or trying peach ice cream for the first time, these 25+ recipes provide endless inspiration for delicious frozen treats. Using a Cuisinart ice cream maker simplifies the process so you can focus on flavor creativity — from adding herbs like basil or thyme, mixing in crunchy toppings, or swirling in complementary fruits and spices. Peach ice cream is not only a perfect way to savor the season but also a wonderful canvas to showcase your culinary imagination. Try these recipes, tweak them to your taste, and share the joy of homemade peach ice cream with family and friends.