25+ Irresistible Cuisinart Strawberry Ice Cream Maker Recipes to Try Today

If you love the sweet, fresh taste of strawberries and the creamy delight of homemade ice cream, using a Cuisinart ice cream maker is the perfect way to satisfy your cravings.

Whether you’re a beginner or a seasoned pro, this versatile kitchen appliance lets you create endless variations of strawberry ice cream with ease.

From classic fresh strawberry flavors to creative twists like strawberry cheesecake, balsamic swirl, and even dairy-free options, these 25+ recipes offer something for every palate.

Dive into this collection and discover how simple it is to turn fresh berries into a luscious, frozen treat that everyone will love.

25+ Irresistible Cuisinart Strawberry Ice Cream Maker Recipes to Try Today

Making strawberry ice cream at home with your Cuisinart ice cream maker is not only fun but also a wonderful way to customize your dessert exactly to your taste.

These 25+ recipes showcase the endless possibilities — from rich and creamy to light and refreshing, with flavors that range from classic to sophisticated.

Whether you prefer a traditional scoop or an adventurous new flavor, you’ll find inspiration to make delicious strawberry ice cream all year round.

So gather your ingredients, fire up your Cuisinart, and enjoy creating sweet moments with every batch.

Fresh Strawberry Ice Cream

This creamy homemade strawberry ice cream is a classic recipe tailored perfectly for your Cuisinart ice cream maker.

With fresh strawberries, cream, and a touch of lemon juice, it delivers a refreshing, fruity taste that’s ideal for summer days or any time you crave a sweet berry treat.

Ingredients:

• 1½ cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1½ tsp pure vanilla extract
• 1 tbsp freshly squeezed lemon juice

Instructions:

1. In a bowl, combine strawberries with ¼ cup sugar. Let sit for 1–2 hours until juicy. Mash slightly.
2. In a separate bowl, whisk together remaining sugar, cream, milk, and vanilla.
3. Add the mashed strawberries and lemon juice to the mixture.
4. Cover and refrigerate for 2 hours or overnight.
5. Pour into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
6. Transfer to a freezer-safe container and freeze for a firmer consistency.

This recipe creates a smooth, flavorful scoop with a balance of creamy richness and fresh berry brightness.

The lemon juice enhances the fruit’s natural flavor, making each bite vibrant and satisfying.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a rich, indulgent twist on the classic strawberry version.

Blending cream cheese with fresh strawberries and a graham cracker swirl, this recipe mimics the taste of a real strawberry cheesecake in frozen form.

Ingredients:

• 1½ cups fresh strawberries, chopped
• ¾ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1½ cups whole milk
• 1½ cups heavy cream
• 1 tsp vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. Toss strawberries with ¼ cup sugar and set aside to macerate for 1 hour.
2. In a large bowl, beat the cream cheese until smooth.
3. Add remaining sugar, milk, cream, and vanilla. Mix well until smooth and creamy.
4. Stir in strawberries and refrigerate the mixture for at least 2 hours.
5. Churn the mixture in your Cuisinart ice cream maker until thick.
6. Fold in the crushed graham crackers at the end or layer them as you transfer to a container.
7. Freeze until firm.

The cream cheese gives this ice cream its signature tang, while the graham cracker swirl adds texture and flavor, making it a favorite for fans of cheesecake desserts.

Vegan Strawberry Coconut Ice Cream

This dairy-free strawberry coconut ice cream is perfect for those seeking a plant-based dessert without sacrificing taste.

Using coconut milk and agave syrup, it provides a luscious texture and natural sweetness, all made effortlessly in your Cuisinart machine.

Ingredients:

• 2 cups full-fat coconut milk
• 1½ cups fresh strawberries
• ⅓ cup agave syrup or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend strawberries and coconut milk until smooth.
2. Add agave syrup, vanilla, and salt. Blend again until fully incorporated.
3. Chill mixture in the refrigerator for 2–4 hours.
4. Pour into your Cuisinart ice cream maker and churn according to the machine’s instructions.
5. Transfer to an airtight container and freeze until desired firmness.

This version is light, fruity, and perfect for those with dietary restrictions.

The coconut milk pairs wonderfully with the strawberries, offering a tropical twist and a creamy texture that rivals traditional ice cream.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a fruity fusion that blends two favorite flavors into one irresistible treat.

This recipe is simple yet delivers a creamy, tropical taste perfect for kids and adults alike.

Using your Cuisinart ice cream maker ensures a smooth, churned texture every time.

Ingredients:

• 1½ cups strawberries, hulled
• 2 ripe bananas, sliced
• ¾ cup granulated sugar
• 1½ cups whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Blend strawberries and bananas until smooth.
2. In a large bowl, combine fruit puree, sugar, milk, cream, and vanilla. Stir well.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour into your Cuisinart ice cream maker and churn for about 20 minutes.
5. Freeze in an airtight container for a firmer texture.

This ice cream is both creamy and naturally sweet, with banana adding a soft richness and strawberries bringing a slight tartness. It’s a refreshing and wholesome dessert perfect for warm days.

Roasted Strawberry Ice Cream

Roasting strawberries intensifies their natural sweetness and gives them a jammy flavor that transforms this ice cream into something truly gourmet.

The Cuisinart ice cream maker captures the richness of the roasted berries in a luxuriously smooth base.

Ingredients:

• 2 cups strawberries, halved
• 2 tbsp brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 375°F. Toss strawberries with brown sugar and roast on a baking sheet for 25 minutes. Let cool, then mash slightly.
2. In a bowl, whisk together cream, milk, granulated sugar, vanilla, and salt.
3. Stir in roasted strawberries and chill for 2 hours.
4. Churn in your Cuisinart ice cream maker until thickened.
5. Freeze until set.

The roasted strawberries give this ice cream a rich depth of flavor with a touch of caramelized sweetness.

It’s a slightly more elevated version of the traditional strawberry scoop.

Strawberry Basil Ice Cream

Strawberry basil ice cream brings a unique, herbaceous twist to a classic flavor.

The combination of sweet strawberries and fresh basil creates a sophisticated taste that’s both refreshing and aromatic, made easily in your Cuisinart machine.

Ingredients:

• 1½ cups strawberries, sliced
• ¾ cup sugar
• 1½ cups whole milk
• 1½ cups heavy cream
• 1 tsp vanilla extract
• ¼ cup fresh basil leaves, chopped

Instructions:

1. Blend strawberries with sugar until smooth. Add basil and pulse briefly to infuse flavor without over-pureeing.
2. Combine with milk, cream, and vanilla. Stir well.
3. Chill mixture for 2–4 hours.
4. Pour into your Cuisinart ice cream maker and churn until soft-serve consistency.
5. Freeze for a firmer texture before serving.

This flavor combination is both unexpected and delightful.

The basil doesn’t overpower but enhances the strawberry with a fragrant finish that’s perfect for a summer dessert.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream captures the nostalgic taste of the classic dessert in frozen form.

This recipe features fresh strawberries, buttery pound cake cubes, and a creamy base, churned to perfection in your Cuisinart ice cream maker.

Ingredients:

• 1½ cups fresh strawberries, chopped
• ¾ cup sugar, divided
• 1½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup pound cake, cubed and toasted

Instructions:

1. Macerate strawberries with ¼ cup sugar for 1 hour.
2. In a bowl, whisk remaining sugar with milk, cream, and vanilla.
3. Stir in the strawberries and chill for 2–3 hours.
4. Pour into your Cuisinart ice cream maker and churn as directed.
5. In the last few minutes of churning, add pound cake cubes.
6. Freeze until firm.

This ice cream combines creamy texture, sweet berry flavor, and the buttery goodness of pound cake.

It’s a perfect frozen version of your favorite strawberry shortcake.

Strawberry Honey Ice Cream

This strawberry honey ice cream uses natural sweeteners for a more wholesome dessert.

With honey replacing refined sugar, the ice cream has a soft, floral sweetness that pairs beautifully with fresh strawberries.

Ingredients:

• 1½ cups strawberries, chopped
• ½ cup honey
• 1¾ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend strawberries and honey until smooth.
2. Stir in cream, milk, vanilla, and salt.
3. Chill the mixture for at least 2 hours.
4. Churn in your Cuisinart ice cream maker for about 20–25 minutes.
5. Freeze in a lidded container until firm.

The honey in this recipe adds depth and complexity, while also making it a little more natural.

The result is a beautifully creamy and gently sweet treat with fresh strawberry flavor.

Strawberry Chocolate Chip Ice Cream

This recipe blends the sweetness of strawberries with the rich crunch of chocolate chips.

It’s a crowd-pleasing favorite that combines fruity brightness with the decadence of chocolate, churned smoothly in a Cuisinart ice cream maker.

Ingredients:

• 1½ cups strawberries, mashed
• ¾ cup sugar
• 1½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. Combine mashed strawberries and sugar. Let sit for 30 minutes.
2. Mix in cream, milk, and vanilla. Stir well.
3. Chill the mixture for 2 hours.
4. Pour into Cuisinart ice cream maker and churn until thick.
5. In the last 5 minutes of churning, add chocolate chips.
6. Transfer to a container and freeze.

This recipe is a fun twist for strawberry lovers who also crave a bit of chocolate.

The chips give it a great texture contrast, and the base stays light and creamy with every scoop.

Strawberry Lemon Ice Cream

This strawberry lemon ice cream offers a bright and tangy flavor combination that’s refreshing and light.

The zest and juice of fresh lemons complement the sweetness of ripe strawberries, making it an ideal summer dessert churned perfectly in your Cuisinart ice cream maker.

Ingredients:

• 1½ cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Combine strawberries with ¼ cup sugar and let sit for 1 hour. Mash lightly.
2. In a bowl, whisk together remaining sugar, lemon zest, lemon juice, cream, milk, and vanilla.
3. Stir in mashed strawberries. Chill mixture for at least 2 hours.
4. Pour into your Cuisinart ice cream maker and churn according to instructions until thickened.
5. Transfer to a freezer-safe container and freeze until firm.

The lemon adds a zesty brightness that balances the creamy sweetness, delivering a refreshing and vibrant flavor with every spoonful.

Strawberry Balsamic Ice Cream

Strawberry balsamic ice cream is a sophisticated flavor that brings a subtle tangy depth to the sweet strawberries.

The balsamic vinegar enhances the fruitiness and adds a rich complexity, perfect for adventurous palates and easily made with your Cuisinart ice cream maker.

Ingredients:

• 2 cups strawberries, chopped
• ½ cup sugar
• 1 tbsp balsamic vinegar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Toss strawberries with sugar and balsamic vinegar; let macerate for 1 hour.
2. In a bowl, mix cream, milk, and vanilla.
3. Stir in strawberry mixture and chill for 2–3 hours.
4. Churn in your Cuisinart ice cream maker until creamy.
5. Freeze until set.

The balsamic vinegar deepens the strawberry flavor with a sweet and tangy twist, making this ice cream a unique and delicious treat.

Strawberry Mint Ice Cream

Strawberry mint ice cream combines the sweet juiciness of strawberries with the cool, fresh flavor of mint leaves.

This refreshing blend is simple to prepare and churns beautifully in your Cuisinart ice cream maker, perfect for a summertime dessert that’s both creamy and herbaceous.

Ingredients:

• 1½ cups strawberries, sliced
• ¾ cup sugar
• 1 tbsp fresh mint leaves, finely chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Combine strawberries and sugar; let sit for 1 hour and mash lightly.
2. Stir in chopped mint, cream, milk, and vanilla.
3. Chill mixture for at least 2 hours.
4. Pour into your Cuisinart ice cream maker and churn until thick.
5. Freeze for a firmer texture.

The mint adds a bright, refreshing note that complements the sweetness of the strawberries, making this ice cream both cooling and indulgent.

Strawberry Coconut Swirl Ice Cream

This strawberry coconut swirl ice cream blends luscious strawberry flavor with creamy coconut swirls for a tropical-inspired treat.

The Cuisinart ice cream maker helps create a perfectly smooth texture, while the coconut adds a rich and exotic twist.

Ingredients:

• 1½ cups fresh strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup coconut milk
• 1 tsp vanilla extract
• ½ cup shredded sweetened coconut, toasted

Instructions:

1. Toss strawberries with sugar and let sit for 1 hour. Mash slightly.
2. Whisk together heavy cream, coconut milk, and vanilla.
3. Stir in the mashed strawberries and chill the mixture for 2 hours.
4. Churn in your Cuisinart ice cream maker until thickened.
5. Fold in toasted shredded coconut before transferring to a container.
6. Freeze until firm.

The coconut adds a delightful texture and flavor contrast to the sweet strawberries, resulting in a creamy, tropical delight.

Strawberry Yogurt Ice Cream

This strawberry yogurt ice cream is a lighter alternative that combines the tartness of Greek yogurt with fresh strawberries for a refreshing dessert.

Perfect for those looking for a creamy yet tangy frozen treat made effortlessly with a Cuisinart ice cream maker.

Ingredients:

• 1½ cups strawberries, chopped
• ½ cup granulated sugar
• 1 cup Greek yogurt
• 1 cup heavy cream
• ½ cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Macerate strawberries with sugar for 1 hour, then mash lightly.
2. In a bowl, whisk together yogurt, cream, milk, and vanilla until smooth.
3. Stir in the strawberries and chill mixture for 2 hours.
4. Pour into your Cuisinart ice cream maker and churn until creamy.
5. Freeze for a firmer texture.

The yogurt lends a pleasant tanginess that balances the sweetness, making this ice cream a perfect choice for a lighter yet satisfying dessert.

Strawberry Champagne Ice Cream

Strawberry champagne ice cream is a luxurious and festive treat that pairs fresh strawberries with sparkling champagne flavor.

This recipe uses the Cuisinart ice cream maker to create a silky and elegant dessert suitable for special occasions.

Ingredients:

• 1½ cups strawberries, chopped
• ¾ cup sugar
• 1 cup champagne or sparkling wine
• 1½ cups heavy cream
• ½ cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Macerate strawberries with sugar for 1 hour.
2. In a saucepan, gently warm champagne until slightly reduced (about 5 minutes), then cool.
3. Mix cream, milk, vanilla, and cooled champagne.
4. Stir in strawberries and chill mixture for 2–3 hours.
5. Churn in your Cuisinart ice cream maker until thickened.
6. Freeze until firm.

The champagne adds a delicate fruity fizz that enhances the strawberry flavor, creating a sophisticated and celebratory frozen dessert.

Strawberry Almond Ice Cream

Strawberry almond ice cream combines the sweetness of fresh strawberries with the nutty crunch of toasted almonds.

This recipe creates a creamy, textured dessert perfect for those who enjoy a little extra bite in their ice cream, all churned smoothly in your Cuisinart ice cream maker.

Ingredients:

• 1½ cups fresh strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup toasted sliced almonds

Instructions:

1. Toss strawberries with sugar and let macerate for 1 hour. Mash slightly.
2. Whisk together cream, milk, and vanilla.
3. Stir in the strawberry mixture and chill for 2 hours.
4. Churn in your Cuisinart ice cream maker until thickened.
5. Fold in toasted almonds just before finishing churning or swirl them in after.
6. Freeze until firm.

The toasted almonds add a wonderful crunch and subtle flavor that complements the sweet strawberries and creamy base beautifully.

Strawberry Lavender Ice Cream

Strawberry lavender ice cream is an elegant dessert that blends floral notes of lavender with fresh strawberries.

The gentle lavender infusion pairs exquisitely with the berry sweetness, resulting in a sophisticated flavor profile made easily in your Cuisinart ice cream maker.

Ingredients:

• 1½ cups strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp dried culinary lavender

Instructions:

1. Heat cream and milk with lavender; remove from heat and steep for 20 minutes. Strain out lavender.
2. Whisk in sugar and vanilla until dissolved. Chill the mixture.
3. Combine strawberries with a little sugar and let macerate for 1 hour.
4. Stir strawberries into the chilled lavender cream mixture.
5. Churn in your Cuisinart ice cream maker until thick.
6. Freeze until set.

The floral essence of lavender adds a delicate aroma and flavor that complements the strawberries, making this a uniquely fragrant and creamy treat.

Strawberry Balsamic Swirl Ice Cream

This strawberry balsamic swirl ice cream combines a creamy strawberry base with a tangy balsamic reduction swirl.

The contrast between sweet and tart makes for a gourmet ice cream experience that your Cuisinart ice cream maker will help you create perfectly.

Ingredients:

• 2 cups strawberries, chopped
• ½ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup balsamic vinegar
• 2 tbsp brown sugar

Instructions:

1. Simmer balsamic vinegar with brown sugar until thickened into a syrup. Cool completely.
2. Macerate strawberries with sugar for 1 hour and mash lightly.
3. Whisk cream, milk, and vanilla together, then add strawberries. Chill for 2 hours.
4. Churn mixture in your Cuisinart ice cream maker until creamy.
5. Transfer half the ice cream to a container, drizzle with balsamic syrup, layer remaining ice cream on top, and swirl gently with a knife.
6. Freeze until firm.

The balsamic syrup adds a rich tangy sweetness that beautifully complements the fresh strawberry base, creating a sophisticated flavor contrast in every bite.

Strawberry Mint Chip Ice Cream

Strawberry mint chip ice cream offers a refreshing twist on classic mint chip by incorporating sweet strawberries.

The combination of fresh fruit and minty chocolate chips makes for a delightful balance of flavors, all churned smoothly in your Cuisinart ice cream maker.

Ingredients:

• 1½ cups strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• 2 tbsp fresh mint leaves, finely chopped

Instructions:

1. Toss strawberries with sugar and let macerate for 1 hour. Mash lightly.
2. Whisk together cream, milk, vanilla, and mint until combined.
3. Stir in strawberries and chill mixture for 2 hours.
4. Churn in your Cuisinart ice cream maker until thick.
5. Add mini chocolate chips in the last 5 minutes of churning.
6. Freeze until firm.

The fresh mint adds a cooling effect that pairs beautifully with sweet strawberries, while the chocolate chips provide a satisfying crunch.

Strawberry Cheesecake Swirl Ice Cream

This strawberry cheesecake swirl ice cream combines creamy cheesecake ice cream with luscious strawberry sauce swirled throughout.

It’s a decadent and creamy dessert perfect for cheesecake lovers, crafted effortlessly using your Cuisinart ice cream maker.

Ingredients:

• 1½ cups strawberries, pureed
• ¾ cup sugar, divided
• 8 oz cream cheese, softened
• 1½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Mix cream cheese with half the sugar until smooth.
2. Whisk in cream, milk, vanilla, and remaining sugar until fully combined. Chill.
3. Heat pureed strawberries with a little sugar to make a thick sauce; cool completely.
4. Churn the cream cheese mixture in your Cuisinart ice cream maker until thick.
5. Layer ice cream and strawberry sauce in a container, swirling gently.
6. Freeze until firm.

The creamy cheesecake flavor pairs perfectly with the tart, sweet strawberry swirl, creating a rich and satisfying frozen dessert.

Chocolate Covered Strawberry Ice Cream

Chocolate covered strawberry ice cream captures the flavor of the classic treat by combining strawberry ice cream with chocolate chunks.

It’s a luscious and creamy dessert that your Cuisinart ice cream maker churns to perfection.

Ingredients:

• 1½ cups strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup chopped dark chocolate or chocolate chips

Instructions:

1. Macerate strawberries with sugar for 1 hour, then mash lightly.
2. Whisk together cream, milk, and vanilla.
3. Stir in strawberry mixture and chill for 2 hours.
4. Churn in your Cuisinart ice cream maker until thick.
5. Add chocolate chunks during the last 5 minutes of churning.
6. Freeze until firm.

This ice cream perfectly mimics the taste of chocolate covered strawberries, combining fruity sweetness with rich chocolate bites in every spoonful.

Strawberry Honey Lavender Ice Cream

This ice cream blends the sweet floral notes of honey and lavender with fresh strawberries for a delicate and fragrant dessert.

Made in your Cuisinart ice cream maker, it’s a sophisticated treat perfect for spring and summer.

Ingredients:

• 1½ cups strawberries, chopped
• ½ cup honey
• 1 tbsp dried culinary lavender
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Warm cream and milk gently with lavender, then steep for 20 minutes and strain.
2. Whisk in honey and vanilla, then chill.
3. Macerate strawberries for 1 hour.
4. Stir strawberries into the chilled mixture.
5. Churn in your Cuisinart ice cream maker until thick and creamy.
6. Freeze until firm.

The lavender and honey complement the strawberry’s natural sweetness, creating a creamy, aromatic, and elegant ice cream.

Strawberry Banana Coconut Ice Cream

This tropical-inspired ice cream combines the flavors of fresh strawberries, ripe bananas, and creamy coconut milk.

Perfectly churned in your Cuisinart ice cream maker, it’s a luscious and dairy-free dessert option.

Ingredients:

• 1 cup strawberries, chopped
• 1 ripe banana, sliced
• 1½ cups full-fat coconut milk
• ½ cup almond milk
• ⅓ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend strawberries, banana, coconut milk, almond milk, maple syrup, and vanilla until smooth.
2. Chill the mixture for 2 hours.
3. Pour into your Cuisinart ice cream maker and churn until thick.
4. Freeze until firm.

This ice cream is creamy, naturally sweet, and packed with tropical flavors, making it a refreshing dairy-free treat.

Strawberry White Chocolate Ice Cream

Strawberry white chocolate ice cream combines luscious white chocolate with fresh strawberries for a rich, sweet, and creamy dessert.

Your Cuisinart ice cream maker helps achieve the perfect smooth texture and flavor balance.

Ingredients:

• 1½ cups strawberries, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 6 oz white chocolate, chopped
• 1 tsp vanilla extract

Instructions:

1. Heat milk and cream gently, then add white chocolate and stir until melted and smooth. Cool slightly.
2. Whisk in sugar and vanilla. Chill the mixture.
3. Macerate strawberries for 1 hour, then stir into the chilled mixture.
4. Churn in your Cuisinart ice cream maker until creamy.
5. Freeze until firm.

The white chocolate adds a rich sweetness that perfectly complements the fresh strawberries, creating a decadent frozen treat.

Conclusion

There’s something truly special about homemade strawberry ice cream, especially when you can tailor every batch with your favorite ingredients and textures. Thanks to the Cuisinart ice cream maker, achieving that perfect creamy consistency is easier than ever. This collection of 25+ recipes proves that strawberry ice cream is incredibly versatile — from indulgent cheesecake swirls to refreshing herbal infusions and vegan delights. No matter your preference, these recipes invite you to experiment and enjoy the freshest, most flavorful strawberry ice cream you’ve ever tasted.