Exploring the world of vegan ice cream has never been easier or more delicious, especially when you have a reliable appliance like the Cuisinart vegan ice cream maker by your side.
Whether you’re dairy-free for health, ethical, or environmental reasons, these recipes open up a wide range of creamy, indulgent frozen desserts crafted entirely from plant-based ingredients.
From fruity sorbets bursting with freshness to rich and decadent coconut-based treats, the versatility of these recipes ensures that everyone can enjoy the pleasure of homemade vegan ice cream.
With over 26 unique recipes to try, you’ll discover exciting flavor combinations and simple techniques to create smooth, luscious ice creams that satisfy your sweet tooth without compromise.
26+ Must-Try Vegan Ice Cream Recipes for Your Cuisinart Maker
Making vegan ice cream at home with the Cuisinart ice cream maker is a game-changer for anyone craving dairy-free desserts.
The extensive variety of recipes available not only caters to different taste preferences but also highlights the creativity possible with plant-based ingredients.
By experimenting with fruits, nuts, spices, and natural sweeteners, you can craft personalized frozen treats that are both wholesome and indulgent.
Whether you’re new to vegan cooking or a seasoned pro, these recipes bring joy and flavor to your kitchen, proving that vegan ice cream is just as satisfying as the traditional kind.
coconut mango sorbet
This refreshing vegan sorbet combines the tropical sweetness of ripe mangoes with creamy coconut milk for a luscious, dairy-free treat.
Using the Cuisinart ice cream maker, the smooth texture captures the bright fruit flavors perfectly, making it a delightful and healthy option for those who avoid dairy but crave something indulgent.
It’s naturally sweet, easy to make, and bursting with fresh, vibrant flavors.
Ingredients:
- 3 cups ripe mango chunks
- 1 cup full-fat coconut milk
- ¾ cup organic sugar
- 1 tbsp lime juice
Instructions:
- Blend mango chunks, coconut milk, sugar, and lime juice until smooth.
- Chill the mixture in the refrigerator for several hours.
- Pour into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions until creamy and frozen.
- Transfer to a container and freeze for additional firmness if desired.
This coconut mango sorbet delivers an intense tropical experience that’s both creamy and refreshing, proving that vegan ice cream can be just as rich and satisfying as traditional versions.
chocolate avocado ice cream
This rich and creamy vegan ice cream uses ripe avocados as a base to provide a silky texture while delivering deep chocolate flavor.
It’s a nutrient-packed dessert that’s free from dairy, yet indulgent enough to satisfy any chocolate craving.
The Cuisinart ice cream maker ensures the perfect consistency, making this a guilt-free pleasure for vegans and non-vegans alike.
Ingredients:
- 2 ripe avocados
- 1 cup almond milk
- ¾ cup cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend avocados, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Chill the mixture in the refrigerator for several hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Freeze for firmer texture or serve immediately.
The creamy avocado base combined with rich cocoa creates a decadent, dairy-free dessert that’s both nutritious and delicious, making it a perfect vegan treat for any occasion.
berry coconut ice cream
Bursting with fresh berry flavors and enriched with creamy coconut milk, this vegan ice cream is a perfect balance of tart and sweet.
The Cuisinart ice cream maker churns this dairy-free recipe into a smooth, velvety dessert that is both refreshing and satisfying.
It’s a wonderful way to enjoy seasonal berries in a guilt-free frozen treat.
Ingredients:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup full-fat coconut milk
- ¾ cup sugar
- 1 tsp lemon juice
Instructions:
- Puree berries with lemon juice and sugar until smooth.
- Stir in coconut milk and chill thoroughly.
- Churn in the ice cream maker until creamy and thick.
- Freeze for a firmer texture if desired.
This berry coconut ice cream offers a vibrant flavor profile with a creamy texture that satisfies both the palate and dietary preferences, showing how delicious vegan desserts can be.
banana oat ice cream
This vegan ice cream combines the natural sweetness of ripe bananas with the subtle nuttiness of oats, creating a creamy and wholesome frozen treat.
Using the Cuisinart ice cream maker, the oats add a slight texture and richness without overpowering the smooth banana flavor.
It’s a nutritious and satisfying dessert that’s perfect for those seeking dairy-free options with a wholesome twist.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup oat milk
- ½ cup rolled oats
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend oat milk, maple syrup, and vanilla extract until smooth.
- Stir in mashed bananas and oats.
- Chill the mixture thoroughly in the refrigerator.
- Pour into the ice cream maker and churn until creamy.
- Freeze to firm up if preferred.
This banana oat ice cream is a delicious way to enjoy a plant-based dessert that’s both creamy and nourishing, ideal for breakfast or a guilt-free snack.
pistachio almond ice cream
This creamy vegan ice cream is packed with nutty flavors from pistachios and almond milk.
The Cuisinart ice cream maker helps achieve a smooth texture while allowing the distinct flavors of the nuts to shine.
It’s a luxurious, dairy-free option for nut lovers looking for an indulgent yet wholesome frozen treat.
Ingredients:
- 1 cup shelled pistachios, soaked overnight
- 2 cups almond milk
- ¾ cup sugar
- 1 tsp almond extract
Instructions:
- Blend soaked pistachios with almond milk and sugar until smooth.
- Stir in almond extract and chill the mixture well.
- Churn in the ice cream maker until creamy and thick.
- Freeze for firmer consistency if desired.
This pistachio almond ice cream boasts a rich, nutty flavor and smooth texture, perfect for anyone craving a sophisticated vegan dessert.
salted caramel cashew ice cream
This vegan ice cream balances the sweetness of caramel with a hint of sea salt, made creamy and rich with cashew milk.
Using the Cuisinart ice cream maker, the mixture churns to a perfectly smooth and indulgent texture.
It’s a dairy-free delight that combines classic flavors with a plant-based twist.
Ingredients:
- 2 cups cashew milk
- ¾ cup coconut sugar
- ½ tsp sea salt
- 1 tsp vanilla extract
- 1 tbsp coconut oil
Instructions:
- Heat cashew milk and coconut sugar until dissolved.
- Stir in sea salt, vanilla extract, and coconut oil; cool the mixture.
- Chill thoroughly before churning.
- Use the ice cream maker until creamy and soft.
- Freeze for firmer texture if preferred.
This salted caramel cashew ice cream offers a perfect harmony of sweet and salty flavors in a luscious, vegan-friendly form that will satisfy any dessert lover.
espresso coconut ice cream
This vegan ice cream blends bold espresso flavor with creamy coconut milk for a rich, dairy-free treat that’s perfect for coffee lovers.
The Cuisinart ice cream maker produces a smooth, velvety texture that balances the robust coffee taste with subtle coconut sweetness.
It’s an energizing and indulgent dessert to enjoy any time of day.
Ingredients:
- 1 cup strong brewed espresso, cooled
- 1 cup full-fat coconut milk
- ¾ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk together coconut milk, maple syrup, vanilla extract, and cooled espresso.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy.
- Freeze to set for a firmer consistency if desired.
This espresso coconut ice cream offers a perfect pick-me-up with a smooth, creamy texture and a rich coffee kick, ideal for vegan dessert lovers who appreciate bold flavors.
maple pecan ice cream
This vegan ice cream combines the warm, sweet flavors of maple syrup with crunchy toasted pecans for a delightful texture contrast.
The Cuisinart ice cream maker ensures a creamy base that perfectly complements the nutty, caramel notes.
It’s a comforting, plant-based dessert that’s great year-round.
Ingredients:
- 2 cups almond milk
- ¾ cup pure maple syrup
- 1 cup toasted pecans, chopped
- 1 tsp vanilla extract
Instructions:
- Mix almond milk, maple syrup, and vanilla extract until well combined.
- Chill the mixture thoroughly.
- Churn in the ice cream maker according to the instructions.
- Fold in chopped toasted pecans near the end of churning.
- Freeze to firm up if preferred.
The combination of sweet maple and crunchy pecans delivers a rich and satisfying vegan ice cream that’s perfect for cozy moments.
lemon basil sorbet
This refreshing vegan sorbet combines bright lemon juice with fragrant fresh basil for a unique and invigorating frozen treat.
Made with the Cuisinart ice cream maker, it’s smooth, tangy, and herbaceous—perfect for cleansing the palate or enjoying on a hot day.
Ingredients:
- 1 cup fresh lemon juice
- 1 cup water
- ¾ cup sugar
- 1/4 cup fresh basil leaves
Instructions:
- Heat water and sugar until the sugar dissolves, then cool.
- Blend in lemon juice and fresh basil leaves until smooth.
- Chill the mixture completely.
- Pour into the ice cream maker and churn until smooth and frozen.
- Freeze to set if desired.
This lemon basil sorbet is a bright and zesty vegan dessert with a surprising herbal twist, perfect for those who love fresh, natural flavors.
pistachio rose ice cream
This elegant vegan ice cream blends the nutty richness of pistachios with delicate floral notes of rose water.
Made creamy with cashew milk and churned in the Cuisinart ice cream maker, it offers a unique and fragrant dessert experience.
The subtle rose flavor complements the pistachios perfectly, making it a sophisticated treat for special occasions.
Ingredients:
- 1 cup raw cashews, soaked overnight
- 1 cup water
- ½ cup pistachios, shelled
- ¾ cup maple syrup
- 1 tsp rose water
- 1 tsp vanilla extract
Instructions:
- Blend soaked cashews, water, maple syrup, and vanilla until smooth.
- Stir in finely chopped pistachios and rose water.
- Chill thoroughly before churning.
- Use the ice cream maker until creamy and smooth.
- Freeze to set if desired.
This pistachio rose ice cream provides a creamy texture with a floral, nutty flavor combination that’s perfect for vegan dessert lovers looking for something unique.
chocolate peanut butter ice cream
This indulgent vegan ice cream combines rich chocolate and creamy peanut butter for a decadent yet dairy-free treat.
The Cuisinart ice cream maker ensures a smooth, velvety consistency, blending the two flavors harmoniously.
It’s a perfect dessert for those who love the classic chocolate-peanut butter duo without dairy.
Ingredients:
- 1 cup coconut milk
- 1 cup almond milk
- ½ cup cocoa powder
- ½ cup natural peanut butter
- ¾ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Add peanut butter and blend until well combined.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Freeze for firmer texture if preferred.
This chocolate peanut butter ice cream is rich and creamy with a perfect balance of sweet and nutty, ideal for vegan dessert fans.
vanilla chai ice cream
This vegan ice cream infuses classic chai spices into a creamy, dairy-free base made from oat milk.
The Cuisinart ice cream maker churns the mixture into a smooth and flavorful dessert with warming notes of cinnamon, cardamom, and cloves.
It’s a cozy treat that’s perfect for cooler days or whenever you crave something comforting and unique.
Ingredients:
- 2 cups oat milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
Instructions:
- Heat oat milk and sugar until sugar dissolves.
- Stir in vanilla and chai spices.
- Chill thoroughly before churning.
- Use the ice cream maker until creamy and smooth.
- Freeze to firm up if desired.
This vanilla chai ice cream offers a rich and aromatic vegan dessert experience, combining classic Indian spices with creamy texture.
matcha coconut ice cream
This vegan ice cream combines earthy matcha green tea powder with creamy coconut milk to create a smooth, refreshing dessert.
The Cuisinart ice cream maker helps achieve a velvety texture that balances the slight bitterness of matcha with the natural sweetness of coconut.
It’s a sophisticated treat perfect for matcha lovers looking for a dairy-free indulgence.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
Instructions:
- Whisk coconut milk, almond milk, maple syrup, vanilla, and matcha powder until fully combined.
- Chill the mixture in the refrigerator for several hours.
- Pour into the ice cream maker and churn according to manufacturer instructions until creamy.
- Freeze for a firmer texture if desired.
This matcha coconut ice cream offers a vibrant, creamy dessert with the antioxidant benefits of matcha, perfect for a unique vegan treat.
pineapple basil sorbet
This vibrant vegan sorbet combines tropical pineapple sweetness with the fresh herbal flavor of basil.
Churned in the Cuisinart ice cream maker, it results in a light, refreshing frozen dessert that’s perfect for hot days or as a palate cleanser after meals.
The combination of pineapple and basil creates a sophisticated flavor profile that’s both sweet and slightly savory.
Ingredients:
- 2 cups fresh pineapple chunks
- ¾ cup sugar
- 1 cup water
- ¼ cup fresh basil leaves
Instructions:
- Heat water and sugar until the sugar dissolves, then cool.
- Blend pineapple and basil leaves until smooth.
- Combine pineapple puree with sugar syrup and chill thoroughly.
- Churn in the ice cream maker until smooth and frozen.
- Freeze to set if desired.
This pineapple basil sorbet is a refreshing vegan dessert that offers bright, fresh flavors with a herbal twist.
spiced pumpkin ice cream
This creamy vegan ice cream captures the warm, comforting flavors of pumpkin and spices like cinnamon, nutmeg, and cloves.
Made with coconut milk and churned in the Cuisinart ice cream maker, it’s a perfect seasonal dessert that’s both rich and dairy-free.
The blend of spices complements the natural sweetness of pumpkin for a cozy treat.
Ingredients:
- 1 cup pumpkin puree
- 1 cup full-fat coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 tsp vanilla extract
Instructions:
- Whisk together pumpkin puree, coconut milk, almond milk, maple syrup, vanilla, and spices until smooth.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy.
- Freeze for firmer texture if desired.
This spiced pumpkin ice cream brings the taste of fall into a smooth, vegan frozen dessert that’s sure to satisfy seasonal cravings.
caramelized banana ice cream
This vegan ice cream highlights the natural sweetness of bananas caramelized to perfection, blended with creamy coconut milk for a rich, dairy-free dessert.
The Cuisinart ice cream maker creates a smooth texture that balances the deep caramel flavors with the fruity undertones of banana, making it a decadent yet wholesome treat.
Ingredients:
- 3 ripe bananas
- 1 cup full-fat coconut milk
- ½ cup brown sugar
- 1 tsp vanilla extract
Instructions:
- Slice bananas and caramelize in a pan with brown sugar until golden and soft.
- Let cool, then blend with coconut milk and vanilla extract until smooth.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Freeze for firmer consistency if desired.
This caramelized banana ice cream offers a rich, comforting flavor with a creamy vegan texture that’s perfect for any dessert lover.
cherry almond ice cream
This vegan ice cream pairs tart cherries with the nutty flavor of almond milk for a luscious, smooth treat.
Churned in the Cuisinart ice cream maker, the combination of juicy cherries and creamy base creates a perfectly balanced dessert that’s refreshing and satisfying.
Ingredients:
- 2 cups pitted cherries
- 2 cups almond milk
- ¾ cup sugar
- 1 tsp almond extract
Instructions:
- Puree cherries and mix with almond milk, sugar, and almond extract.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy and smooth.
- Freeze if a firmer texture is preferred.
This cherry almond ice cream delivers a fruity, nutty flavor that’s both refreshing and indulgent, ideal for vegan dessert enthusiasts.
toasted coconut lime ice cream
This vegan ice cream combines the tropical flavors of toasted coconut and zesty lime for a bright and creamy treat.
The Cuisinart ice cream maker churns the mixture to a smooth consistency, blending the nutty crunch of toasted coconut with the tangy freshness of lime for a perfect balance.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup almond milk
- ¾ cup sugar
- Zest and juice of 2 limes
- ½ cup toasted shredded coconut
Instructions:
- Whisk coconut milk, almond milk, sugar, lime zest, and lime juice until combined.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Stir in toasted coconut near the end of churning.
- Freeze for firmer texture if desired.
This toasted coconut lime ice cream offers a tropical, refreshing flavor perfect for vegan dessert lovers seeking something bright and creamy.
blueberry lavender ice cream
This vegan ice cream combines sweet blueberries with the delicate floral aroma of lavender, creating a unique and refreshing dessert.
Using the Cuisinart ice cream maker, the creamy texture perfectly balances the fruity and floral notes, making it a sophisticated treat ideal for warm days or special occasions.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 1 tsp dried culinary lavender
- 1 tsp vanilla extract
Instructions:
- Simmer lavender in almond milk for a few minutes to infuse, then strain.
- Blend blueberries with coconut milk, maple syrup, vanilla, and lavender-infused almond milk until smooth.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Freeze to firm up if desired.
This blueberry lavender ice cream offers a fragrant and fruity vegan dessert experience, perfect for those who enjoy delicate, unique flavors.
mango chili ice cream
This vibrant vegan ice cream combines the tropical sweetness of mango with a subtle kick of chili spice, creating a bold and exciting flavor profile.
The Cuisinart ice cream maker churns the creamy coconut base into a smooth texture that perfectly complements the spicy-sweet combination.
Ingredients:
- 2 cups mango puree
- 1 cup full-fat coconut milk
- ¾ cup sugar
- 1 tsp lime juice
- ½ tsp chili powder
Instructions:
- Blend mango puree, coconut milk, sugar, lime juice, and chili powder until smooth.
- Chill thoroughly before churning.
- Pour into the ice cream maker and churn until creamy.
- Freeze for firmer texture if preferred.
This mango chili ice cream delivers a daring mix of sweet and spicy, perfect for adventurous vegan dessert lovers.
chocolate mint ice cream
This classic vegan ice cream flavor combines rich chocolate with refreshing mint, churned to creamy perfection in the Cuisinart ice cream maker.
Using almond and coconut milk, it’s a dairy-free treat that’s both indulgent and cooling—a perfect dessert for any occasion.
Ingredients:
- 1 cup coconut milk
- 1 cup almond milk
- ½ cup cocoa powder
- ¾ cup maple syrup
- 1 tsp peppermint extract
Instructions:
- Whisk together coconut milk, almond milk, cocoa powder, and maple syrup until smooth.
- Add peppermint extract and blend well.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy and thick.
- Freeze if desired for a firmer consistency.
This chocolate mint ice cream is a refreshing vegan classic with a smooth texture and bold flavor.
raspberry coconut ice cream
This vegan ice cream features the bright tartness of fresh raspberries combined with creamy coconut milk for a luscious, dairy-free treat.
The Cuisinart ice cream maker creates a smooth, velvety texture that balances the fruity tang with coconut’s natural sweetness, making it perfect for a refreshing dessert.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup full-fat coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend raspberries with coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Strain the mixture to remove seeds if desired.
- Chill thoroughly before churning.
- Pour into the ice cream maker and churn until creamy.
- Freeze for a firmer texture if preferred.
This raspberry coconut ice cream offers a delightful balance of tart and sweet, perfect for vegan dessert lovers who enjoy fruity flavors.
honey almond ice cream (vegan substitute)
This vegan ice cream mimics the rich sweetness of honey using agave syrup, paired with smooth almond milk for a creamy, dairy-free dessert.
Churned in the Cuisinart ice cream maker, it delivers a luxurious texture with a delicate nutty flavor and natural sweetness.
Ingredients:
- 2 cups almond milk
- ¾ cup agave syrup
- 1 tsp vanilla extract
- ½ cup chopped almonds (optional)
Instructions:
- Mix almond milk, agave syrup, and vanilla extract until well combined.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Stir in chopped almonds near the end of churning for added texture if desired.
- Freeze for firmer texture if preferred.
This honey almond ice cream offers a smooth, subtly sweet vegan dessert with a lovely almond crunch.
peach ginger ice cream
This vegan ice cream combines juicy peaches with a spicy hint of fresh ginger for a refreshing and slightly zesty treat.
The Cuisinart ice cream maker ensures a creamy, smooth texture that perfectly complements the sweet and spicy flavor profile.
Ingredients:
- 2 cups fresh peaches, peeled and sliced
- 1 cup coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 1 tsp grated fresh ginger
- 1 tsp vanilla extract
Instructions:
- Blend peaches, coconut milk, almond milk, maple syrup, ginger, and vanilla until smooth.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy and thick.
- Freeze for firmer consistency if desired.
This peach ginger ice cream offers a delightful mix of sweet fruit and warming spice, ideal for a unique vegan dessert experience.
maple walnut ice cream
This vegan ice cream combines the rich, natural sweetness of maple syrup with crunchy toasted walnuts for a creamy and textured dessert.
The Cuisinart ice cream maker helps create a smooth base using coconut and almond milk, while the walnuts add a satisfying crunch, making it a comforting and indulgent treat.
Ingredients:
- 1 cup coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- 1 tsp vanilla extract
- ½ cup toasted walnuts, chopped
Instructions:
- Whisk coconut milk, almond milk, maple syrup, and vanilla until fully combined.
- Chill the mixture thoroughly.
- Churn in the ice cream maker until creamy.
- Fold in toasted walnuts near the end of churning.
- Freeze for firmer texture if desired.
This maple walnut ice cream offers a perfect balance of creamy sweetness and nutty crunch, ideal for vegan dessert lovers.
coffee almond ice cream
This vegan ice cream delivers bold coffee flavor combined with the creamy texture of almond milk.
Churned in the Cuisinart ice cream maker, it results in a smooth, velvety dessert with a hint of sweetness that coffee enthusiasts will appreciate.
Ingredients:
- 1 cup almond milk
- 1 cup coconut milk
- ¾ cup sugar
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
Instructions:
- Heat almond milk and coconut milk, dissolve sugar and coffee granules. Let cool.
- Stir in vanilla extract.
- Chill thoroughly before churning.
- Use the ice cream maker until creamy and smooth.
- Freeze to firm up if preferred.
This coffee almond ice cream provides a rich, smooth vegan dessert with the perfect caffeine kick.
Conclusion
With these 26+ Cuisinart vegan ice cream maker recipes, the journey to delicious and dairy-free frozen desserts is both accessible and fun. The range of flavors and textures available means there’s something for everyone—from refreshing citrus sorbets to rich chocolate delights. Homemade vegan ice cream empowers you to control ingredients, avoiding artificial additives and focusing on wholesome, natural components. This not only benefits your health but also supports a more sustainable lifestyle. Embrace the creativity and convenience of your Cuisinart vegan ice cream maker and treat yourself to endless sweet moments made from plants.
