23+ Easy and Delicious Dak Bread Machine Recipes for Every Taste and Occasion

Bread machines have revolutionized home baking by making it easier than ever to enjoy fresh, homemade bread with minimal effort.

If you’re looking to expand your baking repertoire and explore a variety of delicious breads, this collection of 23+ dak bread machine recipes is just what you need.

Whether you prefer classic white bread, savory herb-infused loaves, sweet breads with fruit or spices, or hearty multigrain options, these recipes offer something for every taste and occasion.

Using a bread machine takes the guesswork out of kneading, rising, and baking, allowing you to focus on customizing flavors and ingredients.

From soft sandwich breads to crusty artisan-style loaves, these recipes are designed to work perfectly with your bread machine’s settings and cycles.

You’ll find step-by-step guidance and tips to help you create consistently delicious results.

Dive into these easy, flavorful, and diverse bread recipes and discover how simple and rewarding homemade bread can be with your bread machine.

23+ Easy and Delicious Dak Bread Machine Recipes for Every Taste and Occasion

With these 23+ dak bread machine recipes, you have a fantastic resource to keep your bread baking fresh, exciting, and flavorful.

The versatility of your bread machine combined with these diverse recipes means you can effortlessly bake everything from savory herb breads to sweet treats and nutritious multigrain loaves.

Whether you’re a beginner or a seasoned baker, these recipes will help you create warm, comforting bread that fills your home with irresistible aromas and delights your family and guests.

White Bread

This classic white bread recipe for the bread machine is simple yet delivers a soft, fluffy loaf with a golden crust.

Perfect for sandwiches, toast, or just enjoying fresh, this recipe is a reliable staple for anyone wanting easy homemade bread without fuss.

The ingredients combine for a slightly sweet, mild flavor that appeals to most palates, and the bread machine takes care of kneading and baking, making it effortless.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 teaspoons active dry yeast

Instructions

1. Add the warm water, sugar, and butter into the bread machine pan.
2. Add the flour, then salt on top of the flour but avoid mixing with the yeast.
3. Make a small well in the flour and add the yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. Once finished, remove the bread from the machine and let cool on a rack before slicing.

This white bread recipe is a classic example of how a bread machine simplifies baking, providing consistent results with minimal effort.

The loaf has a soft crumb and is versatile enough for any meal.

Honey Whole Wheat Bread

Honey whole wheat bread made in a bread machine combines the hearty, nutty flavor of whole wheat flour with a touch of sweetness from honey.

This recipe produces a moist and dense loaf that’s perfect for breakfast or sandwiches, and it’s a healthier alternative to white bread.

Using the bread machine ensures the dough is kneaded properly and the bread bakes evenly, giving you a delicious homemade loaf every time.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup warm water
• 3 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

Instructions

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add whole wheat flour and bread flour, then salt on top.
3. Make a small indentation in the flour and add the yeast.
4. Select the whole wheat bread setting on the bread machine and start the program.
5. After baking, remove the bread and cool on a wire rack before slicing.

This honey whole wheat bread is a wholesome choice that pairs well with both sweet and savory toppings.

The bread machine’s even baking helps maintain moisture and develop rich flavors.

Cinnamon Raisin Bread

Cinnamon raisin bread made in a bread machine is a sweet, fragrant loaf with swirls of cinnamon and plump raisins throughout.

This recipe is ideal for breakfast or a sweet snack, offering a soft texture and delightful aroma.

The bread machine kneads in the raisins evenly and bakes the bread to perfection, making it easy to enjoy homemade cinnamon raisin bread anytime.

Ingredients

• 3 cups bread flour
• 1 cup warm milk
• ¼ cup sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 teaspoons active dry yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions

1. Add warm milk, sugar, and butter to the bread machine pan.
2. Add the flour and salt, keeping them separate from the yeast.
3. Place the yeast in a small well in the flour.
4. Add cinnamon to the flour or sprinkle in during the kneading cycle if your machine has an add-in signal.
5. Add raisins when the bread machine signals for additions or mix them in after the first knead.
6. Select the sweet bread or basic setting and start the machine.
7. Once done, remove and cool on a rack before slicing.

This cinnamon raisin bread delivers a perfect balance of sweetness and spice, making it a crowd-pleaser.

The bread machine ensures consistent mixing and baking, giving you an easy homemade treat.

Multigrain Bread

Multigrain bread made in the bread machine offers a hearty, wholesome loaf packed with a variety of grains and seeds.

This recipe combines whole wheat flour with oats, flaxseed, and sunflower seeds, creating a flavorful and nutritious bread that’s perfect for sandwiches or toast.

The bread machine takes care of kneading and baking, ensuring a consistent texture and crust every time.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 2 tablespoons flaxseed meal
• 2 tablespoons sunflower seeds
• 1 ¼ cups warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

Instructions

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add whole wheat flour, bread flour, oats, flaxseed meal, sunflower seeds, and salt.
3. Make a small well in the flour mixture and add the yeast.
4. Select the multigrain or whole wheat setting on your bread machine and start the cycle.
5. After baking, remove the bread and cool completely before slicing.

This multigrain bread is rich in fiber and nutrients, with a satisfying texture and nutty flavor.

Using the bread machine simplifies the process and guarantees a moist, well-baked loaf.

Garlic Herb Bread

Garlic herb bread in the bread machine is an aromatic and savory loaf perfect as a side for dinners or sandwiches.

Infused with fresh garlic and mixed herbs, this bread combines simple ingredients for a flavorful result.

The bread machine kneads and bakes the loaf evenly, making it a convenient way to add gourmet flavor to your homemade bread.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 3 cloves garlic, minced
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, oregano)

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour and salt, keeping them separate from the yeast.
3. Place yeast in a small well in the flour.
4. Add minced garlic and dried herbs evenly over the flour.
5. Select the basic or white bread setting and start the machine.
6. Once finished, remove the bread and let cool before slicing.

This garlic herb bread delivers robust flavor with minimal effort.

It pairs wonderfully with soups, salads, or grilled dishes, and the bread machine makes the baking process effortless.

Rye Bread

Rye bread made in the bread machine offers a dense, slightly tangy loaf with rich flavor and chewy texture. Combining rye flour with bread flour ensures better rise while retaining authentic taste.

This recipe is ideal for sandwiches or toast and benefits from the bread machine’s consistent kneading and baking.

Ingredients

• 1 ½ cups bread flour
• 1 ½ cups rye flour
• 1 ¼ cups warm water
• 2 tablespoons molasses
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil

Instructions

1. Add warm water, molasses, and olive oil into the bread machine pan.
2. Add bread flour, rye flour, and salt on top.
3. Make a small well in the flour and add yeast.
4. Select the rye or whole wheat setting on your bread machine and start the cycle.
5. After baking, remove the bread and cool thoroughly before slicing.

Rye bread has a hearty, robust flavor and moist crumb, perfect for hearty sandwiches or serving with cheese.

The bread machine helps develop the dough well and ensures even baking for the best texture.

Oatmeal Bread

Oatmeal bread made in a bread machine combines the wholesome goodness of oats with soft, tender bread.

This recipe is slightly sweetened and full of fiber, making it a comforting choice for breakfast or snacks.

The bread machine kneads and bakes the loaf perfectly, creating a moist crumb and golden crust every time.

Ingredients

• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions

1. Add warm water, honey, and softened butter into the bread machine pan.
2. Add bread flour, rolled oats, and salt.
3. Make a small well in the flour and add yeast.
4. Select the basic or white bread setting and start the machine.
5. If your machine has an add-in beep, sprinkle additional oats on top when prompted.
6. Once baking is complete, remove the bread and cool on a rack before slicing.

This oatmeal bread has a mildly sweet flavor with a chewy oat texture, perfect toasted with butter or jam.

The bread machine’s consistent kneading ensures a soft yet sturdy loaf.

Parmesan Herb Bread

Parmesan herb bread combines the savory flavors of grated Parmesan cheese and Italian herbs for a delicious, fragrant loaf.

Made easily in the bread machine, this bread pairs beautifully with soups, pastas, or as a flavorful sandwich base.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, salt, Parmesan cheese, and Italian seasoning, keeping the yeast separate.
3. Make a small well in the flour and add yeast.
4. Select the basic bread setting and start the machine.
5. Remove the bread once baked and let cool before slicing.

This Parmesan herb bread delivers a rich, cheesy aroma and flavor with the perfect herbaceous touch.

It’s an easy way to elevate homemade bread with simple ingredients and the convenience of a bread machine.

Sweet Potato Bread

Sweet potato bread made in a bread machine results in a moist, slightly sweet loaf packed with earthy flavor and vibrant color.

The natural moisture from the sweet potato reduces the need for added fats, making it a wholesome and nutritious option perfect for breakfast or snacks.

Ingredients

• 1 ½ cups bread flour
• 1 cup cooked, mashed sweet potato
• ½ cup warm water
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil

Instructions

1. Add warm water, maple syrup, olive oil, and mashed sweet potato to the bread machine pan.
2. Add bread flour and salt, keeping the yeast separate.
3. Make a small well in the flour and add yeast.
4. Select the basic or whole wheat bread setting and start the machine.
5. After baking, remove the bread and let cool completely before slicing.

Sweet potato bread offers a tender crumb and subtle sweetness, with a lovely soft texture.

It’s a delightful twist on traditional bread that’s both nutritious and comforting.

French Bread

French bread made in a bread machine yields a crusty, chewy loaf with a light and airy interior.

This recipe focuses on simple ingredients that produce a classic, rustic bread perfect for sandwiches, dipping, or serving alongside soups.

The bread machine simplifies the kneading and baking process, making French bread easy to enjoy at home.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions

1. Pour warm water into the bread machine pan.
2. Add bread flour and salt.
3. Make a small well in the flour and add the yeast.
4. Select the French bread or basic bread setting and start the machine.
5. Once the baking cycle is complete, remove the bread and cool on a wire rack before slicing.

This French bread features a crisp crust and soft crumb, ideal for a variety of meals.

Using the bread machine makes the process accessible without sacrificing authentic flavor and texture.

Banana Bread

Banana bread made in a bread machine is a moist, sweet treat perfect for breakfast or dessert.

Using ripe bananas adds natural sweetness and moisture, while the bread machine handles mixing and baking, making it quick and fuss-free.

Ingredients

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon active dry yeast

Instructions

1. Add mashed bananas, oil, vanilla, and sugar to the bread machine pan.
2. Add flour, baking powder, baking soda, and salt.
3. Make a small well in the flour and add the yeast.
4. Select the quick bread or cake setting on your bread machine and start.
5. Once baked, remove and cool completely before slicing.

This banana bread is flavorful and tender, with a lovely moist texture.

It’s a perfect way to use up ripe bananas and enjoy a homemade treat with minimal effort.

Cheddar Jalapeño Bread

Cheddar jalapeño bread made in a bread machine combines spicy jalapeños with sharp cheddar cheese for a bold and flavorful loaf.

It’s perfect for sandwiches, grilled cheese, or as a snack with butter.

The bread machine ensures even mixing and baking, delivering a consistently delicious result.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for less heat)
• 2 tablespoons olive oil

Instructions

1. Add warm water, sugar, and olive oil to the bread machine pan.
2. Add bread flour and salt.
3. Make a small well in the flour and add yeast.
4. Add shredded cheddar and chopped jalapeños when the machine signals for add-ins or mix in after the first knead.
5. Select the basic or white bread setting and start the machine.
6. Remove the bread after baking and cool before slicing.

This cheddar jalapeño bread packs a flavorful punch with creamy cheese and spicy kick, perfect for adding excitement to your bread basket.

Herb Focaccia

Herb focaccia made in a bread machine is a flavorful and airy Italian-style flatbread topped with fragrant herbs and olive oil. It’s perfect as an appetizer, sandwich base, or side dish.

The bread machine simplifies the dough preparation, making it easy to enjoy fresh focaccia at home.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary (or mixed herbs)
• Coarse sea salt for topping

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour and salt, keeping yeast separate.
3. Make a small well in the flour and add yeast.
4. Select the dough cycle and start.
5. Once the dough is ready, transfer it to a greased baking sheet and stretch into a rectangle.
6. Drizzle with olive oil, sprinkle herbs and coarse sea salt, and let it rise for 30 minutes.
7. Bake at 425°F (220°C) for 20–25 minutes until golden brown.
8. Cool slightly before slicing.

This herb focaccia is soft inside with a crisp, flavorful crust. It’s an easy, impressive bread to make with your bread machine’s help.

Sun-Dried Tomato Bread

Sun-dried tomato bread made in a bread machine is a savory loaf bursting with tangy tomato flavor and herbs.

It’s excellent for sandwiches or as a side with Mediterranean dishes.

The bread machine handles the kneading and baking for a moist, flavorful bread every time.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes (not in oil)
• 1 tablespoon dried oregano

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, salt, and oregano.
3. Make a small well in the flour and add yeast.
4. Add sun-dried tomatoes when the machine signals for add-ins or after the first knead.
5. Select the basic or white bread setting and start the machine.
6. Once done, remove bread and cool on a rack before slicing.

Sun-dried tomato bread offers a rich, slightly tangy flavor with a tender crumb.

It’s a delicious way to brighten up your homemade bread routine.

Olive Bread

Olive bread made in a bread machine is a rustic, savory loaf filled with briny olives and herbs.

This flavorful bread is great for sandwiches or as a side to Mediterranean meals.

The bread machine ensures even incorporation of ingredients and a perfectly baked loaf.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup pitted black or Kalamata olives, chopped
• 1 tablespoon dried thyme or rosemary

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, salt, and herbs.
3. Make a small well and add yeast.
4. Add olives when the machine signals for add-ins or after the initial knead.
5. Select the basic bread setting and start the machine.
6. Remove bread after baking and cool completely before slicing.

Olive bread brings a burst of savory, tangy flavor with every bite.

It’s an excellent way to add variety and depth to your homemade bread collection.

Cheese Bread

Cheese bread made in a bread machine is a savory loaf bursting with cheesy flavor and a soft, tender crumb.

This recipe combines sharp cheddar cheese with simple ingredients for an easy, delicious homemade bread that pairs perfectly with soups, salads, or as a snack on its own.

The bread machine ensures thorough mixing and even baking.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup shredded sharp cheddar cheese

Instructions

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour and salt, keeping yeast separate.
3. Make a small well in the flour and add yeast.
4. Add shredded cheese when the bread machine signals for add-ins or after the first knead.
5. Select the basic or white bread setting and start the machine.
6. After baking, remove bread and cool before slicing.

This cheese bread offers rich, melty cheese flavor with every bite, making it a favorite for cheese lovers and a perfect accompaniment to any meal.

Sunflower Seed Bread

Sunflower seed bread made in a bread machine is a wholesome, nutty loaf packed with crunchy sunflower seeds.

It’s rich in fiber and protein, making it a nutritious option for breakfast or sandwiches.

The bread machine simplifies preparation and ensures even texture and crust.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup sunflower seeds (plus extra for topping)
• 1 ¼ cups warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil

Instructions

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add whole wheat flour, bread flour, sunflower seeds, and salt.
3. Make a small well in the flour mixture and add yeast.
4. Select the whole wheat or multigrain setting and start the machine.
5. When the machine signals, sprinkle extra sunflower seeds on top.
6. After baking, remove bread and cool before slicing.

Sunflower seed bread has a hearty texture and pleasant nuttiness, ideal for toasting or making flavorful sandwiches.

Pumpkin Bread

Pumpkin bread made in a bread machine is a moist, fragrant loaf perfect for fall or anytime you crave warm, spiced flavors.

This bread blends pumpkin puree with cinnamon and nutmeg for a sweet, comforting treat.

The bread machine takes care of the mixing and baking, making it easy to enjoy fresh pumpkin bread at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup sugar
• ½ cup warm water
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions

1. Add warm water, pumpkin puree, sugar, and oil to the bread machine pan.
2. Add flour, baking powder, cinnamon, nutmeg, and salt.
3. Make a small well in the flour and add yeast.
4. Select the quick bread or cake setting on your bread machine and start.
5. Once baked, remove bread and cool before slicing.

This pumpkin bread offers a tender crumb with warm spices and a subtle sweetness, perfect for breakfast or a cozy snack.

Italian Herb Bread

Italian herb bread made in a bread machine is a fragrant and flavorful loaf infused with classic Mediterranean herbs like basil, oregano, and thyme.

It’s perfect as a sandwich base or served alongside pasta dishes and salads.

The bread machine does the hard work of kneading and baking, making this savory bread easy and convenient to prepare.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon dried Italian herb mix (basil, oregano, thyme)

Instructions

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, and dried herbs, keeping yeast separate.
3. Make a small well in the flour and add yeast.
4. Select the basic or white bread setting and start the machine.
5. Remove the bread once baked and cool completely before slicing.

This Italian herb bread offers a wonderful aroma and a savory flavor that complements many meals, made effortlessly with the help of your bread machine.

Potato Bread

Potato bread made in a bread machine is a soft, moist loaf with a slightly sweet flavor and tender crumb.

Adding mashed potatoes or potato flakes to the dough helps keep the bread fresh longer.

This recipe is excellent for sandwiches or toast and benefits from the consistent kneading and baking provided by the bread machine.

Ingredients

• 2 cups bread flour
• 1 cup mashed potatoes (or instant potato flakes rehydrated)
• ½ cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened

Instructions

1. Add warm water, mashed potatoes, sugar, and butter to the bread machine pan.
2. Add bread flour and salt.
3. Make a small well and add yeast.
4. Select the basic or white bread setting and start the machine.
5. After baking, remove bread and cool on a wire rack before slicing.

Potato bread is delightfully soft and slightly sweet, making it an excellent choice for everyday sandwiches or a comforting snack.

Apple Cinnamon Bread

Apple cinnamon bread made in a bread machine is a sweet, fragrant loaf filled with tender apple pieces and warm cinnamon spice.

It’s perfect for breakfast, brunch, or as a sweet snack with tea or coffee.

The bread machine simplifies the preparation and bakes the bread to a perfect golden crust.

Ingredients

• 3 cups bread flour
• 1 cup diced peeled apples
• 1 cup warm water
• ½ cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions

1. Add warm water, sugar, and oil to the bread machine pan.
2. Add bread flour, salt, and cinnamon.
3. Make a small well in the flour and add yeast.
4. Add diced apples when the machine signals for add-ins or after the first knead.
5. Select the sweet bread or basic setting and start the machine.
6. Remove the bread once baked and cool completely before slicing.

This apple cinnamon bread combines sweetness and spice with tender apple bits for a comforting homemade treat.

Coconut Bread

Coconut bread made in a bread machine is a sweet, fragrant loaf infused with the tropical flavor of shredded coconut.

This bread is soft, moist, and perfect for breakfast or a light dessert.

The bread machine simplifies the mixing and baking process, delivering consistent results every time.

Ingredients

• 3 cups bread flour
• 1 cup warm coconut milk
• ½ cup shredded coconut
• ¼ cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons coconut oil, melted

Instructions

1. Pour warm coconut milk and melted coconut oil into the bread machine pan.
2. Add bread flour, sugar, shredded coconut, and salt, keeping yeast separate.
3. Make a small well in the flour and add yeast.
4. Select the sweet bread or basic bread setting and start the machine.
5. Once baked, remove bread and cool before slicing.

This coconut bread has a lovely tropical aroma and a tender crumb, making it a delicious and unique homemade bread option.

Poppy Seed Bread

Poppy seed bread made in a bread machine is a light, slightly sweet loaf dotted with crunchy poppy seeds throughout.

The seeds add a pleasant texture and subtle nutty flavor, perfect for sandwiches or toasting.

The bread machine ensures an even mix and a perfect crust every time.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 tablespoons poppy seeds

Instructions

1. Add warm water, sugar, and butter to the bread machine pan.
2. Add bread flour and salt, keeping yeast separate.
3. Make a small well in the flour and add yeast.
4. Add poppy seeds when the machine signals for add-ins or after the first knead.
5. Select the basic or white bread setting and start the machine.
6. Remove bread after baking and cool before slicing.

This poppy seed bread is a delightful variation on classic white bread, adding crunch and subtle flavor.

Conclusion

For busy families or anyone looking for convenient yet wholesome homemade bread, these 23+ dak bread machine recipes are a game-changer. The ease of using a bread machine means less hands-on time while still producing fresh, nutritious bread every day. From quick breads to artisan-style loaves, you can cater to all tastes and dietary needs without the hassle of traditional baking. Embrace the simplicity and joy of homemade bread with these reliable and delicious recipes that make everyday baking a breeze.