28+ Delicious Dash Bread Maker Recipes for Every Taste

If you own a dash bread maker, you already know how convenient and satisfying homemade bread can be.

But beyond the basic white loaf, your bread maker is capable of so much more.

With the right recipes, you can create a wide variety of breads—ranging from hearty multigrain and savory herb loaves to sweet cinnamon raisin and fruity dessert breads—all with minimal effort.

This collection of 28+ dash bread maker recipes is designed to inspire you to explore new flavors and techniques while enjoying the ease of automatic mixing, kneading, and baking.

Whether you’re a seasoned bread baker or just getting started, these recipes offer delicious options for every meal and occasion.

From comforting classics to unique twists, your dash bread maker can become the star of your kitchen. Ready to elevate your homemade bread game? Let’s dive in.

28+ Delicious Dash Bread Maker Recipes for Every Taste

With over 28 dash bread maker recipes at your fingertips, the possibilities are endless.

Whether you prefer a savory loaf bursting with herbs and cheese, a sweet bread perfect for breakfast, or a wholesome multigrain option for sandwiches, your dash bread maker makes it simple and convenient.

These recipes show that homemade bread doesn’t have to be intimidating or time-consuming—just set your machine, add the ingredients, and enjoy fresh, flavorful bread straight from your kitchen.

Keep experimenting, and let your dash bread maker surprise you with endless delicious creations.

Easy White Dash Bread

This easy white dash bread recipe is a staple for anyone wanting a classic, soft white loaf made effortlessly in a dash bread maker.

It produces a tender crumb with a slightly golden crust, perfect for sandwiches or toast.

This recipe is ideal for beginners or those seeking a reliable everyday bread.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and oil to the bread maker pan first. Then add the flour, sugar, and salt on top. Make a small well in the flour and add the yeast, ensuring it doesn’t touch the liquid directly. Select the Basic or White Bread cycle and start the machine. Once the baking is complete, remove the loaf and let it cool before slicing.

This bread comes out soft and fluffy with a crisp crust, making it perfect for sandwiches or simple buttered toast.

The straightforward process and familiar flavors make it a versatile go-to recipe.

Honey Wheat Dash Bread

Honey wheat dash bread combines the wholesome goodness of wheat flour with a touch of natural sweetness from honey, producing a hearty yet soft loaf.

This recipe is perfect for those who want a healthier bread option without sacrificing flavor or texture, and it bakes beautifully in the dash bread maker.

Ingredients

• 1 cup warm water
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

Instructions
Pour the warm water, honey, and olive oil into the bread maker pan. Add whole wheat and bread flours, followed by salt. Create a small well in the flour and add the yeast. Set the bread maker to the Whole Wheat or Basic cycle and start. When done, remove the loaf and cool on a rack before slicing.

The honey enhances the nutty flavor of the wheat, resulting in a moist, flavorful loaf that holds together well and is perfect for sandwiches or toast.

This bread offers both nutrition and satisfying taste.

Garlic Herb Dash Bread

Garlic herb dash bread is a flavorful savory loaf infused with fresh herbs and garlic, baked conveniently in the dash bread maker.

It’s a perfect companion for soups, stews, or as a tasty base for sandwiches.

This recipe delivers a fragrant crust and tender interior with just the right savory kick.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 teaspoons dried Italian herb mix
• 2 cloves garlic, minced
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, olive oil, garlic, and herbs into the bread maker pan. Layer flour and salt on top. Make a small well in the flour and add the yeast. Choose the Basic or French bread cycle and start the machine. After baking, cool the bread completely before slicing.

This aromatic loaf offers a soft, slightly chewy crumb and a crispy, herb-speckled crust.

It’s an easy way to add gourmet flavor to your homemade bread with minimal effort.

Classic French Dash Bread

Classic French dash bread is a simple yet elegant loaf that features a crisp crust and a light, airy crumb.

Made in your dash bread maker, this recipe brings the charm of French bread to your kitchen with minimal effort.

It’s perfect for sandwiches, dipping in olive oil, or accompanying meals.

Ingredients

• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water into the bread maker pan. Add bread flour, sugar, and salt on top. Make a small well in the flour and add the yeast, avoiding contact with the water. Select the French bread cycle on your dash bread maker and start the baking process. When finished, let the bread cool before slicing.

This bread has a beautiful golden crust with a soft, chewy interior.

The subtle sweetness and slight tang make it versatile enough for everyday meals or special occasions.

Oatmeal Raisin Dash Bread

Oatmeal raisin dash bread is a wholesome, slightly sweet loaf that combines hearty oats with juicy raisins for added texture and flavor.

This recipe is ideal for a nutritious breakfast bread or a comforting snack, all prepared easily in your dash bread maker.

Ingredients

• 1 ¼ cups warm water
• 1 tablespoon honey
• 2 cups bread flour
• 1 cup rolled oats
• ½ cup raisins
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, honey, and vegetable oil to the bread pan. Layer bread flour, oats, and salt on top. Make a small well in the flour and add the yeast. Use the Basic or Whole Wheat cycle on the dash bread maker. Add raisins when the machine signals or after the first kneading. Cool the bread before slicing.

The bread comes out soft with a chewy texture from the oats and bursts of sweetness from the raisins, making it both hearty and satisfying.

Sun-Dried Tomato Dash Bread

Sun-dried tomato dash bread is a savory, aromatic loaf filled with flavorful sun-dried tomatoes and herbs.

Perfect for serving alongside salads or soups, this bread offers a rustic and tangy taste with a soft crumb, all conveniently baked in the dash bread maker.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water and olive oil into the bread maker pan. Add bread flour, salt, basil, and oregano.

Create a small well in the flour and add the yeast. Start the Basic or Italian bread cycle.

Add sun-dried tomatoes at the mixing signal or after the first knead. Let the bread cool completely before slicing.

This bread features a flavorful blend of herbs and tangy tomatoes, making it a delicious, savory addition to any meal or sandwich.

Multigrain Dash Bread

Multigrain dash bread is a hearty and nutritious loaf packed with a blend of whole grains and seeds.

This bread offers a robust texture and a nutty flavor, perfect for those looking to add more fiber and wholesome ingredients to their diet.

Using your dash bread maker, it’s simple to prepare and bakes to perfection every time.

Ingredients

• 1 ¼ cups warm water
• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• 2 tablespoons flaxseeds
• 1 tablespoon sunflower seeds
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and olive oil to the bread pan. Layer bread flour, whole wheat flour, oats, seeds, and salt on top. Make a small well in the flour and add the yeast. Select the Whole Wheat or Multigrain cycle and start the machine. After baking, allow the bread to cool fully before slicing.

The result is a dense, flavorful loaf with a satisfying chew and crunchy seeds, ideal for sandwiches or toasted with your favorite spread.

Rye Dash Bread

Rye dash bread is a classic, slightly tangy loaf with a denser crumb and robust flavor.

It’s a great choice for those who enjoy the distinctive taste of rye combined with the convenience of a dash bread maker.

This bread pairs well with savory toppings or hearty soups.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, and salt.

Create a well in the flour and add the yeast. Choose the Basic or Rye bread cycle on the dash bread maker.

Let the machine complete the bake, then cool before slicing.

This bread has a rich, earthy flavor with a moist crumb and slightly chewy texture.

It’s excellent for sandwiches, especially with smoked meats or strong cheeses.

Parmesan Herb Dash Bread

Parmesan herb dash bread is a savory loaf infused with sharp Parmesan cheese and fragrant herbs.

It’s perfect for serving alongside pasta dishes, salads, or enjoying warm with butter.

The dash bread maker makes it easy to create this flavorful bread at home.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, olive oil, and Parmesan to the bread pan. Layer bread flour, salt, rosemary, and thyme on top. Make a small well in the flour and add yeast. Select the Basic or Herb bread cycle and start. After baking, cool the loaf thoroughly before slicing.

This bread features a crispy crust with cheesy, herbaceous notes throughout the tender crumb, making it a delicious complement to any meal.

Cheddar Jalapeño Dash Bread

Cheddar jalapeño dash bread is a flavorful, slightly spicy loaf that combines sharp cheddar cheese with mild heat from jalapeños.

Perfect for those who love a savory kick, this bread is great for sandwiches, burgers, or as a snack on its own. The dash bread maker makes the process effortless.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, seeded and finely chopped
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water and olive oil into the bread pan. Add bread flour and salt on top. Create a small well in the flour and add the yeast. Choose the Basic or Savory bread cycle. When the machine signals, add the shredded cheddar and chopped jalapeños. Let the bread bake completely and cool before slicing.This bread offers a perfect balance of cheesy richness and gentle heat, with a soft crumb and flavorful crust.

It’s a crowd-pleaser for gatherings or a tasty twist on everyday bread.

Cinnamon Swirl Dash Bread

Cinnamon swirl dash bread is a sweet, aromatic loaf featuring a swirl of cinnamon sugar throughout the bread.

It’s perfect for breakfast, brunch, or an indulgent snack.

Using your dash bread maker, you can enjoy this classic flavor combination with minimal effort.

Ingredients

• 1 ¼ cups warm milk
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 2 ¼ teaspoons active dry yeast
• ½ cup brown sugar
• 2 tablespoons cinnamon

Instructions
Add warm milk, flour, sugar, salt, and butter to the bread pan. Make a small well in the flour and add the yeast. Select the Basic bread cycle. When the machine signals after the first kneading, mix brown sugar and cinnamon and add it slowly, allowing the machine to swirl it in. Once baking is complete, cool the loaf before slicing.

This bread features a moist, soft crumb with a delightful cinnamon-sugar ribbon that adds sweetness and warmth to every bite.

Olive Rosemary Dash Bread

Olive rosemary dash bread is a savory, fragrant loaf perfect for Mediterranean-inspired meals.

The combination of salty olives and fresh rosemary makes this bread an ideal accompaniment to soups, cheeses, or grilled dishes.

The bread maker ensures a consistent, delicious loaf every time.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup pitted green or black olives, chopped
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water and olive oil into the bread pan. Add flour and salt on top. Create a well and add the yeast. Select the Basic or Herb bread cycle. When the machine signals, add the chopped olives and rosemary. Allow the machine to finish baking and cool before slicing.

This bread is aromatic with a savory depth, featuring a tender crumb studded with flavorful olives and herbs, making it a standout on any table.

Sunflower Seed Dash Bread

Sunflower seed dash bread is a wholesome and hearty loaf enriched with crunchy sunflower seeds.

It offers a nutty flavor and satisfying texture, making it an excellent choice for healthy sandwiches or toast. The bread machine makes preparation simple and foolproof.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup sunflower seeds
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and olive oil into the bread pan. Layer bread flour and salt on top. Make a small well in the flour and add the yeast. Select the Basic bread cycle. Add sunflower seeds at the mix-in signal or after the first knead. Cool the loaf completely before slicing.

The bread bakes to a golden crust with a soft, chewy crumb and crunchy sunflower seeds throughout, delivering a flavorful and nutritious bite every time.

Herb Garlic Dash Bread

Herb garlic dash bread is a fragrant and savory loaf infused with garlic and fresh herbs. It’s perfect for pairing with pasta dishes, soups, or enjoyed simply with butter.

The dash bread maker allows you to effortlessly create this flavorful bread at home.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon mixed dried herbs (such as oregano, basil, thyme)
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, olive oil, garlic, and herbs into the bread pan. Add bread flour and salt on top. Create a well and add yeast. Select the Basic or Herb bread cycle and start. Let the machine complete the baking and cool the bread before slicing.

The bread features a crisp crust with an aromatic crumb, bursting with savory garlic and herb flavors—perfect for any savory meal or snack.

Cheese and Chive Dash Bread

Cheese and chive dash bread is a savory loaf packed with sharp cheese and fresh chives for a delightful flavor combo.

It’s an easy way to add a gourmet touch to your homemade bread, great for sandwiches, appetizers, or simply enjoying warm.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and softened butter into the bread pan. Layer bread flour and salt on top. Make a well in the flour and add the yeast. Select the Basic or Cheese bread cycle. When prompted, add shredded cheese and chopped chives. Cool the bread fully before slicing.

The loaf bakes up with a golden crust and a moist crumb speckled with flavorful cheese and chives, making each slice a savory delight.

Beer Bread Dash Recipe

Beer bread dash recipe is a simple and flavorful loaf made with beer, which adds a subtle maltiness and helps create a tender crumb with a crisp crust.

It’s perfect for pairing with hearty stews or enjoying with cheese spreads. This recipe uses your dash bread maker for effortless baking.

Ingredients

• 1 ¼ cups beer (room temperature)
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 tablespoon baking powder
• 2 ¼ teaspoons active dry yeast

Instructions
Pour the beer into the bread maker pan. Add flour, sugar, salt, and baking powder on top. Make a small well in the flour and add the yeast. Select the Basic or Quick Bread cycle and start. Once baking is complete, allow the bread to cool before slicing.

The bread has a mild, malty flavor with a golden, crunchy crust and soft interior—great for rustic sandwiches or alongside soups.

Jalapeño Cornbread Dash Bread

Jalapeño cornbread dash bread combines the spicy kick of jalapeños with the sweet, grainy texture of cornbread.

This savory bread is ideal as a side for chili or barbecue and bakes perfectly in the dash bread maker with minimal effort.

Ingredients

• 1 cup warm milk
• 1 cup yellow cornmeal
• 1 ½ cups all-purpose flour
• 2 eggs
• ½ cup sugar
• ½ cup vegetable oil
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1-2 jalapeños, finely chopped
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm milk, eggs, and oil to the bread pan. Layer cornmeal, flour, sugar, baking powder, baking soda, and salt on top. Add yeast in a small well in the flour. Select the Quick Bread cycle. When the machine signals, add the chopped jalapeños. Let the bread bake and cool before slicing.

This bread is moist and flavorful with a lively spice, perfect for those who enjoy a bit of heat alongside sweet cornbread.

Whole Wheat Honey Dash Bread

Whole wheat honey dash bread is a wholesome, slightly sweet loaf made with nutritious whole wheat flour and natural honey.

It’s soft, hearty, and perfect for everyday sandwiches or toast.

The bread machine simplifies the process, delivering consistent results.

Ingredients

• 1 ¼ cups warm water
• 2 ½ cups whole wheat flour
• ½ cup bread flour
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, honey, and olive oil to the bread maker pan. Add whole wheat flour, bread flour, and salt on top. Create a small well in the flour and add the yeast. Select the Whole Wheat cycle and start. After baking, cool completely before slicing.

This bread offers a hearty texture with a gentle sweetness from honey, making it nutritious and delicious for any meal.

Olive Focaccia Dash Bread

Olive focaccia dash bread is a flavorful, soft Italian-style bread loaded with olives and seasoned with herbs.

This bread has a tender crumb and a slightly crispy crust, making it a perfect accompaniment to soups, salads, or as a savory snack.

The dash bread maker takes the effort out of the process, letting you enjoy fresh focaccia at home anytime.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup pitted olives, sliced
• 1 teaspoon dried rosemary
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and olive oil to the bread maker pan. Layer bread flour and salt on top. Make a well in the flour and add yeast. Select the Basic or Italian bread cycle. When the machine signals, add sliced olives and rosemary. Once baking is complete, cool before slicing.

This focaccia-style bread offers rich olive flavor balanced with aromatic rosemary, making each slice a savory delight.

Rye Seed Dash Bread

Rye seed dash bread is a dense, flavorful loaf combining hearty rye flour with crunchy seeds like caraway or sunflower.

It’s perfect for those who appreciate bold, rustic bread flavors.

The bread maker ensures consistent texture and an easy baking experience.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 tablespoons mixed seeds (caraway, sunflower, flax)
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, salt, and seeds. Make a well in the flour and add yeast. Select the Rye or Whole Wheat cycle. Let the machine bake and cool before slicing.

This bread delivers a rich, earthy flavor with a crunchy seed texture, ideal for sandwiches or hearty spreads.

Sweet Potato Dash Bread

Sweet potato dash bread is a moist, subtly sweet loaf made with mashed sweet potatoes that add natural moisture and flavor.

It’s spiced gently to enhance the sweetness, perfect for breakfast or dessert.

Using the dash bread maker makes this nourishing bread easy to prepare.

Ingredients

• 1 cup mashed cooked sweet potato
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions
Add mashed sweet potato, eggs, milk, and oil to the bread pan. Layer flour, sugar, spices, baking powder, baking soda, and salt on top. Add yeast in a small well. Select the Quick Bread or Basic cycle. After baking, allow to cool before slicing.

This bread offers a tender crumb with warm, comforting flavors and a natural sweetness, making it an excellent treat any time of year.

Cheese and Jalapeño Dash Bread

Cheese and jalapeño dash bread is a spicy, savory loaf bursting with melted cheese and mild heat from jalapeños.

It’s perfect for sandwiches, snacks, or alongside soups and stews. The dash bread maker makes it simple to prepare this flavorful bread with minimal effort.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, seeded and chopped
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water and olive oil to the bread pan. Layer flour and salt on top. Create a small well and add yeast. Select the Basic or Savory cycle. When prompted, add shredded cheese and jalapeños. Let the machine complete the baking, then cool before slicing.

The bread has a soft crumb with cheesy pockets and a gentle spicy kick, making it a delicious, crowd-pleasing loaf.

Cinnamon Raisin Dash Bread

Cinnamon raisin dash bread is a sweet, fragrant loaf filled with plump raisins and swirled with warm cinnamon.

It’s an ideal breakfast or snack bread, offering a perfect balance of sweetness and spice.

Using your dash bread maker makes it easy to enjoy fresh, homemade cinnamon raisin bread anytime.

Ingredients

• 1 ¼ cups warm milk
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 2 ¼ teaspoons active dry yeast
• ½ cup raisins
• 1 tablespoon cinnamon

Instructions
Add warm milk, butter, flour, sugar, and salt into the bread pan. Make a small well and add yeast. Select the Basic bread cycle. When the machine signals, add raisins and cinnamon to create a swirl. After baking, cool before slicing.

This bread is soft, moist, and perfectly spiced with bursts of juicy raisins in every bite.

Sun-Dried Tomato and Basil Dash Bread

Sun-dried tomato and basil dash bread is a savory loaf bursting with Mediterranean flavors.

The tangy sun-dried tomatoes and fragrant basil create a deliciously aromatic bread perfect for sandwiches or as a side to Italian dishes.

The dash bread maker simplifies the baking process.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes (drained if packed in oil)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water and olive oil into the bread pan. Add flour and salt. Make a well and add yeast. Select the Basic or Italian bread cycle. When the machine signals, add sun-dried tomatoes and basil. Allow the bread to bake fully and cool before slicing.

This loaf offers a flavorful, herbaceous crust and soft crumb infused with savory tomato and basil notes.

Honey Oat Dash Bread

Honey oat dash bread is a soft, slightly sweet loaf enriched with wholesome oats and natural honey.

This bread is perfect for breakfast or snacking and offers a comforting texture with subtle sweetness.

Making it in your dash bread maker ensures a moist and tender crumb every time.

Ingredients

• 1 ¼ cups warm water
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, honey, and oil to the bread pan. Layer bread flour, oats, and salt on top. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle. When the machine signals, sprinkle additional oats on top for texture. Cool the bread fully before slicing.

This bread is tender and hearty, with the nutty flavor of oats balanced by the gentle sweetness of honey—a perfect companion for butter or jam.

Pesto Parmesan Dash Bread

Pesto Parmesan dash bread is a flavorful savory loaf combining aromatic basil pesto and sharp Parmesan cheese.

It’s ideal for serving alongside Italian dishes or enjoying as a tasty sandwich base.

The dash bread maker makes this gourmet bread easy to prepare.

Ingredients

• 1 ¼ cups warm water
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup basil pesto
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, olive oil, and pesto into the bread pan. Add bread flour and salt on top. Make a well and add yeast. Select the Basic or Herb bread cycle. When the machine signals, add Parmesan cheese. Let the bread bake fully and cool before slicing.

This loaf is fragrant and moist, bursting with fresh herb flavor and cheesy richness—a delicious twist on traditional bread.

Sweet Corn Dash Bread

Sweet corn dash bread is a moist, slightly sweet loaf that highlights the natural sweetness and texture of fresh or canned corn.

It’s perfect as a side for chili, barbecue, or enjoyed on its own.

Using the dash bread maker ensures a consistently tender and flavorful bread.

Ingredients

• 1 cup warm milk
• 1 cup corn kernels (fresh or canned, drained)
• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 2 eggs
• ½ cup sugar
• ½ cup vegetable oil
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm milk, eggs, and oil to the bread pan. Layer flour, cornmeal, sugar, baking powder, baking soda, and salt. Add yeast in a small well in the flour. Select the Quick Bread or Basic cycle. When the machine signals, add corn kernels. Allow to cool before slicing.

This bread offers a tender crumb with bursts of juicy corn, making it a comforting and satisfying addition to any meal.

Conclusion

These 28+ dash bread maker recipes are more than just bread—they’re opportunities to get creative in the kitchen and share delicious moments with family and friends. Whether you’re baking for everyday meals or special gatherings, the variety of flavors and textures in these recipes ensures there’s something for everyone. Your dash bread maker is a reliable partner that takes the hard work out of baking, so you can focus on enjoying the warmth and satisfaction of fresh homemade bread. Try new recipes, tweak them to your liking, and savor the joy of baking made easy.