If you’re a fan of homemade ice cream, the Dash ice cream maker is a game-changer that brings creamy, delicious frozen treats right into your kitchen with ease.
Whether you prefer classic flavors like vanilla and chocolate or crave more adventurous options like matcha or blueberry cheesecake, this compact and efficient appliance can handle it all.
In this blog, we’ve gathered over 29 amazing Dash ice cream maker recipes that will inspire you to create everything from refreshing fruit sorbets to indulgent chocolate fudge brownies.
Ready to churn up some fun? Let’s dive into these recipes that turn simple ingredients into irresistible desserts.
29+ Must-Try Dash Ice Cream Maker Recipes for Every Taste
With over 29 delicious recipes tailored for the Dash ice cream maker, the possibilities for homemade frozen treats are truly endless. From fruity and fresh to rich and decadent, these recipes cover every craving and occasion.
Best of all, making ice cream at home means you control the ingredients, so you can tailor each batch to your taste and dietary needs.
Whether you’re a beginner or a seasoned pro, the Dash ice cream maker makes it easy and fun to experiment with flavors and textures.
So go ahead—grab your favorite recipe, fire up your Dash, and enjoy the sweet rewards of homemade ice cream anytime.
Vanilla Bean Ice Cream
Creamy, classic, and endlessly customizable, vanilla bean ice cream is the perfect starting point for any home ice cream adventure. The Dash ice cream maker is ideal for crafting small batches of this beloved treat with minimal effort. Using real vanilla bean elevates the flavor, offering a rich and aromatic dessert that pairs beautifully with pies, crumbles, or fresh berries. Whether you’re entertaining guests or treating yourself, this recipe delivers a taste of nostalgia in every spoonful.
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 vanilla bean (split and scraped) or 1 tbsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the milk and sugar until the sugar dissolves completely.
- Stir in the heavy cream, vanilla bean seeds (or extract), and a pinch of salt.
- Cover and refrigerate the mixture for at least 2 hours, or overnight for best flavor.
- Once chilled, pour the mixture into the pre-frozen Dash ice cream maker bowl.
- Turn on the machine and let it churn for about 20–30 minutes, or until the ice cream thickens to a soft-serve consistency.
- Serve immediately for a soft texture, or transfer to a container and freeze for a firmer consistency.
Vanilla bean ice cream is a timeless favorite that allows the high-quality ingredients to shine. With the Dash ice cream maker, you can achieve a luxurious texture and flavor without the complexity of traditional churn methods. This recipe is a delightful base for sundaes, floats, or simply enjoyed on its own.
Chocolate Peanut Butter Ice Cream
This rich and creamy chocolate peanut butter ice cream is a decadent treat that blends two of the most beloved dessert flavors into one indulgent scoop. Perfectly suited for the Dash ice cream maker, this recipe requires no eggs or stovetop cooking—just blend, chill, churn, and enjoy. The balance of chocolate and peanut butter makes it an irresistible favorite for both kids and adults.
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups heavy cream
- 1/2 cup smooth peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together the milk, sugar, and cocoa powder until smooth.
- Add in the heavy cream, peanut butter, vanilla extract, and salt. Mix until fully combined.
- Refrigerate the mixture for 1–2 hours until thoroughly chilled.
- Pour into your pre-chilled Dash ice cream maker bowl and churn for 25–30 minutes until the mixture becomes thick and creamy.
- For extra indulgence, swirl in melted peanut butter or chocolate chips during the last few minutes of churning.
- Enjoy immediately or freeze for a firmer scoop.
This chocolate peanut butter ice cream is a dreamy, satisfying dessert that delivers bold flavor and creamy texture with minimal prep. It’s a guaranteed crowd-pleaser that feels like a scoop of pure comfort and luxury.
Strawberry Cheesecake Ice Cream
Strawberry cheesecake ice cream offers a sweet-tart twist on classic ice cream, combining the lush flavors of cream cheese and ripe strawberries. It’s the perfect dessert for summer days or anytime you crave a fruity, creamy treat. The Dash ice cream maker makes the process incredibly easy, creating a smooth texture that mimics real cheesecake filling with a refreshing strawberry burst in every bite.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 6 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp lemon juice
- 1 tsp vanilla extract
- Optional: crushed graham crackers for mixing or topping
Instructions
- In a blender or food processor, blend strawberries with lemon juice and half the sugar until smooth. Set aside.
- In a separate bowl, beat cream cheese until smooth. Gradually add in the remaining sugar, then whisk in milk, cream, and vanilla extract until fully combined.
- Stir in the strawberry purée until evenly mixed. Chill the mixture for at least 2 hours.
- Pour into your Dash ice cream maker and churn for 25–30 minutes.
- During the last few minutes, you can mix in graham cracker crumbs for added texture.
- Serve immediately or freeze until firm.
Strawberry cheesecake ice cream is a refreshing yet indulgent dessert that combines the best elements of fruit and cream. With a few simple ingredients and the ease of a Dash ice cream maker, you can recreate this dessert shop favorite right at home—sweet, creamy, and deeply satisfying.
Mint Chocolate Chip
Mint chocolate chip is a refreshing and vibrant classic that’s both cool and indulgent. Using the Dash ice cream maker, you can create a homemade version with a bright mint flavor and generous chunks of chocolate throughout. The beauty of this recipe lies in its simple ingredients and the smooth, clean taste that store-bought versions often lack. Whether it’s summer or winter, this minty treat offers a rejuvenating bite that keeps you coming back for more.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp peppermint extract (not mint extract)
- Optional: a few drops of green food coloring
- 3/4 cup mini chocolate chips or chopped dark chocolate
Instructions
- In a medium bowl, whisk together the milk and sugar until fully dissolved.
- Add the heavy cream, peppermint extract, and food coloring (if using). Mix until smooth.
- Chill the mixture in the refrigerator for 1–2 hours.
- Once chilled, pour the base into your pre-frozen Dash ice cream maker.
- Churn for 20–30 minutes, adding the chocolate chips in the final few minutes of mixing.
- Serve soft or freeze for a more scoopable texture.
Homemade mint chocolate chip ice cream made in your Dash machine is cool, creamy, and packed with real flavor. It’s a delightful treat that refreshes your palate and satisfies your chocolate cravings in the same bite.
Cookies and Cream
Cookies and cream ice cream is a nostalgic favorite filled with chunks of chocolate sandwich cookies swirled into a creamy vanilla base. With the Dash ice cream maker, you can whip up this crowd-pleasing dessert in no time and with just a handful of ingredients. The key to its rich texture and balanced sweetness is using quality cookies and a well-chilled base, ensuring each bite is loaded with that signature crunch and creaminess.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 to 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a mixing bowl, whisk the milk and sugar until the sugar is dissolved.
- Stir in the heavy cream, vanilla extract, and salt until well combined.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour into the Dash ice cream maker and churn for 25–30 minutes.
- Add crushed cookies in the last 5 minutes of churning to keep them crisp.
- Serve immediately or transfer to the freezer to firm up.
This cookies and cream recipe is an easy go-to for family gatherings, sleepovers, or anytime you want to indulge in a creamy dessert with a cookie crunch. Thanks to the Dash ice cream maker, you get the homemade version of a classic with the texture and taste that’s hard to beat.
Salted Caramel Ice Cream
Salted caramel ice cream is the perfect blend of sweet and savory, delivering a rich, buttery flavor that feels luxurious with every bite. This recipe combines a homemade caramel base with the creamy texture the Dash ice cream maker is known for producing. The balance of sweetness and a hint of salt makes it ideal for those who love complex flavors in a frozen treat.
Ingredients
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 1 1/4 cups heavy cream, divided
- 1 cup whole milk
- 1/2 tsp sea salt (plus extra for topping, optional)
- 1 tsp vanilla extract
Instructions
- In a saucepan, melt sugar over medium heat, stirring constantly until it turns into a deep amber caramel.
- Carefully add butter and stir until melted. Slowly add 3/4 cup heavy cream and stir until smooth. Let it cool slightly.
- In a bowl, whisk together the remaining 1/2 cup cream, milk, salt, and vanilla. Stir in the cooled caramel.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes.
- For extra richness, swirl in additional caramel or sprinkle with sea salt before serving.
Salted caramel ice cream is a sophisticated dessert that brings gourmet flavor to your kitchen with surprisingly little effort. When made in the Dash ice cream maker, it comes out creamy, balanced, and indulgent—perfect for savoring on its own or paired with brownies and crisps.
Coffee Ice Cream
Coffee ice cream offers a bold, creamy flavor that’s perfect for coffee lovers and dessert enthusiasts alike. The Dash ice cream maker allows you to create a smooth, café-inspired treat right at home, without the need for eggs or stovetop cooking. This recipe balances the rich, roasted notes of coffee with a silky texture that’s ideal for pairing with biscotti, chocolate sauce, or enjoyed all on its own.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 2 tbsp instant espresso powder or strong brewed coffee (chilled)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk together the milk, sugar, and espresso powder (or coffee) in a medium bowl until dissolved.
- Stir in the heavy cream, vanilla, and salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the Dash ice cream maker and churn for about 25–30 minutes, until thick and creamy.
- Serve soft or transfer to a container and freeze for a firmer texture.
Homemade coffee ice cream captures the flavor of a rich latte in frozen form. Smooth, lightly sweet, and deeply aromatic, it’s the kind of dessert that can satisfy a sweet tooth while giving you a gentle coffee buzz.
Banana Ice Cream
Banana ice cream is a naturally sweet, creamy treat that makes great use of ripe bananas. With no need for eggs or complicated prep, this recipe is perfect for the Dash ice cream maker. It’s a great option for those who want a fruity dessert without added artificial flavors or heavy processing. The result is a tropical, mellow flavor that’s both light and indulgent.
Ingredients
- 2 ripe bananas, mashed
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender or mixing bowl, combine mashed bananas, milk, sugar, vanilla, and salt. Blend or whisk until smooth.
- Stir in the heavy cream.
- Chill the mixture for 1–2 hours in the refrigerator.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Optional: fold in chopped walnuts, mini chocolate chips, or caramel during the last few minutes.
- Serve right away or freeze until set.
This banana ice cream is a refreshing way to use overripe bananas, turning them into something cool and luxurious. It’s creamy, naturally sweet, and perfect for summer days or a guilt-free dessert after dinner.
Matcha Ice Cream
Matcha ice cream is a Japanese-inspired frozen dessert with a distinctive green tea flavor that’s earthy, slightly bitter, and wonderfully smooth. Using the Dash ice cream maker, you can recreate this unique and elegant treat at home. The bright green hue and delicate taste make it a refreshing alternative to traditional vanilla or chocolate, especially for those who enjoy subtle sweetness.
Ingredients
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk the matcha powder with a few tablespoons of the milk to make a smooth paste.
- Add the remaining milk and sugar, and whisk until the sugar dissolves.
- Stir in the heavy cream, vanilla, and salt until combined.
- Chill the mixture in the refrigerator for 1–2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes, until thick and smooth.
- Enjoy immediately or freeze for a firmer consistency.
Matcha ice cream is both refreshing and refined, making it perfect for impressing guests or indulging in a sophisticated dessert at home. The Dash machine ensures the ice cream comes out smooth and creamy, while the matcha brings a vibrant color and unique taste that stands out.
Blueberry Ice Cream
Blueberry ice cream is a delightful blend of sweet, tangy fruit and rich creaminess, perfect for warm days or a colorful dessert spread. With the Dash ice cream maker, making this fruity treat at home is both quick and rewarding. The fresh berry flavor shines through with each bite, and its naturally vibrant hue makes it a standout addition to any dessert table.
Ingredients
- 1 cup fresh or frozen blueberries
- 3/4 cup granulated sugar, divided
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1 tsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a small saucepan over medium heat, cook the blueberries with 1/4 cup sugar and lemon juice until the berries burst and the mixture thickens slightly. Cool completely.
- In a bowl, whisk together the remaining sugar, milk, cream, vanilla, and salt until smooth.
- Stir in the cooled blueberry mixture.
- Refrigerate for at least 2 hours until well chilled.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until creamy.
- Serve soft or freeze to firm up.
Blueberry ice cream brings together the richness of cream with the bright, summery flavor of blueberries. It’s a refreshing, slightly tart dessert that’s both beautiful and delicious, with the Dash machine delivering the perfect consistency every time.
Pistachio Ice Cream
Pistachio ice cream is a nutty, luxurious flavor that’s beloved for its subtle sweetness and creamy, buttery taste. Homemade in the Dash ice cream maker, this version uses real pistachios to bring out an authentic flavor that’s far more natural and satisfying than most store-bought options. Its pale green color and refined taste make it a standout treat for special occasions or elegant entertaining.
Ingredients
- 1/2 cup shelled unsalted pistachios, finely chopped
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 tsp almond extract (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend pistachios with a portion of the milk until finely ground.
- In a bowl, mix this pistachio milk with the remaining milk, cream, sugar, vanilla, almond extract (if using), and salt.
- Chill in the fridge for at least 2 hours.
- Pour into your Dash ice cream maker and churn for 25–30 minutes until smooth and thick.
- Fold in extra pistachio pieces if desired.
- Freeze for a firmer consistency or enjoy right away.
Pistachio ice cream made from scratch is a uniquely flavorful dessert that’s both creamy and nutty. With the help of the Dash ice cream maker, you can bring gourmet ice cream into your home with little effort and maximum flavor payoff.
Maple Walnut Ice Cream
Maple walnut ice cream is a rich, autumn-inspired dessert that blends the warm flavor of maple syrup with the crunch of toasted walnuts. It’s a cozy, comforting scoop that feels homemade in every sense—and the Dash ice cream maker makes the process seamless. This is a great flavor for those who love deeper, more complex tastes in their frozen desserts.
Ingredients
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 2/3 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 cup chopped toasted walnuts
- Pinch of salt
Instructions
- In a bowl, whisk together the milk, cream, maple syrup, vanilla, and salt until well combined.
- Chill the base for 1–2 hours in the refrigerator.
- Pour into the Dash ice cream maker and churn for about 25 minutes.
- Add the toasted walnuts in the last 5 minutes of churning.
- Transfer to a container to freeze, or serve immediately.
Maple walnut ice cream is a smooth and nutty indulgence that tastes like fall in a bowl. The maple flavor adds a natural sweetness, while the walnuts bring texture and richness. It’s an elegant yet comforting dessert, easily made at home with the Dash machine.
Lemon Sorbet
Lemon sorbet is a bright, tangy, and refreshing frozen dessert that’s perfect for cleansing the palate or enjoying on a hot day. Made effortlessly in the Dash ice cream maker, this sorbet combines fresh lemon juice and zest with a simple syrup base for a vibrant, citrusy treat that’s both light and bursting with flavor. It’s dairy-free, making it a great option for those looking for a refreshing vegan-friendly dessert.
Ingredients
- 1 cup water
- 3/4 cup granulated sugar
- 3/4 cup fresh lemon juice (about 4 lemons)
- 1 tbsp lemon zest
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat gently, stirring until sugar dissolves completely. Remove from heat and let cool.
- Stir in the fresh lemon juice, lemon zest, and a pinch of salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes until the sorbet is frozen and smooth.
- Serve immediately for a soft texture or freeze to firm up further.
Lemon sorbet is a crisp and zesty dessert that refreshes and invigorates the palate. Thanks to the Dash ice cream maker, you can quickly turn simple ingredients into a sophisticated frozen treat that’s perfect for summer gatherings or anytime you want a citrusy pick-me-up.
Coconut Ice Cream
Coconut ice cream offers a tropical, creamy experience that’s rich in flavor and perfect for those who love a hint of the exotic in their desserts. Using the Dash ice cream maker, this recipe creates a smooth texture with the natural sweetness of coconut milk and shredded coconut, making it an excellent choice for dairy-free or vegan variations with simple ingredient swaps.
Ingredients
- 1 cup coconut milk (full fat)
- 1 cup whole milk (or substitute with additional coconut milk for dairy-free)
- 1 1/2 cups heavy cream (or coconut cream for vegan)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut
Instructions
- In a bowl, whisk together coconut milk, milk, heavy cream, sugar, and vanilla until sugar dissolves.
- Stir in shredded coconut.
- Chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until thick and creamy.
- Serve immediately or freeze for firmer texture.
Coconut ice cream is a creamy, dreamy treat with a rich tropical flair. The Dash ice cream maker helps deliver a smooth, luscious texture, while the shredded coconut adds a satisfying chewiness that enhances every bite.
Honey Lavender Ice Cream
Honey lavender ice cream is a delicate and aromatic dessert that blends the floral notes of lavender with the natural sweetness of honey. This sophisticated flavor is easy to make with the Dash ice cream maker and offers a unique, calming experience for those who want something a little different. The creamy base perfectly complements the gentle fragrance of lavender for a truly elegant treat.
Ingredients
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 3/4 cup honey
- 1 tbsp dried culinary lavender
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat the milk gently in a saucepan with the dried lavender, allowing it to steep for about 15 minutes. Strain out the lavender.
- Whisk in honey, heavy cream, vanilla, and salt until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until creamy.
- Serve immediately or freeze for a firmer consistency.
Honey lavender ice cream is an elegant, floral dessert that transports you with every bite. Thanks to the Dash ice cream maker, the delicate flavors stay balanced and the texture remains luxuriously smooth, making it a perfect choice for special occasions or whenever you want a sophisticated sweet treat.
Chocolate Chip Cookie Dough Ice Cream
Chocolate chip cookie dough ice cream is the ultimate comfort dessert, combining creamy vanilla ice cream with chunks of sweet, chewy cookie dough and crunchy chocolate chips. Using the Dash ice cream maker, you can easily create this nostalgic favorite at home without any complicated steps. The contrast between smooth ice cream and bits of dough makes every bite a delightful surprise.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup mini chocolate chips
- 1/2 cup edible cookie dough (store-bought or homemade)
Instructions
- Whisk together milk, sugar, vanilla, and salt until sugar dissolves.
- Stir in the heavy cream and chill the mixture for at least 2 hours.
- Pour the chilled base into the Dash ice cream maker and churn for 20–25 minutes.
- During the last 5 minutes of churning, add the mini chocolate chips and cookie dough pieces.
- Serve immediately for soft ice cream or freeze to firm up.
This chocolate chip cookie dough ice cream is a nostalgic treat that’s perfect for satisfying sweet cravings. The Dash ice cream maker helps you whip it up quickly with creamy texture and just the right balance of cookie dough chunks and chocolate chips.
Butter Pecan Ice Cream
Butter pecan ice cream is a rich and buttery classic, known for its toasted pecans and smooth vanilla base. With the Dash ice cream maker, making this indulgent dessert at home is simple and rewarding. The toasted pecans add a satisfying crunch and nutty flavor that pairs perfectly with the creamy sweetness of the ice cream.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup pecans, toasted and chopped
- 2 tbsp unsalted butter
Instructions
- In a skillet, melt butter and toast pecans until fragrant. Set aside to cool.
- Whisk together milk, sugar, vanilla, and salt until sugar dissolves.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Add toasted pecans during the last few minutes of churning.
- Serve immediately or freeze for firmer ice cream.
Butter pecan ice cream is a timeless dessert with a buttery, nutty flavor that’s perfect for any season. The Dash ice cream maker makes the process quick and easy, resulting in creamy ice cream with crunchy pecan pieces throughout.
Raspberry Swirl Ice Cream
Raspberry swirl ice cream combines creamy vanilla ice cream with a vibrant, tangy raspberry sauce that creates a beautiful marbled effect. This recipe is easy to make with the Dash ice cream maker and is perfect for anyone who loves a fruity twist in their frozen desserts. The raspberry sauce adds bursts of fresh flavor in every bite.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar (for raspberry sauce)
- 1 tsp lemon juice
Instructions
- Make raspberry sauce by cooking raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened. Cool completely.
- Whisk together milk, sugar, vanilla, and salt until sugar dissolves.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Transfer half the ice cream to a container, drizzle with raspberry sauce, then add the remaining ice cream. Use a knife or skewer to gently swirl the sauce through the ice cream.
- Freeze for 2–3 hours before serving.
Raspberry swirl ice cream is a refreshing and elegant dessert that balances creamy sweetness with fruity tartness. The Dash ice cream maker makes it simple to achieve a smooth texture, while the homemade raspberry sauce adds a vibrant punch of flavor.
Peanut Butter Ice Cream
Peanut butter ice cream is a rich, creamy treat that combines the nutty, salty flavor of peanut butter with a smooth, velvety base. Using the Dash ice cream maker, you can easily make this indulgent dessert at home with minimal ingredients. It’s perfect for peanut butter lovers who crave a dessert that’s both satisfying and full of depth.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together milk, sugar, vanilla, and salt until sugar is dissolved.
- Warm the peanut butter slightly to soften, then whisk it into the milk mixture until smooth.
- Stir in the heavy cream and chill the mixture for at least 2 hours.
- Pour the chilled base into the Dash ice cream maker and churn for 25–30 minutes until thick and creamy.
- Serve immediately or freeze for firmer texture.
Peanut butter ice cream made in the Dash machine offers a perfect balance of salty and sweet with a creamy, indulgent texture. It’s a dessert that satisfies rich cravings while feeling homemade and fresh.
Vanilla Bean Ice Cream
Vanilla bean ice cream is a timeless classic known for its pure, creamy flavor with the subtle fragrance and specks of real vanilla bean. The Dash ice cream maker allows you to make this elegant dessert at home easily, delivering a rich and smooth texture that highlights the natural vanilla essence.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped (or 1 tbsp vanilla bean paste)
- Pinch of salt
Instructions
- In a saucepan, warm the milk with the vanilla bean seeds and pod until just simmering. Remove from heat and let steep for 30 minutes.
- Remove the vanilla pod and whisk in sugar and salt until dissolved.
- Stir in the heavy cream and chill the mixture for 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until smooth and creamy.
- Serve immediately or freeze to firm up.
Vanilla bean ice cream is a luxurious treat that stands alone or serves as the perfect base for toppings and mix-ins. The Dash ice cream maker helps you capture the pure flavor and silky texture of this classic dessert every time.
Chocolate Fudge Brownie Ice Cream
Chocolate fudge brownie ice cream is a decadent combination of rich chocolate ice cream loaded with chunks of fudgy brownie pieces. Using the Dash ice cream maker, you can create this indulgent dessert that’s perfect for chocolate lovers seeking a luscious, textured treat. The mix of creamy ice cream and chewy brownie bits delivers pure satisfaction.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup brownie chunks (store-bought or homemade)
Instructions
- Whisk together milk, sugar, cocoa powder, vanilla, and salt until sugar and cocoa dissolve.
- Stir in heavy cream and chill for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Add brownie chunks in the last 5 minutes of churning.
- Serve immediately for soft ice cream or freeze for firmer texture.
Chocolate fudge brownie ice cream is a rich, indulgent dessert that combines the best of creamy chocolate and chewy brownie bites. The Dash ice cream maker ensures a smooth base with plenty of delicious mix-ins for an irresistible treat.
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a refreshing and classic favorite that combines cool mint flavor with crunchy chocolate chips. Made easily with the Dash ice cream maker, this recipe offers a perfect balance of sweetness and freshness. It’s a great way to enjoy a crisp, creamy dessert that’s both nostalgic and satisfying.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- Pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- Whisk together milk, sugar, peppermint extract, and salt until sugar dissolves.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour the chilled base into the Dash ice cream maker and churn for 20–25 minutes.
- Add mini chocolate chips during the last 5 minutes of churning.
- Serve immediately or freeze for a firmer consistency.
Mint chocolate chip ice cream is a classic crowd-pleaser with a bright, cool flavor and delightful chocolate crunch. The Dash ice cream maker ensures a creamy, smooth texture that perfectly complements the refreshing mint.
Salted Caramel Ice Cream
Salted caramel ice cream delivers a rich, buttery caramel flavor with a hint of sea salt that enhances the sweetness. With the Dash ice cream maker, you can easily make this decadent treat at home. The smooth, creamy texture paired with the salty-sweet balance makes it an indulgent dessert perfect for any occasion.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Whisk together milk, sugar, caramel sauce, vanilla, and salt until well combined.
- Stir in the heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until thick and creamy.
- Serve immediately or freeze for a firmer texture.
Salted caramel ice cream is a luscious treat that balances sweet and salty flavors beautifully. Thanks to the Dash ice cream maker, this complex flavor is easy to prepare with a smooth, indulgent finish.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a beloved classic featuring creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies. The Dash ice cream maker makes whipping up this nostalgic favorite at home simple and fun. The crunchy cookie bits add texture and flavor, creating a deliciously satisfying dessert.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup crushed chocolate sandwich cookies
Instructions
- Whisk together milk, sugar, vanilla, and salt until sugar dissolves.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Add crushed cookies during the last 5 minutes of churning.
- Serve immediately or freeze for a firmer consistency.
Cookies and cream ice cream is a fun and flavorful treat that combines creamy vanilla with crunchy cookie pieces. The Dash ice cream maker helps create the perfect texture for this classic dessert that’s loved by all ages.
Coffee Ice Cream
Coffee ice cream is a rich and aromatic dessert that captures the bold flavor of freshly brewed coffee in a creamy, smooth base. Using the Dash ice cream maker, you can easily create this indulgent treat at home. It’s perfect for coffee lovers looking for a cool, refreshing way to enjoy their favorite brew.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk together milk, sugar, instant coffee, vanilla, and salt until the sugar and coffee granules dissolve completely.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until thick and creamy.
- Serve immediately for soft ice cream or freeze for firmer texture.
Coffee ice cream offers a deliciously smooth and bold coffee flavor that’s both refreshing and energizing. The Dash ice cream maker helps achieve the perfect creamy consistency, making it an ideal dessert for any time of day.
Banana Ice Cream
Banana ice cream is a naturally sweet and creamy treat that highlights the mellow flavor of ripe bananas. Made effortlessly with the Dash ice cream maker, this recipe is a fantastic way to use overripe bananas while creating a luscious frozen dessert that appeals to all ages.
Ingredients
- 3 ripe bananas, mashed
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix mashed bananas, milk, sugar, vanilla, and salt until combined.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until smooth and creamy.
- Serve immediately or freeze to firm up.
Banana ice cream is a naturally flavorful and creamy dessert that showcases the sweet taste of bananas in every bite. With the Dash ice cream maker, this wholesome treat is easy to prepare and perfect for a wholesome dessert option.
Matcha Green Tea Ice Cream
Matcha green tea ice cream is a vibrant, slightly earthy frozen treat that brings the unique flavor of finely ground green tea powder into a creamy dessert. Using the Dash ice cream maker, this recipe offers a smooth texture with a refreshing twist, ideal for those seeking a sophisticated and healthful flavor.
Ingredients
- 1 cup whole milk
- 1 3/4 cups heavy cream
- 3/4 cup granulated sugar
- 2 tsp matcha green tea powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk together milk, sugar, matcha powder, vanilla, and salt until sugar is dissolved and matcha is fully incorporated.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until creamy and smooth.
- Serve immediately or freeze for firmer consistency.
Matcha green tea ice cream offers a unique blend of creamy sweetness and subtle bitterness, creating a refreshing and elegant dessert. The Dash ice cream maker helps capture the delicate flavors while producing a perfectly smooth texture.
Mango Ice Cream
Mango ice cream is a tropical delight that captures the juicy sweetness and vibrant flavor of ripe mangoes in a creamy frozen dessert. With the Dash ice cream maker, you can transform fresh mango puree into a luscious, smooth treat that’s perfect for warm days or anytime you want a taste of the tropics.
Ingredients
- 1 1/2 cups ripe mango puree
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tsp lime juice
- Pinch of salt
Instructions
- In a bowl, whisk together mango puree, milk, sugar, lime juice, and salt until well combined.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 25–30 minutes until creamy and smooth.
- Serve immediately or freeze for firmer texture.
Mango ice cream is a refreshing and exotic dessert that brings the vibrant taste of tropical fruit to your palate. Thanks to the Dash ice cream maker, this flavorful treat comes together quickly with a perfectly creamy texture.
Blueberry Cheesecake Ice Cream
Blueberry cheesecake ice cream combines the creamy richness of cheesecake-flavored ice cream with bursts of sweet, tangy blueberries. Made effortlessly with the Dash ice cream maker, this dessert offers a delightful balance of flavors and textures reminiscent of a classic cheesecake in frozen form.
Ingredients
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup fresh or frozen blueberries
Instructions
- Whisk milk, sugar, cream cheese, vanilla, and salt until smooth and well combined.
- Stir in heavy cream and chill the mixture for at least 2 hours.
- Pour into the Dash ice cream maker and churn for 20–25 minutes.
- Add blueberries during the last 5 minutes of churning.
- Serve immediately or freeze for a firmer texture.
Blueberry cheesecake ice cream offers the creamy tang of cheesecake paired with sweet, juicy blueberries. The Dash ice cream maker makes it easy to create this decadent dessert with a rich texture and balanced flavor.
Conclusion
Exploring more than 29 Dash ice cream maker recipes unlocks a world of creative, flavorful possibilities that will elevate your dessert game. From classic staples like cookies and cream to unique flavors like pistachio and salted caramel, there’s something here for everyone. These recipes prove that with just a few simple ingredients and the right tool, you can craft restaurant-quality ice cream at home. So whether you’re cooling off on a hot day or treating yourself after dinner, the Dash ice cream maker is your perfect companion for endless frozen dessert adventures.
