If you love homemade ice cream but want a simple, quick way to make single-serving treats, the Dash My Pint ice cream maker is a game-changer.
Compact and easy to use, this pint-sized machine lets you craft creamy, delicious ice cream, sorbet, and frozen yogurt right in your own kitchen without the fuss of large batches.
With so many creative flavor possibilities—from classic vanilla and chocolate to adventurous combinations like lemon basil or salted caramel pretzel—you can satisfy any craving in no time.
Whether you’re a beginner or an ice cream enthusiast, exploring over 28 Dash My Pint ice cream maker recipes opens up a world of sweet, customizable indulgence that’s perfect for every season.
28+ Delicious Dash My Pint Ice Cream Maker Recipes to Try Today
Making ice cream at home has never been easier or more fun thanks to the Dash My Pint ice cream maker.
Its user-friendly design and small footprint make it ideal for experimenting with endless flavors and mix-ins, all without wasting ingredients or taking up much kitchen space.
With more than 28 recipes to try, you can enjoy everything from rich, nutty pistachio to fresh and fruity mango sorbet with just a few simple steps.
This versatile machine invites you to unleash your creativity and enjoy fresh, homemade frozen treats anytime you want—proving that great ice cream doesn’t have to be complicated.
classic vanilla
This recipe brings the timeless flavor of classic vanilla to life with the Dash My Pint ice cream maker.
The smooth and creamy texture is achieved using simple ingredients that meld perfectly during the quick churning process.
Ideal for those who appreciate the elegance of pure vanilla, this recipe highlights how easy it is to make delicious homemade ice cream with the Dash My Pint.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the milk, cream, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into the Dash My Pint ice cream maker.
- Turn on the machine and churn for the recommended time until the ice cream reaches a creamy consistency.
- Serve immediately for soft serve or freeze for a firmer texture.
This classic vanilla recipe demonstrates how straightforward it is to create rich, homemade ice cream that tastes far better than store-bought.
The Dash My Pint’s compact size and ease of use make it a perfect tool for whipping up small batches of this timeless favorite whenever the craving strikes.
chocolate fudge swirl
This indulgent chocolate fudge swirl ice cream offers a decadent treat combining rich chocolate ice cream with ribbons of velvety fudge.
The Dash My Pint ice cream maker effortlessly churns a smooth base, while adding the fudge swirl at the right moment enhances both the texture and flavor.
It’s a perfect dessert for chocolate lovers looking for a homemade touch.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Unsweetened cocoa powder
- Pure vanilla extract
- Pinch of salt
- Chocolate fudge sauce
Instructions:
- Whisk together milk, cream, sugar, cocoa powder, vanilla extract, and salt until smooth and sugar is dissolved.
- Pour the chocolate mixture into the Dash My Pint ice cream maker and churn until thick and creamy.
- Gently fold in chocolate fudge sauce to create swirls throughout the ice cream.
- Serve immediately or freeze for a firmer consistency.
This recipe highlights the versatility of the Dash My Pint, allowing you to create complex flavors like fudge swirl with ease.
The combination of creamy chocolate and luscious fudge makes for an irresistible homemade dessert.
strawberry cheesecake
This strawberry cheesecake ice cream blends creamy cheesecake flavor with fresh strawberry pieces for a delightful, fruity dessert.
Using the Dash My Pint ice cream maker, the base churns to a smooth, creamy consistency while the fresh strawberries add bursts of natural sweetness and texture.
It’s a perfect summer treat or anytime indulgence.
Ingredients:
- Cream cheese
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Fresh strawberries, chopped
Instructions:
- Beat the cream cheese until smooth.
- In a separate bowl, whisk together milk, cream, sugar, and vanilla.
- Combine the cream cheese mixture with the milk mixture until fully incorporated.
- Pour into the Dash My Pint ice cream maker and churn until creamy.
- Fold in chopped strawberries during the last few minutes of churning.
- Serve immediately or freeze for firmer texture.
This strawberry cheesecake ice cream showcases how easy it is to create gourmet flavors with the Dash My Pint.
The balance of tangy cream cheese and fresh strawberries offers a refreshing and satisfying dessert experience.
mint chocolate chip
This mint chocolate chip recipe uses the Dash My Pint ice cream maker to create a refreshing and creamy dessert with bursts of chocolatey goodness.
The cool mint flavor pairs perfectly with crunchy chocolate chips, making it a favorite for anyone who loves classic ice cream flavors with a twist.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Peppermint extract
- Mini chocolate chips
Instructions:
- Whisk together milk, cream, sugar, and peppermint extract until sugar is fully dissolved.
- Pour the mixture into the Dash My Pint ice cream maker and churn until smooth and creamy.
- Add mini chocolate chips near the end of the churning process to evenly distribute.
- Serve immediately for soft serve or freeze for a firmer consistency.
This recipe perfectly showcases how the Dash My Pint can deliver smooth, flavorful ice cream with the added texture and taste of chocolate chips, all while highlighting the bright, refreshing mint flavor.
salted caramel swirl
This salted caramel swirl ice cream combines creamy vanilla base with luscious salted caramel ribbons, all easily made in the Dash My Pint ice cream maker.
The sweet and salty contrast creates a sophisticated flavor profile that feels indulgent yet homemade.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Salted caramel sauce
Instructions:
- Whisk together milk, cream, sugar, and vanilla extract until sugar is dissolved.
- Pour the base into the Dash My Pint ice cream maker and churn until creamy.
- Gently swirl in salted caramel sauce towards the end of churning or immediately after.
- Serve soft or freeze for a firmer texture.
This recipe demonstrates how easy it is to add elegant flavor twists using the Dash My Pint.
The salted caramel swirl is rich, creamy, and perfect for special occasions or everyday indulgence.
cookies and cream
This cookies and cream ice cream recipe is a crowd-pleaser made effortlessly in the Dash My Pint ice cream maker.
Combining a creamy vanilla base with chunks of chocolate sandwich cookies, it delivers the perfect balance of smooth texture and crunchy cookie bits.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Chocolate sandwich cookies, crushed
Instructions:
- Whisk milk, cream, sugar, and vanilla extract until the sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in crushed chocolate sandwich cookies near the end of churning.
- Serve immediately or freeze for firmer consistency.
This cookies and cream recipe highlights the convenience and versatility of the Dash My Pint, letting you enjoy a classic favorite anytime with minimal effort.
peach cobbler
This peach cobbler ice cream brings the warm, comforting flavors of the classic dessert into a creamy frozen treat using the Dash My Pint ice cream maker.
The sweet peach chunks combined with cinnamon-spiced ice cream base create a perfect balance of fruitiness and warmth.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Ground cinnamon
- Fresh or canned peaches, diced
- Vanilla extract
Instructions:
- Whisk together milk, cream, sugar, cinnamon, and vanilla until sugar is dissolved.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in diced peaches near the end of churning.
- Serve immediately or freeze for a firmer texture.
This recipe shows how easily the Dash My Pint can transform your favorite dessert flavors into refreshing ice cream, perfect for warm weather or any time you crave a fruity, spiced treat.
pistachio
This pistachio ice cream recipe uses the Dash My Pint ice cream maker to create a rich, nutty flavor with a creamy texture.
Ground pistachios add natural sweetness and an irresistible crunch, making it a sophisticated yet simple dessert to prepare at home.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Ground pistachios
- Almond extract (optional)
Instructions:
- Whisk milk, cream, sugar, and almond extract until sugar is dissolved.
- Stir in ground pistachios.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Serve immediately or freeze for a firmer texture.
This pistachio ice cream perfectly illustrates how nut flavors can be enhanced in homemade ice cream, with the Dash My Pint providing a quick and easy way to churn small batches.
cookies dough
This cookie dough ice cream combines creamy vanilla ice cream with chunks of sweet cookie dough for a fun, indulgent dessert.
The Dash My Pint ice cream maker churns a smooth base that pairs perfectly with the chewy, flavorful cookie dough pieces.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Small cookie dough pieces (egg-free or safe for raw consumption)
Instructions:
- Whisk milk, cream, sugar, and vanilla until sugar dissolves.
- Pour the mixture into the Dash My Pint ice cream maker and churn until creamy.
- Gently fold in cookie dough pieces near the end of churning.
- Serve immediately or freeze for firmer texture.
This recipe demonstrates how the Dash My Pint can help you create rich, playful ice cream flavors at home, perfect for satisfying sweet cravings with a homemade touch.
honey lavender
This honey lavender ice cream offers a delicate floral flavor combined with natural sweetness, crafted easily with the Dash My Pint ice cream maker.
The soothing aroma of lavender paired with smooth honey-infused cream creates a uniquely refreshing dessert experience.
Ingredients:
- Whole milk
- Heavy cream
- Honey
- Dried culinary lavender buds
- Vanilla extract
Instructions:
- Warm milk gently and steep lavender buds for about 15 minutes, then strain.
- Whisk the lavender-infused milk with heavy cream, honey, and vanilla extract until well combined.
- Chill the mixture thoroughly.
- Pour into the Dash My Pint ice cream maker and churn until creamy.
- Serve immediately or freeze for firmer texture.
This honey lavender recipe highlights the Dash My Pint’s ability to turn simple, natural ingredients into an elegant and aromatic homemade ice cream.
blueberry cheesecake
This blueberry cheesecake ice cream blends creamy cheesecake flavors with bursts of fresh blueberry throughout.
The Dash My Pint ice cream maker churns the velvety base to perfection while fresh or frozen blueberries add vibrant fruitiness to every bite.
Ingredients:
- Cream cheese
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Fresh or frozen blueberries
Instructions:
- Beat cream cheese until smooth.
- Whisk milk, cream, sugar, and vanilla, then combine with cream cheese until fully incorporated.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in blueberries near the end of churning.
- Serve immediately or freeze to firm up.
This recipe demonstrates how the Dash My Pint lets you create luscious, fruit-infused cheesecake ice cream with ease.
peanut butter cup
This peanut butter cup ice cream combines rich peanut butter flavor with chocolate chunks for a creamy, indulgent treat.
Using the Dash My Pint ice cream maker, the smooth peanut butter base perfectly complements the crunchy chocolate bits folded in near the end.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Peanut butter
- Chocolate chunks or mini peanut butter cups
Instructions:
- Whisk milk, cream, sugar, and peanut butter until smooth and sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in chocolate chunks or mini peanut butter cups near the end of churning.
- Serve immediately or freeze for a firmer texture.
This peanut butter cup recipe showcases the ease of creating decadent, crowd-pleasing ice cream with the Dash My Pint at home.
toasted coconut
This toasted coconut ice cream delivers a rich, nutty flavor with crunchy toasted coconut flakes blended into a creamy base.
Made effortlessly with the Dash My Pint ice cream maker, it offers a tropical twist perfect for warm-weather treats or anytime indulgence.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Toasted shredded coconut
Instructions:
- Whisk milk, cream, sugar, and vanilla extract until sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in toasted shredded coconut during the last minutes of churning.
- Serve immediately for soft serve or freeze for firmer texture.
This recipe highlights the ease of incorporating textured ingredients like toasted coconut using the Dash My Pint, resulting in a delightful contrast of creamy and crunchy.
maple pecan
This maple pecan ice cream combines the sweet, rich flavor of pure maple syrup with crunchy roasted pecans.
The Dash My Pint ice cream maker churns the smooth base quickly while adding the perfect balance of sweetness and nutty texture.
Ingredients:
- Whole milk
- Heavy cream
- Maple syrup
- Granulated sugar
- Roasted pecans, chopped
- Vanilla extract
Instructions:
- Whisk milk, cream, maple syrup, sugar, and vanilla extract until well combined.
- Pour the mixture into the Dash My Pint ice cream maker and churn until creamy.
- Stir in chopped roasted pecans near the end of churning.
- Serve immediately or freeze for a firmer consistency.
This maple pecan recipe demonstrates how the Dash My Pint can create complex, comforting flavors with minimal effort.
lemon basil
This lemon basil ice cream combines bright citrus notes with the fresh, herbal flavor of basil, making for a refreshing and unexpected treat.
The Dash My Pint ice cream maker churns the smooth base quickly, capturing the vibrant flavors perfectly.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Fresh basil leaves
- Lemon zest and juice
Instructions:
- Gently heat milk and cream with basil leaves to infuse flavor, then strain.
- Whisk in sugar, lemon zest, and lemon juice until sugar dissolves.
- Chill mixture thoroughly before pouring into the Dash My Pint ice cream maker.
- Churn until creamy and smooth.
- Serve immediately or freeze for a firmer texture.
This lemon basil recipe showcases the Dash My Pint’s ability to handle delicate, fresh flavors with ease for a unique homemade ice cream experience.
caramel macchiato
This caramel macchiato ice cream captures the rich flavors of a coffeehouse favorite, combining bold espresso notes with creamy caramel swirls.
The Dash My Pint ice cream maker churns a smooth coffee base while the caramel adds a luscious sweetness throughout.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Instant espresso powder
- Caramel sauce
- Vanilla extract
Instructions:
- Dissolve espresso powder in a small amount of warm milk.
- Whisk together the milk, cream, sugar, espresso mixture, and vanilla extract until sugar is dissolved.
- Pour into the Dash My Pint ice cream maker and churn until creamy.
- Gently swirl in caramel sauce towards the end of churning or after churning.
- Serve immediately or freeze for a firmer texture.
This recipe shows how the Dash My Pint can help create sophisticated, café-inspired flavors at home with ease.
black cherry
This black cherry ice cream blends tart, juicy cherries with a creamy base to create a refreshing and fruity dessert.
Using the Dash My Pint ice cream maker, the cherries add bursts of natural sweetness and texture that brighten each spoonful.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Pure vanilla extract
- Fresh or frozen pitted black cherries, chopped
Instructions:
- Whisk together milk, cream, sugar, and vanilla until sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in chopped black cherries near the end of churning.
- Serve immediately or freeze to firm up.
This black cherry ice cream highlights how fresh fruit can elevate homemade ice cream, making it vibrant and delicious with minimal effort.
ginger snap
This ginger snap ice cream combines spicy ginger flavors with crunchy cookie pieces, creating a warm and flavorful treat.
The Dash My Pint ice cream maker churns a smooth, spiced base while the cookie bits add texture and bursts of sweetness.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Ground ginger, cinnamon, nutmeg
- Crushed ginger snap cookies
Instructions:
- Whisk milk, cream, sugar, and spices until sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in crushed ginger snap cookies near the end of churning.
- Serve immediately or freeze for firmer texture.
This recipe showcases the versatility of the Dash My Pint, allowing you to craft complex spice and cookie combinations easily at home.
raspberry chocolate chip
This raspberry chocolate chip ice cream combines tart, fresh raspberries with sweet chocolate chips in a creamy base churned to perfection in the Dash My Pint ice cream maker.
The vibrant raspberry flavor balances beautifully with rich chocolate for a delightful treat.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Fresh or frozen raspberries
- Mini chocolate chips
Instructions:
- Whisk milk, cream, sugar, and vanilla extract until sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Gently fold in raspberries and mini chocolate chips near the end of churning.
- Serve immediately for a soft serve or freeze for a firmer texture.
This recipe highlights how fresh fruit and chocolate can be perfectly combined in a homemade ice cream with the help of the Dash My Pint.
honey almond
This honey almond ice cream offers a smooth, subtly sweet base enhanced by crunchy toasted almonds and natural honey sweetness.
The Dash My Pint ice cream maker efficiently churns a creamy, nutty dessert that feels both wholesome and indulgent.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Honey
- Toasted sliced almonds
- Vanilla extract
Instructions:
- Whisk milk, cream, sugar, honey, and vanilla extract until fully combined.
- Pour into the Dash My Pint ice cream maker and churn until creamy.
- Fold in toasted almonds during the last minutes of churning.
- Serve immediately or freeze for a firmer texture.
This honey almond recipe demonstrates how simple ingredients can be transformed into a luxurious ice cream with the Dash My Pint.
white chocolate raspberry
This white chocolate raspberry ice cream features a luscious white chocolate base swirled with tart raspberry sauce, creating a beautiful and flavorful dessert.
The Dash My Pint ice cream maker churns the creamy base smoothly, while the raspberry swirl adds bursts of fruity brightness.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- White chocolate chips
- Raspberry sauce or fresh raspberries
- Vanilla extract
Instructions:
- Melt white chocolate chips and mix with milk, cream, sugar, and vanilla extract until smooth.
- Pour the mixture into the Dash My Pint ice cream maker and churn until creamy.
- Gently swirl in raspberry sauce or fold in fresh raspberries near the end of churning.
- Serve immediately or freeze for a firmer texture.
This recipe showcases the Dash My Pint’s ability to create rich, sophisticated ice cream flavors with ease.
chocolate espresso
This chocolate espresso ice cream blends the deep, rich flavors of dark chocolate with the bold kick of espresso.
Made effortlessly with the Dash My Pint ice cream maker, it offers a smooth and intense dessert perfect for coffee and chocolate lovers.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Cocoa powder
- Instant espresso powder
- Vanilla extract
Instructions:
- Whisk milk, cream, sugar, cocoa powder, espresso powder, and vanilla until sugar dissolves.
- Pour the mixture into the Dash My Pint ice cream maker and churn until creamy.
- Serve immediately for soft serve or freeze for a firmer texture.
This recipe shows how the Dash My Pint can help you craft bold, complex flavors with minimal effort.
matcha green tea
This matcha green tea ice cream offers a refreshing and slightly earthy flavor made with finely ground matcha powder.
The Dash My Pint ice cream maker churns the smooth, creamy base, making it an easy way to enjoy this popular Japanese treat at home.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Matcha green tea powder
- Vanilla extract
Instructions:
- Whisk milk, cream, sugar, matcha powder, and vanilla extract until sugar dissolves and matcha is fully incorporated.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Serve immediately or freeze for a firmer texture.
This recipe demonstrates how to bring traditional flavors to homemade ice cream using the Dash My Pint.
salted caramel pretzel
This salted caramel pretzel ice cream combines creamy caramel-flavored ice cream with crunchy, salty pretzel pieces.
The Dash My Pint ice cream maker churns a rich base while the pretzels add satisfying texture and contrast.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Caramel sauce
- Salt
- Crushed pretzels
Instructions:
- Whisk milk, cream, sugar, caramel sauce, and a pinch of salt until combined.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in crushed pretzels near the end of churning.
- Serve immediately or freeze for a firmer texture.
This recipe shows how sweet and salty flavors can be easily combined into a delicious homemade treat.
pistachio
This pistachio ice cream delivers a creamy and nutty flavor, made effortlessly with the Dash My Pint ice cream maker.
The natural richness of pistachios blends perfectly with the smooth base for a classic, satisfying treat.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Pistachio paste or finely ground pistachios
- Vanilla extract
Instructions:
- Whisk milk, cream, sugar, pistachio paste, and vanilla extract until well combined.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Serve immediately for a soft texture or freeze for firmer ice cream.
This recipe highlights how simple ingredients and the Dash My Pint can create a delicious, nut-forward dessert at home.
cookies and cream
This cookies and cream ice cream is a beloved classic, combining a creamy vanilla base with chunks of chocolate sandwich cookies.
The Dash My Pint ice cream maker churns the smooth base perfectly while adding texture and flavor from the cookie pieces.
Ingredients:
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Chocolate sandwich cookies, crushed
Instructions:
- Whisk milk, cream, sugar, and vanilla extract until sugar dissolves.
- Pour mixture into the Dash My Pint ice cream maker and churn until creamy.
- Fold in crushed chocolate sandwich cookies near the end of churning.
- Serve immediately or freeze for a firmer texture.
This recipe showcases the ease of creating a crowd-pleasing favorite using the Dash My Pint.
mango sorbet
This mango sorbet offers a bright, refreshing fruit-forward dessert that is dairy-free and perfect for hot days.
The Dash My Pint ice cream maker quickly churns this smooth sorbet, capturing the vibrant tropical flavor of ripe mangoes.
Ingredients:
- Fresh mango puree
- Water
- Granulated sugar
- Lemon or lime juice
Instructions:
- Combine mango puree, water, sugar, and citrus juice until sugar dissolves.
- Chill the mixture thoroughly.
- Pour into the Dash My Pint ice cream maker and churn until smooth and icy.
- Serve immediately or freeze for a firmer texture.
This mango sorbet recipe demonstrates how versatile the Dash My Pint is, handling both creamy ice creams and refreshing sorbets.
Conclusion
The Dash My Pint ice cream maker is the perfect companion for anyone looking to make delicious, personalized frozen desserts quickly and effortlessly. Its ability to churn small batches means you can enjoy a variety of flavors without leftovers or long wait times. With over 28 inspiring recipes available, there’s something for every palate and occasion, whether you prefer creamy classics like cookies and cream or refreshing sorbets like mango. Embracing this handy gadget not only elevates your dessert game but also transforms ice cream making into a delightful and approachable experience for the whole family.
